Department: Business Studies Discipline: Business/Management Subject Code: BUSI Course #: 230 Course Title: Introduction to International Business HARRISBURG AREA COMMUNITY COLLEGE FORM 335 Course Form 335 must be updated at least every five years per AP 765 to include, at a minimum, the following elements. [§335.2] 1. Digital Description [§335.2] (Insert new/revised digital description below): Credit hours: Lecture hours: Lab hours: 3.0 3.0 0.0 BL: [ ]⅓ [X]½ [ ]⅔ [ ] Other (Indicate fraction or percent) 2. Maximum Enrollment (Insert new/revised maximum enrollments below): Face-to-Face: Virtual/Online: Blended: 3. 4. Catalog Description [§335.2] (Insert new/revised description in space below): The environmental and cultural aspects of international business and major functional areas, such as trade, investment, management, marketing, and the international monetary system. (D) Minimum Grade Required Prerequisites [§335.2]: None Corequisites: None Other: 5. Learning Outcomes [§335.2] [These outcomes are necessary to enable students to attain the essential knowledge and skills embodied in the program’s educational objectives.] Upon successful completion of the course the student will be able to: Articulate the global influences impacting international business including economics, trade, investment, monetary system, and the foreign exchange market Describe the impact of cultural, political, legal and economic influences on international business operations Discuss the foreign market entry strategies a firm can use to accomplish its global objectives including: exporting, licensing, franchising, direct investment, and joint venture 12/1/04 Form Template Reviewed & Updated: 10/26/07; 1/11/08; 1/16/09; 7/14/09; 7/31/12; 7/30/13; 8/26/13; 1/31/14 Department: Business Studies Discipline: Business/Management Subject Code: BUSI Course #: 230 Course Title: Introduction to International Business 6. Planned Sequence of Instruction [§335.2] [These must be designed to help students achieve the learning outcomes.] 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 7. Demonstrate sensitivity toward the cultural and social differences which affect international business and foreign relations Identify the major economic integrations including: NAFTA, EU, etc., and their impact on global trade Explain the functions and activities of the World Trade Organization and other global entities Report on a variety of current international business, political, social, and cultural issues Globalization Concepts Cross Cultural Studies and Their Influence on Business and Politics International Political Environments International Legal Environments Global Business Ethic Issues International Trade Business-Government Trade Relations Foreign Direct Investment Regional Economic Integration International Financial Markets International Monetary System International Business Strategy and Organization International Business Opportunity Analysis Business Entry Modes Assessment of Student Learning [§335.44] [Methods of assessment should be appropriate for Learning Outcomes listed above.] Assessment of student learning outcomes for the course, as required by AP 765, is part of regular curriculum maintenance and/or improvement. The specific plan has been determined by the pertinent faculty involved and is maintained in the College’s assessment management system. Students are assessed in a variety of ways which include, but are not limited to, the following: major exams, article summaries, and case studies. Specific and required by all students are the following activities: International Behavior Study ( a study and creation of a presentation presented to the class which explores customs, culture and associated protocol for a specific country) #sample assignment attached# Submission of 12 Business Etiquette Quizzes one taken on line each week which explore different social, cultural, and business practices from around the world. Web site address: http://www.getcustoms.com/2004GTC/quiz.html 12/1/04 Form Template Reviewed & Updated: 10/26/07; 1/11/08; 1/16/09; 7/14/09; 7/31/12; 7/30/13; 8/26/13; 1/31/14 Department: Business Studies Discipline: Business/Management Subject Code: BUSI Course #: 230 Course Title: Introduction to International Business 8. Term Project A detailed study of a foreign country which includes: Market Intelligence Report Report on Market Entry Report Business Environmental Analysis Report List of Texts, References, Selected Library Resources or other Learning Materials (code each item based on instructional use) [§335.2]: C-Lecture/Laboratory, ALecture, B-Laboratory, LC-Lecture/Clinical, CLN-Clinical, I-Online, BL-Blended, DIndependent Study, P-Private Lessons, E-Internship, F-Cooperative Work-Study, FEField Experience. [These resources must be easily accessible to students.] Wild & Wild. International Business: The Challenges of Globalization. Latest Edition. Pearson. 9. Prepared by Discipline Faculty Proponent: Martin Wise Date: 3/17/14 10. Approved by Department Chairperson: Michelle E. Myers Date: 4/9/14 11. Approved by Associate Provost: Tim Dolin Date: 4/11/14 This course meets all reimbursement requirements of Chapter 335, subchapters A / B. This course was developed, approved, and offered in accordance with the policies, standards, guidelines, and practices established by the College. It is consistent with the college mission. If the course described here is a transfer course, it is comparable to similar courses generally accepted for transfer to accredited four-year colleges and universities. 12. Director, Curriculum Compliance: Erika Steenland Date: 4/11/14 13. Provost & VP, Academic Affairs: Cynthia Doherty, Ph.D. Date: 4/15/14 14. Original Date of course approval by the college: 199530 15. Date(s) of subsequent reviews [Indicate change: Learning Outcomes; textbook(s)]: 11/03/09 – (Textbook and Assessments) 03/12/12 – (Update Textbook) 03/17/14 – (Update Textbook) (dd) 12/1/04 Form Template Reviewed & Updated: 10/26/07; 1/11/08; 1/16/09; 7/14/09; 7/31/12; 7/30/13; 8/26/13; 1/31/14