RESUME
Personal Details
Title
Given Names
Family Name
Date of Birth
Nationality
Marital Status
Children
Mr.
Niaz
Morshed
05/10/1982
Bangladeshi
Married
none
My Skype id is- niaz.morshed82
My yahoo id- niaz.bellagio@ymail.com
My all time mobile no. is-+8801730333365
Objective
Looking for a job where I can pursue a professional carrier in a dynamic organization that
providing excellent job environment where quality performance & creativity is recognized &
rewarded. Passionate to work in a Hospitality Industry. Desire a position in Food & Beverage
Service or sales that utilizes of technical background in Hotel Industries. I have Confident of
own ability, such as well Hotel littered, energetic, good co-ordination, and interpersonal skill.
Able to work at mental stress and excessive work load and self motivated
This is Niaz Morshed from Bellagio Limited (www.bellagio.com.bd). I am professional hotelier
and I have been working in this hospitality industry for last 5 years. I am a well trained and
certified trainer of this industry. I started my career at the world's number one (1) Pizza
restaurant chain Pizza Hut.I was the proud team leader and buddy trainer of Pizza Hut
(Gulshan-1) and trained (theoretical & practical) more than 35 new trainees at Pizza Hut and
won so many awards from Transcom Foods Limited and Yum Restaurants International (U.S.A).
Now I am working as a Waiter & Trainer ( food & beverage service) at The Bellagio Limited (the
first ever 5 star restaurant complex in Bangladesh).I am a pre opening staff of Bellagio limited,
which has 6 different cuisine outlet (Japanese-Californian Fusion Cuisine, Teppanyaki (live
cooking),French Fine Dine In, Bakery & pastry, Corporate Bar, Spanish Cuisine restaurants ) and
4 different Bar (Japanese Sake Bar, French Wine Bar, Tapas Live Bar, Video Cafe & D.J Bar ).I am
one of the very few team members who got the opportunity to open 4 different restaurants
and Bar also I trained most of the associates from the very beginning in the field of food
production, menu training , service training and alcoholic and non alcoholic beverage training. I
have sound knowledge in food and beverage production, service and bar management. I am a
multi-skilled professional of Hospitality sector.
I have completed the city & guilds Diploma in food & beverage preparation & culinary arts
(7065, level-2), year-2007, result-Distinction.
I have the working experience with Chef Gerard Wallace (Ireland) former Executive Chef The
Westin, Dhaka, Chef Guilliaume Bonnety (France), Chef William Andrews (Brisben, Australia),
Chef James M. Boon (Australia), Chef Tony (Teppanyaki chef from Thailand), and Chef
Kannosan Sadao (Sushi & Sashimi Master from JAPAN).
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Education
year
2000
Education
Higher Secondary Certificate
Group
Business Studies
1998
Secondary School Certificate (SSC):
Business studies
Qualifications

International Diploma in Food Preparation & Culinary Arts (7065)
Institute: THE CITY & GUILDS, LONDON, United Kingdom.
Duration: One Year (Full Time)
Result: Distinction.

Certificate In Bakery & Pastry Production
3 Months Course.
Bangladesh Skill Development Institute.

Certificate In food & Beverage Service
3 months on the Job Practical & Theoretical Training.
Transcom Foods Limited
Bangladesh.

Diploma in Food & Beverage Production
Institute: Tommy Miah’s Institute of Hospitality Management.
Duration: One Year.
Result: A.
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
Certificate In Pizza Production (Make Table)
1 Month on the Job Practical & Theoretical Training.
6 Month practical job experience in Pizza & Pasta Production
Transcom Foods Limited
Bangladesh.
Language skills
English
German
French
Fluent
X
Well
Fair
X
Indicate choice with
“x”
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Additional Information ( awards, strengths, special skills, achievements)
.Best Employee Award ,Pizza Hut,Dhaka, Bangladesh 2008
.YUM Bucks Award , Pizza Hut,Dhaka, Bangladesh 2007,2008,2009,2010)
.Highest Up selling award (Pizza Hut)
.CHAMPS Challenge Award 2008 (SILVER)
Pizza Hut,Bangladesh.
YUM RESTAURANTS INTERNATIONAL, India, Team
.Best Buddy Trainer Award (People MANIAC)
YUM RESTAURANTS INTERNATIONAL, India,2009
.CHAMPS Challenge Championship Award (Pizza Hut,Team Gulshan) 2008
. Best Student Award (TMIHM,food and beverage production) 2007
.”customer maniac” award for outstanding customer service @
2007
Team Gulshan,
Strengths & Skills
.Always “YES” attitude
. Good communication skill.
