Name: __ 1. What are the building blocks of proteins? a) nucleotides c) amino acids e) cholesterol b) monosaccharides d) fatty acids f) peptides __ 2. What is the covalent bond between amino acids of a protein called? a) hydrogen bond c) resonance bond e) glycosidic bond d) divalent bond f) amino bond b) peptide bond sucrose a. storage polysaccharide of plants __ 3. glucose b. storage polysaccharide of animals __ 4. ribose c. structural polysaccharide of plant cell walls __ 5. chitin d. structural polysaccharide of bacterial cell walls __ 6. glycogen e. structural polysaccharide of arthropod exoskeletons and fungal cell walls __ 7. cellulose f. table sugar (a disaccharide) __ 8. peptidoglycan g. a hexose sugar __ 9. h. a pentose sugar __ 10. starch __ 11. What are the building blocks of polysaccharides? a) nucleotides c) amino acids e) cholesterol b) monosaccharides d) fatty acids f) peptides __ 12. How many different types of amino acids are commonly found in proteins? a) 1 b) 2 c) 8 d) 12 e) 16 f) 20 __ 13. __ 14. __ 15. __ 16. primary structure tertiary structure quaternary structure secondary structure a. b. c. d. two or more polypeptides coming together to form a functional protein foldings due to hydrogen bonds between backbone atoms the 3-D shape of a protein due to interactions of side chain groups the amino acid sequence of a protein __ 17. The -helix and -sheet are structures of what level of protein organization? a) primary b) secondary c) tertiary d) quaternary __ 18. A triose is a monosaccharide with three carbons and a trisaccharide is composed of three monosaccharides. a) true b) false __ 19. The formation of large molecules from monomers is accomplished by a(n) ______ reaction. a) oxidation c) dehydration e) Schiff base b) reduction d) hydrolysis f) decarboxylation __ 20. The breakdown of large molecules into their monomers is accomplished by ____ reactions. a) oxidation c) dehydration e) Schiff base b) reduction d) hydrolysis f) decarboxylation __ 21. List three functions of proteins and / or peptides. __ 22. What is the generalized molecular formula for a carbohydrate? __ 23. What determines the primary structure of a protein? __ 24. Draw the structure of an amino acid.