Stephanie Michel Lane
Cell: (858) 344-9090
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5’8”
EMAIL: INFO@GILANEBRAIN.COM!
135 LBS
SAN DIEGO, CA!
Brown | RED
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SUMMARY OF QUALIFICATIONS
Tough Drill Instructor style, former Sergeant, United States Marine Corps
Instructor, Devil Pups Youth Program for America
Writer, G.I. Lane’s Meal Plan-Recipe Book
Avid Culinary Coach/Blogger, gilanebrain.com
HIGHLIGHTS
Meal preparation
Fitness and health combination
Recipe design
Complete nutrition planning
Time and cost control
Bulking, cutting, general
Disease prevention
Safe and efficient
EXPERIENCE
WRITER
May 2014-Present
Self
San Diego, CA
• Outlined prominent issues in the health industry related to diet and the who, what, when, why,
where of meal planning
• Created an innovative approach to meal preparation and planning designed for each stage of one’s
fitness and health journey; bulking (attempting to gain lean muscle mass), cutting (attempting to
decrease body fat percentage) and general (making conscious food decisions for overall general
health)
• Crafted over 25 fit-food recipes, including cheat meals, catering to all populations
• Designed Microsoft Word tables used to break down convoluted information in an easily digestible
format
BLOGGER
2009-Present
Self
San Diego, CA
• Recorded, edited and published cooking videos to walk users through making meals according to
the meal plans contained within G.I. Lane’s Meal Plan Recipe book
FOOD SERVICE SPECIALIST
January 2012-Present
Crepes Up
La Jolla, CA
• Provided fill-in casher service
• Upheld superior customer service standards
• Crafted gourmet customized crepes taking precaution of food allergies
ACQUISITION ASSOCIATE
United States Marine Corps
April 2014-Present
San Diego, CA
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Engineer performance work statements into statements of objectives
Perform market research
Prepare independent government cost estimates
Facilitate technical evaluations
Manage government contracts post award
DEVIL PUP INSTRUCTOR
Summer 2009
United States Marine Corps
San Diego, CA
• Managed, guided and transformed two platoons of 45+ teenagers ages 14-18 for two separate 10day cycles
• Implemented rigorous training schedule while upholding discipline and baring standards
DEFENSE TRAVEL SYSTEM TRAINER
2008-2009
United States Marine Corps
Camp Pendleton, CA
• Gave instruction to over 25+ Marines at a time in classroom setting, guiding each through the
rigorous process of the Defense Travel System
• Used extreme care when designing presentation materials to ensure optimal transfer of knowledge
• Created a step-by-step guide used to guide a novice user through a rigorous information system
• Demonstrated superior performance to the point of meritorious promotion.
FOOD SERVICE SPECIALIST
2005
Hardee’s
Lee’s Summit, MO
• Crafted a detailed how-to for a new travel system, saving hundreds of hours in man power
• Managed unit’s travel budget of over $100,000
• Maintained Government Travel Credit Card records, reconciled delinquent accounts
• Chosen by Commanding Officer to serve as Legal Chief, a position requiring duties far past the
present rank
• Oversaw legal proceedings for a unit of 3000+ members
• Supervised a team of twelve Marines, ensured mission accomplishment
FOOD SERVICE SPECIALIST
2004
Worlds of Fun Theme Park
Kansas City, MO
• Crafted a detailed how-to for a new travel system, saving hundreds of hours in man power
• Managed unit’s travel budget of over $100,000
• Maintained Government Travel Credit Card records, reconciled delinquent accounts
• Chosen by Commanding Officer to serve as Legal Chief, a position requiring duties far past the
present rank
• Oversaw legal proceedings for a unit of 3000+ members
• Supervised a team of twelve Marines, ensured mission accomplishment
SKILLS
TECHNICAL: Microsoft Word, Excel, and PowerPoint.
LANGUAGE: Functional in Spanish
REFERENCES
Available upon request