.Sound food and beverage knowledge
.Training and development
.Good time keeper
.Great customer service skill
.Bartending and mix logy
.Guest relationship
.Cooking
.Good food production knowledge
.Non Stop hard worker
Computer skills
.Microsoft Office 2010
.Blog Development
.Designing
.Internet
Professional Experience
From - Till
Company name,
City, Country
03/07/2010 to till date
Bellagio Limited (Five star multi cuisine restaurants and bar complex at
DHAKA)
Dhaka, Bangladesh.
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Position
Chef de Rang (Le Soufflé-French Fine Dine in Restaurant & Wine Bar)
Now I am working as a Waiter & Trainer ( food & beverage service) at The
Bellagio Limited (the first ever 5 star restaurant complex in Bangladesh).I am
a pre opening staff of Bellagio limited, which has 6 different cuisine outlet
(Japanese-Californian Fusion Cuisine, Teppanyaki (live cooking),French Fine
Dine In, Bakery & pastry, Corporate Bar, Spanish Cuisine restaurants ) and 4
different Bar (Japanese Sake Bar, French Wine Bar, Tapas Live Bar, Video Cafe
& D.J Bar ).I am one of the very few team members who got the opportunity
to open 4 different restaurants and Bar also I trained most of the associates
from the very beginning in the field of food production, menu training ,
service training and alcoholic and non alcoholic beverage training. I have
sound knowledge in food and beverage production, service and bar
management. I am a multi-skilled professional of Hospitality sector.
wasabi
WASABI is a super cool east west eatery located within a stunning art deco
building serving a unique blend of chic Californian and modern Japanese. It is
known for its elegant simplicity and refined purity of flavor's with sublime
taste sensations. The menu exemplifies the use of only the freshest produce.
The philosophy is to present these ingredients in their purest form.
Property description
Explore the many seasonal delicacies prepared by agile experienced hands in
bustling atmosphere where the cultural influences of California have been
intertwined with Japanese aesthetics.
The approach in designing Wasabi Bellagio was epitomized by the principles
of simplicity, functionalism, minimalism and respect for the elements of land
and water flowing through to the food. This approach combines a balancing
play on hot and cold combinations such as the volcano roll over baked in a
cream sauce as well as the distinct sweet and spicy infusions featured in
many of the dishes. There is something hip and rather edgy about the
brashness of the food from the exquisite Baked Crab Salad, the Tuna Tataki
Californian style to the spicy baked scallops.
Wasabi is located inside the Bellagio Building located on Gulshan Avenue.
Le Souffle
Le Soufflé Philosophy
Our food is about freshness of product served in a beautiful place with
associates who care about what they do for all our guests. Our chefs are
passionate about culinary details and the fundamentals of food preparation
techniques. These in turn fire the imagination and values of the kitchen to
deliver the best quality products from around the globe. Attention to detail
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which produces the taste sensations required gives us the pleasure of
knowing you enjoyed the experience.
Our associates are a reflection of our commitment, style & success. They are
a key component for discreet refined professional service.
Seasonal Notes
White truffles, caviar, Frogs Legs, Escargot and foie gras will be our focus in
the coming months so as to provide the best French contemporary cuisine
there is to offer.
The Deli
Bellagio brings all its cakes & pastries expertise in order to allow you to
discover our exquisite & delicious signatures. It is elegantly designed, crafted
and passionately served to pleasure your senses.
The Bellagio Cakes & Pastries are made according to our unique and creative
recipes with only best quality ingredients. No artificial flavors-colors-additives
and no preservatives are added.
Bellagio cakes are best kept in refrigerator. Fruits & mousse based cakes can
be served immediately after taken out from refrigerator, whereas chocolate
cakes are best served after at least 30 minutes set in room temperature.
Our breads and confectionaries are made fresh every days, please allow us to
stoke your senses.
Med Lounge Tapas
We laid out a blueprint for a chic contemporary meeting place for the global
trend setters. A concept completely unheard of in Bangladesh. Employing a
modern minimalist approach to interior design, we forged a contemporary
living space for all to enjoy.
Our tapas menu is a shared dining experience. The high- ceilinged gold & blue
rooms create a spacious canopy under which guests dine in a laid back
ambiance where a semi-formal atmosphere prevails. Perfect for long
weekend brunches with friends & colleagues.
At Bellagio Med Lounge no two events are ever the same be it birthday,
wedding reception, a corporate gathering or a jet set VIP party. Our
experienced team of hospitality professionals covers every aspect of your
event from planning to execution and tailors the experience to your
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requirements so that all our guests are assured of a truly unforgettable event.
