Abstracts Presentations
Handbook
12th European Nutrition Conference //
1
Abstracts Presentations
Oral
Presentation
2 //
12th European Nutrition Conference
Abstracts Presentations
Tuesday 20 October
13.00 - 14.30 h.
Session 2.1. Oral Abstract Presentations
ECC Room 2 (Ground Floor)
Topic: 2 - Advances in dietary studies, methodology and design.
Organized by: Scientific Committee
Chair: Prof. Anna Brzozowska
Head of the Department of Human Nutrition at
Warsaw University of Life Sciences-SGGW. Warsaw.
President of the Polish Society of Nutritional Sciences.
Poland.
149/274. Development, validation and backward compatibility of FFQ-NL1.0, a new food
frequency questionnaire for The Netherlands
Authors: (1) Marga Ocke; (2) Simone Eussen; (3)
Anouk Geelen; (4) Henny Brants; (5) Martien van
Dongen; (3) Jeanne de Vries; (4) Bas Bueno-de-Mesquita; (5) Pieter Dagnelie; (3) Edith Feskens.
Workplace: (1) Nutrition. Rivm National Institute
For Public Health. The Netherlands.; (2) Department
of Epidemiology. CAPHRI/CARIM, Maastricht University. The Netherlands; (3) Division of Human Nutrition. Wageningen University. The Netherlands; (4)
National Institute for Public Health and the Environment. Bilthoven. The Netherlands; (5) Department of
Epidemiology. CAPHRI/CARIM. Maastricht University.
The Netherlands.
149/398. Validation of a Food Frequency
Questionnaire for dietary vitamin D and calcium by cognitive interviewing
Authors: (1) Ida Grønborg; (2) Inge Tetens; (3) Majken Ege; (4) Rikke Andersen.
Workplace: (1) PhD student. National Food Institute. Danish Technical University. Denmark; (2) Nutrition. Dtu-Food. Technical University Of Denmark.
Denmark.; (3) Dietician, National Food Institute,
Technical University of Denmark. Denmark.; (4) Senior Researcher. National Food Institute. Technical
University of Denmark. Denmark.
149/652. Generalizability of dietary data in
e-epidemiological research: The French NutriNet-Santé and ENNS studies
Authors: (1) Valentina Andreeva; (2) Valerie Deschamps; (2) Benoit Salanave; (2) Katia Castetbon; (2)
Charlotte Verdot; (1) Emmanuelle Kesse-Guyot; (1)
Serge Hercberg.
Workplace: (1) Université Paris 13, Equipe de Recherche en Epidémiologie Nutritionnelle (EREN),
CRESS, Inserm U1153, Inra U1125, Cnam, COMUE
Sorbonne Paris Cité, Bobigny, France; (2) Unité de
Surveillance Périnatale et Nutritionnelle (USPEN), In-
stitut de Veille Sanitaire, Université Paris 13, CRESS,
COMUE Sorbonne Paris Cité, Bobigny, France.
149/739. Development of a short food list for
use in a web-based dietary assessment tool.
Authors: (1) Katie Evans; (2) Áine Hennessy; (3)
Claire M Timon; (4) Janette Walton; (5) Eileen Gibney; (6) Albert Flynn.
Workplace: (1) Research Nutritionist. National Nutrition Survey Group, School of Food and Nutritional
Sciences. University College Cork. Cork. Ireland; (2)
Post Doctoral Researcher. Vitamin D Research Group,
School of Food and Nutritional Sciences. University
College Cork. Cork. Ireland.; (3) Post Doctoral Researcher. UCD Institute of Food and Health. University College Dublin. Belfield. Dublin 4. Ireland; (4) Research Fellow, School of Food & Nutritional Science.
University College Cork. Ireland.; (5) Lecturer. UCD Institute of Food and Health. University College Dublin.
Belfield. Dublin 4. Ireland; (6) Professor in Nutrition.
School of Food & Nutritional Sciences University College Cork. Cork, Ireland.
149/1055. An examination of the delivery of
dietary feedback from web based dietary assessment tools.
Authors: (1) Claire M Timon; (2) Katie Ahern; (3)
Janette Walton; (4) Katie Evans; (5) Albert Flynn; (6)
Eileen Gibney.
Workplace: (1) Post Doctoral Researcher. UCD Institute of Food and Health. University College Dublin.
Belfield. Dublin 4. Ireland; (2) Nutrition undergraduate student. UCD Institute of Food and Health. Dublin. Ireland; (3) Research Fellow, School of Food &
Nutritional Science. University College Cork. Ireland.;
(4) Research Nutritionist. National Dietary Surveys
Research Group. UCC School of Food and Nutritional
Sciences. Cork. Ireland; (5) Professor in Nutrition.
School of Food & Nutritional Sciences University College Cork. Cork, Ireland.; (6) Lecturer in Nutrition.
UCD Institute of Food and Health. Dublin. Ireland.
149/1124. Correlation between the probability of consumption and consumption-day
amount on 24-hour recalls
Authors: (1) Johanna Freese; (1) Thorsten Heuer;
(1) Matthias Clemens; (2) Heiner Boeing; (1) Ute
Nöthlings; (3) Sven Knüppel.
Workplace: (1) Nutritionist. Department of Nutrition and Food Sciences. Nutritional Epidemiology.
University Bonn. Germany; (2) Nutritionist. Department of Epidemiology. German Institute of Human
Nutrition Potsdam-Rehbruecke. Germany; (3) MSc
Epidemiology, German Institute of Human Nutrition
Potsdam-Rehbrücke. Germany.
149/1192. Sources of uncertainty in dietary
reporting: A ring-trial involving six European
dietary assessment tools
12th European Nutrition Conference //
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Abstracts Presentations
Authors: (1) Androniki Naska; (2) Rachel Berry;
(2) Mark Roe; (2) Linda Harvey; (2) Paul Finglas; (3)
Maria Glibetić; (3) Mirjana Gurinovic; (4) Sofia Ioannidou; (5) Liisa Valsta; (6) Antonia Trichopoulou.
Workplace: (1) Nutritionist, Dept. of Hygiene, Epidemiology and Medical Statistics, School of Medicine,
University of Athens.; (2) Institute of Food Research,
Norwich, United Kingdom.; (3) Institute for Medical
Research, Centre of Research Excellence in Nutrition
and Metabolism, University of Belgrade, Serbia.;
(4) DATA Unit, European Food Safety Authority; (5)
National Institute for Health and Welfare, Nutrition
Unit, Helsinki, Finland; (6) Hellenic Health Foundation. Greece.
149/1255. Novel biomarkers of milk intake: A
metabolomic approach in multiple European
cohorts
Authors: (1) Tess Pallister; (2) Toomas Haller; (3)
Barbara Thorand; (4) Elisabeth Altmaier; (5) Aedin
Cassidy; (5) Alexander MacGregor; (6) Gabriele Kastenmüller; (7) Andres Metspalu; (8) Tim D Spector;
(9) Cristina Menni.
Workplace: (1) PhD student. Department of Twin
Research. King’s College London. London, UK.; (2)
Senior Researcher. Estonian Genome Center, University of Tartu, Tartu. Estonia; (3) Principal Investigator. Institute of Epidemiology II, Helmholtz Zentrum
München, German Research Center for Environmental Health, Ingolstädter Landstraße 1, 85764 Neuherberg, Germany; (4) Research Associate. Institute of
Genetic Epidemiology, Helmholtz Zentrum München
– German Research Center for Environmental Health,
Ingolstädter Landstraße 1, 85764, Neuherberg. Germany; (5) Professor. Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich. UK; (6) Group Leader Metabolomics. Institute
of Bioinformatics and Systems Biology, Helmholtz
Zentrum München, German Research Center for Environmental Health, Ingolstädter Landstraße 1, 85764
Neuherberg. Germany; (7) Director, Estonian Genome
Center, University of Tartu, Tartu, Estonia; (8) Director,
Department of Twin Research and Genetic Epidemiology, King’s College London, London, UK; (9) Research
Associate, Department of Twin Research and Genetic
Epidemiology, King’s College London, London, UK.
149/1367. The GloboDiet-Europe branch as
an advanced prove of concept of the IARCWHO Global nutrition surveillance initiative
Authors: (1) Nadia Slimani; (2) Inge Huybrechts;
(3) Genevieve Nicolas; (4) Corinne Casagrande; (5)
Joao Breda; (6) on behalf of GloboDiet-Europe Consortium.
Workplace: (1) Nutritionist/epidemiologist, International Agency for Research on Cancer (IARC-WHO).
Lyon, France.; (2) Nutritionist. Dietary Exposure Assessment (DEX) Group,International Agency for Research on Cancer (IARC). Lyon, France.; (3) Nutrition-
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12th European Nutrition Conference
ist/food chemist. Dietary Exposure Assessment (DEX)
Group, International Agency for Research on Cancer
(IARC). Lyon, France.; (4) Database manager. Dietary
Exposure Assessment (DEX) Group, International
Agency for Research on Cancer (IARC). Lyon, France.;
(5) Programme manager nutrition, physical activity
and obesity. Division of Non-communicable Diseases
and Life-Course, WHO Regional Office for Europe.
Copenhagen, Denmark.; (6) Program manager, International agency for research on cancer (IARC-WHO).
Lyon, France.
Wednesday 21 October
8.30 – 10.00 h.
Session 3.3. Oral Abstract Presentations
ECC Room 3 (Ground Floor)
Topic: 3 - Metabolic Diversity.
Organized by: Scientific Committee
Chair: Prof. Sladjana Sobajic
Department of Bromatology. Faculty of Pharmacy.
Belgrade University. Belgrade. Serbia.
149/376. Effect of caloric restriction on transcriptional response in metabolic challenge
tests in PBMCs of humans
Authors: (1) Inge van Bussel; (2) Lydia Afman.
Workplace: (1) PhD student. Division of Human
Nutrition. Wageningen University & Research centre.
The Netherlands; (2) Assistant Professor. Division of
Human Nutrition. Wageningen University & Research
centre. The Netherlands.
149/622. Metabolically Healthy Obesity in
older Australian adults: A bi-ethnic cohort
study
Authors: (1) Catherine Itsiopoulos; (2) Laima Brazionis; (3) Kerin O’Dea.
Workplace: (1) Dietitian and academic manager.
Department of Rehabilitation, Nutrition and Sport.
La Trobe University. Australia.; (2) Optometrist. Nutritional Epidemiologist, University of Melbourne.
Department of Medicine. Melbourne. Australia; (3)
Professor of Population Health and Nutrition. School
of Population Health. University of South Australia.
Adelaide. Australia.
149/1032. Postprandial chylomicron transport of endotoxins is modified by fat amount
and structure in obese men
Authors: (1) Cécile Vors; (2) Gaëlle Pineau; (3) Jocelyne Drai; (4) Corinne Malpuech-Brugère; (5) Hubert
Vidal; (6) Marie-Caroline Michalski.
Workplace: (1) Nutrition. Claude Bernard University
Lyon 1. France.; (2) Technician. INRA UMR1397. CarMeN. Villeurbanne. France; (3) Nutrition biochemist.
INSERM U1060. CarMeN. Oullins. France; (4) Nutri-
Abstracts Presentations
tion Scientist. UNH INRA. Université dAuvergne. Clermont-Ferrand. France; (5) Metabolism Research Director. INSERM U1060. CarMeN. Oullins. France; (6)
Lipid in Nutrition Research Director. INRA UMR1397.
CarMeN. Villeurbanne. France.
149/1129. Untargeted metabolomics – methodology, pitfalls and recommendations for
large-scale studies
Authors: (1) Christoph Weinert; (2) Manuela J. Rist;
(3) Lara Frommherz; (3) Björn Egert; (2) Alexander
Roth; (2) Ralf Krüger; (2) Achim Bub; (4) Ingrid Hoffmann; (2) Bernhard Watzl; (3) Sabine E. Kulling.
Workplace: (1) Nutritionist. Department of Safety
and Quality of Fruit and Vegetables. Max RubnerInstitut Karlsruhe.; (2) Department of Physiology and
Biochemistry of Nutrition. Max Rubner-Institut Karlsruhe; (3) Department of Safety and Quality of Fruit
and Vegetables. Max Rubner-Institut Karlsruhe; (4)
Department of Nutritional Behaviour. Max RubnerInstitut Karlsruhe.
149/1281. Taste perception and weight in
children - gender differences
Authors: (1) Emma Feeney; (2) Sinead O’Brien; (3)
Anne Markey; (3) Amalia Scannell; (4) Eileen Gibney.
Workplace: (1) Nutrition Research Scientist, Institute for Food and Health, University College Dublin;
(2) Nutrition Research Scientist, University College
Dublin; (3) Lecturer, University College Dublin; (4)
Lecturer, Human Nutrition, UCD Institute for Food
and Health, Dublin.
149/1315. Functional dynamics of gut microbiome after dietary intervention in obese.
Authors: (1) Antonio Suárez; (1) Alicia Ruiz; (2)
Tomás Cerdó; (3) Ruy Jauregui; (4) Dietmar Pieper;
(5) Cristina Campoy; (6) Manuel Ferrer.
Workplace: (1) Biochemist. Institute of nutrition
and food technology. University of Granada. Granada, Spain.; (2) Biochemist. EURISTIKOS, Centre of Excellence for Pediatric Research. University of Granada. Granada, Spain.; (3) Bioinformatician. Helmholtz
Centre for Infection Research. Germany.; (4) Microbiologist. Helmholtz Centre for Infection Research.
Germany.; (5) Department of Paediatrics. Faculty of
Medicine. University of Granada. Spain.; (6) Chemist.
Institute of Catalysis and Petrochemistry. Spain.
149/1389. Effects of perinatal lc-pufa supplementation on neurochemical and functional
changes of forebrain during lifespan in rats
Authors: (1) Anna Gódor-Kacsándi; (2) Klára Felszeghy; (3) Endre Hőgyes; (2) Dora É. Kóbor-Nyakas; (3)
Paul G. M. Luiten; (2) Csaba Nyakas.
Workplace: (1) Corvinus University of Budapest.
Faculty of Food Science. Budapest. Hungary.; (2)
Semmelweis University. Faculty of Health Sciences.
Budapest. Hungary.; (3) Molecular Neurobiology.
Groningen University. The Netherlands.
149/1410. Body composition patterning in
Asians and their corresponding cardiometabolic risk
Authors: (1) Sumanto Haldar; (2) Christiani Jeya
Kumar Henry.
Workplace: (1) Clinical Nutrition Research Centre
(CNRC). Singapore Institute of Clinical Sciences. Agency of Science, Technology and Research (A*STAR). Singapore; (2) Clinical Nutrition Research Centre (CNRC).
Singapore Institute of Clinical Sciences. Agency of Science, Technology and Research (A*STAR). Singapore.
Department of Biochemistry. Yong Loo Lin School of
Medicine, National University of Singapore, Singapore.
149/1412. The effect of tomato juice supplementation on gene expression of fatty protein transport in rats
Authors: María Jesus Periago; Inmaculada Navarro;
C Gómez Gallego; J García Alonso; R González Barrio;
N Hidalgo; M Santaella.
Workplace: Dpt. of Food Technology, Food Science
and Nutrition. University of Murcia. Spain.
8.30 – 10.00 h.
Session 4.23. Oral Abstract Presentations
ECC Room 4 (2nd floor)
Topic: 4 - Nutrition, public health, chronic diseases.
Organized by: Scientific Committee
Chair: Prof. Gertrud Winkler
Department Life Sciences. University of Applied Sciences Albstadt-Sigmaringen. Sigmaringen. Germany.
Oral Abstract
149/265. Lean Seafood Intake Reduces Cardiovascular Risk Factors In Healthy Subjects
Authors: (1) Eli Kristin Aadland; (2) Charles Lavigne;
(3) Ingvild E Graff; (4) Øvin Eng; (5) Martine Paquette;
(6) Asle Holthe; (7) Gunnar Mellgren; (8) Hélène
Jacques; (9) Bjørn Liaset.
Workplace: (1) Scientist, teacher. Bergen University College. Bergen. Norway; (2) Scientist. National
Institute of Nutrition and Seafood Research. Bergen.
Norway; (3) Research Director. National Institute of
Nutrition and Seafood Research. Bergen. Norway; (4)
Doctor in Medical Biochemistry. Haukeland University
Hospital. Bergen. Norway; (5) Master student. Laval
University. Quebec City. Canada; (6) Associate Professor. Bergen University Cellege. Bergen. Norway; (7)
Professor dr. med. Haukeland University Hospital.
Bergen. Norway; (8) Professor dr.scient/ Laval University. Quebec City. Canada; (9) Dr. Scient. National
Institute of Nutrition and Seafood Research. Bergen.
Norway.
149/335. Socioeconomic status and Lebanese
children obesity: a pilot study
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Abstracts Presentations
Authors: (1) Rana Jreij; (2) Elie Hajj Moussa; (3)
Maya Tueni; (4) Affife Mounayar.
Workplace: (1) Food scientist. PhD. Masters of
nutrition dietetics and food managemen. Lebanese
university. Lebanon; (2) Food science. PhD, Master of
nutrition dietetics and food management. Faculty of
sciences II. Lebanese university. Fanar. Lebanon; (3)
Nutritional epidemiology. PhD. Master of nutrition dietetics and food management. Faculty of sciences II.
Lebanese university. Fanar. Lebanon; (4) Nutritionist.
PhD, PhD, Master of nutrition dietetics and food management. Faculty of sciences II. Lebanese university.
Fanar. Lebanon.
149/487. Saturated fatty acids and coronary
heart disease in EPIC-NL; associations differ
by type and food source
Authors: (1) Jaike Praagman; (2) Joline Beulens; (3)
Marjan Alssema; (3) Peter Zock; (4) Anne Wanders.
Workplace: (1) PhD Student. Julius Center for
Health Sciences and Primary Care. University Medical
Center Utrecht. The Netherlands; (2) Assistant Professor. Julius Center for Health Sciences and Primary
Care. University Medical Center. Utrecht. The Netherlands; (3) Lead Scientist. Research and Development.
Unilever. Vlaardingen. The Netherlands; (4) Nutrition Scientist. Research and Development. Unilever.
Vlaardingen. The Netherlands.
149/503. Screening of subjects at risk of severe vitamin D deficiency: a clustering approach
Authors: (1) Mathilde Touvier; (1) Mélanie Deschasaux; (1) Marion Montourcy; (2) Angela Sutton;
(1) Emmanuelle Kesse-Guyot; (1) Paule LatinoMartel; (1) Pilar Galan; (1) Serge Hercberg; (3) JeanClaude Souberbielle; (4) Khaled Ezzedine.
Workplace: (1) Epidemiologist.Sorbonne Paris Cité
Epidemiology and Statistics Research Center, Inserm
U1153, Inra U1125, Cnam, Paris 13 University, Nutritional Epidemiology Research Team (EREN).Bobigny.
France; (2) Biochemist.Biochemistry Department,
Jean Verdier Hospital, Inserm U698, Paris 13 University.Bondy.France; (3) Physician.Physiology Department, Necker Hospital, Inserm U845.Paris.France;
(4) Dermatologist.Dermatology Department, Saint
André Hospital.Bordeaux.France.
149/505. Midlife dietary patterns and healthy
aging among French adults: a prospective
study
Authors: (1) Karen Assmann; (1) Camille Lassale;
(1) Valentina Andreeva; (2) Claude Jeandel; (1) Serge
Hercberg; (1) Pilar Galan; (1) Emmanuelle KesseGuyot.
Workplace: (1) Epidemiologist. Sorbonne Paris Cité
Epidemiology and Statistics Research Center. Inserm
U1153. Inra U1125. Cnam. Paris 13 University. Nutritional Epidemiology Research Team (EREN). Bobigny.
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12th European Nutrition Conference
France; (2) Gerontologist. Département de Gériatrie.
Centre Balmès. CHU Montpellier. Université Montpellier I. Montpellier. France.
149/534. Associations between habitual
school-day breakfast consumption frequency
and academic achievement in British adolescents
Authors: (1) Louise Dye; (2) Katie Adolphus; (2)
Clare Lawton.
Workplace: (1) Professor of Nutrition and Behaviour. School of Psychology. University of Leeds. UK; (2)
School of Psychology. University of Leeds. UK.
149/697. Fish intake, Alzheimer disease genes
and cognitive decline in five large cohorts of
older subjects
Authors: (1) Cécilia Samieri; (2) Martha-Clare Morris; (3) David Bennett; (4) Claudine Berr; (5) Philippe
Amouyel; (6) Christophe Tzourio; (7) Dan Chasman;
(8) Fran Grodstein; (9) Pascale Barberger-Gateau.
Workplace: (1) Nutritional Epidemiology. INSERM
U897, ISPED. Bordeaux. France; (2) Nutritional Epidemiology. Rush Alzheimer Disease Center, Rush University Medical Center .Chicago, IL. USA; (3) Neurology.
Rush Alzheimer Disease Center, Rush University Medical Center. Chicago, IL. USA; (4) Epidemiology of brain
aging. INSERM U888. Montpellier. France; (5) Public
Health and Molecular Epidemiology of aging related
diseases. INSERM U744, Institut Pasteur de Lille. Lille.
France; (6) Epidemiology. Centre INSERM U897-Epidemiologie-Biostatistique and Univ. Bordeaux. Bordeaux. France; (7) Preventive Medicine and Genetics.
Brigham and Women’s Hospital and Harvard Medical
School. Boston. USA; (8) Chronic disease epidemiology. Brigham and Women’s Hospital and Harvard
Medical School. Boston. USA; (9) Nutritional epidemiology. Centre INSERM U897-Epidemiologie-Biostatistique and Univ. Bordeaux. Bordeaux. France.
149/750. Prospective association between
cardiovascular disease risk and an individual
dietary index based on the British FSA-NPS
Authors: (1) Solia Adriouch; (2) Emmanuelle KesseGuyot; (2) Chantal Julia; (2) Pauline Ducrot; (2) Caroline Méjean; (2) Sandrine Péneau; (1) Mélanie Deschasaux; (2) Serge Hercberg; (2) Mathilde Touvier; (3)
Léopold Fezeu.
Workplace: (1) PhD student Epidemiologist. Sorbonne Paris Cité Epidemiology and Statistics Research Center, Inserm U1153, Inra U1125, Cnam,
Paris 13 University, Nutritional Epidemiology Research Team (EREN). Bobigny. France; (2) Epidemiologist. Sorbonne Paris Cité Epidemiology and Statistics Research Center, Inserm U1153, Inra U1125,
Cnam, Paris 13 University, Nutritional Epidemiology
Research Team (EREN). Bobigny. France; (3) Medical
Epidemiology. University of Paris 13. France.
Abstracts Presentations
149/794. Vitamin D deficiency in a multiethnic cohort of young children: Determinants
and associations with cardiometabolic health
Authors: (1) Trudy Voortman; (2) Edith van den
Hooven; (3) Annemieke C. Heijboer; (2) Albert Hofman; (4) Vincent Jaddoe; (5) Oscar H. Franco.
Workplace: (1) PhD Candidate and nutritionist,
Erasmus MC, University Medical Center. Rotterdam,
The Netherlands.; (2) Erasmus MC. Rotterdam. The
Netherlands; (3) VU University Medical Center. Amsterdam. The Netherlands; (4) Professor in Paediatric Epidemiology, Erasmus MC, University Medical
Center. Rotterdam, The Netherlands.; (5) Professor of
preventive medicine, Erasmus MC, University Medical
Center. Rotterdam, The Netherlands.
13.00 - 14.30 h.
Session 1.4. Oral Abstract Presentations
Estrel Hall A/B
Topic: 1 - Food and nutrient intake, dietary
patterns, dietary guidelines.
Organized by: Scientific Committee
Chair: Prof. Malgorzata Schlegel-Zawadzka
Department of Human Nutrition. Institute of Public
Health. Collegium Medicum Jagiellonian University.
Kraków. Poland.
149/986. Is the use of food labels associated
with better diet and health outcomes?
Authors: (1) Ieva Alaunyte; (2) Farzad Amirabdollahian.
Workplace: (1) Lecturer in Nuteition; (2) LIVERPOOL.
149/1054. Impact of a sugary beverage on
body weight goes up with initial BMI in children
Authors: (1) Margreet Olthof; (1) Janne de Ruyter;
(2) Lothar Kuijper; (3) Carson Chow; (3) Kevin Hall; (1)
Martijn Katan.
Workplace: (1) Nutritionist. VU university. Amsterdam. The Netherlands; (2) Statistician. VU university.
Amsterdam. The Netherlands; (3) Senior Investigator.
Laboratory of Biological Modeling. Bethesda. USA.
149/1093. Sugar intakes in 10 European
countries
Authors: (1) Véronique Azais-Braesco; (2) Karina
Sophia Cheref; (2) Bénédicte Monnerie; (3) Agnès
Martin; (2) Vanessa Ginder Coupez.
Workplace: (1) Director. VAB-nutrition. ClermontFerrand. France; (2) Science Project Manager. Danone Nutricia Research. Palaiseau. France; (3) European Science & Nutrition Director. Danone Nutricia
Research. Palaiseau. France.
149/1141. Composition of morning eating
meals during childhood is related to body fat
mass in early adolescence.
Authors: (1) Tanja Diederichs; (1) Sarah Roßbach;
(2) Katja Bolzenius; (3) Ute Alexy; (3) Anette Buyken.
Workplace: (1) PhD Student. IEL-Nutritional Epidemiology. Rheinische-Friedrich-Wilhelms-University
Bonn. DONALD Study at the Research Institute of
Child Nutrition. Dortmund. Germany; (2) Scientist.
IEL-Nutritional Epidemiology. Rheinische-FriedrichWilhelms-University Bonn. DONALD Study at the
Research Institute of Child Nutrition. Dortmund. Germany; (3) Senior Scientist. IEL-Nutritional Epidemiology. Rheinische-Friedrich-Wilhelms-University Bonn.
DONALD Study at the Research Institute of Child Nutrition. Dortmund. Germany.
149/1165. Food-based Diet quality indices:
concepts, applications & validity
Authors: (1) Inge Huybrechts; (2) Stefaan de
Henauw.
Workplace: (1) Nutritionist. Dietary Exposure Assessment (DEX) Group,International Agency for
Research on Cancer (IARC). Lyon, France.; (2) Department of Public Health. Ghent University. Ghent.
Belgium.
149/1249. European reference food baskets,
markers for European food-based dietary
guidelines and eating patterns
Authors: (1) Hilde Boeckx; (2) Elena Carrillo Alvarez; (3) Bérénice Storms; (3) Tim Goedemé; (3) Tess
Penne; (4) Jordi Riera.
Workplace: (1) Thomas More University College.
Geel. Belgium.; (2) University of Ramon Llull. Department of Human Nutrition and Dietetics. Barcelona.
Spain.; (3) University of Antwerp. Herman Deleeck
Centre for Social Policy. Antwerp. Belgium.; (4) University of Ramon Llull. FPCEE. Barcelona. Spain.
149/1317. Selenium and mercury intake by
fish from Polish market
Authors: (1) Wojciech Wasowicz; (2) Renata Brodzka; (3) Beata Janasik.
Workplace: (1) Toxicologist, Institute of Occupational Medicine, Lodz, Poland; (2) Biologist, Institute
of Occupational Medicine, Lodz, Poland; (3) Biological monitoring, Institute of Occupational Medicine,
Lodz, Poland.
149/1347. Influence of drinking knowledge
and behaviour on hydration status; The European Hydration Research Study (EHRS)
Authors: (1) Hans Braun; (2) Kirsten Domnik; (2)
Marlien Husemann; (3) Maria Kapsokefalou; (4) Olga
Malisova; (4) Alex Pepa; (5) Ricardo Mora-Rodriguez;
(5) Juan F Ortega; (5) Valentin E Fernandez-Elias; (6)
Wilhelm Schaenzer.
Workplace: (1) Nutritionist. German Sport University of Cologne. Cologne, Germany.; (2) Institute of
Biochemistry, German Sport University, Cologne, Germany.; (3) Unit of Human Nutrition, Department of
Food Science and Human Nutrition, Agricultural Uni12th European Nutrition Conference //
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Abstracts Presentations
versity of Athens. Greece.; (4) Unit of Human Nutrition Dept of Food Science and Human Nutrition. Agricultural University of Athens, Greece.; (5) Exercise
Physiology Lab at Toledo. University of Castilla-La
Mancha, Spain.; (6) Institute of Biochemistry. German Sport University. Cologne, Germany.
149/1382. The nature and extent of food
poverty/insecurity in Scotland: preliminary
results.
Authors: (1) Flora Douglas; (2) Ourega-Zoé Ejebu;
(3) Ada Garcia; (1) Stephen Whybrow; (4) Lynda McKenzie; (1) Fiona Anne MacKenzie; (4) Anne Ludbrook;
(5) Elizabeth Dowler.
Workplace: (1) Rowett Institute of Nutrition &
Health (RINH), University of Aberdeen, Aberdeen,
Scotland. United Kingdom.; (2) Health Economics
Research Unit (HERU) University of Aberdeen, Aberdeen, Scotland. United Kingdom.; (3) Human Nutrition. University of Glasgow. United Kingdom.; (4)
Affiliation: Health Economics Research Unit (HERU)
Universi ty of Aberdeen, Aberdeen, Scotland. United
Kingdom.; (5) Department of Sociology. University of
Warwick. Coventry. United Kingdom.
14.30 - 16.00 h.
Session 1.25. Oral Abstract Presentations
ECC Room 5 (2nd floor)
Topic: 1 - Food and nutrient intake, dietary
patterns, dietary guidelines.
Organized by: Scientific Committee
Chair: Prof. Helmut Heseker
President of the German Nutrition Society (DGE). Institute of Nutrition, Consumption and Health. University of Paderborn. Germany.
149/443. Impact of bioavailability estimation
on the assessment of inadequate nutrient intakes in French adults
Authors: (1) Marlène Perignon; (2) Tangui Barré; (3)
Rozenn Gazan; (4) Marie Josèphe AMIOT; (5) Nicole
Darmon.
Workplace: (1) Nutritionnist. Aix-Marseille-Université. Marseille. France; (2) Nutrition. UMR NORT.
Marseille. France; (3) Nutrition. MS Nutrition. Marseille. France; (4) Nutrition. INRA. Marseille. France;
(5) Research director. AgroParisTech - Human Nutrition and Eating Behavior. Paris. France.
149/497. Dietary scores at midlife and healthy
aging in a French prospective cohort
Authors: (1) Karen Assmann; (2) Valentina Andreeva; (2) Géraldine Camilleri; (3) Eric Verger; (4) Claude
Jeandel; (2) Serge Hercberg; (3) Pilar Galan; (3) Emmanuelle Kesse-Guyot.
Workplace: (1) Epidemiologist. Sorbonne Paris
Cité Epidemiology and Statistics Research Center.
Inserm U1153. Inra U1125. Cnam. Paris 13 Univer-
8 //
12th European Nutrition Conference
sity. Nutritional Epidemiology Research Team (EREN).
Bobigny. France; (2) Epidemiologist. Sorbonne Paris
Cité Epidemiology and Statistics Research Center. Inserm U1153, Inra U1125, Cnam, Paris 13 University,
Nutritional Epidemiology Research Team (EREN). Bobigny. France; (3) Epidemiologist. Sorbonne Paris Cité
Epidemiology and Statistics Research Center, Inserm
U1153, Inra U1125, Cnam, Paris 13 University. Nutritional Epidemiology Research Team (EREN). Bobigny.
France; (4) Gerontologist. Département de Gériatrie.
Centre Balmès. CHU Montpellier. Université Montpellier I. Montpellier. France.
149/549. Compliance with the Dutch food
based dietary guidelines
Authors: (1) Caroline van Rossum; (2) Marjolein
Geurts; (3) Astrid Postma; (3) Lisette Brink.
Workplace: (1) Centre for Nutrition. Prevention
and Health Services. RIVM. Bilthoven. The Netherlands; (2) Nutrition. Rivm National Institute For Public
Health. The Netherlands.; (3) Dutch Centre for Nutrition. Den Haag. The Netherlands.
149/684. Age and time trends of circadian
eating pattern in children and adolescents
Authors: (1) Sarah Roßbach; (1) Tanja Diederichs;
(2) Katja Bolzenius; (3) Anette Buyken; (3) Ute Alexy.
Workplace: (1) Ph.D. student. Institute of Nutritional and Food Sciences (university branch DONALD
study, Dortmund). University of Bonn. Germany.;
(2) Scientist. Institute of Nutritional and Food Sciences (university branch DONALD study, Dortmund).
University of Bonn. Germany.; (3) Senior Scientist.
Institute of Nutritional and Food Sciences (university branch DONALD study, Dortmund). University of
Bonn. Germany.
149/687. Role of protein and fat content, and
protein/carbohydrate ratio in weight maintenance? The DiOGenes Study
Authors: (1) Arne Astrup; (2) Diana M. T. Rodrigues;
(3) Line Q. Bendtsen; (4) Thomas M. Larsen; (5) Christian Ritz.
Workplace: (1) Head of Department. Professor.
Dept. Nutrition, Exercise and Sports. Faculty of Science. University of Copenhagen; (2) Post.doc. Faculty
of Nutrition and Food Sciences. University of Porto.
Portugal; (3) Post.doc., Department of Nutrition,
Exercise and Sports. Faculty of Science. University
of Copenhagen. Denmark; (4) Associate Professor,
University of Copenhagen, Copenhagen, Denmark.;
(5) Associate Professor. Department of Nutrition,
Exercise and Sports. Faculty of Science. University of
Copenhagen. Denmark.
149/871. Vitamin D status is associated with
lower physical strength in elderly Spanish
Authors: (1) Wysllenny Souza; (2) Raquel Aparicio-Ugarriza; (3) Raquel Luzardo-Socorro; (4) Angel
Enrique Diaz; (5) Maria del Mar Bibiloni; (5) Raquel
Abstracts Presentations
Seco; (5) Emma Argelich; (5) Xavier Capó; (5) Josep A
Tur; (6) Marcela González-Gross.
Workplace:
(1) Nutritionist/ImFINE Research
Group, Technical University of Madrid (INEF), Madrid, Spain.; (2) Sport Science, ImFINE Research
Group,Technical University of Madrid (INEF), Madrid,
Spain.; (3) PhD student. ImFINE Research Group; Department of Health and Human Performance. Faculty of Physical Activity and Sport Sciences (INEF).
Technical University of Madrid, Spain; (4) ImFINE
Research Group; Department of Health and Human
Performance. Faculty of Physical Activity and Sport
Sciences (INEF).Technical University of Madrid, Spain;
(5) NUCOX Group, University of the Balearic Islands,
Palma de Mallorca, Spain.; (6) Nutritionist and Sport
Science, ImFINE Research Group, Technical University
of Madrid (INEF), Madrid, Spain.
149/902. Heart rate and blood pressure
among European adolescents in relation to
dietary patterns
Authors: (1) Cristina Julián-Almárcegui; (2) Stefanie
Vandevijvere; (3) Frederic Gottrand; (4) Jean Dallongeville; (5) Catherine Leclerq; (6) Odysseas Androutsos; (7) Augusto César De Moraes; (8) Anthony Kafatos; (9) Luis A. Moreno; (10) Inge Huybrechts.
Workplace: (1) Nutritionist. GENUD (Growth, Exercise, NUtrition and Development) Research Group.
University of Zaragoza. Zaragoza. Spain; (2) Department of Epidemiology and Biostatistics. University of
Auckland. New Zealand; (3) CHRU Lille. Faculté médecine. Université de Lille. France; (4) Institut Pasteur de
Lille. Lille. France; (5) CRA-NUT. Agricultural Research
Council—Food and Nutrition Research Centre. Rome.
Italy; (6) Department of Nutrition and Dietetics,
School of Health Science and Education. Harokopio
University. Athens. Greece; (7) GENUD (Growth, Exercise, NUtrition and Development) Research Group.
University of Zaragoza. Zaragoza. Spain; (8) Preventive Medicine and Nutrition Clinic. University of Crete.
Heraklion. Greece; (9) Department of Psychiatry and
Nursing, Faculty of Health Sciences. University of
Zaragoza, Zaragoza, Spain.; (10) Nutritionist. Dietary
Exposure Assessment (DEX) Group,International
Agency for Research on Cancer (IARC). Lyon, France.
149/927. Intake and other determinants of
vitamin D status in childhood and tracking
from 1-to-6-years-of-age
Authors: (1) Birna Thorisdottir; (2) Ingibjorg Gunnarsdottir; (2) Laufey Steingrimsdottir; (3) Gestur Palsson; (4) Bryndis Eva Birgisdottir; (2) Inga Thorsdottir.
Workplace: (1) PhD student. Unit for Nutrition Research. University of Iceland. Iceland; (2) Professor.
Unit for Nutrition Research. University of Iceland.
Reykjavik. Iceland; (3) Medical Doctor. Landspitali
University Hospital. Reykjavik. Iceland; (4) Associate
Professor. Unit for Nutrition Research. University of
Iceland. Reykjavik. Iceland.
149/962. Iodine intakes and status in the Irish
population – is there cause for concern?
Authors: (1) Breige McNulty; (2) Anne Nugent; (3)
Christina Tlustos; (4) Janette Walton; (5) Albert Flynn;
(6) Mike Gibney.
Workplace: (1) Research Fellow. UCD Institute of
Food and Health, University College Dublin. Dublin,
Ireland.; (2) Lecturer in Nutrition. UCD Institute of
Food and Health, University College Dublin. Dublin,
Ireland.; (3) Senior Technical Officer. FSAI. Food Safety
Authority of Ireland. Dublin. Republic of Ireland.; (4)
Research Fellow, School of Food & Nutritional Science. University College Cork. Ireland.; (5) Professor
in Nutrition. School of Food & Nutritional Sciences
University College Cork. Cork, Ireland.; (6) Professor.
UCD Institute of Food and Health. University College
Dublin.Dublin. Republic of Ireland.
Thursday 22 October
10.30 - 12.00 h.
Session 4.6. Oral Abstract Presentations
ECC Room 3 (Ground Floor)
Topic: 4 - Nutrition, public health, chronic diseases.
Organized by: Scientific Committee
Chair: Prof. Ellen Blaak
Department of Human Biology NUTRIM. School for
Metabolism, Toxicology and Nutrition. Maastricht
University. Maastricht. The Netherlands.
149/94. Role of oral Cholecalciferol as adjuvant therapy in type 1 diabetes mellitus: randomized controlled trial
Authors: (1) Shreya Sharma; (2) Niranjan Biswal; (3)
Medha Rajappa; (4) Adhisivam Bethou; (5) Sadish Kumar Kamalanathan.
Workplace: (1) Resident. Department of Pediatrics.
JIPMER. Puducherry. Pondicherry. India; (2) Professor. Department of Pediatrics. Jawaharlal Institute
of Postgraduate Medical Education and Research
(JIPMER). Pondicherry. India; (3) Associate Professor.
Department of Biochemistry. Jawaharlal Institute of
Postgraduate Medical Education and Research (JIPMER). Pondicherry. India; (4) Associate Professor.
Department of Pediatrics. Jawaharlal Institute of
Postgraduate Medical Education and Research (JIPMER). Pondicherry. Indiai; (5) Associate Professor.
Department of Endocrinology. Jawaharlal Institute of
Postgraduate Medical Education and Research (JIPMER). Pondicherry. India.
149/201. Seafood consumption predicts the
maternal docosahexaenoic acid status 3-, 6and 12 months postpartum
12th European Nutrition Conference //
9
Abstracts Presentations
Authors: (1) Maria Wik Markhus; (1) Josef D Rasinger; (1) Marian Kjellevold Malde; (1) Livar Frøyland;
(2) Siv Skotheim; (2) Hanne C Braarud; (3) Kjell M
Stormark; (4) Ingvild E Graff.
Workplace: (1) Scientist (PhD). NIFES. Bergen. Norway; (2) Scientist (PhD). RKBU. Bergen. Norway; (3)
Scientist (PhD) / RKBU / Bergen / Norway; (4) Scientist
(PhD) / NIFES / Bergen / Norway.
149/209. The anabolic properties of wheat
protein hydrolysate compared to casein and
whey
Authors: (1) Stefan Gorissen; (2) Frederique Respondek; (1) Rinske Franssen; (1) Julie Crombag; (1)
Henning Langer; (1) Astrid Horstman; (1) Luc van
Loon.
Workplace: (1) NUTRIM School of Nutrition and
Translational Research in Metabolism. Maastricht
University Medical Centre+. Maastricht. the Netherlands; (2) Innovation. Tereos. Marckolsheim. France.
149/221. Maternal fatty acid intake during
pregnancy and children’s BMI, waist circumference and risk of overweight at 7 years of
age
Authors: (1) Thorhallur Ingi Halldorsson; (2) Camilla
S.; (3) Marin Strøm; (4) Thorkild I.A. Sørensen; (3)
Sjurdur F Olsen.
Workplace: (1) Professor at the Faculty of Food
Science and Nutrition. University of Iceland. Iceland;
(2) Institute of Preventive Medicine. Bispebjerg and
Frederiksberg Hospital. Copenhagen, the Capital Region. Denmark; (3) Centre for Fetal Programming.
Department of Epidemiology Research. Statens Serum Institute. Copenhagen. Denmark; (4) Institute of
Preventive Medicine. Bispebjerg and Frederiksberg
Hospital, Copenhagen. the Capital Region. Denmark.
149/304. Plasma fatty acid patterns reflect
dietary habits and metabolic health in Irish
adults
Authors: (1) Kaifeng Li; (2) Lorraine Brennan; (3)
Breige McNulty; (4) Jack Bloomfield; (5) Niamh Devlin; (6) Mike Gibney; (7) Albert Flynn; (8) Janette Walton; (9) Anne Nugent.
Workplace: (1) PhD. UCD Institute of food and
health. University College Dublin. Ireland; (2) Senior
Lecturer. Institute of Food and Health and Conway
Institute. University College Dublin. Dublin; (3) Research Fellow. UCD Institute of Food and Health, University College Dublin. Dublin, Ireland.; (4) Scientific
Director. Chemical Analysis Laboratories. Dublin; (5)
Research assistant. Institute of Food and Health. University College Dublin. Dublin; (6) Professor. Institute
of Food and Health. University College Dublin. Dublin;
(7) Professor in Nutrition. School of Food & Nutritional Sciences University College Cork. Cork, Ireland.;
(8) Research Fellow, School of Food & Nutritional Science. University College Cork. Ireland.; (9) Lecturer in
10 //
12th European Nutrition Conference
Nutrition. UCD Institute of Food and Health, University College Dublin. Dublin, Ireland.
149/324. Substitutions of red meat, poultry,
and fish and risk of myocardial infarction
Authors: (1) Anne Mette Lund Würtz; (2) Mette D
Hansen; (3) Anne Tjønneland; (4) Eric B Rimm; (5)
Erik B Schmidt; (6) Kim Overvad; (2) Marianne U Jakobsen.
Workplace: (1) Epidemiology. Department of Public
Health. Aarhus University. Denmark; (2) Section for
Epidemiology. Department of Public Health. Aarhus
University. Aarhus. Denmark; (3) Danish Cancer Society Research Center. Copenhagen. Denmark; (4)
Channing Division of Network Medicine. Brigham and
Women’s Hospital. Department of Medicine. Harvard Medical School. Boston MA, and Departments
of Epidemiology and Nutrition, Harvard School of
Public Health. Boston MA; (5) Department of Cardiology. Center for Cardiovascular Research. Aalborg
University Hospital. Aalborg. Denmark; (6) Section for
Epidemiology. Department of Public Health. Aarhus
University. Aarhus, and Department of Cardiology,
Center for Cardiovascular Research. Aalborg University Hospital. Aalborg. Denmark.
149/967. Adipose tissue fatty acids and cardiovascular and all-cause mortality in elderly
men
Autores:
(1) David Iggman; (2) David Iggman; (3) Johan Ärnlöv; (2) Tommy Cederholm.
Centro de Trabajo:
(1) PhD Student. Dept. of Public Health and Caring
Sciences. Unit for Clinical Nutrition and Metabolism.
Uppsala University. Sweden; (2) PhD student. Dept.
of Public Health and Caring Sciences. Unit for Clinical
Nutrition and Metabolism. Uppsala. University. Sweden; (3) Professor. Dalarna University. Falun. Sweden.
149/476. Associations between vitamin E
status and metabolic syndrome in a healthy
population
Autores:
(1) Yang Zhao; (2) Frank Monahan; (3) Breige McNulty; (1) Eileen Gibney.
Centro de Trabajo:
(1) Nutritionist. University College Dublin Institution
of Food and Health. Dublin. Ireland; (2) Food scientist. University College Dublin Institution of Food and
Health. Dublin. Ireland; (3) Research Fellow. UCD Institute of Food and Health, University College Dublin.
Dublin, Ireland.
149/1157. Dietary patterns, obesity and microstructure of the hippocampus in healthy
elderly people
Authors: (1) Rui Zhang; (2) Sebastian Huhn; (2)
Shahrzad Kharabian; (2) Frauke Beyer; (3) Leonie
Lampe; (4) Arno Villringer; (4) Veronica Witte.
Abstracts Presentations
Workplace: (1) Max Planck Institute for Human
Cognitive and Brain Sciences. Leipzig. Germany.; (2)
Max Planck Institute for Human Cognitive and Brain
Sciences. Leipzig. Germany; (3) Max Planck Institute
for Human Cognitive and Brain Sciences. Leipzig.
Germany. Leipzig Research Centre for Civilization
Diseases & Clinic of Cognitive Neurology. University
of Leipzig. Germany; (4) Max Planck Institute for Human Cognitive and Brain Sciences. Leipzig. Germany.
Sonderforschungsbereich (SFB) 1052 Obesity Mechanisms. University of Leipzig. Germany.
10.30 - 12.00 h.
Session 5.26. Oral Abstract Presentations
ECC Room 5 (2nd floor)
Topic: 5 - Food quality, food safety, sustainability, consumer, behavior and policy.
Organized by: Scientific Committee
Chair: Prof. Ingrid-Ute Leonhäuser
Agricultural Sciences. Nutritional Sciences and Environmental Management. Department Nutrition
Education and Consumer Behaviour. Centre for International Development and Environmental Research.
Section Nutrition-Security Justus Liebig University.
Germany.
149/59. A comparative study of food security
sustainability among households in selected
rural villages of Nigeria.
Authors: (1) Samson Ayo Deji; (2) Adedeji Ayodeji
Onayade.
Workplace: (1) Department of Epidemiology and
Community Health. College of Medicine. Ekiti State
University. Ado Ekiti. Nigeria.; (2) Department of
Community Health. College of Health Sciences. Obafemi Awolowo University. Ile Ife. Nigeria.
149/71. Inverting the pyramid! Extent and
quality of food advertised on Austrian television
Authors: (1) Benjamin Missbach; (2) Adelheid Weber; (3) Elke Huber; (3) Elke Huber.
Workplace: (1) Phd Student. Department of Nutritional Sciences. University of Vienna. Vienna. Austria;
(2) MSc Student, Department of Nutritional Sciences,
University of Vienna, Althanstrasse 14, 1090 Vienna,
Austria; (3) MSc Student. Department of Nutritional
Sciences. University of Vienna. Vienna. Austria.
149/101. Mediation of sustainable food consumption in educational institutions
Authors: (1) Rebecca Voßberg; (2) Brita Maria Watkinson.
Workplace: (1) Research Assistant. Division of Food
Quality and –Safety. Institute of Food Science and Human Nutrition, Leibniz University Hanover,.Germany.;
(2) Professor. Division of Food Quality and –Safety. In-
stitute of Food Science and Human Nutrition. Leibniz
University Hanover. Germany.
149/208. Importance of different nutrition
& health topics according to the Dutch food
industry
Authors: Annet JC Roodenburg; Harry Van Delft.
Workplace: Nutritionist. HAS University of Applied
Sciences. Den Bosch. The Netherlands.
149/217. Objective understanding of frontof-pack nutrition labels in nutritionally atrisk individuals
Authors: Pauline Ducrot; Caroline Méjean; Chantal
Julia; Emmanuelle Kesse-Guyot; Mathilde Touvier;
Léopold Feuzeu; Serge Hercberg; Sandrine Péneau.
Workplace: Epidemiologist. Sorbonne Paris Cité
Epidemiology and Statistics Research Center, Inserm
U1153, Inra U1125, Cnam, Paris 13 University, Nutritional Epidemiology Research Team (EREN). Bobigny.
France.
149/219. Impact of different front-of-pack
nutrition labels on consumer purchasing intentions: results of a randomized controlled
trial
Authors: Pauline Ducrot; Chantal Julia; Caroline
Méjean; Emmanuelle Kesse-Guyot; Mathilde Touvier; Léopold Fezeu; Serge Hercberg; Sandrine Péneau.
Workplace: Epidemiologist. Sorbonne Paris Cité
Epidemiology and Statistics Research Center, Inserm
U1153, Inra U1125, Cnam, Paris 13 University, Nutritional Epidemiology Research Team (EREN). Bobigny.
France.
149/222. Analyzing everyday eating practices
– Social and ecological impact of daily routines in eating out practices
Authors: (1) Cynthia Pfeiffer; (2) Melanie Lukas.
Workplace: (1) Student. Sustainability in Service
Management and Food Industries. Faculty of Home
Economics and Nutritional Sciences. FH Münster. Germany; (2) Research Fellow & PhD Student. Wuppertal
Institut für Klima, Umwelt, Energie, Research group
4 – Sustainable Production and Consumption. Wuppertal. Germany; PhD Student. FH Münster. Münster.
Germany.
149/237. Compensatory beliefs and eating
styles of consumers of meal-replacement
products
Authors: (1) Christina Hartmann; (2) Carmen Keller;
(2) Michael Siegrist.
Workplace: (1) Nutritionist. ETH. Switzerland; (2)
Psychologist. ETH. Zurich. Switzerland.
149/308. Discriminating nutritional quality of
foods using the 5-Color Nutrition Label in the
French food market
Authors: (1) Chantal Julia; (1) Pauline Ducrot; (1)
Sandrine Péneau; (2) Valerie Deschamps; (1) Caroline
12th European Nutrition Conference //
11
Abstracts Presentations
Méjean; (1) Léopold Fezeu; (1) Mathilde Touvier; (1)
Serge Hercberg; (1) Emmanuelle Kesse-Guyot.
Workplace: (1) Nutritionist. Nutritional Epidemiology Research Team. Bobigny. France; (2) Nutritionist.
Unité de Surveillance et d’Epidémiologie Nutritionnelle. Bobigny. France.
14.30 - 16.00 h.
Session 1.27. Oral Abstract Presentations
ECC Room 5 (2nd floor)
Topic: 1 - Food and nutrient intake, dietary
patterns, dietary guidelines.
Organized by: Scientific Committee
Chair: Prof. Ibrahim Elmadfa
President of the Austrian Nutrition Society (ÖGE).
Head of Department of Nutritional Sciences. University of Vienna. Austria.
149/78. The influence of a diet with green
vegetables, beef and whole milk and butter on cholesterol/HDL ratio at children aged
from 1 to 16 years.
Authors: (1) Ellen van der Gaag; (2) Judith van der
Kraats.
Workplace: (1) Pediatrician. Department of Pediatrics, Hospital Group Twente. Hengelo. The Netherlands; (2) Resident Internal Medicine. Department of
Internal Medicine. Hospital Group Twente. Almelo.
The Netherlands.
149/92. Dietary energy density in young children across Europe
Authors: (1) Antje Hebestreit; (2) Claudia Börnhorst; (3) Valeria Pala; (4) Gabriele Eiben; (5) Toomas
Veidebaum; (6) Charalambos Hadjigergiou; (7) Dénes
Molnar; (8) Mandy Claessens; (9) Juan Fernández
Alvira.
Workplace: (1) Nutritionist. Leibniz Institute for
Prevention Research and Epidemiology - BIPS. Bremen. Germany; (2) Mathematician. Leibniz Institute
for Prevention Research and Epidemiology – BIPS.
Bremen. Germany; (3) Nutritionist. Department of
Preventive and Predictive Medicine. Fondazione
IRCCS Istituto Nazionale dei Tumori. Milan. Italy; (4)
Nutritionist. Department of Public Health and Community Medicine. University of Gothenburg. Sweden; (5) Department of Chronic Diseases. National
Institute for Health Development. Tallinn. Estonia;
(6) Research and Education Institute of Child Health.
Strovolos. Cyprus; (7) Department of Pediatrics, University of Pécs, Pécs, Hungary; (8) Department of
Public Health, Ghent University, Ghent, Belgium; (9)
GENUD (Growth, Exercise, Nutrition and Development) Research Group, Faculty of Health Sciences,
University of Zaragoza, Zaragoza, Spain.
12 //
12th European Nutrition Conference
149/184. Replacement of cow’s milk by
young-child-formula improves nutrient intakes of UK children: a simulation study
Authors: (1) Simone Eussen; (2) Josephine Pean;
(3) Leanne Olivier; (4) Fabien Delaere; (4) Anne Lluch.
Workplace: (1) Senior Nutrition Scientist. Danone
Nutricia Early Life Nutrition. Nutricia Research.
Utrecht. The Netherlands.; (2) Nutrition Scientist.
Danone Nutricia Research. Palaiseau. France; (3) Senior Team Leader Diet & Nutrition. Danone Nutricia
Early Life Nutrition. Nutricia Research. Utrecht. The
Netherlands.; (4) Nutrition Scientist. Danone Nutricia
Research. Palaiseau. France.
149/197. Development of a hydration index:
assessing the potential of different beverages to affect hydration status.
Authors: (1) Stuart Galloway; (2) Ronald Maughan;
(2) Phillip Watson; (2) Phillip Cordery; (3) Neil Walsh;
(3) Samuel Oliver; (3) Alberto Dolci; (1) Nidia Rodriguez-Sanchez.
Workplace: (1) School of Sport. University of Stirling. Stirling. United Kingdom.; (2) School of Sport.
Exercise and Health Sciences. Loughborough University. Loughborough. Leicestershire. United Kingdom.;
(3) School of Sport. Health and Exercise Sciences.
Bangor University. Bangor. Gwynedd. Wales. United
Kingdom.
149/204. Vitamin D intake-status relationship
among Danes aged 4-60 years during winter
Authors: (1) Rikke Andersen; (2) Katja H. Madsen;
(3) Heddie Mejborn; (4) Elisabeth Wreford Andersen;
(5) Christian Mølgaard; (6) Ida Grønborg; (7) Lone B.
Rasmussen; (8) Inge Tetens.
Workplace: (1) Senior Researcher. National Food
Institute. Technical University of Denmark. Denmark;
(2) PhD, National Food Institute. Technical University of Denmark. Søborg. Denmark; (3) PhD, National
Food Institute, Technical University of Denmark.
Søborg. Denmark; (4) Senior Researcher. Department of Applied Mathematics and Computer Science.
Technical University of Denmark. Lyngby, Denmark;
(5) Ass. Prof., Department of Nutrition. Exercise and
Sports, University of Copenhagen. Frederiksberg.
Denmark; (6) Ms, National Food Institute, Technical
University of Denmark. Søborg. Denmark; (7) Senior
Researcher, National Food Institute, Technical University of Denmark, Søborg, Denmark; (8) Nutrition. DtuFood. Technical University Of Denmark. Denmark.
149/223. Correlation between bone and glucide metabolism depending on the nutritional status in diabetic patients
Authors: Simone Alfieri.
Workplace: Nutritionist. Rome. Italy.
149/268. Dietary determinants of one carbon
metabolism and methylation capacity
Abstracts Presentations
Authors: (1) Mads Vendelbo Lind; (2) Mette Kristensen; (2) Lotte Lauritzen; (3) Rikke J. Gøbel; (4) Oluf
B. Pedersen; (5) Torben Hansen; (6) Henrik Vestergaard; (7) Alastair Ross.
Workplace: (1) Nutrition Scientist, Food and Nutritional Science. Department of Biology and Biological
Engineering. Chalmers University of Technology. Gothenburg. Sweden; (2) Nutrition Scientist. Department
of Nutrition, Exercise and Sport. University of Copenhagen. Copenhagen. Denmark; (3) Nutrition Scientist. The
Novo Nordisk Foundation Center for Basic Metabolic
Research. Section of Metabolics Genetics, Faculty of
Health and Medical Sciences. University of Copenhage.
Copenhagen. Denmark; (4) MD, DMSCi, The Novo Nordisk Foundation Center for Basic Metabolic Research.
Section of Metabolics Genetics. Faculty of Health and
Medical Sciences. University of Copenhagen. Copenhagen. Denmark; (5) MD, PhD, The Novo Nordisk Foundation Center for Basic Metabolic Research. Section
of Metabolics Genetics. Faculty of Health and Medical Sciences. University of Copenhagen. Copenhagen.
Denmark; (6) MD, DMSc, The Novo Nordisk Foundation Center for Basic Metabolic Research. Section of
Metabolics Genetics. Faculty of Health and Medical
Sciences, University of Copenhagen. Copenhagen.
Denmark; (7) /Food and Nutritional Science. Department of Biology and Biological Engineering. Chalmers
University of Technology. Gothenburg. Sweden.
149/380. Bioaccessibility and cellular uptake
of plum and cabbage polyphenols and carotenoids
Authors: (1) Torsten Bohn; (2) Lucien Hoffmann; (3)
Anouk Kaulmann.
Workplace: (1) Nutritionist and Food Scientist. Environmental and Research Innovation Department.
Luxembourg Institute of Science and Technology.
Belvaux. Luxembourg.; (2) Biologist. Environmental
and Research Innovation Department. Luxembourg
Institute of Science and Technology. Belvaux. Luxembourg. .; (3) Biologist. Environmental and Research
Innovation Department. Luxembourg Institute of Science and Technology. Belvaux. Luxembourg.
149/397. Does food fortification with vitamin
D improve the vitamin D status of the general population?
Authors: (1) Tuija Jääskeläinen; (2) Suvi Itkonen; (3)
Annamari Lundqvist; (3) Satu Männistö; (4) Maijaliisa
Erkkola; (5) Christel Lamberg-Allardt.
Workplace: (1) Researcher. National Institute for
Health and Welfare. Helsinki. Finland; (2) Postdoctoral researcher. University of Helsinki. Helsinki. Finland;
(3) Adjunct Professor. National Institute for Health
and Welfare. Helsinki. Finland; (4) Adjunct Professor.
University of Helsinki. Helsinki. Finland; (5) Professor.
University of Helsinki. Helsinki. Finland.
14.30 - 16.00 h.
Session 5.7. Oral Abstract Presentations
Estrel Hall A/B
Topic: 5 - Food quality, food safety, sustainability, consumer, behavior and policy.
Organized by: Scientific Committee
Chair: Prof. Denis Lairon
Emeritus research Director at INSERM & Vice-President of FENS. Joint research Unit NORT. Aix-Marseille
University. INSERM/INRA Faculty of Medicine. Marseille. France.
149/664. Validation of an aggregated food
dataset based on nutritional quality-prices
relationships
Authors: (1) Rozenn Gazan; (2) Tangui Barré; (2)
Marlène Perignon; (3) Matthieu Maillot; (4) LouisGeorges Soler; (5) Nicole Darmon; (6) Florent Vieux.
Workplace: (1) Epidemiology researcher. French
Agency for Food, Environmental and Occupational
Health Safety (ANSES). Observatory of Food Consumption Unit. Risk Assessment Department. France;
(2) Public Health scientist. UMR NORT, INRA/INSERM/
AMU. Marseille. France; (3) CEO statistician. MS-Nutrition. Marseille. France.; (4) Economist. ALISS, INRA.
Ivry. France; (5) Research director. AgroParisTech Human Nutrition and Eating Behavior. Paris. France.;
(6) .
149/770. Income and food purchases-related
GHG emissions: the French case
Authors: (1) France Caillavet; (2) Nicole Darmon;
(3) Adelaïde Fadhuile; (3) Véronique Nichèle.
Workplace: (1) Economist. INRA, National Institute for Agricultural Research, ALISS UR1303. Ivry sur
Seine. France.; (2) Research director. AgroParisTech Human Nutrition and Eating Behavior. Paris. France.;
(3) Economist. INRA, National Institute for Agricultural Research, ALISS UR1303, Ivry sur Seine, France.
149/880. Are Foods based on Cereals Safe?
Current Risk Assessments of Mycotoxin Contamination
Authors: Michael Rychlik.
Workplace: Food chemist. Technische Universität
München. Germany.
149/1034. The impact of a fat tax on nutrient
demand
Authors: Silke Thiele.
Workplace: University of Kiel. Germany.
149/1068. OR2M3 – a specialist receptor for a
key food odorant of the genus Allium
Authors: (1) Franziska Noe; (2) Dietmar Krautwurst.
Workplace: (1) Ph.D. student food chemistry.
Deutsche Forschungsanstalt fuer Lebensmittelchemie. Freising. Germany; (2) Leader department physiology. Deutsche Forschungsanstalt fuer Lebensmittelchemie. Freising. Germany.
12th European Nutrition Conference //
13
Abstracts Presentations
149/1153. Health outcomes and greenhouse
gas emissions from varied dietary patterns –
is there a relationship?
Authors: (1) Joan Sabate; (2) Helen Harwatt; (3)
Samuel Soret.
Workplace: (1) Professor. School of Public Health.
Loma Linda University. Loma Linda. San Bernardino;
(2) Post Doctoral Fellow. School of Public Health.
Loma Linda University. Loma Linda. San Bernardino;
(3) Professor of Environmental Health. School of Public Health. Loma Linda University. Loma Linda. San
Bernardinorsity. Loma Linda.
149/1160. Nitrite substitution by Lactobacilli
plantarum and citrus extracts in cooked poultry products
Authors: (1) Mehdi Triki; (2) Boutheina Gargouri;
(3) Riadh Ben Salah; (4) Hamadi Attia.
Workplace: (1) Food engineering . National School
of Engineers of Sfax (ENIS) . Sfax. Tunisia; (2) Bioengineering . National School of Engineers of Sfax (ENIS) .
Sfax . Tunisia; (3) Microbiology . Biotechnology Center
of Sfax (CBS) . Sfax . Tunisia; (4) Institution: Laboratoire des Analyses. Valorisation et Sécurité Alimentaire (LAVASA). Ecole Nationale d’Ingénieurs de Sfax
(ENIS). Tunisia.
149/1288. Association between sustainable
food choice motives during purchasing and
dietary patterns in French adults
Authors: (1) Benjamin Allès; (2) Sandrine Péneau;
(3) Emmanuelle Kesse-Guyot; (3) Julia Baudry; (3)
Serge Hercberg; (3) Caroline Méjean.
Workplace: (1) Epidemiologist. Équipe de recherche en épidémiologie nutritionnelle (nutritional epidemiology research team), Université Paris 13; (2)
Nutritionist. Equipe de recherche en épidémiologie
nutritionnelle, Le Centre de Recherche Inserm Epidémiologie et Statistique Paris Sorbonne Cité. Paris.
France; (3) Epidemiologist. Equipe de recherche en
épidémiologie nutritionnelle, Le Centre de Recherche
Inserm Epidémiologie et Statistique Paris Sorbonne
Cité. Paris. France.
149/1393. Higher antioxidant and lower cadmium concentrations and lower incidence of
pesticide residues in organically grown crops:
a systematic literature review and meta-analyses
Authors: (1) Dominika Srednicka-Tober; (2) Marcin Baranski; (3) Chris Seal; (4) Roy Sanderson; (5)
Gavin Stewart; (6) Charles Benbrook; (7) Ewa Rembialkowska; (8) Urs Niggli; (9) Nikolaos Volakakis; (9)
Carlo Leifert.
Workplace: (1) Human Nutrition. Warsaw University of Life Sciences. Warsaw, Poland.; (2) Meta-analyst. Newcastle University. Newcastle, United Kingdom.; (3) Human Nutrition. Newcastle University.
Newcastle, United Kingdom.; (4) Biology. Newcastle
14 //
12th European Nutrition Conference
University. Newcastle, United Kingdom.; (5) Statistician. Newcastle University. Newcastle, United Kingdom.; (6) Agronomist. Washington State University.
Pullman, United States of America.; (7) Human Nutritionist. Warsaw University of Life Sciences. Warsaw,
Poland.; (8) Research Institute of Organic Agriculture.
Frick, Switzerland.; (9) Agronomist. Newcastle University. Newcastle, United Kingdom.
Friday 23 October
10.30 - 12.00 h.
Session 4.28. Oral Abstract Presentations
ECC Room 5 (2nd floor)
Topic: 4 - Nutrition, public health, chronic diseases.
Organized by: Scientific Committee
Speaker:
Prof. Dorothee Volkert
Institute for Biomedicine of Aging. Friedrich-Alexander-University. Erlangen-Nürnberg (FAU). Nuremberg. Germany.
149/911. Response of central obesity to vitamin D intake in the subjects with type-2
diabetes
Authors: (1) Sakineh Shab-Bidar; (2) Tirang Neyestani; (3) Abolghassemm Djazayery.
Workplace: (1) Assistant Professor. School of Nutritional Scienecs and Dietetics. Tehran University
of Medical Sciences; (2) Laboratory of Nutrition Research. National Nutrition and Food Technology Research Institute (NNFTRI). Shahid Beheshti University
of Medical Sciences (SBUM); (3) School of Nutritional
Sciences and Dietetics. Tehran University of Medical
Sciences (TUMS).
149/1060. Long-term obesity is stronger associated with elevated serum uric acid level
than current obesity
Authors: (1) Masa Hribar; (2) Thorhallur Ingi Halldorsson; (2) Ingibjorg Gunnarsdottir; (3) Vilmundur
Gudnason; (4) Thor Aspelund; (2) Inga Thorsdottir;
(5) Bryndis Eva Birgisdottir.
Workplace: (1) Student in nutrition (exchange). Unit
for Nutrition Research. Landspitali University Hospital
and University of Iceland. Iceland; (2) Professor. Unit
for Nutrition Research. Landspitali University Hospital
and University of Iceland. Iceland; (3) Professor, Faculty of Medicine. University of Iceland and the Icelandic Heart Association Research Institute. Iceland;
(4) Associate professor. Centre for Public Health Sciences. University of Iceland and the Icelandic Heart
Association Research Institute. Iceland; (5) Associate
professor. Unit for Nutrition Research. Landspitali
University Hospital and University of Iceland. Iceland.
Abstracts Presentations
149/1075. Health and nutrition-related use of
the Internet in a large population of French
adults: results of the NutriNet-Santé study
Authors: Philippine Fassier; Anne-Sophie Chhim;
Valentina Andreeva; Serge Hercberg; Paule LatinoMartel; Camille Pouchieu; Mathilde Touvier.
Workplace: Epidemiologist . Sorbonne Paris Cité
Epidemiology and Statistics Research Center. Inserm
U1153. Inra U1125. Cnam. Paris 13 University. Nutritional Epidemiology Research Team (EREN). Bobigny
. France.
149/1345. Adherence to nutrition-based cancer prevention guidelines and cancer risk in
the MCC-Spain case-control study
Authors: (1) Dora Romaguera; (2) Esther Gracia; (2)
Elena Boldo; (2) Tania Fernández; (2) Javier Llorca; (2)
Marcela Guevara; (2) José Jiménez-Moleón; (2) Juan
Aguacil; (2) Guillermo Fernandez-Tardon; (2) Pilar
Amiano.
Workplace: Epidemiologist. CIBEROBN. Spain.; (2)
Epidemiologist. CIBERESP. Spain.
149/1087. Efficacy of calcium and vitamin D
doses in relation to bone health of elderly
people
Authors: Annapurna Maity; Komal Chauhan.
Workplace: Department of Food and Nutrition. The
Maharaja Sayajirao University of Baroda. Vadodara.
Gujarat.
149/1097. Vegetarian and vegan diets in children – pre-study with preliminary data
Authors: Markus Keller; Stine Müller.
