Food Studies Minor
2015-16 Course List
Updated: 12/9/15
This list is subject to change. For current offerings and details please check the online Schedule of Classes.
Core Courses
Course
Course no.
GE Cluster
M1CW
Environment
25
Course title
Summer
Session
Term
Food: A Lens for Environment and
Sustainability
Good Food for Everyone: Health, Sustainability
and Culture
16S
16S
Capstone Courses
Course
Course no.
Food Studies
Food Studies
195CE
199
Course title
Term
Summer
Session
Term
Summer
Session
Internship in Food Studies
Directed research in Food Studies
Upper Division Elective Courses*
Course
Course no.
Course title
Anthropology
133F
Anthropology of Food
Chinese
Civic Engagement
Community Health Sciences
Community Health Sciences
185
170SL
130
131
Community Health Sciences
132
English
112E
English
118F
Environment
M132
Food Studies
197
Geography
Italian
Physiological Sciences
Society and Genetics
Urban Planning
World Arts and Cultures
M115
124
167
132
M165
C129
Food and Love in Chinese Culture
Food Studies and Food Justice
Nutrition and Health
Healthy Food LA
Health, Disease, and Health Services in Latin
America
Food and Fantasy in Irish Tradition and
Literature
Food Politics & the Arts: Historical
Perspectives
Environmentalism: Past, Present, and Future
Individual Studies in Foodways, Diet and
Nutrition
Environmentalism: Past, Present, and Future
Food and Literature in Italy
Physiology of Nutrition
Food and Health in Global Perspective
Environmentalism: Past, Present, and Future
Food Customs and Symbolism
16S
15F
15F
A
16S
15F
15F
15F
16S
16W
15F
*Students may petition to have courses other than those listed in the Upper Division Elective Courses be counted
toward the minor. Contact the Academic Counselor for the Food Studies Minor for information on how to petition.