Special Events & Music
We believe that music creates balance & harmony. Bellagio Med Lounge
strives to bring another level of audio sophistication to the modern music
aficionados. We view our commitment to music evolution is to challenge &
surprise our guests with eclectic Balearic beats to soulful sounds any time day
or night.
Bellagio will be working on our new sunset sessions with the best there is to
offer in chilled sounds.
Roof Deck
The centerpiece of El fresco dining is the roof deck lounge which is one of the
most popular settings for evening dining as the gentle dusk breeze gently
caresses the palm trees.
Teppanyaki
Japanese style live cooking first time introduced by Bellagio limited in
Bangladesh.Teppanyaki is running by Our experienced Thai Chefs.30 covers
restaurant.
Bellagio
One of the biggest and posh Bar in Bangladesh run By Our well experienced
Mixologist from Thailand and Singapore. Video Music and Li ve Music café
style bar with freshly cooked finger foods from Our Australian chef.
Responsibilities
Detail of my professional Responsibilities & Duties
 To train up the team members (food and beverage service )
Maintain complete knowledge of table/seat/station numbers, room capacity,
hours of operation and proper table set up.
 Follow the opening/closing procedure.
 Should know his/her side duties assigned by the restaurant manager.
 Should inform the restaurant manager any matters or problem with related to
guest satisfaction.
 To ensure that all mis- en place is ready for smooth function of the
restaurant.
 Know the menu contents, daily specials, unavailable items.
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Website/ URL
 To ensure that all service is followed according to the sequence of service.
 To ensure that all working area is kept clean following the Hygiene
standards.
 To ensure food and beverage orders are delivered as per the standards of
Bellagio limited.
 Anticipate guest needs, respond promptly and acknowledge all guests by
maintaining positive guest relation at all times.
 Handles all complaints following the instant as per guest complain handling
procedures.
 Be familiar with all hotel services/features and local attractions/activities to
respond to guest inquiries accurately.
 To assist in carrying out inventories of operating equipment and linen as per
schedule.
 To perform other assigned duties as and when required by the outlet
managers and supervisors.
 Adhere to all payments, cash handling and credit policies/procedures. .
 To be ready to work willingly to any assignment given.
 Successful completion of training requirement.
 All pre opening tasks and responsibilities as per pre opening plan but not
limited to pre opening plan - if applicable.
 Any other duties as may reasonably be requested by the management team
including assistance for large events or hotel functions.
www.bellagio.com.bd
From - Till
24/12/2006 to 24/05/2010
Company name,
City, Country
Position
Property description
Dhaka,Bangladesh
Team Member (Front of the house)
Team Member (Make Table-Pizza production)
Buddy Trainer (Front of the house/service)
Team Member Champs Challenge , Team Bangladesh 2008
Transcom Foods Limited (TFL) started its journey in 2003 as a franchisee of
Pizza Hut, the first International Chain Restaurant in Bangladesh, and went on
to sign the contract to become the franchisee of Kentucky Fried Chicken (KFC)
in the year 2006. Both Pizza Hut and KFC are subsidiaries of the world’s largest
restaurant company Yum! Restaurants International. In a span of seven years,
TFL has opened 4 Pizza Hut and 7 KFC outlets so far throughout the country.
Pizza Hut, the first International Chain Restaurant in Bangladesh, opened its
flagship restaurant in 2003 at Gulshan in Dhaka. From the day of its launching
Pizza Hut remains the acknowledged leader of the Pizza Industry, evident from
the continuous crowds the restaurant successfully draws in. Pizza Hut has over
12,000 outlets across 100 countries. Following its grand success in Dhaka, the
Chittagong outlet was opened in September 2005. The third Pizza Hut restaurant
was launched in Dhanmondi, Dhaka in January 2008 and yet another in Baily
road.
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.To train up the team members (food and beverage service )
Maintain complete knowledge of table/seat/station numbers, room capacity,
hours of operation and proper table set up.
.To report about the progress of training to restaurant general manager and HR
.To take the on the job examination of the team members and also theoretical
examination in every 3 months
. To conduct back to the basic training for all the team members
.To supervises the opening shift and closing shift.
. To help the restaurant general manager for weekly roaster of front of the
house (service)
.To conduct cross training for the service team members
.To provide practical Micros and Epos training and update information
.Cash management
.To provide excellent customer service like a customer maniac
. Supervise daily check list and inventory
. Supervise mis en place
. check back the customer satisfaction about food and service
 Any other duties as may reasonably be requested by the management team
including assistance for large events or hotel functions.
Arrive to work on time and in proper uniform.