Workplace: Nutritionist. Institute of Alternative and
Sustainable Nutrition. Biebertal/Giessen. Germany.
149/1203. Vitamin D and calcium supplementation and its influence on muscle strength
and mobility in community-dwelling elderly:
a systematic review and meta-analysis
Authors: (1) Hanne R. Gjessing; (2) Ulrike Lehmann;
(3) Anette H. Ranhoff; (1) Oddrun Gudbrandsen; (4)
Jutta Dierkes.
Workplace: (1) Clinical Nutrition. University of
Bergen. Bergen. Norway.; (2) Nutrition. University of
Leipzig. Leipzig. Germany.; (3) Geriatrics. University
of Bergen. Bergen. Norway.; (4) Clinical Nutrition.
University of Bergen. Bergen, Norway.
149/1237. Increasing protein intakes in older
adults: Predictors of high meat, fish, egg and
dairy consumption
Authors: Katherine Appleton.
Workplace: Nutritionist. Bournemouth University.
Poole. United Kingdom.
149/1331. Impact of daily apple consumption
on serum lipids and cardiovascular disease
biomarkers.
Authors: (1) Athanasios Koutsos; (2) Amanda Galvin; (3) Tanya Braune; (4) Kieran Tuohy; (5) Julie A.
Lovegrove.
Workplace: (1) Nutritionist, Hugh Sinclair Unit of
Human Nutrition, University of Reading, United Kingdom.; (2) Nutritionist, University College Dublin, Ireland.; (3) Nutritionist, University or Reading, United
Kingdom.; (4) Group Leader Nutrition and Nutrigenomics at Research and Innovation Centre-Fondazione Edmund Mach-IASMA, Italy.; (5) Hugh Sinclair
Chair in Human Nutrition, Professor of Metabolic Nutrition, University of Reading, United Kingdom.
12th European Nutrition Conference //
15
Abstracts Presentations
Poster
Presentation
16 //
12th European Nutrition Conference
Abstracts Presentations
Wednesday 21 October
11.05 - 12.00 h.
POSTER PRESENTATIONS
Poster Forum (Foyer 1- 3)
Moderated Poster Presentation Sessions 1.
e-Poster 1
Chair:
Prof. Anna Brzozowska
149/10. Determination of Eating Taboos
during Pregnancy by Elderly Women at
Maungani Village, Vhembe District of Limpopo Province
Author(s): Tshifhiwa Cynthia Mandiwana; V. Masiagwala.
Workplace: Nutritionist. University of Venda. South
Africa.
149/13. Micronutrient intake adequacy in
children, adults and elderly in Greece: the
role of age, sex, socio-economic status and
food habits
Author(s): (1) Yannis Manios; (2) George Moschonis; (3) Evangelia Grammatikaki; (3) Christina Mavrogianni; (4) Ellen van den Heuvel; (4) Rolf Bos; (4)
Cecile Singh-Povel.
Workplace: (1) Associate Professor. Department
of Nutrition and Dietetics, Harokopio University of
Athens. Greece; (2) Post- Doctoral Researcher. Department of Nutrition and Dietetics. Harokopio University of Athens. Greece; (3) Research Associate.
Department of Nutrition and Dietetics. Harokopio
University of Athens. Greece; (4) Nutrition Scientist.
FrieslandCampina. Amersfoort. the Netherlands.
149/18. Frequency of consuming basic food
groups in patients of health centre ``Novi
Sad``
Author(s): (1) Tatjana Egić; (2) Olgica JukićNeatnica.
Workplace: (1) Doctor of Medicine - Specialist in
General Practice and Nutrition, Health Care Centre
“Novi Sad”, Serbia; (2) Doctor of Medicine - Specialist
in Internal Medicine and Nutrition, Health Care Centre “Novi Sad”, Novi Sad, Serbia.
149/27. Evaluation of caloric, vitamin D, vitamin E and folic acid from intake food to normal and overweight/obese patients
Author(s): (1) Mihaela Posea; (1) Mihaela Posea;
(2) Andreea Dragomir; (1) Emilia Rusu; (1) Raluca
Nan; (1) Ramona Dragut; (1) Florentina Stoicescu; (3)
Ileana Teodoru.
Workplace: (1) Diabetologist and nutritionist. National Institute of Diabetes. Nutrition and Metabolic
Diseases “N. C. Paulescu”. Bucharest. Romania; (2)
Diabetologist and nutritionist. Clinic of Nutrition “Diet4life”. Bucharest. Romania; (3) Nephrologist. National Institute of Diabetes. Nutrition and Metabolic
Diseases “N. C. Paulescu”. Bucharest.Romania.
149/28. Choosing the nutritional intervention to overweight and obese patients
Author(s): (1) Mihaela Posea; (2) Mihaela Posea;
(3) Andreea Dragomir; (4) Emilia Rusu; (5) Raluca
Nan; (4) Ramona Dragut; (4) Florentina Stoicescu;
(6) Ileana Teodoru; (7) Marilena Stoian; (4) Gabriela
Radulian.
Workplace: (1) Diabetologist and nutritionist. National
Institute of Diabetes. Nutrition and Metabolic Diseases
“N. C. Paulescu”. Bucharest, Romania; (2) Diabetologist
and nutritionist. National Institute of Diabetes. Nutrition
and Metabolic Diseases “N. C. Paulescu”,Bucharest, Romania; (3) Diabetologist and nutritionist. Clinic of Nutrition “Diet4life”. Bucharest, Romania; (4) Diabetologist
and nutritionist. National Institute of Diabetes. Nutrition
and Metabolic Diseases “N. C. Paulescu”. Bucharest.
Romania; (5) Diabetologist and nutritionist. National
Institute of Diabetes. Nutrition and Metabolic Diseases
“N. C. Paulescu”, Bucharest. Romania; (6) Nephrologist.
National Institute of Diabetes. Nutrition and Metabolic
Diseases “N. C. Paulescu”. Bucharest. Romania; (7) Internal medicine. Clinical Hospital “Dr .I Cantacuzino”.
Bucharest. Romania.
149/1049. A dietary pattern score and risk of
developing type 2 diabetes in the sun project
Author(s): (1) Maira Bes-Rastrollo; (2) Ligia J
Dominguez; (3) F. Javier Basterra-Gortari; (4) Alfredo
Gea; (5) Mario Barbagallo; (6) Aurora Perez-Cornago;
(7) Miguel Ángel Martínez-González.
Workplace: (1) Epidemiologist. Preventive Medicine and Public Health Dept. University of Navarra.
Spain / CIBERobn, Instituto de Salud Carlos III. Spain
/ IDISNA. Spain.; (2) Endocrinologist. Geriatric UEndocrinologist. Geriatric Unit, Dept. Internal Medicine
and Geriatrics. University of Palermo. Palermo Italy.;
(3) Endocrinologist. Preventive Medicine and Public
Health Dept. University of Navarra. Pamplona. Spain
/ Hospital Reina Sofia. Tudela. Spain; (4) Epidemiologist. Preventive Medicine and Public Health Dept.
University of Navarra. Pamplona. Spain / Dept. Epidemiology. Harvard School of Public Health. Boston.
USA; (5) Geritrician. Geriatric Unit, Dept. of Internal
Medicine and Geriatrics. University of Palermo. Palermo. Italy.; (6) Nutritionist. Preventive Medicine and
Public Health Dept. University of Navarra. Pamplona.
Spain; (7) Epidemiologist. Preventive Medicine and
Public Health Dept. University of Navarra. Pamplona.
Spain / CIBERobn, Instituto de Salud Carlos III. Madrid. Spain / IDISNA. Pamplona. Spain.
149/1309. Inadequate dietary and hygiene
practices and knowledge of school-aged children in Burkina Faso
12th European Nutrition Conference //
17
Abstracts Presentations
Author(s): (1) Séverine Erismann; (2) Astrid Knoblauch; (3) Serge Diagbouga; (4) Jana Gerold; (5) Boubacar Savadogo; (6) Tarnagda Grissoum; (7) Ray-yu
Yang; (8) Jürg Utzinger; (9) Guéladio Cissé.
Workplace: (1) Public Health. Swiss Tropical and
Public Health Institute. Basel, Switzerland.; (2) Epidemiologist. Swiss TPH. Basel, Switzerland.; (3) Pulic
Health. Institut de Recherches en Sciences de la Santé.
Ouagadougou, Burkina Faso.; (4) Social Anthropology. Swiss TPH. Basel, Switzerland.; (5) Nutritionist.
IRSS. Ouagadougou, Burkina Faso.; (6) Microbiologist. IRSS. Ouagadougou, Burkina Faso.; (7) Nutritionist. World Vegetable Center. Shanua, Taiwan.; (8)
Epidemiologist. Swis TPH. Basel, Switzerland.; (9)
Sanitary engineering. Swiss TPH. Basel, Switzerland.
e-Poster 2
Chair:
Prof. Stefaan De Henauw
149/31. Iron and magnesium absorption and
bone state in rats as affected by feeding probiotic foods
Author(s): (1) Ibrahim Abd el Gawad; (1) Aboelsamh Mehriz; (1) Elham El Sayed; (2) Farag Saleh; (3)
Essamt Aly.
Workplace: (1) Faculty of Agriculture. Cairo University. Giza. Egypt; (2) Food and Nutrition Sciences
Dept. College of Agriculture and Food Sciences. King
Faisal University. Saudi Arabia; (3) Special Foods and
Nutrition Dept. Food Technology Research Institute.
Agriculture Research Center. Giza. Egypt.
149/34. The effect of socioeconomic status
on dietary patterns in polish female. The Gebahealth study
Author(s): (1) Lidia Wadolowska; (1) Joanna Kowalkowska; (2) Jolanta Czarnocinska; (3) Ewa BabiczZielinska; (4) Marzena Jeżewska-Zychowicz.
Workplace: (1) Department of Human Nutrition.
University of Warmia and Mazury in Olsztyn. Poland;
(2) Department of Human Nutrition and Hygiene.
Poznan University of Life Sciences. Poland; (3) Department of Trade and Services. Eating Behaviour Research
Group, Gdynia Maritime University. Poland; (4) Department of Organization and Consumption Economics. Warsaw University of Life Sciences. Poland.
149/35. The associations between dietary restrictions and two dietary patterns in polish
female. The Gebahealth study
Author(s): (1) Lidia Wadolowska; (1) Joanna Kowalkowska; (2) Jolanta Czarnocinska; (3) Ewa BabiczZielinska; (4) Marzena Jeżewska-Zychowicz; (5) Grzegorz Galinski.
Workplace: (1) Department of Human Nutrition.
University of Warmia and Mazury in Olsztyn. Poland;
(2) Department of Human Nutrition and Hygiene.
Poznan University of Life Sciences.Poland; (3) De-
18 //
12th European Nutrition Conference
partment of Trade and Services. Eating Behaviour
Research Group. Gdynia Maritime University. Poland;
(4) Department of Organization and Consumption
Economics. Warsaw University of Life Sciences. Poland; (5) Department of Human Nutrition and Hygiene. Poznan University of Life Sciences. Poland.
149/37. The effect of attitudes towards
health and food on female dietary patterns.
THE GEBAHEALTH STUDY
Author(s): (1) Joanna Kowalkowska; (2) Ewa BabiczZielinska; (3) Lidia Wadolowska; (4) Jolanta Czarnocinska; (5) Marzena Jeżewska-Zychowicz.
Workplace: (1) Department of Human Nutrition.
Faculty of Food Sciences. University Warmia and
Mazury in Olsztyn. Poland; (2) Professor. Department
of Trade and Services. Eating Behaviour Research
Group. Gdynia Maritime University. Poland; (3) Professor. Department of Human Nutrition. University of
Warmia and Mazury in Olsztyn. Poland; (4) Professor.
Department of Human Nutrition and Hygiene. Poznan
University of Life Sciences. Poland; (5) Professor. Department of Organization and Consumption Economics. Warsaw University of Life Sciences. Poland.
149/38. Improving the organism antioxidant
capacity during the 6-week targeted dietary
intervention
Author(s): Magdalena Czlapka-Matyasik.
Workplace: Nutritionist. University of Life Sciences
in Poznan. Department of Juman Nutrition. Poland.
149/40. Nutritional status and quality of life of
older persons in Ibadan, South-West Nigeria
Author(s): Ogunkunle Morenike; Ogunkunle Morenike.
Workplace: Ph.D student. Department of Human
Nutrition. Faculty of Public Health. University of
Ibadan. Ibadan. Nigeria.
e-Poster 3
Chair:
Prof. Nathalie Delzenne
149/41. Quality of meat products produced in
Montenegro with a special attention to the
content of salt
Author(s): (1) Nada Malisic; (2) Sladjana Sobajic; (3)
Ljiljana Jovićević.
Workplace: (1) Institute of Public Health Montenegro. Podgorica. Montenegro.; (2) Farmaceutical
facultu, Belgrade. Serbia.; (3) Primary Health Care
Center Bar. Podgorica. Montenegro.
149/43. The exercise greatly influences a
bone mineral density than nutrition.
Author(s): (1) Yoichi Tachi; (2) Akiko Koike; (3) Kayoko Sasaki-Fukatsu.
Workplace: (1) Laboratory of Nutritional Physiology. Tokyo Kasei University. Tokyo. Japan; (2) Department of Health and Nutrition. Tokiwa University.
Abstracts Presentations
Japan; (3) Department of Food Science. Ibaraki Christian University. Japan.
ment of Human Nutrition, Faculty of Public Health,
University of Ibadan, Ibadan, Nigeria.
149/50. Nutrition status of secondary school
students in Obafemi-Owode local Government, Ogun State, Nigeria
Author(s): Emmanuel Oyebamiji.
Workplace: Nutritionist. University of Ibadan. Nigeria.
149/76. Dietary intake of essential fatty acids
among Indonesian children
Author(s): (1) Nicole Neufingerl; (2) Nicole Neufingerl; (3) Ratna Djuwita; (4) Anna Otten-Hofman;
(5) Reisi Nurdiani; (6) Ursula Garczarek; (7) Ahmad
Sulaeman; (8) Peter Zock.
Workplace: (1) Nutrition Scientist. Unilever R&D
Vlaardingen. Netherlands; (2) Nutrition Scientist.
Unilever R&D. Vlaardingen. Netherlands; (3) Prof. Nutrition Epidemiology. Faculty of Public Health. University of Indonesia. Depok. Indonesia; (4) Data Scientist.
Unilever R&D. Vlaardingen. Netherlands; (5) Nutritionist. Faculty of Human Ecology. Bogor Agricultural
University. Bogor, Indonesia; (6) Statistician. Unilever R&D. Vlaardingen. Netherlands; (7) Professor of
Food Safety and Nutrition. Faculty of Human Ecology.
Bogor Agricultural University. Bogor. Indonesia; (8)
Senior Scientist Dietary Fats & Health Unilever R&D.
Vlaardingen. Netherlands.
149/51. Does women declaration “I cut down
sugar” really result in diet nutritional value?
Author(s): (1) Magdalena Czlapka-Matyasik; (2)
Malgorzata Fejfer; (3) Lidia Wadolowska.
Workplace: (1) Nutritionist. Department of Human
Nutrition and Hygiene. Poznan University of Life Sciences. Poland; (2) Nutritionist. Poznan University of
Life Sciences. Poznan. Poland; (3) Nutritionist. University of Warmia and Mazury. Olsztyn. Poland.
149/54. Effect of low glycemic diet on body
weight of alloxan-induced diabetes in Wistar
rats
Author(s): Adedotun Owolabi.
Workplace: Nutritionist. University of Ibadan. Oyo
State. Nigeria.
149/60. Fiber intake in relation to body
weight and sociodemographic status in polish population
Author(s): (1) Iwona Traczyk; (2) Agnieszka Surwiłło;
(2) Magdalena Godlewska; (2) Barbara Wojda; (3)
Maciej Ołtarzewski; (4) Carlos Celis-Morales; (5)
Marianne Walsh; (6) Mike Gibney; (7) John Mathers.
Workplace: (1) Assistant Professor. National Food
and Nutrition Institute. Warsaw. Poland; (2) Technician. National Food and Nutrition Institute. Warsaw.
Poland; (3) Senior Specialist. National Food and Nutrition Institute. Warsaw. Poland; (4) Research Associate. Human Nutrition Research Centre, Institute of
Cellular Medicine, Newcastle University. Newcastle.
United Kingdom; (5) Project Manager. UCD Institute
of Food and Health, University College Dublin. Dublin. Republic of Ireland; (6) Professor. UCD Institute of
Food and Health, University College Dublin. Dublin.
Republic of Ireland; (7) Professor. Human Nutrition
Research Centre, Institute of Cellular Medicine, Newcastle University. Newcastle. United Kingdom.
e-Poster 4
Chair:
Prof. Paul Finglas
149/67. Eating attitude, lifestyle practices
and dietary intakes of a university female
undergraduates in southwestern Nigeria
Author(s): (1) Ogunkunle Morenike; (2) Adewumi
Opeyemi.
Workplace: (1) Ph.D student, Department of Human Nutrition, Faculty of Public Health, University
of Ibadan, Ibadan, Nigeria; (2) BSc. student, Depart-
149/82. Selenium concentrations in fish from
Turkish waters
Author(s): (1) Suhendan Mol; (2) Şafak Ulusoy; (3)
Saadet F. Karakulak; (3) Abdullah E. Kahraman.
Workplace: (1) Seafood science. Seafood Processing & Quality Control Department of Fisheries Faculty. Istanbul University. Turkey; (2) Seafood Science.
Faculty of Fisheries. Turkey; (3) Catching Technology.
Faculty of Fisheries. Turkey.
149/86. Water intake from beverages among
Croatian breastfeeding women
Author(s): (1) Greta Kresic; (2) Nikolina Mrduljaš;
(3) Mihela Dujmovic.
Workplace: (1) Professor. Faculty of Tourism and
Hospitality Management Dept of Food and Nutrition.
Opatija. Croatia; (2) Assistant. Faculty. Opatija. Croatia; (3) Nutritionist. SME. Zagreb. Croatia.
149/100. Gestational dietary patterns and
prepregnancy BMI in relation to the neonatal
birth weight in a Polish prospective cohort
Author(s): (1) Katarzyna Przybylowicz; (2) Anna
Danielewicz; (3) Tomasz Waśniewski; (3) Urszula Sliwka; (3) Sylwia Bajkowska - Kaczynska.
Workplace: (1) Department of Human Nutrition.
University of Warmia and Mazury. Olsztyn. Poland;
(2) Department of Gynecology and Obstetrics. University of Warmia and Mazury. Olsztyn. Poland; (3)
Department of Human Nutrition. University of Warmia and Mazury. Olsztyn. Poland.
149/109. The resting energy expenditure in
elderly hemodialysis patients
Author(s): (1) Pei-Yu Wu; (2) Shwu-Huey Yang; (3)
De-Zhi Wong; (4) Yu-Tong Chen; (5) Tzen-Wen Chen;
(6) His-Hsien Chen; (7) Tso-Hsiao Chen; (8) Yung-Ho
Hsu.
12th European Nutrition Conference //
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Abstracts Presentations
Workplace: (1) Doctoral students/School of Nutrition and Health science. Taipei Medical University.
Taipei city. Taiwan; (2) Associate Professor. School of
Nutrition and Health science. Taipei Medical University. Taipei city. Taiwan.; (3) Doctoral student. School of
Nutrition and Health science. Taipei Medical University. Taipei city. Taiwan.; (4) Master student. School of
Nutrition and Health science. Taipei Medical University. Taipei city. Taiwan.; (5) Visiting Staff. Division of
Nephrology. Taipei Medical University Hospital. Taipei
city. Taiwan.; (6) Chief Doctor. Division of Nephrology.
Taipei Medical University Hospital. Taipei city. Taiwan.; (7) Chief Doctor. Department of Nephrology,
Wan Fang Medical Center. Taipei city. Taiwan.; (8)
Chief Doctor. Division of Nephrology, Taipei Medical
University-Shuang Ho Hospital. New Taipei city. Taiwan.
e-Poster 5
Chair:
Prof. Catherine Geissler
149/112. Adequate micronutrients intakes
in pregnancy requires major changes in the
quality of the diet
Author(s): (1) Clélia Bianchi; (2) François Mariotti;
(3) Eric Verger; (4) Jean-Francois Huneau.
Workplace: (1) Phd Student, UMR914 INRA-AgroParisTech Nutrition Physiology and Ingestive Behavior. AgroParisTech. Paris. France; (2) Associate
Professor of Nutrition, UMR 914 INRA-AgroParisTech
Nutrition Physiology and Ingestive Behavior. AgroParisTech. Paris, France; (3) Postdoctoral Research
Fellow, UMR_S INSERM U1166 NutriOmics team.
Institute of Cardiometabolism and Nutrition. Paris.
France; (4) Professor of Nutrition, UMR 914 INRAAgroParisTech Nutrition Physiology and Ingestive Behavior. AgroParisTech. Paris. France.
149/115. The overall diet quality of obese
pregnant women does not differ across regions in Europe
Author(s): (1) Goele Jans; (2) Goele Jans; (3) Christophe Matthys; (4) Sander Galjaard; (5) Judith Jelsma; (6) Mireille van Poppel; (7) David Simmons; (8)
Roland Devlieger.
Workplace: (1) Midwife, PhD student. Dpt. of Development and Regeneration. KU Leuven. Belgium.; (2)
Midwife, PhD student (Mother and Child). Dpt. of Development and Regeneration. KU Leuven. Belgium.;
(3) Prof (Nutrition). Dpt. of Clinical and Experimental Medicine, KU Leuven and Dpt. of Endocrinology,
University Hospitals Leuven. Belgium.; (4) MD, PhD
student (Mother and Child). Dpt. of Development and
Regeneration, KU Leuven and Dpt. of Obstetrics and
Gynecology, University Hospitals Leuven. Belgium.;
(5) PhD student (Sport, Lifestyle and Health). Department of Public and Occupational Health, EMGO+,
20 //
12th European Nutrition Conference
Institute for Health and Care Research, VU University Medical Centre Amsterdam. the Netherlands.;
(6) Prof. (Sport, Lifestyle and Health). Department
of Public and Occupational Health, EMGO+, Institute
for Health and Care Research, VU University Medical
Centre Amsterdam. the Netherlands.; (7) MD (Diabetes). Institute of Metabolic Science, Addenbrooke’s
Hospital. Cambridge. United Kingdom.; (8) Prof. MD
(Mother and Child). Dpt. of Development and Regeneration, KU Leuven and Dpt. of Obstetrics and Gynecology, University Hospitals Leuven and Dpt. of Obstetrics, Gynecology and Reproduction, St-Augustinus
Hospital Wilrijk. Belgium.
149/126. Potential biological activities by
grana padano and trentin grana in vitro digestates at different aging.
Author(s): (1) Paola De Luca; (2) Margherita Maggioni; (3) Sara Bruschi; (4) Amelia Fiorilli; (5) Filippo
Rossi; (6) Anita Ferraretto.
Workplace: (1) PhD student in Clinical and Experimental Nutrition, Università degli Studi di Milano.
Italy.; (2) PhD student in Biochemical Sciences. Università degli Studi di Milano. Milano. Italy.; (3) Post
doc in Food Chemistry. Università Cattolica del Sacro
Cuore. Piacenza. Italy.; (4) Full Professor in Human
Nutrition. Università degli Studi di Milano. Italy.; (5)
Researcher in Human Nutrition. Università Cattolica
del Sacro cuore. Piacenza. Italy.; (6) Reseacher in Human Nutrition. Università degli Studi di Milano. Italy.
149/162. Analysis of the nutrition of Czech
infants and toddlers
Author(s): (1) Petr Tláskal; (2) Eva Kudlova; (3)
Alena Šebková; (4) Bohuslav Procházka; (5) Natalia
Szitányi; (6) Jan Bozensky; (7) Marieta Baliková.
Workplace: (1) Pysician. Department of Nutrition.
Motol Teaching Hospital in Prague. Czech Republic;
(2) Physician,.Institute of Hygiene and Epidemiology. Faculty of Medicine. Charles University. Prague.
Czech republic; (3) Physician. Society of Paediatricians. Plzeň. Czech republic; (4) Physician. Society of
Paediatricians. Kutná Hora. Czech Republic; (5) Physician. Society of Paediatricians. Prague. Czech republic; (6) Physician. Vítkovice Hospital. Vítkovice. Czech
Republic; (7) Nutritionist. Department of nutrition.
Motol teaching hospital. Prague. Czech Republic.
149/172. Frequency of fruit and vegetables
consumption among school-age children in
Poland
Author(s): (1) Katarzyna Wolnicka; (2) Miroslaw
Jarosz; (3) Jadwiga Charzewska; (3) Elżbieta Chabros.
Workplace: (1) Nutritionist. National Food nad Nutrition Institute. Department of Nutrition and Dietetic
with Clinic of Metabolic Diseases and Gastroenterology. Warsaw. Poland; (2) Nutritionist. National Food
and Nutrition Institute, Department of Nutrition and
Dietetic with Clinic of Metabolic Diseases and Gastro-
Abstracts Presentations
enterology, Warsaw, Poland; (3) Frequency of fruit
and vegetables consumption among.
149/180. Food form and processing impacts
metabolizable energy (ME) value of almonds
Author(s): (1) David Baer; (2) Janet Novotny.
Workplace: (1) Research Leader. Beltsville Human
Nutr Res Ctr. Beltsville. MD. USA; (2) Research Physiologist. Beltsville Human Nutr Res Ctr. Beltsville. MD. USA.
e-Poster 6
Chair:
Prof. Lutz Gräve
149/185. Diet quality of UK children according to their consumption of young-child-formula and commercial infant food
Author(s): (1) Simone Eussen; (2) Eric Verger; (3)
Bridget Holmes.
Workplace: (1) Senior Nutrition Scientist. Danone
Nutricia Early Life Nutrition. Nutricia Research.
Utrecht. The Netherlands.; (2) Researcher. Institut de
Cardiométabolisme et Nutrition ICAN. Paris. France;
(3) Nutrition Scientist. Danone Nutricia Research. Palaiseau. France.
149/186. Sampling and composition analysis
of Finnish fish
Author(s): (1) Tiina Ritvanen; (2) Taija Kosonen; (2)
Christina Bäckman; (1) Tiina Putkonen.
Workplace: (1) Senior Researcher in chemistry.
Finnish Food Safety Authority Evira. Helsinki.; (2) Researcher in chemistry. Finnish Food Safety Authority
Evira. Helsinki.
149/188. Nutriplanet: global mapping of nutritional and health situation of specific population groups within a country
Author(s): (1) Leilani Muhardi; (2) Simone Eussen;
(1) Smita Nambiar; (3) Eugenia Maciero; (3) Gabriela
Olagnero; (4) Celine Mauras; (5) Charlotte Sarrat.
Workplace: (1) Nutrition Scientist / Nutricia Research / Singapore / Singapore; (2) Senior Nutrition
Scientist. Danone Nutricia Early Life Nutrition. Nutricia Research. Utrecht. The Netherlands.; (3) R&D Scientific Coordinator / Danone Nutricia / Buenos Aires
/ Argentina; (4) Nutrition Manager / Danone Nutricia
Africa & Overseas/ Villefranche sur Saone / France;
(5) Nutrition Scientist / Danone Nutricia Research /
Palaiseau / France.
149/195. Energy value of meals in kindergartens in Podgorica Nada Mališić1,Milena
Đuričković1, Borko Bajić1, Ljiljana Jovićević2
¹Institute of Public Health Montenegro, ² Primary Health Care Center Bar e-mail-nada.
malisic@ijzcg.me
Author(s): (1) Nada Malisic; (2) Nada Malisic; (2)
Milena Djurickovic; (3) Borko Bajijic.
Workplace: (1) Director of Center for Health Ecology. Institut of Publice Health. Podgorica; (2) Special-
ist of sanitarz chemistry. Institute of Public Health.
Podgorica; (3) Specialist of hygiene. Institute of Public
Health. Podgorica.
149/1262. The contribution of fruit juice to “5
a day” guidelines and diet quality
Author(s): (1) Sigrid Gibson; (2) Lucy Francis; (3)
Sue Gatenby.
Workplace: (1) Director. Sig.Nurture Ltd. Guildford.
Surrey. UK; (2) Sig-Nurture Ltd. Guildford. Surrey. UK;
(3) PepsiCo. Reading. Berkshire.UK.
e-Poster 7
Chair:
Dr. Marie Kunešová
149/213. EsKiMo II – The nutrition module in
a health survey among children and adolescents in Germany
Author(s): (1) Anna-Kristin Brettschneider; (2) Clarissa Lage Barbosa; (2) Marjolein Haftenberger; (2)
Laura Krause; (3) Panagiotis Kamtsiuris; (2) Almut
Richter; (2) Gert Mensink.
Workplace: (1) Nutritionist and public health scientist. Department of Epidemiology and Health Monitoring. Robert Koch Institute. Berlin. Germany.; (2)
Nutritionist. Department of Epidemiology and Health
Monitoring. Robert Koch Institute. Berlin. Germany.;
(3) Economist. Department of Epidemiology and
Health Monitoring. Robert Koch Institute. Berlin. Germany.
149/255. Effect of dietary vitamin B6 on gene
expression in skeletal muscle of rats
Author(s): (1) Shinji Uragami; (2) Sofya Suidasari;
(2) Noriyuki Yanaka; (2) Norihisa Kato.
Workplace: (1) Graduate School of Biosphere Science. Hiroshima University. Higashi-Hiroshima, Japan.; (2) Graduate School of Biosphere Science. Hiroshima University. Higashi-Hiroshima. Japan.
149/264. Suboptimal iodine and vitamin D
status in Norwegian women in pregnancy
and postpartum
Author(s): (1) Marian Kjellevold Malde; (2) Maria
Wik Markhus; (2) Jannike Øyen; (2) Lisbeth Dahl; (2)
Livar Frøyland; (3) Siv Skotheim; (3) Hanne C Braarud;
(3) Kjell M Stormark; (2) Ingvild Eide Graff.
Workplace: (1) Scientist (PhD). NIFES. Bergen. Norway; (2) PhD, NIFES. Bergen. Norway; (3) PhD, RKBU,
Uni Health. Uni Research. Bergen. Norway.
149/266. Vitamin B12 and vegan diet - quantitative analysis of everyday supply
Author(s): Sarah Gebhardt.
Workplace: Oecotrophologin. Lemberg. Germany.
149/267. Implementation of a methodology
to classify foods based on their degree of
processing – first results
12th European Nutrition Conference //
21
Abstracts Presentations
Author(s): Claudia Niggemeier; Almut Schmid;
Helmut Heseker.
Workplace: Nutritionist. Institute of Nutrition,
Consumption and Health. University Paderborn. Germany.
149/406. Effect of Monosodium Glutamate
on the sensory properties of fish soup
Author(s): (1) Şafak Ulusoy; (2) Hande Doğruyol; (2)
Ş. Yasemin Tosun; (2) Didem Üçok Alakavuk.
Workplace: (1) PhD Research Assistant. Department of Seafood Processing Technology and Quality
Control. Istanbul University. Turkey; (2) Research assistant. Department of Seafood Processing Technology and Quality Control. Istanbul University. Turkey.
e-Poster 8
Chair:
Dr. Eva Kudlová
149/269. Food intake of young Czech children: changes with age
Author(s): (1) Eva Kudlova; (2) Petr Tláskal; (3)
Alena Šebková; (4) Bohuslav Procházka; (5) Natalia
Szitányi; (6) Jan Bozensky; (7) Marieta Baliková.
Workplace: (1) Nutritionist. Institute of Hygiene
and Epidemiology. First Faculty of Medicine. Charles
University in Prague; (2) Paediatrician. Motol Teaching Hospital. Prague; (3) Paediatrician. Czech Primary Paediatric Care Society. Plzeň; (4) Paediatrician.
Czech Primary Paediatric Care Society. Kutná Hora;
(5) Paediatrician. Czech Primary Paediatric Care Society. Praha; (6) Paediatrician. Vítkovice Hospital.
Vítkovice; (7) Nutritionist. Motol Teaching Hospital.
Prague.
149/281. A cross-sectional study evaluating
dietary habits among Norwegian adolescents by constructing a Healthy diet Score
Author(s): (1) Katina Handeland; (2) Marian Kjellevold Malde; (3) Jannike Øyen; (2) Ingvild Eide Graff;
(4) Øyvind Lie; (5) Siv Skotheim; (6) Kjell M Stormark;
(7) Lisbeth Dahl.
Workplace: (1) PhD student, Human nutrition. National Institute of Nutrition and Seafood Research.
Bergen. Norway; (2) Dr.Scient, Scientist. National
Institute of Nutrition and Seafood Research. Bergen.
Norway.; (3) PhD, Scientist. National Institute of Nutrition and Seafood Research. Bergen. Norway.; (4)
Dr.Philos/Professor II. National Institute of Nutrition
and Seafood Research. Bergen. Norway.; (5) PhD,
Scientist. Regional Centre for Child and Youth mental health, Uni Research Health. Bergen. Norway.; (6)
Scientist. Regional Centre for Child and Youth mental
health, Uni Research Health. Bergen. Norway.; (7) Dr.
Scient, Scientist. National Institute of Nutrition and
Seafood Research. Bergen. Norway.
149/282. Vitamin D – A comparison of different immunoassays
22 //
12th European Nutrition Conference
Author(s): (1) Betina Heinsbæk Thuesen; (2) Niklas
Rye Jørgensen; (3) Nele Friedrich; (4) Lise Lotte Husemoen; (5) Allan Linneberg.
Workplace: (1) EpSenior Researcher, PhD. Research
Centre for Prevention and Health. The Capital Region
of Denmark. Denmark; (2) Professor. Dr. Research
Centre for Ageing and Osteoporosis. Departments
of Clinical Biochemistry. Rigshospitalet. Glostrup.
Denmark / Institute of Clinical Research, University
of Southern Denmark, Odense, Denmark; (3) Dr. Institute of Clinical Chemistry and Laboratory Medicine.
University Medicine Greifswald. Greifswal., Germany;
(4) Senior Researcher. PhD. Reserch Centre for Prevention and Health. The Capital Region of Denmark.
Denmark; (5) Professor. Dr. Research Centre for Prevention and Health. The Capital Region of Denmark
/ Department of Clinical Experimental Research, Rigshospitalet, Glostrup / Faculty of Health and Medical
Sciences. University of Copenhagen. Denmark.
149/285. Clustering of unhealthy snacks, fruit
juices and sweetened beverages by Polish
adolescents
Author(s): Dorota Loboda; Jan Gawecki; Anna Dlugosz.
Workplace: Institute of Health and of Physical Culture. University of Economy. Bydgoszcz. Poland.
149/292. Association of serum 25-hydroxyvitamin D3 level with body composition in
healthy Serbian women
Author(s): (1) Vesna Vucic; (2) Snjezana Petrovic;
(3) Danijela Ristic-Medic; (4) Gordana Petrovic-Oggiano; (5) Mirjana Gurinovic; (5) Maria Glibetic.
Workplace: (1) Biochemist. Centre of Research
Excellence in Nutrition and Metabolism. Institute for
Medical Research. University of Belgrade. Serbia.; (2)
University of Belgrade. Institute for medical research.
Center of research excellence in nutrition and metabolism. Belgrade.; (3) Nutritionist. Institute for Medical
Research. Centre of Research Excellence in Nutrition
and Metabolism. University of Belgrade. Serbia.; (4)
University of Belgrade, Institute for medical research,
Center of research excellence in nutrition and metabolism, Belgrade.; (5) Institute for Medical Research,
Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Serbia.
149/325. Macro- and micronutrient intakes in
picky eaters: a cause for concern?
Author(s): (1) Caroline Taylor; (2) Kate Northstone;
(3) Susan Wernimont.
Workplace: (1) Centre for Child and Adolescent
Health. School of Social and Community Medicine.
University of Bristol. UK; (2) School of Social and Community Medicine. University of Bristol. Bristol. UK; (3)
Nestle Nutrition R&D. King of Prussia. PA. USA.
e-Poster 9
Abstracts Presentations
Chair:
Prof. Inga Thorsdottier
149/360. Dietary carbohydrate and fat quality and risk of cardiovascular disease in the
sun project
Author(s): (1) Miguel Ángel Martínez-González; (2)
Itziar Zazpe; (3) Susana Santiago; (4) Jorge M NuñezCórdoba; (4) Silvia Carlos; (5) Maira Bes-Rastrollo.
Workplace: (1) Professor and Chair. Department
of Preventive Medicine & Public Health. School of
Medicine -Universidad de Navarra. Spain; (2) Department of Preventive Medicine and Public Health. University of Navarra, Pamplona. Biomedical Research
Centre Network on Obesity and Nutrition (CIBERobn)
Physiopathology of Obesity and Nutrition, Institute
of Health Carlos III. Madrid. Spain; (3) Department
of Nutrition and Food Sciences and Physiology. University of Navarra. Pamplona.; (4) 1Department of
Preventive Medicine and Public Health. University of
Navarra. Pamplona; (5) Department of Preventive
Medicine and Public Health. University of Navarra.
Pamplona. Biomedical Research Centre Network on
Obesity and Nutrition (CIBERobn) Physiopathology of
Obesity and Nutrition. Institute of Health Carlos III.
Madrid. Spain.
149/370. Contribution of food sources, especially fat based foods to vitamin D intake in
three countries
Author(s): (1) Rajwinder Harika; (2) Ans Eilander;
(3) Peter Zock.
Workplace: (1) Nutritionist. R&D Unilever. Vlaardingen. Netherlands; (2) Lead Scientist. R&D Unilever.
Vlaardingen. The Netherlands; (3) Senior Scientist.
R&D Unilever. Vlaardingen. The Netherlands.
149/377. A systematic review of vitamin D
status in central and Eastern European countries: data from the ODIN project
Author(s): (1) Danijela Ristic-Medic; (2) Vesna
Vucic; (2) Snjezana Petrovic; (2) Aleksandra Arsic; (2)
Gurinovic Mirjana; (3) Mairead Kiely; (3) Kevin Cashman; (4) Maria Glibetic.
Workplace: (1) MD. Nutritionist, Institute for Medical Research. Centre of Research Excellence in Nutrition and Metabolism. University of Belgrade. Serbia;
(2) Institute for Medical Research. Centre of Research
Excellence in Nutrition and Metabolism. University
of Belgrade. Serbia; (3) Vitamin D Research Group.
School of Food and Nutritional Sciences. University
College Cork. Cork. Ireland; (4) Institute for Medical
Research, Centre of Research Excellence in Nutrition
and Metabolism, University of Belgrade, Serbia.
149/383. Dietary patterns: Identification and
analysis of diet quality and influential factors
Author(s): (1) Silke Thiele; (2) Jonas Peltner; (3)
Almut Richter; (3) Gert Mensink.
Workplace: (1) Department of Food Economics and
Consumption Studies. University of Kiel. Germany; (2)
University of Kiel. Department of Food Economics and
Consumption Studies. Germany; (3) Robert Koch Institute Berlin. Department of Epidemiology and Health
Monitoring. Germany.
149/384. Dietary intake and sources of vitamin D in Pakistani immigrants living in Copenhagen
Author(s): (1) Ida Grønborg; (2) Ida Møller Lundby; (3) Christian Mølgaard; (4) Lars Ovesen; (5) Inge
Tetens; (6) Tue Christensen; (7) Rikke Andersen.
Workplace: (1) PhD student. National Food Institute. Danish Technical University. Denmark; (2) National Food Institute. Danish Technical University.
Denmark; (3) Associate Professor. Department of Nutrition, Exercise and Sport. University of Copenhagen.
Denmark; (4) Chief Physician. Department of Medicine. Slagelse Hospital. Denmark; (5) Nutrition. DtuFood. Technical University Of Denmark. Denmark.;
(6) Senior Advisor. National Food Institute. Technical
University. Denmark; (7) Senior Researcher. National
Food Institute. Technical University. Denmark.
149/386. Deficits in our comprehension on
bioavailability aspects of phytochemicals – a
position paper
Author(s): (1) Torsten Bohn; (2) Gordon McDougall;
(3) Marie Alminger; (4) Eva Arrigoni; (5) Anna-Marja
Aura; (6) Antonio Cilla; (7) Sedef El; (7) Sibel Karakaya; (8) Marie Martínez-Cuesta; (9) Claudia Santos.
Workplace: (1) Nutritionist and Food Scientist. Environmental and Research Innovation Department.
Luxembourg Institute of Science and Technology. Belvaux. Luxembourg.; (2) Nutritionist. The James Hutton Institute. Invergowrie, Dundee. United Kingdom;
(3) Nutritionist. Department of Chemical and Biological Engineering, Chalmers University of Technology.
Gothenburg. Sweden; (4) Biologist. Agroscope, Institute for Food Sciences IFS. Wädenswil. Switzerland;
(5) Nutritionist. VTT Technical Research Centre of
Finland, VTT. Espoo. Finland; (6) Nutritionist. Faculty
of Pharmacy, University of Valencia. Spain; (7) Nutritionist. Ege University, Engineering Faculty, Food Engineering Department. Izmir. Turkey; (8) Nutritionist.
Instituto de Investigación en Ciencias de la Alimentación CIAL (CSIC-UAM). Madrid. Spain; (9) Nutritionist. Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa. Oeiras. Portugal.
e-Poster 10
Chair:
Prof. Günther Wolfram
149/389. “Healthy eating from the start!” –
Evidence-based dietary guidelines
Author(s): (1) Birgit Dieminger; (2) Melanie Bruckmüller; (1) Nadine Fröschl; (2) Sonja Simetzberger;
12th European Nutrition Conference //
23
Abstracts Presentations
(2) Bernadette Bürger; (2) Bettina Meidlinger; (3) Ingrid Kiefer; (4) Petra Lehner; (5) Stefan Spitzbart; (2)
Alexandra Wolf.
Workplace: (1) Nutritionist. Center for Nutrition &
Prevention. Austrian Agency for Health & Food Safety. Austria; (2) Nutritionist. Center for Nutrition & Prevention. Austrian Agency for Health & Food Safety.
Vienna. Austria; (3) r Nutrition & Prevention. Austrian
Agency for Health & Food Safety. Vienna. Austria; (4)
Nutritionist. Federal Ministry of Health. Vienna. Austria; (5) Public health sociologist. Main Association of
Austrian Social Security Institutions. Vienna. Austria.
149/393. Selenium status of elderly German
subjects as compared to updated target values
Author(s): Kim-Laura Conrad; Andre Spinneker;
Monika Neuhäuser-Berthold.
Workplace: Institute of Nutritional Science. JustusLiebig-University. Giessen. Germany.
149/396. Study of the BMI and two indexes
of adherence to the Mediterranean diet in a
population of children from 8 to 17 years old
in Andalucía.
Author(s): (1) Manuel Martínez Peinado; (2) Pablo
Ávila Zaragozá; (3) Lindsay Jones Victoria; (4) Emilio
Martínez de Victoria.
Workplace: (1) Nutritionist. European Institute of
Mediterranean Diet. Regional Ministry of Agriculture
and Fisheries of Andalucia. Spain; (2) Biologist. European Institute of Mediterranean Diet. Regional Ministry of Agriculture and fisheries of Andalucía. SPAIN;
(3) European Institute of Mediterranean Diet. Regional Ministry of Agriculture and fisheries of Andalucía.
SPAIN; (4) Nutritionist. Institute of Nutrition and Food
Technology. University of Granada. Spain.
149/402. Dietary patterns and hearing loss in
older people.
Author(s): (1) Nicola Gallagher; (2) Charlotte Neville; (2) Natalie Lyner; (3) John Gallacher; (4) Yoav
Ben-Shlomo; (5) Anne Fehily; (6) Jayne Woodside.
Workplace: (1) Centre for Public Health. Queen’s
University. Belfast; (2) Centre for Public Health.
Queen’s University. Belfast. UK.; (3) Department of
Psychiatry. University of Oxford. UK; (4) School of
Social and Community Medicine. University of Bristol. Canynge Hall. Bristol. UK.; (5) MRC Epidemiology
Unit. Cardiff. UK.; (6) Senior Lecturer, Centre for Public
Health, Queens University Belfast, United Kingdom.
149/403. Dietary patterns and retinal vascular calibre in the Irish Nun Eye Study
Author(s): (1) Charlotte Neville; (2) Shannon Montgomery; (3) Giuliana Silvestri; (4) Amy McGowan; (5)
Chris Cardwell; (6) Claire McEvoy; (5) Jayne Woodside; (7) Peter Maxwell; (8) Gareth McKay.
Workplace: (1) Research Fellow. Centre for Public Health. Queen’s University. Belfast. United King-
24 //
12th European Nutrition Conference
dom; (2) Research Student. Centre for Public Health,
Queen’s University Belfast. Belfast. United Kingdom;
(3) Clinical Reader. Centre for Experimental Medicine.
Queen’s University Belfast. Belfast. United Kingdom;
(4) PhD student. Centre for Public Health. Queen’s
University Belfast. Belfast. United Kingdom; (5) Senior
Lecturer, Centre for Public Health, Queens University Belfast, United Kingdom.; (6) Research Fellow./
Centre for Public Health. Queen’s University Belfast.
Belfast. United Kingdom; (7) Professor in Renal Medicine. Centre for Public Health. Queen’s University Belfast. Belfast. United Kingdom; (8) Lecturer in Bioinfomatics. Centre for Public Health. Queen’s University
Belfast. Belfast. United Kingdom.
149/404. Impact of different breakfast meals
on food choices and eating behaviors
Author(s): (1) Alice Rosi; (2) Francesca Scazzina; (3)
Furio Brighenti.
Workplace: (1) PhD Student in Food Science. Human Nutrition Unit. Department of Food Science. University of Parma. Italy; (2) Nutritionist. Department
of Food Science. University of Parma. Parma Italy; (3)
Full Professor. Department of Food Science. University of Parma. Italy.
e-Poster 11
Chair:
Prof. Frederick Bertz
149/46. Prevention concepts against the development of obesity and cardiovascular risk
factors – the Austrian Eddy study
Author(s): (1) Christina Pöppelmeyer; (2) Oliver
Helk; (3) Narine Barkhordarian; (3) Oskar Prochazka;
(4) Nadja Cvjektkovic; (2) Sarah Mehany; (2) Kathrin
Buchinger; (5) Kurt Widhalm.
Workplace: (1) Nutritionist. Austrian Academic
Institue for Clinical Nutrition.Vienna; (2) Medic.Austrian Academic Institue for Clinical Nutrition.Vienna;
(3) Nutritionist.Austrian Academic Institue for Clinical
Nutrition.Vienna; (4) Psychologist.Austrian Academic
Institue for Clinical Nutrition.Vienna; (5) Univ.Prof.
MedicAustrian Academic Institue for Clinical Nutrition.Vienna.
149/62. Alternatives to principal component
analysis to derive dietary patterns: the case
for multiple correspondence analysis
Author(s): (1) Pierre Traissac; (2) Hajer AounallahSkhiri; (3) Jalila El Ati.
Workplace: (1) Population Nutrition. IRD (Institut
de Recherche pour le Développement) NUTRIPASS
Unit IRD-UM-SupAgro. Montpellier. France; (2) Public Health. INSP (National Institute of Public Health)
& Faculty of Medicine. Tunis El Manar University &
SURVEN (Nutrition Surveillance and Epidemiology
in Tunisia) Research Laboratory. Tunis. Tunisia; (3)
Nutrition. INNTA (National Institute of Nutrition and
Abstracts Presentations
Food Technology) & SURVEN (Nutrition Surveillance
and Epidemiology in Tunisia) Research Laboratory.
Tunis. Tunisia.
149/89. Evaluation of a method for an easy
measurement of dietary intake in children
and adolescents
Author(s): (1) Jana Maria Knies; (2) Helmut Heseker.
Workplace: (1) Nutritionist. Intitute of Nutrition,
Consumption and Health. Universität Paderborn.
Germany; (2) Nutritionist. Institute of Nutrition, Consumption and Health. Universität Paderborn. Germany.
149/110. Uncovering nutrition specific health
literacy: Development of a brief questionnaire
Author(s): (1) Corinna Krause; (2) Kathrin Sommerhalder; (3) Sigrid Beer-Borst; (4) Thomas Abel.
Workplace: (1) Nutritionist, Institute of Social and
Preventive Medicine. University of Bern, Switzerland;
(2) Nursing Researcher, Bern University of Applied
Sciences, Health Division, Switzerland; (3) Nutritional Epidemiologist, Institute of Social and Preventive Medicine , University of Bern, Switzerland; (4)
Medical Sociologist, Institute of Social and Preventive
Medicine , University of Bern, Switzerland.
149/127. CACO2/HT-29 Coculture: an in vitro
intestinal cell model to study nutrients-gut
interaction.
Author(s): (1) Margherita Maggioni; (2) Paola De
Luca; (3) Francesca Arnaboldi; (4) Laura Cornaghi; (5)
Amelia Fiorilli; (6) Elena Donetti; (7) Anita Ferraretto.
Workplace: (1) PhD student in Biochemical Sciences. Università degli Studi di Milano. Italy.; (2) PhD student in Clinical and Experimental Nutrition. Università
degli Studi di Milano. Italy.; (3) Researcher in Human
Anatomy. Università degli Studi di Milano. Italy.; (4)
PhD student in Morphological Sciences. Università
degli Studi di Milano. Italy.; (5) Full Professor in Human Nutrition. Università degli Studi di Milano. Italy.;
(6) Associate Professor in Human Anatomy. Università degli Studi di Milano. Italy.; (7) Researcher in Human Nutrition. Università degli Studi di Milano. Italy.
149/142. Comparing metabolic profiles derived by two data-driven methods in Polish
adolescents. The POLYSES project
Author(s): (1) Anna Dlugosz; (2) Ewa Niedzwiedzka;
(2) Lidia Wadolowska.
Workplace: (1) Institute of Health and of Physical
Culture. University of Economy. Bydgoszcz. Poland;
(2) Department of Human Nutrition. University of
Warmia and Mazury in Olsztyn. Poland.
e-Poster 12
Chair:
Dr. Gert Mensink
149/146. Nutrition knowledge about food
energy & behavioral correlates
Author(s): (1) Sonja Mötteli; (1) Jana Barbey;
(2) Carmen Keller; (3) Tamara Bucher; (4) Michael
Siegrist.
Workplace: (1) Research assistant. Consumer Behavior Group, Institute for Environmental Decisions
(IED). ETH Zurich. Switzerland; (2) Lecturer. Consumer
Behavior Group, Institute for Environmental Decisions
(IED). ETH Zurich. Switzerland; (3) Visiting Occupational Trainee. School of Health Sciences, Faculty of
Health and Medicine. University of Newcastle. Australia; (4) Professor of Consumer Behavior Group, Institute for Environmental Decisions (IED). ETH Zurich.
Switzerland.
149/176. Willingness among obese pregnant
women to accept MRI scan.
Author(s): (1) Nina Rica Wium Geiker; (2) Henrik
Thomsen; (3) Arne Astrup.
Workplace: (1) Nutritionist, PhD. Nutrition Research Unit. Copenhagen University Hospital Herlev.
Denmark.; (2) Professor. MD, Department of Diagnostic Radiology. Copenhagen University Hospital Herlev.
Denmark; (3) Professor. MD, DMSci, Department of
Nutrition, Exercise and Sports. Copenhagen University. Denmark.
149/196. Assessing protein status in human;
Can analysing 13C protein oxidation play a
role?
Author(s): (1) Gerlof Reckman; (2) Marion Priebe;
(3) Martijn Koehorst; (3) Theo Boer; (4) Henk Schierbeek; (5) Roel Vonk.
Workplace: (1) Researcher of milkproteins. University Medical Center Groningen. Groningen. The Netherlands; (2) Nutrition expert. University Medical Center Groningen. Groningen. The Netherlands; (3) Mass
Spectrometry. University Medical Center Groningen.
Groningen. The Netherlands; (4) Mass Spectrometry.
University of Amsterdam. Amsterdam. The Netherlands; (5) Medical Nutrition, University Medical Center Groningen. Groningen. The Netherlands.
149/198. Is participation rate in a dietary survey among adolescents affected by additional parental invitation?
Author(s): (1) Anne Ahrendt Bjerregaard; (2) Thorhallur I Halldorsson; (3) Sjurdur F Olsen.
Workplace: (1) Nutritionist. Ph.D. student, Center
for Fetal Programming. Department of Epidemiology Research. Statens Serum Institut. Copenhagen.
Denmark; (2) Nutritional epidemiology and environmental health sciences. Professor and dean of Faculty of Food Science and Nutrition. School of Health
Sciences, University of Iceland. Reykjavik. Iceland; (3)
Chief Physician. Head of Center for Fetal Programming, Center for Fetal Programming. Department of
12th European Nutrition Conference //
25
Abstracts Presentations
Epidemiology Research. Statens Serum Institut. Copenhagen. Denmark.
149/241. Comparison of different methods
for calculating usual intake
Author(s): (1) Elisabeth Wreford Andersen; (2) Anja
Biltoft-Jensen.
Workplace: (1) Stastician. Section of Statistics and
Data Analysis. Technical Univarsity of Denmark; (2)
Senior Researcher. Food Institute. Technical University of Denmark. Denmark.
149/260. Adaptation of the standardized
computerized 24-h dietary recall method globodiet for Austria
Author(s): (1) Verena Hasenegger; (1) Petra Rust;
(2) Heinz Freisling; (1) Jürgen König.
Workplace: (1) Nutritionist. Department of Nutritional Sciences. Vienna. Austria; (2) Nutritionist.
International Agency for Research on Cancer. Lyon.
France.
e-Poster 13
Chair:
Dr. Augustín Scalbert
149/261. Effect of caffeine on attention and
alertness measured in a home-setting, using
web-based cognition tests
Author(s): (1) Wilrike Pasman; (2) Ruud Boessen;
(3) Yoni Donner; (4) André Boorsma.
Workplace: (1) PhD. Scientist. Microbiology and
Systems Biology. TNO. The Netherlands; (2) PhD.
Biostatistician. Risk Analysis for Products In Development. TNO. The Netherlands; (3) PhD-student. Computer Science Department. Stanford University. Stanford. CA. United States; (4) Research Scientist. TNO
Zeist. The Netherlands.
149/276. In silico analysis of the sensory profiles of selected food originating protein sequences
Author(s): (1) Monika Protasiewicz; (2) Anna Iwaniak; (3) Malgorzata Darewicz; (2) Piotr Minkiewicz; (4)
Piotr Starowicz; (2) Pawel Jonczynski.
Workplace: (1) University of Warmia and Mazury.
Faculty of Food Science. Dept. of Food Biochemistry;
(2) University of Warmia and Mazury. Faculty of Food
Science. Dept.of Food Biochemistry; (3) University of
Warmia and Mazury. Faculty of Food Science. Dept.
of Food Biochemistry; (4) PhD student. Chair of Food
Biochemistry. Faculty of Food Science. University of
Warmia and Mazury in Olsztyn. Poland.
149/279. Bioinformatic prediction of enzymatic release of sensory peptides from food
protein sequences
Author(s): (1) Monika Protasiewicz; (2) Anna Iwaniak; (2) Piotr Minkiewicz; (2) Malgorzata Darewicz; (3)
Piotr Starowicz; (2) Pawel Jonczynski.
26 //
12th European Nutrition Conference
Workplace: (1) University of Warmia and Mazury.
Faculty of Food Science. Dept. of Food Biochemistry;
(2) University of Warmia and Mazury. Faculty of Food
Science. Dept.of Food Biochemistry; (3) PhD student.
Chair of Food Biochemistry. Faculty of Food Science.
University of Warmia and Mazury in Olsztyn. Poland.
149/318. The new ASSO surveillance system
for adolescent obesity and fitness: applicability within national health services
Author(s): (1) Garden Tabacchi; (2) Anna Rita Filippi; (3) Joao Breda; (4) Laura Censi; (5) Antonino Bianco; (6) Caterina Mammina.
Workplace: (1) Nutritionist. Department of Sciences for Health Promotion and Mother Child Care. University of Palermo. Italy; (2) Statistitian. Department
of Sciences for Health Promotion and Mother Child
Care “G.D’Alessandro”. University of Palermo. Italy;
(3) Programme manager nutrition, physical activity
and obesity. Division of Non-communicable Diseases
and Life-Course, WHO Regional Office for Europe.
Copenhagen, Denmark.; (4) Nutritionist. Agricultural
Research Council, Food and Nutrition Research Centre (CRA-NUT). Rome. Italy; (5) Fitness expert. Sport
and Exercise Sciences Unit. University of Palermo.
Italy; (6) Hygienist. Department of Sciences for Health
Promotion and Mother Child Care “G.D’Alessandro”.
University of Palermo. Italy.
149/353. Innovative nutritional tool for dietary intake assessment and nutrition planning: diet assess & plan software
Author(s): (1) Mirjana Gurinovic; (2) Agnes Kadvan;
(3) Marina Nikolić; (4) Jelena Milešević; (5) MARIJA
DJEKIĆ-IVANKOVIĆ; (6) MILICA ZEKOVIĆ; (7) Paul
Finglas; (1) Maria Glibetic.
Workplace: (1) Institute for Medical Research,
Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Serbia.; (2) Capacity Development Network in Nutrition in Central and
Eastern Europe. CAPNUTRA. Belgrade. Serbia; (3)
1Centre of Research Excellence in Nutrition and Metabolism. Institute for Medical Research. University of
Belgrade. Serbia. 2Capacity Development Network in
Nutrition in Central and Eastern Europe. CAPNUTRA.
Belgrade. Serbia; (4) Capacity Development Network
in Nutrition in Central and Eastern Europe. CAPNUTRA. Belgrade. Serbia ; EuroFIR AISBL. Brussels. Belgium; (5) 1Centre of Research Excellence in Nutrition
and Metabolism. Institute for Medical Research. University of Belgrade. Serbia 2Capacity Development
Network in Nutrition in Central and Eastern Europe,
CAPNUTRA. Belgrade. Serbia; (6) Centre of Research
Excellence in Nutrition and Metabolism. Institute for
Medical Research. University of Belgrade. Serbia; (7)
EuroFIR AISBL. Brussels. Belgium.
Abstracts Presentations
149/371. Are single measurements by Quark
RMR adequate for indirect calorimetry? An
estimation of quality criteria
Author(s): (1) Kathrin Kohlenberg-Mueller; (2) Isabell Hergenhan.
Workplace: (1) Hochschule Fulda - University of Applied Sciences. Department of Nutritional. Food and
Consumer Sciences. Fulda. Germany; (2) Ecotrophologist Department of Nutritional, Food and Consumer
Science. Fulda. Germany.
e-Poster 14
Chair:
Prof. Hans-Georg Joost
149/68. Chronic zinc deficiency alters gut microbiota structure and function
Author(s): (1) Elad Tako; (2) Spenser Reed; (3) Raymond Glahn; (4) Hadar Neuman; (5) Omry Koren.
Workplace: (1) Nutritional Physiologist. USDA-ARS
Robert W. Holley Center for Agriculture and Health.
Cornell University. Ithaca NY.; (2) Student. USDA-ARS
Robert Holley Center for Agriculture & Health. Ithaca
NY.; (3) Physiologist. USDA-ARS Robert Holley Center
for Agriculture & Health. Ithaca NY.; (4) Scientist. Faculty of Medicine. Bar-Ilan University. Safed Israel.; (5)
Assistant Professor. Faculty of Medicine. Bar-Ilan University. Safed Israel.
149/118. Zinc and Chromium levels in Obese
Children and their Relation to Metabolic Indicators
Author(s): (1) Snezana Markovic-Jovanovic; (2)
Aleksandar Jovanovi’; (3) Dragica Odalović; (4)
Vladan Perić; (5) Slavica Pajović; (6) Danijela Ivanović.
Workplace: (1) Pedaitrcian, Endocrinologist. University Pristina. K. Mitrovica. Serbia; (2) Endocrinologist. University Pristina. K. Mitrovica. Serbia; (3) Pediatrician. University of Pristina. K. Mitrovica. Kosovo.
Serbia; (4) Internist. University of Pristina. K. Mitrovica. Kosovo. Serbia; (5) Internist. University Pristina. K.
Mitrovica. Kosovo. Serbia; (6) Doctor. Health Center.
Odzaci. Serbia.
149/121. Salivary flow and composition are
associated with liking and usual nutrient intake
Author(s): (1) Caroline Méjean; (2) Martine Morzel;
(2) Eric Neyraud; (3) Sylvie Issanchou; (3) Christophe
Martin; (3) Christine Urbano; (3) Pascal Schlich; (1)
Serge Hercberg; (1) Aurélie Lampuré; (2) Gilles Feron.
Workplace: (1) Nutritional epidemiology; (2) Biology; (3) Sensory sciences.
149/141. Physical activity patterns and their
association with metabolic profiles of Polish
adolescents from less-urbanized regions
Author(s): (1) Anna Dlugosz; (2) Ewa Niedzwiedzka;
(2) Lidia Wadolowska.
Workplace: (1) Institute of Health and of Physical
Culture. University of Economy. Bydgoszcz. Poland;
(2) Department of Human Nutrition. University of
Warmia and Mazury in Olsztyn. Poland.
149/145. Impact of diet on Plasma Choline,
Carnitine, and their gut metabolite concentration in elderly women
Author(s): (1) Anna Malinowska; (2) Artur Szwengiel; (3) Agata Chmurzynska.
Workplace: (1) Nutritionist. Poznań University of
Life Sciences, Department of Human Nutrition and
Hygiene. Poznań. Poland; (2) Food chemist. Poznań
Univesity of Life Sciences, Insitute of Food Technology
of Plant Origin. Poznań. Poland; (3) Nutritionist and geneticist. Poznań University of Life Science, Department
of Human Nutrition and Hygiene. Poznań. Poland.
149/1248. Pectin decreases the postprandial
blood glucose increment by decreasing free
water in the intestinal contents
Author(s): (1) Toru Takahashi; (2) Masami Niwa; (3)
Kin-ya Kubo; (4) Makoto Machida; (5) Miki Tokunaga.
Workplace: (1) Associate Professor. Fukuoka Women’s University. Fukuoka. Japan.; (2) MRI. Ibi Kosei
Hospital. Gifu. Japan.; (3) Dental Physiology. Seijoh
University. Tokai. Japan.; (4) Nippon Paper Industries Co.Ltd. Tokyo. Japan.; (5) Umami taste. Fukuoka
Women’s University. Fukuoka. Japan.
e-Poster 15
Chair:
Prof. José Ordovas
149/167. Metabolomic Signature of Lysophosphatidylcholines on Coffee intake: a targeted approach
Author(s): (1) Andreia Miranda; (1) Antonio Carioca; (1) Aline Carvalho; (2) Mariane Fontanelli; (1)
Alexsandro Silva; (3) Ismael Silva; (4) Regina Fisberg;
(5) Dirce Maria Marchioni.
Workplace: (1) PhD student. Departament of Nutrition. School of Public Health. University of Sao Paulo.
Brazil; (2) Master student. Departament of Nutrition.
School of Public Health. University of Sao Paulo. Brazil; (3) Professor. Department of Gynecology. Paulista
School of Medicine. Federal University of Sao Paulo.
Brazil; (4) University of Sao Paulo. Brazil.; (5) Professor. Departament of Nutrition, School of Public
Health, University of Sao Paulo. Brazil.
149/174. Liver delipidation effect induced by
a combination of Polyphenols is not mediated by increased Mitochondriogenesis
Author(s): (1) Noemi Arias Rueda; (2) María Teresa
Macarulla; (3) Aguirre Leixuri; (3) Miranda Jonatan;
(4) Asunción Azcona Escolano.
Workplace: (1) Phd Student at Nutrition department
in Faculty of Pharmacy of University of the Basque
Country; (2) Doctor. Faculty of Pharmacy. University of
12th European Nutrition Conference //
27
Abstracts Presentations
the Basque Country (UPV/EHU) Vitoria-Gasteiz. Spain;
(3) Doctor. Faculty of Pharmacy. University of the
Basque Country (UPV/EHU). Vitoria-Gasteiz. Spain;
(4) Proffesor. Faculty of Pharmacy. University of the
Basque Country (UPV/EHU) Vitoria-Gasteiz. Spain.
149/200. Antibiotic treatment reduces enterolactone levels - a model experiment with pigs
Author(s): (1) Anne Katrine Bolvig; (2) Natalja Norskov; (3) Helle Nygaard Laerke; (4) Knud Erik Bach
Knudsen.
Workplace: (1) PhD fellow. Department of Animal Science. Aarhus University. Denmark; (2) Post Doc. Department of Animal Science. Aarhus University. Denmark;
(3) Senior Scientist. Department of Animal Science. Aarhus University. Denmark; (4) Professor. Department of
Animal Science. Aarhus University. Denmark.
149/271. The role of one carbon metabolism and
methylation capacity in metabolic syndrome
Author(s): (1) Mads Vendelbo Lind; (2) Lotte Lauritzen; (1) Alastair Ross; (3) Rikke J. Gøbel; (4) Oluf B.
Pedersen; (5) Torben Hansen; (6) Henrik Vestergaard;
(7) Mette Kristensen.
Workplace: (1) Nutrition Scientist. Food and Nutritional Science. Department of Biology and Biological Engineering. Chalmers University of Technology.
Gothenburg. Sweden; (2) Nutrition Scientist. Department of Nutrition. Exercise and Sport. University of
Copenhagen. Copenhagen. Denmark; (3) Nutrition Scientist. The Novo Nordisk Foundation Center for Basic
Metabolic Research. Section of Metabolics Genetics,
Faculty of Health and Medical Sciences. University of
Copenhagen. Copenhagen. Denmark; (4) MD, DMSCi. The Novo Nordisk Foundation Center for Basic
Metabolic Research. Section of Metabolics Genetics.
Faculty of Health and Medical Sciences. University of
Copenhagen. Copenhagen. Denmark; (5) MD, PhD,
The Novo Nordisk Foundation Center for Basic Metabolic Research. Section of Metabolics Genetics. Faculty
of Health and Medical Sciences, University of Copenhagen. Copenhagen. Denmark; (6) MD, DMSc. The
Novo Nordisk Foundation Center for Basic Metabolic
Research. Section of Metabolics Genetics. Faculty of
Health and Medical Sciences. University of Copenhagen. Copenhagen. Denmark; (7) Nutrition Scientist.
Department of Nutrition, Exercise and Sport. University of Copenhagen. Copenhagen. Denmark.
149/301. Effects of wine lees extract on zebrafish embryo´s lipid metabolism
Author(s): (1) Mercedes Caro; (2) Javier Amezaga;
(3) Itziar Tueros; (4) Virginia Navarro.
Workplace: (1) Biologist. Azti-Tecnalia. Derio. Bizkaia; (2) AZTI-Tecnalia. Food Research Division. Derio.
Spain.; (3) Chemist. Azti Food Research Division. Derio. Bizkaia; (4) Pharmacist. Azti Food Research Division. Derio. Bizkaia.
28 //
12th European Nutrition Conference
149/311. Does early short-chain fructooligosaccharide (scFOS) supplementation impact
responses to a high-fat diet later in life?
Author(s): (1) Cindy Le Bourgot; (1) Cindy Le Bourgot; (2) Sophie Blat; (2) Stéphanie Ferret-Bernard; (3)
Frederique Respondek; (3) Emmanuelle Apper.
Workplace: (1) National Institute for Agricultural
Research. Rennes. France; (2) National Institute for Agricultural Research. Rennes. France; (3) Tereos. Marckolsheim. France.
e-Poster 16
Chair:
Prof. Andrew Salter
149/326. Natural abundance of nitrogen isotopes in amino acids are biomarkers of the
metabolic syndrome onset
Author(s): (1) Jean-Francois Huneau; (2) Petzke
Klaus-Jürgen; (3) Poupin Nathalie; (4) Mary-Huard
Tristan; (1) Landry-Mantha Olivier; (1) Hermier Dominique; (1) François Mariotti; (1) Helene Fouillet.
