Operations Manager
Shift Pattern: Monday to Friday, working 08:00 to 17:30hrs, flexibility required
Location: Working at various sites in Lincolnshire
You will be required to:
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Manage the short and medium term operational aspects within the assigned
departments, ensuring maximum profitability and optimal quality, in a legal and safe
working environment;
Take overall responsibility for the day to day operational aspects of the site and
process post-harvest;
Operate within the financial constraints of the budget.;
Promote a lean culture and process throughout the Operation. Demonstrating
continuous improvement of Quality safety and cost against a balanced set of
metrics.
To be considered for this role you must have/demonstrate the following:
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To have experience at a similar level in a production environment with proven
excellent management experience/skills;
Ability to work with HR to maintain, develop and enhance staff skills;
To have worked within the Fresh Produce Industry;
To be able to demonstrate a proactive and flexible “can do approach” to work
Excellent communication skills both written and verbal;
To have experience or working to and reviewing own department budgets;
To have a good level of analytical and PC skills, i.e. Excel, Work, Outlook;
To have a good understanding of Health & Safety and ability to manage Health &
Safety within the Company;
Possess an understanding or have experience of working/utilizing Lean
manufacturing principles;
Familiar with BRC/BOP & TPPS (Tesco audit);
Ability to report performance information as required.
To apply: Please request an application form by contacting Reception on 01775 711565
& return to the Stephenson Avenue site reception, marked F.A.O. HR Department.
Closing date: ongoing