Responsibilities
* SMILE!
* Attend pre shift meeting.
* Perform opening duties, including stocking supplies
sufficient for the shift to prevent shortages and
service delays.
* Meet all time standards involved with the service of
guests in the dining room as specified in your
training manuals.
* Work as a team in order to ensure complete guest
satisfaction.
* Must be able to take and enter orders from guests in
an accurate and efficient manner while ensuring that
all time standards are met.
* Ensure all food items have been prepared to the
guests liking with every course.
* Maintain cleanliness of tables including empty
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glassware, plates, silverware, crumbs, glass
condensation etc.
* Respond immediately to any additional request of any
guest.
* Keep an updated check at all times. During lunch
have the check available at all times after
following the entrees being delivered. This is
called ?check ready?, which will ensure that the
guest can speed up the time it takes to complete the
dining experience. Be sure to update these checks
should the guests decide to order dessert,
additional beverages etc.
* At the conclusion of the meal, ensure that all
unnecessary items have been removed from the table
and that the table is clean prior to delivering the
check to the guest.
* After receiving the payment, you need to thank the
guest by last name whenever possible. You can find
the guest’s last name by looking at their Member
Card, Room Charge Card or Credit Card.
* Know the Restaurant, be able to offer suggestions and
answer many questions.
* Notify a manager of any problems or concerns.
* Give service beyond the guest’s expectations, give
personal attention and show enthusiasm.
* Perform closing and running duties, side work and
cleaning.
Perform other related duties as assigned or requested by
supervisors/managers.
Website/ URL
Sports, Activities and Interests
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Please complete “Information for ECR” as well, see following page
Personal Detail Information:
Name:
MIR NIAZ MORSHED
Nick Name:
RANA
Father's Name:
MIR ROWNAK ALI
Mother’s name:
NARGIS NAHAR
Date of Birth:
05-10-1982.
Gender:
Male
Civil Status:
MARRIED.
Nationality:
Bangladeshi (by birth)
Religion:
Islam, Sunni.
Present Address:
MIR NIAZ MORSHED
Bellagio limited
Road-71 house – 4c
Gulshan 2, Dhaka-1212
Bangladesh.
Permanent Address:
Mir Niaz Morshed
C/O- Mir Rownak Ali.
Village-Hitampur, Post- Godaipur , P.S- Paikgacha,
District- Khulna.
Mobile:
Cell contact#+8801730333365
E-mail:
niaz.bellagio@ymail.com, niaz_morshed_rana@yahoo.com
Interests:
Cooking, Training,Presenting, Acting, Reading, Writing, Drawing, Traveling,
Fishing, Driving, Listening music, reciting, to adapt science & technological
knowledge.
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Height:
5 feet 7 inches.
Weight:
72 kg
Color of eyes:
Black
Color of hair:
Black
Blood Group:
B+ ‘ve’ (Positive)
National ID card no:
2611038770571
Passport no:
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Information for ECR
Personal Details
Address:
City:
Zip code/Post code:
Country:
Website / URL:
Private tel.:
Private fax.:
Mobile tel.:
E-mail 1:
E-mail 2:
Availability & Preferences
Available from :
Expected salary in
US$:
Preferred position1:
Preferred position2:
Preferred position3:
Bellagio Limited
House# 4C, Road# 71, Gulshan Avenue, Dhaka.
Dhaka
1212
Bangladesh
www.bellagio.com.bd
+8801730333365
+8801730333365
niaz.bellagio@ymail.com
Niaz_morshed_rana@yahoo.com
Any time
800-1000
Bartender/Waiter
Team Leader/Captain
Bar waiter
Reference Contacts:
Reference 1
Name:
Chef Gerard Wallace
Position:
Executive Chef & Director of
Culinary
Company:
Bellagio Limited
Tel:
+8801732225567
E-mail:
Gerard_wallace@yahoo.com
gerard@bellagio.com.bd
Reference 3
Name:
Isteaque Ahmed
Position:
Asst. Manager,Le Soufflé
Company:
Bellagio Limited
Tel:
E-mail:
Region:
City:
+8801730333315
isteaque@bellagio.com.bd
ECR Hospitality Recruitment
Country:
Any country
Any
Any
Reference 2
Name:
Position:
Ahmed Mainul Bari
Managing Director
Company:
Tel:
E-mail :
Bellagio Limited
+8801819266666
amb@bellagio.com.bd
Reference 4
Name:
Position:
Company:
Tel:
E-mail:
Kazi Tanvir Akhter
Head of the Operation
Pizza Hut,Trancom Food Limited,
Bangladesh
+8801819409786
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