Workplace: (1) Nutritionist. UMR PNCA AgroParisTech INRA. Paris. France; (2) Nutritionist. German
Institute of Human Nutrition. Nuthetal. Germany; (3)
Nutritionist. INRA Toxalim. Toulouse. France; (4) Stastistician. INRA MIA. Paris. France.
149/355. Bile acid plasma concentrations are
associated with age, sex and lipid metabolism in healthy humans.
Author(s): (1) Lara Frommherz; (2) Manuela J. Rist;
(2) Alexander Roth; (2) Achim Bub; (3) Eva Hummel;
(2) Bernhard Watzl; (4) Sabine E. Kulling.
Workplace: (1) Department of Safety and Quality
of Fruit and Vegetables. Max Rubner-Institut. Germany.; (2) Department of Physiology and Biochemistry of
Nutrition. Max Rubner-Institut. Germany; (3) Department of Nutritional Behaviour. Max Rubner-Institut.
Germany; (4) Department of Safety and Quality of
Fruit and Vegetables. Max Rubner-Institut. Germany.
149/373. Metabolite patterns characterising
age and sex in participants of the “KarMeN”study
Author(s): Manuela J. Rist; Alexander Roth; Lara
Frommherz; Christoph Weinert; Björn Egert; Achim
Bub; Ralf Krüger; Ingrid Hoffmann; Sabine E. Kulling;
Bernhard Watzl.
Workplace: Max Rubner-Institut. Karlsruhe. Germany.
149/399. C-ANP4-23 modulates gene expression associated with signaling pathway insulin and inflammation in human adipocytes
Author(s): (1) Francisco Javier Ruiz Ojeda; (2) Concepción M. Aguilera; (2) Azahara Iris Rupérez Cano;
(2) Ángel Gil Hernández; (2) Carolina Gomez Llorente.
Workplace: (1) Centre of Biomedical Research. The
University of Granada. Spain; (2) Institute of Nutrition
Abstracts Presentations
and Food Technology. Centre of Biomedical Research.
The University of Granada. Granada. Spain.
149/435. Microbial metabolites as potential
markers for health benefits of prebiotics
Author(s): (1) Kristin Verbeke; (2) Alan R. Boobis;
(3) Alessandro Chiodini; (4) Christine Edwards; (5)
Anne Franck; (6) Michiel Kleerebezem; (7) Arjen Nauta; (8) Jeroen Raes; (9) Kieran Tuohy; (10) Ric Van Tol.
Workplace: (1) Professor Faculty of Medicine/
Translational Research in GastroIntestinal Disorders.
KU Leuven. Belgium; (2) Professor of Biochemical
Pharmacology. Section of Experimental Medicine and
Toxicology. Imperial College London. United Kingdom;
(3) Scientific Project Manager. ILSI Europe. Brussels.
Belgium; (4) Head of Human Nutrition. Yorkhill Hospitals. University of Glasgow. Scotland; (5) Director
Nutrition, Scientific & Regulatory Affairs. Cargill. Belgium; (6) Principal Scientist. Animal Sciences Department. Wageningen University. The Netherlands; (7)
Senior Scientist Nutritional Sciences. FrieslandCampina Innovation Centre. The Netherlands; (8) Group
leader bioinformatics and (eco-)systems biology lab.
Vrije Universiteit Brussels. Belgium; (9) Head of Nutrition and Nutrigenomics Department. Research and
Innovation Centre - Fondazione Edmund Mach. S. Michele All’adige. Italy; (10) Director Global R&D. Mead
Johnson Nutrition. The Netherlands.
149/442. Effects of chia seed (SALVIA HISPANICA L.) In local and systemic inflammation in
obese rats
Author(s): (1) Mario Roberto Marostica Junior; (2)
Rafaela Marineli; (2) Érica Moraes; (2) Sabrina Lenquiste; (3) Dennys Cintra; (3) Lício Velloso.
Workplace: (1) Professor. University of Campinas.
Campinas. Sao Paulo. Brazil; (2) PhD Student. Department of Food and Nutrition. School of Food Engineering. University of Campinas. São Paulo. Brazil; (3) Professor. Laboratory of Cell Signaling. Faculty of Medical
Sciences. University of Campinas. São Paulo. Brazil.
e-Poster 17
Chair:
Prof. Christina Bamia
149/1. Effect of soy milk on hematological and
histological parameters of liver and kidney
Author(s): Addou Samia; Zériouh Ilhem Fatima;
Mébara Hasni; Saidi Djamel; Khéroua Omar.
Workplace: Researcher. Laboratory of Physiology
of Nutrition and Food Safety. University of Oran. Algeria.
149/2. Immunological response and intestinal
immune response of balb / c mice sensitized
Author(s): Addou Samia; Benhatchi Souhila; Titouah Yasmine; Saidi Djamel; Khéroua Omar.
Workplace: Researcher. Laboratory of Physiology of
Nutrition and Food Safety. University of Oran. Algeria.
149/4. Effect of prebiotics on the intestinal flora
Author(s): Addou Samia; Benaoumer Nesrine;
Bessalah Asmaa; Saidi Djamel; Khéroua Omar.
Workplace: Researcher. Laboratory of Physiology of
Nutrition and Food Safety. University of Oran. Algeria.
149/7. Changing diet and physical activity
behaviour in nurses using Intervention Mapping: Study protocol
Author(s): (1) Luciana Torquati; (2) Michael Leveritt; (3) Toby Pavey.
Workplace: (1) PhD candidate. School of Human
movement Studies – C-Diet-R, The University of
Queensland. Brisbane. Australia; (2) Senior Lecturer
Nutrition and Dietetics. School of Human movement
Studies – C-Diet-R, The University of Queensland.
Brisbane. Australia; (3) Research fellow Physical activity and Health. School of Human movement Studies – CRExPAH, The University of Queensland. Brisbane. Australia.
149/9. Prevalence of zinc deficiency among
preschool children aged 3-5 years in Vhembe
district, Limpopo province, South Africa
Author(s): (1) Selekane Ananias Motadi; (2) Hlekani
Vanessa Mbhatsani; (3) Xikhombiso Mbhenyane; (3)
Ngoako Solomon Mabapa.
Workplace: (1) Nutritrionist. Department of Nutrition. University of Venda. South Africa; (2) Micronutrients, Department of Nutrition, Thohoyandou,
South Africa; (3) Micronutrients, Department of Nutrition, cape town, South Africa.
e-Poster 18
Chair:
Prof. Stephan Bischoff
149/12. Obesity and overweight in preschool
children in urban area of Kenitra City, Morocco
Author(s): (1) Youssef Aboussaleh; (2) Meriem
Sbai; (2) Rachid Sbaibi.
Workplace: (1) Nutritionist. Nutrition and Health
Laboratory. Ibn Tofail University Kenitra. Morocco; (2)
Nutritionist. Ibn Tofail University. Kenitra. Morocco.
149/15. Behavior, temperament & food intake of urban Indian adolescents
Author(s): Preeti Khanna.
Workplace: Researcher. Delhi University. New
Dehli. India.
149/19. Political measures to prevent obesity
– What can we learn from tobacco control?
Author(s): Katrin Schaller.
Workplace: Scientist, German Cancer Research
Center, Heidelberg, München.
149/26. Total phenolics compound, total flavonoids, tocopherols and gamma-oryzanol in
pigmented Thai rice varieties
12th European Nutrition Conference //
29
Abstracts Presentations
Author(s): (1) Vanida Jansom; (2) Nusiri Lerdvuthisophon.
Workplace: (1) Researcher. Faculty of Medicine.
Thammasat University. Thailand; (2) Lecturer. Faculty
of Medicine. Thammasat University. Thailand.
149/29. The investigation of changes some
blood profiles with oral apple cinder vinegar
intake in type 1 diabetic rats
Author(s): (1) Maryam Azhdari; (2) keramat Teymouri zade.
Workplace: (1) Department of biochemistry. Medical University. Shahid Sadoughi University of Medical
Sciences. Yazd. Iran; (2) Yazd Province Agriculture Jahad Organization. Yazd. Iran.
149/32. Nutrition Transition in Pakistan A Review
Author(s): Beenish Mehboob.
Workplace: Senior Lecturer. School of Public Health.
Dow University of Health Sciences. Pakistan.
e-Poster 19
Chair:
Prof. Ellenn Blaak
149/33. Study of the effect of lipoic acid consumption on cytokine profile:a double-blind
randomized clinical trial
Author(s): (1) Shahryar Eghtesadi; (2) Mohammad
Khalili; (3) Amirreza Azimi; (4) Abbas Mirshafiey; (5)
Mohamad Ali Sahraian; (6) Abbas Motevalian; (7)
Abbas Norouzi; (8) Meisam Sanoobar; (9) Maryam
Eghtesadi.
Workplace: (1) Nutritionist. Iran University of Medical Sciences, School of Public Health. Tehran. Iran;
(2) Nutritionist. Tabriz University of Medical Sciences.
Neuroscience Research Center. Tabriz. Iran; (3) Neurologist. Tehran University of Medical Sciences,Brain
and Spinal Injury Research Center. Tehran. Iran;
(4) Immunologist. Tehran University of Medical
Sciences,School of Public Health. Tehran. Iran; (5)
Neurologist. Tehran University of Medical Sciences.
Sina MS Research Center. Brain and Spinal Injury
Research Cente. Tehran. Iranr; (6) Epidemiologist.
Iran University of Medical Sciences, School of Public Health. Tehran. Iran; (7) Physiologist. Brain and
Spinal Injury Research Center. Tehran. Iran; (8) Nutritionist. Iran University of Medical Sciences, School of
Public Health. Tehran. Iran; (9) Researcher. Azad University, School of Medicine. Tehran. Iran.
149/39. The effect of socioeconomic status
on physical activity patterns in polish female.
The Gebahealth study
Author(s): (1) Joanna Kowalkowska; (2) Ewa BabiczZielinska; (1) Lidia Wadolowska; (3) Jolanta Czarnocinska; (4) Marzena Jeżewska-Zychowicz.
Workplace: (1) Department of Human Nutrition.
University of Warmia and Mazury in Olsztyn. Poland;
30 //
12th European Nutrition Conference
(2) Department of Trade and Services. Eating Behaviour Research Group. Gdynia Maritime University.
Poland; (3) Department of Human Nutrition and Hygiene. Poznan University of Life Sciences. Poland; (4)
Department of Organization and Consumption Economics. Warsaw University of Life Sciences. Poland.
149/47. The effect of water intake on body
composition in young men.
Author(s): (1) Katarzyna Okreglicka; (2) Krystyna
Wisniewska; (3) Ewa Kurowska.
Workplace: (1) Dietician. Department of Preventive
Medicine and Hygiene, Medical University of Warsaw, Poland.; (2) Food Technologist. Chair of Food
Biotechnology. Department of Food Science. University of Warmia and Mazury. Poland; (3) Dietician. Department of Preventive Medicine and Hygiene. Medical University of Warsaw, Poland.
149/48. The effect of water intake and hydration on the maximum oxygen uptake in men
aged 20-30 years
Author(s): (1) Katarzyna Okreglicka; (2) Klaudia
Wisniewska; (3) Ewa Kurowska.
Workplace: (1) Dietician. Department of Preventive Medicine and Hygiene, Medical University of
Warsaw, Poland.; (2) Nutritionist. Student Society of
Preventive Medicine and Hygene. Medical University
of Warsaw; (3) Dietician. Department of Preventive
Medicine and Hygiene. Medical University of Warsaw, Poland.
149/53. THe hypoglyceamic effect of cocoyam (Xanthosoma sagotrifolium) on alloxaninduced diabetes in wistar rats
Author(s): Adedotun Owolabi.
Workplace: Nutritionist. University of Ibadan. Oyo
State. Nigeria.
149/58. Glucose-lowering potential of cocoa
powder- an avenue for positive management
of diabetes mellitus
Author(s): Tolulope Olasope.
Workplace: Nutritionist. University Of Ibadan.
Ibadan. Nigeria.
e-Poster 20
Chair:
Prof. Anja Bosy-Westphal
149/63. Questionnaire on lifestyle for 8-10
year-old children: concordance of parent/
child responses
Author(s): (1) Monique Romon; (2) Gaelle Boulic;
(2) Christophe Roy; (2) Valerie Deken.
Workplace: (1) Nutrition. EA2694. Universite Lille2.
France; (2) Sociology. AS FLVS. Lille. France.
149/64. Vitamin D treatment protects against
and reverses oxidative stress induced muscle
proteolysis
Abstracts Presentations
Author(s): Mehrajuddin Bhat; Ayesha Ismail.
Workplace: Department of Endocrinology And Metabolism. National Institute of Nutrition. Hyderabad.
India.
149/65. Implementation of nutrition rehabilitation as part of rehabilitation courses
organised by the SII
Author(s): (1) Paula Hakala; (2) Tuula Toikka; (3)
Merja Paturi; (4) Ilona Autti-Rämö.
Workplace: (1) Nutritionist. Social Insurance Institution. Turku. Finland; (2) Statistics. The Social Insurance Institution. Turku. Finland; (3) Nutritionist.
National Institute for Health and Welfare. Helsinki.
FInland; (4) RRehabilitarion Research. The Social Insurance Institution. Helsinki. Finland.
149/66. Health effects of consuming scottish
farmed salmon raised on different feeding
regimes in healthy subjects
Author(s): (1) Baukje de Roos; (2) Sharon Wood; (3)
David Bremner; (4) Gordon Bell; (5) Graham Horgan;
(6) Alan Sneddon.
Workplace: (1) Nutrition Scientist. Rowett Institute
of Nutrition & Health. University of Aberdeen. United
Kingdom; (2) Technical assistant. Rowett Institute of
Nutrition and Health. Univeristy of Aberdeen. United
Kingdom; (3) Human studies manager. Rowett Institute of Nutrition and Health. Univeristy of Aberdeen.
United Kingdom; (4) Professor in aquaculture nutrition; (5) Statistician. Biomathematics and Statistics.
Scotland; (6) Micronutrient and health. Rowett Institute of Nutrition & Health. University of Aberdeen.
United Kingdom.
149/69. Whole milk and butter; clinically significant reduction of respiratory tract complaints in children
Author(s): Ellen van der Gaag.
Workplace: Pediatrics.
e-Poster 21
Chair:
To be defined
149/73. Depression and serum 25-hydroxyvitamin D in older adults living at northern latitudes–AGES-Reykjavik Study
Author(s): (1) Cindy Mari Imai; (2) Thorhallur Ingi
Halldorsson; (3) Gudny Eiriksdottir; (4) Mary Frances
Cotch; (5) Laufey Steingrimsdottir; (6) Inga Thorsdottir; (7) Lenore J. Launer; (8) Tamara Harris; (3) Vilmundur Gudnason; (9) Ingibjorg Gunnarsdottir.
Workplace: (1) Post-doc researcher. Unit for Nutrition Research. University of Iceland. Reykjavík. Iceland; (2) Unit for Nutrition Research. Landspitali-The
National University Hospital of Iceland and Faculty
of Food Science and Nutrition. School of Health Sciences. University of Iceland. Reykjavik. Iceland; (3)
Icelandic Heart Association. Kopavogur. Iceland; (4)
Division of Epidemiology and Clinical Applications.
National Eye Institute. Bethesda. Maryland; (5) Unit
for Nutrition Research. Landspitali-The National
University Hospital of Iceland and Faculty of Food
Science and Nutritio. School of Health Sciences. University of Iceland. Reykjavik. Iceland; (6) Unit for Nutrition Research. Landspitali-The National University
Hospital of Iceland and Faculty of Food Science and
Nutrition. School of Health Sciences, University of
Iceland. Reykjavik. Iceland; (7) National Institute on
Aging. Laboratory of Epidemiology and Population
Sciences. Bethesda, Maryland; (8) National Institute
on Aging. Laboratory of Epidemiology and Population
Sciences. Bethesda. Maryland; (9) Unit for Nutrition
Research. Landspitali-The National University Hospital of Iceland and Faculty of Food Science and Nutrition, School of Health Sciences. University of Iceland.
Reykjavik. Iceland.
149/74. Effects of quercetin on oxidative and
inflammatory markers and disease activity of
rheumatoid arthritis patients
Author(s): (1) Shahryar Eghtesadi; (2) Fatemeh Javadi; (2) Shima Jazayeri; (3) Arman Ahmadzadeh; (4)
Mozhdeh Zabihiyeganeh; (2) Naheed Aryaeian; (5)
Abbas Rahimi Foroushani; (6) Maryam Eghtesadi.
Workplace: (1) Nutritionist. School of Public Health.
Iran University of Medical Sciences.Tehran. Iran; (2)
Nutritionist. Iran University of Medical Sciences.
School of Public Health. Tehran. Iran; (3) Rheumatologist. Shahid Beheshti University of Mrdical Sciences.
Department of Rheumatology. Tehran. Iran; (4) Rheumatologist. Tehran University of Medical Sciences.
Department of Rheumatology. Tehran .Iran; (5) Biostatician. Tehran University of Medical Sciences. Depatment of Epidemiology and Biostatistics. Tehran.
Iran; (6) Research Assitant. Azad University. School of
Medicine. Tehran. Iran.
149/80. The effects of glutamine supplementation on endothelial progenitor cell and
lung injury in septic mice
Author(s): (1) Chiu Li Yeh; (2) Man-Hui Pai.
Workplace: (1) Department of Nutrition and Health
Sciences. Chinese Culture University. Taipei. Taiwan;
(2) Department of Anatomy and Cell Biology. School
of Medicine. College of Medicine. Taipei Medical University. Taipe. Taiwan.
149/81. Effect of nutrition intervention
among young children suffering from iron
deficiency anemia in rural Cameroon
Author(s): (1) Marlyne-Josephine Mananga; (2)
Kana Sop Marie Modestine; (3) Tetanye Ekoe; (2)
Gouado Inocent.
Workplace: (1) Food sciences and Nutrition. University of Douala. Douala. Cameroon; (2) Nutritionist. University of Douala. Laboratory of food sciences
and nutrition. Douala. Cameroon; (3) Professor of pe12th European Nutrition Conference //
31
Abstracts Presentations
diatrist. Faculty of medecine University of Yaounde I.
Yaounde. Cameroon.
149/85. The effect of daily egg-yolk consumption on the serum lipid profile of rabbits
Author(s): (1) Marshall Arebojie Azeke; (2) Mary
Ugunushe Eigbobo.
Workplace: (1) Professor and Head of Nutrition
Biochemistry. Department of Biochemistry. Ambrose
Alli University. Ekpoma. Nigeria; (2) Team Member.
Nutrition Biochemistry. Department of Biochemistry.
Ambrose Alli University. Ekpoma. Nigeria.
149/87. Does a Low FODMAP Diet Reduce
Symptoms Associated with Functional Gastrointestinal Disorders? – A Meta-Analysis
Author(s): Abigail Marsh; Guy Eslick; Enid Eslick.
Workplace: The Whiteley-Martin Research Centre.
Discipline of Surgery. The Sydney Medical School Nepean. Penrith. New South Wales. Australia.
149/90. Pre-diagnostic enterolactone levels
and mortality among Danish men diagnosed
with prostate cancer
Author(s): (1) Anne Kirstine Eriksen; (2) Cecilie
Kyrø; (3) Natajla Nørskov; (4) Anne Tjønneland; (5)
Anja Olsen.
Workplace: (1) PhD student. MSc. Diet, Genes and
Environment. Danish Cancer Society Research Center. Copenhagen. Denmark; (2) Post Doc. MSc, PhD.
Danish Cancer Society Research Center. Copenhagen.
Denmark; (3) Post Doc. MSc. PhD. Aarhus University.
Department of Animal Science. Foulum. Denmark; (4)
Head of Research. Danish Cancer Society Research
Center. Copenhagen. Denmark; (5) Senior Researcher.
Danish Cancer Society Research Center. Copenhagen.
Denmark.
e-Poster 22
Chair:
To be defined
149/95. Zedoary – A medicinal spice in oblivion
Author(s): Andrea Jessen.
Workplace: Biologist. Tamm.Germany.
149/96. Between plague and Ebola – Haemorrhagic diarrhea in early modern Germany,
a forgotten disease
Author(s): Andrea Jessen.
Workplace: Biologist. Tamm. Germany.
149/97. Dietary intake and quality of life in
Irish women during pregnancy
Author(s): (1) Hala Khalil; (2) Celine Murrin; (3)
Karien Viljoen; (4) Ricardo Segurado; (5) Rebecca
Somerville; (6) John O’Brien; (7) Cecily C Kelleher.
Workplace: (1) PhD student. UCD School of Public Health, Physiotherapy, and Population Science.
Woodview House. Ireland; (2) Lecturer (PhD). School
32 //
12th European Nutrition Conference
of Public Health, Physiotherapy and Population Science. University College Dublin. Ireland; (3) Researcher (MD). School of Public Health. Physiotherapy and
Population Science. University College Dublin. Ireland; (4) Biostatistician (PhD). School of Public Health,
Physiotherapy and Population Science. University College Dublin. Ireland; (5) PhD student (MD). School of
Public Health, Physiotherapy and Population Science.
University College Dublin. Ireland; (6) PhD, School
of Public Health. Physiotherapy and Population Science. University College Dublin. Ireland; (7) Professor.
School of Public Health. Physiotherapy and Population Science. University College Dublin. Ireland.
149/99. Nutritional status in advanced chronic kidney disease not on dyalisis
Author(s): (1) María Martínez Villaescusa; (2) Mercedes Martínez Díaz; (2) Aurora López Montes; (3)
Cesar Gozalvo Díaz; (3) Asunción Pedrón Megías;
(3) Llanos García Arce; (4) Clara García Martínez; (2)
Abigail Azaña Rodriguez; (2) Ana Belen González Martínez; (4) Sergio Valverde Leiva.
Workplace: (1) Nephrology. Hospital General Universitario de Albacete. Albacete. Spain; (2) Nephrology. Hospital General Universitario de Albacete. Spain;
(3) Endocrinology. Hospital General Universitario de
Albacete. Spain; (4) Nutrition. Hospital General Universitario de Albacete. Spain.
149/103. Effects of active and passive smoking on lipid peroxidation-a risk factor of cardiovascular disease
Author(s):
(1) Duangkamol Viroonudomphol;
(2) SAOWANEE KAJANACHUMPOL; (3) CHAIWAT
PRAWETTONGSOPON.
Workplace: (1) Lecturer. Siam University. BKK. Thailand; (2) Researcher. Ramathibody Hospital. Mahidol
University. BKK. Thailand; (3) Metrologist. National
Institute of Metrology. Pathumthani. Thailand.
149/104. Effects of scFOS on rectal sensitivity
and composition of the faecal microbiota in
patients with IBS
Author(s): (1) Frederique Respondek; (2) Fernando
Azpiroz; (3) Claude Dubray; (4) Annick BernalierDonadille; (3) Jean-Michel Cardot; (2) Anna Accarino;
(2) Jordi Serra; (1) Anne Wagner; (5) Michel Dapoigny.
Workplace: (1) Innovation. Tereos. Marckolsheim.
France; (2) Gastroenterology. Vall Hebron Hospital.
Barcelona. Spain; (3) Clinical Pharmacology. CPC.
Clermont-Ferrand. France; (4) Microbiology. INRA.
Saint Gènes -Champanelle. France; (5) Hepato-Gastroenterolgy. Hotel Dieu Hospital. Clermont-Ferrand.
France.
e-Poster 23
Chair:
Prof. Helmut Erbersdobler
Abstracts Presentations
149/106. CHRODIS – Joint Action on Chronic
Diseases and Promoting Healthy Ageing
across the Life Cycle
Author(s): (1) Elva Gisladottir; (2) Gigja Gunnarsdottir; (1) Thorgeirsdottir Holmfridur.
Workplace: (1) Nutritionist. Health Determinants.
Directorate of Health in Iceland; (2) MPH. Health Determinants. Directorate of Health in Iceland.
149/107. Effects of weight reduction on serum lipid profile in obese ponies with metabolic syndrome
Author(s): (1) Ratchada Auyyuenyong; (1) Andrea
Henze; (1) Jens Raila; (1) Florian J. Schweigert; (2) Ingrid Vervuert.
Workplace: (1) Department of Physiology and
Pathophysiology of Nutrition. Institute of Nutritional
Science. University of Potsdam. Germany.; (2) Nutrition Diseases and Dietetics. Institute of Animal Nutrition. University of Leipzig. Germany.
149/111. Prevalence of Chronic Malnutrition
(Stunting) and Associated Factors among
Children Aged less than 24 Months in East
Wollega Zone, Western Ethiopia
Author(s): Tsedeke Hailemariam; Alemu Melke;
Emiru Gerbi.
Workplace: Ethiopia.
149/113. Prevalence and determinant factors
of overweight and obesity among preschool
children living in Hawassa City, South Ethiopia: A double burden of disease
Author(s): Tsedeke Hailemariam; Tefera Belachew;
Debebe Moges.
Workplace: Ethiopia.
149/134. Magnitude of childhood overweight
and obesity in Sub-Saharan Africa
Author(s): Samson Gebremedhin Gebreselassie.
Workplace: Epidemiologist, School of Public and
Environmental Health, Ethiopia.
149/472. Association between yogurt consumption and depression in the SUN cohort:
A cross-sectional and prospective assessment
Author(s): (1) Aurora Perez-Cornago; (2) Aurora
Perez-Cornago; (3) Almudena Sanchez-Villegas; (2)
Maira Bes-Rastrollo; (2) Ignacio Jaurrieta; (4) Patricio
Molero; (4) Francisca Lahortiga-Ramos; (2) Miguel
Ángel Martínez-González.
Workplace: (1) Postdoctoral researcher in Nutritional Epidemiology. University of Navarra. Spain; (2)
Department of Preventive Medicine and Public Health.
University of Navarra. Pamplona. Spain.; (3) Department of Clinical Sciences. University of Las Palmas de
Gran Canaria. Las Palmas de Gran Canaria. Spain.; (4)
Department of Psychiatry and Medical Psychology.
University Clinic of Navarra. Pamplona. Spain.
e-Poster 24
Chair:
To be defined
149/137. Downward trends in the prevalence
of childhood overweight in two pilot towns
taking part in the VIASANO communitybased programme in Belgium: data from a
national school health monitoring system
Author(s): (1) Jan Vinck; (2) Christian Brohet; (3)
Mireille Roillet; (4) Jean-Michel Borys; (3) Julie Beysens; (5) Michèle Dramaix; (6) Nele Jacobs; (7) Susan
Jebb; (8) Corinne De Laet; (9) Jean Nève.
Workplace: (1) Psychology, Prof. Em. University of
Hasselt. Hasselt. Belgium; (2) Cardiology, Prof. Em.
Cardiovascular Department, Saint-Luc University Hospital. Brussels. Belgium; (3) Health Promotion. Viasano. Brussels. Belgium; (4) Endocrinology, MD. Epode
European Network. Paris. France; (5) Biostatistics, PhD.
School of Public Health, Université Libre de Bruxelles.
Brussels. Belgium; (6) Clinical Psychology, PhD. Viasano. Brussels. Belgium; (7) Diet and Population Health,
PhD. Nuffield Department of Primary Care Health Sciences Sector of Metabolism and Nutrition. University
of Oxford. Oxford. UK; (8) Pediatrics, MD. Hôpital Universitaire des Enfants Reine Fabiola. Brussels. Belgium;
(9) Cardiology, MD. Department of Therapeutic Chemistry. Université Libre de Bruxelles. Brussels. Belgium.
149/139. Diet-quality indexes and survival
among men and women with colorectal cancer: The Multiethnic Cohort
Author(s): (1) Gertraud Maskarinec; (2) Brook Harmon; (3) Simone Jacobs; (4) Lynne Wilkens; (5) Loic
Le Marchand; (6) Brian Henderson; (7) Laurence
Kolonel; (8) Carol Boushey.
Workplace: (1) Nutritional epidemiologist. University of Hawaii Cancer Center. Honolulu, HI, USA; (2)
Nutritionist. University of Memphis. Memphis, TN; (3)
Nutritionist. German Center for Nutrition. Potsdam.
Germany; (4) Biostatistitian. University of Hawaii
Cancer Center. Honolulu. HI; (5) Genetic Epidemiologist. University of Hawaii Cancer Center. Honolulu, HI;
(6) Principal Investigator. University of Southern California. Los Angeles, CA; (7) Epidemiologist. University
of Hawaii Cancer Center. Honolul, HI; (8) Nutritionist.
University of Hawaii Cancer Center. Honolulu, HI.
149/144. EPA prevents adipose tissue expansion in mice fed a high fat-high sucrose diet
Author(s): (1) Frédéric Capel; (2) Alexandre Pinel;
(3) Elodie Pitois; (3) Jean Paul Rigaudiere; (3) Chrystele Jouve; (3) Brigitte Laillet; (4) Christophe Montaurier; (5) Beatrice Morio.
Workplace: (1) Research Scientist. INRA ClermontFd. France; (2) PhD student. INRA Clermont-FD.
France; (3) Research Assistant. INRA Clermont-FD.
France; (4) Engineer. INRA Clermont-FD. France; (5)
Research Scientist. INRA Lyon. France.
12th European Nutrition Conference //
33
Abstracts Presentations
149/152. Diet in Tuscan population associated
with lower depressive symptoms over time
Author(s): (1) Esther Vermeulen; (2) Karien Stronks;
(3) Marjolein Visser; (4) Ingeborg Brouwer; (5) Aart
Schene; (6) Roel Mocking; (7) Marco Colpo; (8) Stefania Bandinelli; (9) Luigi Ferrucci; (10) Mary Nicolaou.
Workplace: (1) PhD Student Nutrition. Department
of Public Health. Amsterdam Medical Centre. The
Netherlands; (2) Professor of Social Medicine. Amsterdam Medical Centre. The Netherlands; (3) Professor of Healthy aging. Department of Health Sciences.
VU University Amsterdam. The Netherlands; (4) Associate Professor. Institute for Health Sciences. VU University Amsterdam. The Netherlands; (5) Professor
of Psychiatry. Department of Psychiatry. Amsterdam
Medical Centre. The Netherlands; (6) MD-PhD candidate. Department of Psychiatry. Amsterdam Medical Centre. The Netherlands; (7) PhD candidate in
Statistics. InCHIANTI study group. Azienda Sanitaria
Firenze. Florence. Italy; (8) MD Geriatrician. InCHIANTI study group. Azienda Sanitaria Firenze. Florence.
Italy; (9) Geriatrician and epidemiologist. Longitudinal Studies Section. National institute on Aging. Baltimore. USA; (10) Post-doctoral researcher in Nutrition.
Department of Public Health. Amsterdam Medical
Centre. The Netherlands.
149/153. A systematic review of the effectiveness of peer support to reduce cardiovascular risk.
Author(s): (1) Claire McEvoy; (2) Emma McAuley;
(3) Michelle McKinley; (3) Jayne Woodside.
Workplace: (1) Research fellow. Centre for Public
Health. Queen’s University Belfast. United Kingdom;
(2) Medical student. Centre for Public Health. Belfast.
United Kingdom.; (3) Senior Lecturer, Centre for Public
Health, Queens University Belfast, United Kingdom.
149/155. Energy-Malnutrition of institutionalized geriatric patients – Are the common
menus adequate?
Author(s): (1) Bärbel Sturtzel; (2) Ibrahim Elmadfa;
(3) Gerald Ohrenberger.
Workplace: (1) Nutritionist. Department of Nutritional Sciences. University of Vienna; (2) Emer. Prof.
Dr. I. Elmadfa, Institute of Nutritional Sciences, Vienna University. Austria.; (3) Doctor of medicine. Haus
der Barmherzigkeit. Wien.
e-Poster 25
Chair:
Prof. Hans Hauner
149/156. Peer support to encourage dietary
change toward a Mediterranean diet: the
TEAM-MED study protocol.
Author(s): (1) Claire McEvoy; (2) Sarah Moore; (3)
Christopher Patterson; (3) Frank Kee; (3) Margaret
Cupples; (4) Ian Young; (5) Steven Hunter; (6) Kath-
34 //
12th European Nutrition Conference
erine Appleton; (7) Michelle McKinley; (7) Jayne
Woodside.
Workplace: (1) Research Fellow. Centre for Public
Health. Queen’s University Belfast. United Kingdom.;
(2) PhD student. Centre for Public Health. Queen’s
University Belfast. United Kingdom.; (3) Professor.
Centre for Public Health. Queen’s University Belfast.
United Kingdom.; (4) Doctor, Centre for Public Health,
Queens University Belfast, United Kingdom.; (5) Doctor, Regional Centre for Endocrinology and Diabetes,
Royal Victoria Hospital, Belfast, United Kingdom.; (6)
Associate Professor In Psychology. Psychology Research Centre, Bournemouth University. United Kingdom.; (7) Senior Lecturer, Centre for Public Health,
Queens University Belfast, United Kingdom.
149/158. Impact of iron intake through the
non-therapeutic meals provision on anemia
prevalence of institutionalized frail elderly
Author(s): (1) Bärbel Sturtzel; (2) Ibrahim Elmadfa;
(3) Gerald Ohrenberger.
Workplace: (1) Nutritionist. Department of Nutritional Sciences. University of Vienna; (2) Emer. Prof.
Dr. I. Elmadfa, Institute of Nutritional Sciences, Vienna University. Austria.; (3) Doctor of medicine. Haus
der Barmherzigkeit. Wien.
149/159. Coherent Diet: Role of different
dietary macronutrient distribution patterns
and positive reinforcement on weight loss
and body composition
Author(s): (1) Amil López Viéitez; (2) Pablo Veiga
Herreros; (3) Antonio Vaamonde Liste.
Workplace: (1) Nutritionist. Amad Promoción Salud
SL; (2) Teacher. Facultad Ciencias. Universidad Alfonso X el Sabio. Madrid. España; (3) Teacher. Departamento Estadística. Universidad Vigo. España.
149/160. Validation of a web platform and
smartphone apps for the nutritional education of overweight subjects
Author(s): (1) Amil López Viéitez; (2) Pablo Veiga
Herreros; (3) Antonio Vaamonde Liste.
Workplace: (1) Nutritionist. Amad Promoción Salud
SL. Vigo. Spain; (2) Teacher. Facultad Ciencias. Universidad Alfonso X el Sabio. Madrid. España; (3) Teacher.
Departamento Estadística. Universidad Vigo. España.
149/163. Associations of milk and dairy
consumption during pregnancy with infant
birth weight
Author(s): (1) Katarzyna Przybylowicz; (2) Katarzyna Przybylowicz; (3) Katarzyna Boradyn; (3) Katarzyna Boradyn; (4) Joanna Banach; (5) Katarzyna
Kiełczewska; (6) Katarzyna Janiszewska.
Workplace: (1) Department of Human Nutrition.
University of Warmia and Mazury. Olsztyn Poland; (2)
Provincial Specialist Hospital, Olsztyn, Poland; (3) Department of Human Nutrition. University of Warmia
and Mazury. Olsztyn. Poland; (4) Department of In-
Abstracts Presentations
dustry Commodity, Basics of Technics and Energy
Management. University of Warmia and Mazury,
Olsztyn Poland; (5) Chair of Dairy Science and Quality Managment. University of Warmia and Mazury.
Olsztyn Poland; (6) Department of Human Nutrition,
University of Warmia and Mazury, Olsztyn Poland.
149/164. Child care practice, immunization
and nutritional status of under-two children
Author(s): (1) Oluwaseun Ariyo; (2) Rasaki Adegoke
Sanusi; (3) Carol Oluwayemisi Tadese.
Workplace: (1) Assistant Lecturer. University of
Ibadan. Ibada. Nigeria; (2) Reader. University of
Ibadan. Ibadan. Nigeria; (3) Student. University of
Ibadan. Ibadan. Nigeria.
e-Poster 26
Chair:
To be defined
149/165. Comparison of nutritional status
and vulnerability of older people in rural and
urban areas of Ibadan, Nigeria
Author(s): (1) Oluwaseun Ariyo; (2) Oladejo Thomas Adepoju; (3) Grace T. Fadupin.
Workplace: (1) Assistant Lecturer. University of
Ibadan. Ibadan. Nigeria; (2) Senior Lecturer. University of Ibadan. Ibadan. Nigeria; (3) Reader. University
of Ibadan. Ibadan. Nigeria.
149/169. The urban – rural differences in the
prevalence of overweight among children in
Poland.
Author(s): (1) Katarzyna Wolnicka; (2) Miroslaw
Jarosz; (3) Anna Taraszewska; (2) Joanna JaczewskaSchuetz.
Workplace: (1) Nutritionist. National Food nad Nutrition Institute. Department of Nutrition and Dietetic
with Clinic of Metabolic Diseases and Gastroenterology. Warsaw. Poland; (2) Nutritionist. National Food
and Nutrition Institute. Department of Nutrition and
Dietetic with Clinic of Metabolic Diseases and Gastroenterology. Warsaw. Poland; (3) Nutritionist. National Food and Nutrition Institute, Department of Nutrition and Dietetic with Clinic of Metabolic Diseases
and Gastroenterology. Warsaw. Poland.
149/170. Daidzein and genistein fail to improve lipid profiles, C-reactive protein and
uric acid in Chinese women with impaired
glucose regulation
Author(s): (1) Yan-bin Ye; (2) Yu-Ming Chen; (3) Yanbin Ye; (4) Shu-yu Zhuo; (5) Wei Lu; (6) Ai-ling Chen;
(7) Juan Liu; (4) Shi Fang.
Workplace: (1) Nutrition Doctor. The First Affiliated
Hospital of Sun Yat-sen University. Guangzhou. China;
(2) Professor of Nutritional Epidemiology. School of
Public Health of Sun Yat-sen University. Guangzhou.
China.; (3) Professor of Endocrinology. The First Affiliated Hospital of Sun Yat-sen University. Guangzhou.
China.; (4) Nutrition Doctor. The First Affiliated Hospital of Sun Yat-sen University. Guangzhou. China.; (5)
Dietician. The First Affiliated Hospital of Sun Yat-sen
University. Guangzhou. China.; (6) Nurse. The First
Affiliated Hospital of Sun Yat-sen University. Guangzhou. China.; (7) Physician Internist. The First Affiliated Hospital of Sun Yat-sen University. Guangzhou.
China.
149/171. Role of p38MAPK in palmitate-induced inflammation in C2C12 muscle cells
Author(s): (1) Alexandre Pinel; (2) Beatrice Morio;
(3) Frédéric Capel.
Workplace: (1) Nutrition and Health. National Institute for Agricultural Research.; (2) Nutrition and
Health. CarMeN Laboratory. Lyon. France.; (3) Nutrition and Health. National Institute of Agricultural
Research. Clermont-ferrand.France.
149/183. Socioeconomic differences in cardiometabolic risk markers are mediated by
diet and fatness in Danish children
Author(s): (1) Camilla Damsgaard; (2) Hanne
Hauger; (3) Margit V Groth; (1) Christian Ritz; (3) Anja
Biltoft-Jensen; (3) Rikke Andersen; (4) Stine-Mathilde
Dalskov; (1) Anders Sjödin; (5) Arne Astrup; (6) Kim
F Michaelsen.
Workplace: (1) Associate Professor. Department
of Nutrition, Exercise and Sports, Faculty of Science.
University of Copenhagen. Denmark; (2) Research
Assistant, Department of Nutrition, Exercise and
Sports. Faculty of Science. University of Copenhagen.
Denmark; (3) Senior Researcher. Division of Nutrition,
National Food Institute. Technical University of Denmark. Denmark; (4) PhD. Department of Nutrition,
Exercise and Sports. Faculty of Science, University of
Copenhagen. Denmark; (5) Professor. Department
of Nutrition, Exercise and Sports, Faculty of Science.
University of Copenhagen. Denmark; (6) Professor.
Department of Nutrition, Exercise and Sports, Faculty
of Science. University of Copenhagen. Denmark.
149/194. The role of a high phosphorus diet
on metabolism of calcium, magnesium and
iron
Author(s): (1) Ulrike Trautvetter; (2) Gerhard Jahreis; (1) Michael Glei.
Workplace: (1) Nutritionist. Department of Nutritional Toxicology. Friedrich Schiller University Jena.
Germany; (2) Nutritionist. Department of Nutritional
Physiology. Friedrich Schiller University Jena. Germany.
e-Poster 27
Chair:
Prof. Anja Kroke
149/202. Rapeseed or fish oil protects muscle
mass during energy restriction in the rat.
12th European Nutrition Conference //
35
Abstracts Presentations
Author(s): (1) Dominique Hermier; (1) Guillaume
Galmiche; (2) Stéphanie Coelho; (3) Véronique
Mathé; (4) Céline Le Guillou; (3) Dominique Hermier.
Workplace: (1) Biochemist.AgroParisTech.Paris.
France; (2) Nutritionist.AgroParisTech.Paris.France;
(3) Biochemist.INRA.Paris.France; (4) Nutritionist.
ONIDOL.Paris.France.
149/206. Improved bone health by intake of
tailor-made Atlantic salmon with vitamin D
and K
Author(s): (1) Jannike Øyen; (1) Marian Kjellevold
Malde; (2) Clara Gram Gjesdal; (3) Bjørg Almås; (4)
Grethe Rosenlund; (5) Øyvind Lie; (5) Ingvild Eide
Graff.
Workplace: (1) Scientist (PhD). NIFES. Bergen. Norway; (2) MD, PhD, Haukeland University Hospital.
Bergen. Norway; (3) Scientist (PhD). Haukeland University Hospital. Bergen. Norway; (4) PhD. Skretting
Aquaculture Research Centre. Stavanger. Norway; (5)
PhD. NIFES. Bergen. Norway.
149/212. Consumers’ preferences regarding
drinking milk in a selected region of Poland
Author(s): (1) Katarzyna Kiełczewska; (2) Michał
Smoczyński; (3) Katarzyna Przybylowicz; (4) Joanna
Banach; (1) Bogusław Staniewski; (1) Katarzyna
Nowak.
Workplace: (1) Chair of Dairy Science and Quality
Management. Faculty of Food Sciences. University
of Warmia and Mazury in Olsztyn. Poland; (2) Chair
of Dairy Science and Quality Management, Faculty
of Food Sciences. University of Warmia and Mazury
in Olsztyn. Poland; (3) Department of Human Nutrition. Faculty of Food Sciences, University of Warmia
and Mazury in Olsztyn. Poland; (4) Department of
Industry Commodity. Basics of Technics and Energy
Management. Faculty of Food Sciences. University of
Warmia and Mazury in Olsztyn, Poland.
149/214. Cholesterol and breast cancer risk: a
systematic review and meta-analysis of prospective studies
Author(s): (1) Philippine Fassier; (1) Paule LatinoMartel; (1) Mathilde His; (2) Teresa Norat; (2) Doris
SM Chan; (1) Jacques Blacher; (1) Serge Hercberg; (1)
Pilar Galan; (1) Nathalie Druesne-Pecollo; (1) Mathilde Touvier.
Workplace: (1) Epidemiologist. Sorbonne Paris Cité
Epidemiology and Statistics Research Center, Inserm
U1153, Inra U1125, Cnam, Paris 13 University, Nutritional Epidemiology Research Team (EREN). Bobigny.
France; (2) Epidemiologist. Imperial College, Department of Epidemiology and Public Health. London.
United Kingdom.
149/215. Multiple sclerosis: socio - economic
factors and food habits in Tehran, Iran
Author(s): Klaus Joachim Lauer.
36 //
12th European Nutrition Conference
Workplace: Neuroepidemiologist.Griesheim, Germany.
149/216. Prospective association between
dietary folate intake and skin cancer risk: results from the SU.VI.MAX cohort
Author(s): (1) Philippine Fassier; (1) Mathilde Donnenfeld; (1) Mélanie Deschasaux; (1) Paule LatinoMartel; (1) Abou Diallo; (1) Pilar Galan; (1) Serge
Hercberg; (2) Khaled Ezzedine; (1) Mathilde Touvier.
Workplace: (1) Epidemiologist. Sorbonne Paris Cité
Epidemiology and Statistics Research Center, Inserm
U1153, Inra U1125, Cnam, Paris 13 University, Nutritional Epidemiology Research Team (EREN). Bobigny.
France; (2) Dermatologist. Saint André Hospital, Dermatology Department. Bordeaux, France.
e-Poster 28
Chair:
To be defined
149/218. Prospective association between
cancer risk and an individual dietary index
based on the British Food Standard Agency
nutrient profiling system
Author(s): Mathilde Touvier; Julia Chantal; Emmanuelle Kesse-Guyot; Philippine Fassier; Pauline Ducrot;
Sandrine Péneau; Mélanie Deschasaux; Paule LatinoMartel; Serge Hercberg; Mathilde Donnenfeld.
Workplace: Epidemiologist. Sorbonne Paris Cité
Epidemiology and Statistics Research Center, Inserm
U1153, Inra U1125, Cnam, Paris 13 University, Nutritional Epidemiology Research Team (EREN). Bobigny.
France.
149/220. Intake of wholegrain bread and incidence of colorectal cancer among Norwegian women
Author(s): (1) Toril Bakken; (2) Tonje Braaten; (3)
Anja Olsen; (4) Cecilie Kyrø; (5) Eiliv Lund; (2) Guri
Skeie.
Workplace: (1) PhD student. Department of Community Medicine. UiT The Arctic University of Norway. Norway.; (2) Associate Professor. Department
of Community Medicine. UiT The Arctic University
of Norway. Tromsø. Norway; (3) Senior Researcher.
Danish Cancer Society Research Center. Copenhagen.
Denmark; (4) Postdoc. Danish Cancer Society Research Center. Copenhagen. Denmark; (5) Professor.
Department of Community Medicine. UiT The Arctic
University of Norway. Tromsø. Norway.
149/226. The prediction of a diet quality index on cardiovascular disease and coronary
heart disease mortality
Author(s): (1) Katri Sääksjärvi; (2) Paul Knekt; (3)
Satu Männistö.
Workplace: (1) Researcher. National Institute for
Health and Welfare. Helsinki. Finland; (2) Research
Professor. National Institute for Health and Welfare.
Abstracts Presentations
Helsinki. Finland; (3) Adjunct Professor. National Institute for Health and Welfare. Helsinki. Finland.
149/229. Assessment of Nutritional Status of
the Elderly in Eket Local Government Area,
Akwa Ibom State, Nigeria.
Author(s): Ada Oguizu.
Workplace: Nutrition Lecturer. Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture. Umudike. Umuahia. Nigeria.
149/233. Nutritional status of under-five and
household health service levels , West Sumatera, Indonesia in 2014
Author(s): (1) Sri Darmayanti; (2) Ice Yolanda Puri.
Workplace: (1) Public Health Servicer. Nutritionist. Public Health Service Center.Payakumbuh.West
Sumatera. Indonesia.; (2) Researcher/Lecturer. Public
Health Faculty. Andalas University. Padang. Indonesia.
149/236. Carnosine and anserine in skeletal
muscles and heart are dependent on vitamin
B6 status
Author(s): (1) Sofya Suidasari; (2) Jan Stautemas;
(3) Noriyuki Yanaka; (4) Wim Derave; (5) Norihisa
Kato.
Workplace: (1) Doctorate Student. Graduate School
of Biosphere Science. Hiroshima University. HigashiHiroshima. Japan.; (2) Post Doc Student. Department
of Movement and Sports Sciences. Ghent University.
Ghent. Belgium.; (3) Associate Professor. Graduate
School of Biosphere Science. Hiroshima University.
Higashi-Hiroshima. Japan.; (4) Professor. Department
of Movement and Sports Sciences. Ghent University.
Ghent. Belgium.; (5) Professor, Graduate School of
Biosphere Science, Hiroshima University, HigashiHiroshima, Japan.
e-Poster 29
Chair:
Prof. Jakob Linseisen
149/238. Anthropometric assessment of commercial restaurants of employees within the
Bahia- Brazil
Author(s): (1) Karina Zanoti Fonseca; (2) Fernanda
Santana Mota.
Workplace: (1) University Federal do Recôncavo da
Bahia. Cruz das Almas. Brazil; (2) Student. Universidade Federal do Recôncavo da Bahia. Brazil.
149/240. Dietary guidance given to patients
with diabetes in Burkina Faso and Mali: content and impact of professional profile
Author(s): (1) Franck Garanet; (2) Stephane Besancon; (1) Christian Mesenge; (3) Assa Traoré Sidibé; (4)
Joseph Y Drabo; (5) H. Delisle.
Workplace: (1) Université Senghor d’Alexandrie.
Santé. Alexandria. Egypt.; (2) ONG Santé Diabète.
ONG Santé Diabète. Bamako. Mali.; (3) Bamako Uni-
versity Hostiptal, Endocrinology and Diabetology,
Bamako, Mali.; (4) Ouagadougou University Hospital.
Internal medicine. Ouagadougou. Burkina Faso.; (5)
University of Montreal. Nutrition. Montreal. Canada.
149/242. Mediterranean diet in the United
Kingdom: Association with cardiovascular
diseases and cost
Author(s): (1) Tammy Yin Ni Tong; (2) Fumiaki
Imamura; (3) Pablo Monsivais; (2) Nita Forouhi; (4)
EPIC-Norfolk study team NA; (5) EPIC-Norfolk study
team NA.
Workplace: (1) PhD Student in Nutritional Epidemiology. MRC Epidemiology Unit. University of
Cambridge. UK; (2) Nutritional Epidemiologist, MRC
Epidemiology Unit. Cambridge, United Kingdom.; (3)
UKCRC Centre for Diet and Activity Research (CEDAR).
MRC Epidemiology Unit. University of Cambridge.
Cambridge. UK; (4) MRC Epidemiology Unit/Department of Public Health and Primary Care, University
of Cambridge, Cambridge, UK; (5) MRC Epidemiology
Unit, University of Cambridge, Cambridge, UK.
149/244. Malnutrition In Institutionalized Old
People - Study On The Potential Socio-Medical Factors Involved. Preliminary Results
Author(s): (1) Floarea Mocean; (2) Floarea Mocean.
Workplace: (1) Public Health and Management.
University of Medicine and Pharmacy. Cluj-Napoca.
Romania; (2) Public Health and Management. University of Medicine and Pharmacy “Iuliu Hatieganu”
Cluj Napoca. Romania.
149/245. Which patients surgically treated
for urolithiasis need nutritional care?
Author(s): (1) Vania Aparecida Leandro-Merhi;
(2) José Luiz Braga Aquino; (3) Rafael Marmiroli; (2)
Leonardo Oliveira Reis.
Workplace: (1) Professor, PhD, School of Nutrition.
Pontifical Catholic University of Campinas-SP-Brazil.;
(2) Professor, PhD, School of Medicine. Pontifical
Catholic University of Campinas-SP-Brazil; (3) Physician, Pontifical Catholic University of Campinas-SPBrazil.
149/246. Nutritional risk and its association
with nutritional status indicators in hospitalized older patients
Author(s): (1) Vania Aparecida Leandro-Merhi; (2)
Vitória Negri Bráz; (3) José Luiz Braga Aquino.
Workplace: (1) Professor, PhD, School of Nutrition. Pontifical Catholic University of Campinas-SPBrazil.; (2) Nutritionist. Pontifical Catholic University
of Campinas-SP-Brazil; (3) Professor, PhD, School of
Medicine. Pontifical Catholic University of CampinasSP-Brazil.
e-Poster 30
Chair:
To be defined
12th European Nutrition Conference //
37
Abstracts Presentations
149/247. Prevalence and economic burden of
obesity in Hungary
Author(s): (1) Imre Rurik; (2) Péter Torzsa; (3) Csaba
Móczár; (4) Tímea Ungvári; (5) Gabriella Iski; (6) János Sándor.
Workplace: (1) President. Hungarian Society of Nutrition. Budapest. Hungary; (2) Family Physician. Assistant Professor. Semmelweis University. Budapest.
Hungary; (3) Family Physician. Kecskemét. Hungary;
(4) Assistant Professor. University of Debrecen. Hungary; (5) Family Physician. Debrecen. Hungary; (6)
Associate Professor. University of Debrecen. Hungary.
149/248. Chronic diseases in vulnerable populations
Author(s): (1) Flavia Auler; (2) Alika Terumi Arasaki
Nakashima; (3) Roberto Kenji Nakamura Cuman.
Workplace: (1) Nutritionist. Research Group for
Nutrition Sciences, School of Health and Biosciences,
Pontifical Catholic University of Paraná. Curitiba.
Paraná. Brazil; (2) Nutricionist. Research Group for
Nutrition Sciences. Maringá. Paraná. Brazil; (3) Pharmacy. Postgraduate Program in Health Sciences,
State University of Maringá. Maringá. Paraná. Brazil.
149/250. SCreening malnourished children at
high risk of death: study in Moroccan malnourished children
Author(s): (1) Hassan Barouaca; (2) Fatima Zahra
Squali.
Workplace: (1) Nutrition and public health. University Sidi Mohamed Ben Abdellah. Fes; (2) BiochemicalL. University Sidi Mohamed Ben Abdellah. Unity of
Nutrition Biochemical Laborator. Morocco.
149/252. Assessment of outcome of Moroccan undernourished children receiving nutrition rehabilitation by using the who guidelines
Author(s): Hassan Barouaca.
Workplace: Nutrition and public health. University
Sidi Mohamed Ben Abdellah. Fes.
149/254. Fruits and Dairy Dietary pattern and
Colorectal Cancer risk: a prospective cohort
study in Korea
Author(s): (1) Gyung Ah Wie; (1) Young-Ah Cho;
(1) Hyun-hee Kang; (1) Kyoung-A Ryu; (2) Jeongseon
Kim; (3) Hyojee Joung.
Workplace: (1) Dietitian. Department of Clinical
Nutrition. National Cancer Center. Goyang. Korea;
(2) Nutritionist. Devision of Cancer Epidemiology and
Management. National Cancer Center. Goyang. Korea; (3) Nutritionist. Graduate school of Public Health
and Institute of Health and Environment. Seoul National University. Seoul. Korea.
149/256. Effects of germinated brown rice
and synbiotics on colon carcinogenesis in rats
Author(s): (1) Hui-Pu Lin; (2) Chun-Kuang Shih.
38 //
12th European Nutrition Conference
Workplace: (1) Nutritionist. School of Nutrition &
Health Sciences. Taipei Medical University. Taipei.
Taiwan.; (2) Nutritionist. School of Nutrition & Health
Sciences. Taipei Medical University. Taipei.Taiwan.
e-Poster 31
Chair:
Prof. Hildegard Przyrembel
149/258. The relationship between folate intake and risk of colorectal cancer
Author(s): (1) Jeeyoo Lee; (2) Aesun Shin; (3)
Jeonghee lee; (4) Ji Won park; (5) Jae Hwan Oh; (6)
Jeongseon Kim.
Workplace: (1) Researcher. Department of Preventive Medicine,. Seoul National University College of
Medicine. Seoul. Republic of Korea; (2) Professor. Department of Preventive Medicine. Seoul National University College of Medicine. Seoul. Republic of Korea;
(3) Researcher. Molecular Epidemiology Branch. Research Institute. National Cancer Center. Goyang-si.
Republic of Korea; (4) Doctor. Department of Surgery.
Seoul National University College of Medicine. Seou.
Republic of Korea; (5) Doctor. Center for Colorectal
Cancer. National Cancer Center. Goyang-si. Republic of Korea; (6) Professor. Molecular Epidemiology
Branch. Research Institute. National Cancer Center.
Goyang-si,.Republic of Korea.
149/259. Circulating carotenoids and breast
cancer risk among Chinese women
Author(s): Cai-Xia Zhang; Bo Yan; Min-Shan Lu.
Workplace: Nutritional Epidemiology. Department
of Medical Statistics and Epidemiology. School of Public Health. Sun Yat-sen University. Guangzhou. China.
149/262. Traditional Japanese dietary pattern
is associated with birth rate of low-birthweight infants in Japan
Author(s): Katsushi Yoshita; Yoko Tsujimoto; Tatsuya Koyama.
Workplace: Department of Food and Human Health
Science Osaka City University. Graduate School of Human Life Science. Japan.
149/270. Infant and young child feeding
practices in urban Indonesia
Author(s): (1) Indriani Oka Anak Agung Sagung; (2)
Dwi Nastiti Iswarawanti; (3) Siti Muslimatun.
Workplace: (1) Nutritionist. Bekasi. Indonesia; (2)
Community Nutritionist. SEAMEO RECFON (Regional
Center for Food and Nutrition) Universitas Indonesia.
Jakarta. Indonesia; (3) Comunity Nutritionist. International Institute for Life-Sciences (i3L). Jakarta. Indonesia.
149/277. Evaluation of risk factors for and
effects of gestational diabetes mellitus on
mothers and newborn in Austria
Author(s): Petra Rust; Marianne Gross; Melanie
Frühwirth.
Abstracts Presentations
Workplace: Nutritionist. Department of Nutritional
Sciences. University of Vienna. Austria.
149/278. Red and processed meat consumption and the risk of renal cell carcinoma in
women - Results of the European Prospective
Investigation into Cancer and Nutrition (EPIC)
Author(s): (1) Sabine Rohrmann; (2) Jakob Linseisen; (3) Heiner Boeing.
Workplace: (1) Epidemiologist. University of Zuric.,
Switzerland; (2) Nutritional Epidemiologist, Institute
of Epidemiology II - Helmholtz Center Munich. Germany.; (3) Epidemiologist. DIFE. Potsdam.
e-Poster 32
Chair:
to be defined
149/286. Effects of scFOS on modulation of
immune response in elderly people
Author(s): (1) Philip Calder; (1) Elisabeth Miles; (2)
Meenakshi Ramjee; (2) Petra Louis; (3) Frederique
Respondek.
Workplace: (1) Immunology. University of Southampton. Southampton. UK; (2) Microbiology. University of Aberdeen. Aberdeen. UK; (3) Innovation.
Tereos. Marckolsheim. France.
149/287. Association between snacks and
beverages
‘non-restraint’
consumption,
physical activity and body composition of
adolescents
Author(s): Dorota Loboda; Jan Gawecki; Anna Dlugosz.
Workplace: Institute of Health and of Physical Culture. University of Economy. Bydgoszcz. Poland.
149/291. Influence of knowledge and preferences on children’s fruit and vegetable consumption in Bavaria
Author(s): Christoph Lingl.
Workplace: Consumerscientist. Department of
Marketing and Consumer Research. Technische Universität München. Germany.
149/297. Assessment of Knowledge Level
And Consumption Of Functional Food
Author(s): Agnieszka Filipiak-Florkiewicz; Adam
Florkiewicz; Ewa Cieślik; Kinga Topolska; Agnieszka
Cabała.
Workplace: University of Agriculture in Krakow,
Faculty of Food Technology, Department of Nutritional Technology and Consumption. Poland.
149/299. Assessment of consumer expectations in relation to functional foods
Author(s): Adam Florkiewicz; Agnieszka FilipiakFlorkiewicz; Ewa Cieślik; Kinga Topolska; Agnieszka
Cabała.
Workplace: University of Agriculture in Krakow,
Faculty of Food Technology, Department of Nutritional Technology and Consumption. Poland.
149/303. Systematic review: Low energy
sweetener consumption, energy intake and
body weight in animals and humans
Author(s): (1) Peter Rogers; (2) Pleunie Hogenkamp; (3) Kees de Graaf; (4) Suzanne Higgs; (5) Anne
Lluch; (6) Andy Ness; (7) Christopher Penfold; (8) Rachel Perry; (9) Martin Yeomans; (10) David Mela.
Workplace: (1) Biological Psychologist. University
of Bristol. UK; (2) Nutrition. Uppsala University. Uppsala. Sweden; (3) Nutrition. Wageningen University.
Wageningen. Netherlands; (4) Psychology. University of Birmingham. Birmingham. UK; (5) Nutrition.
Danone Nutricia Research. Centre Daniel Carasso.
France; (6) Epidemiology. University of Bristol. Bristol.
UK; (7) Statistics. University of Bristol. Bristol. UK; (8)
Systematic reviews. University of Bristol. Bristol. UK;
(9) Psychology. University of Sussex. Falmer. UK; (10)
Nutrition. Unilever R&D Vlaardingen. Vlaardingen.
Netherlands.
e-Poster 33
Chair:
Prof. Ulrike Arens-Azevedo
149/3. Effect of coconut milk on the systemic
immune response and mucosal
Author(s): Addou Samia; Benaissa Yamina; Belmokhtar Amina; Saidi Djamel; Khéroua Omar.
Workplace: Researcher. Laboratory of Physiology
of Nutrition and Food Safety. University of Oran. Algeria.
149/25. Determination of vitamin B1, vitamin
B2, niacin and trace metals in pigmented thai
rice varieties
Author(s): (1) Chalerm Jansom; (2) Nusiri Lerdvuthisophon.
Workplace: (1) Researcher. Faculty of Medicine.
Thammasat University. Thailand; (2) Lecturer. Faculty
of Medicine. Thammasat University. Thailand.
149/55. Carotenoids content, microbiological
and physicochemical quality of crude palm
oil sold in Douala-Cameroon
Author(s): (1) Dongho Dongmo Fabrice Fabien;
(1) Ngono Ngane Annie; (1) Sameza Modeste Lambert; (1) Mouokeu Raymond Simplice; (1) Demasse
Mawamba Adélaïde; (2) Schweigert Florian; (1)
Gouado Inocent.
Workplace: (1) Departement of Biochemistry. University of Douala. Cameroun.; (2) Institute of Nutritional Science. University of Potsdam. B Germany.
149/1436. Formation of oxysterols in the
thermally processed meat
Author(s): Monika Sabolova; S. Šimková; J. Fišnar;
J. Pánek.
12th European Nutrition Conference //
39
Abstracts Presentations
Workplace: University of Chemistry and Technology. Prague. Czech Republic.
e-Poster 34
Chair:
Prof. Dorle Grünewald-Funk
149/70. Biochemical responses to a consumption of hibiscus sabdariffa dried calyx tea
(folere)-supplemented beverage in humans
Author(s): (1) Maffo Tazoho Ghislain; (2) Gouado
Inocent; (3) Mbaduet Wamba Yvonne.
Workplace: (1) Nutrition and food security. Department of Biochemistry-Faculty of Science-University of
Dschang. Cameroon; (2) Biochemist. Department of
Biochemistry-Faculty of Science-University of Douala.
Cameroon; (3) Physician. Espace priorité santé du
Cameroun. Dschang. Cameroon.
149/84. Mineral content, proximate composition and protein bioavailability of two proceed Amaranth harvested in West of Cameroon
Author(s): (1) Arnaud Landry Suffo Kamela; (2) Ashish Rawson; (3) Jules-Roger Kuiqte; (4) Ghislain Maffo
Tazoho.
Workplace: (1) Nutrition and Food Security. Department of Biochemistry. University of Dschang
Cameroon; (2) Food Engineering, Indian Institute of
Crop Processing Technology, Thanjavur-613 005 India; (3) Biochemist. Department of Biochemistry. University of Dschang. Cameroon; (4) Nutrition and Food
security. Department of Biochemistry. University of
Dschang. Cameroon.
149/91. Color development in toasted bread
as a parameter of acrylamide content
Author(s): (1) Joanna Michalak; (1) Marta Czarnowska; (1) Fabian Nowak; (2) Joanna Banach.
Workplace: (1) Department of Commodity Science
and Food Analysis. Faculty of Food Science. University
of Warmia and Mazury in Olsztyn. Poland; (2) Chair of
Industrial Commodity. Basis of Technique and Energy
Management. Faculty of Food Science. University of
Warmia and Mazury in Olsztyn, Poland.
149/93. The effect of heating treatment on
acrylamide content in some home-prepared
foods
Author(s): (1) Joanna Michalak; (2) Marta Czarnowska; (1) Elzbieta Gujska.
Workplace: (1) Department of Commodity Science
and Food Analysis. Faculty of Food Science. University
of Warmia and Mazury in Olsztyn. Poland; (2) Department of Commodity Science and Food Analysis, Faculty of Food Science. University of Warmia and Mazury
in Olsztyn. Poland.
149/128. Lutein specific relationship among
some spectrophotometric and colorimetric
parameters of egg yolk from laying hen
40 //
12th European Nutrition Conference
Author(s): (1) Khan Md. Shaiful Islam; (2) M. Khalil;
(2) K. Männer; (2) J. Raila; (2) H. Rawel; (2) J. Zentek;
(2) Florian J. Schweigert.
Workplace: (1) Mymensingh, Bangladesh; (2) Germany.
e-Poster 35
Chair:
To be defined
149/143. Dietary exposure to polysorbates in
German population groups using maximum
permitted levels
Author(s): (1) Sebastian Ptok; (2) Oliver Lindtner;
(2) Gerhard Heinemeyer; (3) Helmut Heseker.
Workplace: (1) Institute of Nutrition, Consumption and Health. University of Paderborn, Germany;
(2) Federal Institute for Risk Assessment. Berlin. Germany; (3) Institute of Nutrition, Consumption and
Health. University of Paderborn. Germany.
149/147. The effect of storage conditions on
folate content in frozen vegetables
Author(s): (1) Elzbieta Gujska; (2) Marta Czarnowska; (3) Joanna Michalak; (4) Iza Wasilewska.
Workplace: (1) Food technologist. Food Science
Department. University of Warmia and Mazury in
Olsztyn. Poland; (2) Food Technologist. Food Science
Department. University of Warmia and Mazury in
Olsztyn, Poland; (3) Food Technologist, Food Science
Department. University of Warmia and Mazury in
Olsztyn. Poland; (4) Student, Food Science Depart.
University of Warmia and Mazury in Olsztyn. Poland.
149/148. The effect of the buckwheat groats
preparation process on the selected health
benefits
Author(s): Joanna Klepacka.
Workplace: Department of Food Science. University of Warmia and Mazury. Olsztyn. Poland.
149/149. Modelling rehydration kinetics of
legume landraces and comparison with the
Peleg’s method
Author(s): (1) Marina Carbonaro; (2) Paola Maselli;
(1) Gaetana Casale; (2) Alessandro Nucara.
Workplace: (1) Food scientist. CRA-NUT. Rome.
Italy; (2) Physicist. University Sapienza. Rome. Italy.
149/161. Food systems and climate change
impacts
Author(s): Adebola Adedugbe.
Workplace: Agriculture. Wuse zone 1. Abuja. Nigeria.
149/168. Preparation of α-lipoic acid/chitosan
microparticle conjugate and its in vitro antioxidative activity
Author(s): (1) Bojana Vidovic; (2) Nikola Milašinović;
(1) Bojana Vidovic; (1) Bojan Čalija; (1) Milkica Crevar Sakač; (1) Zorica Vujić; (1) Jela Milić; (1) Brižita
Abstracts Presentations
Đorđević; (3) Melina Kalagasidis Krušić; (3) Zorica
Knežević-Jugović.
Workplace: (1) Pharmacyst. University of Belgrade.
Faculty of Pharmacy. Belgrade. Serbia; (2) Chemical
Engineer. The Academy of Criminalistic and Police
Studies. Belgrade. Serbia; (3) Chemical Engineer. University of Belgrade. Faculty of Technology and Metallurgy. Belgrade. Serbia.
e-Poster 36
Chair:
Prof. Stefan Lorkowski
149/177. Performance and mineral metabolism of broiler fed commercial diet replaced
by rice polish and citric acid supplementation
Author(s): (1) Khan Md. Shaiful Islam; (2) T. Biswas;
(3) M. Debi; (2) S. Saha; (4) A. Liesegang.
Workplace: (1) Department of Animal Nutrition.
Bangladesh Agricultural University. Bangladesh; (2)
Department of Microbiology and Hygiene. Bangladesh Agricultural University. Bangladesh; (3) Department of Animal Nutrition. Bangladesh Agricultural
Unversity. Mymensingh, Bangladesh; (4) Institute of
Animal Nutrition. University of Zurich. Zürich. Switzerland.
