STUDENT INFORMATION SHEET / OUTLINE OF COURSE OF STUDY School: St. Benedict Catholic Secondary School Department: Business and Co-Operative Education Program Head: Kathy Helm Ministry Document: The Ontario Curriculum, Grades 11 and 12, Business Studies, 2000 Course Title: Principals of Financial Accounting Course Type: University/College Preparation Grade: 12 Course Code: BAT 4MI Credit: One Prerequisite: BAF 3MI Teacher(s): Mrs. C. Ratz Date: July 2002 Textbook:: Meigs, Meigs, Lam. Accounting: The Basis for Business Decisions. Replacement Cost: $75.00 Course Description: This course emphasizes study of accounting principles related to financial statements. Students will learn about ways in which information in these statements is used in making business decisions, and about the effects on financial statements of using different methods of inventory valuation and adjusting and reversing entries. Students will also study various means of financing a business and ways in which the strength of a corporation can be determined through the reading of its annual report. How This Course Supports the Ontario Catholic Graduate Expectations: Activities in this course will provide students with opportunities to develop essential skills related to communication, teamwork, decision-making and critical thinking. The class will explore issues connected to ethics in business and responsible corporate citizenship. Students will constantly be encouraged to strive for excellence, originality and integrity in their own work and to support these qualities in the work of others. How this Course Supports the competencies of Choices Into Action: Business constitutes a large section of the economy and educational and career opportunities related to business are many and varied. Students will be encouraged to explore careers in management, marketing, finance, logistics, human resources or information technology. Business education can also provide students with a range of communication skills and knowledge that is valued in other areas of employment. Teachers can help students identify ways in which their involvement in business and knowledge of computer applications enhances their suitability for a wide range of occupations. Accounting opens the doors for many professions. Revised July 2002 1. Overall Expectations for Student Learning Through this course, students will be expected to demonstrate knowledge, skills and values related to the following Strands and Overall expectations: GAAP’s and The Accounting Cycle Short Term Assets Demonstrate an understanding of accounting principles and practices Demonstrate an understanding of the accounting cycle for a service company and a merchandising company Explain the need for internal financial controls in a business Inventory Demonstrate an understanding of accounting principles and practices Explain accounting procedures for inventories Capital Assets Demonstrate an understanding of accounting principles and practices Assess methods of accounting for capital assets Financing Corporations and Partnerships Demonstrate an understanding of accounting principles and practices Financial Analysis and Accounting Issues Demonstrate an understanding of partnership financing Demonstrate an understanding of corporation financing Compare alternative forms of financing 2. Demonstrate an understanding of accounting principles and practices Explain accounting procedures for short-term assets Analyse the ways in which service, merchandising and manufacturing companies interpret financial statements Assess the financial strength and weakness of a company on the basis of its annual report Demonstrate the use of accounting techniques to analyse and compare accounting data Demonstrate an understanding of contemporary issues in accounting Expectations re: Learning Skills It is expected that students will also demonstrate the following: (this is not intended to be an exhaustive list) Ability to work independently Be organized in their work Have effective work habits Ability to think critically and creatively Ability to work in teams to solve problems Take personal initiative in completing work Show responsible citizen behaviour Be able to communicate effectively Learning skills will be assessed accurately and rigorously according to criteria, which have been clearly communicated to students and will be reported separately from student achievement of the curriculum expectations. Revised July 2002 The student’s demonstrated learning skills in each course will be evaluated using the four-point scale (E-excellent, G-Good, S-Satisfactory, N-Needs Improvement) and will be separated from the reporting of achievement. 3. Supports For Higher Learning: Whenever accommodations are made to address student learning needs, or alternative or modified expectations are identified for a student, these accommodations, modifications, or alternative expectations will be outlined in an IEP and will be communicated to parents. 4. Course Breakdown & Assessment and Evaluation Strategies Unit Title / Description Unit 1 Unit 2 Unit 3 Unit 4 GAAP’s and The Accounting Cycle review Short Term Assets GAAP’s Accounting procedures for short-term assets Effect of credit-rating and regulating agencies Journalizing all types of sales Purpose of a promissory note Analyzing costs and risks of selling on credit Inventory GAAP’s Record transactions, using computer software for a service and a merchandising business Characteristics of periodic and perpetual inventory Different methods of inventory valuation (i.e. FIFO) Effects of inventory valuation on financial statements, including effects of errors Role of technology in the management and control of inventory Capital Assets GAAP’s Methods used to safeguard the assets of a business (i.e., copyright) Alternative methods of amortization and effect on financial statements Methods of accounting for capital assets (i.e., tangible, intangible and natural resources) Costing procedures for plant and equipment, natural resources and intangibles Understand amortization and depletion (i.e., methods, revisions and disposals) Assessment & Evaluation Strategies A variety of assessment strategies will be used throughout the entire course including the following: Pen and paper tests Computer-based assignments Written assignments Case studies Oral presentations Homework checks and quizzes Teacher and student checklists/rubrics Revised July 2002 Unit 5 Unit 6 Final Evaluation Financing Corporations and Partnerships Review partnership accounting Explain corporate accounting Statement of Retained Earnings, Shareholders equity section of the Balance Sheet Financial impact of admitting a new partner and retirement of a current partner Different methods of investing in a partnership Financial structure of a corporate organization Use of notes payable as a source of funds Features of preferred and common stocks, IPO, advantages, disadvantages of public share ownership Debt financing vs. equity financing Alternative sources of funding available to business and longterm borrowing Financial Analysis and Accounting Issues Distinguish between financial statements of a service, merchandising and a manufacturing business Annual reports – common sections, differences, current and projected financial strength of a corporation Role and impact of accounting information in decision making Financial status of accompany using comparative information, trend analysis, ratios, common size statements Using technology to gather, classify and process financial data and presenting summaries of accounting information Impact of ethical and environmental issues on methods and practices in accounting Written Examination Final Evaluation 5. Key Dates, Special Events and Additional Considerations: These will be determined and announced by the subject teacher. 6. Teaching/ Learning Strategies: Students are encouraged to help each other but remember that helping is not copying someone else’s work. This will be considered cheating and treated according to the school policy and the expectations would be deemed to be incomplete. Revised July 2002 7. Assessment and Evaluation of Student Learning Student achievement of the learning expectations will be evaluated according to the following breakdowns: WEIGHTING (%) TERM FINAL EVALUATION EVALUATION ACTIVITY 25 25 CATEGORIES OF KNOWLEDGE, SKILLS AND VALUES Knowledge / Understanding Thinking / Inquiry Communication Application / Making Connections BREAKDOWN OF FINAL MARK 8. Learning Resources: 9. School, Department and Classroom Policies: 25 25 25 25 25 25 70% 30% =100% The following policies apply to this course: Assignments are due at the beginning of class on the date assigned and should be presented in a professional manner. Except in extenuating circumstances, when discussed in advance with the teacher, assignments will not be accepted more than three (3) days after the due date and these assignments will be considered incomplete. Water bottles will be allowed in the classroom, but never near the computers. No other drink or food is allowed. Personal audio equipment is not allowed in the classroom. Students are expected to have their text book, binder, a pencil, and calculator at the beginning of each class. ----------------------------------------------------------------------------------------------------------------------------------- (PLEASE DETACH & RETURN) To the Student and Parent(s) or Guardian(s): We have read and understood this Student Information Sheet / Outline of Course of Study. Course Code: _________________________ Subject: ______________________________ Student: Parent/Guardian: Date: Date: Revised July 2002 Revised July 2002