149/178. Effect of dietary α-tocopherol on the
bioavailability of lutein in laying hen
Author(s): (1) Khan Md. Shaiful Islam; (2) M. Khalil;
(3) K. Männer; (2) J. Raila; (2) H. Rawel; (4) J. Zentek;
(5) Florian J. Schweigert.
Workplace: (1) Department of Animal Nutrition.
Bangladesh Agricultural University. Bangladesh; (2)
Institute of Nutritional Science. University of Potsdam. Nuthetal. Germany; (3) Institute of Animal Nutrition, Freie University, Königin-Luise-Str. 49, 14195
Berlin, Germany; (4) Institute of Animal Nutrition.
Freie University. Berlin. Germany; (5) Institute of Nutritional Science. University of Potsdam. Germany.
149/179. The Study of Fulani’s Maid in Marketing of Milk in the Federal Capital Territory,
Abuja Nigeria.
Author(s): Michael Adedotun.
Workplace: Federal Capital Territory Abuja. Nigeria.
149/187. Microbial quality of raw minced
meat in Poland based on process hygiene
criterion
Author(s): (1) Monika Modzelewska-Kapituła; (1)
Joanna Banach; (2) Katarzyna Maj-Sobotka.
Workplace: (1) Department of Industrial Commodity. Basics of Technique and Energy Management.
Faculty of Food Science. University of Warmia and
Mazury in Olsztyn. Poland; (2) Department of Veterinary Hygiene in Olsztyn. Ostróda. Poland.
149/189. Quality assessment of pomaces received from stone and pome fruits using the
electrical properties
Author(s): (1) Ryszard Żywica; (2) Joanna Banach.
Workplace: (1) Chair of Industrial Commodity, Basis of Technique and Energy Management Faculty of
Food Science, University of Warmia and Mazury in
Olsztyn, Poland; (2) Chair of Industrial Commodity.
Basis of Technique and Energy Management Faculty
of Food Science. University of Warmia and Mazury in
Olsztyn. Poland.
149/190. The effect of modified starch addition on Polycyclic aromatic Hydrocarbons
content in grilled meat products
Author(s): Adam Więk; Katarzyna Tkacz; Ryszard
Żywica; Monika Modzelewska-Kapituła.
Workplace: Chair of Industrial Commodity, Basis of
Technique and Energy Management Faculty of Food
Science, University of Warmia and Mazury in Olsztyn,
Poland.
e-Poster 37
Chair:
Prof. Lucia Reisch
149/191. Mineral composition of Finger millet and Pearl millet varieties
Author(s): (1) Jemima Adepehin; (2) Damaris Odeny; (3) Glenn Young.
Workplace: (1) Food Microbiologist. Department
of Food Science and Technology. Federal University
of technology. Akure. Nigeria; (2) Biotechnologist.
International Crops Research Institute for Semi-Arid
Tropics (ICRISAT). Nairobi. Kenya; (3) Food Microbiologist. Department of Food Science and Technology.
University of California Davis. USA.
149/199. The effect of frying on folate content in chicken liver
Author(s): (1) Elzbieta Gujska; (2) Marta Czarnowska; (3) Paulina Więcek.
Workplace: (1) Food technologist. Food Science
Department. University of Warmia and Mazury in
Olsztyn. Poland; (2) Food technologist.Food Science
Department. University of Warmia and Mazury in Olsztyn. Poland; (3) Student.
149/211. High-pressure homogenization and
lecithin addition with respect to quality of
milk
Author(s): (1) Katarzyna Kiełczewska; (2) Michał
Smoczyński; (3) Joanna Banach; (4) Katarzyna Przybylowicz; (1) Bogusław Staniewski; (1) Katarzyna
Nowak.
Workplace: (1) Chair of Dairy Science and Quality
Management. Faculty of Food Sciences. University
of Warmia and Mazury in Olsztyn. Poland; (2) Chair
of Dairy Science and Quality Management. Faculty
of Food Sciences, University of Warmia and Mazury
12th European Nutrition Conference //
41
Abstracts Presentations
in Olsztyn. Poland; (3) Department of Industry Commodity. Basics of Technics and Energy Management.
Faculty of Food Sciences. University of Warmia and
Mazury in Olsztyn, Poland; (4) Department of Human Nutrition. Faculty of Food Sciences. University of
Warmia and Mazury in Olsztyn. Poland.
149/225. Dietary exposure of heavy metals,
minerals and trace elements through fruits
consumed by urban population
Author(s): (1) MD Bayejid Hosen; (2) Abu Tareq
Mohammad Abdullah; (3) M Zakir Hossain Howlader;
(3) Yearul Kabir.
Workplace: (1) PhD student. Department of Biochemistry and Molecular Biology. University of Dhaka. Bangladesh; (2) Senior Scientific Officer. Institute
of Food Science and Technology. Bangladesh Council
for Science and Industrial Research. Dhaka, Bangladesh; (3) Professor. Department of Biochemistry and
Molecular Biology. University of Dhaka. Dhaka. Bangladesh.
149/227. Jackfruit seed flour: a potential adjunct for preparing sustainable food for future
Author(s): (1) Aditi Roy Chowdhury; (2) Arun Kumar
Bhattacharyya.
Workplace: (1) Faculty, Department Of Food
Technology, Techno India, Salt Lake, Kolkata, India; (2) PROFESSOR/ DEPARTMENT OF FOOD
TECHNOLOGY,TECHNO INDIA, SALT LAKE / KOLKATA
/ INDIA.
149/228. Video lesson for cooks as education strategy nutritional distance within the
Bahia-Brazil
Author(s): (1) Karina Zanoti Fonseca; (2) Rafael Bittencourt Vieira; (3) Ariston Lima Cardoso.
Workplace: (1) University Federal do Recôncavo
da Bahia. Cruz das Almas. Brazil; (2) Student. Universidade Federal do Recôncavo da Bahia. Brazil.; (3)
Universidade Federal do Recôncavo da Bahia. CETEC.
Cruz das Almas.Brazil.
e-Poster 38
Chair:
Ms. Annet Roodenburg
149/243. Training for use tilapia (Oreochromis
niloticus) fillets in school meals
Author(s): (1) Rafael Bittencourt Vieira; (2) Karina
Zanoti Fonseca; (3) Ariston Lima Cardoso; (2) Soraia
Barreto Aguiar Fonteles.
Workplace: (1) Student. Universidade Federal do
Recôncavo da Bahia. Brazil.; (2) University Federal do
Recôncavo da Bahia. Cruz das Almas. Brazil; (3) University Federal do Recôncavo da Bahia. Brazil.
149/283. Perception of the quality of poultry
meat vs. consumer choices
42 //
12th European Nutrition Conference
Author(s): (1) Joanna Banach; (2) Katarzyna Przybylowicz; (3) Monika Modzelewska-Kapituła; (3)
Ryszard Żywica.
Workplace: (1) Department of Commodity Industry, Basics of Techniques and Energy Management.
Faculty of Food Science. University of Warmia and
Mazury in Olsztyn. Poland; (2) Department of Human Nutrition. Faculty of Food Science, University of
Warmia and Mazury in Olsztyn. Poland; (3) Department of Commodity Industry, Basics of Techniques
and Energy Management. Faculty of Food Sciences.
University of Warmia and Mazury in Olsztyn. Poland.
149/284. Total phenolic compounds in some
kinds of commercially available teas and
their changes during storage
Author(s):
Joanna Klepacka; Elzbieta Gujska;
Ryszard Rafałowski.
Workplace: Department of Food Science. University of Warmia and Mazury. Olsztyn. Poland.
149/288. Preferences of young consumers regarding table spreads
Author(s): (1) Joanna Banach; (2) Katarzyna
Kiełczewska; (3) Katarzyna Przybylowicz; (4) Ryszard
Żywica.
Workplace: (1) Department of Commodity Industry Basics of Techniques and Energy Management.
Faculty of Food Sciences. University of Warmia and
Mazury in Olsztyn. Poland; (2) Department of Dairy
Science and Quality Management, Faculty of Food
Science. University of Warmia and Mazury in Olsztyn.
Poland; (3) Department of Human Nutrition, Faculty
of Food Science. University of Warmia and Mazury
in Olsztyn. Poland; (4) Department of Commodity
Industry, Basics of Techniques and Energy Management. Faculty of Food Sciences. University of Warmia
and Mazury in Olsztyn. Poland.
149/290. Benefits of corn snacks enrichment
in amaranth, pumpkin or Jerusalem artichoke
flour
Author(s): (1) Agata Wawrzyniak; (2) Agnieszka
Kita; (2) Joanna Kolniak-Ostek; (3) Jadwiga Hamułka;
(3) Maria Jeznach; (4) Honorata Danilčenko; (4)
Elvyra Jarienė; (3) Małgorzata Kosicka-Gębska; (3)
Jerzy Gębski; (3) Ewa Czarniecka-Skubina.
Workplace: (1) Nutritionist, Warsaw University of
Life Sciences. Poland; (2) Wroclaw University of Life
Environmental and Life Sciences. Poland; (3) Warsaw
University of Life Sciences (SGGW). Poland; (4) Aleksandras Stulginskis University. Kaunas. Lithuania.
149/293. Fatty acid composition of fried,
steam and microwave oven cooked barramundi (Lates calcarifer)
Author(s): (1) Monika Modzelewska-Kapituła; (2)
Renata Pietrzak-Fiećko; (3) Jarosław Parol.
Workplace: (1) Department of Industrial Commodity, Basics of Technique and Energy Management.
Abstracts Presentations
Faculty of Food Science. University of Warmia and
Mazury in Olsztyn. Poland; (2) Department of Commodities and Food Analysis. Faculty of Food Science.
University of Warmia and Mazury in Olsztyn. Poland;
(3) Regional Chamber of Commerce of Natural and
Traditional Food in Olsztyn. Poland.
e-Poster 39
Chair:
Prof. Margreet Olthof
149/295. Monitoring food reformulation in
the Netherlands: Sodium, saturated fat and
sugar levels of foods in 2011 and 2014
Author(s): (1) Ivon Milder; (2) Susanne Westenbrink; (1) Ido Toxopeus; (3) Coline van den Bogaard;
(4) Joop van Raaij; (4) Liesbeth Temme.
Workplace: (1) Centre for Nutrition, Prevention and
health Services. National Institute for Public Health
and the Environment (RIVM). Bilthoven. The Netherlands; (2) 1Centre for Nutrition, Prevention and Health
Services. National Institute for Public Health and the
Environment (RIVM). Bilthoven. The Netherlands; (3)
1Centre for Nutrition. Prevention and Health Services
National Institute for Public Health and the Environment (RIVM). Bilthoven. The Netherlands; (4) 1Centre
for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment
(RIVM). Bilthoven. The Netherlands.
149/296. Hens’ feed fortified with pectin,
xanthan gum, and guar gum to reduce cholesterol in muscle and yolk
Author(s): Novia Dwi Prabandari; Diah Ayu Asmarani.
Workplace: Public Health Nutrition. University of
Indonesia. Indonesia.
Author(s): (1) Adebukola Ogungbesan; (2) Elizabeth Parkes; (3) Peter Kulakow; (2) Olufemi Aina; (2)
Peter Iluebbey; (4) Afolabi Agbona; (5) Oladeji Alamu.
Workplace: (1) Researcher. IITA. Ibadan. Oyo State.
Nigeria.; (2) Research. International Institute of
Tropical Agriculture. Ibadan. Nigeria; (3) Research.
International Institute of Tropical Agriculture. Ibadan.
NigeriaResearch. Interna; (4) Data Analyst. International Institute of Tropical Agriculture. Ibadan. Nigeria; (5) Food Scientist. International Institute of Tropical Agriculture. Ibadan. Nigeria.
149/323. Effect of sweet basil (Ocimum basilicum L.) leaves powder on properties and oxidative stability of catfish emulsion sausage
during storage
Author(s): (1) Chodsana Sriket; (2) Pornpimol Sriket.
Workplace: (1) Lecturer in Food Science and Technology Program. Faculty of Agriculture. Ubon Ratchathani Rajabhat University. Ubon Ratchathani.
Thailand; (2) Lecturer in Food Business and Nutrition.
Faculty of Agriculture. Ubon Ratchathani Rajabhat
University. Ubon Ratchathani. Thailand.
e-Poster 40
Chair:
Prof. Ingeborg Brouwer
149/329. Acrylamide in bread - The study on
the exposure risk
Author(s): (1) Fabian Nowak; (2) Joanna Michalak;
(2) Marta Czarnowska.
Workplace: (1) PhD. Student. Department of Commodity Science and Food Analysis. Olsztyn. Poland;
(2) Scientist. Department of Commodity Science and
Food Analysis. Olsztyn. Poland.
149/298. Content of bioactive compounds in
cereal products
Author(s): (1) Agnieszka Filipiak-Florkiewicz; (1)
Adam Florkiewicz; (2) Katarzyna Dereń; (1) Ewa
Cieślik.
Workplace: (1) University of Agriculture in Krakow,
Faculty of Food Technology, Department of Nutritional Technology and Consumption. Poland.; (2) Institute
of University of Rzeszow. Faculty of Medicine. Nursing
and Health Sciences. Poland.
149/330. The study on relations between the
intensity of color and HMF content in toasted
bread
Author(s): (1) Fabian Nowak; (2) Joanna Michalak;
(2) Elzbieta Gujska.
Workplace: (1) PhD. Student. Department of Commodity Science and Food Analysis. University of
Warmia and Mazury. Olsztyn. Poland; (2) Scientist.
Department of Commodity Science and Food Analysis. University of Warmia and Mazury. Olsztyn. Poland.
149/302. Assessment of dietary cadmium intake by vegetarian
Author(s): Adam Florkiewicz; Agnieszka FilipiakFlorkiewicz; Ewa Cieślik; Kinga Topolska.
Workplace: University of Agriculture in Krakow,
Faculty of Food Technology, Department of Nutritional Technology and Consumption. Poland.
149/331. Effect of dry spices and herbs on
the survival of S. aureus at different temperatures
Author(s): Mai Dinh Thanh; Hendrik Frentzel; Alexandra Fetsch; Bernd Appel; Anneluise Mader.
Workplace: Department Biological Safety. Federal
Institute for Risk Assessment (BfR). Berlin. Germany.
149/305. Effectiveness of icheckTM device in
the quantification of Beta-Carotene in yellow
fleshed Cassava genotypes
149/332. Nutritional changes of fermented
amaranth biscuit and subsequent improved
glycaemic index
12th European Nutrition Conference //
43
Abstracts Presentations
Author(s): (1) Milada Mešková; (1) Andrea Marko;
(2) Miroslav Vlček; (1) Silvia Mošovská; (2) Adela Penesová.
Workplace: (1) Faculty of chemical and food technology. Slovak University of Technology in Bratislava.
Bratislava. Slovakia; (2) Institute of Experimental Endocrinology. Slovak Academy of Science Bratislava.
Slovakia.
149/333. Contribution of organic foods to the
diet of French adults
Author(s): (1) Julia Baudry; (2) Caroline Méjean;
(2) Benjamin Allès; (2) Sandrine Péneau; (3) Mathilde
Touvier; (4) Serge Hercberg; (5) Denis Lairon; (4) Pilar
Galan; (6) Emmanuelle Kesse-Guyot.
Workplace: (1) Nutritional Epidemiologist, Equipe
de Recherche en Epidemiologie Nutritionnelle. Université Paris 13 Bobigny. France; (2) Nutritional Epidemiologist. Equipe de Recherche en Epidémiologie
Nutritionnelle. Université Paris 13. Bobigny. France;
(3) Nutritional Epidemiologist. Equipe de Recherche en Epidémiologie Nutritionnell. Université Paris
13. Bobigny. France; (4) Nutritional Epidemiologist.
Equipe de Recherche en Epidémiologie Nutritionnelle.
Université Paris 13. Bobigny France; (5) Nutritionist.
NORT. Aix Marseille Université. France; (6) Nutritional
Epidemiologist, Equipe de Recherche en Epidémiologie Nutritionnelle, Université Paris 13, Bobigny
France.
Thursday 22 October
9.05 – 10.00 h.
POSTER PRESENTATIONS
Poster Forum (Foyer 1-3)
Moderated Poster Presentation Sessions 2
e-Poster 1
Chair:
Prof. Heiner Boeing
149/203. Reproducibility of a web-based
Food frequency Questionnaire for 14 years
old Danish adolescents
Author(s): (1) Anne Ahrendt Bjerregaard; (2) Inge
Tetens; (3) Sjurdur F Olsen; (4) Thorhallur I Halldorsson.
Workplace: (1) Nutritionist, Ph.d. student, Center
for Fetal Programming, Department of Epidemiology Research, Statens Serum Institut, Copenhagen,
Denmark; (2) Nutrition. Dtu-Food. Technical University Of Denmark. Denmark.; (3) Chief Physician,
Head of Center for Fetal Programming, Division of
Epidemiology Statens Serum Institut, Copenhagen,
Denmark; (4) Nutritional epidemiology and environmental health sciences, Professor and dean of Faculty
44 //
12th European Nutrition Conference
of Food Science and Nutrition, School of Health Sciences, University of Iceland.
149/412. Vitamin D intakes in central and
eastern European countries- literature review
Author(s): (1) Maria Glibetic; (1) Maria Glibetic;
(2) Marina Nikolić; (3) Jelena Milešević; (4) MARIJA
DJEKIĆ-IVANKOVIĆ; (5) Romana Novaković; (6) Kevin
Chasman; (7) Mairead Kiely; (1) Mirjana Gurinovic.
Workplace: (1) Institute for Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Serbia.; (2) 1 Center of
Research Excellence in Nutrition and Metabolism. Institute for Medical Research. University of Belgrade.
Serbia ; 2 Capacity Development Network in Nutrition
in Central and Eastern Europe. CAPNUTRA. Serbia; (3)
1 Center of Research Excellence in Nutrition and Metabolism, Institute for Medical Research. University of
Belgrade. Serbia ; 3 EuroFIR AISBL. Brussels. Belgium;
(4) 2 Capacity Development Network in Nutrition in
Central and Eastern Europe. CAPNUTRA. Serbia; (5)
1 Center of Research Excellence in Nutrition and Metabolism. Institute for Medical Research, University
of Belgrade. Serbia; (6) 4 Vitamin D Research Group,
School of Food and Nutritional Sciences, University
College Cork, Ireland; 5 Department of Medicine, University College Cork, Ireland; (7) 4 Vitamin D Research
Group, School of Food and Nutritional Sciences, University College Cork, Ireland.
149/420. Diet and life expectancy in Poland
between 1950 and 2012
Author(s): (1) Miroslaw Jarosz; (2) Michael Rychlik;
(3) Wlodzimierz Sekula.
Workplace: (1) Gastroenterologist. National Food
and Nutrition Institute. Warsaw. Poland; (2) Nutritionist. National Food and Nutrition Institute. Warsaw. Poland; (3) Economist. National Food and Nutrition Institute. Warsaw. Poland.
149/427. Saturated and trans fat intake in
adults; analysis from UK and US national surveys
Author(s): Mathilde Fleith.
Workplace: Nutritionist. Nestlé Research Center.
Lausanne. Switzerland.
149/1283. Food sources of energy, dietary
fats and free sugars among children: the
GRECO study
Author(s): (1) Paul Farajian; (2) Grigoris Risvas; (3)
Demosthenis Panagiotakos; (4) Antonis Zampelas.
Workplace: (1) Dietitian/Nutritionist, Department
of Food Science and Human Nutrition, Agricultural
University of Athens, Greece; (2) Nutritionist-Dietitian, Department of Food Science and Human Nutrition, Agricultural University of Athens, Greece; (3)
Professor, Department of Dietetics and Nutritional
Science, Harokopio University, Athens, Greece; (4)
Abstracts Presentations
Professor, Department of Food Science and Human
Nutrition, Agricultural University of Athens, Greece.
149/1440. Intestinal absorption of Amino Acids and Peptides from vegetal protein by an
integrated gastrointestinal in vitro model
Author(s): (1) Lidia Tomás; (2) Blanca Viadel; (2)
Elisa Gallego; (3) Maria Bravo; (3) Rafael Dueso.
Workplace: (1) ainia Technology Center, Technology Park of Valencia, 46980 Paterna. Valencia; (2)
ainia Centro Tecnológico, Paterna, Spain.; (3) MARIA
DIET, 12400 Segorbe. Castellón.
e-Poster 2
Chair:
Prof. Anna Brzozowska
149/439. Phenolic compounds as quality parameters of wines
Author(s): Aleksandra Majkowska.
Workplace: Commodity Science. Chair of Commodity Science and Food Analysis. Department of Food
Science. University of Warmia and Mazury. Olsztyn.
Poland.
149/444. The content of phenolic compounds
as a distinguishing factor of locally available
buckwheat products
Author(s): Aleksandra Majkowska; Joanna Klepacka.
Workplace: Commodity Science. Chair of Commodity Science and Food Analysis. Department of Food
Science. University of Warmia and Mazury. Olsztyn.
Poland.
149/447. Plasma fatty acid profile after nutritionally relevant intakes of oily fish and fish
oil supplement
Author(s): (1) Ivana Djuricic; (1) Ivan Stankovic; (1)
Nevena Ivanovic; (1) Vanja Todorovic; (1) Jasmina
Timic; (2) Sladjana Sobajic.
Workplace: (1) Assistant. Department of Bromatology. Faculty of Pharmacy. University of Belgrade.
Serbia; (2) Professor. Department of Bromatology.
Faculty of Pharmacy. University of Belgrade. Serbia.
149/449. Dietary determinants of iron intake
in Irish pre-school children
Author(s): (1) Laura Kehoe; (2) Janette Walton; (3)
Breige McNulty; (4) Anne Nugent; (5) Albert Flynn.
Workplace: (1) Research Nutritionist. National
Dietary Surveys Research Group. University College
Cork. Cork. Republic of Ireland; (2) Research Fellow,
School of Food & Nutritional Science. University College Cork. Ireland.; (3) Research Fellow. UCD Institute
of Food and Health, University College Dublin. Dublin,
Ireland.; (4) Lecturer in Nutrition. UCD Institute of
Food and Health, University College Dublin. Dublin,
Ireland.; (5) Professor in Nutrition. School of Food &
Nutritional Sciences University College Cork. Cork,
Ireland.
149/459. Value of voluntary fortification in
reducing risk of micronutrient deficiency during conscious energy restriction (dieting).
Author(s): Angie Jefferson.
Workplace: Dietitian. Bracknell. Berkshire. UK.
149/462. The effect of dietary counselling on
diet in pregnant women at risk for gestational diabetes
Author(s): (1) Anita Valkama; (2) Saila Koivusalo; (3)
Jaana Lindström; (1) Jelena Meinilä; (4) Hannu Kautiainen; (5) Beata Stach-Lempinen; (6) Kristiina Rönö;
(7) Sture Andersson; (8) Risto Paavo Roine; (9) Johan
Eriksson.
Workplace: (1) Nutritionist. Department of General Practice and Primary Health Care. University of
Helsinki and Helsinki University Hospital. Finland.;
(2) Senior Physician. Department of Obstetrics and
Gynecology. University of Helsinki and Helsinki University Hospital. Kätilöopisto Maternity Hospital.
Helsinki. Finland.; (3) Department of Chronic Disease
Prevention. National Institute for Health and Welfare.
Helsinki. Finland.; (4) Statistician. Department of
General Practice and Primary Health Care. University
of Helsinki and Helsinki University Hospital. Finland;
Department of General Practice and Primary Health
Care. University of Eastern Finland, Kuopio. Finland.;
(5) Senior Physician. Department of Obstetrics and
Gynecology. South Karelia Central Hospital. Lappeenranta. Finland.; (6) Resident in Obstetrics and Gynecology. Department of Obstetrics and Gynecology.
University of Helsinki and Helsinki University Hospital.
Kätilöopisto Maternity Hospital. Helsinki. Finland.; (7)
Professor of Neonatalogy. Children’s Hospital. University of Helsinki and Helsinki University Hospital. Helsinki. Finland.; (8) Professor of Patient Safety. Department of Health and Social Management. Research
Centre for Comparative Effectiveness and Patient
Safety. University of Eastern Finland. Kuopio. Finland;
Kuopio University Hospital. Finland.; (9) Professor of
Clinical Medicine. Department of General Practice
and Primary Health Care. University of Helsinki and
Helsinki University Hospital. Finland.
e-Poster 3
Chair:
Prof. Hannelore Daniel
149/479. Health implications of a vegan diet:
nutrient status, body weight and blood pressure ‒ a literature review
Author(s): (1) Editha Giese; (1) Maresa Jarck; (2)
Sibylle Adam.
Workplace: (1) Student. Hamburg University of Applied Sciences, Faculty Life Sciences. Hamburg. Germany; (2) Nutritionist. Hamburg University of Applied
Sciences, Faculty Life Sciences. Hamburg. Germany.
12th European Nutrition Conference //
45
Abstracts Presentations
149/481. Nutrients intake, meal quality and
lipidemic profile among overweight young
and middle age individuals
Author(s): (1) Ana Carolina Santos Barbosa Machado; (2) Raquel Mendes-Netto; (3) Marzo Edir Grigoletto; (4) Bárbara Lúcia Chagas; (5) Marina Leite; (6)
Cibelle Santos; (7) Luana Edla Lima.
Workplace: (1) Nutritionist. Master Student of
Phisical Education. Federal University of Sergipe. Brazil.; (2) Department of Nutrition and Post-Graduation
in Physical Education Program. Federal University of
Sergipe. Brazil; (3) Department of physical education
and Post-Graduation in Physical Education Program.
Federal University of Sergipe. Brazil.; (4) Nutritionist.
Master Student in Physical Education. Federal University of Sergipe. Brazil; (5) Nutritionist. Master Student
in Physical Education. Federal University of Sergipe.
Brazil.; (6) Nutrition student. Federal University of
Sergipe. Brazil.; (7) Nutrition student. Federal University of Sergipe. Brazil.
149/482. Associations between dietary inflammatory index and bone mineral density
among perimenopausal women
Author(s): (1) Katarzyna Boradyn; (2) Anna Danielewicz; (2) Katarzyna Przybylowicz; (2) Sylwia Bajkowska - Kaczynska; (2) Katarzyna Janiszewska.
Workplace: (1) Department of Human Nutrition.
University of Warmia and Mazury in Olsztyn. Poland;
(2) Human Nutrition. Department of Human Nutrition. University of Warmia and Mazury in Olsztyn.
Poland.
149/490. Dietary behaviors among men and
women overweight and their consequences
on biochemical markers
Author(s): (1) Bárbara Lúcia Chagas; (2) Raquel
Mendes-Netto; (3) Marzo Edir Grigoletto; (4) Ana
Carolina Santos Barbosa Machado; (4) Marina Leite;
(5) Alisson Santos; (5) Ana Catarina Santos.
Workplace: (1) Nutritionist. Master Student. Federal University of Sergipe. Brazil.; (2) Professor . Department of Nutrition and Post Graduation Program
in Physical Education, Federal University of Sergipe.
Brazil; (3) Professor at Department of physical education and Post Graduation program in Physical Education Program Federal University of Sergipe. Brazil;
(4) Nutritionist Master Student, Post Graduation
Program in Physical Education. Federal University of
Sergipe. Brazil; (5) Nutrition student. Nutrition Departament. Federal University of Sergipe. Brazil.
149/495. Protein intake and change in lean
mass in elderly participated in resistance exercise program.
Author(s): (1) Alfons Ramel; (1) Olof Geirsdottir; (2)
Milan Chang; (2) Palmi V Jonsson; (1) Inga Thorsdottir.
46 //
12th European Nutrition Conference
Workplace: (1) Unit for Nutrition Research. National University Hospital & Faculty of Food Science and
Nutrition. University of Iceland. Reykjavik, Iceland.;
(2) The Icelandic Gerontological Research Center.
Reykjavik. Iceland.
149/511. Children on vegetarian diets – what
do we know about benefits or risks?
Author(s): (1) Susanne Schürmann; (1) Mathilde
Kersting; (2) Ute Alexy.
Workplace: (1) Nutritionist. Research Institute of
Child Nutrition Dortmund. University of Bonn. Germany.; (2) Nutritionist. DONALD study. University of
Bonn. Germany.
e-Poster 4
Chair:
Prof. Stefaan De Henauw
149/516. Twenty-year trends in socio-economic differences in selected nutrition habits
in Lithuania
Author(s): (1) Vilma Kriaucioniene; (2) Janina Petkeviciene.
Workplace: (1) Researcher. Lithuanian University of
Health Scienses. Medical Academy. Faculty of Public
health. Health Research Institute. Kaunas. Lithuania;
(2) Lithuanian University of Health Scienses. Medical
Academy. Faculty of Public health. Health Research
Institute. Kaunas. Lithuania.
149/536. Nutritional status and health-related physical activity of Warsaw medical students
Author(s): (1) Anna Ziolkowska; (2) Aleksandra Kozlowska; (3) Ewa Kurowska; (4) Katarzyna Okreglicka;
(5) Damian Przekop.
Workplace: (1) Department of Preventive Medicine and Hygiene, Medical University of Warsaw,
Poland.; (2) Nutritionist.Warsaw Medical University.
Warsaw.Poland; (3) Dietician. Department of Preventive Medicine and Hygiene. Medical University of
Warsaw, Poland.; (4) Dietician. Department of Preventive Medicine and Hygiene, Medical University of
Warsaw, Poland.; (5) Biostatistitian. Department of
Applied Econometrics, Warsaw School of Economics
(SGH). Poland.
149/543. Flavonoids intake among Polish and
Spanish students
Author(s): (1) Aleksandra Kozlowska; (2) Damian
Przekop; (3) Dorota Szostak-Węgierek.
Workplace: (1) Preventive Medicine Department
and Hygiene. Medical University of Warsaw. Poland;
(2) Biostatistitian. Department of Applied Econometrics, Warsaw School of Economics (SGH). Poland.; (3)
Department of Human Nutrition. Faculty of Health
Sciences. Medical University of Warsaw. Warsaw.
Poland.
Abstracts Presentations
149/544. Eating Behaviour Of German University Students – Current Food Intake And
Changes Since Start Of Studies
Author(s): (1) Jennifer Hilger; (2) Adrian Loerbroks;
(3) Katharina Diehl.
Workplace: (1) Nutritionist. Mannheim Institute
of Public Health. Social and Preventive Medicine.
Medical Faculty Mannheim. Heidelberg University.
Mannheim. Germany; (2) Epidemiologist. Institute of
Occupational and Social Medicine. Centre for Health
and Society. Faculty of Medicine. University of Düsseldorf. Düsseldorf. Germany; (3) Mannheim Institute
of Public Health. Social and Preventive Medicine.
Medical Faculty Mannheim. Heidelberg University.
Mannheim. Germany.
149/558. Dietary patterns and diet quality
differ according to levels and types of dairy
products consumed
Author(s): (1) Vanina Bongard; (2) Jean Ferrieres;
(1) Sarah Daphné Vaudaine; (3) Pascale Hebel; (4)
Justine Colin; (5) Jean-Michel Lecerf; (1) Sarah Daphné Vaudaine.
Workplace: (1) Medical Doctor - Department of
Epidemiology. Toulouse University Hospital, Toulouse.
France.; (2) Toulouse Rangueil University Hospital
(CHU) and UMR1027 INSERM-University of Toulouse
III. Department of Cardiology B and Department of
Epidemiology. Health Economics and Public Health.
Toulouse. France; (3) CHU, Gynécologie Obstétrique
– Maternité. Nîmes Cedex. France; (4) CREDOC. Consumption Department. Paris. France; (5) Pasteur Institute of Lille. Nutrition Department. Lille. France.
149/560. Role of young child formulae in
reaching nutritional requirements: an individual modeling approach
Author(s): (1) Florent Vieux; (2) Matthieu Maillot;
(3) André Briend; (4) Régis Hankard; (5) Chloé Brouzes; (6) Anne Lluch; (7) Nicole Darmon.
Workplace: (1) Public health Nutritionist. MS-Nutrition. Marseille. France; (2) CEO statistician. MSNutrition. Marseille. France.; (3) Pediatric nutritionist. Department for International Health. Tampere.
Finland; (4) Pediatrist. INSERM. Tours. France; (5)
Agronomist. Danone Nutricia Research. Palaiseau.
France; (6) Senior Nutrition Scientist. Danone Nutricia Research. Palaiseau. France; (7) Research director.
AgroParisTech - Human Nutrition and Eating Behavior. Paris. France.
e-Poster 5
Chair:
Prof. Helmut Heseker
149/561. Inadequacy in dietary intake in Brazilian women athletes
Author(s): (1) Raquel Mendes-Netto; (2) Marcus
Nascimento; (3) Tiago Vila-Nova; (2) Renata Matos;
(3) Jamile Reinaldo; (3) Denise Alves; (4) Marina
Menezes.
Workplace: (1) Professor . Department of Nutrition
and Post Graduation Program in Physical Education,
Federal University of Sergipe. Brazil; (2) Nutritionist,
Master Student in Physical Education, Federal University of Sergipe. Brazil; (3) Nutritionist. Federal
University of Sergipe. Brazil; (4) Student of Nutrition,
Federal University of Sergipe. Brazil.
149/571. Study for assessment of traditional
food intake in Lebanon
Author(s): (1) Maya Tueni; (2) Affife Mounayar; (3)
Ines Birlouez-Aragon.
Workplace: (1) Nutritional Epidemiology. Faculty
of Sciences. Departement of Nutrition and Dietetics.
Lebanese University. Fanar. Lebanon; (2) Nutritional.
Faculty of Sciences. Departement of Nutrition and
Dietetics. Lebanese University. Fanar. Lebanon; (3)
Analytical Chemistry. Spectralys Innovation Biocitech.
Romainville. France.
149/572. Intake of selected nutrients in the
diet of patients Warsaw nephrology clinic
Author(s): Edyta Agata; Edyta Mazurek.
Workplace: Student. Medica University of Warsaw.
Poland.
149/587. Factors related to children, adolescents and their parents health and the association of theses factors with their neighbourhood
Author(s): (1) Larissa Loures Mendes; (2) Camila
Neves; (3) Ana Paula Carlos Cândido Mendes; (2)
Maria Leite; (2) Maíra Macário Assis; (4) Fernanda
Matozinhos.
Workplace: (1) Professor. Universidade Federal de
Juiz de Fora. Department of Nutrition. Juiz de Fora.
Brazil; (2) Nutritionist. Universidade Federal de Juiz
de Fora. Department of Nutrition. Juiz de Fora. Brazil; (3) Professor. Universidade Feral de Juiz de Fora.
Department of Nutrition. Juiz de Fora. Minas Gerais.
Brazil; (4) Nurse. Universidade Federal de Minas
Gerais, Department of Maternal and Child Nursing
and Public Health. Brazil.
149/607. Do energy labels influence served
portion sizes and meal composition?
Author(s): (1) Tamara Bucher; (2) Nienke de Vlieger; (3) Hannah Brown; (4) Clare Collins.
Workplace: (1) Behavioral nutrition. School of
Health Sciences. The University of Newcastle. Australia; (2) Behavioural Nutrition. School of Health Science and PRC in Physical Activity and Nutrition, The
University of Newcastle. Newcastle. Australia; (3)
Nursing. School of Health Science and PRC in Physical
Activity and Nutrition, The University of Newcastle.
Newcastle. Australia; (4) Prof. Nutrition and Dietetics.
School of Health Science and PRC in Physical Activ12th European Nutrition Conference //
47
Abstracts Presentations
ity and Nutrition, The University of Newcastle. Newcastle. Australia.
149/1441. Bioaccesibilility bioactive compounds in new generation of fruit origin
food supplements
Author(s): (1) Blanca Viadel; (1) Elisa Gallego; (2)
Lidia Tomás; (2) Maite Navarro; (3) Antonio Monsell.
Workplace: (1) ainia Centro Tecnológico, Paterna,
Spain.; (2) ainia Technology Center, Technology Park
of Valencia, 46980 Paterna. Valencia; (3) DERBOS
Avda/Les Mases s/n P.I. Les Mases Rótova. Valencia.
e-Poster 6
Chair:
Prof. Aurelie Chanson-Rollé
149/615. Adherence to the Mediterranean
diet is associated with higher BMDs in middle
aged and elderly Chinese adults
Author(s): (1) Yu-Ming Chen; (1) Geng-dong Chen;
(1) Wen-qi Shi; (1) Ying-Ying Zhu; (2) Ke Gua.
Workplace: (1) Department of Epidemiology. Sun
Yat-sen University. Guangzhou. China; (2) Department of Nutrition. Sun Yat-sen University. Guangzhou. China.
149/618. Brazilian elderly energy and macronutrient intake
Author(s): (1) Debora Santos; (2) Alexandre Brito;
(3) Alexandre Brito.
Workplace: (1) Assistant Professor at Social Nutrition Department - Institute of Nutrition State University of Rio de Janeiro - Brazil; (2) Institute of Public
Health Studies. Federal University of Rio de Janeiro.
Brazil.; (3) Institute of Nutrition, Social Nutrition Departament. State University of Rio de Janeiro. Brazil.
149/623. Nutritional assessment in male patients with major depression
Author(s): (1) Tsubasa Tsuchiya; (2) Fuminobu Ishikura.
Workplace: (1) Nutritionist. Osaka Shoin Women’s
University. Higashi-Osaka. Japan; (2) Doctor. Osaka
Shoin Women’s University. Higashi-Osaka. Japan.
149/625. Dietary patterns of the French adult
population - Study from the INCA2 survey
(2006-2007)
Author(s): (1) Rozenn Gazan; (2) Camille Béchaux;
(2) Amélie Crépêt; (3) Véronique Sirot; (1) Peggy
Drouillet-Pinard; (4) Carine Dubuisson; (5) Sabrina
Havard.
Workplace: (1) Epidemiology researcher. French
Agency for Food, Environmental and Occupational
Health Safety (ANSES). Observatory of Food Consumption Unit. Risk Assessment Department. France;
(2) Nutrition and toxicology researcher. French Agency for Food, Environmental and Occupational Health
Safety (ANSES). Methodology and assessment of the
physical-Chemical risks in foods Unit. Risk Assessment
48 //
12th European Nutrition Conference
Department. France; (3) Deputy Head of Unit. French
Agency for Food, Environmental and Occupational
Health Safety (ANSES). Methodology and assessment of the physical-Chemical risks in foods Unit. Risk
Assessment Department. France; (4) Head of Unit.
French Agency for Food, Environmental and Occupational Health Safety (ANSES). Observatory of Food
Consumption Unit. Risk Assessment Department.
France; (5) Epidemiology project manager. French
Agency for Food, Environmental and Occupational
Health Safety (ANSES), Observatory of Food Consumption Unit. Risk Assessment Department. France.
149/633. Compliance to the Mediterranean
diet in a free living population of Southern
Italy
Author(s): (1) Claudia Vetrani; (2) Marilena Vitale;
(3) Angela Giacco; (2) Rita Schiano di Cola; (4) Rosalba Giacco; (5) Angela Albarosa Rivellese; (5) Gabriele
Riccardi.
Workplace: (1) Nutritionist. Department od Clinical
Medicine and Surgery. Federico II University. Naples.
Italy; (2) Nutritionist. Department of Clinical Medicine
and Surgery. Federico II University. Naples. Italy; (3)
Dietitian. Department of Clinical Medicine and Surgery. Federico II University. Naples. Italy; (4) Senior
Scientist. Institute of Food Science. National Research
Centre. Avellino. Italy; (5) Professor MD. Department
of Clinical Medicine and Surgery. Federico II University. Naples. Italy.
149/643. Application of the food standard
Agency Nutrient Profiling System to individual diet in French children
Author(s): (1) Valerie Deschamps; (2) Julia Chantal;
(1) Benoit Salanave; (1) Charlotte Verdot; (3) Serge
Hercberg; (1) Katia Castetbon.
Workplace: (1) Epidemiologist. Institut de veille
sanitaire. France; (2) Nutritionist. Centre de recherche en epidemiologie nutritionnelle. France; (3) Professor of Nutrition. Centre de recherche en epidemiologie nutritionnelle. France.
e-Poster 7
Chair:
To be defined
149/645. Body image difference based on category of BMI in male adolescents
Author(s): (1) Binar Panunggal; (2) Ira Dewi Ramadhani.
Workplace: (1) Researcher. Center of Nutrition
Research. Diponegoro University. Indonesia; (2) Researcher. Diponegoro University. Indonesia.
149/646. Dietary patterns and body mass index of Romanian adults with cardio-vascular
diseases
Author(s): (1) Lucia Maria Lotrean; (2) Yaser Karaki.
Abstracts Presentations
Workplace: (1) MD. Department of Comunity Medicine. University of Medicine and Pharmacy. Cluj-Napoca, Romania; (2) MD. University of Medicine and
Pharmacy. Cluj-Napoca, Romania.
149/647. Application of the food standard
Agency Nutrient Profiling System to individual diet in French adults
Author(s): (1) Valerie Deschamps; (2) Julia Chantal;
(1) Benoit Salanave; (1) Charlotte Verdot; (3) Serge
Hercberg; (1) Katia Castetbon.
Workplace: (1) Epidemiologist. Institut de veille
sanitaire. France; (2) Nutritionist. Centre de recherche en epidemiologie nutritionnelle. France; (3) Professor of Nutrition. Centre de recherche en epidemiologie nutritionnelle. France.
149/650. New Bulgarian recommendations
for the complementary feeding of infants
Author(s): (1) Lalka Rangelova; (2) Stefka Petrova;
(2) Vesselka Duleva.
Workplace: (1) MD, National Center of Public
Health and Analyses. Sofia. Bulgaria; (2) Professor
in Nutrition and Dietetics. National Center of Public
Health and Analyses. Sofia. Bulgaria.
149/655. Whole grain intakes and dietary
sources in adults and children from three European countries
Author(s): (1) Sinead Hopkins; (2) Kay Mann; (3)
Chris Seal; (4) France Bellisle; (5) Justine Colin; (6)
Stefania Sette; (7) Laura D’Addezio.
Workplace: (1) Nutrition Scientist. Cereal Partners
Worldwide. Switzerland; (2) Reseach assistant and
postgraduate student. Institute of Health & Society.
Newcastle University. Newcastle upon Tyne; (3) Human Nutrition. Newcastle University. Newcastle,
United Kingdom.; (4) Researcher of the Nutritional
Epidemiology Unit. University Paris 13. Bobigny.
France; (5) Research Officer. CREDOC (Centre de Recherche pour l’Etude et l’Observations des Conditions
de Vie), Paris, France; (6) Research officer. 5Consiglio
per la ricerca in agricoltura e l’analisi dell’economia
agraria (CRA) – Centro di Ricerca per gli alimenti e la
NUTrizione (CRA-NUT). Rome. Italy; (7) Research officer, 5Consiglio per la ricerca in agricoltura e l’analisi
dell’economia agraria (CRA) – Centro di Ricerca per
gli alimenti e la NUTrizione (CRA-NUT). Rome. Italy.
149/663. How to balance diets of individuals
with excessive free sugar intakes? Answer
through diet modelling
Author(s): (1) Anne Lluch; (2) Matthieu Maillot; (3)
Florent Vieux; (4) Fabien Delaere; (5) Sarah Daphné
Vaudaine; (6) Nicole Darmon.
Workplace: (1) Senior Nutrition Scientist. Danone
Nutricia Research. Centre Daniel Carasso. Palaiseau.
France; (2) CEO statistician. MS-Nutrition. Marseille.
France.; (3) MS-Nutrition. Aix-Marseille Université.
Marseille. France; (4) Danone Nutricia Research.
Centre Daniel Carasso. Palaiseau. France; (5) Medical Doctor - Department of Epidemiology. Toulouse
University Hospital, Toulouse. France.; (6) Research
director. AgroParisTech - Human Nutrition and Eating
Behavior. Paris. France.
149/667. Leafy vegetable consumption by
children and their mother in Ouagadougou
(Burkina Faso)
Author(s): (1) Claire Mouquet-Rivier; (2) Hama
Fatoumata; (1) Marlène Vernay; (1) Christèle Icard
Verniere.
Workplace: (1) Nutritionist. IRD (Research Institute
for Development). UMR 204 Nutripass; (2) Nutritionist. IRSAT. Département Technologie Alimentaire.
e-Poster 8
Chair:
Prof. Katarzyna Przybylowicz
149/672. Essential fatty acids in the traditional diet of young children in Burkina Faso
Author(s): (1) Christèle Icard Verniere; (1) Anthonia Bedo; (2) Stéphane Dussert; (1) Claire MouquetRivier.
Workplace: (1) Nutritionist. IRD (Research Institute
for Development). UMR 204 Nutripass; (2) Lipid technologist. IRD (Research Institute for Development).
UMR 232 Diade.
149/674. Development and validation of a
food-frequency questionnaire to assess sodium intake in healthy Mexican adults.
Author(s): (1) Alejandra Donaji Benitez Arciniega;
(2) Alejandra Donaji Benitez Arciniega; (2) Beatriz
Elina Martínez-Carrillo; (3) Marisol Neri Sanchez; (4)
Yizel Becerril Alarcon; (2) Joel Alberto Vargas Hernandez; (3) Ana Laura Guadarrama Lopez.
Workplace: (1) Professor-researcher. Medicine
school Universidad Autónoma del Estado de México.
Toluca. México; (2) Professor-researcher. MedicineschoolUAEM. Toluca. Mexico; (3) PhDStudent. MedicineschoolUAEM. Toluca. Mexico; (4) MasterStudent.
MedicineschoolUAEM. Toluca. Mexico.
149/675. Correlation between vitamin D status and metabolic parameters in overweight
and obese adults
Author(s): (1) Maria Nikolova; (2) Aleksandar Penkov; (3) Mihail Boyanov; (4) Adelina Tsakova.
Workplace: (1) Medical Doctor - Nutrition and dietetics, Department of Hygiene, Medical Ecology and
Nutrition, Medical University - Sofia, Sofia , Bulgaria;
(2) Medical Doctor - Nutrition and dietetics, Department of Hygiene, Medical Ecology and Nutrition,
Medical University - Sofia, Sofia, Bulgaria; (3) Medical
Doctor, Clinic of Endocrinology, Department Internal
Medicine, Alexandrovska University Hospital, Medical
University - Sofia, Sofia, Bulgaria; (4) Medical Doctor,
Department of Clinical Laboratory and Clinical Immu12th European Nutrition Conference //
49
Abstracts Presentations
noogy, , Alexandrovska University Hospital, Medical
University - Sofia, Sofia, Bulgaria.
149/678. Physical activity level parallels daily
water intake; The European Hydration Research Study (EHRS)
Author(s): (1) Ricardo Mora-Rodriguez; (2) Juan
Ortega; (2) Valentin Fernandez-Elias; (3) Maria Kapsokefalou; (4) Olga Malisova; (4) Alex Pepa; (5) Marlien Husemann; (5) Kirsten Domnik; (6) Hans Braun.
Workplace: (1) Exercise Physiology Lab at Toledo.
University of Castilla-La Mancha, Spain.; (2) Exercise
Physiologist. University Castilla-La Mancha. Toledo.
Spain; (3) Unit of Human Nutrition, Department of
Food Science and Human Nutrition, Agricultural
University of Athens. Greece.; (4) Unit of Human Nutrition Dept of Food Science and Human Nutrition.
Agricultural University of Athens, Greece.; (5) Nutritionist. German Sport University. Cologne. Germany;
(6) Nutritionist. German Sport University of Cologne.
Cologne, Germany.
149/679. Dietary patterns in Ghanaians in Europe and in their compatriots in Ghana: The
RODAM project
Author(s): (1) Cecilia Galbete Ciaurriz; (2) Matthias
Schulze; (3) Mary Nicholaou; (4) Kerstin KlipsteinGrobusch; (3) Charles Agyemang; (5) Ellis OwusuDabo; (6) Ama de-Graft Aikins; (7) Liam Smeeth; (8)
Frank P Mockenhaupt; (9) Ina Danquah.
Workplace: (1) Institute of Tropical Medicine and
International Health. Charité-Universitätsmedizin
Berlin. Berlin. Germany; (2) Department of Molecular
Epidemiology. German Institute of Human Nutrition
(DIfE). Potsdam-Rehbruecke. Nuthetal. Germany;
(3) Department of Public Health. Academic Medical
Centre (AMC). University of Amsterdam. Amsterdam.
The Netherlands; (4) Julius Global Health. Julius Center for Health Sciences and Primary Care. University
Medical Center. Utrecht. The Netherlands & Division
of Epidemiology and Biostatistics, School of Public
Health, Faculty of Health Sciences, University of the
Witwatersra; (5) Faculty of Science. Kwame Nkrumah
University of Science and Technology. Kumasi. Ghana;
(6) The Regional Institute for Population Studies. University of Ghana. Legon. Ghana; (7) Department of
Non-communicable Disease Epidemiology. London
School of Hygiene and Tropical Medicine. London.
UK; (8) Institute of Tropical Medicine and International Health. Charité-Universitätsmedizin Berlin.
Berlin. Germany; (9) Department of Molecular Epidemiology. German Institute of Human Nutrition (DIfE).
Potsdam-Rehbruecke. Nuthetal. Germany.
149/681. The effects of substitution dietary
guidelines on dietary intake: the DIPI singleblinded randomized controlled trial
50 //
12th European Nutrition Conference
Author(s): (1) Johanne Louise Arentoft; (2) Camilla
Hoppe; (3) Mia Smedmann Lausten; (4) Lise Schiff;
(5) Majken Ege; (6) Inge Tetens.
Workplace: (1) Nutrition. Dtu Food.Technical University of Denmark. Søborg, Denmark.; (2) Associate
Professor. National Food Institute. Technical University of Denmark. Søborg. Denmark.; (3) Academic Assistant. National Food Institute. Technical University
of Denmark. Søborg. Denmark.; (4) Operation Planner. Nomeco. Copenhagen. Denmark; (5) Dietician,
National Food Institute, Technical University of Denmark. Denmark.; (6) Nutrition. Dtu-Food. Technical
University Of Denmark. Denmark.
e-Poster 9
Chair:
Prof. Malgorzata Schlegel
149/689. Food consumption of different meat
consumer groups: Results of the German national nutrition survey II
Author(s): (1) Erika Claupein; (2) Franziska Koch;
(3) Thorsten Heuer; (3) Carolin Krems; (1) Ingrid Hoffmann.
Workplace: (1) Nutritional behaviour. Max RubnerInstitut. Federal Research Institute of Nutrition and
Food. Karlsruhe. Germany.; (2) Health researcher.
Max Rubner-Institut. Federal Research Institute of
Nutrition and Food. Karlsruhe. Germany.; (3) Nutritionist. Max Rubner-Institut. Federal Research Institute of Nutrition and Food. Karlsruhe. Germany.
149/693. Dietary patterns in weight loss
maintenance. Results from the MedWeight
study.
Author(s): (1) Eleni Karfopoulou; (2) Dora Brikou;
(2) Eirini Mamalaki; (3) Fragiskos Bersimis; (2) Costas
A. Anastasiou; (4) Mary Yannakoulia.
Workplace: (1) Dietitian-Nutritionist, PhD student.
Department of Nutrition & Dietetics. Harokopio University. Athens. Greece; (2) Dietitian-Nutritionist. Harokopio University. Athens. Greece; (3) Statistician.
Harokopio University. Athens. Greece; (4) Assistant
Professor. Department of Nutrition & Dietetics. Harokopio University. Athens. Greece.
149/694. Zinc intakes of New Zealand toddlers - not as adequate as they appear?
Author(s): (1) Anne-Louise Heath; (2) Nicola Hartley; (3) Elizabeth Fleming; (4) Rosalind Gibson.
Workplace: (1) Senior Lecturer. Department of Human Nutrition. University of Otago. New Zealand; (2)
Dietetic student. Department of Human Nutrition.
University of Otago. New Zealand; (3) Professor, Department of Human Nutrition. University of Otago.
New Zealand; (4) Professor. Department of Human
Nutrition. University of Otago. New Zealand.
149/695. Food services use salt more than
recommended
Abstracts Presentations
Author(s): (1) Enni Mertanen; (2) Tanja Kajava.
Workplace: (1) PhD, M.Sc (Nutr). MEd, Principal
Lecturer. JAMK University of Applied Sciences; (2)
Master of Hospitality Management. Food Manager.
Kangasala Municipality.
149/702. Postprandial satiety perception of
oat and wheat porridges in relation to viscosity
Author(s): (1) Ida Synnøve Grini; (2) Bente Kirkhus;
(3) Lauriane Demonteil; (2) Stefan Sahlstrøm; (4) Valerie L. Almli.
Workplace: (1) Nutritionist. Institute for applied
research within the fields of fisheries. Aquaculture
and food research. Nofima AS. Norway; (2) Senior
Research Scientist. Nofima AS. Aas Norway; (3)
Scientist, INRA, Centre des Sciences du Goût et de
l´Alimentation. Dijon, France.; (4) PhD. Research Scientist. Nofima AS. Aas Norway.
149/713. Consumption of sugars, food sources and adherence to dietary guidelines in the
Netherlands
Author(s): (1) Diewertje Sluik; (1) Linde van Lee; (2)
Anouk I. Engelen; (3) Edith Feskens.
Workplace: (1) Postdoctoral fellow. Division of Human Nutrition. Wageningen University, the Netherlands; (2) PhD-student. Division of Human Nutrition.
Wageningen University, the Netherlands; (3) Professor. Division of Human Nutrition. Wageningen University, the Netherlands.
e-Poster 10
Chair:
Prof. Karl-Heinz Wagner
149/714. Negative effect of divalent minerals
on the bioaccessibility of pure carotenoids
Author(s): (1) Joana Corte-Real; (2) Mohammed Iddir; (3) Christos Soukoulis; (4) Elke Richling; (5) Lucien
Hoffmann; (6) Torsten Bohn.
Workplace: (1) PhD Student. Luxembourg Institute
of Science and Technology. Esch-sur-Alzette. Luxembourg; (2) Student in Food chemistry. Luxembourg
Institute of Science and Technology. Esch-sur-Alzette.
Luxembourg; (3) Researcher in Food technology. Luxembourg Institute of Science and Technology. Eschsur-Alzette. Luxembourg; (4) Professor. Technische
Universität Kaiserslautern. Kaiserslautern. Germany;
(5) Director of Department. Luxembourg Institute
of Science and Technology. Esch-sur-Alzette. Luxembourg; (6) Project Leader. Luxembourg Institute of Science and Technology. Esch-sur-Alzette. Luxembourg.
149/716. Dietary patterns and serum folate
among adolescents in Germany: results of
the KiGGS-Study
Author(s): (1) Almut Richter; (1) Martina Rabenberg; (1) Julia Truthmann; (2) Christin Heidemann;
(3) Jutta Roosen; (4) Silke Thiele; (1) Gert Mensink.
Workplace: (1) Robert Koch Institute. Department of Epidemiology and Health Monitoring. Germany; (2) Robert Koch Institute Berlin. Department
of Epidemiology and Health Monitoring. Germany;
(3) Technische Universität München. TUM School of
Management; (4) Christian-Albrechts-Universität
Kiel. Department of Food Economics and Consumption Studies.
149/734. Calcium and Vitamin D intake in
school-age children in Poland
Author(s): Katarzyna Stos; Aneta Glowala; Izabela
Ziolkowska; Maciej Oltarzewski; Miroslaw Jarosz.
Workplace: National Food and Nutrition Institute.
Warsaw. Poland.
149/763. Nutritional supplement use and
impact on nutrient adequacy in older Irish
adults
Author(s): (1) Janette Walton; (2) Fiona Browne; (3)
Breige McNulty; (4) Anne Nugent; (5) Albert Flynn.
Workplace: (1) Research Fellow, School of Food &
Nutritional Science. University College Cork. Ireland.;
(2) Researcher. School of Food & Nutritional Sciences
University College Cork. Cork, Ireland.; (3) Research
Fellow. UCD Institute of Food and Health, University
College Dublin. Dublin, Ireland.; (4) Lecturer in Nutrition. UCD Institute of Food and Health, University
College Dublin. Dublin, Ireland.; (5) Professor in Nutrition. School of Food & Nutritional Sciences University
College Cork. Cork, Ireland.
149/771. Yogurt consumption in the Italian
adult population: associations with anthropometric, nutritional and lifestyle features
Author(s): (1) Franca Marangoni; (2) Ovidio Brignoli; (3) Elena Tragni; (4) Claudio Cricelli; (5) Andrea Poli.
Workplace: (1) Research Director, NFI-Nutrition
Foundation of Italy. Milan, Italy.; (2) Vice President,
SIMG (Italian Society of General Medicine), Florence,
Italy.; (3) Responsible for scientific activities - Centre
of Epidemiology and Preventive Pharmacology (SEFAP). Milan, Italy.; (4) President, SIMG (Italian Society
of General Medicine), Florence, Italy.; (5) President,
NFI-Nutrition Foundation of Italy. Italy.
e-Poster 11
Chair:
Prof. Frederick Bertz
149/381. LC-ESI-MS/MS method for the simultaneous determination of hydroxysterols
and bile acids in different biological matrices
Author(s): (1) Sascha Rohn; (2) Katrin Wegner;
(2) Philipp Werner; (3) Clara John; (4) Anna Worthmann; (4) Ludger Scheja; (4) Jörg Heeren; (1) Markus
Fischer.
Workplace: (1) Professor in Food Chemistry. Hamburg School of Food Science. University of Hamburg.
Germany; (2) Food Chemist. Hamburg School of
12th European Nutrition Conference //
51
Abstracts Presentations
Food Science. University of Hamburg. Germany; (3)
Food Chemist. University Medical Center HamburgEppendorf. Department of Biochemistry and Molecular Cell Biology. Hamburg. Germany; (4) Biochemist.
University Medical Center Hamburg-Eppendorf. Department of Biochemistry and Molecular Cell Biology.
Hamburg. Germany.
149/409. Food intake and inflammation in
European children: the IDEFICS study.
Author(s): (1) Esther Gonzalez-Gil; (2) Javier
Santabárbara; (3) Paola Russo; (4) Wolfgang Ahrens;
(5) Mandy Claessens; (6) Staffan Marild; (7) Claudia
Börnhorst; (8) Vittorio Krogh; (9) Licia Iacoviello; (10)
Luis A. Moreno.
Workplace: (1) GENUD (Growth, Exercise, NUtrition and Development) Research Group. University
of Zaragoza. Spain; (2) Department of Preventive
Medicine and Public Health, University of Zaragoza,
Spain.; (3) Unit of Epidemiology and Population Genetics. Institute of Food Sciences. National Research
Council. Avellino.Italy; (4) Institute of Statistics. Faculty of Mathematics and Computer Science. University Bremen. Bremen. Germany; (5) Department
of Public Health. Ghent University Hospital. Ghent.
Belgium; (6) Department of Community Medicine
and Public Health. Sahlgrenska Academy at Göteborg
University. Gothenburg. Sweden; (7) Department of
Epidemiological Methods and Etiologic Research.
Leibniz Institute for Prevention Research and Epidemiology – BIPS. Bremen. Germany; (8) Department
of Preventive Medicine, Nutritional Epidemiology
Unit, Fondazione IRCSS Istituto Nazionale dei Tumori,
Milan, Italy; (9) Laboratory of Molecular and Nutritional Epidemiology. Department of Epidemiology
and Prevention. IRCCS Mediterranean Neurological
Institute NEUROMED. Pozzilli. Italy.; (10) Department
of Psychiatry and Nursing, Faculty of Health Sciences.
University of Zaragoza, Zaragoza, Spain.
149/430. The CED-MED project: the effect of
a dietary intervention on inflammatory cytokines and lipid metabolism in women with
metabolic syndrome: Preliminary results
Author(s): (1) Agata Muzsik; (1) Joanna Bajerska;
(2) Patrycja Krzyzanowska; (3) Jaroslaw Walkowiak;
(4) Agata Chmurzynska.
Workplace: (1) Dietician. Poznań University of Life
Sciences. Department of Human Nutrition and Hygiene. Poznań. Poland; (2) Specialist in laboratory
medicine. Poznań University of Medical Sciences. Department of Pediatric Gastroenterology and Metabolic Diseases. Poznań. Poland; (3) Gastroenterologist.
Poznań University of Medical Sciences. Department
of Pediatric Gastroenterology and Metabolic Diseases. Poznań. Poland; (4) Nutritionist and geneticist.
Poznań University of Life Science, Department of Human Nutrition and Hygiene. Poznań. Poland.
52 //
12th European Nutrition Conference
149/440. Zero-excess data: estimating the
distribution of occasionally-consumed food
intake with application to alcohol consumption
Author(s): (1) Yulia Chernova; (2) Ivonne SolisTrapala.
Workplace: (1) PhD student. Medical Research
Council Human Nutrition Research. Cambridge. UK;
(2) Medical Research Council Human Nutrition Research. Cambridge. UK.
149/477. Human exposure to berry anthocyanins: Profiling urinary metabolites
Author(s): (1) Wilhelmina Kalt; (2) Jane E. McDonald; (3) Yan Liu; (1) Melinda Vinqvist-Tymchuk.
Workplace: (1) Food Chemistry. agriculture & Agri-Food Canada; (2) Food Chemistry, Agriculture &
Agri-Food Canada; (3) Institute of Special Economic
Animal and Plant.Natural products chemistry. China.
149/480. Seasonal and day-to-day variations
in Finnish adult food consumption
Author(s): (1) Heli Tapanainen; (2) Marja-Leena
Ovaskainen; (2) Susanna Raulio; (3) Satu Männistö;
(3) Niina Kaartinen; (2) Suvi Virtanen; (2) Liisa Valsta.
Workplace: (1) Statistical Researcher. Nutrition
Unit. National Institute for Health and Welfare. Finland; (2) Nutrition scientist. Nutrition Unit. National
Institute for Health and Welfare. Finland; (3) Nutrition scientist. Chronic Disease Prevention Unit. National Institute for Health and Welfare. Finland.
e-Poster 12
Chair:
Prof. Chris Gill
149/504. The influence of beetroot juice on
triathletes performance
Author(s): Anna-Maria Borucka.
Workplace: Student of Nutrition. The Department
of Preventive Medicine and Hygiene. Medical University of Warsaw. Poland.
149/514. Associations between biomarkers
of fat intake and diet in a multi-ethnic population: validation of the HELIUS-FFQs
Author(s): (1) Mary Nicolaou; (2) Louise Dekker; (3)
Marja Beukers; (4) Paul Hulshof; (5) Henny Brants;
(6) Evelien de Boer; (7) Jeanne de Vries; (8) Karien
Stronks; (9) Rob van Dam.
Workplace: (1) Nutritionist. Department of Public
Health. Academic Medical Centre. University of Amsterdam. Amsterdam. The Netherlands; (2) Nutritional epidemiologist. Department of Public Health.
Academic Medical Centre. University of Amsterdam.
Amsterdam. The Netherlands; (3) Nutritionist. Centre for Nutrition. Prevention and Health Services.
National Institute for Public Health and the Environment (RIVM). Bilthoven. The Netherlands; (4) Food
Composition Analysis. Division of Human Nutrition.
Abstracts Presentations
Wageningen University. Wageningen. The Netherlands; (5) Nutritionist. Centre for Nutrition. Prevention and Health Services, National Institute for Public
Health and the Environment (RIVM). Bilthoven. The
Netherlands; (6) Nutritionist. Centre for Nutrition.
Prevention and Health Services. National Institute for
Public Health and the Environment (RIVM), Bilthoven.
The Netherlands; (7) Nutritionist. Division of Human
Nutrition. Wageningen University. Wageningen. The
Netherlands; (8) Epidemiologist. Department of Public Health. Academic Medical Centre. University of
Amsterdam. Amsterdam. The Netherlands; (9) Nutritional epidemiology. Saw Swee Hock School of Public
Health and Department of Medicine. Yong Loo Lin
School of Medicine. National University of Singapore.
Singapore.
149/521. Comparison between the neck circumference and other anthropometric indicators in risk prediction in school cardiometabolic
Author(s): (1) Márcia Ferreira Cândido de Souza;
(2) Ingrid Ribeiro da Cruz Melo; (3) Ricardo Queiroz
Gurgel; (4) Doriane da Conceição Lacerdas; (5) Suellen Dalbosco Lins.
Workplace: (1) Nutritionist Master and PhD from
the Graduate Center for Medicine. Federal University of Sergipe.Aracaju. Brazil; (2) Nutritionist. Federal University of Sergipe. Aracaju. Brazil; (3) Medical Doctor and Professor of Post Graduate Medical
Center. Federal University of Sergipe. Aracaju. Brazil;
(4) Nutritionist master of the Federal University of
Sergipe. Federal University of Sergipe. Aracaju. Brazil;
(5) Nutritionist. Federal University of Sergipe. Brazil.
149/532. Use of baseline outcome measurements in randomized controlled trials in nutrition
Author(s): (1) Christian Ritz; (2) Sabine Ibrügger; (2)
Lotte Lauritzen; (2) Camilla Trab Damsgaard.
Workplace: (1) Statistics; (2) Nutrition.
149/552. Measuring quality of meals: development of an index to be used in multicultural context
Author(s): (1) Bartira Gorgulho; (2) Gerda Pot; (3)
Flávia Sarti; (4) Regina Fisberg; (5) Dirce Marchioni.
Workplace: (1) Nutritionist. School of Public Health.
University of Sao Paulo. Brazil; (2) Nutritionist. Diabetes and Nutritional Sciences Division. King’s College
London. United Kingdom; (3) School of Arts. Sciences
and Humanities. University of São Paulo. Brazil; (4)
University of Sao Paulo. Brazil.; (5) Nutritionist. Departament of Nutrition. School of Public Health. University of São Paulo. Brazil.
149/554. The choice of dinner definition can
change the nutrient profile
Author(s): (1) Bartira Gorgulho; (2) Roberta Santos;
(3) Regina Fisberg; (4) Valéria Baltar; (2) Dirce Marchioni.
Workplace: (1) Nutritionist. School of Public Health.
University of Sao Paulo. Brazil; (2) Nutritionist. Departament of Nutrition. School of Public Health. University of São Paulo. Brazil.; (3) University of Sao Paulo.
Brazil.; (4) Statistcs. Department of Epidemiology and
Biostatistics. Institute of Collective Health. Federal
Fluminense University. Brazil.
e-Poster 13
Chair:
To be defined
149/557. Weighting the Factors Associated
with Children Obesity: a Random Forest Approach
Author(s): (1) Dario Gregori; (2) Giulia Lorenzoni;
(3) Nicola Soriani.
Workplace: (1) Biostatistics. Unit of Biostatistics.
Epidemiology and Public Health. Department of Cardiac, Vascular and Thoracic Sciences. University of
Padova. Italy; (2) Nurse. Unit of Biostatistics, Epidemiology and Public Health, Department of Cardiac,
Thoracic and Vascular Sciences, University of Padova.
Italy.; (3) Biostatistics. Unit of Biostatistics. Epidemiology and Public Health. Department of Cardiac, Vascular and Thoracic Sciences, University of Padova, Italy.
149/564. An 8-month nutritional intervention improves athletes nutrition knowledge,
body composition and nutrient intakes
Author(s): (1) Marcus Nascimento; (2) Raquel
Mendes-Netto; (1) Renata Matos; (3) Jamile Reinaldo; (3) Tiago Vila-Nova; (3) Marina Menezes; (3)
Denise Alves.
Workplace: (1) Nutritionist, Master Student in
Physical Education, Federal University of Sergipe.
Brazil; (2) Professor. Department of Nutrition and
Post Graduation Program in Physical Education, Federal University of Sergipe. Sergipe. Brazil; (3) Nutritionist. Federal University of Sergipe. Brazil.
149/575. Carbohydrate supplementation together with glutamine modulates concentration of HSP-70 and glutamine after exercise
in hypoxia
Author(s): (1) Aline Caris; (2) Ronaldo Vagner
Thomatieli dos Santos; (3) Fábio Lira; (4) Lila Oyama.
Workplace: (1) Nutritionist. Federal University of
São Paulo. Department of Psychobiology. São Paulo.
Brazil; (2) Departament of Bioscience. University
Ferederal of São Paulo. São Paulo. Brazil; (3) Departament of Physical Education,University Ferederal
of São Paulo. São Paulo. Brazil; (4) Departament of
Physiology. University Ferederal of São Paulo. São
Paulo. Brazil.
12th European Nutrition Conference //
53
Abstracts Presentations
149/579. Carbohydrate supplementation improves the TH1/TH2 response mediated by
HSP-70 after exercise at high altitude
Author(s): (1) Aline Caris; (2) Ronaldo Vagner
Thomatieli dos Santos; (3) Fábio Lira; (4) Lila Oyama.
Workplace: (1) Nutritionist. Departament of Psychobiology. University Ferederal of São Paulo. São
Paulo. Brazil; (2) Departament of Bioscience. University Ferederal of São Paulo. São Paulo. Brazil; (3)
Departament of Physical Education. University Estadual of São Paulo. Presidente Prudente. Brazil; (4)
Departament of Physiology. University Ferederal of
São Paulo. São Paulo. Brazil.
149/608. Inter- and Intra-Laboratory Variability of Glycemic and Insulinemic Indexes
Author(s): (1) Alexandra Meynier; (2) Thomas Wolever; (3) Jennie Brand-Miller; (4) Muriel Cazaubiel;
(5) Alexandra Jenkins; (6) Fiona Atkinson; (7) Sophie
Vinoy.
Workplace: (1) Nutrition scientist. Nutrition Research department of Mondelez International.
France; (2) University of Toronto. Toronto. Canada;
(3) Professor, University of Sydney, Sydney, Australia.;
(4) Biofortis. Nantes. France; (5) GI Labs Inc., Toronto.
Canada; (6) University of Sydney. Sydney. Austrialia;
(7) Mondelez France R&D. Saclay. France.
149/648. Different versions of the German
nutrient database BLS: Effect on nutrient intake
Author(s): (1) Bernd Hartmann; (1) Thorsten Heuer; (2) Ingrid Hoffmann.
Workplace: (1) Nutritionist. Max Rubner-Institut.
Federal Research Institute of Nutrition and Food.
Karlsruhe. Germany.; (2) Nutritional behaviour. Max
Rubner-Institut. Federal Research Institute of Nutrition and Food. Karlsruhe. Germany.
e-Poster 14
Chair:
Prof. Lutz Gräve
149/468. Anti-obesogenic and anti-diabetic
effects of freeze-dried jaboticaba peel and
jaboticaba peel tea in rats
Author(s): (1) Mario Roberto Marostica Junior;
(2) Sabrina Lenquiste; (2) Rafaela Marineli; (2) Érica
Moraes; (3) Patricia Borck; (3) Rafael Camargo; (4)
Everardo Carneiro.
Workplace: (1) Professor. University of Campinas.
Campinas. Sao Paulo. Brazil; (2) PhD Student. Department of Food and Nutrition. School of Food Engineering. University of Campinas. São Paulo. Brazil; (3) PhD
Student. Department of Structural and Functional
Biology. Institute of Biology. University of Campinas.
Campinas - SP. Brazil.; (4) Professor, Department of
Structural and Functional Biology. Institute of Biology.
University of Campinas. Campinas - SP. Brazil.
54 //
12th European Nutrition Conference
149/506. Influence of a new dietary strategy
for weight loss on the expression of inflammation-related miRNAs and genes in white
blood cells from individuals with metabolic
syndrome.
Author(s): (1) Jose Luiz Marques-Rocha; (2) Fermin
I. Milagro; (2) Maria Luisa Mansego; (2) Maria Angeles Zulet; (3) J. Alfredo Martínez; (4) Josefina Bressan.
Workplace: (1) Nutritionist. Doctoral student. Laboratory of Body Composition and Metabolism. Unversidade Federal de Viçosa. Brasil.; (2) Department
of Nutrition. Food Science and Physiology. Center for
Nutrition Research. University of Navarra. Pamplona.
Spain; (3) Professor, University of Navarra, Pamplona,
Spain.; (4) Department of Nutrition and Health. Universidade Federal de Viçosa. Viçosa. Brazil.
149/585. Metabolic patterns for quality traits
in tomato fruits
Author(s): (1) María Fernanda Godoy; (2) Ester Marina Insani; (3) Pablo Ramiro Cortina; (4) Ramón Asis;
(5) Iris Edith Peralta; (6) Ana Santiago; (7) Fernando
Carrari.
Workplace: (1) Biochemistry. Nutrition and Food
Science. University of Buenos Aires. Faculty of Pharmacy and Biochemistry. (2)Food Technology Institute.
National Agricultural Technology Institute. Buenos
Aires. Argentina.; (2) Biochemist, PhD. Nutritional
Biochemist Area.Biotechnology Institute.National Institute of Agricultural Technology. Buenos Aires. Argentina; (3) Chemist, food chemistry area.Faculty of
Chemistry.National University of Cordoba. Córdoba.
Argentina; (4) Biologist, PhD, plant physiology area,
Molecular biology. Faculty of Chemistry.National
University of Cordoba. Córdoba. Argentina; (5) Agronomic engineer, Ph.D (Doctor of Philosophy-Major:
Plant Breeding and Plant Genetics, Minor Botany).
Faculty of Agricultural Sciences, National University
of Cuyo, Mendoza. Argentina; (6) Chemist. Faculty of
Chemistry.National University of Cordoba. Córdoba.
Argentina; (7) Agricultural engineer,PhD Plant Physiology , Molecular Biology and Genetics.Biotechnology Institute.National Institute of Agricultural Technology. Buenos Aires. Argentina.
149/621. Title: Genotypic Diversity and Morphological Markers for Pod Yield in Cowpea
(Vigna unguiculata (L.) walp).
Author(s): (1) Oyeboade Oyetunde; (2) O. J. Ariyo;
(1) Maryam Eleshin.
Workplace: (1) Plant Breeder. Federal University of
Agriculture. Abeokuta. Nigeria; (2) Federal University
of Agriculture. Abeokuta. Nigeria.
149/701. A screening of the anti-adipogenic
effect of polyphenols showing different
chemical structure
Abstracts Presentations
Author(s): (1) Andrea Mosqueda; (2) Arrate Lasa;
(2) Itziar Eseberri; (2) Saioa Gómez-Zorita; (3) Catalina Picó; (2) Maria Puy Portillo.
Workplace: (1) Nutrition and Obesity Group. Dpt.
Nutrition and Food Science. Faculty of Pharmacy.
University of the Basque Country (UPV/EHU). VitoriaGasteiz, Spain.; (2) Nutrition and Obesity Group. Dpt.
Nutrition and Food Science. Faculty of Pharmacy.
University of the Basque Country (UPV/EHU). VitoriaGasteiz, Spain. CIBERobn Physiopathology of Obesity
and Nutrition, Institute of Health Carlos III (ISCIII),
Spain.; (3) Laboratory of Molecular Biology, Nutrition
and Biotechnology (Nutrigenomics), University of the
Balearic Islands (UIB).CIBERobn Physiopathology of
Obesity and Nutrition, Institute of Health Carlos III
(ISCIII), Spain.
149/708. Colonic ferementation differs in
subjects with lactase deficiency with and
without abdominal complaints.
Author(s): (1) Lise Deroover; (2) Karen Windey; (3)
Kristin Verbeke.
Workplace: (1) PhD student. Translational Research Center for Gastrointestinal Disorders. KU Leuven. Leuven. Belgium; (2) Postdoctoral researcher.
Translational Research Center for Gastrointestinal
Disorders. KU Leuven. Leuven. Belgium; (3) Professor.
Translational Research Center for Gastrointestinal
Disorders. KU Leuven. Leuven. Belgium.
e-Poster 15
Chair:
Prof. Dirk Haller
149/741. Dietary conjugated linoleic acid upregulates detoxification genes in non-alcoholic fatty liver of isa brown hens
Author(s): (1) Teresa Leszczynska; (2) Aneta Koronowicz; (3) Wojciech Szczepanski; (1) Paula Banks;
(3) Ewelina Piasna; (2) Ewa Piątkowska; (1) Aneta
Kopeć; (4) Katarzyna Zajac; (5) Dominik Domagala;
(6) Piotr Laidler.
Workplace: (1) Professor. University of Agriculture.
Krakow. Poland; (2) Researcher. University of Agriculture. Department of Human Nutrition; (3) Researcher.
Jagiellonian University Medical College Krakow. Poland; (4) Student. University of Agriculture. Krakow.
Poland; (5) Researcher, University of Agriculture,
Krakow, Poland; (6) Professor, Jagiellonian University
Medical College, Krakow, Poland.
149/777. A CpG-SNP in SH2B1, rs7359397, is
associated with the response to a Mediterranean-based weight loss program
Author(s): (1) Maria Luisa Mansego; (1) Fermin I.
Milagro; (1) Maria Angeles Zulet; (2) J. Alfredo Martínez.
Workplace: (1) Reasearcher. Department of Nutrition, Food Scienecs and Physiology, Centre for Nu-
trition Research, University of Navarra, Pamplona,
Spain; (2) Professor, University of Navarra, Pamplona,
Spain.
149/782. The effect of carrots biofortified
with iodine on thyroid hormons level in rats’
serum
Author(s): (1) Ewa PiÄ…tkowska; (1) Aneta Koronowicz; (1) Renata Bieżanowska-Kopeć; (1) Mirosław
Pysz; (1) Aneta Kopeć; (2) Teresa Leszczynska; (1) Joanna Kapusta-Duch; (3) Sylwester Smoleń; (4) Łukasz
Skoczylas; (5) Iwona Ledwożyw-Smoleń.
Workplace: (1) Researcher. University of Agriculture. Department of Human Nutrition; (2) Professor. University of Agriculture. Department of Human
Nutrition; (3) Researcher. University of Agriculture.
Unit of Plant Nutrition. Institute of Plant Biology and
Biotechnology; (4) Researcher. University of Agriculture. Department of Fruit, Vegetable and Mushroom
Processing; (5) Researcher. University of Agriculture.
Unit of Biochemistry. Institute of Plant Biology and
Biotechnology.
149/790. Variations in metabolic and inflammatory biomarkers during pregnancy: a new
nutritional perspective
Author(s): (1) Attilio Speciani; (2) Gabriele Piuri; (3)
Camilla Bulfoni; (4) Isabel Liguori; (2) Valentina Chiozzi; (2) Carla Camerotto; (5) Enrico Ferrazzi.
Workplace: (1) Clinical Immunologist and Allergy
Specialist. GEK srl. Milan. Italy.; (2) Nutritionist. SMA
srl. Milan. Italy.; (3) Gynecologist. Dept. of Woman,
Mother and Neonate, Buzzi Children’s Hospital. Biomedical and Clinical Sciences School of Medicine,
University of Milan. Milan. Italy.; (4) Midwife. Dept.
of Woman, Mother and Neonate, Buzzi Children’s
Hospital. Biomedical and Clinical Sciences School of
Medicine, University of Milan. Milan. Italy.; (5) Gynecologist, Professor and Chairman. Dept. of Woman,
Mother and Neonate, Buzzi Children’s Hospital. Biomedical and Clinical Sciences School of Medicine, University of Milan. Milan. Italy.
149/791. Tomato in the diet and the impact
on GALT
Author(s): (1) María Fernanda Godoy; (2) Nora
Slobodianik; (3) Fernando Carrari; (4) Ester Marina
Insani.
Workplace: (1) Biochemistry. Nutrition and Food
Science. University of Buenos Aires. Faculty of Pharmacy and Biochemistry. (2)Food Technology Institute.
National Agricultural Technology Institute. Buenos Aires. Argentina.; (2) Phd. Nutrition and Food Science.
University of Buenos Aires. Faculty of Pharmacy and
Biochemistry. Buenos Aires. Argentina.; (3) Agricultural engineer, PhD, Plant physiology , Molecular Biology and Genetics.Biotechnology Institute, National
Institute of Agricultural Technology. Buenos Aires. Argentina; (4) Biochemist, PhD in Nutritional Biochem12th European Nutrition Conference //
55
Abstracts Presentations
ist. Biotechnology Institute, National Institute of Agricultural Technology. Buenos Aires. Argentina.
149/805. 1, 2, 3, 4, 6-penta-o-galloyl-β-dglucose (pgg) a plant derivative substance as
pepck (phosphoenolpyruvate carboxykinase)
transcription inhibitor : a systematic review
Author(s): Enda Cindylosa Sitepu; Deby Aulia Rahmi; Hasna Mardhiah.
Workplace: Medical Student. Faculty of Medicine.
Gadjah Mada University. Indonesia.
e-Poster 16
Chair:
Prof. Uwe Wenzel
149/835. Association between leptin and cortisol levels with craving in individuals under
treatment for smoking cessation
Author(s): (1) Maria Alvim Leite; (2) Arthur da Silva
Gomes; (3) Mayla Cardoso Fernandes Toffolo; (3)
Henriqueta Vieira van Keulen; (3) Flávia Márcia Castro e Silva; (3) Ana Paula Ferreira; (3) Maíra Macário
de Assis; (3) Larissa Loures Mendes; (2) Ana Carolina
Pinheiro Volp; (3) Aline Silva de Aguiar.
Workplace: (1) Nutritionist. Nutrition Department.
Federal University of Juiz de Fora. Brazil.; (2) Universidade Federal de Ouro Preto – UFOP. Ouro Preto. Brazil.; (3) Universidade Federal de Juiz de Fora – UFJF.
Juiz de Fora. Brazil.
149/878. Betaine homocysteine methyltransferase exerts metabolic effects beyond controlling methionine homeostasis.
Author(s): (1) Thomas U.R. Gantert; (2) Adriano
Maida; (2) Stephan Herzig; (2) Adam J. Rose.
Workplace: (1) Nutritional Scientist, German Center Research Center Heidelberg, Germany; (2) Scientist Metabolism, German Cancer Research Center
Heidelberg, Germany.
149/888. Effects of three probiotic strains
on the intestinal microbiota composition of
Zucker rats
Author(s): (1) Julio Plaza Díaz; (2) Candido Robles
Sanchez; (3) Luis Fontana; (4) Natalia Chueca; (4)
Jose Angel Fernandez-Caballero; (5) Federico Garcia;
(6) Maria Jose Saez-Lara; (7) Fernando Romero; (8)
Angel Gil; (8) Carolina Gomez-Llorente.
Workplace: (1) Ph D in Biochemistry and Molecular Biology/ Dept. Biochemistry & Molecular Biology
II, School of Pharmacy, and Institute of Nutrition and
Food Technology “José Mataix”, Biomedical Research
Center, University of Granada, Spain; (2) Biochemist/
Dept. Biochemistry & Molecular Biology II, School of
Pharmacy, and Institute of Nutrition and Food Technology “José Mataix”, Biomedical Research Center,
University of Granada, Spain; (3) Ph D./Dept. Biochemistry & Molecular Biology II, School of Pharmacy, and Institute of Nutrition and Food Technology
56 //
12th European Nutrition Conference
“José Mataix”, Biomedical Research Center, University of Granada, Spain; (4) Biologist/Dept. Microbiology, Complejo Hospitalario Universitario de Granada,
Instituto de Investigacion Biosanitaria (IBS), Granada,
Spain.; (5) Ph D/Dept. Microbiology, Complejo Hospitalario Universitario de Granada, Instituto de Investigacion Biosanitaria (IBS), Granada, Spain.; (6) Ph D/
Dept. Biochemistry & Molecular Biology I, School of
Sciences, University of Granada, Spain; (7) Ph D/R&D
Dept., Hero Spain S. A., Murcia, Spain; (8) Ph D/Dept.
Biochemistry & Molecular Biology II, School of Pharmacy, and Institute of Nutrition and Food Technology
“José Mataix”, Biomedical Research Center, University of Granada, Spain.
149/898. Energy expenditure in patients with
short bowel syndrome: a doubly labeled water study
Author(s): (1) Priscila Fassini; (2) Eduardo Ferriolli;
(2) Júlio Marchini; (2) Karina Pfrimer.
Workplace: (1) MS. Nutritionist. University of São
Paulo. Ribeirão Preto. Brazil; (2) PhD. University of
São Paulo. Ribeirão Preto. Brazil.
149/909. Effect of maternal low quality protein diet on fetal growth and development
Author(s): (1) Asli Akyol; (2) Arzu Kabasakal; (3)
Halil Dasgin; (2) Atila Gulec; (4) Ilyas Onbasilar.
Workplace: (1) Nutritionist.Department of Nutrition and Dietetics. Hacettepe University.Turkey; (2)
Nutritionist.Department of Nutrition and Dietetics.
Hacettepe University.Ankara.Turkey; (3) Nutritionist.
Department of Nutrition and Dietetics.Kirikkale University.Kirikkale.Turkey; (4) Lecturer.Faculty of Medicine.Hacettepe University.Ankara.Turkey.
149/964. Effects of weight loss on lipoproteins oxidizability in adult male with metabolic syndrome
Author(s): (1) Gabriele Piuri; (2) Erica Cassani; (3)
Anna Boggio; (4) Benvenuto Cestaro; (5) Roberta Cazzola.
Workplace: (1) PhD in Sperimental and Clinical
Nutrition. Dept. Biomedical and Clinical Sciences “L.
Sacco”. University of Milan. Milan. Italy.; (2) Dietitian.
Parkinson Institute ICP. Milan. Italy.; (3) Dietitian.
Clinical Nutrition and Dietetic Unit. Luigi Sacco Hospital. Milan. Italy; (4) Full Professor of Biochemistry.
Dept. Biomedical and Clinical Sciences “L. Sacco”.
University of Milan. Milan. Italy.; (5) Researcher and
Assistant Professor of Biochemistry. Dept. Biomedical
and Clinical Sciences “L. Sacco”. University of Milan.
Milan. Italy.
e-Poster 17
Chair:
To be defined
149/306. Gliadin induced stress/ inflammation in autoimmune diseases
Abstracts Presentations
Author(s): (1) María Vittoria Barone; (2) Merlin
Nanayakkara; (3) Giuliana Lania; (3) Mariantonia
Maglio; (4) Miriam Mandato; (5) Simona Langella; (5)
Carlo Matarazzo; (6) Riccardo Troncone; (6) Salvatore
Auricchio.
Workplace: (1) MD. European Laboratory for the
Study of Food Induced Disease” (ELFID). University of
Naples. Federico I. Italy; (2) Biology. European Laboratory for the Study of Food Induced Disease (ELFID).
University of Naples. Federico II. Italy; (3) Biology. European Laboratory for the Study of Food Induced Disease (ELFID). University of Naples. Federico II. Italy;
(4) Student. University of Naples. Federico II. Italy; (5)
Student/ European Laboratory for the Study of Food
Induced Disease (ELFID)/ University of Naples/ Federico II/ Italy; (6) MD/ European Laboratory for the
Study of Food Induced Disease (ELFID)/ University of
Naples/ Federico II/ Italy.
149/307. Food habit and cardiovascular disease risk Factors of Sahraoui ethnic group in
south of Morocco
Author(s): Rguibi Mohamed; Barouaca Hassan; Belahsen Rekia.
Workplace: Nutrition.
149/309. Antenatal iron supplementation
and serum non-transferrin bound iron in
Kenyan women: a randomized placebo-controlled trial
Author(s): (1) Martin N. Mwangi; (2) Johanna M.
Roth; (3) Alice M. Mwangi; (4) Huub F. J. Savelkoul;
(5) Robert C. Hider; (6) Petra F. Mens; (7) Henk D.F.H.
Schallig; (8) Ayşe Y. Demir; (9) Pauline E.A. Andang’o;
(10) Hans Verhoef.
Workplace: (1) Post-Doctoral Researcher. Wageningen University. The Netherlands; (2) PhD fellow. Royal Tropical Institute. KIT Biomedical Research. Amsterdam. The Netherlands; (3) Lecturer.
Applied Nutrition Programme. University of Nairobi.
Nairobi. Kenya; (4) Cell Biologist and Immunologist.
Cell Biology and Immunology Group. Wageningen
University. The Netherlands; (5) Researcher. Division
of Pharmaceutical Science. King’s College. London.
England; (6) Researcher. Royal Tropical Institute. KIT
Biomedical Research. Amsterdam. The Netherlands;
(7) Head Parasitology Unit. Meander Medical Centre.
Laboratory for Clinical Chemistry. Amersfoort. The
Netherlands; (8) Specialist in Laboratory Medicine.
Meander Medical Centre. Laboratory for Clinical
Chemistry. Amersfoort. The Netherlands; (9) Lecturer.
Department of Nutrition and Health. School of Public
Health and Community Development. Maseno University. Maseno. Kenya; (10) Senior Lecturer. Cell Biology and Immunology Group, Wageningen University.
The Netherlands and 8MRC International Nutrition
Group. London School of Hygiene and Tropical Medicine. England and MRC Keneba. The Gambia.
149/310. Intake of sugar-sweetened beverages in adolescents from Troms, Norway
Author(s): (1) Guri Skeie; (2) Vårin Sandvær; (3)
Guri Grimnes.
Workplace: (1) Nutritional epidemiologist. Department of Community Medicine, UiT - The Arctic
University of Norway. Tromsø. Norway; (2) Public
health. Center for clinical documentation and evaluation, Northern Norway Regional Health Authorities.
Tromsø. Norway; (3) Endocrinology. Division of Internal Medicine, University Hospital of North Norway
/ Tromsø / Norway and Tromsø Endocrine Research
Group, Department of clinical medicine, UiT – the
Arctic University of Norway. Tromsø. Norway.
149/312. Early life residence, fish consumption and risk of breast cancer
Author(s): (1) Laufey Steingrimsdottir; (2) Alfheidur Haraldsdottir; (3) Johanna Eyrun Torfadottir; (4)
Unnur Anna Valdimarsdottir; (5) Thor Aspelund; (6)
Laufey Tryggvadottir; (7) Vilmundur Gudnason.
Workplace: (1) Nutrition professor. Faculty for Food
Science and Nutrition. University of Iceland. Iceland;
(2) PhD student. University of Iceland. Reykjavik.
Iiceland; (3) Nutritional epidemiology. University of
Iceland. Reykjavik. Iceland; (4) Public Health. Centre for Public Health Sciences. University of Iceland.
Reykjavik. Iceland; (5) Statistician. Icelandic Heart
Association & University of Iceland. Reykjavik. Iceland; (6) Epidemiologist. Icelandic Cancer Registry &
University of Iceland. Reykjavik. Iceland; (7) Medical
Director. Icelandic Heart Association & University of
Iceland. Reykjavik. Iceland.
149/313. Polyphenols and breast cancer survival – results from the European Prospective
Investigation into Cancer (EPIC) cohort
Author(s): (1) Cecilie Kyrø; (2) Raul Zamora-Ros;
(3) Augustin Scalbert; (4) Anne Tjønneland; (5) Jane
Christensen; (6) Anja Olsen; (7) Isabelle Romieu.
Workplace: (1) Post doc. Danish Cancer Society Research Center. Copenhagen, Denmark & International
Agency for Research on Cancer (IARC-WHO). Lyon.
France; (2) Visiting Scientist. International Agency for
Research on Cancer (IARC-WHO). Lyon. France; (3)
Group head. International Agency for Research on
Cancer (IARC-WHO). Lyon. France; (4) Head of Unit.
Danish Cancer Society Research Center. Copenhagen. Denmark; (5) Statistician. Danish Cancer Society
Research Center. Copenhagen. Denmark; (6) Senior
Researcher. Danish Cancer Society Research Center.
Copenhagen. Denmark; (7) Section Head. International Agency for Research on Cancer (IARC-WHO).
Lyon. France.
e-Poster 18
Chair:
Prof. Martin Klingenspor
12th European Nutrition Conference //
57
Abstracts Presentations
149/314. Insulinoresistance, inflammation,
lecithin:cholesterol acyltransferase and HDL
composition are improved by Mediterranean
diet in metabolic syndrome patients
Author(s): (1) Dalila Ait Yahia; (2) Dalila Ait Yahia.
Workplace: (1) Nutitionnist; (2) nutritionnist.
149/315. The effects of nutritional intervention in oncology patients
Author(s): Huisan Lai; Se Kuo; Wt Hsu; Yp Li; Hh
Cheng; Cc Huang; Hc Lu; Tasi Py.
Workplace: Dietitian. National Cheng Kung University Hospital. Tainan. Taiwan.
149/317. Iron Homeostasis and gastric cancer
risk : the EPIC-Eurgast study
Author(s): (1) Paula Jakszyn; (2) Ana Fonseca
Nunes; (3) Nuria Aranda; (4) Antonio Agudo.
Workplace: (1) Nutritionist. Researcher.PhD. Unit
of Nutrition and Cancer. Catalan Institute of Oncology. L Hospitalet Llobregat. Spain; (2) PhD student.
Unit of Nutrition and Cancer. Catalan Institute of Oncology. L Hospitalet Llobregat. Spain; (3) Profesorof
Nutrition. Nutrition and Public Health Unit. Rovira y
Virgili University. Reus. Spain; (4) Epidemiologist. Unit
of Nutrition and Cancer. Catalan Institute of Oncology. L Hospitalet Llobregat. Spain.
149/319. Associations between weight status
and combined predictors in adolescents from
the ASSO Project.
Author(s): (1) Garden Tabacchi; (2) Anna Rita Filippi; (3) Giuseppe Napoli; (4) Joao Breda; (3) Caterina
Mammina.
Workplace: (1) Nutritionist. Department of Sciences for Health Promotion and Mother Child Care.
University of Palermo. Italy; (2) Statistitian. Department of Sciences for Health Promotion and Mother
Child Care “G.D’Alessandro”. University of Palermo.
Italy; (3) Hygienist. Department of Sciences for Health
Promotion and Mother Child Care “G.D’Alessandro”.
University of Palermo. Italy; (4) Programme manager
nutrition, physical activity and obesity. Division of
Non-communicable Diseases and Life-Course, WHO
Regional Office for Europe. Copenhagen, Denmark.
149/321. Body composition indices-related
thresholds to identify single and clustered
cardiovascular disease risk factors in adolescents
Author(s): (1) Luis Gracia-Marco; (2) Luis A. Moreno; (3) Jonatan R Ruiz; (3) Francisco B Ortega; (4)
Augusto César Ferreira de Moraes; (5) Frederic Gottrand; (6) Ascensión Marcos; (7) Sonia Gómez-Martínez; (8) Stefaan de Henauw; (9) Jonathan C Wells.
Workplace: (1) Lecturer. Sport and Health Sciences.
University of Exeter. Exeter. Devon. UK; (2) Department of Psychiatry and Nursing, Faculty of Health
Sciences. University of Zaragoza, Zaragoza, Spain.;
(3) Academic and researcher. University of Granada,
58 //
12th European Nutrition Conference
Spain; (4) Researcher. University of Zaragoza, Spain;
(5) Researcher at Université Lille Nord de France; (6)
Immunonutrition Research Group, Department of
Metabolism and Nutrition, Institute of Food Science
Technology and Nutrition (ICTAN), Spanish National
Research Council (CSIC), Madrid, Spain.; (7) Researcher at the Immunonutrition Group, Institute of
Food Science and Technology and Nutrition. ICTANCSIC, Madrid, Spain; (8) Professor at Ghent University, Belgium; (9) Researcher at the Childhood Nutrition
Research Centre, Institute of Child Health, University
College London, UK.
149/322. APOE genotype-dependent response to zinc: effects on body weight, brain
oxidative stress and zinc homeodynamics:
Author(s): (1) Yuk Man Vanessa Lam; (2) Sebastian
Schaffer; (3) Barry Halliwell.
Workplace: (1) Graduate Student. Centre for Life
Science. National University of Singapore. Singapore;
(2) Research Fellow. Centre for Life Science. National
University of Singapore. Singapore; (3) Tan Chin Tuan
Centennial Professor. Centre for Life Science. National
University of Singapore. Singapore.
e-Poster 19
Chair:
Prof. Anja Kroke
149/327. Individual characteristics associated
with fat liking
Author(s): (1) Aurélie Lampuré; (2) Amélie Deglaire;
(3) Pascal Schlich; (4) Katia Castetbon; (5) Sandrine
Péneau; (6) Serge Hercberg; (5) Caroline Méjean.
Workplace: (1) PhD student. Université Paris 13,
Equipe de Recherche en Epidémiologie Nutritionnelle (EREN). Centre d’Epidémiologie et Statistiques
Sorbonne Paris Cité. Inserm (U1153). Inra (U1125).
Cnam. Université Paris 5. Université Paris 7. Bobigny.
France; (2) Doctor. Agrocampus Ouest - UMR1253
Inra Science et Technologie du Lait et de l’Œuf.
Rennes. France; Centre des Sciences du Goût et de
l’Alimentation, UMR6265 CNRS/UMR1324 INRA/
Université de Bourgogne. Dijon. France; (3) Doctor,
Centre des Sciences du Goût et de l’Alimentation,
UMR6265 CNRS/UMR1324 INRA/Université de Bourgogne, Dijon, France; (4) Doctor, Université Paris 13,
Sorbonne Paris Cité, Unité de Surveillance Périnatale
et Nutritionnelle (USPEN). Institut de Veille sanitaire
(InVS). Département maladies chroniques et traumatisme, Bobigny, France; (5) Doctor, Université Paris
13, Equipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre d’Epidémiologie et Statistiques
Sorbonne Paris Cité, Inserm (U1153), Inra (U1125),
Cnam, Université Paris 5, Université Paris 7, Bobigny,
France; (6) Professor, Université Paris 13, Equipe de
Recherche en Epidémiologie Nutritionnelle (EREN),
Centre d’Epidémiologie et Statistiques Sorbonne Paris
Abstracts Presentations
Cité, Inserm (U1153), Inra (U1125), Cnam, Université
Paris 5, Université Paris 7, Bobigny, France.
149/328. The risk of obesity is associated
with fat and sweet liking
Author(s): (1) Aurélie Lampuré; (2) Katia Castetbon;
(3) Amélie Deglaire; (4) Pascal Schlich; (5) Sandrine
Péneau; (6) Serge Hercberg; (7) Caroline Méjean.
Workplace: (1) PhD student. Nutritional Epidemiology Research Team. Bobigny. France; (2) Doctor. Université Paris 13. Sorbonne Paris Cité. Unité de Surveillance Périnatale et Nutritionnelle (USPEN). Institut de
Veille sanitaire (InVS), Département maladies chroniques et traumatisme. Bobigny. France; (3) Doctor.
Agrocampus Ouest - UMR1253 Inra Science et Technologie du Lait et de l’Œuf, Rennes, France; Centre
des Sciences du Goût et de l’Alimentation, UMR6265
CNRS/UMR1324 INRA/Université de Bourgogne. Dijon. France; (4) Doctor. Centre des Sciences du Goût
et de l’Alimentation, UMR6265 CNRS/UMR1324
INRA/Université de Bourgogne. Dijon. France; (5)
Doctor. Université Paris 13, Equipe de Recherche
en Epidémiologie Nutritionnelle (EREN). Centre
d’Epidémiologie et Statistiques Sorbonne Paris Cité.
Inserm (U1153). Inra (U1125), Cnam, Université Paris
5. Université Paris 7, Bobigny, France; (6) Professor.
Université Paris 13, Equipe de Recherche en Epidémiologie Nutritionnelle (EREN). Centre d’Epidémiologie
et Statistiques Sorbonne Paris Cité, Inserm (U1153),
Inra (U1125). Cnam. Université Paris 5, Université
Paris 7. Bobigny. France; (7) Doctor. Université Paris
13. Equipe de Recherche en Epidémiologie Nutritionnelle (EREN). Centre d’Epidémiologie et Statistiques
Sorbonne Paris Cité. Inserm (U1153). Inra (U1125).
Cnam. Université Paris 5. Université Paris 7. Bobigny.
France.
149/334. Associations of fruit intake in children with their executive functions ‘Cognitive flexibility’ and ‘Inhibition’ .
Author(s): Annelies De Decker; Hélène Descamps;
Isabelle Sioen; Sandra Verbeken; Caroline Braet.
Workplace: Ghent University. Belgium.
149/339. Association between environmental factors and individual factors with obesity
in Brazilian adults
Author(s): (1) Fernanda Penido Matozinhos; (2)
Larissa Loures Mendes; (3) Crizian Saar Gomes; (4)
Milene Cristine Pessoa; (5) Gustavo Velásquez-Meléndez.
Workplace: (1) Professor. Universidade Federal
de Minas Gerais. Department of Maternal and Child
Nursing and Public Health. Brazil.; (2) Universidade
Federal de Juiz de Fora – UFJF. Juiz de Fora. Brazil.;
(3) Doctoral student. Universidade Federal de Minas
Gerais. Department of Maternal and Child Nursing
and Public Health.. Belo Horizonte. Minas Gerais.
Brazil.; (4) Professor. Universidade Federal de Viçosa.
Viçosa. Minas Gerais. Brazil.; (5) Professor. Universidade Federal de Minas Gerais. Department of Maternal and Child Nursing and Public Health. Belo Horizonte. Minas Gerais. Brazil.
149/340. Association between the perceived
environment and overweight in adults
Author(s): (1) Fernanda Penido Matozinhos; (2)
Larissa Loures Mendes; (3) Crizian Saar Gomes; (4)
Milene Cristine Pessoa; (5) Gustavo Velásquez-Meléndez.
Workplace: (1) Professor. Universidade Federal
de Minas Gerais. Department of Maternal and Child
Nursing and Public Health. Minas Gerais. Brazil.; (2)
Universidade Federal de Juiz de Fora – UFJF. Juiz de
Fora. Brazil.; (3) Doctoral student. Universidade Federal de Minas Gerais. Department of Maternal and
Child Nursing and Public Health. Minas Gerais. Brazil.; (4) Professor. Universidade Federal de Viçosa,
Av. Viçosa. Minas Gerais. Brazil.; (5) Professor. Universidade Federal de Minas Gerais. Department of
Maternal and Child Nursing and Public Health. Belo
Horizonte. Minas Gerais. Brazil.
149/341. Comparative analysis of nutritional
status and quality of life of malnourish patients with diverse etiology
Author(s): (1) Rosica Popova; (2) Daniela Popova.
Workplace: (1) Doctor. Speciality Nutrition and
Dietetics. Assistant. Medical Faculty., Sofia University; (2) Medical doctor, Clinic of Metabolic-endocrine
Diseases and Dietetics, University Hospital. “Queen
Giovanna-ISUL”, Medical University of Sofia. Bulgaria.
e-Poster 20
Chair:
Prof. Anne Marie Minihane
149/343. Greater circulating levels of retinol,
alpha-tocopherol and carotenoids associated
with higher bone density in adults
Author(s): (1) Yu-Ming Chen; (1) Jun Liu; (1) Yi Cao;
(1) Wen-qi Shi; (2) Zhe-qing Zhang; (1) Geng-dong
Chen; (1) Ke Guan; (1) Wen-ting Cao.
Workplace: (1) Department of Epidemiology. Sun
Yat-sen University. Guangzhou. China; (2) Department of Nutritionñ. Sun Yat-sen University. Guangzhou. China.
149/347. The prevalence of undernutrition
among children aged 0-72months in India
and China: NutriPlanet findings
Author(s): (1) Leilani Muhardi; (1) Smita NambiarMann; (1) Leilani Muhardi; (2) Yi Jin; (3) Madhavi
Marathe; (3) Usha Viswanathen; (4) Simone Eussen;
(5) Jacques Bindels.
Workplace: (1) Research. Danone Nutricia. Singapore; (2) Danone Research for Early Life Nutrition.
China; (3) Research. Danone Nutricia. India; (4) Senior Nutrition Scientist. Danone Nutricia Early Life Nu12th European Nutrition Conference //
59
Abstracts Presentations
trition. Nutricia Research. Utrecht. The Netherlands.;
(5) Danone Nutricia Research Singapore.
149/349. Evaluation of the Erythrocyte Incorporation of Iron in Chinese Children by Single
Stable isotope
Author(s): (1) Yu Zhang; (1) Yu Zhang; (1) Xiaobing
Liu; (1) Jinghuan Wu; (1) Lichen Yang; (2) Xiaoguang
Yang.
Workplace: (1) Researcher. National Institute for
Nutrition and Health. Chinese Center for Disease Control and Prevention. Beijing. China; (2) researcher/
National Institute for Nutrition and HResearcher.
National Institute for Nutrition and Health. Chinese
Center for Disease Control and Prevention. Beijing.
Chinaealth, Chinese Center for Disease Control and
Prevention/Beijing/China.
149/351. Dinner timing is associated with
BMI values in a sample of overweight Chilean adults
Author(s): Patricia Lopez.
Workplace: PhD in Nutrition. Faculty of Health Science. Universidad Auonoma de Chile. Chile.
149/354. The diet of community-dwelling
older adults. Results from the Dutch National
Food Consumption Survey-2010-2012
Author(s): (1) Marga Ocke; (2) Elly Buurma-Rethans; (2) Evelien de Boer; (2) Caroline Wilson-van
den Hooven; (2) Zohreh Etemad-Ghameshlou; (2)
José Drijvers; (2) Caroline van Rossum.
Workplace: (1) Nutrition. Rivm National Institute
For Public Health. The Netherlands.; (2) National
Institute for Public Health and the Environment.
Bilthoven. The Netherlands.
149/372. Potato consumption and risk of
colorectal cancer in the Norwegian Women
and Cancer (NOWAC) cohort
Author(s): (1) Lene Angell Åsli; (2) Tonje Braaten;
(3) Anja Olsen; (4) Eiliv Lund; (2) Guri Skeie.
Workplace: (1) PHD-student. Department of Community Medicine. The Arctic University of Norway;
(2) Associate Professor. Department of Community
Medicine. The Arctic University of Norway; (3) Senior
Researcher. Danish Cancer Society Research Center.
Copenhagen. Denmark; (4) Professor. Department of
Community Medicine. The Arctic University of Norway.
e-Poster 21
Chair:
Prof. Monika Neuhäuser-Berthold
149/375. Association of thyroid hormone
with serum selenium for the pregnant women in China
Author(s): Xiaobing Liu; Min Li; Yu Zhang; Jinghuan
Wu; Lichen Yang; Jianhua Piao; Xiaoguang Yang.
60 //
12th European Nutrition Conference
Workplace: National Institute of Nutrition and
Health. Chinese Center for Disease Control and Prevention. China.
149/379. Effect of wholegrain emmer wheat
on serum folate and homocysteine – a pilot
human intervention study
Author(s): (1) Mette Kristensen; (1) Maria Danielsen; (2) Christensen Brian; (1) Mads Vendelbo
Lind; (3) Alastair Ross.
Workplace: (1) Nutrition Scientist. Department of
Nutrition. Exercise and Sports. University of Copenhagen. Frederiskberg. Denmark; (2) R & D Specialist.
Agrotech. Taastrup. Denmark; (3) Nutrition Scientist.
Food and Nutritional Science. Department of Biology
and Biological Engineering. Chalmers University of
Technology. Gothenburg. Sweden.
149/382. The structure of wheat bread influences the postprandial metabolic response in
healthy men
Author(s): (1) Marion Priebe; (2) Coby Eelderink;
(3) Martijn Noort; (4) Nesli Sozer; (5) Martijn Koehorst; (6) Jens Holst; (6) Caroly Deacon; (4) Kaisa
Poutanen; (7) Lizette Oudhuis; (8) Roel Vonk.
Workplace: (1) Nutrition expert. University Medical Center Groningen. Groningen. The Netherlands;
(2) Center for Medical Biomics. University Medical
Center Groningen. University of Groningen, Groningen. The Netherlands; (3) TNO Food and Nutrition.
Zeist. The Netherlands; (4) VTT Technical Research
Centre of Finland. Espoo. Finland; (5) Department of
Laboratory Medicine. Center for Liver Digestive and
Metabolic Diseases. University Medical Center Groningen. University of Groningen. Groningen. The Netherlands; (6) NNF Center for Basic Metabolic Research
and Department of Biomedical Sciences. The Panum
Institute. University of Copenhagen. Copenhagen.
Denmark; (7) The Top Institute Food and Nutrition.
Wageningen. The Netherlands; (8) Center for Medical
Biomics. University Medical Center Groningen. University of Groningen. Groningen. The Netherlands.
149/385. A prospective study of vegetable
and fruit intake during pregnancy and the
risk of gestational diabetes mellitus
Author(s): (1) Cai-Xia Zhang; (2) Cai-Xia Zhang; (2)
Ying Lu.
Workplace: (1) Nutritional Epidemiology. Department of Medical Statistics and Epidemiology. School
of Public Health. Sun Yat-sen University. Guangzhou.
China; (2) Nutritional Epidemiology. Department of
Medical Statistics and Epidemiology. School of Public
Health. Sun Yat-sen University. Guangzhou. China.
149/390. Diet composition of overweight
pregnant women is related to serum zonulin
concentration, a marker for intestinal permeability
Abstracts Presentations
Author(s): (1) Kati Mokkala; (2) Henna Röytiö; (3)
Ulla Ekblad; (4) Tapani Rönnemaa; (5) Kirsi Laitinen.
Workplace: (1) PhD student. Institute of Biomedicine. University of Turku. Finland; (2) Postdoc. Institute of Biomedicine. University of Turku. Finland; (3)
Adjunct professor. Department of Obstetrics and Gynaecology. Turku University Central Hospital. Finland;
(4) Professor. Department of Medicine. University of
Turku. Finland; (5) Adjunct professor. Institue of Biomedicine. University of Turku. Finland.
149/391. Relationship between iron deficiency and bone resorption in women at childbearing age
Author(s): (1) M Pilar Vaquero; (2) Laura Toxqui.
Workplace: (1) Nutrition. ICTAN-CSIC. Madrid.
Spain; (2) Nutrition. ICTAN-CSIC.Madrid. Spain.
e-Poster 22
Chair:
Prof. Anne Winkvist
149/405. Evaluation of the level of nutrition
knowledge of the military aircraft personnel.
Author(s):
Bartosz Bertrandt; Aleksandra
Bębnowicz; Paweł Kler; Adam Nowosad.
Workplace: Nutritionist. Military Research & Development Center for Food Services. Warsaw. Poland.
149/410. A healthy start into life is possible:
Results of the German Pilot Project „9+12
Jointly Healthy in Pregnancy and Baby’s First
Year”
Author(s): (1) Katja Aue; (2) Cornelia Waescher.
Workplace: (1) Nutrionist and Counselor of Knowledge Transfer. Platform for Nutrition and Physical Activity (peb). Berlin. Germany; (2) Project Coordinator.
Platform Nutrition and Physical Activity (peb). Berlin.
Germany.
149/411. Intuitive eating is inversely associated with body weight in the general population-based NutriNet-Santé Study
Author(s): (1) Géraldine Camilleri; (2) Caroline
Méjean; (3) France Bellisle; (2) Valentina Andreeva;
(2) Emmanuelle Kesse-Guyot; (2) Serge Hercberg; (4)
Sandrine Péneau.
Workplace: (1) Epidemiologist. Sorbonne Paris
Cité Epidemiology and Statistics Research Center.
Inserm U1153, Inra U1125, Cnam, Paris 13 University, Nutritional Epidemiology Research Team (EREN).
Bobigny. France; (2) Epidemiologist. Sorbonne Paris
Cité Epidemiology and Statistics Research Center,
Inserm U1153, Inra U1125, Cnam, Paris 13 University, Nutritional Epidemiology Research Team (EREN).
Bobigny. France; (3) Psychologist. Sorbonne Paris Cité
Epidemiology and Statistics Research Center, Inserm
U1153, Inra U1125, Cnam, Paris 13 University, Nutritional Epidemiology Research Team (EREN). Bobigny.
France; (4) Nutritionist. Sorbonne Paris Cité Epidemi-
ology and Statistics Research Center, Inserm U1153,
Inra U1125, Cnam, Paris 13 University, Nutritional Epidemiology Research Team (EREN). Bobigny. France.
149/413. Does lunch have short-term effects
on children’s executive cognitive functioning?
Author(s): Lars Libuda; Maike Schröder; Mathilde
Kersting.
Workplace: Nutrition Scientist. Research Institute
of Child Nutrition (FKE) Dortmund. Rheinische Friedrich-Wilhelms-University Bonn. Germany.
149/419. Effect of onion peel extract on reactive oxygen species production and antioxidative defense in obese woman
Author(s): (1) Jung-Eun Yim; (2) Kyung-Ah Kim.
Workplace: (1) Nutritionist. Department of Food
and Nutrition. Changwon National University. Changwon. Korea; (2) Nutritionist. Department of Food and
Nutrition. Songwon University. Gwangju. Korea.
149/421. Endometrial cancer morbidity and
changes in the diet in Poland in the years
1970-2012
Author(s): (1) Miroslaw Jarosz; (2) Michael Rychlik;
(3) Wlodzimierz Sekula.
Workplace: (1) Gastroenterologist. National Food
and Nutrition Institute. Warsaw. Poland; (2) Nutritionist. National Food and Nutrition Institute. Warsaw. Poland; (3) Economist. National Food and Nutrition Institute. Warsaw. Poland.
e-Poster 23
Chair:
Prof. Morten Georg Jensen
149/422. Mind-body practice is inversely associated with body weight in the general
population-based NutriNet-Santé Study
Author(s): (1) Géraldine Camilleri; (1) Caroline
Méjean; (2) France Bellisle; (1) Serge Hercberg; (3)
Sandrine Péneau.
Workplace: (1) Epidemiologist. Sorbonne Paris Cité
Epidemiology and Statistics Research Center, Inserm
U1153, Inra U1125, Cnam, Paris 13 University, Nutritional Epidemiology Research Team (EREN). Bobigny.
France; (2) Psychologist. Sorbonne Paris Cité Epidemiology and Statistics Research Center, Inserm U1153,
Inra U1125, Cnam, Paris 13 University, Nutritional Epidemiology Research Team (EREN). Bobigny. France;
(3) Nutritionist. Sorbonne Paris Cité Epidemiology
and Statistics Research Center, Inserm U1153, Inra
U1125, Cnam, Paris 13 University, Nutritional Epidemiology Research Team (EREN). Bobigny. France.
149/429. Dietary intervention and key fatty
acid ratios in serum and Omega-3 index in
Erythrocyte in Hyperlipidemic subjects
Author(s): (1) Danijela Ristic-Medic; (2) Vesna
Vucic; (2) Snjezana Petrovic; (3) Slavica Radjen; (4)
12th European Nutrition Conference //
61
Abstracts Presentations
Marija Takic; (5) Mirjana Gurinovic; (5) Maria Glibetic.
Workplace: (1) MD. Nutritionist, Institute for Medical Research. Centre of Research Excellence in Nutrition and Metabolism. University of Belgrade. Serbia;
(2) Institute for Medical Research. Centre of Research
Excellence in Nutrition and Metabolism. University
of Belgrade. Serbia; (3) Institute of Hygiene. Military
Medical Academy. Belgrade. Serbia; (4) PhD Student
Molecular Biology. University of Belgrade. Institute
for medical research. Center of research excellence
in nutrition and metabolism. Belgrade.; (5) Institute
for Medical Research, Centre of Research Excellence
in Nutrition and Metabolism, University of Belgrade,
Serbia.
149/437. Age at adiposity rebound: determinants and association with nutritional status
and the metabolic syndrome at adulthood
Author(s): (1) Sandrine Péneau; (2) Rebeca Gonzalez; (3) Gaëlle Gusto; (4) Didier Goxe; (4) Olivier
Lantieri; (5) Léopold Fezeu; (5) Serge Hercberg; (1)
Marie-Françoise Rolland-cachera.
Workplace: (1) Nutritionist. Equipe de Recherche
en Epidémiologie Nutritionnelle (EREN) Centre de
Recherche en Epidémiologie et Statistiques Sorbonne
Paris Cité. Bobigny. France; (2) Food technologist.
Equipe de Recherche en Epidémiologie Nutritionnelle (EREN) Centre de Recherche en Epidémiologie
et Statistiques Sorbonne Paris Cité. Bobigny. France;
(3) Statistician. Institut inter-Régional pour la Santé
(IRSA), La Riche. France; (4) Medical doctor. Institut
inter-Régional pour la Santé (IRSA), La Riche. France;
(5) Epidemiologist. Equipe de Recherche en Epidémiologie Nutritionnelle (EREN) Centre de Recherche en
Epidémiologie et Statistiques Sorbonne Paris Cité. Bobigny. France.
149/446. The association between components of the healthy eating index and excessive weight during pregnancy
Author(s): (1) Lívia Crivellenti; (2) Patrícia Barbieri;
(2) Daniela Zuccolotto; (2) Renata Nishimura; (3)
Daniela Sartorelli.
Workplace: (1) Nutritionist. Ribeirão Preto Medical
School. University of São Paulo. Brazil.; (2) Nutritionist. Ribeirão Preto Medical School. University of São
Paulo. Brazil; (3) Nutritionist. Department of Social
Medicine. Ribeirão Preto Medical School. University
of São Paulo. Brazil.
149/456. Costs of healthy lunches in nurseries in Germany – a model calculation
Author(s): Meike Ernestine Tecklenburg.
Workplace: Nutritionist. Hamburg University of Applied Sciences. Faculty of Life Sciences. Germany.
149/458. Salt intake in childhood and its relationship to blood pressure in adolescence
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12th European Nutrition Conference
Author(s): (1) Pauline Emmett; (2) Louise Jones; (3)
Vicky Cribb; (4) Janet Warren; (2) Kate Northstone.
Workplace: (1) Senior Research Fellow. Nutrition.
Centre for Child and Adolescent Health. University of
Bristol. UK.; (2) School of Social and Community Medicine. University of Bristol. UK; (3) Centre for Child and
Adolescent Health. School of Social and Community
Medicine. University of Bristol; (4) Clinical lead at MoreLife http://www.more-life.co.uk/.
e-Poster 24
Chair:
to be defined
149/461. The ones with lowest fruit and vegetable intake benefitted of the intervention
only moderately
Author(s): (1) Elviira Lehto; (2) Carola Ray; (3) Agneta Yngve; (4) Inga Thorsdottir; (2) Eva Roos.
Workplace: (1) Social Psychologist. Folkhälsan
Research Center. Helsinki. Finland.; (2) Nutritionist.
Folkhälsan Research Center. Helsinki.Finland.; (3)
Nutritionist. School of Hospitality. Culinary Arts and
Meal Science. Örebro University. Örebro. Sweden; (4)
Nutritionist. Unit for Nutrition Research. LandspitaliUniversity Hospital & Faculty of Food Science and Human Nutrition, School of Health Sciences. University
of Iceland. Reykjavik. Iceland.
149/466. Effect of recombinant human Lactoferrin from transgenic cow’s milk on salmonella typhimurium infection in mice
Author(s): (1) Jinghuan Wu; (1) Yu Zhang; (1) Xiaobing Liu; (2) YuJie Hu; (1) Lichen Yang; (1) Jianhua Piao;
(1) Xiaoguang Yang.
Workplace: (1) Trace Elements Department. Key
Laboratory of Trace Elements of NHFPC. National
Institute for Nutrition and Health. Chinese Center for
Disease Control and Prevention. Beijing. China; (2)
Foodborne Disease Surveillance Department. China
National Center for Food Safety Risk.
149/467. Prevalence of anemia and its risk
factors in pregnant women attending at antenatal clinic in Rapti Zonal Hospital Tulsipur,
Dang
Author(s): Kumar Paudel.
Workplace: Student. Institute of medicine. Kathmandu. Nepal.
149/475. Health relevance of the modification of low-grade inflammation in ageing:
Could nutrition play a role?
Author(s): (1) Philip C. Calder; (2) Nabil Bosco; (3)
Raphaëlle Bourdet-Sicard; (4) Lucille Capuron; (5) Joël
Doré; (6) Claudio Franceschi; (7) Markus Lehtinen.
Workplace: (1) Professor of Nutritional Immunology. Human Development & Health Academic Unit.
University of Southampton. United Kingdom; (2) Scientist. Nestlé Research Center. Lausanne. Switzerland;
Abstracts Presentations
(3) Research Scientist Probiotics & Digestive Functions Group. Danone Research. Palaiseau. France;
(4) Researcher. National Institute of Agricultural Research (INRA). Bordeaux. France; (5) Research director. National Institute of Agricultural Research (INRA).
Jouy-en-Josas. France; (6) Professor of Immunology.
Department of Experimental Pathology. University of
Bologna. Italy; (7) Senior Scientist Health & Nutrition.
DuPont Nutrition and Health. Kantvik. Finland.
149/1067. Impact of the vegetable pea protein NUTRALYS® on Satiety, Food intake and
Gut Hormones in humans
Author(s): (1) Catherine Lefranc-Millot; (2) Bertrand Rodriguez; (3) Louise Brunger; (4) Roberta Re;
(5) Laetitia Guérin-deremaux.
Workplace: (1) Corporate Scientific Communications Manager for Nutrition. France; (2) Corporate
Scientific Communications Coordinator for Nutrition. Roquette. Lestrem. France; (3) Senior Scientist
& Dietitian Nutrition Research. Leatherhead Food
Research. Leatherhead. UK; (4) Nutrition Research
Manager. Leatherhead Food Research. Leatherhead.
UK; (5) Biology & Nutrition Department Manager.
Roquette. Lestrem. France.
e-Poster 25
Chair:
Prof. Gabriele Stangl
149/478. Modulation of energy metabolism
and cerebral blood-flow by multivitamins/
minerals and coenzyme Q10 during cognitive
tasks
Author(s): (1) Philippa Jackson; (2) Crystal HaskellRamsay; (3) Emma Stevenson; (4) Karl Wishart; (5)
Gregor Bieri; (6) Luca Barella; (7) Joanne Forster; (8)
David Kennedy.
Workplace: (1) Research Fellow. Brain, Performance and Nutrition Research Centre. Northumbria
University. United Kingdom.; (2) Senior Research
Fellow. Brain, Performance and Nutrition Research
Centre. Northumbria University. United Kingdom.; (3)
Reader. Brain, Performance and Nutrition Research
Centre. Northumbria University. UK; (4) Global Medical Manager. Bayer Healthcare. Basel. Switzerland;
(5) Global Clinical Development Manager. Bayer
Healthcare. Basel. Switzerland; (6) International
Medical Manager. Bayer Healthcare. Basel. Switzerland; (7) Research Assistant. Brain, Performance and
Nutrition Research Centre. Northumbria University.
United Kingdom.; (8) Professor. Brain, Performance
and Nutrition Research Centre. Northumbria University. United Kingdom.
149/483. A prospective study of plasma
25-hydroxyvitamin D and parathyroid hormone concentrations and prostate cancer risk
Author(s): (1) Mélanie Deschasaux; (2) Jean-Claude
Souberbielle; (1) Paule Latino-Martel; (3) Angela Sutton; (3) Nathalie Charnaux; (4) Pilar Galan; (1) Serge
Hercberg; (1) Emmanuelle Kesse-Guyot; (5) Khaled
Ezzedine; (1) Mathilde Touvier.
Workplace: (1) Epidemiologist. Sorbonne Paris Cité
Epidemiology and Statistics Research Center. Inserm
U1153, Inra U1125. Cnam. Paris 13 University, Nutritional Epidemiology Research Team (EREN). Bobigny.
France; (2) Physician.Physiology Department. Necker
Hospital. Inserm U845. Paris. France; (3) Biochemist.Biochemistry Department. Jean Verdier Hospital.
Inserm U698. Paris 13 University.Bondy.France; (4)
Epidemiologist.Sorbonne Paris Cité Epidemiology
and Statistics Research Center, Inserm U1153, Inra
U1125, Cnam, Paris 13 University, Nutritional Epidemiology Research Team (EREN).Bobigny.France; (5)
Dermatologist.Dermatology Department. Saint André Hospital. Bordeaux. France.
149/484. Effects of individualized nutritional
counseling on body composition in overweight and obese adults.
Author(s): (1) Laura Gavrilas (Biris); (2) Lorena Filip;
(3) Ana Maria Cozma; (3) Stanciu Oana; (3) Roxana
Banc; (4) Dan Istrate; (5) Doina Miere.
Workplace: (1) Dietitian. PhD Student, Assistant
Department of Bromatology. Hygiene. Nutrition
Faculty of Pharmacy; (2) Assoc. Prof. Lorena Filip.
Phd University of Medicine and Pharmacy from ClujNapoca Bromatology. Hygiene. Nutrition; (3) Pharm.
Assistant University of Medicine and Pharmacy “Iuliu
Hatieganu” Cluj-Napoca Faculty of Pharmacy Department of Bromatology. Hygiene and Nutrition; (4)
Assistant. Department of Medical Informatic and Biostatistic University of Medicine and Pharmacy “Iuliu
Hatieganu” Cluj-Napoca; (5) Prof. Doina Miere, PhD
University of Medicine and Pharmacy from Cluj-Napoca Bromatology. Hygiene. Nutrition.
149/486. Body composition and associations
with cardio-vascular risk in community dwelling old Icelanders.
Author(s): (1) Alfons Ramel; (2) Olof Geirsdottir; (3)
Palmi V Jonsson; (1) Inga Thorsdottir.
Workplace: (1) Unit for Nutrition Research. National University Hospital & Faculty of Food Science and
Nutrition. University of Iceland. Reykjavik, Iceland; (2)
Unit for Nutrition Research. National University Hospital & Faculty of Food Science and Nutrition. University of Iceland. Reykjavik. Iceland.; (3) Department of
Geriatrics. National University Hospital. Faculty of
Medicine. University of Iceland, Reykjavik, Iceland.
149/489. Health effects of breastfeeding, a
systematic literature review
Author(s): (1) Caroline van Rossum; (2) Alet Wijga;
(3) Marleen Buijssen; (3) Rana Jajou; (2) Femke van
12th European Nutrition Conference //
63
Abstracts Presentations
Kessel; (2) Marco Zeilmaker; (3) Marije Vonk Noordegraaf-Schouten.
Workplace: (1) Nutritionist. RIVM. Bilthoven. The
Netherlands; (2) RIVM. Bilthoven. The Netherlands;
(3) Pallas. Rotterdam. The Netherlands.
149/492. Nutritional advice alters dietary intake and waist circumference of overweight
individuals in a short-term period.
Author(s): (1) Marina Leite; (2) Raquel MendesNetto; (2) Marzo Edir Grigoletto; (1) Bárbara Lúcia
Chagas; (1) Ana Carolina Santos Barbosa Machado;
(1) Pauliana Santos; (3) Luana Edla Lima.
Workplace: (1) Nutritionist. Master Student in
Physical Education. Federal University of Sergipe.
Brazil.; (2) Professor at Department of physical education and Post Graduation program in Physical Education Program Federal University of Sergipe. Brazil;
(3) Nutrition Student. Department of Nutrition. Federal University of Sergipe. Brazil.
e-Poster 26
Chair:
Prof. Morten Georg Jensen
149/496. Prospective associations between
vitamin D status, vitamin D-related gene
polymorphisms and risk of tobacco-related
cancers
Author(s): (1) Mélanie Deschasaux; (2) Jean-Claude
Souberbielle; (1) Paule Latino-Martel; (3) Angela Sutton; (4) Nathalie Charnaux; (5) Pilar Galan; (1) Serge
Hercberg; (1) Emmanuelle Kesse-Guyot; (6) Khaled
Ezzedine; (1) Mathilde Touvier.
Workplace: (1) Epidemiologist. Sorbonne Paris Cité
Epidemiology and Statistics Research Center. Inserm
U1153, Inra U1125. Cnam. Paris 13 University, Nutritional Epidemiology Research Team (EREN). Bobigny.
France; (2) Physician. Physiology Department. Necker
Hospital. Inserm U845. Paris. France; (3) Biochemist.Biochemistry Department. Jean Verdier Hospital.
Inserm U698. Paris 13 University. Bondy. France; (4)
Biochemist.Biochemistry Department, Jean Verdier
Hospital, Inserm U698, Paris 13 University.Bondy.
France; (5) Epidemiologist.Sorbonne Paris Cité Epidemiology and Statistics Research Center, Inserm
U1153, Inra U1125, Cnam, Paris 13 University, Nutritional Epidemiology Research Team (EREN).Bobigny.
France; (6) Dermatologist.Dermatology Department,
Saint André Hospital.Bordeaux.France.
149/498. Knowledge and awareness of relevant aspects of folate/folic acid among
young men and women in Switzerland
Author(s): (1) Janice Sych; (2) Beatrice Baumer;
(3) Nina Steinemann; (4) Martina Wuillemin; (5) Kurt
Bärlocher; (4) Christine Brombach.
Workplace: (1) Lecturer / Researcher, Institute
Food and Beverage Innovation, Zurich University of
64 //
12th European Nutrition Conference
Applied Sciences. Switzerland.; (2) Lecturer. Nutrition.
Istitute of food and Beverage Innovation. Zurich University of Applied Sciences. Switzerland; (3) Nutrition
Assistant. Institute of Food and Beverage Innovation.
Zurich University of Applied Sciences. Switzerland; (4)
Zurich University of Applied Sciences. Zurich, Switzerland.; (5) Prof. Dr. med. Stiftung Folic Offensive Switzerland. Switzerland.
149/499. Vitamin D and associations with
gait speed in community dwelling old adults
Author(s): (1) Olof Geirsdottir; (2) Alfons Ramel; (3)
Milan Chang; (4) Kristin Briem; (5) Palmi V Jonsson;
(6) Inga Thorsdottir.
Workplace: (1) Unit for Nutrition Research. National University Hospital & Faculty of Food Science
and Nutrition. University of Iceland. Reykjavik. Iceland.; (2) Unit for Nutrition Research. National University Hospital & Faculty of Food Science and Nutrition. University of Iceland. Reykjavik, Iceland.; (3) The
Icelandic Gerontological Research Center, Reykjavik,
Iceland.; (4) Department of Physiotherapy. University
of Iceland. Reykjavik. Iceland; (5) Department of Geriatrics. National University Hospital of Iceland. Reykjavik. Iceland.; (6) Unit for Nutrition Research. National
University Hospital of Iceland & Faculty of Food Science and Nutrition. University of Iceland. Reykjavik.
Iceland.
149/502. Outdoor physical activity, fish oil
and vitamin D in older Icelandic adults.
Author(s): (1) Olof Geirsdottir; (1) Alfons Ramel; (2)
Milan Chang; (3) Palmi V Jonsson; (1) Inga Thorsdottir.
Workplace: (1) Unit for Nutrition Research. National University Hospital & Faculty of Food Science and
Nutrition. University of Iceland. Reykjavik, Iceland.;
(2) The Icelandic Gerontological Research Center.
Reykjavik. Iceland.; (3) Department of Geriatrics. National University Hospital. Faculty of Medicine. University of Iceland. Reykjavik. Iceland.
149/510. Price adjustment to reduce French
fries consumption among university students: an on-campus restaurant experiment
Author(s): (1) Tom Deliens; (1) Rob Van Crombruggen; (1) Sofie Verbruggen; (2) Ilse De Bourdeaudhuij;
(1) Benedicte Deforche; (1) Peter Clarys.
Workplace: (1) Public health. Department of Human Biometry and Biomechanics. Vrije Universiteit
Brussel. Brussels. Belgium; (2) Public Health. Department of Movement and Sports Sciences. Ghent University. Ghent. Belgium.
149/513. The potential role of fruit and vegetables in depression: a systematic review
Author(s): (1) Ciara Rooney; (2) Michelle McKinley;
(2) Jayne Woodside.
Workplace: (1) Research fellow. Centre for Public
Health, Queen’s University Belfast. Belfast, Northern
Abstracts Presentations
Ireland.; (2) Senior Lecturer, Centre for Public Health,
Queens University Belfast, United Kingdom.
e-Poster 27
Chair:
Prof. Dusica Stojanovic
149/526. Exchanging key food items in daily
diet improves fat quality and reduces total
cholesterol and ldl cholesterol– a randomized
controlled trial
Author(s): (1) Stine Marie Ulven; (2) Lena Leder;
(1) Elisabeth Elind; (2) Inger Ottestad; (1) Jacob
Juul Christensen; (3) Vibeke Helen Telle-Hansen; (3)
Marte Gjeitung Byfuglien; (3) Linda Granlund; (2)
Lene Frost Andersen; (4) Kirsten B. Holven.
Workplace: (1) Department of Health. Nutrition
and Management. Faculty of Health Sciences. Oslo
and Akershus University College of Applied Sciences.
Oslo. Norway; (2) Department of Nutrition. Institute
for Basic Medical Sciences. University of Oslo. Oslo.
Norway; (3) Mills DA. Oslo. Norway; (4) Norwegian
National Advisory Unit on Familial Hypercholesterolemia. Department of Endocrinology. Morbid Obesity
and Preventive Medicine. Oslo University Hospital.
Oslo. Norway.
149/530. Biomarkers of nutrition status in
sarcopenic older adults - results from the
Maastricht Sarcopenia Study
Author(s): (1) Sovianne ter Borg; (2) Donja Mijnarends; (3) Sjors Verlaan; (4) Jos Schols; (5) Lisette de
Groot; (6) Yvette Luiking.
Workplace: (1) Scientist. Nutricia Advanced Medical Nutrition - Nutricia Research. Utrecht. The Netherlands; (2) Phd candidate. School CAPHRI, Department
of Health Services Research - Maastricht University.
Maastricht. The Netherlands; (3) Research Director.
Nutricia Advanced Medical Nutrition - Nutricia Research. Utrecht. The Netherlands; (4) Professor of
Old Age Medicine / School CAPHRI - Department of
Health Services Research & Department of Family
Medicine - Maastricht University / Maastricht / the
Netherlands; (5) Professor in Nutrition and Ageing /
Division of Human Nutrition - Wageningen University
/ Wageningen / the Netherlands; (6) Research Manager / Nutricia Advanced Medical Nutrition - Nutricia
Research / Utrecht / the Netherlands.
149/531. Anti_inflammatory diet alleviates
malnutrition, inflammation and oxidative
stress in hemodialysis patients :a randomized trial
Author(s): (1) Maryam Ekramzadeh; (2) Zohreh mazloom; (3) Peyman Jafari; (4) Maryam Ayatollahi; (5)
Mohammadmahdi Sagheb.
Workplace: (1) Nutritionist. Department of Clinical Nutrition and Food Sciences. Shiraz University
of Medical Sciences. Shiraz. Iran; (2) Nutritionist
Department of Clinical Nutrition and Food Sciences.
Shiraz University of Medical Sciences. Shiraz. Iran; (3)
Statistics. Department of Biostatistics. Shiraz University of Medical Sciences. Shiraz. IR Iran; (4) Genitics.
Shiraz Transplant Research Center. Shiraz University
of Medical Sciences. Shiraz. IR Iran; (5) Nephrologist.
Shiraz Nephro-Urology Research Center. Shiraz University of Medical Sciences. Shiraz. IR Iran.
149/533. Improvement of salt and fatty acids
intake among Dutch young children due to
reformulation
Author(s): (1) Caroline van Rossum; (1) Margot
Keizer; (1) Susanne Westenbrink; (1) Marieke Hendriksen; (2) Marga Ocke.
Workplace: (1) Centre for Nutrition. Prevention
and Health Services. RIVM. Bilthoven. The Netherlands; (2) Nutrition. Rivm National Institute For Public
Health. The Netherlands.
149/535. The effect of vitamin D on atopic
dermatitis – a systematic review
Author(s): Christina Krabbe; Nicole Gattner; Sibylle
Adam.
Workplace: HAW Hamburg.
149/539. Dietary changes needed to reach
nutritionally adequate diets for French adults
with different income levels
Author(s): (1) Matthieu Maillot; (2) Florent Vieux;
(3) Fabien Delaere; (4) Anne Lluch; (5) Nicole Darmon.
Workplace: (1) CEO statistician. MS-Nutrition.
Marseille. France.; (2) Sustainable diet. MS-Nutrition
compagny. Marseille. France; (3) Public health nutrition. Danone Nutritia research. Palaiseau. France; (4)
Nutrition Scientist. Danone Nutricia Research. Palaiseau. France; (5) Research director. AgroParisTech Human Nutrition and Eating Behavior. Paris. France.
e-Poster 28
Chair:
Prof. Antonia Trichopoulou
149/540. Breastfeeding practices, maternal
characteristics and nutritional status in rural
and urban settings in Northern Ghana
Author(s): (1) Sixtus Aguree; (1) Sixtus Aguree; (2)
Widad Awal.
Workplace: (1) Doctoral Student. Department of
Nutritional Sciences. The Pennsylvania State University. State College; (2) Nutritionist. Department of
Community Nutrition. University for Development
Studies. Tamale.
149/542. Relationships between satiety,
mood and cognitive function following a
small or large high carbohydrate breakfast.
Author(s): (1) Denise Hofman; (2) Olivia Manfredi;
(2) Sophie Harrison; (2) Giedre Cirtautaite; (2) Kath12th European Nutrition Conference //
65
Abstracts Presentations
ryn Walmsley; (2) Rebecca Lamb; (2) Emily Ilott; (3)
Clare Lawton; (4) Louise Dye.
Workplace: (1) PhD student. Human Appetite
Research Unit. School of Psychology. University of
Leeds; (2) Undergraduate. Human Appetite Research
Unit. School of Psychology. University of Leeds; (3)
Associate Professor. Human Appetite Research Unit.
School of Psychology. University of Leeds; (4) Professor. Human Appetite Research Unit. School of Psychology. University of Leeds.
149/551. Effect of milk ingredients on glucose and inflammation in overweight subjects; a randomized controlled study
Author(s): (1) Alwine Kardinaal; (2) Esther Floris; (3)
Jan Geurts; (3) Paula Garcia; (3) Rolf Bos; (3) Urszula
Kudla.
Workplace: (1) Nutrition scientist. NIZO food research. Ede. The Netherlands; (2) Food scientist. NIZO
food research. Ede. The Netherlands; (3) Nutrition
scientist. FrieslandCampina. Amersfoort. The Netrherlands.
149/555. Hypoglycemic effects of Corn steep
liquor extracts in streptozotocin-induced diabetic rat
Author(s): Kayode Karigidi.
Workplace: Doctoral Research Scholar. Nutritional
and Industrial Research Laboratories. University of
Ibadan. Ibadan. Nigeria.
149/556. Sensory characteristics of meatballs
with up to 6% added rye bran or pea fiber
Author(s): (1) Mette Pagter; (2) Ursula Kehlet; (3)
Anne Raben; (4) Margit Aaslyng.
Workplace: (1) Nutritionist. Department of Nutrition, Exercise and Sports, Faculty of Science. University of Copenhagen. Denmark; (2) Nutritionist. Danish
Meat Research Institute, Danish Technological Institute, Taastrup. Danmark; (3) Professor, University of
Copenhagen, Copenhagen, Denmark.; (4) Meattechnology. Danish Meat Research Institute, Danish Technological Institute, Taastrup. Danmark.
149/565. Nutritional status of patients on
continuous ambulatory peritoneal dialysis
Author(s): (1) Slavica Radjen; (2) Verica StankovicPopovic; (1) Djoko Maksic.
Workplace: (1) Medical Faculty of Military Medical Academy. University of Defence. Belgrade. Serbia;
(2) Clinical department of Nephrology and Metabolic
Disease with the Center for Dialysis. Zvezdara University Medical Center. Belgrade. Serbia.
e-Poster 29
Chair:
Prof. Dorothee Volkert
149/574. Dietary protein intake and the risk
of sarcopenia among perimenopausal Polish
women
66 //
12th European Nutrition Conference
Author(s): (1) Anna Danielewicz; (1) Katarzyna
Przybylowicz; (1) Katarzyna Boradyn; (2) Małgorzata
Obara-Gołębiowska; (3) Małgorzata Kuśmierczyk; (1)
Joanna Ciborska.
Workplace: (1) Nutritionist. Department of Human Nutrition. University of Warmia and Mazury in
Olsztyn. Poland; (2) Psychologist. Department of Psychology and Education Development. University of
Warmia and Mazury in Olsztyn. Poland; (3) Nutritionist. Faculty of Public Health. Olsztyńska Szkoła Wyższa
im. Józefa Rusieckiego.
149/581. Adherence to Mediterranean diet,
genetic susceptibility and progression to advanced macular degeneration
Author(s): (1) Benedicte Merle; (2) Rachel Silver;
(3) Bernard Rosner; (4) Johanna Seddon.
Workplace: (1) Researcher in nutrition and ophthalmic epidemiology. Tufts Medical Center. Boston,
MA. USA; (2) Research Associate. Tufts Medical. Center. Boston MA. USA; (3) Professor of Biostatistics.
Harvard Medical School. Boston MA. USA; (4) MD
ophthalmologist and researcher. Tufts Medical Center. Boston MA. USA.
149/583. Prevalence of obesity in young patients with squamous intraepithelial lesion
and cervical cancer
Author(s): (1) Ana Lidia Arellano; (2) Cecilia Díaz
Hernández; (3) Juan Carlos Silva Espinoza; (4) Jose
Alberto López Diaz; (5) Mauricio Salcedo Vargas; (4)
Florinda Jiménez Vega; (4) Claudia Lucía Vargas Requena.
Workplace: (1) Doctoral Student. Universidad
Autónoma de Ciudad Juarez.Ciudad Juarez. Mexico;
(2) Gynecologist. Dysplasia Clinic at Sanitary Jurisdiction II. Ciudad Juarez. Mexico; (3) Chemical. Universidad Autonoma de Ciudad Juarez. Ciudad Juarez. Mexico; (4) Research Professor.Universidad Autonoma de
Ciudad Juarez. Ciudad Juarez. Mexico; (5) Researcher.
Oncology hospital. Instituto Mexicano del Seguro Social. Distrito Federal. México.
149/584. Dietary Inflammatory Index is associated to low impact fractures in adult men:
The Brazilian Osteoporosis Study (BRAZOS)
Author(s): (1) Melissa Pepper; (2) Nitin Shivappa;
(3) Patricia de Souza Genaro; (4) Ligia Martini; (4)
Natielen Schuch; (5) James Hebert; (6) Marcelo M
Pinheiro.
Workplace: (1) Nutritionist. Rheumatology - Hospital Sao Paulo. Sao Paulo. Brazil; (2) Cancer Prevention and Control Program. University of South Carolina. Columbia. SC; (3) Nutritionist. Nutrition Division.
University of Vale do Paraiba. Univap. Brazil; (4)
Nutritionist. Department of Nutrition. Faculdade de
Saúde Pública. Universidade de Sao Paulo. Sao Paulo.
Brazil; (5) Director of Cancer Prevention and Control
Program. University of South Carolina. Columbia, SC.
Abstracts Presentations
USA; (6) Rheumatologist. Rheumatology Division.
Federal University of Sao Paulo. Unifesp. EPM. Brazil.
149/588. Number of restaurants and obesity
among Brazilian adults: A multilevel analysis
Author(s): (1) Larissa Loures Mendes; (2) Gustavo
Velásquez-Meléndez; (3) Fernando Penido Matozinhos; (4) Milene Pessoa.
Workplace: (1) Professor. Universidade Federal de
Juiz de Fora. Department of Nutrition. Juiz de Fora.
Brazil; (2) Professor. Universidade Federal de Minas
Gerais. Department of Maternal and Child Nursing
and Public Health. Belo Horizonte. Minas Gerais.
Brazil.; (3) Nurse. Universidade Federal de Minas
Gerais, Department of Maternal and Child Nursing
and Public Health, Belo Horizonte. Brazil; (4) Professor. Universidade Federal de Viçosa. Department of
Nutrition. Viçosa. Brazil.
149/601. Safety evaluation studies of soy fortified high nutrient density wheat-cassava
biscuit for school age children in developing
low income countries
Author(s): Oluwatoyin Oluwole; Gloria Elemo; Babatunde Kosoko; Samuel Owolabi; Folake Oyegbami.
Workplace: Federal Institute of Industrial Research
Oshodi Lagos Nigeria.
e-Poster 30
Chair:
Prof. Bernhard Watzl
149/602. Squash as an alternative to solve
malnutrition problems in developing countries
Author(s): (1) Gouado Inocent; (2) Demasse
Mawamba Adélaïde; (3) Tchiaze Ifoue Alice Virginie;
(4) Fankem Henri; (5) Taffouo Victor Désiré; (6) Florian J. Schweigert.
Workplace: (1) Associated professor. Department
of Biochemistry. University of Douala. Cameroon; (2)
Department of biochemistry Faculty of Science. University of Douala. Cameroon; (3) Department of Plant
Biology. Faculty of Science. University of Douala.
Cameroon; (4) Senior Lecturer. Department of Plant
Biology. Faculty of Science. University of Douala.
Cameroon; (5) Associated Professor. Department of
Plant Biology. Faculty of Science. University of Douala. Cameroon; (6) Professor. Institute of Nutritional
Science. University of Potsdam. Germany.
149/609. Associations between Dietary Intake of choline, betaine and Risk of Primary
liver Cancer
Author(s): Hui-Lian Zhu; Xiao-lin Chen; Rui-Fen
Zhou; Qiu-Ye Lan.
Workplace: Nutrition and chronic disease. Sun Yatsen University. Guangshou. P.R China.
149/612. Effect of the Intake of High-SDS
Product on Metabolic and Inflammatory
Markers in Subjects with Impaired Glucose
Tolerance
Author(s): (1) Alexandra Meynier; (2) Stéphanie
Lambert-Porcheron; (2) Hubert Roth; (2) Sylvie Normand; (2) Martine Laville; (1) Sophie Vinoy.
Workplace: (1) Mondelez France R&D. Saclay.
France; (2) CRNH Rhône-Alpes. Lyon. France.
149/616. Association between food consumption and metabolic syndrome components in adolescents
Author(s): (1) Maíra Macário; (2) Ana Paula Carlos Cândido; (3) Juliana Farias de Novaes Barros; (4)
Isabel Cristina Gonçalves Leite; (1) Maria Alvim Leite;
(4) Larissa Loures Mendes; (4) Renata Maria Souza
Oliveira e Silva.
Workplace: (1) Nutritionist. Federal University of
Juiz de Fora. Juiz de Fora. Brazil; (2) Universidade
Federal de Juiz de Fora – UFJF. Juiz de Fora. Brazil.; (3)
Professor. Federal University of Viçosa. Viçosa. Brazil;
(4) Professor. Federal University of Juiz de Fora. Juiz
de Fora. Brazil.
149/619. Egg consumption, egg sources of
choline, phosphatidylcholine and methionine
and risk of hepatocellular carcinoma: a casecontrol study
Author(s): Hui-Lian Zhu; Rui-Fen Zhou; Xiao-lin
Chen; Qiu-Ye Lan.
Workplace: Nutrition and chronic disease. Sun Yatsen University. Guangshou. P.R China.
149/620. Vitamin D, Its determinants, and
Physical Performances in the Healthy Aging
Longitudinal Study in Taiwan (HALST)
Author(s): (1) Shu-Chun Chuang; (2) Huei-Lin Chen;
(3) Hsing-Yi Chang; (4) Marion M. Lee; (2) Wei-Ting
Tseng; (5) I-Chien Wu; (5) Chih-Cheng Hsu; (6) Kiang
Liu; (7) Chao A Hsiung.
Workplace: (1) Epidemiologist. National Health Research Institutes. Miaoli. Taiwan; (2) Research Assistant. National Health Research Institutes. Miaoli. Taiwan; (3) Nutritional Epidemiologist. National Health
Research Institutes. Miaoli. Taiwan; (4) Nutritional
Epidemiologist. UCSF. San Francisco, CA. USA; (5)
Geriatric doctor. National Health Research Institutes.
Miaoli. Taiwan; (6) Epidemiologist.Northwestern University Feinberg School of Medicine. Chicago, IL. USA;
(7) Statistician. National Health Research Institutes.
Miaoli. Taiwan.
e-Poster 31
Chair:
Prof. Imre Rurik
149/624. Does screen time affect the cardio
metabolic risk factors among young adults?
Author(s): Snigdha Misra; Sami Abdo Radman Al
Dubai; Yii Siew OY.
12th European Nutrition Conference //
67
Abstracts Presentations
Workplace: Senior Lecturer. Div. of Nutrition &
Dietetics(Nutritionist). International Medical University Bukit Jalil. Kuala Lumpur.
149/626. Effect of school-based prevention
programs on alcohol consumption of adolescents in Europe – a systematic review
Author(s): (1) Sandra Dawyniak; (1) Tina Lange; (2)
Sibylle Adam.
Workplace: (1) Student Master of Food Science.
Hamburg University of Applied Sciences. Faculty Life
Sciences. Department Nutrition and Home Economics. Hamburg. Germany; (2) Nutritionist. Hamburg
University of Applied Sciences. Faculty Life Sciences.
Department Nutrition and Home Economics. Hamburg, Germany.
149/627. The Beneficial Effects of Alpha-Lipoic Acid in Critically Ill Patients: A Prospective,
Randomized, Placebo-Controlled Trial
Author(s): (1) Najmeh Hejazi; (2) Zohreh mazloom;
(3) Farid Zand; (4) Abbas Rezaeian Zadeh; (5) Reza
Nikandish.
Workplace: (1) PhD in Nutrition sciences.Clinical
nutrition department. School of Nutrition and Food
Sciences. Shiraz University of Medical Sciences. Shiraz. Iran.; (2) PhD in Nutrition Sciences. Department
of Clinical Nutrition. School of Nutrition and Food Sciences. Shiraz University of Medical Sciences. Shiraz.
Iran.; (3) MD, Clinical Professor. Department of Anesthesia. Shiraz Anesthesiology and Critical Care Research Center. Shiraz University of Medical Sciences.
Shiraz. Iran.; (4) MD, MPH, PHD, Associate Professor.
Department of Epidemiology. School of Health. Shiraz University of Medical Sciences. Shiraz. Iran.; (5)
MD, Associate Professor. Emergency Intensive Care
Unit. Nemazee teaching Hospital. Shiraz University of
Medical Sciences. Shiraz. Iran.
149/630. The effect of 20% discount on fruit
and vegetables for three months on supermarket purchases
Author(s): (1) Ulla Toft; (2) Lise Lawaetz Winkler;
(3) Frank Eriksson; (4) Bent Egberg Mikkelsen; (5)
Paul Bloch; (2) Charlotte Glümer.
Workplace: (1) Dietary interventions. Research
Centre for Prevention and Health. Glostrup. Denmark; (2) Public health. Research Centre for Prevention and Health. Glostrup. Denmark; (3) Statistician.
University of Copenhagen. Copenhagen. Denmark;
(4) Public Health. Aalborg University. Copenhagen.
Denmark; (5) Public Health. Steno Diabetes Centre.
Gentofte. Denmark.
149/637. Nutritional Assessment in Critically
Ill patients: a cohort study from Shiraz, IRAN.
Author(s): (1) Najmeh Hejazi; (1) Zohreh mazloom;
(2) Farid Zand; (3) Abbas Rezaeian Zadeh; (4) Afshin
Amini.
68 //
12th European Nutrition Conference
Workplace: (1) PhD in Nutrition sciences.Clinical
nutrition department. School of Nutrition and Food
Sciences. Shiraz University of Medical Sciences. Shiraz. Iran.; (2) MD. Clinical Professor. Department of
Anesthesia. Shiraz Anesthesiology and Critical Care
Research Center. Shiraz University of Medical Sciences. Shiraz. Iran.; (3) MD, MPH, PHD, Associate Professor. Department of Epidemiology. School of Health.
Shiraz University of Medical Sciences. Shiraz. Iran.; (4)
Vice Chancellery of clinical affairs. Shiraz University of
Medical Sciences. Shiraz. Iran.
149/644. Sugar intake in relation to other
foods in the diet – Clues to understand sugarobesity associations?
Author(s): (1) Niina Kaartinen; (1) Minna Similä; (1)
Noora Kanerva; (2) Kennet Harald; (1) Satu Männistö.
Workplace: (1) Researcher. National Institute for
Health and Welfare. Helsinki. Finland; (2) Software
designer. National Institute for Health and Welfare.
Helsinki. Finland.
e-Poster 32
Chair:
Prof. Günther Wolfram
149/651. Scaling-up community-based programmes for childhood obesity prevention
using EPODE methodology and WHO Appraisal Tool
Author(s): (1) Krystallia Mantziki; (1) Krystallia
Mantziki; (2) Julie Mayer; (1) Carry Renders; (3) JeanMichel Borys; (1) Jacob Seidell.
Workplace: (1) Resercher. Department of Health
Sciences. VU University of Amsterdam. The Netherlands; (2) EPODE .International Network; (3) EPODE
International Network.
149/662. Evaluation of a national malnutrition prevention pilot programme in the UK
Author(s): (1) Paula Thorp; (2) Paul Kingston; (3)
Basma Ellahi.
Workplace: (1) Registered Nutritionist (Public
Health). Faculty of Health and Social Care. University
of Chester. Chester. United Kingdom; (2) Professor of
Ageing and Mental Health. Faculty of Health and Social Care. University of Chester. Chester. United Kingdom; (3) Professor of Public Health Nutrition. Faculty
of Health and Social Care. University of Chester. Chester. United Kingdom.
149/665. Relationships between menstrual
cycle phase, dietary fibre intake, bowel function and digestive symptoms
Author(s): (1) Louise Dye; (2) Rainer Schnell; (3)
Fiona Croden; (4) Diana Camidge; (5) Kyriaki Myrissa;
(6) Francesca Garner; (7) Arief Gusnanto; (8) Clare
Lawton.
Workplace: (1) Professor of Nutrition and Behaviour. School of Psychology. University of Leeds. UK;
Abstracts Presentations
(2) Survey Methodology. University Duisburg-Essen.
Germany; (3) Research Dietitian, School of Psychology, University of Leeds, UK; (4) Research Nutritionist. School of Psychology. University of Leeds. UK; (5)
Research Student. School of Psychology. University of
Leeds. UK; (6) Student. School of Psychology. University of Leeds. UK; (7) Statistician. School of Maths and
Statistics. University of Leeds. UK; (8) Associate Professor. School of Psychology. University of Leeds. UK.
149/668. Socio-economic inequalities: a risk
factor for overweight and obesity in children
in Bulgaria
Author(s): (1) Teodora Handjieva-Darlenska; (2)
Aneliya Kuzeva; (3) Elina Golemanova; (4) Krystallia
Mantziki; (5) Jean-Michel Borys; (6) Hugues du Plessis; (4) Jacob Seidell.
Workplace: (1) Dr., Medical University Sofia, Sofia,
Bulgaria.; (2) Student. Medical University. Sofia. Bulgaria; (3) Manger. APRA Porter Novelli Group. Sofia.
Bulgaria; (4) Resercher. Department of Health Sciences, VU University of Amsterdam. The Netherlands;
(5) Physician. EPODE. France; (6) Researcher. EPODE.
France.
149/673. Quercetin: Concentration-dependent induction of signaling pathways in human primary hepatocytes – a trancriptomic
study
Author(s): (1) Alfonso Lampen; (2) Julia Waizenegger; (3) Dido Lenze; (2) Claudia Luckert; (4) Albrecht
Seidel; (5) Stefanie Hessel.
Workplace: (1) Toxicoligist. Department of Food
Safety. Federal institute for risk Assessment. Berlin.
Germany; (2) PhD student. Federal Institute for Risk
Assessment. Berlin. Germany; (3) Postdoc. Institute of
Pathology. Charité - University Hospital Berlin. Berlin.
Germany; (4) Environmental toxicologist. Biochemical
Institute for Environmental Carcinogens. Grosshansdorf; (5) Toxicologist. Federal Institute for Risk Assessment. Berlin. Germany.
149/682. Monitoring of iodine deficiency disorders in Bulgaria
Author(s): (1) Vesselka Duleva; (2) Evelina Atzeva;
(3) Nelya Mikushinska.
Workplace: (1) Medical Doctor. Prof. in Nutrition.
National Centre of Public Health and Analyses.Sofia.
Bulgaria,; (2) Biochemistry. National Centre of Public
Health and Analyses. Sofia. Bulgaria; (3) Medical doctor. Ministry of Health. Sofia. Bulgaria.
e-Poster 33
Chair:
Prof. Ulrike Arens-Azevedo
149/337. What works in the workplace? A
systematic review of systematic reviews of
diet interventions at work.
Author(s): (1) Désirée Schliemann; (2) Jayne Woodside.
Workplace: (1) Nutritionist. Centre for Public
Health. Belfast. United Kingdom; (2) Senior Lecturer,
Centre for Public Health, Queens University Belfast,
United Kingdom.
149/338. An evaluation of a free lunch initiative in a Northern Irish workplace.
Author(s): (1) Désirée Schliemann; (2) Michelle
McKinley; (2) Jayne Woodside.
Workplace: (1) Nutritionist. Centre for Public
Health. Belfast. United Kingdom; (2) Senior Lecturer,
Centre for Public Health, Queens University Belfast,
United Kingdom.
149/356. Perception of dairy products safety
Author(s): (1) Aneta Dabrowska; (2) Dorota Zajkowska; (3) Katarzyna Staniewska; (4) Iwona Batyk.
Workplace: (1) Food Technologist. Department of
Food Science. University of Warmia and Mazury. Olsztyn. Poland.; (2) Department of Food Science. University of Warmia and Mazury. Olsztyn. Poland.; (3)
Food Technologist. Department of Food Science. University of Warmia and Mazury in Olsztyn. Poland; (4)
Consumer studies, Chair of Commodity Science and
Food Analysis, Faculty of Food Sciences, University of
Warmia and Mazury in Olsztyn, Poland.
149/357. Boredom test of an innovative product – creamy dessert with strawberry – apple
jam with probiotics
Author(s): (1) Aneta Dabrowska; (2) Malgorzata Mieczkowska; (3) Iwona Batyk; (3) Dominika
Jakubowska.
Workplace: (1) Food Technologist. Department of
Food Science. University of Warmia and Mazury. Olsztyn. Poland.; (2) Department of Food Science. University of Warmia and Mazury. Olsztyn. Poland.; (3)
Consumer studies, Chair of Commodity Science and
Food Analysis, Faculty of Food Sciences, University of
Warmia and Mazury in Olsztyn, Poland.
149/358. Plant protein intake and dietary diversity are independently and additively associated with dietary quality
Author(s): (1) Clélia Bianchi; (2) Manon Egnell; (3)
Jean-Francois Huneau; (4) François Mariotti.
Workplace: (1) PhD student. UMR 914 INRA. AgroParisTech Nutrition Physiology and Ingestive Behavior. Paris. France; (2) Master student. UMR 914
INRA/AgroParisTech Nutrition Physiology and Ingestive Behavior. Paris. France.; (3) Professor. UMR 914
INRA/AgroParisTech Nutrition Physiology and Ingestive Behavior. Paris. France.; (4) Associate Professor.
UMR 914 INRA/AgroParisTech Nutrition Physiology
and Ingestive Behavior. Paris. France.
e-Poster 34
Chair:
12th European Nutrition Conference //
69
Abstracts Presentations
Prof. Alfonso Lampen
149/359. Risk perception of genetically modified food
Author(s): (1) Iwona Batyk; (1) Iwona Batyk; (2) Aneta Dabrowska; (3) Katarzyna Staniewska.
Workplace: (1) Consumer studies, Chair of Commodity Science and Food Analysis, Faculty of Food
Sciences, University of Warmia and Mazury in Olsztyn, Poland; (2) Food Technologist. Department
of Food Science. University of Warmia and Mazury.
Olsztyn. Poland.; (3) Food Technologist. Department
of Food Science. University of Warmia and Mazury in
Olsztyn. Poland.
149/362. Differences in functional foods perception
Author(s): (1) Iwona Batyk; (1) Iwona Batyk; (2) Aneta Dabrowska; (1) Dominika Jakubowska.
Workplace: (1) Consumer studies, Chair of Commodity Science and Food Analysis, Faculty of Food
Sciences, University of Warmia and Mazury in Olsztyn, Poland; (2) Food Technologist. Department of
Food Science. University of Warmia and Mazury. Olsztyn. Poland.
149/363. Acceptance of innovative products
on the corn snacks market
Author(s): (1) Agata Wawrzyniak; (2) Małgorzata
Kosicka-Gębska; (2) Maria Jeznach; (2) Marzena
Jeżewska-Zychowicz; (2) Ewa Czarniecka-Skubina; (2)
Jadwiga Hamułka; (2) Jerzy Gębski; (2) Wacław Laskowski; (3) Joanna Kolniak-Ostek; (3) Agnieszka Kita.
Workplace: (1) Nutritionist, Warsaw University of
Life Sciences (SGGW), Poland; (2) Warsaw University
of Life Sciences (SGGW), Poland; (3) Wroclaw University of Life Environmental and Life Sciences, Poland.
149/364. Is it possible to reach nutritional adequacy without increasing the exposure to
food contaminants?
Author(s): (1) Tangui Barré; (2) Florent Vieux; (3)
Marlène Perignon; (4) Jean-Pierre Cravedi; (3) Marie
Josephe Amiot Carlin; (5) Nicole Darmon.
Workplace: (1) PhD student in nutrition. Nutrition, Obesity and Risk of Thrombosis (INSERM/INRA).
Marseille. France; (2) Researcher. MS-Nutrition. Marseille. France; (3) Researcher. Nutrition, Obesity and
Thrombotic Risk (INSERM/INRA). Marseille. France;
(4) Researcher. Toxalim (INRA). Toulouse. France; (5)
Research director. AgroParisTech - Human Nutrition
and Eating Behavior. Paris. France.
149/387. Risk assessment of plants and plant
preparations
Author(s): (1) Regina Schumann; (2) Stefanie Klenow; (1) Birgit Dusemund; (1) Annette Poeting; (3)
Alfonso Lampen.
Workplace: (1) Toxicologist. Department of Food
Safety. Federal Institute for Risk Assessment. Berlin.
Germany; (2) Scientist. Department of Exposure. Fed-
70 //
12th European Nutrition Conference
eral Institute for Risk Assessment. Berlin. Germany;
(3) Director. Department of Food Safety. Federal Institute for Risk Assessment. Berlin. Germany.
149/388. Dutch consumers on meat reduction
and meat substitutes: indications of a sustainable transition to a healthier diet
Author(s): (1) Corné van Dooren; (2) Cecilia
Keuchenius; (3) Hans Dagevos.
Workplace: (1) Sustainable food expert. Netherlands Nutrition Centre (Voedingscentrum). The
Hague. The Netherlands; (2) Researcher. Motivaction
research and strategy. Amsterdam. The Netherlands;
(3) Sociologist of consumption. LEI Wageningen UR.
The Hague. The Netherlands.
e-Poster 35
Chair:
Prof. Sladjana Sobajic
149/120. Association between cooking practices and weight status in a general population from the NutriNet-Santé Study
Author(s): (1) Caroline Méjean; (2) Séverine Gojard;
(2) Solène Billaud; (3) Pauline Ducrot; (4) Sandrine
Péneau; (5) Serge Hercberg; (6) Katia Castetbon.
Workplace: (1) Nutritional epidemiologist. Nutritional epidemiology research team. Centre de Recherche Épidémiologie et Statistique Sorbonne Paris
Cité. France; (2) Sociologist. INRA. UR1303 ALISS.
France; (3) Nutritionist. Nutritional epidemiology research team. Centre de Recherche Épidémiologie et
Statistique Sorbonne Paris Cité. France; (4) Nutritionist. Nutritional epidemiology research team, Centre
de Recherche Épidémiologie et Statistique Sorbonne
Paris Cité. France; (5) Nutritional epidemiologist. Nutritional epidemiology research team, Centre de Recherche Épidémiologie et Statistique Sorbonne Paris
Cité. France; (6) Nutritional epidemiologist. USPEN.
Centre de Recherche Épidémiologie et Statistique
Sorbonne Paris Cité. France.
149/392. Bifidobacterium lactis 420 and fish
oil enhances intestinal epithelial integrity in
vitro
Author(s): (1) Kati Mokkala; (2) Kirsi Laitinen; (1)
Henna Röytiö.
Workplace: (1) PhD student. Institute of Biomedicine. University of Turku. Finland; (2) Adjunct professor. Institue of Biomedicine. University of Turku.
Finland.
149/400. Early educators’ perceptions of barriers and facilitators of healthy eating in preschools – A qualitative study
Author(s): (1) Reetta Lehto; (2) Carola Ray; (3) Suvi
Määttä; (4) Gun Roos; (5) Eva Roos.
Workplace: (1) Doctoral student. Folkhälsan research center. Helsinki. Finland; (2) Post doc. Researcher. Folkhälsan research center. Helsinki. Fin-
Abstracts Presentations
land; (3) Researcher. Folkhälsan research center.
Helsinki. Finland; (4) Researcher.National institute
for consumer research. Oslo. Norway; (5) Senior researcher. Folkhälsan research center. Helsinki. Finland.
149/401. Effective nutrition education for
behavioral and policy change among rural
households in Nigeria
Author(s): (1) Friday Ogar Idiku; (2) Ginini Francis
Elemi.
Workplace: (1) Lecturer on Food and Nutrition.
University of Calabar. Nigeria; (2) Graduate Assistant
on Food and Nutrition. University of Calabar. Nigeria.
149/408. The ‘Opticourses’ intervention, or
how to improve nutritional quality of food
purchases despite financial barriers
Author(s): (1) Nicole Darmon; (2) Christophe Dubois; (3) Hind Gaigi; (4) Marlène Perignon; (5) Laurent
Muller; (6) Bernard Ruffieux; (7) Matthieu Maillot.
Workplace: (1) Research director. AgroParisTech Human Nutrition and Eating Behavior. Paris. France.;
(2) Nutritionnist. NORT MRU. Marseille. France; (3)
Public health. NORT MRU. Marseille. France; (4)
Nutritionnist. Aix-Marseille-Université. Marseille.
France; (5) Economist. INRA, GAEL MRU. Grenoble.
France; (6) Economist. INP, GAEL. Grenoble. France;
(7) CEO statistician. MS-Nutrition. Marseille. France.
149/425. One step at the time: nudging reduces energy intake in buffet
Author(s): (1) F.J. Armando Pérez-Cueto; (2) Rasmus Friis; (3) Laurits Skov; (4) Annemarie Olsen.
Workplace: (1) Associate Professor. Department
of Food Science. Sensory and Consumer Section.
University of Copenhagen. Denmark; (2) Food Scientist. University of Copenhagen. Denmark; (3) Public
Health Nutritionist. Aalborg University - Copenhagen.
Denmark; (4) Associate Professor, University of Copenhagen, Department of Food Science, Sensory and
Consumer Section, Copenhagen, Denmark.
e-Poster 36
Chair:
Ms. Annet Roodenburg
149/426. Nutritive propeties and identification of Inulin in pasta by 13CMAS NMR
spectroscopy
Author(s): (1) Jelena Filipović; (1) Milenko Košutić;
(2) Anamarija Mandic.
Workplace: (1) Food researcher. Institute of food
technology. Novi Sad. Serbia; (2) Food researcher. Institute of food technology. Novi Sad. Serbia.
149/428. The effect of enzymatic modification on palatability of reduced fat twarogs
Author(s): Krzysztof Bohdziewicz.
Workplace: Teacher. Chair of Dairy Science and
Quality Management. University of Warmia and Mazury. Olsztyn. Poland.
149/431. Technological capabilities of twarog
enrichment in calcium
Author(s): (1) Krzysztof Bohdziewicz; (2) Krzysztof
Siemianowski; (1) Jerzy Szpendowski; (1) Katarzyna
Kiełczewska.
Workplace: (1) Teacher. Chair of Dairy Science and
Quality Management. University of Warmia and Mazury. Olsztyn. Poland; (2) Students. Chair of Dairy Science and Quality Management. University of Warmia
and Mazury. Olsztyn,.Poland.
149/436. “Our school cafeteria” - Evaluation
of the initiative
Author(s): (1) Katrin Seper; (1) Sonja Simetzberger; (2) Ulrike Aldrian; (2) Lisa Stadlmüller; (3) Judith
Benedics; (3) Petra Lehner; (1) Alexandra Wolf.
Workplace: (1) Nutritionist. Austrian Agency for
Health and Food Safety. Vienna. Austria; (2) Statistician. Austrian Agency for Health and Food Safety.
Graz. Austria; (3) Nutritionist. Federal Ministry of
Health. Vienna. Austria.
149/438. Reformulation of food products:
evaluating a framework with food companies
Author(s): (1) Annelies Van Gunst; (2) Annet JC
Roodenburg; (3) Lizette Ouhuis; (4) Ingrid HM Steenhuis.
Workplace: (1) Food technologist. HAS University
of Applied Sciences. Den Bosch. The Netherlands; (2)
Nutritionist. HAS University of Applied Sciences. Den
Bosch. The Netherlands; (3) Food Technologist. LS&T.
Leeuwarden. The Netherlands; (4) Consumer Behaviour scientist. Department of Health Sciences. VU University Amsterdam. The Netherlands.
149/453. Identifying the sustainability and
health impact of diets in Dutch population
subgroups
Author(s): (1) Corné van Dooren; (2) Cecilia
Keuchenius; (3) Jeanne de Vries; (4) Harry Aiking; (5)
Pier Vellinga.
Workplace: (1) Sustainable food expert. Netherlands Nutrition Centre (Voedingscentrum). The
Hague. The Netherlands; (2) Researcher. Motivaction
research and strategy. Amsterdam. The Netherlands;
(3) Assistent professor human nutrition. Wageningen
UR. Wageningen. The Netherlands; (4) Researcher.
VU University Amsterdam. The Institute for Environmental Studies (IVM). Amsterdam. The Netherlands;
(5) Professor climate change. VU University Amsterdam. The Institute for Environmental Studies (IVM).
Amsterdam. The Netherlands.
e-Poster 37
Chair:
12th European Nutrition Conference //
71
Abstracts Presentations
Ms. Marie Josephe Amiot-Carlin
149/460. Health and environmental food
choice motives: a source of dilemma?
Author(s): (1) Sandrine Péneau; (2) Philippine
Fassier; (1) Emmanuelle Kesse-Guyot; (2) Benjamin
Allès; (2) Serge Hercberg; (2) Caroline Méjean.
Workplace: (1) Nutritionist. Equipe de Recherche
en Epidémiologie Nutritionnelle (EREN) Centre de
Recherche en Epidémiologie et Statistiques Sorbonne
Paris Cité. Bobigny. France; (2) Epidemiologist. Equipe
de Recherche en Epidémiologie Nutritionnelle (EREN)
Centre de Recherche en Epidémiologie et Statistiques
Sorbonne Paris Cité. Bobigny. France.
149/493. The positive impact of Crunchy
Wednesdays on HappyMeal™ fruit orders in
McDonald’s French restaurants
Author(s): (1) Diane Leroy; (2) Adam Drewnowski;
(1) Serge Michels.
Workplace: (1) Nutrition Consulting. Proteines
Agency. Paris. France; (2) Director. Center for Public
Health Nutrition, University of Washington. Seattle.
USA.
149/501. Canarium ovatum Engl. (“Pili”) exocarp crude extract as functional food colorant
incorporated in yogurt developed product
Author(s): (1) Jeane Aril-dela Cruz; (2) Melfei Bungihan; (3) Thomas Edison dela Cruz; (4) Rosario Sagum.
Workplace: (1) Food Science Graduate Student. The
Graduate School. University of Santo Tomas. Manila.
Philippines; (2) Chemist, Center for the Natural Sciences, St. Mary’s University, Bayombong, Philippines;
(3) Microbiologist. The Graduate School. University of
Santo Tomas. Manila. Philippines; (4) Senior Science
Research Specialist. Food and Nutrition Research
Institute - Department of Science and Technology.
Taguig City. Philippines.
149/507. The effect of thermal treatment
method on fatty acid composition of pike fillets
Author(s): (1) Renata Pietrzak-Fiećko; (2) Monika
Modzelewska-Kapituła; (3) Zdzisław Zakęś.
Workplace:
(1) Department of Aquaculture.
Stanisław Sakowicz Inland Fisheries Institute. Oczapowskiego 10. 10-719 Olsztyn. Poland; (2) Department of Industrial Commodity. Basics of Technique
and Energy Management. Faculty of Food Sciences.
University of Warmia and Mazury in Olsztyn. Plac
Cieszyński 1, 10-719 Olsztyn. Poland; (3) Department
of Aquaculture. Stanisław Sakowicz Inland Fisheries
Institute. Oczapowskiego 10, 10-719 Olsztyn. Poland.
149/512. The importance of brand consciousness and sustainability orientation for lactose-intolerant consumers purchasing “lactose-free” foods
Author(s): Sina Nitzko.
72 //
12th European Nutrition Conference
Workplace: Psychologist. Department for Agricultural Economics and Rural Development. University
of Göttingen. Germany.
149/517. Negative emotions promoted by
events can increase energy and sweet intake
Author(s): (1) Rosa Wanda Diez Garcia; (2) Ana
Carolina Aguiar-Moreira.
Workplace: (1) Dietitian. PratiCA Lab, Department
of Internal medicine. Nutrition and Metabolismo. Ribeirão Preto Medical School. University of São Paulo.
Brazil; (2) Dietitian. PratiCA Lab. Nutrition and Metabolism. Department of Internal Medicine. Ribeirão
Preto Medical School. University of São Paulo. Brazil.
e-Poster 38
Chair:
To be defined
149/519. How accurate is media reporting on
nutrition research across Europe?
Author(s): (1) Nina McGrath; (2) Susan Rowntree;
(3) Aedin Cassidy; (4) Laura Fernández-Celemín.
Workplace: (1) Food Safety and Risk Communications Manager. European Food Information Council. Brussels. Belgium; (2) Nutrition and Food Safety
Manager. European Food Information Council. Brussels. Belgium.; (3) Professor of Nutrition. University of
East Anglia. Norwich. United Kingdom.; (4) Director
Nutrition and Food Safety. European Food Information Council. Brussels. Belgium.
149/523. Mercury levels in sashimi commercialized in Japanese restaurants from Brazil
Author(s): (1) Késia Diego Quintaes; (2) Jeanne Clécia Alves; (3) Eduardo Bearzoti; (4) Raquel Fernanda
Milani; (5) Marcelo Antonio Morgano.
Workplace: (1) Associate Professor. Federal University of Ouro Preto - Nutrition School (UFOP/ENUT).
Brazil; (2) Nutricionist and Master Student. Nutrition
School of Federal University of Ouro Preto. Ouro Preto, MG. Brazil; (3) Adjunct Professor. Statistical Departament of Federal University of Ouro Preto. Ouro
Preto, MG. Brazil; (4) Chemistry. Institute of Food
Technology. Campinas,SP. Brazil; (5) Reasercher and
Professor. Institute of Food Technology. Campinas,SP.
Brazil.
149/527. Effectiveness use of soapstone (steatite) for adsorption of inorganic contaminants from Brazilian spirits
Author(s): (1) Késia Diego Quintaes; (2) Karine Aparecida Louvera Silva; (3) Isabela da Costa Fernandes;
(4) Eduardo Bearzoti; (5) Raquel Fernanda Milani; (6)
Marcelo Antonio Morgano.
Workplace: (1) Associate Professor. Nutrition
School. Federal University of Ouro Preto. Brazil; (2)
Nutricionist and Master Student. Nutrition School.
Federal University of Ouro Preto. Ouro Preto, MG.
Brazil; (3) Nutricionist /Federal University of Ouro
Abstracts Presentations
Preto/ Ouro Preto, MG/ Brazil; (4) Adjunct Professor. Statistic Department. Federal University of Ouro
Preto. Ouro Preto, MG. Brazil; (5) Chemistry. Institute
of Food Technology. Campinas, SP. Brazil; (6) Reasercher and Professor. Institute of Food Technology.
Campinas,SP. Brazil.
149/545. Sausages with 10% fat and added
dietary fiber have market potential
Author(s): Ursula Kehlet; Margit Aaslyng.
Workplace: Industrial PhD fellow, Danish Meat Research Institute, Danish Technological Institute.
149/547. Protein enriched meals for healthy
ageing in the 65+ segment
Author(s): (1) Lene Meinert; (2) Eva Honnens de
Lichtenberg Broge.
Workplace: (1) Senior consultant. Danish Meat
Research Institute (DMRI). Danish Technological Institute. Taastrup. Denmark; (2) Consultant. Danish
Meat Research Institute (DMRI), Danish Technological Institute. Taastrup. Denmark.
149/562. Children’s hydration status and its
relation to school policy
Author(s): (1) Nathalie Michels; (2) Karen Van den
Bussche; (1) Stefaan de Henauw.
Workplace: (1) Department of Public Health. Ghent
university. Ghent. Belgium; (2) Department of Public
Health, Ghent University, Ghent, Belgium.
e-Poster 39
Chair:
Prof. Ingibjorg Gunnarsdottir
149/563. How much sugar is added to plain
yogurts? Insights from behavioral study with
French consumers
Author(s): (1) Hélène Leclercq; (2) Anne Saint-Eve;
(3) Sébastien Berthelo; (3) Walther Oettgen; (4) Julien Delarue; (5) Sarah Daphné Vaudaine.
Workplace: (1) Engineer. KOS Research. Marketing & Sensory Consumer Studies. Paris. France; (2)
UMR782. AgroParisTech. INRA. Thiverval-Grignon.
France; (3) KOS Research. Marketing & Sensory
Consumer Studies. Paris. France; (4) UMR 1145. AgroParisTech. INRA. Massy. France; (5) Medical Doctor
- Department of Epidemiology. Toulouse University
Hospital, Toulouse. France.
149/604. The Nutritional Footprint: discussing several health indicators and the practical
usability in out-of-home-catering
Author(s): (1) Marie-Louise Scheiper; (2) MarieLouise Scheiper; (3) Melanie Lukas.
Workplace: (1) Nutritionist. Fachhochschule Münster. Germany; (2) Nutritionist, Fachhochschule Münster, Germany; (3) Nutritionist. Wuppertal Institut für
Klima. Umwelt. Wuppertal. Germany.
149/613. The effects of nudging in coffee
machines on two types of companies in Denmark
Author(s): (1) Quenia dos Santos; (2) Bárbara de
Souza; (3) Gitte Hansen; (4) F.J. Armando Pérez-Cueto.
Workplace: (1) Nutritionist. Institute of Social
Medicine. State University of Rio de Janeiro. Rio de
Janeiro. Brazil; (2) Nutritionist. Federal University of
Niterói. Niterói. Brazil; (3) Nutritionist. Danish Cancer
Institute. Copenhagen. Denmark; (4) Food Engineer.
Associate Professor in Consumer and Sensory Science. University of Copenhagen. Denmark.
149/614. Quality of nutritional information
available in popular sites on the internet
about infant feeding
Author(s): (1) Maíra Macário; (2) Gisele Monteiro;
(3) Maria Alvim Leite; (4) Larissa Loures Mendes.
Workplace: (1) Nutritionist. Federal University of
Juiz de Fora. Juiz de Fora. Brazil; (2) Federal University
of Juiz de Fora. Juiz de Fora. Brazil; (3) Nutritionist.
Nutrition Department. Federal University of Juiz de
Fora. Brazil.; (4) Professor. Federal University of Juiz
de Fora. Juiz de Fora. Brazil.
149/631. Production of aronia melanocarpa
powders from aronia “herbal dust” using
spray drying technique
Author(s): (1) Senka Vidovic; (2) Milica Ramic; (3)
Rita Ambrus; (4) Jelena Vladić; (1) Branimir Pavlić.
Workplace: (1) Faculty of Technology. University
of Novi Sad. Serbia; (2) Fructus d.o.o. Backa Palanka.
Serbia; (3) Department of Pharmaceutical Technology. University of Szeged. Szeged. Hungary; (4) Faculty
of Technology, University of Novi Sad, Serbia.
149/632. Nutritional education program to
promote a healthy diet in Barilla employees:
A pilot study
Author(s): (1) Marilena Vitale; (2) Marta Angela
Bianchi; (3) Rosalba Giacco; (4) Angela Giacco; (5)
Gabriele Riccardi.
Workplace: (1) Nutritionist. Department od Clinical
Medicine and Surgery. Federico II University. Naples.
Italy; (2) Senior Nutrition Scientist. Barilla Center for
Food & Nutrition Foundation. Parma. Italy; (3) Senior
Scientist. Istitute of Food Science. National Research
Centre. Avellino. Italy; (4) Dietitian. Department of
Clinical Medicine and Surgery. Federico II University. Naples. Italy; (5) Professor MD. Department of
Clinical Medicine and Surgery. Federico II University.
Naples. Italy.
e-Poster 40
Chair:
Prof. Laufey Steingrimsdottir
12th European Nutrition Conference //
73
Abstracts Presentations
149/638. Acrylamide concentration in human
milk and infant formulas from the Polish and
German market
Author(s): (1) Renata Pietrzak-Fiećko; (2) Fritz Sörgel; (2) Martina Kinzig; (3) Stanisław Konopka.
Workplace: (1) Department of Commodities and
Food Analysis. Faculty of Food Science. University of
Warmia and Mazury in Olsztyn. Poland; (2) Institute
for Biomedical and Pharmaceutical Research. Germany; (3) Chair of Working Machines and Methodology of Research. University of Warmia and Mazury in
Olsztyn. Olsztyn. Poland.
149/641. Vitamin A fortified cooking oil reduces vitamin a deficiency in infants, young
children and women-results from a program
evaluation in Indonesia
Author(s): (1) Ifrad Ifrad; (2) Sandjaja Sandjaja; (3)
Idrus Jus’at; (2) Abas Basuni Jahari; (1) Ifrad Ifrad; (4)
Min Kyaw Htet; (5) Budi Utomo; (6) Regina MoenchPfanner; (1) Soekirman Soekirman; (7) Eline L. Korenromp.
Workplace: (1) Indonesian Nutrition Foundation
for Food Fortification (KFI); (2) National Health and
Development Research Institute. Ministry of Health.
Jakarta. Indonesia; (3) Esa Unggul University. Jakarta.
Indonesia; (4) Center of Community Health and Population Studies. The Research Institute. Trisakti University. Jakarta; (5) University of Indonesia School of
Public Health, Jakarta, Indonesia; (6) Global Alliance
for Improved Nutrition. Singapore; (7) Global Alliance
for Improved Nutrition, Geneva, Switzerland.
149/661. Impact of optimized diet patterns at
a macro-level: the case of Tunisia
Author(s): (1) Marie Josephe Amiot Carlin; (2) Sophie Drogué; (2) Romain Vignes.
Workplace: (1) Scientist in nutrition and food science; (2) Economist.
149/671. Young eater’s diet: A complex situation making difficult the match with classical
growth development models
Author(s): (1) Amandine Rochedy; (2) Anne Dupuy;
(3) Charlotte Sarrat.
Workplace: (1) PhD in sociology. Université Toulouse Jean Jaurès. Toulouse Cedex . France; (2) Professor (Associate), Lecturer in sociology. Université
Toulouse Jean Jaurès. Toulouse Cedex. France; (3)
Nutrition and Food Styles scientist. Danone Nutricia
Research. Centre Daniel Carasso. Palaiseau Cedex.
149/683. Nutritional knowledge and nutritional behaviour of primary school pupils in
Germany
Author(s): Cornelie Pfau; Eva Goos-Balling.
Workplace: Nutritional behaviour. Max RubnerInstitut. Federal Research Institute of Nutrition and
Food. Karlsruhe. Germany.
74 //
12th European Nutrition Conference
149/686. Ochratoxin a, a food contaminant
modulate inflammation in the liver of weanling piglets
Author(s): (1) Daniela Eliza Marin; (2) Gina Cecilia
Pistol; (3) Mihai Gras; (4) Monica Motiu; (5) Ionelia
TARANU.
Workplace: (1) Immunologist. National Institue for
Reserarch and Development for Biology and Animal
Nutrition. Balotesti. Romaniaotesti. Romania; (2)
Molecular Biologist. National Institue for Reserarch
and Development for Biology and Animal Nutrition.
Balotesti. Romania; (3) Animal Science researcher.
National Institue for Reserarch and Development for
Biology and Animal Nutrition. Balotesti. Romania; (4)
Veterinary. National Institue for Reserarch and Development for Biology and Animal Nutrition. Balotesti.
Romania; (5) Immunologist. National Institue for
Reserarch and Development for Biology and Animal
Nutrition. Balotesti. Romania.
13.35 - 14.30 h.
POSTER PRESENTATIONS
Poster Forum (Foyer 1- 3)
Moderated Poster Presentation Sessions 3
e-Poster 1
Chair:
Prof. Heiner Boeing
149/773. Socioeconomic disparities and diet
quality: What can the evolution of purchases
of French households tell ?
Author(s): (1) France Caillavet; (2) Nicole Darmon;
(3) Flavie Létoile; (3) Véronique Nichèle.
Workplace: (1) Economist. INRA, National Institute for Agricultural Research, ALISS UR1303. Ivry sur
Seine. France.; (2) Research director. AgroParisTech Human Nutrition and Eating Behavior. Paris. France.;
(3) Economist. INRA, National Institute for Agricultural Research, ALISS UR1303, Ivry sur Seine, France.
149/780. Neophobia in elderly and adolescent Europeans: a way to understand preferences and liking for vegetables.
Author(s): (1) Laurence Depezay; (2) Caterina Dinnella; (3) David Morizet; (4) Camilla Masi; (4) Dany
Cliceri; (5) Heather Hartwell; (6) F.J. Armando PérezCueto; (4) Erminio Monteleone; (7) Agnès Giboreau.
Workplace: (1) Nutritionist, Bonduelle Corporate
Research, Villeneuve d’Ascq, France; (2) Sensory
sciences, GESAAF-University of Florence, Italy; (3)
Consumer sciences, Bonduelle Corporate Research,
Villeneuve d`Ascq, France; (4) Sensory sciences, GESAAF-University of Florence, Italy.; (5) Nutritionist,
Foodservice and Applied Nutrition Research Group &
Health and Wellbeing , Bournemouth, Dorset, United
Kingdom.; (6) Consumer and Sensory Science University of Copenhagen | Department of Food Science,
Abstracts Presentations
Denmark; (7) Sensory, Centre for Food and Hospitality
Research, Ecully, France.
149/781. Alcoholic beverage preference
and dietary habits in European elderly: the
CHANCES project
Author(s): (1) Diewertje Sluik; (2) Lisette de Groot;
(2) Daan Kromhout; (3) Oscar H. Franco; (4) Antonia
Trichopoulou; (5) Paolo Boffetta; (6) Frank Kee; (2)
Edith Feskens; (7) on behalf of the CHANCES consortium -.
Workplace: (1) Postdoctoral fellow. Division of Human Nutrition. Wageningen University, the Netherlands; (2) Division of Human Nutrition. Wageningen
University, the Netherlands; (3) Professor of preventive medicine, Erasmus MC, University Medical
Center. Rotterdam, The Netherlands.; (4) The Hellenic Health Foundation. Athens. Greece.; (5) Hellenic
Health Foundation. Athens. Greece; (6) UKCRC Centre
of Excellence for Public Health, Queens University Belfast; (7) -.
149/801. Antioxidant intake and adequacy in
regular blood donors.
Author(s): Maria Tsellou.
Workplace: Student. Department of Nutrition &
Dietetics. Technological Educational Institute of Thessaly. Karditsa. Greece.
149/803. Establishing global nutrition standards for early life nutrition categories
Author(s): (1) Leanne Olivier; (2) Outi Sirkka; (2)
Fanny Krumholz; (3) Simone Eussen; (4) Martine
Alles.
Workplace: (1) Senior Team Leader Diet & Nutrition. Danone Nutricia Early Life Nutrition. Nutricia
Research. Utrecht. The Netherlands.; (2) Nutritionist. Danone Nutricia Early Life Nutrition. Nutricia
Research. Utrecht. The Netherlands.; (3) Senior Nutrition Scientist. Danone Nutricia Early Life Nutrition.
Nutricia Research. Utrecht. The Netherlands.; (4) Director Developmental Physiology and Nutrition. Danone Nutricia Early Life Nutrition. Nutricia Research.
Utrecht. The Netherlands.
149/1442. Synergic effect of dietary bioactive
compounds on insulin resistance in HepG2
cells
Author(s): (1) Lidia Tomás; (1) Blanca Viadel; (1) Elisa Gallego; (2) Begoña Ruiz; (3) Alessandra Bordoni.
Workplace: (1) ainia Centro Tecnológico, Paterna,
Spain.; (2) ainia Centro Tecnológico, Paterna, Spain;
(3) Department of Agri-Food Sciences and Technologies, University of Bologna, Cesena, Italy.
e-Poster 2
Chair:
Dr. Gert Mensink
149/809. During Ramadan can high fibre fortified foods help consumers living in Arab
Gulf countries fast more easily & healthily?
Author(s): Kathryn O’sullivan.
Workplace: Nutrition Scientist, Dr O’sullivan Nutrition Consultancy UK Ltd.
149/813. Folic acid, iron deficiencies and anemia among Senegalese women of childbearing age: national study
Author(s): (1) Ndeye Fatou Ndiaye; (2) Nicole Idohou Dossou; (3) Mamadou Sadji; (4) Adama Diouf; (4)
Abdou Badiane; (4) Nafi Ba Lo; (4) Amadou Tidiane
Guiro; (4) Salimata Wade.
Workplace: (1) Nutritionist. Institut de Technologie
Alimentaire (ITA) Dakar. Senegal.; (2) Nutritionist.
Laboratoire de Nutrition. Département de Biologie
Animale. Faculté des Sciences et Techniques. Université Cheikh. Anta Diop (UCAD). Senegal.; (3) Nutritionist. Institut de Technologie Alimentaire (ITA)
Dakar. Sénégal.; (4) Nutritionist. Laboratoire de Nutrition. Département de Biologie Animale. Faculté des
Sciences et Techniques. Université Cheikh Anta Diop
(UCAD). Senegal.
149/814. Dietary patterns and interpersonal
relationships of adolescent girls in relation
to the level of hormones regulating appetite
(leptins and ghrelins)
Author(s): (1) Beata Piórecka; (2) Małgorzata
Płonka; (3) Paweł Adamski.
Workplace: (1) Researcher. Human Nutrition
Department Jagiellonian University Medical College. Kraków. Poland.; (2) Resercher. Department of
Physiology. Jagiellonian University Medical College.
Kraków. Poland.; (3) Statistician. Institute of Nature
Conservation Polish Academy of Sciences. Kraków.
Poland.
149/823. Chromium – an essential micronutrient or fake? Lessons learned from over 50
years of research.
Author(s): (1) Zbigniew Krejpcio; (2) John B. Vincent.
Workplace: (1) Nutritionist. Poznan University of
Life Sciences. Poland.; (2) Chemist. University of Alabama. Tuscaloosa. USA.
149/826. Evaluation of safety of synthetic trinuclear chromium(III) acetate complex in rat
Author(s): (1) Zbigniew Krejpcio; (2) Halina Staniek;
(3) Rafal W. Wójciak; (2) Ewelina Król; (4) Daria Wieczorek; (5) Henryk Szymusiak.
Workplace: (1) Nutritionist. Poznan University of
Life Sciences. Poland.; (2) Nutritionist. The Poznan
Univerisity of Life Sciences. Poland.; (3) Psychologist,
nutritionist. The Poznan Univerisity of Life Sciences.
Poland.; (4) Chemist. The Poznan Univeristy of Economics. Poland.; (5) Economist. Chemist. The Poznan
Univeristy of Economics. Poland.
12th European Nutrition Conference //
75
Abstracts Presentations
149/845. Cardiovascular fitness and low fat
mass are related with vitamin D concentrations in elderly Spanish
Author(s): (1) Raquel Aparicio-Ugarriza; (2) Wysllenny Souza; (3) Jara Valtueña; (4) Gonzalo Palacios;
(5) Maria del Mar Bibiloni; (5) Raquel Seco; (5) Emma
Argelich; (5) Xavier Capó; (5) Josep A Tur; (6) Marcela
González-Gross.
Workplace: (1) Sport Science, ImFINE Research
Group,Technical University of Madrid (INEF), Madrid,
Spain.; (2) Nutritionist/ImFINE Research Group, Technical University of Madrid (INEF), Madrid, Spain.; (3)
Sport Science/ImFINE Research Group, Technical University of Madrid (INEF), Madrid, Spain.; (4) Biochemical/ImFINE Research Group, Technical University of
Madrid (INEF), Madrid, Spain.; (5) NUCOX Group,
University of the Balearic Islands, Palma de Mallorca,
Spain.; (6) Nutritionist and Sport Science, ImFINE Research Group, Technical University of Madrid (INEF),
Madrid, Spain.
e-Poster 3
Chair:
Prof. Christel Rademacher
149/846. Water intake and hydration indices
in healthy adults; The European Hydration
Research Study (EHRS)
Author(s): (1) Maria Kapsokefalou; (2) Olga Malisova; (2) Alex Pepa; (1) Adelais Athanasatou; (3) Marlien Husemann; (3) Kirsten Domnik; (4) Hans Braun;
(5) Ricardo Mora-Rodriguez; (5) Juan F Ortega; (5)
Valentin E Fernandez-Elias.
Workplace: (1) Unit of Human Nutrition, Department of Food Science and Human Nutrition, Agricultural University of Athens. Greece.; (2) Unit of Human
Nutrition Dept of Food Science and Human Nutrition. Agricultural University of Athens, Greece.; (3)
Institute of Biochemistry, German Sport University,
Cologne, Germany.; (4) Nutritionist. German Sport
University of Cologne. Cologne, Germany.; (5) Exercise Physiology Lab at Toledo. University of CastillaLa Mancha, Spain.
149/853. Assessment of calorie and macronutrient intakes among women in Ibadan,
Nigeria.
Author(s): (1) Akinkunmi Paul Okekunle; (2) Onoja
Matthew Akpa; (3) Isaac Olaoluwa Akinyele.
Workplace: (1) Student, Department of Human Nutrition, University of Ibadan, Nigeria.; (2) Biostatistician and Lecturer, Department of Epidemiology and
Medical Statistics, University of Ibadan, Nigeria.; (3)
Professor of Nutrition, Department of Huma Nutrition, University of Ibadan, Nigeria.y.
149/868. Adequacy of nutrient intake in
the very old: Analysis of the Newcastle 85+
Study.
76 //
12th European Nutrition Conference
Author(s): (1) Nuno Mendonca; (2) Tom Hill; (3) Antoneta Granic; (4) John Mathers; (5) Karen Davies; (6)
Wendy Wrieden; (7) Mario Siervo; (8) Chris Seal; (9)
Carol Jagger; (4) Ashley Adamson.
Workplace: (1) PhD student. Human Nutrition
Research Centre. Newcastle University. United Kingdom; (2) Senior Lecturer. Human Nutrition Research
Centre. Newcastle University. United Kingdom; (3)
Research Associate. Institute for Ageing. Newcastle
University. United Kingdom; (4) Professor. Human Nutrition Research Centre. Newcastle University. United
Kingdom; (5) Principal Research Associate. Institute
for Ageing. Newcastle University. United Kingdom;
(6) Research Associate. Human Nutrition Research
Centre. Newcastle University. United Kingdom; (7)
Lecturer. Institute for Ageing. Newcastle University.
United Kingdom; (8) Human Nutrition. Newcastle
University. Newcastle, United Kingdom.; (9) Professor. Institute for Ageing. Newcastle University. United
Kingdom.
149/876. Anthropometric indices and diet
quality index in overweight and obese adolescents: Evasyon Study
Author(s): (1) Pilar De Miguel Etayo; (2) Javier
Santabárbara; (3) Luis A. Moreno; (4) Miguel Martín-Matillas; (5) Amelia Marti; (6) Cristina Campoy;
(7) Ascensión Marcos; (8) Jesús Mª Garagorri; (9)
Evasyon Study Group.
Workplace: (1) Nutricionist, Universidad de Zaragoza, Zaragoza, Spain.; (2) Department of Preventive
Medicine and Public Health, University of Zaragoza,
Spain.; (3) Department of Psychiatry and Nursing,
Faculty of Health Sciences. University of Zaragoza,
Zaragoza, Spain.; (4) Department of Physical Education and Sport. School of Sport Sciences. University
of Granada. Granada Spain.; (5) Department of Food
Sciences, Nutrition and Physiology, Universidad of
Navarra, Pamplona, Navarra, Spain.; (6) Department of Paediatrics. Faculty of Medicine. University
of Granada. Spain.; (7) Immunonutrition Research
Group, Department of Metabolism and Nutrition,
Institute of Food Science Technology and Nutrition
(ICTAN), Spanish National Research Council (CSIC),
Madrid, Spain.; (8) Department of Paediatrics, Radiology and Physical Medicine. University of Zaragoza. Spain.; (9) GENUD (Growth, Exercise, NUtrition
and Development) Research Group, University of
Zaragoza,Zaragoza, Spain.
149/881. Comparison food dietary pattern of
male and female lecturers in Lagos
Author(s): (1) Abiodun Adeoso; (2) Olufemi J. Osisanya.
Workplace: (1) Nutrition Lecturer. Department of
Nutrition & Dietetics. Yaba College of Technology. Lagos. Nigeria.; (2) Department of Nutrition & Dietetics.
Yaba College of Technology. Lagos. Nigeria.
Abstracts Presentations
149/885. Inadequate Nutrient Intake and
Short Stature in Subjects with Diagnosed
Cow’s Milk Protein Allergy
Author(s): (1) tali Sinai; (2) Roni Amitzur-Levy; (3)
Liat Nachshon; (4) Tamar Yihye; (5) Michael R. Goldberg; (6) Efrat Monsonego-Ornan; (3) Yitzhak Katz.
Workplace: (1) Nutritionist (PhD, RD), Institute
of Biochemistry and Nutrition, The Hebrew University, Rehovot, Israel.; (2) Nutritionist (M.Sc.nutr, RD).
Hebrew University, Rehovot, Israel.; (3) MD, Allergy
and Immunology Institute, “Assaf-Harofeh” Medical
Center, Zerifin, Israel.; (4) Nutritionist (B.Sc.nutr, RD).
Allergy and Immunology Institute, “Assaf-Harofeh”
Medical Center, Zerifin, Israel.; (5) UMS11 Cohortes
en population, INSERM/UVSQ, Villejuif, France; (6)
Nutritionist (PhD). Institute of Biochemistry and Nutrition, Hebrew University, Rehovot, Israel.
e-Poster 4
Chair:
Prof. Malgorzata Schlegel
149/894. How do students usually buy fruits
and vegetables in Denmark?
Author(s): (1) María Cecilia Vintimilla Álvarez; (1)
Julia Verkuil; (1) Xiuqin Ma; (1) Indra Karki; (1) Sital
Bhattarai; (2) Tenna Doktor Olsen Tvedebrink; (3)
Quenia Santos; (4) F.J. Armando Pérez-Cueto.
Workplace: (1) Master student - Integrated Food
Studies. Aalborg University. Denmark; (2) Scientific
Assistant - Department of Civil Engineering. Aalborg
University. Denmark; (3) PHD Student - Institute of
Social Medicine. State University of Rio de Janeiro.
Brazil; (4) Associate Professor - Department of Food
Science. University of Copenhagen. Denmark.
149/906. Whole soybean foods increase satiety due to their high fibre content
Author(s): (1) Clare Lawton; (2) Fiona Croden; (3)
Diana Camidge; (2) Polly Lees; (4) Antonia Wilson; (5)
Stephanie De Vriese; (4) Louise Dye.
Workplace: (1) Psychologist. School of Psychology.
University of Leeds. UK; (2) Dietitian. School of Psychology. University of Leeds. Leeds. UK; (3) Nutritionist. School of Psychology. University of Leeds. Leeds.
UK; (4) Psychologist. School of Psychology. University
of Leeds. Leeds. UK; (5) Nutrition Scientist. Alpro NV.
Belgium.
149/908. Are the retirees’ households in Poland meeting the food/dietary recommendations?
Author(s): (1) Agnieszka Obiedzińska; (2) Mariola
Kwasek.
Workplace: (1) Assistant Professor. Institute of Agricultural and Food Economics – National Research
Institute (IAFE-NRI). Warsaw. Poland; (2) Assistant
Professor. Institute of Agricultural and Food Econom-
ics . National Research Institute (IAFE-NRI). Warsaw.
Poland.
149/916. Nutrient intake and socioeconomic
characteristics among French adults: analyses
of effect modifications
Author(s): (1) Wendy Si Hassen; (2) Katia Castetbon; (3) Serge Hercberg; (4) Caroline Méjean.
Workplace: (1) Epidemiologist. Sorbonne Paris
Cité Epidemiology and Statistics Research Center.
Inserm U1153. Inra U1125. Cnam. Paris 13 University, Nutritional Epidemiology Research Team (EREN).
Bobigny. France; (2) Epidemiologist. Paris 13 University. Sorbonne Paris Cité. Nutritional and Perinatal
Surveillance Unit. French Institute for Health Surveillance. Department of Chronic Diseases and Injuries.
Bobigny. France; (3) Epidemiologist. Sorbonne Paris
Cité Epidemiology and Statistics Research Center. Inserm U1153. Inra U1125. Cnam, Paris 13 University.
Nutritional Epidemiology Research Team (EREN). Bobigny. France; (4) Epidemiologist. Sorbonne Paris Cité
Epidemiology and Statistics Research Center. Inserm
U1153. Inra U1125. Cnam. Paris 13 University. Nutritional Epidemiology Research Team (EREN). Bobigny.
France.
149/920. Day-time dependent effects of fatrich and carbohydrate-rich meals on metabolic parameters in healthy humans
Author(s): (1) Olga Pivovarova; (2) Katharina Kessler; (2) Silke Hornemann; (3) Achim Kramer; (2) Andreas Pfeiffer.
Workplace: (1) German Institute of Human Nutrition (DIfE) . Nuthetal. Germany; (2) German Institute
of Human Nutrition (DIfE). Nuthetal. Germany; (3)
Charité University Medicine. Berlin. Germany.
149/923. Evaluation of dietary intake and
protein/energy ratio of diet of rural pregnant
women of Bangladesh
Author(s): (1) Syed Mahfuz Al Hasan; (2) Md. Masum Billah; (2) Sonjoy Saha; (2) Md. Mahedi Hassan;
(2) Md. Mominul Islam; (2) Md. Al Nasim; (2) Nahidul
Islam; (2) Md. Sahjalal Hossain.
Workplace: (1) Assistant Professor. Dept of Nutrition and Food Technology. Jessore University of Science and Technology. JessoreBangladesh; (2) MSc
Student. Dept of Nutrition and Food Technology. Jessore University of Science and Technology. Jessore.
Bangladesh.
e-Poster 5
Chair:
Prof. Bryndis Eva Birgisdottir
149/925. Determinants of Nutritional Rehabilitation Success in Patients with Growth
Faltering
Author(s): (1) May Nassar; (2) Alaa AbdelKader; (3)
Fawaz Al-Refaee; (4) Shahira Gabr; (4) Sara Al-Dahfiri.
12th European Nutrition Conference //
77
Abstracts Presentations
Workplace: (1) Clinical Nutrition Consultant.AlAdan Hospital.Kuwait.Kuwait; (2) Paediatric senior
specialist. Al-Adan Hospital. Kuwait .Kuwait; (3) Paediatric senior specialist. Al-Adan Hospital. Kuwait.Kuwait; (4) Dietician. Al-Adan Hospital. Kuwait.Kuwait.
149/955. A systematic review of diet quality
indices in relation to obesity
Author(s): (1) Golaleh Asghari; (2) Emad Yuzbashian; (1) Parvin Mirmiran; (3) Fereidoun Azizi.
Workplace: (1) Tehran; (2) Nutritionist and MSc
Student. Research Institute for Endocrine Sciences.
Shahid Beheshti University of Medical Sciences. Tehran. Iran; (3) Endocrinologist and Professor. Research
Institute for Endocrine Sciences. Shahid Beheshti University of Medical Sciences. Tehran. Iran.
149/956. Dietary approaches to stop hypertension style diet is inversely associated with
incident chronic kidney disease
Author(s): (1) Golaleh Asghari; (2) Emad Yuzbashian; (1) Parvin Mirmiran; (3) Fereidoun Azizi.
Workplace: (1) Tehran; (2) Nutritionist and MSc
Student. Research Institute for Endocrine Sciences.
Shahid Beheshti University of Medical Sciences. Tehran. Iran; (3) Endocrinologist and Professor. Research
Institute for Endocrine Sciences. Shahid Beheshti University of Medical Sciences. Tehran. Iran.
149/957. Effect of iodine supplementation on
thyroglobulin concentration in adults: a randomised, double-blind, placebo-controlled
intervention study
Author(s): (1) Sheila Skeaff; (2) Zheng Feei Ma; (3)
Bernard Venn; (4) Patrick Manning; (5) Claire Cameron.
Workplace: (1) Academic. Dept Human Nutrition. University of Otago; (2) Student. Dept Human
Nutrition. University of Otago; (3) Nutritionist. Dept
Human Nutrition. University of Otago; (4) Endocrinologist. Dept Medicine. University of Otago; (5) Statistics. Dept Preventive and Social Medicine. University
of Otago.
149/960. In vitro Mineral Biovailability from
Sorghum Bicolor (L.) Moench
Author(s): (1) Oliver James Orcullo; (2) Rosario Sagum.
Workplace: (1) Researcher. Freelance. Philippines;
(2) Senior Science Research Specialist. Food and Nutrition Research Institute - Department of Science and
Technology. Taguig City. Philippines.
149/969. The evaluation of the kindergarten
meals by chemical analysis and dietary webtool
Author(s): Jasna Bertoncelj; Mojca Korošec.
Workplace: Nutrition. Biotechnical Faculty. University of Ljubljana. Slovenia.
e-Poster 6
78 //
12th European Nutrition Conference
Chair:
Prof. Emse Antal
149/972. Food patterns and convenience
foods: Association with nutrient intakes and
household characteristics
Author(s): (1) Jonas Peltner; (2) Silke Thiele.
Workplace: (1) Food Economist. Department of
Food Economics and Consumption Studies. University
of Kiel. Germany.; (2) Food Economist. Department of
Food Economics and Consumption Studies. University
of Kiel. Kiel. Germany.
149/981. Dietary sources of sugars in adolescents´ diet: the Helena study.
Author(s): (1) María Isabel Mesana Graffe; (2) Annett Hilbig; (3) Odysseas Androutsos; (4) Magdalena
Cuenca-García; (5) Jean Dallongeville; (6) Stefaan De
Heauw; (7) Kurt Widhalm; (8) Anthony Kafatos; (9)
Ascensión Marcos; (10) Marcela González-Gross.
Workplace: (1) M.D. PhD. GENUD (Growth. Exercise.
NUtrition and Development) Research Group Universidad de Zaragoza. Zaragoza. Spain; (2) Research
Institute of Child Nutrition Dortmund (FKE). Rheinische Friedrich.Wilhelms.Universität Bonn. Germany;
(3) Department of Nutrition and Dietetics. School of
Health Science and Education. Harokopio University.
Athens. Greece; (4) Department of Medical Physiology. School of Medicine. University of Granada.
Granada. Spain.; (5) Service d’Epidémiologie et Santé
Publique - INSERM U1167 Institut Pasteur de Lille.
Lille. France; (6) Department of Public Health. Faculty
of Medicine and Health Sciences. Ghent University.
Ghent. Belgium; (7) Department of Pediatrics. Private
Medical University of Salzburg. Salzburg. Austria.; (8)
University of Crete School of Medicine. Department
of Social Medicine. Preventive Medicine and Nutrition
Clinic. Heraklion.Crete. Greece; (9) Immunonutrition
Research Group, Department of Metabolism and
Nutrition, Institute of Food Science Technology and
Nutrition (ICTAN), Spanish National Research Council
(CSIC), Madrid, Spain.; (10) Nutritionist and Sport Science, ImFINE Research Group, Technical University of
Madrid (INEF), Madrid, Spain.
149/982. Usage of Dietary Supplements
among Infants of Mothers with Turkish Migration Background
Author(s): (1) Jörg Hampshire; (1) Barbara Pfindel;
(2) Barbara Freytag-Leyer.
Workplace: (1) Nutritionist. Department of Nutritional. Food and Consumer Sciences. University of Applied Sciences Fulda. Germany.; (2) Home Economist.
Department of Nutritional. Food and Consumer Sciences. University of Applied Sciences Fulda. Germany.
149/983. Prevalence and Determinants of
Herbal Product Use in Older Persons - Results
from the KORA-Age Study
Abstracts Presentations
Author(s): (1) Barbara Thorand; (2) Alwin Balhuber;
(3) Ursula Schwab; (4) Andrea Schneider; (5) Margit
Heider; (6) Eva Grill; (7) Annette Peters.
Workplace: (1) Nutritionist. Epidemiologist. Helmholtz Zentrum München. Germany; (2) Epidemiologist. Helmholtz Zentrum München. Germany; (3) Nutritionist . Helmholtz Zentrum München. Germany;
(4) Data manager. Helmholtz Zentrum München.
Germany; (5) Medical Doctor. Helmholtz Zentrum
München. Germany; (6) Epidemiologist. Ludwig Maximilians Universität München. Germany; (7) Epidemiologist . Helmholtz Zentrum München . Germany.
149/985. Characteristics of British young
adults underreporting dietary intake in comparison with adequate reporting counterparts
Author(s): (1) Farzad Amirabdollahian; (2) Ieva
Alaunyte.
Workplace: (1) Principle Lecturer in Nutrition; (2)
Lecturer in Nutrition.
149/987. Quartile distribution of the Universal Mediterranean Diet Score in the Italian
population.
Author(s): (1) Valeria Vitiello; (2) Valeria del Balzo;
(3) Aldo Rosano; (4) Armando Montanari; (5) Federico Nigro; (6) Alessandro Pinto; (6) Anna maria Giusti;
(7) Lorenzo Maria Donini.
Workplace: (1) Biologist Departement of Experimental Medicine Sapienza University of Rome Italy;
(2) Researcher Department of Experimental Medicine
Sapienza University of Rome Italy; (3) Epidemiology
Roman Academy of Public Health Rome. Italy; (4) Associate Professor Department of European American
and Intercultural Studies Sapienza University of Rome
Italy; (5) Biologist Department of Experimental Medicine Sapienza University of Rome; (6) Researcher
Department of Experimental Medicine Sapienza University of Rome Italy; (7) Associate Professor Department of Experimental Medicine Sapienza University
of Rome Italy.
e-Poster 7
Chair:
Prof. Karl-Heinz Wagner
149/988. Starch digestibility of different experimental biscuit formulations
Author(s): (1) Marta Cossu; (2) Eleonora Carini; (3)
Margherita Dall’Asta; (4) Crisitna Casiraghi; (5) Francesca Scazzina.
Workplace: (1) MSc. Department of Food Science.
University of Parma. Parma. Italy; (2) PhD. Assistant
Professor. Department of Food Science. University of
Parma. Parma. Italy; (3) PhD. Post-doctoral fellow.
Department of Food Science. University of Parma.
Parma. Italy; (4) Human Nutrition. Department of
Food Environmental and Nutritional Sciences. Univer-
sity of Milano. Milano. Italy; (5) Nutritionist. Department of Food Science. University of Parma. Parma
Italy.
149/1000. A dose-response balance study
to establish the daily dietary iodine requirement in infancy
Author(s): (1) Susanne Dold; (1) Michael Zimmermann; (2) Christian Braegger; (3) Maria Andersson.
Workplace: (1) Nutritionist. Institute of Food, Nutrition and Health. ETH Zurich. Switzerland; (2) Endicronologist. MD. Dicision of Gastroenterology and
Nutrition. University Childrens Hospital Zurich. Switzerland; (3) Nutritionist. Institute of Food. Nutrition
and Health. ETH Zurich. Switzerland.
149/1004. Dietary sources of vitamin D elderly volunteers
Author(s): (1) Anna Brzozowska; (2) Paulina Renc.
Workplace: (1) Nutritionist. Department of Human
Nutrition.Warsaw University of Life Sciences-SGGW.
Poland; (2) Nutritionist.Department of Human Nutrition. Warsaw University of Life Scienes-WULS. Poland.
149/1006. Sugar-sweetened beverage consumption and risk of incident chronic kidney
disease in the Tehran lipid and glucose study
Author(s): (1) Parvin Mirmiran; (1) Golaleh Asghari;
(2) Emad Yuzbashian; (3) Fereidoun Azizi.
Workplace: (1) Tehran; (2) Nutritionist and MSc
Student. Research Institute for Endocrine Sciences.
Shahid Beheshti University of Medical Sciences. Tehran. Iran; (3) Endocrinologist and Professor. Research
Institute for Endocrine Sciences. Shahid Beheshti University of Medical Sciences. Tehran. Iran.
149/1009. Estimation of Na and K intake
and measurement of Na and K in 24h urine
samples
Author(s): (1) Katerina Kandyliari; (2) Adelais Athanasatou; (3) Olga Malisova; (3) Alex Pepa; (2) Maria
Kapsokefalou.
Workplace: (1) Chemist. Unit of Human Nutrition,
Department of Food Science and Human Nutrition.
Agricultural University of Athens. Greece; (2) Unit of
Human Nutrition, Department of Food Science and
Human Nutrition, Agricultural University of Athens.
Greece.; (3) Unit of Human Nutrition Dept of Food
Science and Human Nutrition. Agricultural University
of Athens, Greece.
149/1017. Dietary sources and sociodemographic, economic and lifestyle factors affecting vitamin D and calcium intakes in European adolescents: the HELENA study
Author(s): (1) Cristina Julián-Almárcegui; (2) Theodora Mouratidou; (2) Germán Vicente-Rodriguez;
(3) Luis Gracia-Marco; (4) Jara Valtueña; (5) Marcela
González-Gross; (6) Luis A. Moreno; (7) Stefaan de
Henauw; (8) Inge Huybrechts.
12th European Nutrition Conference //
79
Abstracts Presentations
Workplace: (1) Nutritionist. GENUD (Growth. Exercise. NUtrition and Development) Research Group.
University of Zaragoza. Zaragoza. Spain; (2) GENUD
(Growth. Exercise. Nutrition and Development) Research Group. University of Zaragoza. Zaragoza.
Spain; (3) CHERC (Children s Health and Exercise Research Centre). College of Life and Environmental Sciences. Sport and Health Sciences. University of Exeter.
Exeter. UK; (4) ImFine Research Group. Department of
Health and Human Performance. Faculty of Physical
Activity and Sport Sciences–INEF. Technical University
of Madrid. Madrid. Spain; (5) Nutritionist and Sport
Science, ImFINE Research Group, Technical University
of Madrid (INEF), Madrid, Spain.; (6) Department of
Psychiatry and Nursing, Faculty of Health Sciences.
University of Zaragoza, Zaragoza, Spain.; (7) Faculty of Medicine and Health Sciences. Department
of Public Health. Ghent University. Ghent. Belgium;
(8) Nutritionist. Dietary Exposure Assessment (DEX)
Group,International Agency for Research on Cancer
(IARC). Lyon, France.
e-Poster 8
Chair:
Dr. Eva Kudlová
149/1019. Preponderance of heavy metals in
eroded farmland sites in Anambra State
Author(s): (1) Kingsley Ubaoji; (2) Francis Ezeonu;
(1) Stanley Udedi; (3) Kingsley Nwozor; (4) Innocent
Nwakaozo.
Workplace: (1) Lecturer. Researcher. Nnamdi Azikiwe University. Awka. Anambra State; (2) Professor.
Nnamdi Azikiwe University. Awka. Anambra State;
(3) Lecturer. Federal University of Gusau. Zamfara;
(4) MC Student. Nnamdi Azikiwe University. Awka.
Anambra State.
149/1021. High presence of circulating folic
acid after mandatory fortification of flour
with folic acid in Sao Paulo-Brazil
Author(s): (1) Josiane Steluti; (2) Antonio Carioca;
(2) Aline de Carvalho; (3) Gilka Gattás; (4) Regina Fisberg; (5) Dirce Marchioni.
Workplace: (1) Nutritionist. Pos-Doc. Department
of Nutrition. School of Public Health. University of Sao
Paulo. Brazil; (2) Nutritionist. Department of Nutrition. School of Public Health. University of Sao Paulo.
São Paulo. Brazil; (3) Professor. Department of Legal
Medicine. Bioethics and Occupational Health. School
of Medicine. University of São Paulo. São Paulo. Brazil; (4) University of Sao Paulo. Brazil.; (5) Professor.
Department of Nutrition. School of Public Health.
University of Sao Paulo. São Paulo. Brazil.
149/1023. Analysis of some chemical and nutritional properties of leaves of Gnetum spp
from Cameroon
80 //
12th European Nutrition Conference
Author(s): (1) NDOMOU Mathieu; (2) MEZAJOUG
KENFACK Laurette Blandine; (3) Gouado Inocent; (2)
TCHIEGANG Clerge.
Workplace: (1) Nutritionist. Faculty of Science. University of Douala. Cameroon; (2) Nutritionist. Lab.
University of Ngaoundéré. Ngaoundéré. Cameroon;
(3) Nutrtitionist. University of Douala. Douala. Cameroon.
149/1025. A novel association between dietary patterns and cardiometabolic risk: results from exploratory structural equation
modeling
Author(s): (1) Michelle de Castro; (2) Valéria Baltar;
(3) Dirce Marchioni; (4) Regina Fisberg.
Workplace: (1) PhD. Nutritionist. School of Public
Health. University of São Paulo. Brazil; (2) Rio de Janeiro. Brazil; (3) São Paulo. Brazil; (4) University of
Sao Paulo. Brazil.
149/1026. Dietary patterns among school
children in Morocco
Author(s): (1) Imane El Harchaoui; (2) Asmaa
El Hamdouchi; (1) Issad Baddou; (1) Imane El
Menchawy; (1) Kaoutar Benjedou; (3) Hakim Belghiti;
(2) MOHAMMED ELMZIBRI; (4) HASSAN AGUENAOU.
Workplace: (1) Phd Student . Unité Mixte de Recherche en Nutrition et Alimentation (URAC39). RDCNutrition. Université Ibn Tofaïl-CNESTEN . Rabat . Morocco; (2) Researcher . Unité Mixte de Recherche en
Nutrition et Alimentation (URAC39). RDC-Nutrition.
Université Ibn Tofaïl-CNESTEN . Rabat . Morocco; (3)
Nutritionist . Hôpital d’Instruction Militaire Mohammed V . Rabat . Morocco; (4) Professor-Researcher .
Unité Mixte de Recherche en Nutrition et Alimentation (URAC39). RDC-Nutrition. Université Ibn TofaïlCNESTEN . Rabat . Morocco.
149/1029. Food security and nutrition status
of mothers in nutritionally vulnerable regions of Tanzania.
Author(s): (1) Aifric O’Sullivan; (2) Aoife McNamara; (3) Happiness Muhimbula; (3) Goodluck Massawe; (3) Achilana Mtingele Mtingele; (1) Deirdre
O’Connor; (1) Jim Kinsella.
Workplace: (1) Lecturer. UCD School of Agriculture
and Food Science. UCD. Ireland; (2) Undergraduate
student. UCD School of Agriculture and Food Science.
UCD. Ireland; (3) PhD student. UCD School of Agriculture and Food Science. UCD. Ireland.
e-Poster 9
Chair:
Prof. Katarzyna Przybylowicz
149/418. Vitamin D and cognitive functions
in in elderly volunteers
Author(s): Agata Białecka; Olga Ptasińska; Barbara
Pietruszka; Anna Brzozowska.
Abstracts Presentations
Workplace: Nutritionist. Department of Human
Nutrition, Warsaw University of Life Sciences – SGGW.
Warsaw. Poland.
149/577. Correlation between vitamin D status and visceral fat tissue in overweight and
obese adults
Author(s): (1) Maria Nikolova; (1) Aleksandar Penkov; (1) Mihail Boyanov; (2) Adelina Tsakova.
Workplace: (1) Medical Doctor. Nutrition and
Diеtetics. Department of Hygiene, Medical Ecology
and Nutrition. Medical University - Sofia. Bulgaria;
(2) Medical Doctor. Department of Clinical Laboratory and Clinical Immunoogy.Alexandrovska University
Hospital. Medical University - Sofia. Sofia. Bulgaria.
149/1039. Stage of disease and endogenous
biochemical factors rather than nutrient intakes influence total antioxidant capacity in
lung cancer patients.
Author(s): (1) Katarzyna Zabłocka-Słowińska; (2)
Irena Porębska; (2) Monika Kosacka; (2) Marcin
Gołecki; (3) Konrad Pawełczyk; (4) Sylwia Placzkowska; (5) Katarzyna Ryndak; (2) Renata Jankowska; (1)
Halina Grajeta.
Workplace: (1) Nutritionist. Department of Food
Science and Dietetics. Wroclaw. Poland; (2) Pulmonologist. Department and Clinic of Pulmonology and
Lung Cancers. Wroclaw. Poland; (3) Thoracic Surgeon. Department and Clinic of Thoracic Surgery.
Wroclaw. Poland; (4) Medical Analyst. Department of
Professional Training in Clinical Chemistry. Wroclaw.
Poland; (5) Pharmacist. Wroclaw. Poland.
149/1041. Vitamin and mineral intakes in
relation to superoxide dismutase activity in
lung cancer patients
Author(s):
(1) Katarzyna Zabłocka-Słowińska;
(2) Marcin Gołecki; (2) Monika Kosacka; (2) Irena
Porębska; (2) Konrad Pawełczyk; (3) Lila Pawlik-Sobecka; (2) Renata Jankowska; (2) Halina Grajeta.
Workplace: (1) Nutritionist. Department of Food
Science and Nutrition. Wrocław. Poland; (2) Pulmonologist. Department and Clinic of Pulmonology and
Lung Cancers. Wroclaw. Poland; (3) Medical Analyst.
Department of Professional Training in Clinical Chemistry. Wroclaw. Poland.
149/1045. Beverages consumption and their
contribution to total daily energy intake in
toddlers
Author(s): (1) Ivana Rumbak; (2) Tea Istvanic; (2)
Tihana Kunic; (2) Kristina Petrcic; (3) Irena Colic Baric.
Workplace: (1) Assistant Professor. Faculty of Food
Technology and Biotechnology. University of Zagreb.
Zagreb. Croatia; (2) Student of Graduate Study Nutrition. Faculty of Food Technology and Biotechnology.
University of Zagreb. Zagreb. Croatia; (3) Full Professor. Faculty of Food Technology and Biotechnology.
University of Zagreb. Zagreb. Croatia.
149/1059. Nutritional rehabilitation of under
five years malnourished children in Douala,
Cameroon
Author(s): (1) Marie Modestine Kana Sop; (1)
Namadi Muhamadu; (2) Ekoe Tetanye; (1) Inocent
Gouado.
Workplace: (1) University of Douala. Faculty of
Science Laboratory of Biochemistry; (2) University of
Yaoundé, Faculty of Medecine and Biomedical Science.
e-Poster 10
Chair:
Prof. Günther Wolfram
149/1069. Lifestyle and dietary habits of
school children 11-14 years old in Morocco
Author(s): (1) Issad Baddou; (2) Asmaa Elhamdouchi; (1) Imane ELHARCHAOUI; (1) Imane Elmenchaouhi; (1) Kaoutar Benjeddou; (3) Fatima Ezzahra
Zahrou; (1) Naima Saied; (2) Mohammed Mzibri; (4)
HASSAN AGUENAOU.
Workplace: (1) PhD students Joint Unit of Research
in Nutrition and Food Science(URAC39). RDC-Nutrition. Université Ibn Tofaïl-CNESTEN. Rabat. Morocco; (2) Researcher. Unité Mixte de Recherche en
Nutrition et Alimentation (URAC39). RDC-Nutrition.
Université Ibn Tofaïl-CNESTEN. Rabat. Morocco; (3)
Joint Unit of Nutrition and Food Research (URAC39).
CNESTEN-Ibn Tofaïl University. Morocco; (4) Professor-Researcher. Unité Mixte de Recherche en Nutrition et Alimentation (URAC39). RDC-Nutrition. Université Ibn Tofaïl-CNESTEN. Rabat. Morocco.
149/1070. Nutritional state of critical patients
on enteral nutritional therapy
Author(s): Márcia Ferreira Cândido de Souza; Rebeca Rocha de Almeida; Ticiane Clair Remacre Munareto Lima; Larissa Marina Santana Mendonça de
Olivera; Larissa Monteiro Costa; Marla de Cerqueira
Alves; Karen Pricyla Cruz Santos; Mônica karoline
Barreto Souza; Marina Costa Salgado; Adelson Alves
De Oliveira Junior.
Workplace: Nutricionista. Hospital Universitário de
Sergipe. Brasil.
149/1083. Tef (Eragrostis tef) whole consumption mode and antinutritional concerns
Author(s): (1) Habtu Shumoy; (2) Katleen Raes.
Workplace: (1) Food Scientist. Ghent university.
Kortrijk. Belgium; (2) Biochemist. Ghent University.
Kortrijk. Belgium.
149/1084. Postmenopausal dietary glycemic
index, glycemic load, carbohydrate intake in
relation to body mass index
Author(s): (1) Khedidja Mekki; (2) Hadjer Chaib; (3)
Lakhdar Zemmour; (4) Belkacem Chafi.
Workplace: (1) Nutritionist. University of Oran.
Algeria; (2) Student. Algeria; (3) Epidemiology Statis12th European Nutrition Conference //
81
Abstracts Presentations
tics. Oran. Algeria; (4) Gynecology Obstetrics. Oran.
Algeria.
149/1090. Determination of calcium and vitamin D levels in the Moroccan population
Author(s):
(1) Amina Bouziani; (2) HASSAN
AGUENAOU; (3) Hasnae Benkirane; (4) MOHAMMED
ELMZIBRI.
Workplace: (1) Doctorante. Unité Mixte de Recherche en Nutrition et Alimentation. URAC39. Maroc;
(2) Enseignant-chercheur. Unité Mixte de Recherche
en Nutrition et Alimentation. RDC-Nutrition. URAC39
(CNESTEN – Université Ibn Tofaïl). Rabat-Kénitra. Morocco; (3) Enseignant-chercheur. Unité Mixte de Recherche en Nutrition et Alimentation. RDC-Nutrition
(URAC 39), CNESTEN-Université Ibn Tofaïl. Rabat– Kénitra. Maroc; (4) Chercheur. Unité Mixte de Recherche en Nutrition et Alimentation. URAC39 (CNESTEN
– Université Ibn Tofaïl). Rabat-Kénitra. Morocco.
149/1099. Breakfast consumption: associations with food-related and lifestyle patterns
in a sample of Italian adolescents.
Author(s):
(1) Romana Roccaldo; (2) Laura
D’Addezio; (3) Laura Censi; (4) Myriam Galfo; (1)
Deborah Martone.
Workplace: (1) Nutritionist. CRA-NUT. Rome. Italy;
(2) Statistician. CRA-NUT. Rome. Italy; (3) Biologist.
CRA-NUT. Rome. Italy; (4) Natural sciences. CRA-NUT.
Rome. Italy.
e-Poster 11
Chair:
Prof. Chris Gill
149/690. Development and validation of general FFQ for use in clinical practice.
Author(s): (1) Christophe Matthys; (1) Ann Meulemans; (2) Bart Van der Schueren.
Workplace: (1) Nutritionist. University Hospital
Leuven & University Leuven. Leuven. Belgium; (2) Endocrinologist. University Hospital Leuven & University
Leuven. Leuven. Belgium.
149/719. Comparison of food consumption
and nutrient intake assessed with different
dietary assessment methods
Author(s): (1) Andrea Straßburg; (1) Marianne Eisinger-Watzl; (2) Ingrid Hoffmann.
Workplace: (1) Nutritionist. Max Rubner-Institut.
Federal Research Institute of Nutrition and Food.
Karlsruhe. Germany.; (2) Nutritional behaviour. Max
Rubner-Institut. Federal Research Institute of Nutrition and Food. Karlsruhe. Germany.
149/720. Impact assessment of a sports kit on
physical activity in children aged 8 to 11
Author(s): (1) Elisabeth Brissieux; (2) Jean-Michel
Borys; (3) Martine Duclos; (4) Julie Mayer; (5) Caroline Bournez; (6) Arnaud Jaruga; (7) Suzanne Lanck-
82 //
12th European Nutrition Conference
riet; (7) Elise Dekneudt; (8) Amar Djouak; (9) JeanMichel Lecerf.
Workplace: (1) Nutrition project manager.Institut
Pasteur de Lille. France; (2) Dr. General Secretary.
Epode International Network; (3) Prof. Head of Sport
Medicine Dept. CHU Clermond Ferrand. France; (4)
Senior Consultant. Epode International Network; (5)
Coordinator. EPODE Flandre Lys. France; (6) Nutrition
project manager. Institut Pasteur de Lille. France; (7)
Assitant project manager. Institut Pasteur de Lille.
France; (8) Statistics. ISA. Lille. France; (9) Prof., Department manager. Institut Pasteur de Lille. France.
149/731. Global changes in gene expression
in CACO-2 cell line treated with extracts from
iodine-biofortified carrot
Author(s): (1) Ewa Piątkowska; (1) Aneta Koronowicz; (2) Mateusz Uczkiewicz; (1) Aneta Kopeć; (1)
Roksana Rakoczy; (1) Renata Bieżanowska-Kopeć; (3)
Teresa Leszczynska; (1) Mirosław Pysz; (4) Sylwester
Smoleń; (5) Łukasz Skoczylas.
Workplace: (1) Researcher. University of Agriculture. Department of Human Nutrition; (2) Student.
University of Agriculture. Department of Human
Nutrition; (3) Professor. University of Agriculture. Department of Human Nutrition; (4) Researcher. University of Agriculture,.Department of Fruit, Vegetables
and Mashroom Processing; (5) Researcher. University
of Agriculture. Unit of Biochemistry.
149/747. Cardiovascular risk and weight cycling
Author(s): (1) Franziska Schwarz; (2) Joachim
Spranger.
Workplace: (1) Nutritionist. Center for Cardiovascular Research. Charité Universitätsmedizin Berlin.
Germany; (2) Endocrinologist. Medical Center for
Endocrinology, Diabetes and Nutritional Medicine.
Charité Universitätsmedizin Berlin. Germany.
149/755. Design of intervention studies using
oral nutritional supplements (ONS) in elderly
fracture patients.
Author(s): (1) Maryam Basrai; (2) Nadja Willinger;
(2) Anita Gonzalez Granda; (3) Ulf W. Bökeler; (4) Ulrich C. Liener; (5) Stephan Bischoff.
Workplace: (1) Medical Doctor. Institute for Nutritional Medicine. Universität Hohenheim. Germany;
(2) Nutritional Scientist. Institute for Nutritional Medicine. Universität Hohenheim. Germany; (3) Medical
Doctor (Dr. med). Clinic for Orthopaedics and Accident Surgery. Marienhospital Stuttgart. Germany; (4)
Medical Doctor (Prof. Dr. med). Clinic for Orthopaedics and Accident Surgery. Marienhospital Stuttgart.
Germany; (5) Medical Doctor (Prof. Dr. med). Institute
for Nutritional Medicine. Universität Hohenheim.
Germany.
e-Poster 12
Abstracts Presentations
Chair:
Dr. Augustín Scalbert
149/758. Dietary underreporting: comparison
between face-to-face and telephone 24-hour
recalls in Health Survey of São Paulo
Author(s): (1) Diva Aliete; (1) Jaqueline Lopes
Pereira; (2) Mariane Fontanelli; (1) Antonio Carioca;
(3) Dirce Marchioni; (4) Regina Fisberg.
Workplace: (1) PhD student. Departament of Nutrition, School of Public Health, University of Sao Paulo.
Brazil; (2) Master student. Departament of Nutrition,
School of Public Health, University of Sao Paulo. Brazil; (3) Professor. Departament of Nutrition, School of
Public Health, University of Sao Paulo. Brazil; (4) University of Sao Paulo. Brazil.
149/762. Riksmaten FLEX - using modern
technology to assess diet in Sweden
Author(s): (1) Irene Mattisson; (1) Eva Warensjö
Lemming; (2) Anna Karin Lindroos; (3) Marianne Arnemo; (2) Ulla-Kaisa Koivisto; (2) Cecilia Nälsén.
Workplace: (1) Nutritionist, National Food Agency,
Uppsala. Sweden.; (2) Nutritionist, National Food
Agency, Uppsala, Sweden.; (3) IT-developer, National
Food Agency, Uppsala, Sweden.
149/767. The role of soft drinks on children
obesity a global analysis using machine
learning techniques
Author(s): (1) Dario Gregori; (2) Giulia Lorenzoni;
(1) Nicola Soriani.
Workplace: (1) Biostatistician. Unit of Biostatistics,
Epidemiology and Public Health, Department of Cardiac, Thoracic and Vascular Sciences, University of
Padova. Italy.; (2) Nurse. Unit of Biostatistics, Epidemiology and Public Health, Department of Cardiac,
Thoracic and Vascular Sciences, University of Padova.
Italy.
149/793. A priori and a posteriori dietary
patterns in infancy and body composition in
childhood
Author(s): (1) Trudy Voortman; (2) Elisabeth T.M.
Leermakers; (3) Vincent Jaddoe; (2) Henriette A.
Moll; (4) Albert Hofman; (5) Oscar H. Franco; (2)
Edith van den Hooven; (6) Jessica C. Kiefte-de Jong.
Workplace: (1) PhD Candidate and nutritionist,
Erasmus MC, University Medical Center. Rotterdam,
The Netherlands.; (2) Erasmus MC. Rotterdam. The
Netherlands; (3) Professor in Paediatric Epidemiology, Erasmus MC, University Medical Center. Rotterdam, The Netherlands.; (4) Erasmus MC, Rotterdam,
the Netherlands; (5) Professor of preventive medicine, Erasmus MC, University Medical Center. Rotterdam, The Netherlands.; (6) Postdoctoral researcher
and nutritionist, Erasmus MC, University Medical
Center. Rotterdam, The Netherlands.
149/810. Barley protein profiles of potential
antioxidative and dipeptidyl peptidase IV inhibitory activity – in silico analysis
Author(s): (1) Piotr Starowicz; (2) Piotr Minkiewicz;
(2) Justyna Bucholska; (3) Malgorzata Darewicz; (3)
Anna Iwaniak; (2) Monika Protasiewicz.
Workplace: (1) PhD student. Chair of Food Biochemistry. Faculty of Food Science. University of
Warmia and Mazury in Olsztyn. Poland.; (2) Department of Food Biochemistry. Faculty of Food Science.
University of Warmia and Mazury in Olsztyn. Poland.;
(3) Department of Food Biochemistry. Faculty of
Food Science. University of Warmia and Mazury in
Olsztyn. Poland.
e-Poster 13
Chair:
Prof. Anne Winkvist
149/811. Annotation of sensory peptides and
amino acids in BIOPEP database
Author(s): (1) Piotr Starowicz; (2) Piotr Minkiewicz;
(2) Anna Iwaniak; (2) Malgorzata Darewicz; (2) Monika Protasiewicz.
Workplace: (1) PhD student. Chair of Food Biochemistry. Faculty of Food Science. University of
Warmia and Mazury in Olsztyn. Poland.; (2) Department of Food Biochemistry. Faculty of Food Science.
University of Warmia and Mazury in Olsztyn. Poland.
149/850. Stability of dietary indices: a 10
years follow-up
Author(s): (1) Peter Clarys; (1) Evelien Mertens; (2)
Patrick Mullie; (2) Johan Lefevre; (3) Martine Thomis;
(4) Ruben Charlier; (4) Sara Knaeps; (5) Inge Huybrechts; (6) Benedicte Deforche.
Workplace: (1) Faculty of Physical Education and
Physiotherapy. Vrije Universiteit Brussel. Brussels.
Belgium; (2) Erasmus University College. Brussels.
Belgium; (3) Faculty of Kinesiology and Rehabilitation Sciences, Department of Kinesiology, KU Leuven,
Leuven, Belgium; (4) Faculty of Kinesiology and Rehabilitation Sciences. Department of Kinesiology. KU
Leuven. Leuven. Belgium; (5) Nutritionist. Dietary Exposure Assessment (DEX) Group,International Agency for Research on Cancer (IARC). Lyon, France.; (6)
Faculty of Medicine and Health Sciences. Department
of Public Health, Ghent University. Ghent. Belgium.
149/886. Developing a cooperative multicenter study in Latin America: issues and difficulties (ELANS Project)
Author(s): (1) Mauro Fisberg; (2) Irina Kovalskys;
(3) Georgina Gómez Salas; (4) Attilio Rigotti; (5) Lilia
Yadira Cortés Sanabria; (6) Martha Cecilia Yépez García; (7) Rossina Gabriela Pareja Torres; (8) Marianella
Herrera-Cuenca; (9) Ioná Zalcman Zimberg; (2) Viviana Guajardo.
12th European Nutrition Conference //
83
Abstracts Presentations
Workplace: (1) Feeding Difficulties Center- Pensi Institute - Sabara Children`s Hospital. Sao Paulo. Brazil.;
(2) International Life Science Institute (ILSI) – Buenos
Aires, Argentina; (3) Departamento de Bioquímica
- Escuela de Medicina –San José, Universidad de
Costa Rica; (4) Departamento de Nutrición, Diabetes
y Metabolismo, Centro de Nutrición Molecular y Enfermedades Crónicas - PontificiaUniversidad Católica
- Santiago, Chile; (5) Departamento de Nutrición y
Bioquímica - Pontificia Universidad Javeriana – Bogotá, Colombia.; (6) Universidad San Francisco de
Quito –Quito, Ecuador; (7) Instituto de Investigación
Nutricional – Lima, Peru.; (8) Centro de Estudos do
Desenvolvimento da Universidade Central da Venezuela (CENDES-UCV)/FundaciónBengoa – Caracas,
Venezuela.; (9) Departamento de Psicobiologia - Universidade Federal de São Paulo – São Paulo, Brazil.
149/899. Influence of physical activity on
fatty acid profile
Author(s): (1) Gordana Petrovic-Oggiano; (2) Jasmina Debeljak-Martacic; (3) Mirjana Gurinovic; (4)
Tamara Popovic; (5) Danijela Ristic-Medic; (6) Slavica
Rankovic; (6) Marija Takic; (7) Vesna Vucic; (8) Snjezana Petrovic; (3) Maria Glibetic.
Workplace: (1) University of Belgrade, Institute for
medical research, Center of research excellence in nutrition and metabolism, Belgrade.; (2) PhD Molecular
Biology. University of Belgrade. Institute for medical
research. Center of research excellence in nutrition
and metabolism. Belgrade.; (3) Institute for Medical
Research, Centre of Research Excellence in Nutrition
and Metabolism, University of Belgrade, Serbia.; (4)
PhD Biochemistry. University of Belgrade. Institute
for medical research. Center of research excellence
in nutrition and metabolism. Belgrade.; (5) University
of Belgrade. Institute for medical research. Center of
research excellence in nutrition and metabolism. Belgrade; (6) PhD Student Molecular Biology. University
of Belgrade. Institute for medical research. Center
of research excellence in nutrition and metabolism.
Belgrade.; (7) University of Belgrade, Institute for
medical research. Center of research excellence in
nutrition and metabolism. Belgrade.; (8) University
of Belgrade. Institute for medical research. Center
of research excellence in nutrition and metabolism.
Belgrade.
149/900. Inventory of existing surveillance
systems in Europe: A dedipac study
Author(s): (1) Silvia Bel-Serrat; (2) Inge Huybrechts;
(3) Barbara Thumann; (4) Antje Hebestreit; (5) Hidde
van der Ploeg; (3) Wolfgang Ahrens; (6) Nadia Slimani.
Workplace: (1) Nutritionist. International Agency
for Research on Cancer (IARC). Lyon. France; (2)
Nutritionist. Dietary Exposure Assessment (DEX)
Group,International Agency for Research on Cancer
(IARC). Lyon, France.; (3) Nutritional epidemiologist.
84 //
12th European Nutrition Conference
Leibniz Institute for Prevention Research and Epidemiology - BIPS. Bremen. Germany; (4) Nutritionist.
Leibniz Institute for Prevention Research and Epidemiology - BIPS. Bremen. Germany; (5) Epidemiologist.
EMGO Institute for Health and Care Research, VU
University Medical Center. Amsterdam. The Netherlands; (6) Nutritionist/epidemiologist, International
Agency for Research on Cancer (IARC-WHO). Lyon,
France.
149/977. FODMAP intake in children with
functional gastrointestinal disorders - a pilot
study
Author(s): (1) Katarzyna Boradyn; (1) Katarzyna
Przybylowicz; (2) Elżbieta Jarocka-Cyrta.
Workplace: (1) Nutritionist. Department of Human
Nutrition. University of Warmia and Mazury in Olsztyn. Poland.; (2) Department of Clinical Pediatrics.
Faculty of Medical Sciences. University of Warmia
and Mazury in Olsztyn.
e-Poster 14
Chair:
To be defined
149/978. Shifts and functions of GI microbiota effecting epigenetic regulation of inflammatory mediators in metabolic syndrome
Author(s): Marlene Remely; Angelika Pointner; Ulrich Magnet; Alexander G. Haslberger.
Workplace: Dep. Nutritional Sciences, Univ. Vienna.
Austria.
149/984. Ankle brachial index for the assessment of peripheral atherosclerotic disease in
HIV-infected patients
Author(s): (1) Rebeca Beraldo; (2) Gabriela Cristina
Meliscki; (2) Bruna Ramos Silva; (3) Valdes Roberto
Bollela; (3) André Schmidt; (4) Anderson Marliere Navarro; (3) Maria Cristina Foss-Freitas.
Workplace: (1) Nutricionist. Faculty of Medicine of
Ribeirao Preto. University of Sao Paulo. Ribeirao Preto. Brazil.; (2) Nutrition student.Faculty of Medicine
of Ribeirao Preto. University of Sao Paulo. Ribeirao
Preto. Brazil; (3) Doctor.Faculty of Medicine of Ribeirao Preto. University of Sao Paulo. Ribeirao Preto.
Brazil; (4) Nutricionist.Faculty of Medicine of Ribeirao
Preto. University of Sao Paulo. Ribeirao Preto. Brazil.
149/1027. Modifications in the body due to
chronic use of sucralose in young CD1 mice
Author(s): (1) Beatriz Elina Martínez-Carrillo; (1)
Jorge Alberto Escoto-Herrera; (1) Roxana Valdés-Ramos; (2) Ana Laura Guadarrama-López.
Workplace: (1) Centro de Investigación y Estudios
Avanzados en Ciencias de la Salud. Mexico; (2) Centro
de Investigación en Ciencias de la Salud. Mexico.
149/1035. Serum fatty acids content of physical trained rats, fed low-protein diet supplemented with selected vitamins B
Abstracts Presentations
Author(s): (1) Aneta Lewicka; (1) Anna Klos; (2)
Slawomir Lewicki; (3) Bogdan Debski; (1) Jerzy Bertrandt.
Workplace: (1) Nutritionist. Military Institute of
Hygiene and Epidemiology. Warsaw. Poland; (2) Biotechnologist. Military Institute of Hygiene and Epidemiology. Warsaw. Poland; (3) Biochemist. University
of Life Sciences. Warsaw. Poland.
(3) Nutritionist. Departament of Internal Medicine.
Ribeirao Preto Medical School. University of Sao
Paulo. Ribeirão Preto – SP. Brazil.; (4) Physiotherapist.
Laboratory of Mass Expectrometria. University of
Sao Paulo. Ribeirão Preto – SP. Brazil.; (5) Nutritionist. Departament of Internal Medicine. Ribeirao Preto
Medical School. University of Sao Paulo. Ribeirão
Preto – SP. Brazil.
149/1052. The MAP3K4 SNP rs1534020 is associated with obesity and blood pressure in
prepubertal children
Author(s): (1) Concepción M. Aguilera; (2) Josune
Olza; (3) Mercedes Gil-Campos; (4) Rosaura Leis; (4)
Rafael Tojo; (3) Ramón Cañete; (5) Angel Gil.
Workplace: (1) Associated Professor. Institute of
Nutrition and Food Technology. University of Granada. Spain; (2) Posdoctoral reasercher. Institute of Nutrition and Food Technology. University of Granada.
Spain; (3) Paediatrician. Paediatric Research and Metabolism Unit. Reina Sofía University Hospita. Córdoba. Spain; (4) Paediatrician. Paediatric Department.
Clinic University Hospital of Santiago de Compostela.
Spain; (5) Professor. Institute of Nutrition and Food
Technology. University of Granada. Spain.
149/1155. Vitamin D analogue’s effect on
Metabolic Measurements in obese participants
Author(s): (1) Khadijeh Mirzaei; (2) Arash Hosseinnezhad; (3) Fariba Koohdani; (4) Seyed Ali Keshavarz;
(4) Saeed Hossein; (3) Mahmoud Djalali.
Workplace: (1) Department of Community Nutrition. School of Nutritional Sciences and Dietetics. Tehran University of Medical Sciences (TUMS). Tehran.
Iran.; (2) Osteoporosis Research Center. Endocrine
Diseases & Metabolism Research Institute Tehran
University of Medical Sciences. Tehran. Iran.; (3) Department of Cellular and Molecular Nutrition. School
of Nutritional Sciences and Dietetics. Tehran University of Medical Sciences (TUMS). Tehran. Iran.; (4) Department of Clinical Nutrition. School of Nutritional
Sciences and Dietetics. Tehran University of Medical
Sciences (TUMS). Tehran. Iran.
e-Poster 15
Chair:
Prof. José Ordovas
149/1100. Amylase gene CNV and carbohydrate digestion – A postprandial metabolic
study
Author(s): (1) Katherine Brown; (2) Sarah Berry; (3)
Peter Ellis; (4) Frances Bligh; (5) Mark Thomas.
Workplace: (1) PhD Candidate. Department of
Genetics, Evolution & Environment. University College London. United Kingdom.; (2) Lecturer in Nutritional Sciences. Diabetes & Nutritional Sciences
Division. King’s College London. United Kingdom.; (3)
Professor of Carbohydrate Biochemistry. Diabetes &
Nutritional Sciences Division. King’s College London.
United Kingdom.; (4) Plant Geneticist. Unilever Discover Colworth. Bedford. United Kingdom; (5) Professor of Evolutionary Genetics. Department of Genetics,
Evolution & Environment. University College London.
United Kingdom.
149/1145. Evaluation of total energy expenditure in hiv-infected patients with lipodystrophy
Author(s): (1) Mariana Palma Guimaraes; (2) Eduardo Ferriolli; (3) Karina Pfrimer; (4) Natalia Maira
Cruz Alvez; (5) Anderson Marliere Navarro.
Workplace: (1) Nutritionist. Departament of Internal Medicine. Ribeirao Preto Medical School. University of Sao Paulo. Brazil; (2) Doctor. Departament
of Internal Medicine. Ribeirao Preto Medical School.
University of Sao Paulo. Ribeirão Preto – SP. Brazil.;
149/1188. Evolutionary Physiology: Deducing Selection Pressure of Cyp2R1, a Vitamin
D Metabolizing gene
Author(s): (1) Sidra Tabassum; (1) Memoona Perveen; (1) Masood Anwar Qureshi; (2) Mushtaq Hussain.
Workplace: (1) Physiology. Dow University of
Health Sciences. Karachi. Pakistan.; (2) Genetics and
Genomics. Dow University of Health Sciences. Karachi. Pakistan.
149/1214. Hepatic AMPK and its role in energy metabolism under high-protein diet
Author(s): (1) Tristan Chalvon-Demersay; (2) Patrick Even; (2) Catherine Chaumontet; (3) Benoit Viollet; (4) Julien Piedcoq; (2) Claire Gaudichon; (5) Daniel Tomé; (6) Marc Foretz; (2) Dalila Azzout-Marniche.
Workplace: (1) PhD student in nutrition. UMR 914
PNCA. AgroParisTech INRA. Paris. France.; (2) Physiologist. UMR 914 PNCA. AgroParisTech INRA. Paris.
France.; (3) Physiopathologist. INSERM. U1016. Institut Cochin/CNRS. UMR8104. Paris. France.; (4) Technician. UMR 914 PNCA. AgroParisTech INRA. Paris.
France.; (5) Research director. AgroParisTech - Human Nutrition and Eating Behavior. Paris. France.; (6)
Physiopathologist. INSERM. U1016 Institut Cochin/
CNRS. UMR8104. Paris. France.
e-Poster 16
Chair:
Prof. Dirk Haller
12th European Nutrition Conference //
85
Abstracts Presentations
149/114. Lingonberry juice supplementation
protects kidney from ischemia reperfusion
injury
Author(s): (1) Yaw (Chris) Siow; (2) Cara Isaak; (2)
Pengqi Wang; (3) Daniel Brown; (2) Karmin O.
Workplace: (1) Agriculture and Agri-Food Canada,
Canadian Centre for Agri-Food Research Centre in
Health and Medicine, St Boniface Hospital Research
Centre (SBRC), Winnipeg, Canada; (2) Canadian Centre for Agri-Food Research in Health and Medicine,
St Boniface Hospital Research Centre, Winnipeg,
Canada; (3) Agriculture and Agri-Food Canada, Canadian Centre for Agri-Food Research in Health and
Medicine, St Boniface Hospital Research Centre, Winnipeg, Canada.
149/1231. FNDC5 polymorphisms and cardiovascular risk factors and disease. Modulation
by Mediterranean diet and physical activity
Author(s): (1) Dolores Corella; (2) Oscar Coltell; (3)
Carolina Ortega-Azorin; (3) Olga Portoles; (3) Rocio
Barragan; (4) Guillermo Saez-Tormo; (5) Consuelo
Burguete; (6) Ana Castello; (7) José M. Ordovás; (3)
Jose V Sorli.
Workplace: (1) Nutrigenomics. University of Valencia. Valencia. Spain; (2) Bioinformatics. University
Jaume I. Castellon. Spain; (3) Nutrigenetics. University of Valencia. Valencia. Spain; (4) Biochemistry.
University of Valencia. Valencia. Spain; (5) Physiology. University of Valencia. Valencia. Spain; (6) Legal
Medicine. University of Valencia. Valencia. Spain; (7)
Nutrigenetics. HNRCA-Tufts University. Boston. USA.
149/1270. Determination of Hippuric acid by
LC-MS: Results from NUHEAL cohort.
Author(s): (1) Cristina Martínez-Zaldivar Moreno;
(2) Alegria Carrasco-Pancorbo; (3) Oleg A Mayboroda; (4) Pilar Brandi; (5) Gudrun Haile; (6) Berthold
Koletzko; (7) Cristina Campoy.
Workplace: (1) Pharmacist and bachelor in Science
and Food Technology. EURISTIKOS Excellence Centre
for Paediatric Research.; (2) Analytical Chemistry. Applications in the field of Metabolomics.Department of
Analytical Chemistry. University of Granada.Granada.
Spain.; (3) Metabolomics and Clinical Applications.
Leiden Centre for Proteomics and Metabolomics.
LUMC.Leiden.The Netherlands.; (4) /EURISTIKOS Excellence Centre for Paediatric Research. University
of Granada.Granada.Spain.; (5) Nurse/Department
of Paediatrics. Ludwig-Maximiliams University of
Münich/München/Germany; (6) Proffesor of Paediatrics.Department of Paediatrics. Ludwig-Maximiliams
University of Münich.München.ermany; (7) Department of Paediatrics. Faculty of Medicine. University
of Granada. Spain.
149/1361. Hepatoprotective effect of winter
savory extracts obtained by supercritical extraction and spray drying
86 //
12th European Nutrition Conference
Author(s): (1) Jelena Vladić; (2) Senka Vidovic; (2)
Aleksandra Cvejin; (2) Zoran Zeković; (3) Tatjana Cebovic.
Workplace: (1) Faculty of Technology, University of
Novi Sad, Serbia; (2) Faculty of Technology, University
of Novi Sad, Novi Sad, Serbia; (3) Faculty of Medicine,
University of Novi Sad, Novi Sad, Serbia.
149/1363. A Human Model? Analyzing Vitamins A, D and E in Dogs
Author(s): (1) Laura Penttinen; (2) Faik Atroshi; (3)
Satu Sankari; (2) Anna Hielm-Björkman.
Workplace: (1) Licentiate of veterinary medicine,
Dep. of Equine and Small Animal Medicine, Faculty of
Veterinary Medicine, University of Helsinki, Finland;
(2) Principal Investigator, Dep. of Equine and Small
Animal Medicine, Faculty of veterinary medicine, University of Helsinki, Finland; (3) Head of department,
Head of central laboratory, Dep. of Equine and Small
Animal Medicine, Faculty of veterinary medicine, University of Helsinki, Finland.
149/1368. Sardine and bogue protein hydrolysates improve the ability of HDL to protect
LDL from oxidation in hypercholesterolemic
rat
Author(s): (1) Ahmed Boualga; (2) Souhila Benomar; (2) Sanaa Yahia; (3) Natalia Guillén; (4) María
Jesús Rodriguez-Yoldi; (5) Jesús Osada.
Workplace: (1) Nutritionist, Laboratoire de Nutrition Clinique et Métabolique, Universit d´Oran 1.
Algeria.; (2) Doctoral student, Laboratoire de Nutrition clinique et Métabolique, Faculté des Sciences de
la Nature et de la Vie, Université d`Oran 1, Algeria.;
(3) Doctoral student,Department of Biochemistry and
Molecular and Cellular Biology Veterinary School,
Health Research Institute of Aragon, CIBEROBN
Miguel Servet, 177 E-50013 Zaragoza, Spain.; (4)
Physiologist-Nutritionist, Unidad de Fisiología. Dpto.
de Farmacología y Fisiología. Facultad de Veterinaria. Universidad de Zaragoza Miguel Servet 177
50013-Zaragoza (Spain); (5) Biochemist and Molecular Biologist, Department of Biochemistry and Molecular and Cellular Biology Veterinary School, Health
Research Institute of Aragon, CIBEROBN Miguel Servet, 177 E-50013 Zaragoza, Spain.
e-Poster 17
Chair:
Prof. Christina Bamia
149/688. Mediterranean diet and preserved
brain structural connectivity in older subjects
Author(s): (1) Cécilia Samieri; (2) Amandine Pelletier; (1) Christine Barul; (1) Catherine Féart; (2) Catherine Helmer; (3) Charlotte Bernard; (2) Jean-François
Dartigues; (3) Michèle Allard; (1) Pascale BarbergerGateau; (3) Gwénaëlle Catheline.
Abstracts Presentations
Workplace: (1) Nutritional Epidemiology. INSERM
U897, ISPED. Bordeaux. France; (2) Epidemiology
and neuropsychology of brain aging. INSERM U897,
ISPED. Bordeaux. France; (3) Neurofunctional and
Cognitive Imaging Team. CNRS/UB1/UB2 Unit. Bordeaux. France.
149/698. No association between vitamin D
and handgrip strength in community-dwelling elderly women from Germany
Author(s): (1) Alexandra Jungert; (2) Andre Spinneker; (2) Anja Nagel; (3) Monika Neuhäuser-Berthold.
Workplace: (1) Nutritional Science. Institute of
Nutritional Science. Justus-Liebig-University Giessen.
Germany; (2) Nutritionist. Institute of Nutritional Science. Justus-Liebig-University Giessen. Germany; (3)
Physiological Chemistry and Nutritional Science. Institute of Nutritional Science. Justus-Liebig-University
Giessen. Germany.
149/700. Anti-inflammatory effects of antroquinonol on high-fat-high-fructose dietinduced metabolic syndrome in rats
Author(s): (1) Wan Ju Yeh; (2) Jiun Rong Chen; (3)
Hsin Yi Yang.
Workplace: (1) Student. Taipei Medical University.
Taipei. Taiwan; (2) Professor.Taipei Medical University. Taipei. Taiwan; (3) Associate professor. I-Shou
University. Kaohsiung. Taiwan.
149/704. New approach for personalised
nutrition during chemotherapy: chemosensory impairment, dietary habits and lipid biomarkers for nutritional status.
Author(s): (1) Itziar Tueros; (1) Begoña Alfaro; (1)
Yolanda Ríos; (2) Javier Amezaga; (3) Gurutze Ugartemendia; (3) Aitziber Larraioz; (4) Carla Ferreri; (1)
Virginia Navarro.
Workplace: (1) Researcher. Food Research Division.
AZTI Tecnalia. Derio. Spain; (2) AZTI-Tecnalia. Food
Research Division. Derio. Spain.; (3) Oncologic Nurse.
Fundación Onkologikoa. Donostia. Spain; (4) Researcher. ISOF-CNR and Lipinutragen. Bologna. Italy.
149/705. Acrylamide and glycidamide hemoglobin adduct levels and risk of endometrial
and epithelial ovarian cancer in EPIC
Author(s): (1) Mireia Obón-Santacana; (2) Leila
Lujan-Barroso; (3) Rudolf Kaaks; (4) Petra H. Peeters;
(5) Elio Riboli; (6) Ej Duell.
Workplace: (1) Nutritionist. PhD student. Unit of
Nutrition and Cancer. Cancer Epidemiology Research
Program. Catalan Institute of Oncology (ICO-IDIBELL.
Barcelona. Spain; (2) Statistic. Unit of Nutrition and
Cancer. Cancer Epidemiology Research Program. Catalan Institute of Oncology (ICO-IDIBELL). Barcelona.
Spain; (3) Division of Cancer Epidemiology. German
Cancer Research Center (DKFZ). Heidelberg. Germany.; (4) Department of Epidemiology, Julius Center for
Health Sciences and Primary Care, University Medical Center Utrecht; (5) Department of Epidemiology
& Biostatistics. School of Public Health. Imperial College. London. United Kingdom.; (6) Senior Epidemiologist. Unit of Nutrition and Cancer. Cancer Epidemiology Research Program. Catalan Institute of Oncology
(ICO-IDIBELL). Barcelona. Spain.
149/707. The influence of nutritional program on hormonal and inflammation profile
in kidney transplant recipients
Author(s): (1) Lucyna Kozlowska; (2) Andrzej Rydzewski; (3) Bartosz Fiderkiewicz; (4) Danuta Rosolowska-Huszcz.
Workplace: (1) Ditetician. Faculty of Human Nutrition and Consumer Sciences. Warsaw University
Of Life Sciences. Warsaw. Poland; (2) Nephrologist.
Department of Internal Medicine and Nephrology.
Central Clinical Hospital of the Ministry of Interior.
Warsaw; Faculty of Health Sciences. Jan Kochanowski
University. Kielce. Poland; (3) Nephrologist. Department of Internal Medicine and Nephrology. Central
Clinical Hospital of the Ministry of Interior. Warsaw.
Poland; (4) Nutritionist. Faculty of Human Nutrition
and Consumer Sciences. Warsaw University Of Life
Sciences. Warsaw. Poland.
e-Poster 18
Chair:
Prof. Stephan Bischoff
149/709. Effects of wholegrain rye and wheat
on body composition and appetite sensation
Author(s): Julie Suhr; Kia Nøhr Iversen; Stine
Vuholm; Mette Kristensen.
Workplace: Nutrition scientist. Department of Nutrition, Exercise and Sports. University of Copenhagen. Denmark.
149/710. Potential of wholegrain wheat or
rye to modify gut microbiota, colonic fermentation and gastrointestinal symptoms
Author(s): (1) Stine Vuholm; (2) Dennis Sandris
Nielsen; (1) Kia Nøhr Iversen; (1) Julie Suhr; (1) Mette
Kristensen.
Workplace: (1) Nutrition scientist. Department of
Nutrition, Exercise and Sports. University of Copenhagen. Denmark; (2) Food Microbiologist. Department
of Food Science. University of Copenhagen. Denmark.
149/712. Effect of wholegrain rye vs. wholegrain wheat on markers of cardiovascular
disease and type-2 diabetes.
Author(s): Kia Nøhr Iversen; Stine Vuholm; Julie
Suhr; Mette Kristensen.
Workplace: Nutrition scientist. Department of Nutrition, Exercise and Sports. University of Copenhagen. Denmark.
149/715. Increases in plasma plant sterols
stabilize within four weeks of plant sterol
12th European Nutrition Conference //
87
Abstracts Presentations
intake and are independent of cholesterol
metabolism efficiency
Author(s): (1) Rouyanne Ras; (2) Wieneke Koppenol; (3) Dagmar Fuchs; (4) Ursula Garczarek; (5) Anna
Otten-Hofman; (6) Frank Wagner; (7) Elke Trautwein.
Workplace: (1) Nutrition scientist. Unilever R&D
Vlaardingen. The Netherlands.; (2) Clinical project
leader. Unilever R&D Vlaardingen. Vlaardingen. The
Netherlands; (3) Research scientist. Unilever R&D
Vlaardingen. Vlaardingen. The Netherlands; (4) Data
Science program leader. Unilever R&D Vlaardingen.
Vlaardingen. The Netherlands; (5) Statistical programmer. Unilever R&D Vlaardingen. Vlaardingen.
The Netherlands; (6) Chief executive officer. Charite
Research Organisation. Berlin. Germany; (7) Science
leader. Unilever R&D Vlaardingen. Vlaardingen. The
Netherlands.
149/718. New insights from EuroDISH mapping of food and health research infrastructure
Author(s): (1) Kerry Ann Brown; (2) Lada Timotijevic; (3) Marjolein Geurts; (4) Johanne Louise Arentoft; (5) Julia Bardes; (6) Léopold Fezeu; (7) Martine
Laville; (3) Marga Ocke; (8) Inge Tetens; (7) Cécile
Vors.
Workplace: (1) Public Health Nutrition, Food Consumer Behaviour And Health Research Centre, University of Surrey, United Kingdom.; (2) Medical Sociology .Food Consumer Behaviour And Health Research
Centre, University Of Surrey. Guildford. United Kingdom.; (3) Nutrition. Rivm National Institute For Public Health. The Netherlands.; (4) Nutrition. Dtu Food.
Technical University of Denmark. Søborg, Denmark.;
(5) Sociology. University of Paris 13. France.; (6) Medical Epidemiology. University of Paris 13. France.; (7)
Nutrition. Claude Bernard University Lyon 1. France.;
(8) Nutrition. Dtu-Food. Technical University Of Denmark. Denmark.
149/725. Dietary intake of vitamin K and risk
of prostate cancer in a cohort of U.S. health
professionals
Author(s): (1) Katharina Nimptsch; (2) Kana Wu; (1)
Tobias Pischon; (2) Edward Giovannucci.
Workplace: (1) Nutritional Epidemiologist. Molecular Epidemiology Research Group, Max Delbrück Center for Molecular Medicine (MDC). Berlin. Germany;
(2) Nutritional Epidemiologist. Department of Nutrition, Harvard School of Public Health. Boston. USA.
e-Poster 19
Chair:
Prof. Ellen Blaak
149/726. Associations between inflammatory
parameters and fat-free mass in communitydwelling elderly women from Germany
88 //
12th European Nutrition Conference
Author(s): (1) Alexandra Jungert; (2) Andre Spinneker; (2) Anja Nagel; (3) Silvia Rudloff; (4) Monika
Neuhäuser-Berthold.
Workplace: (1) Nutritional Science. Institute of
Nutritional Science. Justus-Liebig-University Giessen.
Germany.; (2) Nutritionist. Institute of Nutritional
Science. Justus-Liebig-University Giessen. Germany.;
(3) Nutritional Physiology. Institute of Nutritional Science. Justus-Liebig-University Giessen. Germany.; (4)
Physiological Chemistry and Nutritional Science. Institute of Nutritional Science. Justus-Liebig-University
Giessen. Germany.
149/728. Antagonistic effect of cla isomers
on expression of selected cell cycle genes in
cancer cells
Author(s): (1) Aneta Koronowicz; (2) Elzbieta Sikora; (3) Adam Master; (4) Dominik Domagała; (5) Piotr
Laidler; (2) Teresa Leszczynska.
Workplace: (1) Researcher. University of Agriculture. Department of Human Nutrition; (2) Professor.
University of Agriculture. Krakow. Poland; (3) Researcher. Medical Centre of Postgraduate Education.
Warsow. Poland; (4) Researcher. University of Agriculture. Krakow. Poland; (5) Professor. Jagiellonian
University Medical College. Krakow.Poland.
149/730. Prevalence of disordered eating
attitudes and behaviours among Bulgarian
adolescents
Author(s): (1) Stefka Petrova; (1) Vesselka Duleva;
(1) Lalka Rangelova; (2) Daniela Bojilova.
Workplace: (1) Medicine. Nutrition and Dietetics.
National Center of Public Health and Analyses. Sofia. Bulgaria; (2) Statistics. National Center of Public
Health and Analyses. Sofia. Bulgaria.
149/733. Assessment of nutritional status of
elderly hospitalized patients: A comparison
with the MNA and GNRI
Author(s): (1) Sevínç Yücecan; (2) Mujgan Ozturk
Arıkbuka.
Workplace: (1) Dietitian. Near East Univeristy.
Faculty of Health Sciences. Nutrition and Dietetics
Department. Nicosia. North Cyprus; (2) Dietitian. Dr.
Burhan Nalbantoglu State Hospital. Nicosia. North
Cyprus.
149/736. Acute coffee consumption does not
promote self-reported gastrointestinal disturbances or stress in healthy individuals
Author(s): (1) Aimilia Papakonstantinou; (2) Ioanna
Kechribari; (3) Κyriaki Sotirakoglou; (4) George Michas; (5) Vassiliki Kravvariti; (6) Theodora Gourdomichali; (7) Antonis Zampelas.
Workplace: (1) Lecturer in Nutrition and Metabolism. Department of Food Science and Human Nutrition. Agricultural University of Athens. Greece; (2)
Dietitian, Department of Food Science and Human
Nutrition. Agricultural University of Athens. Ath-
Abstracts Presentations
ens. Greece; (3) Biostatistician, Department of Crop
Science. Agricultural University of Athens. Athens.
Greece; (4) Doctor. Department of Food Science and
Human Nutrition. Agricultural University of Athens.
Athens. Greece; (5) Psychologist. Department of Food
Science and Human Nutrition. Agricultural University
of Athens. Athens. Greece; (6) Nutritionist. Department of Food Science and Human Nutrition. Agricultural University of Athens. Athens. Greece; (7) Professor in Human Nutrition. Department of Food Science
and Human Nutrition. Agricultural University of Athens. Athens. Greece.
149/738. Effect of fatty acid extracts from
cla-enriched and non-enriched egg yolks on
MCF-7 transcriptome profile
Author(s): (1) Aneta Koronowicz; (2) Paula Banks;
(2) Dominik Domagała; (3) Adam Master; (4) Piotr
Laidler; (5) Teresa Leszczynska.
Workplace: (1) Researcher. University of Agriculture. Department of Human Nutrition; (2) Researcher. University of Agriculture. Krakow. Poland; (3) Researcher. Medical Centre of Postgraduate Education.
Warsaw. Poland; (4) Professor. Jagiellonian University
Medical College. Krakow. Poland; (5) Professor. University of Agriculture. Krakow. Poland.
e-Poster 20
Chair:
Prof. Anja Bosy-Westphal
149/744. Nuts and seeds intake and pancreatic cancer risk in the EPIC cohort
Author(s): (1) Mireia Obón-Santacana; (2) Heinz
Friesling; (3) Mazda Jenab; (3) Mazda Jenab; (4) Elio
Riboli; (5) Ej Duell.
Workplace: (1) Nutritionist. Unit of Nutrition and
Cancer. Cancer Epidemiology Research Program.
Catalan Institute of Oncology (ICO-IDIBELL). Barcelona. Spain.; (2) Dietary Exposure Assessment Group.
International Agency for Research on Cancer (IARCWHO). Lyon. France.; (3) Section of Nutrition and
Metabolism. International Agency for Research on
Cancer (IARC-WHO). Lyon. France.; (4) Department of
Epidemiology & Biostatistics. School of Public Health.
Imperial College. London. United Kingdom; (5) Senior
Epidemiologist. Unit of Nutrition and Cancer. Cancer
Epidemiology Research Program. Catalan Institute of
Oncology (ICO-IDIBELL). Barcelona. Spain.
149/745. Bioactive compounds content in
leaves of buckwheat
Author(s): (1) Teresa Leszczynska; (2) Kinga Stanclik; (3) Elżbieta Pisulewska; (2) Robert Witkowicz; (2)
Ewa Piątkowska; (2) Aneta Kopeć.
Workplace: (1) Professor. University of Agriculture.
Department of Human Nutrition; (2) Researcher.
University of Agriculture. Department of Human Nu-
trition; (3) Researcher. University of Agriculture. Department of Crop Production.
149/751. Effect of a novel functional food on
satiety and postprandial glucose concentrations in healthy adults
Author(s): (1) Aimilia Papakonstantinou; (2) Nickolaos Orfanakos; (2) Nickolaos Drandakis; (3) Anastasia
Kapetanakou; (3) Ifigenia Makariti; (3) Nickolaos Grivokostopoulos Grivokostopoulos; (4) Paul Pfaratzian;
(5) Panagiotis Skandamis.
Workplace: (1) Lecturer in Nutrition and Metabolism. Department of Food Science and Human Nutrition. Agricultural University of Athens. Greece; (2)
Nutritionist. Department of Food Science and Human
Nutrition. Agricultural University of Athens. Athens.
Greece; (3) Food Technologist. Department of Food
Science and Human Nutrition. Agricultural University
of Athens. Athens. Greece; (4) Dietitian. Department
of Food Science and Human Nutrition. Agricultural
University of Athens. Athens. Greece; (5) Assistant
Professor in Food Microbiology and Hygiene. Department of Food Science and Human Nutrition. Agricultural University of Athens. Athens. Greece.
149/753. Sweet beverage intake and type 2
diabetes
Author(s): (1) Laura O´Connor; (2) Fumiaki Imamura; (3) Marleen Lentjes; (4) Kay-Tee Khaw; (5) Nicholas Wareham; (2) Nita Forouhi.
Workplace: (1) PhD, MRC Epidemiology Unit.
University of Cambridge School of Clinical Medicine. Cambridge. United Kingdom.; (2) Nutritional
Epidemiologist, MRC Epidemiology Unit. Cambridge,
United Kingdom.; (3) Nutritionist, Department of
Public Health and Primary Care. Cambridge, United
Kingdom.; (4) Clinician, Department of Public Health
and Primary Care. Cambridge, United Kingdom.; (5)
Epidemiologist, MRC Epidemiology Unit. Cambridge,
United Kingdom.
149/754. Heme iron intake is positively associated with metabolic syndrome
Author(s): (1) Diva Aliete; (1) Jaqueline Lopes
Pereira; (2) Cristiane Hermes Sales; (1) Andreia Miranda; (1) Antonio Carioca; (3) Mariane Fontanelli;
(3) Ana Carolina Pallottini; (4) Dirce Marchioni; (5)
Regina Fisberg.
Workplace: (1) PhD student. Departament of Nutrition, School of Public Health, University of Sao Paulo.
Brazil; (2) PhD. Departament of Nutrition, School
of Public Health, University of Sao Paulo. Brazil; (3)
Master student. Departament of Nutrition, School
of Public Health, University of Sao Paulo. Brazil; (4)
Professor. Departament of Nutrition, School of Public
Health, University of Sao Paulo. Brazil; (5) University
of Sao Paulo. Brazil.
12th European Nutrition Conference //
89
Abstracts Presentations
149/757. Intake of antioxidant micronurients
and hepatocellular carcinoma risk within the
epic cohort
Author(s): (1) Magdalena Stepien; (2) Christina
Bamia; (3) Freisling Heinz; (4) Jenab Mazda; (5) Antonia Trichopoulou.
Workplace: (1) Postdoctoral fellow. Nutrition and
metabolism section. International Agency for Research on Cancer. Lyon. France; (2) Epidemiologist.
Hellenic Health Foundation. Athens. Greece; (3)
Dietary Exposure Assessment Group. International
Agency for Research on Cancer (IARC-WHO). Lyon.
France; (4) Nutritional Epidemiology group. International Agency for Research on Cancer (IARC-WHO).
Lyon. France; (5) The Hellenic Health Foundation.
Athens. Greece.
e-Poster 21
Chair:
To be defined
149/759. Determination of waist/hip ratio
and related factors in Turkish adult males living in Konya
Author(s): Indrani Kalkan; Mehmet Akman; Ebru
Bayrak.
Workplace: Asst. Prof. Dr., Nutrition and Dietetics
Dept. Mevlana University. Konya. Turkey.
149/768. Association between maternal protein intake and inflammatory markers during
pregnancy.
Author(s): (1) Laufey Hrolfsdottir; (2) Casper G.
Schalkwijk; (3) Sjurdur F Olsen; (4) Thorhallur Ingi
Halldorsson.
Workplace: (1) Nutritionist. Faculty of Food Science and Nutrition, University of Iceland, Reykjavik,
Iceland; (2) Department of Internal Medicine, Laboratory of Metabolism and Vascular Medicine, Maastrich University Medical Center, The Netherlands; (3)
Center for Fetal Programming, Department of Epidemiology Research, Statens Serum Institute, Copenhagen. DK; Department of Nutrition, Harvard School of
Public Health, Boston, Massachusetts, USA.; (4) Unit
for Nutrition Research, Landspitali University Hospital
and Faculty of Food Science and Nutrition, University
of Iceland, Reykjavik, Iceland; Center for Fetal Programming, Department of Epidemiology Research,
Statens Serum Institute, Copenhagen. DK.
149/769. Associations between food, macronutrient intake, and obesity-related biomarkers in healthy children and adolescents
Author(s): (1) Jennifer Hilger; (2) Tabea Becker-Gruenig; (3) Irina Motoc; (4) Kristina Hoffmann.
Workplace: (1) Nutritionist. Mannheim Institute
of Public Health. Social and Preventive Medicine.
Medical Faculty Mannheim. Heidelberg University.
Mannheim. Germany; (2) Physician. Department
90 //
12th European Nutrition Conference
of Paediatrics, University Medicine Mannheim.
Mannheim Medical Faculty. Heidelberg University.
Mannheim. Germany; (3) Biochemist, Mannheim Institute of Public Health. Social and Preventive Medicine. Medical Faculty Mannheim. Heidelberg University. Mannheim. Germany; (4) Biologist, Mannheim
Institute of Public Health, Social and Preventive Medicine. Medical Faculty Mannheim. Heidelberg University. Mannheim. Germany.
149/772. Cocoa flavanols increase cerebral
haemoglobin levels acutely during cognitive
task performance in healthy young adults
Author(s): (1) Crystal Haskell-Ramsay; (2) Philippa
Jackson; (3) Joanne Forster; (4) Bryce Laverick; (4)
Katie Sutherland.
Workplace: (1) Senior Research Fellow. Brain,
Performance and Nutrition Research Centre. Northumbria University. United Kingdom.; (2) Research
Fellow. Brain, Performance and Nutrition Research
Centre. Northumbria University. United Kingdom.;
(3) Research Assistant. Brain, Performance and Nutrition Research Centre. Northumbria University. United
Kingdom.; (4) Nutritional Neuroscience, Brain Performance and Nutrition Research Centre, Northumbria University, Newcastle upon Tyne, Tyne & Wear,
United Kingdom.
149/775. Pubertal flavonoid intake from fruit
and vegetables in relation to adult type 2
diabetes markers
Author(s): (1) Katharina Penczynski; (2) Danika
Krupp; (3) Katja Bolzenius; (4) Stefan Wudy; (2)
Thomas Remer; (5) Anette Buyken.
Workplace: (1) PhD student. IEL-Nutritional Epidemiology. Rheinische-Friedrich-Wilhelms-University
Bonn. DONALD Study at the Research Institute of Child
Nutrition Dortmund. Germany.; (2) Nutritional scientist. IEL – Nutritional Epidemiology. Rheinische Friedrich-Wilhelms-University Bonn. DONALD Study at the
Research Institute of Child Nutrition, Dortmund. Germany.; (3) Statistician. IEL – Nutritional Epidemiology.
Rheinische Friedrich-Wilhelms-University Bonn. DONALD Study at the Research Institute of Child Nutrition,
Dortmund. Germany.; (4) Pediatrician. Justus Liebig
University of Giessen, Center of Child and Adolescent
Medicine, Laboratory for Translational Hormone Analytics in Pediatric Endocrinology, Peptide Hormone
Research Unit Giessen. Germany.; (5) Nutritional
scientist and epidemiologist. IEL – Nutritional Epidemiology. Rheinische Friedrich-Wilhelms-University
Bonn. DONALD Study at the Research Institute of
Child Nutrition, Dortmund. Germany.
149/776. Searching for triggers that increase
risk of malnutrition in community-dwelling
older adults with Alzheimer’s disease
Author(s): (1) Bryna Shatenstein; (2) Marie-Jeanne
Kergoat; (3) Isabelle Reid.
Abstracts Presentations
Workplace: (1) Nutrition Professor and Researcher,
Département de nutrition, Université de Montréal,
Centre de recherche, Institut universitaire de gériatrie de Montréal, Montréal, Canada; (2) Geriatrician
and Researcher, Département de médecine, Université de Montréal; Centre de recherche, Institut universitaire de gériatrie de Montréal, Montréal, Canada;
(3) Nutritionist and Research professional, Centre de
recherche, Institut universitaire de gériatrie de Montréal, Montréal, Canada.
e-Poster 22
Chair:
To be defined
149/784. Role of diet, physical activity and
media in body size and dissatisfaction in
Ghanaian adolescents
Author(s): (1) Sophia Doyo Amenyah; (2) Nathalie
Michels.
Workplace: (1) Public Health Nutrition Student.
Ghent University. Ghent. Belgium; (2) Post-Doctoral
Researcher. Department of Public Health. Ghent University. Ghent. Belgium.
149/786. Fermented dairy intake and association with anthropometric profile in Russian
adults: RLMS-HS
Author(s): (1) Arsenii Martinchik; (2) Alexander Baturin; (3) Evelina Keshabyants; (3) Nikolay Michaylov.
Workplace: (1) Leading scientist. Epidemiology of
Nutrition Department. Institute of Nutrition. Moscow. Russia; (2) Deputy Director. Institute of Nutrition. Moscow. Russia; (3) Scientist. Epidemiology of
Nutrition Department. Institute of Nutrition. Moscow.
Russia.
149/787. Intermediate results of the “EPODE
for the Promotion of Health Equity” (EPHE)
project.
Author(s): (1) Krystallia Mantziki; (2) Achilleas Vassilopoulos; (3) Gabriella Radulian; (4) Jean-Michel
Borys; (5) Maria-Joao Gregorio; (5) Pedro Graca; (6)
Stefaan de Henauw; (7) Svetoslav Handjiev; (8) Tommy Visscher; (2) Jaap Seidell.
Workplace: (1) Resercher. Department of Health
Sciences. VU University of Amsterdam. The Netherlands; (2) Amsterdam; (3) Bucarest; (4) Paris; (5) LIsbon; (6) Gent; (7) Sofia; (8) Zwolle.
149/789. Higher dietary protein intake in
infancy is associated with increased growth
and fat-mass in childhood
Author(s): (1) Kim Braun; (2) Trudy Voortman; (3)
Nicole Erler; (4) Vincent Jaddoe; (5) Edith van den
Hooven; (6) Oscar H. Franco.
Workplace: (1) Nutritionist/Epidemiology, Erasmus
Medical Center, Rotterdam, The Netherlands; (2) PhD
Candidate and nutritionist, Erasmus MC, University
Medical Center. Rotterdam, The Netherlands.; (3)
Statistician, Erasmus Medical Center, Rotterdam,
The Netherlands; (4) Professor in Paediatric Epidemiology, Erasmus MC, University Medical Center. Rotterdam, The Netherlands.; (5) Epidemiology, Erasmus Medical Center, Rotterdam, The Netherlands; (6)
Professor of preventive medicine, Erasmus MC, University Medical Center. Rotterdam, The Netherlands.
149/800. Cognitive performance impairment
among obese children age 5-6 years old
Author(s): (1) Eny Palupi; (1) Ahmad Sulaeman; (2)
Angelika Ploeger.
Workplace: (1) Nutritionist. Bogor Agricultural University. Bogor. Indonesia.; (2) Department of Organic
Food Quality and Food Culture, Faculty of Organic
Agricultural Sciences. University of Kassel. Witzenhausen.
149/804. Daily consumption of cheese and
fruits as a factor decreasing the risk of
colorectal polyps
Author(s): Iwona Sajór.
Workplace: Nutritionist. National Food and Nutrition Institute. Warsaw. Poland.
e-Poster 23
Chair:
Prof. Hans-Georg Joost
149/806. Early BMI gain and insulin resistance in childhood: a longitudinal analyses.
Author(s): (1) Cintia dos Santos Costa; (2) Marcia
Regina Vitolo; (3) Paula DalBo Campagnolo.
Workplace: (1) Nutrition. UFCSPA. Porto Alegre.
Brazil.; (2) UFCSPA. Porto Alegre. Brazil.; (3) UNISINOS. São Leopoldo. Brazil.
149/807. Anemia and Folate Deficiency in
Georgia
Author(s): (1) Robizon Tsiklauri; (2) Shorena Bitsadze.
Workplace: (1) Nutritionist. Head of National Association of Nutritionists. Tbilisi. Georgia; (2) Nutritionists. National Association of Nutritionists. Tbilisi.
Georgia.
149/815. Is body mass index z-score a reliable
indicator of adiposity among school-aged
children in developing countries?
Author(s): (1) Adama Diouf; (2) Ousmane Diongue;
(3) Nicole Idohou-Dossou; (2) Mbeugué Thiam; (2)
Nde Mégné; (4) Pape Malick Sembène; (5) Salimata
Wade.
Workplace: (1) Nutritionist. Laboratoire de Nutrition. Département de Biologie Animale. Faculté des
Sciences et Techniques. Université Cheikh Anta Diop.
Senegal.; (2) Nutritionist. Laboratoire de Nutrition.
Département de Biologie Animale. Faculté des Sciences et Techniques. Université Cheikh Anta Diop de
Dakar. Sénégal.; (3) Biochimist. Nutritionist. Laboratoire de Nutrition. Département de Biologie Animale.
12th European Nutrition Conference //
91
Abstracts Presentations
Faculté des Sciences et Techniques. Université Cheikh
Anta Diop de Dakar. Sénégal.; (4) Division du Contrôle
Médical scolaire. Ministry of Education. Dakar. Sénégal.; (5) Physiologist. Nutritionist. Laboratoire de Nutrition. Département de Biologie Animale. Faculté des
Sciences et Techniques. Université Cheikh Anta Diop
de Dakar. Sénégal.
149/816. A modelling approach to estimate
the impact of sodium reduction in soups on
cardiovascular health in the Netherlands
Author(s): (1) Mariska Dotsch-Klerk; (2) Maaike
Bruins; (3) Joep Matthee; (4) Mary Kearney; (4) Kathelijn van Elk; (5) Peter Weber; (6) Manfred Eggersdorfer.
Workplace: (1) Nutrition & Health Scientist. Unilever R&D Vlaardingen. The Netherlands.; (2) Scientist
Nutrition & Health. DSM Biotechnology Center. Delft.
The Netherlands.; (3) Assistant Nutrition & Health
Manager. Unilever R&D Vlaardingen. Vlaardingen.
The Netherlands.; (4) Nutrition & Health Manager.
Unilever R&D Vlaardingen. Vlaardingen. The Netherlands.; (5) Corporate Scientist. DSM Nutritional Products. Kaiseraugst. Switzerland.; (6) Vice President Nutrition Science & Advocacy. DSM Nutritional Products.
Kaiseraugst. Switzerland.
149/819. Cereal based products designed for
people with metabolic disorders.
Author(s): (1) Anamarija Mandic; (2) Marijana
Sakac; (2) Aleksandra Misan; (3) Mladenka Pestoric;
(3) Bojana Saric; (3) Dubravka Jambrec; (3) Natasa Nedeljkovic; (2) Ivan Milovanovic; (3) Dragana
Plavsic; (3) Ljubisa Saric.
Workplace: (1) Food researcher. Institute of food
technology. Novi Sad. Serbia.; (2) Food chemist. Institute of Food Technology. University of Novi Sad. Novi
Sad. Serbia.; (3) Food technologist. Institute of Food
Technology. University of Novi Sad. Novi Sad. Serbia.
149/821. Characterization and health benefits of buckwheat-enriched wheat bread
Author(s): (1) Marijana Sakac; (2) Anamarija Mandic; (1) Aleksandra Misan; (3) Mladenka Pestoric; (3)
Olivera Simurina; (3) Dubravka Jambrec; (1) Pavle Jovanov; (3) Natasa Nedeljkovic; (1) Ivan Milovanovic.
Workplace: (1) Food chemist. Institute of Food
Technology. University of Novi Sad. Novi Sad. Serbia.;
(2) Food researcher. Institute of food technology. Novi
Sad. Serbia.; (3) Food technologist. Institute of Food
Technology. University of Novi Sad. Novi Sad. Serbia.
e-Poster 24
Chair:
To be defined
149/824. Nutritional knowledge differences
between Austrian school types - baseline results from the EDDY Project
92 //
12th European Nutrition Conference
Author(s): (1) Narine Barhordarian; (2) Oliver Helk;
(1) Christina Pöppelmeyer; (1) Oskar Prochazka; (3)
Nadja Cvjetkovic; (2) Sarah Mehany; (2) Kathrin Buchinger; (2) Kurt Widhalm.
Workplace: (1) Nutritionist. Austrian Academic
Institute for Clinical Nutrition. Vienna. Austria; (2)
Physician. Austrian Academic Institute for Clinical
Nutrition. Vienna. Austria; (3) Psychologist. Austrian
Academic Institute for Clinical Nutrition. Vienna. Austria.
149/828. Awareness and practices of dietary
tumor prevention: assessment among doctors and patients
Author(s): (1) Shkurti Enkelejda; (2) Shtiza Diamant.
Workplace: (1) Public Health Nutrition. University
of Medicine. Tirana. Albania.; (2) Public Health. University of Medicine. Tirana. Albania.
149/829. Pomegranate seed oil has cytotoxic
effects on human breast cancer cell lines
Author(s): (1) Mohsen Nikseresht; (2) Mahsa Servatkhah; (3) Reza Mahmoudi; (4) Ali Reza Fallahzadeh; (5) Maryam Tajali.
Workplace: (1) Clinical Biochemist, Cellular and
Molecular Research Center, Yasuj University of Medical Sciences, Yasuj, Iran.; (2) MS in clinical biochemistry, Students Research Committee, Yasuj University
of Medical Sciences, Yasuj, Iran .; (3) embryologist,
Cellular and Molecular Research Center, Yasuj University of Medical Sciences, Yasuj, Iran.; (4) Clinical
physiologist, Cellular and Molecular Research Center,
Yasuj University of Medical Sciences, Yasuj, Iran.; (5)
MS in Molecular biology, Cellular and Molecular Research Center, Yasuj University of Medical Sciences,
Yasuj, Iran.
149/836. Association between body mass index adjusted for fat mass and cardiovascular
risk factors in adolescents
Author(s): (1) Maria Alvim Leite; (2) Vanessa Sequeira Fontes; (2) Felipe Silva Neves; (2) Maíra
Macário de Assis; (2) Renata Maria Souza Oliveira; (2)
Michele Pereira Netto; (2) Larissa Loures Mendes; (2)
Ana Paula Carlos Cândido.
Workplace: (1) Nutritionist. Nutrition Department.
Federal University of Juiz de Fora. Brazil.; (2) Universidade Federal de Juiz de Fora – UFJF. Juiz de Fora.
Brazil.
149/837. A school-based intervention to reduce excess weight in overweight and obese
primary school children
Author(s): (1) Maryam Amini; (1) Abolghassemm
Djazayery; (2) Reza Majdzadeh; (3) Mohammad Hossein Taghdisi; (1) Haleh Sadrzadeh-Yeganeh; (4) Zahra
Abdollahi; (5) Nasrin Hosseinpour-Niazi; (1) Maryam
Chamari; (6) Mahdieh Noormohammadi.
Workplace: (1) Nutritionist, Tehran University of
Medical Sciences, Tehran, Iran.; (2) Epidemiologist,
Abstracts Presentations
Tehran University of Medical Sciences, Tehran, Iran.;
(3) Health promotionist, Iran University of Medical
Sciences, Tehran, Iran.; (4) Nutritionist, Ministry of
Health and Medical Education, Iran.; (5) Nutritionist,
Shahid Beheshti University of Medical Sciences, Tehran, Iran.; (6) Nutritionist, Shahid Beheshti University
of Medical Sciences, Tehran, Iran.
149/844. Lack of impact of SSB on indices of
carbohydrate metabolism
Author(s): (1) Theodore Angelopoulos; (2) Joshua
Lowndes; (3) James Rippe.
Workplace: (1) Physiologist. Department of Health
Professions. University of Central Florida. Orlando.
USA.; (2) Metabolism. Rippe Lifestyle Institute. Celebration. USA; (3) Cardiology. Rippe Lifestyle Institute.
Celebration. USA.
e-Poster 25
Chair:
To be defined
149/848. Alteration of adipokines and pulmonary function in obese asthmatic adolescents
Author(s): Fengyang Huang; Blanca Estela del Río
Navarro; Omar Josué Saucedo Ramírez; José Alfredo
Pérez Ontiveros; Saúl Torres Alcántara.
Workplace: Researcher, Hospital Infantil de México
Federico Gómez, Mexico City.
149/849. Influence of diets with different
lipid sources on triglycerides, cholesterol and
lipid oxidation
Author(s): (1) Paula Perris; (2) María Fernanda Godoy; (1) Inés Fernández; (3) María Cecilia Mambrín;
(4) Nora Slobodianik; (1) María Susana Feliu.
Workplace: (1) Biochemistry. Nutrition and Food
Science. University of Buenos Aires. Faculty of Pharmacy and Biochemistry. Buenos Aires. Argentina.; (2)
Biochemistry. Nutrition and Food Science. University
of Buenos Aires. Faculty of Pharmacy and Biochemistry. (2)Food Technology Institute. National Agricultural Technology Institute. Buenos Aires. Argentina.;
(3) Technician in Bioterio. Nutrition and Food Science.
University of Buenos Aires. Faculty of Pharmacy and
Biochemistry. Buenos Aires. Argentina.; (4) Phd. Nutrition and Food Science. University of Buenos Aires.
Faculty of Pharmacy and Biochemistry. Buenos Aires.
Argentina.
149/851. Improved cognitive performance
following single doses of wild green oat extract in healthy older adults
Author(s): (1) Philippa Jackson; (2) Crystal HaskellRamsay; (3) Julie Khan; (3) Joanne Forster; (4) Torsten
Grothe; (5) Tania Perrinjaquet-Moccetti; (6) David
Kennedy.
Workplace: (1) Research Fellow. Brain, Performance and Nutrition Research Centre. Northumbria
University. United Kingdom.; (2) Senior Research
Fellow. Brain, Performance and Nutrition Research
Centre. Northumbria University. United Kingdom.;
(3) Research Assistant. Brain, Performance and Nutrition Research Centre. Northumbria University. United
Kingdom.; (4) Manager Scientific Affairs. Frutarom
Switzerland Ltd. Zurich. Switzerland; (5) Scientific &
Regulatory Affairs. Frutarom Switzerland Ltd. Zurich.
Switzerland; (6) Professor. Brain, Performance and
Nutrition Research Centre. Northumbria University.
United Kingdom.
149/869. Fatty acid patterns during pregnancy, mid-pregnancy weight gain and birth
outcomes: the Generation R Study
Author(s): (1) Myrte Tielemans; (2) Trudy Voortman; (3) Josje Schoufour; (4) Vincent Jaddoe; (5)
Henning Tiemeier; (6) Oscar H. Franco; (7) Eric
Steegers; (3) Jessica C. Kiefte-de Jong.
Workplace: (1) PhD Candidate, Department of Epidemiology, Erasmus MC, University Medical Center.
Rotterdam, The Netherlands.; (2) PhD Candidate and
nutritionist, Erasmus MC, University Medical Center. Rotterdam, The Netherlands.; (3) Postdoctoral
researcher and nutritionist, Erasmus MC, University
Medical Center. Rotterdam, The Netherlands.; (4) Professor in Paediatric Epidemiology, Erasmus MC, University Medical Center. Rotterdam, The Netherlands.;
(5) Professor of Psychiatric Epidemiology, Erasmus
MC, University Medical Center. Rotterdam, The Netherlands.; (6) Professor of preventive medicine, Erasmus MC, University Medical Center. Rotterdam, The
Netherlands.; (7) Professor in Obstetrics and Prenatal
Medicine, Erasmus MC, University Medical Center.
Rotterdam, The Netherlands.
149/872. Desaturase Activity in to response
to enriched diet with polyunsaturated fatty
acids in obese subjects
Author(s): (1) Monica Irasu Cardona Alvarado; (2)
Francisco J. Ortega; (3) Enrique Ramírez Chávez; (4)
Jorge Molina; (5) Jose M. Fernández-Real; (6) Elva L.
Pérez Luque.
Workplace: (1) Nutritionist. Universidad de Guanajuato. León Guanajuato. Mexico.; (2) Biología Molecular. Department of Diabetes, Endocrinology and
Nutrition (UDEN), Institut d’Investigació Biomédica
de Girona (IdIBGi). Girona, Spain.; (3) Technical Biochemistry. Departamento de Biotecnología y Bioquímica. Cinvestav Unidad Irapuato. Guanajuato,
Mexico.; (4) Biochemistry. Departamento de Biotecnología y Bioquímica. Cinvestav Unidad Irapuato.
Guanajuato, Mexico.; (5) Endocrinology o Biomedicina Department of Diabetes, Endocrinology and Nutrition (UDEN), Institut d’Investigació Biomédica de
Girona (IdIBGi). Girona, Spain.; (6) Biología Molecular
o Genética Department of Medical Research, Division
of Health Sciences, Leon Campus, University of Guanajuato, Leon, Mexico.
12th European Nutrition Conference //
93
Abstracts Presentations
149/874. Can low-carbohydrate diet and resistence exercise decrease cardiometabolic
risk factors? An ongoing study.
Author(s): (1) Boris Bajer; (2) Adela Penesová; (2)
Miroslav Vlček.
Workplace: (1) Experimental Endocrinology, Nutrition, Dietology, Slovak Academy of Science, Bratislava, Slovakia; (2) Experimental Endocrinologist, Slovak
Academy of Science, Bratislava, Slovakia.
e-Poster 26
Chair:
Prof. Jakob Linseisen
149/875. Long-chain polyunsaturated fatty
acids during pregnancy/lactation and children’s body composition: 5-year follow-up
data (INFAT-study)
Author(s): (1) Christina Brei; (1) Stefanie Brunner;
(1) Karina Pusch; (2) Daniela Much; (3) Lynne Stecher; (1) Ulrike Amann-Gassner; (4) Hans Hauner.
Workplace: (1) Nutrition Scientist. Institute for
Nutritional Medicine, Klinikum rechts der Isar. Technische Universität München. Germany.; (2) Nutrition
Scientist. Institute of Diabetes Research, Helmholtz
Zentrum München, and Forschergruppe Diabetes,
Klinikum rechts der Isar. Technische Universität
München. Germany.; (3) Statistician. Institute for
Nutritional Medicine, Klinikum rechts der Isar. Technische Universität München. Germany.; (4) Medical
doctor. Institute for Nutritional Medicine, Klinikum
rechts der Isar. Technische Universität München. Germany.
149/883. Effects of dietary fiber from grains,
fruits, vegetables and pulses on bowel function systematically reviewed.
Author(s): Jan de Vries.
Workplace: Nutritionist, consultant (De Vries Nutrition Solutions). The Netherlands.
149/884. PREVIEW – Design, methods and
baseline participant description of an international intervention to prevent type-2 diabetes
Author(s): (1) Mikael Fogelholm; (2) Thomas M.
Larsen; (3) Margriet Westerterp-Plantenga; (4) Ian
MacDonald; (5) J. Alfredo Martínez; (6) Teodora
Handjieva-Darlenska; (7) Jennie Brand-Miller; (8)
Sally Poppitt; (9) Wolfgang Schlicht; (10) Anne Raben.
Workplace: (1) Professor in Public Health Nutrition.
University of Helsinki. Department of Food and Environmental Sciences. Finland.; (2) Associate Professor,
University of Copenhagen, Copenhagen, Denmark.;
(3) Professor, University of Maastricht, Maastricht,
The Netherlands.; (4) Professor, University of Nottingham, Nottingham, United Kingdom.; (5) Professor, University of Navarra, Pamplona, Spain.; (6) Dr.,
Medical University Sofia, Sofia, Bulgaria.; (7) Profes-
94 //
12th European Nutrition Conference
sor, University of Sydney, Sydney, Australia.; (8) Professor, University of Auckland, Auckland, New Zealand.; (9) University of Stuttgart, Stuttgart, Germany.;
(10) Professor, University of Copenhagen, Copenhagen, Denmark.
149/892. Nutritional status assessment in
hospitalized patients with chronic malnutrition with and without behavioural psychiatric disorders
Author(s): (1) Daniela Popova; (2) Biserka Strahilova; (3) Rosen Mihaylov.
Workplace: (1) Medical doctor, Clinic of Metabolic-endocrine Diseases and Dietetics, University
Hospital. “Queen Giovanna-ISUL”, Medical University of Sofia. Bulgaria.; (2) Medical doctor, Clinic of
Metabolic-endocrine Diseases and Dietetics, University hospital “Queen Giovanna-ISUL”, Medical
University of Sofia. Bulgaria.; (3) Medical doctor,
Clinical laboratory,University hospital “Queen Giovanna-ISUL”, Medical University of Sofia. Bulgaria.
149/893. Functional bread enriched with microencapsulated iron
Author(s): (1) Malgorzata Bryszewska; (2) M Paz
Villalba; (2) Lidia Tomás; (2) Elisa Gallego; (3) Blanca
Viadel; (4) Andrea Gianotti; (5) María Luisa Llin; (6)
María del Mar Sánchez; (2) Daniel Rivera; (7) Liliana
Rychel.
Workplace: (1) Institute of General Food Chemistry. Lodz University of Technology. Lodz. Poland; (2)
Asociacion de Investigacion de la Industria Agroalimentaria (AINIA). Valencia. Spain; (3) ainia Centro
Tecnológico, Paterna, Spain.; (4) Interdepartmental
Centre for Industrial Agri-Food Research, University
of Bologna. Cesena. Italy; (5) Investigacion y Desarrollo Panadero, S.L. Valencia. Spain; (6) Emilio Peña,
S.A. Valencia. Spain; (7) Bakery Vini. Rogoznik. Poland.
e-Poster 27
Chair:
To be defined
149/905. Serum Lipid profile and related
factors in Sedentary Turkish adults living in
Konya
Author(s): (1) Indrani Kalkan; (2) Ebru Bayrak; (3)
Mehmet Akman.
Workplace: (1) Asst. Prof. Dr. Mevlana University.
School of Health Services. Department of Nutrition
and Dietetics. Konya. Turkey; (2) Asst. Prof. Dr. Selcuk
University. Faculty of Health Sciences. Nutrition and
Dietetics Department. Konya. Turkey; (3) Asst. Prof.
Dr. Selcuk University., Faculty of Health Sciences. Nutrition and Dietetics Department. Konya. Turkey.
149/913. Longitudinal changes in body mass,
body composition and energy expenditure in
community-dwelling elderly women
Abstracts Presentations
Author(s): (1) Anja Nagel; (1) Andre Spinneker; (1)
Alexandra Jungert; (2) Monika Neuhäuser-Berthold.
Workplace: (1) Nutritionist. Institute of Nutritional
Sciences. Justus Liebig University Giessen. Germany.;
(2) Physiological chemistry and nutritional sciences.
Institute of Nutritional Sciences. Justus Liebig University Giessen. Germany.
149/915. Prevalence of lean depletion in
COPD using different impedance equations
to predict body composition
Author(s): (1) Malwina Maria Wojtas; (2) Victoria Kim; (2) Nicholas Williams; (2) Kris Ostridge; (3)
Ngaire Coombs; (4) Stephen Wootton; (5) Tom M.
Wilkinson.
Workplace: (1) Nutritionist. Biomedical Research
Centre. University of Southampton. England; (2) Clinical Research Fellow. NIHR Respiratory Biomedical
Research Unit. University Hospital Southampton NHS
Foundation Trust. Southampton. UK; (3) Statistitian.
Primary Care and Population Sciences at University of
Southampton. Southampton; (4) Associate Professor
in Nutrition. NIHR Biomedical Research Centre . University Hospital Southampton NHS Foundation Trust.
Southampton, UK; (5) Associate Professor of Respiratory Medicine. NIHR Respiratory Biomedical Research
Unit. University Hospital Southampton NHS Foundation Trust. Southampton, UK.
149/917. Enhancing iron bioavailability from
fortified rice: investigations of in situ soluble
ferric-pyrophosphate generation in humans.
Author(s): (1) Laura Hackl; (2) Cercamondi Colin;
(3) Christophe Zeder; (4) Daniela Wild; (5) Horst Adelmann; (6) Michael Zimmermann; (7) Diego Moretti.
Workplace: (1) PhD Student/Pharmacist. Human
Nutrition Laboratory. ETH Zürich. Switzerland; (2)
Postdoc. ETH Zürich. Zurich. Switzerland; (3) Head
Chemist of Laboratory. ETH Zürich. Zurich. Switzerland; (4) MS student. ETH Zürich. Zurich. Switzerland;
(5) Head Technician. ETH Zürich. Zurich. Switzerland;
(6) Professor. Head of Laboratory. ETH Zürich. Zurich.
Switzerland; (7) Senior Assistant. ETH Zürich. Zurich.
Switzerland.
149/921. Vitamin B12 Supplementation for
Assuaging Mild Cognitive Impairment: an Elders’ Interventional Study
Author(s): (1) Aditika Agarwal; (2) Komal Chauhan.
Workplace: (1) Research Scholar. Dept. of Foods
& Nutrition. M.S. university of Baroda. Vadodara.
India.; (2) Department of Food and Nutrition. The
Maharaja Sayajirao University of Baroda. Vadodara.
Gujarat. India.
149/928. HAZELNUT ENRICHED BREAD; A
SUITABLE VEHICLE FOR INCREASING NUT
INTAKES AMONG AN ADULT POPULATION.
Hazelnut enriched bread; a suitable vehicle
for increasing nut intakes among an adult
population.
Author(s): (1) Alexandra Chisholm; (2) Rachel C
Brown; (3) Siew Ling Tey; (1) Andrew R. Gray; (4)
Asika Devi.
Workplace: (1) Senior research fellow.Dietitian.Departmant of Human Nutrition. University of Otago.
New Zealand; (2) Senior Lecturer. Department of Human Nutrition.University of Otago.New Zealand; (3)
Research Fellow.Clinical Nutrition Research Centre.
Singapore Institute for Clinical Sciences A*STAR.Singapore; (4) Graduate Student.Department of Human
Nutrition.University of Otago.New Zealand.
e-Poster 28
Chair:
Prof. Antonia Trichopoulou
149/931. Effect of immunomodulating nutrients intake on selected interleukin’s concentration during pregnancy
Author(s): (1) Joanna Pieczyńska; (2) Artur Kłósek;
(3) Rafał Sozański; (4) Lila Pawlik-Sobecka; (4) Sylwia
Płaczkowska; (4) Izabela Kokot; (5) Halina Grajeta.
Workplace: (1) Nutritionist. Department of Food
Science and Dietetics. Wroclaw Medical University;
(2) obstetrician.2nd Department and Clinic of Gynaecology. Obstetrics and Neonatology. Wroclaw Medical University.Wroclaw.Poland; (3) obstetrician.1st
Department and Clinic of Gynaecology and Obstetrics. Wroclaw Medical University.Wroclaw.Poland; (4)
medical analyst.Department of Professional Training
in Clinical Chemistry. Wroclaw Medical University.
Wroclaw.Poland; (5) Nutritionist.Department of Food
Science and Dietetics. Wroclaw Medical University.
Wroclaw.Poland.
149/932. Effect of nutrients intake on total
antioxidant status during pregnancy
Author(s): (1) Joanna Pieczyńska; (2) Artur Kłósek;
(2) Rafał Sozański; (3) Lila Pawlik-Sobecka; (3) Sylwia
Płaczkowska; (3) Izabela Kokot; (4) Halina Grajeta.
Workplace: (1) Nutritionist. Department of Food
Science and Dietetics. Wroclaw Medical University;
(2) Obstetrician.2nd Department and Clinic of Gynaecology. Obstetrics and Neonatology. Wroclaw Medical University.Wroclaw.Poland; (3) Medical analyst.
Department of Professional Training in Clinical Chemistry. Wroclaw Medical University.Wroclaw.Poland;
(4) Nutritionist.Department of Food Science and Dietetics. Wroclaw Medical University.Wroclaw.Poland.
149/936. Evaluation of bone mineral density
of aircraft crews flying in the transport aviation units of the Polish Air Forces
Author(s): (1) Jerzy Bertrandt; (2) Anna Klos; (3)
Bartosz Bertrandt; (4) Andrzej Tomczak.
Workplace: (1) Nutritionist. Miliatary Institute
of Hygiene and Epidemiology. Warsaw Poland; (2)
12th European Nutrition Conference //
95
Abstracts Presentations
Nutritionist. Military Institute of Hygiene and Epidemiology. Warsaw. Poland; (3) Nutritionist . Military
Research & Deployment Center For Food Services.
Warsaw. Poland; (4) Physical education specialist.
General Staff of the Polish Armed Forces. Warsaw.
Poland.
149/938. Antinflammatory and antidiabetic
effects of a whole grain pasta enriched in
prebiotics and probiotics.
Author(s): (1) Donato Angelino; (2) Paola Vitaglione; (3) Monica Antonini; (3) Ivana Zavaroni; (4)
Alessia Martina; (4) Sandra Torriani; (5) Licia Veronesi; (6) Francesca Scazzina; (7) Clara Fares; (6) Nicoletta Pellegrini.
Workplace: (1) Nutritionist. Dept of Food Science.
University of Pama. Italy; (2) Nutritionist. Department
of Agricultural Sciences. University of Naples Federico
II. Portici (Naples). Italy; (3) Endocrinologist. Department of Clinical and Experimental Medicine. University of Parma. Parma. Italy; (4) Microbiologist. Department of Biotechnology. University of Verona. Verona
Italy; (5) Statistician. Department of Biomedical Biotechnological and Translational Sciences. University
of Parma. Parma. Italy; (6) Nutritionist. Department
of Food Science. University of Parma. Parma Italy; (7)
Food technologist. Centre for Cereal Research. Foggia. Italy.
149/954. Preventing double burden of malnutrition for Indonesia
Author(s): (1) Atmarita Tilden; (2) Abas Jahari; (3)
Ifrad Ifrad; (4) Soekirman Soekirman.
Workplace: (1) Epidemiologist. Indonesian Nutrition Foundation for Food Fortification (KFI). Jakarta.
Indonesia; (2) Nutritionist. National Institute of
health research and development. Bogor. Indonesia;
(3) Public health. Indonesian Nutrition Foundation for
Food Fortification (KFI). Jakarta. Indonesia; (4) Nutrition Policy. Indonesian Nutrition Foundation for Food
Fortification (KFI). Jakarta. Indonesia.
149/1435. Phenolic compounds in fresh and
processed vegetables and spices
Author(s): Liga Priecina; D. Karklina; I. Cinkmanis.
Workplace: Latvia University of Agriculture. Faculty
of Food Technology. Department of Food Technology.
Jelgava. Latvia.
e-Poster 29
Chair:
Mr. Touvier
149/961. Personalised nutrition in the developing regions: opportunities and challenges
Author(s): Snigdha Misra.
Workplace: Division of Nutrition and Dietetics. International Medical University. Malaysia.
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12th European Nutrition Conference
149/965. EPA prevents insulin resistance and
glucose intolerance in mice fed a high fathigh sucrose diet
Author(s): (1) Alexandre Pinel; (2) Jean Paul Rigaudiere; (3) Brigitte Laillet; (2) Elodie Pitois; (4) Chrystele
Jouve; (5) Frédéric Capel; (6) Beatrice Morio.
Workplace: (1) PhD Sudent. National institute of
Agricultural Research. France.; (2) Biological Technician.National institute of Agricultural Research.
France.; (3) Engineer Assistant.National institute of
Agricultural Research. France.; (4) Technician Assistant.National institute of Agricultural Research.
France.; (5) Scientific Researcher.National institute of
Agricultural Research. France.; (6) Scientific researcher.Research Laboratory in Cardiovasular, Metabolism,
Diabetologia and Nutrition. France.
149/966. The comparison of effects of canola
and soya oils on lipid profile in overweight
and obese Iranian diabetic (II) patients
Author(s): Mansour Shahraki; Mansour Shahraki.
Workplace: Nutritionist.Medical Faculty.Zahedan.
Iran.
149/971. Characterization of Low Density Lipoprotein phenotypes using atherogenicity
index as surrogate marker in obese Cameroonians
Author(s): Jacob Nkougni Tchinda; Julius Oben Enyong; Judith Laure Ngondi; Françoise Raissa Ntentie;
Boris Gabin Azantsa; Christelle M’Bobda Momdjo;
Boris Nguimkeng Signing; Raoul Chakokam.
Workplace: Nutritionist. Laboratory of Nutrition
and Nutritional Biochemistry. University of Yaounde
1. Yaounde. Cameroonn.
149/973. mRNA expression of antioxidant
enzymes in rats intoxicated with lead or cadmium fed with seabuckthorn
Author(s): (1) Barbara Borczak; (2) Ewa Piąktowska;
(2) Aneta Kopeć; (3) Elzbieta Sikora.
Workplace: (1) Nutritionist. Department of Human
Nutrition. Faculty of Food Technology. University of
Agriculture in Krakow. Poland; (2) Nutritionist. Department of Human Nutrition. Faculty of Food Technology. Agricultural University in Krakow. Krakow.
Poland; (3) Nutritionist. Department of Human Nutrition. Faculty of Food Technology. Agricultural University in Krakow.Krakow. Poland.
e-Poster 30
Chair:
Prof. Morten Georg Jensen
149/990. Social and Economic Correlates of
Malnutrition in Polish Elderly Population: the
Results of PolSenior Study
Author(s): (1) Roma Krzymińska-Siemaszko; (2)
Małgorzata Mossakowska; (3) Anna Skalska; (3) Alicja
Klich-Rączka; (4) Sławomir Tobis; (2) Aleksandra Szy-
Abstracts Presentations
balska; (5) Magdalena Olszanecka-Glinianowicz; (5)
Jerzy Chudek; (6) Katarzyna Wieczorowska-Tobis.
Workplace: (1) PhD. dietician. physiotherapist.
Poznan Univeristy of Medical Sciences; (2) International Institute of Molecular and Cell Biology in Warsaw. Poland; (3) Department of Internal Medicine and
Gerontology. Jagiellonian University Medical College.
Krakow. Poland; (4) Home Hospice. Poznan. Poland;
(5) Department of Pathophysiology. Medical University of Silesia in Katowice. Katowice. Poland; (6) Department of Palliative Medicine. Poznan University of
Medical Sciences. Poland.
149/992. The effect of a 12-week omega-3
supplementation on body composition in
elderly individuals with decreased muscle
mass.
Author(s): (1) Roma Krzymińska-Siemaszko; (2)
Natasza Czepulis; (3) Marta Lewandowicz; (2) Janusz
Witowski; (4) Katarzyna Wieczorowska-Tobis.
Workplace: (1) PhD. dietician. physiotherapist; (2)
Department of Pathophysiology. Poznan University
of Medical Sciences. Poznan. Poland; (3) Department
of Human Nutrition and Hygiene. Poznan University
of Life Sciences. Poznan, Poland; (4) Department of
Palliative Medicine. Poznan University of Medical Sciences. Poznan. Poland.
149/993. Associations between habitual
food group consumption and semen analysis
among men attending a fertility clinic
Author(s): (1) Meropi Kontogianni; (2) Dimitrios
Karayiannis; (3) Christina Mendorou; (4) Minas Mastrominas; (5) Nikos Yiannakouris.
Workplace: (1) Assistant Professor.Department of
Nutrition and Dietetics. Harokopio University.Athens.
Greece; (2) PhD Student.Department of Nutrition
and Dietetics. Harokopio University.Athens.Greece;
(3) Embryologist.Embryogenesis Assisted Conception
Unit.Athens.Greece; (4) Gynecologist.Embryogenesis
Assisted Conception Unit.Athens.Greece; (5) Associate Professor.Department of Nutrition and Dietetics.
Harokopio University.Athens.Greece.
149/996. Diet during pregnancy – does it
matter in a well-nourished population?
Author(s): (1) Helle Margrete Meltzer; (2) Margaretha Haugen; (3) Helle K Knutsen; (4) Jan Alexander;
(5) Anne Lise Brantsæter.
Workplace: (1) Nutritionist. Research Director. Norwegian Institute of Public Health; (2) Clinical Nutritionist. Senior Scientist. Norwegian Institute of Public
Health. Norway; (3) Toxicologist. Norwegian Institute
of Public Health. Norway; (4) MD. Deputy Director.
Norwegian Institute of Public Health. Norway; (5)
Clinical nutritionist. Senior Scientist. Norwegian Institute of Public Health.Norway.
149/997. The effect of a 12-week omega-3
supplementation on serum level of CRP, Il-6,
TNF-α in elderly individuals with decreased
muscle mass.
Author(s):
(1) Natasza Czepulis; (2) Roma
Krzymińska-Siemaszko; (3) Marta Lewandowicz; (4)
Janusz Witowski; (5) Katarzyna Korybalska; (6) Katarzyna Wieczorowska-Tobis.
Workplace: (1) Lab assistant. Department of
Pathophysiology. Poznan University of Medical Sciences. Poznan. Poland; (2) Dietician. Department of
Palliative Medicine. Poznan University of Medical
Sciences. Poznan. Poland; (3) Dietician. Department
of Human Nutrition and Hygiene. Poznan University
of Life Sciences. Poland; (4) Professor. Department
of Pathophysiology. Poznan University of Medical
Sciences. Poznan. Poland; (5) Department of Pathophysiology. Poznan University of Medical Sciences.
Poznan. Poland; (6) Professor.Department of Palliative Medicine. Poznan University of Medical Sciences.
Poznan. Poland.
149/1003. Nutritional status of school adolescents in Algiers, Algeria: Prevalence of overweight and obesity
Author(s): (1) Naziha Fedala; (2) Mekimene Lakhdar; (3) Mokhtari Moussa; (4) Haddam Ali El Mahdi;
(4) Nora Soumeya Fedala.
Workplace: (1) Nutrition. ENSA. Algiers. Algeria.;
(2) National High School of Agronomy Sience. ElHarrach-Algiers. Algeria; (3) Food safety agro-environment. ENSA. UR-ADTE. Algiers. Algeria.; (4) Hôpital Bologhine. Service d’endocrinologie. Alger.
e-Poster 31
Chair:
Prof. Morten Georg Jensen
149/1010. Energy expenditure and body
composition after kidney transplantation.
Author(s): (1) Paula Chiarello; (2) Larissa Marino;
(2) Larissa Angeloco; (2) Patricia Contri; (3) Elen Romao.
Workplace: (1) Professor. Nutritionist. University of
Sao Paulo. Ribeirao Preto Medical School. Brazil; (2)
Nutritionist. University of Sao Paulo. Ribeirao Preto
Medical School. Brazil; (3) Physician. University of Sao
Paulo. Ribeirao Preto Medical School. Brazil.
149/1013. Physiological doses of omega-3 to
improve inflammation and nutritional status
in hemodialysis patients.
Author(s): (1) Paula Chiarello; (2) Andresa Mattos;
(2) Larissa Angeloco; (3) Alceu Jordao-Junior; (4) José
Abrao Costa.
Workplace: (1) Professor.Nutritionist. University of
Sao Paulo. Ribeirao Preto Medical School. Brazil; (2)
Nutritionist. University of Sao Paulo. Ribeirao Preto
Medical School. Brazil; (3) Professor. University of Sao
Paulo. Ribeirao Preto Medical School. Brazil; (4) Phy12th European Nutrition Conference //
97
Abstracts Presentations
sician. University of Sao Paulo. Ribeirao Preto Medical School. Brazil.
149/1014. Joint parent-children nutritional
activities may improve BMI in children who
are overweight or obese
Author(s): (1) Tori Goldstein; (2) Esther Serok; (3)
Jeremy D Kark.
Workplace: (1) Nutritionist. Nutritional Advisor
of Israel Fish Breeders Association. Israel; (2) Dietician. Israel Health Care Services and at the Israel
Fish Breeders Association. Modiin. Israel; (3) Epidemiologist. Epidemiology Unit, Hebrew UniversityHadassah School of Public Health and Community
Medicine. Jerusalem. Israel.
149/1016. Spread of alcoholic beverages consumption among students of the University
of Physical Education in Warsaw
Author(s): (1) Anna Klos; (1) Jerzy Bertrandt; (2) Roman Lakomy; (3) Anna Keska.
Workplace: (1) Nutritionist. Military Institute of Hygiene and Epidemiology. Warsaw. Poland; (2) Chemist. Military Institute of Hygiene and Epidemiology.
Warsaw. Poland; (3) Nutritionist. University of Physical Education. Warsaw. Poland.
149/1018. Identification of the link between
consumption of food group and infertility in
Polish men – pilot study
Author(s): Anna Danielewicz; Katarzyna Przybylowicz.
Workplace: Nutritionist. Department of Human
Nutrition. University of Warmia and Mazury in Olsztyn. Poland.
149/1022. Effects of a gluten-free diet on gastrointestinal symptoms and fatigue within a
healthy cohort
Author(s): (1) Efsevia Anastasia Nikokavoura; (2)
Karen P Scott; (2) Jennifer Martin; (3) Graham Horgan; (2) Alexandra M. Johnstone.
Workplace: (1) Dietitian-Nutritionist. Rowett Research Institute of Nutrition and Health. Aberdeen.
Scotland, UK; (2) Senior Research Fellow. Rowett Institute of Nutrition and Health. Aberdeen. Scotland.
UK; (3) Biomathematician-Statistian. Rowett Institute
of Nutrition and Health,Biomathematics & Statistics
Scotland BIOSS. Aberdeen. Scotland. UK.
e-Poster 32
Chair:
Prof. Imre Rurik
149/1031. Development of revenue pre and
post - workout for practitioners of strength
training
Author(s): (1) Valéria Maria Caselato-Sousa; (2)
Mayara Lindsey Amaral Silva; (3) Angélica Aparecida
Maurício.
98 //
12th European Nutrition Conference
Workplace: (1) Nutricionist. Professor. University
Federal of Rio de Janeiro. Rio de Janeiro. Brazil; (2)
Nutricionist. University Federal of Paraná. Curitiba.
Brazil; (3) Nutricionist. Professor. University Federal
of Paraná. Curitiba. Brazil.
149/1037. Public views and knowledge on
gmos in Poland
Author(s): (1) Iwona Traczyk; (2) Barbara Wojda; (2)
Agnieszka Surwiłło.
Workplace: (1) Assistant Professor. National Food
and Nutrition Institute. Warsaw. Poland; (2) Technician. National Food and Nutrition Institute. Warsaw.
Poland.
149/1038. Consuming an onion solution inhibits glucose uptake more in lactose-intolerant people than in lactose-tolerant people
Author(s): Golnaz Ranjbar; Richard Hoffman; Angela Madden.
Workplace: Nutritionist. School of Life Sciences.
University of Hertfordshire. UK.
149/1042. The survey of general and central
obesity indices in women nurses at Zahedan,
Iran
Author(s): (1) Mansour Shahraki; (2) Nasrin Nicnezhad.
Workplace: (1) Nutritionist. Medical Faculty. Zahedan. Iran; (2) Nutritionist. Medical Faculty. Ahvaz.
Iran.
149/1043. Interactions between adipocyte
secretions and breast cells: impact on tumor
progression and resistance to therapy
Author(s): (1) Lauriane Bougaret; (2) Laetitia Delort; (3) Hermine Billard; (4) Ali Mojallal; (5) Camille
Le Huédé; (6) Odile Damour; (7) Marie Paule Vasson;
(8) Florence Caldefie-Chézet.
Workplace: (1) PhD. Equipe ECREIN. UMR1019
INRA-UdA. France; (2) Dr. Equipe ECREIN. UMR1019
INRA-UdA. France; (3) Equipe ECREIN. UMR1019 INRA-UdA. France; (4) Dr. Service de chirurgie plastique,
reconstructrice et esthétique. Hôpital Edouard-Herriot. Lyon. France; (5) Banque de tissus et de cellules.
Hôpital Edouard-Herriot. Lyon. France; (6) Dr. Banque
de tissus et de cellules. Hôpital Edouard-Herriot. Lyon.
France; (7) Clermont University. University of Auvergne. Human Nutrition Unit. University Hospital of
Clermont-Ferrand. Centre Jean Perrin. Nutrition Unit.
CLARA. Clermont-Ferrand. France.; (8) Pr. Equipe
ECREIN. UMR1019 INRA-UdA. France. Cancéropôle
Lyon Auvergne Rhône-Alpes (CLARA). France.
149/1044. Depression and nutrition in SubSaharan African postpartum women - an investigation into behavioural nutriomics
Author(s): (1) Stefanie Schoppen; (2) Maria Adam
Nyangasa; (3) Dr. Torsten Feldt; (4) Dr Harry Tagbor;
(5) Dr. Samuel B Nguah; (6) Dr. Carola Bindt; (7) Dr.
Stephan Ehrhardt.
Abstracts Presentations
Workplace: (1) Nutritionist. Bernhard Nocht Institute for Tropical Medicine. Hamburg. Germany;
(2) MPH. Department of Epidemiological Methods
and Etiologic Research. Unit Lifestyle Related Disorders. Leibniz Institute for Prevention Research and
Epidemiology -BIPS. Bremen. Germany; (3) Medical
Doctor Infectiology and Tropical medicine. Clinic for
Gastroenterology. Hepatology and Infectious Diseases. University Hospital Düsseldorf. Germany; (4)
School of Public Health. Medical Doctor. Kwame Nkrumah University of Science and Technology. Kumasi.
Ghana; (5) Pediatrician. Department of Child Health.
Komfo Anokye Teaching Hospital. Kumasi. Ghana; (6)
Department of Child and Adolescent Psychiatry. University Medical Phsychiatrist. Center Hamburg-Eppendorf. Hamburg. Germany; (7) MD and MPH. Department of Epidemiology. Johns Hopkins Bloomberg
School of Public Health. Baltimore. Maryland. USA.
e-Poster 33
Chair:
Prof. Ulrike Arens-Azevedo
149/394. Characterization of African Leafy
Vegetables with regard to underestimated
secondary plant metabolites
Author(s):
(1) Abraham Luvonga; (2) David
Schröter; (3) Jenny Zehring; (4) Valeria Reim; (5)
Monika Schreiner; (6) Benard Ngwene; (2) Ronald
Maul; (7) Sascha Rohn.
Workplace: (1) Food Scientist. Jomo Kenyatta University of Agriculture and Technology. Department of
Food Science & Technology. Nairobi, Kenya; (2) Food
Chemist. Leibniz-Institute of Vegetables and Ornamental Crops Grossbeeren/Erfurt e.V. Grossbeeren.
Germany; (3) Food Chemist. Hamburg School of
Food Science. University of Hamburg. Germany; (4)
Nutritionist. Hamburg School of Food Science. University of Hamburg. Germany; (5) Plant Physiologist.
Leibniz-Institute of Vegetables and Ornamental Crops
Grossbeeren/Erfurt e.V. Grossbeeren. Germany; (6)
Horticulturist. Leibniz-Institute of Vegetables and Ornamental Crops Grossbeeren/Erfurt e.V. Grossbeeren.
Germany; (7) Professor in Food Chemistry. Hamburg
School of Food Science. University of Hamburg. Germany.
149/692. Fusariotoxin Zearalenone affects
genome-wide expression at local and systemic level in pig
Author(s): (1) Ionelia TARANU; (2) Cornelia BRAICU;
(3) Daniela Eliza MARIN; (4) Mihai Gras; (5) Monica
Motiu; (6) Gina Cecilia Pistol; (5) Florentina ISRAELROMING; (7) Ioana BERINDAN-NEAGOE.
Workplace: (1) Immuno-nutritionist. Inst. of Biology and Animal Nutrition,(INCDBNA- IBNA); (2) molecular biolgy; (3) immunology; (4) animal science;
(5) biochemistry; (6) molcular biology; (7) molecular
biology.
149/717. Body image and quality of life of
primary-school children with German and
Turkish background
Author(s): Alexandra Heyer; Yasmin Schröder; Ingrid Hoffmann.
Workplace: Nutritional behaviour. Max RubnerInstitut. Federal Research Institute of Nutrition and
Food. Karlsruhe. Germany.
149/721. High Hydrostatic Pressure Extraction of Flavonoids from Freeze-Dried Red
Grape Skin as Winemaking By-product
Author(s): (1) Danijela Bursać Kovačević; (2) Predrag Putnik; (2) Sandra Pedisić; (3) Damir Ježek; (1)
Sven Karlović; (3) Verica Dragović Uzelac.
Workplace: (1) Scientific Assistant. Faculty of Food
Technology and Biotechnology University of Zagreb.
Croatia; (2) Researcher. Faculty of Food Technology
and Biotechnology University of Zagreb. Croatia; (3)
Full professor. Faculty of Food Technology and Biotechnology University of Zagreb. Croatia.
149/722. Folic acid down regulates the tumor
suppressive micro RNA hsa-miR-146a in colon
cancer cells
Author(s): (1) Birgit Niemann; (2) Anke Nemitz; (2)
Anke Ehlers; (2) Alfonso Lampen; (3) Pablo Steinberg.
Workplace: (1) Federal Institute for Risk Assessment. Berlín. Germany; (2) Federal Instiute for Risk
Assessment. Berlin. Germany; (3) Institute for Food
Toxicology and Chemical Analytics. University of Veterinary Medicine Hannover. Hannover. Germany.
149/724. Winery by-products: anthocyanins
recovery from red grape skin by high hydrostatic pressure extraction (HHPE)
Author(s): (1) Verica Dragović Uzelac; (2) Predrag
Putnik; (2) Zoran Zorić; (3) Damir Ježek; (4) Sven
Karlović; (4) Danijela Bursać Kovačević.
Workplace: (1) Full professor. Faculty of Food
Technology and Biotechnology University of Zagreb.
Croatia; (2) Researcher. Faculty of Food Technology
and Biotechnology University of Zagreb. Croatia; (3)
Researcher, Faculty of Food Technology and Biotechnology University of Zagreb, Croatia; (4) Scientific Assistant. Faculty of Food Technology and Biotechnology University of Zagreb. Croatia.
e-Poster 34
Chair:
Prof. Lutz Gräve
149/727. Nutritional quality of marine and
freshwater fish species from Bulgaria
Author(s): (1) Albena Merdzhanova; (2) Mona
Stancheva; (2) Diana Dobreva.
12th European Nutrition Conference //
99
Abstracts Presentations
Workplace: (1) Department of Chemistry. Faculty
of Pharmacy. Medical University of Varna; (2) Department of Chemistry. Medical University. Varna.
149/729. Optimizing microwave-assisted extraction parameters for polyphenols recovery from sage (Salvia officinalis L.)
Author(s): (1) Predrag Putnik; (1) Danijela Bursać
Kovačević; (2) Marija Penić; (1) Verica Dragović Uzelac.
Workplace: (1) Researcher. Faculty of Food Technology and Biotechnology University of Zagreb. Croatia; (2) Researcher.Faculty of Food Technology and
Biotechnology, University of Zagreb Zagreb. Croatia.
149/732. Prevalence of health-related claims
on pre-packaged foods: a five-country study
in Europe
Author(s): (1) Kerry Ann Brown; (2) Sophie Hieke;
(3) Nera Kuljanic; (4) Igor Pravst; (4) Krista Miklavec;
(5) Mike Rayner; (6) Asha Kur; (7) Katja Pfeifer; (8)
Azucena Gracia.
Workplace: (1) Public Health Nutrition, Food Consumer Behaviour And Health Research Centre, University of Surrey, United Kingdom.; (2) Consumer Research. EUFIC. Brussels. Be; (3) Public Policy. EUFIC.
Brussels. Be; (4) Nutrition. Nutrition Institute. Ljubljana. Si; (5) Public Healht Nutrition. Nuffield Dept
of Population Health, University of Oxford.Oxford.Uk;
(6) Dept of Population Health, University Of Oxford.
Oxford.Uk; (7) Consumer Research. Institute for Consumer and Behavioural Research, Saarland University.GE; (8) Public Health.Cita.Zaragoza.Es.
149/735. Protein profile and texture of fermented dairy products obtained by non-conventional starter culture
Author(s): (1) Spasenija Milanović; (2) Katarina
Kanurić; (3) Mirela Iličić; (4) Dajana Hrnjez; (5) Vladimir Vukić; (6) Eva Lončar.
Workplace: (1) Professor, Department of Food
Preservation Engineering, Faculty of Technology, University of Novi Sad. Serbia.; (2) Assistant, Department
of Food Preservation Engineering, Faculty of Technology, University of Novi Sad. Serbia.; (3) Assist.Prof.,
Department of Food Preservation Engineering, Faculty of Technology, University of Novi Sad. Serbia.; (4)
Research Assistant, Research Assistant, Department
of Food Preservation Engineering, Faculty of Technology, University of Novi Sad. Serbia.; (5) Research Assistant, Department of Food Preservation Engineering, Faculty of Technology, University of Novi Sad.
Serbia.; (6) University of Novi Sad. Faculty of Technology Novi Sad. Novi Sad. Serbia.
149/737. Persistent organochlorine pollutants in fish from Danube River and from
Black Sea, Bulgaria
100 //
12th European Nutrition Conference
Author(s): (1) Albena Merdzhanova; (2) Stanislava
Georgieva; (2) Mona Stancheva; (2) Lubomir Makedonski.
Workplace: (1) Department of Chemistry. Faculty
of Pharmacy. Medical University of Varna; (2) Department of Chemistry. Medical University. Varna.
Bulgaria.
149/740. Young adults’ knowledge and
awareness of sustainable and healthy eating
behaviour
Author(s): (1) Zuzanna Pieniak; (2) Sylwia ŻakowskaBiemans; (3) Eliza Kostyra; (4) Monique Raats.
Workplace: (1) Consumer Scientist. Consumer and
Sensory Research Institute ltd; (2) Consumer and
Food Specialist. Department of Organization and
Consumption Economics. Warsaw University of Life
Sciences (SGGW). Warsaw. Poland; (3) Sensory Science Specialist. Department of Functional and Organic Food and Commodities. Warsaw University of
Life Sciences (SGGW). Warsaw. Poland; (4) Nutritionist. Food. Consumer Behaviour and Health Research
Centre. University of Surrey, Surrey. UK.
e-Poster 35
Chair:
Ms. Annet Roodenburg
149/749. Turkish consumers’ intentions, beliefs and behaviours towards GMO foods and
organic foods
Author(s): (1) Elif Inan; (2) Aslihan Demir; (2) Damla
Gumus; (3) Derya Dikmen.
Workplace: (1) Research Assistant.acettepe University Faculty of Health Sciences Nutrition and Dietetics
Department. Turkey.; (2) Research Assistant. acettepe
University Faculty of Health Sciences Nutrition and
Dietetics Department. Ankara.; (3) Assistant Professor. acettepe University Faculty of Health Sciences
Nutrition and Dietetics Department. Ankara.
149/752. Turkish consumers’ beliefs and attitudes about local farms and local food
Author(s): (1) Damla Gumus; (1) Elif Inan; (1) Aslihan Demir; (2) Derya Dikmen.
Workplace: (1) Research Assistant. Nutrition and
Dietetics. Hacettepe University. Turkey.; (2) Assistant
Professor. Nutrition and Dietetics. Hacettepe University. Turkey.
149/761. Nutritive and market prospects of
Kombucha fermented dairy products
Author(s): (1) Mirela Iličić; (2) Spasenija Milanović;
(3) Katarina Kanurić; (4) Vladimir Vukić; (4) Marjan
Ranogajec; (5) Dajana Hrnjez; (6) Rade Popovic.
Workplace: (1) Assist.Prof., Department of Food
Preservation Engineering, Faculty of Technology, University of Novi Sad. Serbia.; (2) Professor, Department
of Food Preservation Engineering, Faculty of Technology, University of Novi Sad. Serbia.; (3) Assistant, De-
Abstracts Presentations
partment of Food Preservation Engineering, Faculty
of Technology, University of Novi Sad. Serbia.; (4) Research Assistant, Department of Food Preservation
Engineering, Faculty of Technology, University of Novi
Sad. Serbia.; (5) Research Assistant, Research Assistant, Department of Food Preservation Engineering,
Faculty of Technology, University of Novi Sad. Serbia.;
(6) Associated Professor, Faculty of Economics of Subotica, University of Novi Sad. Serbia.
149/766. The effect of Microwave Assisted
Extraction (MAE) on the isolation of Polyphenols from Hawthorn
Author(s): (1) Vanja Plazibat; (2) Danijela Bursać
Kovačević; (3) Predrag Putnik; (4) Marijana Jukić; (2)
Marina Tranfić Bakić; (5) Verica Dragović Uzelac.
Workplace: (1) PhD student. Faculty of food technology and biotechnology. University of Zagreb. Croatia; (2) Scientific Assistant. Faculty of food technology and biotechnology. University of Zagreb. Croatia.;
(3) Research Assistant. Faculty of food technology
and biotechnology. University of Zagreb. Croatia.; (4)
Assistant professor. Faculty of food technology and
biotechnology. University of Zagreb. Croatia.; (5) Full
professor. Faculty of food technology and biotechnology. University of Zagreb. Croatia.
149/774. Use of nutrition and health claims
on pre-packed foods in the Slovenian market
Author(s): (1) Igor Pravst; (2) Anita Kusar.
Workplace: (1) Nutrition. Nutrition Institute. Ljubljana. Si; (2) Researcher. Nutrition Institute. Slovenia.
149/785. In-store intervention to promote
healthy and inexpensive foods for French
low-income populations
Author(s): (1) Axel Gamburzew; (2) Sandrine Raffin; (3) Nicolas Darcel; (4) Daniel Tomé; (5) Matthieu
Maillot; (6) Christophe Dubois; (7) Manon Colard; (4)
Nicole Darmon.
Workplace: (1) PhD student. AgroParisTech and
LinkUp Agency. Paris. France.; (2) CEO. LinkUp Agency. Paris. France.; (3) Assistant professor. AgroParisTech - Human Nutrition and Eating Behavior. Paris.
France.; (4) Research director. AgroParisTech - Human Nutrition and Eating Behavior. Paris. France.; (5)
CEO statistician. MS-Nutrition. Marseille. France.; (6)
Nutritionist. Aix-Marseille Université - Nutrition Obesity and Thrombotic Risk . Marseille. France.; (7) Sociologist. Aix-Marseille Université - Nutrition Obesity
and Thrombotic Risk. Marseille. France.
e-Poster 36
Chair:
To be defined
149/797. Does consumption of locally produced food influence consumers’ dietary exposure to environmental contaminants?
Author(s): (1) Isabelle Sioen; (2) Yasmina Akhandaf;
(3) Elly Den Hond; (4) Ann Colles; (4) Greet Schoeters;
(5) Stefaan de Henauw.
Workplace: (1) Ghent University. Belgium.; (2)
Ghent Univeristy, Ghent, Belgium; (3) Scientific Institute for Public Health, Brussels, Belgium; (4) VITO,
Mol, Belgium; (5) Ghent University, Ghent, Belgium.
149/812. Comparison of the mineral content
of tap water in Podgorica and natural bottled waters at Montenegrin market
Author(s):
(1) Katarina Živković; (2) Ivana
Joksimović; (3) Milena Djurišić.
Workplace: (1) MSc of chemical technology. PE
Water supply and sewerage. Podgorica. Montenegro;
(2) Doctor of medicine,Specialist in hygiene. Institut
of public health of Montenegro. Podgorica. Montenegro; (3) Specialist of sanitary chemistry. UDG Faculty
for Food Technology, Food Safety and Ecology. Podgorica. Montenegro.
149/818. Comparison of the environmental
impact of omnivorous, ovo-lacto-vegetarian,
and vegan diet
Author(s): (1) Alice Rosi; (2) Nicoletta Pellegrini;
(2) Camilla Lazzi; (3) Erasmo Neviani; (4) Ilario Ferrocino; (5) Raffaella Di Cagno; (6) Silvia Turroni; (3)
Furio Brighenti; (7) Marco Gobbetti; (8) Francesca
Scazzina.
Workplace: (1) PhD Student in Food Science. Human Nutrition Unit. Department of Food Science.
University of Parma. Italy; (2) Associate Professor.
Department of Food Science. University of Parma.
Parma. Italy; (3) Full Professor. Department of Food
Science, University of Parma. Parma. Italy; (4) PostDoc Research Assistant. Department of Agricultural,
Forest and Food Science, University of Turin. Torino.
Italy; (5) Assistant Professor. Department of Soil,
Plant and Food Science. University of Bari Aldo Moro.
Bari. Italy; (6) Post-Doc Research Assistant. Department of Pharmacy and Biotechnology, Alma Mater
Studiorum University of Bologna. Bologna. Italy; (7)
Full Professor. Department of Soil, Plant and Food
Science. University of Bari Aldo Moro. Bari. Italy; (8)
Nutritionist. Department of Food Science. University
of Parma. Parma Italy.
149/822. Mycological status of marama
beans (Tylosema esculentum)
Author(s): (1) Mutsa Takundwa; (2) Rolf Geisen;
(3) Harshadrai Rawel; (4) Sabine E. Kulling; (5) Percy
Chimwamurombe.
Workplace: (1) Molecular biology and Biotechnology. North West University. Mmabatho. South Africa.;
(2) Mycology and Nutritional Science. Max Rubner
Institute. Kalsruhe. Germany.; (3) Nutritional Science.
University of Potsdam. Potsdam. Germany.; (4) Food
safety and Nutritional Science. Max-Rubner Institute.
12th European Nutrition Conference //
101
Abstracts Presentations
Karlsruhe. Germany.; (5) Microbiology and Molecular
Biology. University of Namibia. Windhoek. Namibia.
149/841. The effect of comercial starter culture addition on biogenic amines content in
fermented sausage Petrovská klobása
Author(s): (1) Tatjana Tasić; (2) Branislav Šojić; (3)
Predrag Ikonić; (2) Marija Jokanovic; (2) Vladimir
Tomović; (2) Snežana Škaljac; (2) Natalija Džinić; (2)
Bojana Ikonić; (2) Ljiljana Petrović.
Workplace: (1) Food scientist. Institute of Food
Technology. Novi Sad. Serbia.; (2) Food scientist. Faculty of Technology. Novi Sad. Srbija; (3) Food scientist.
Institute of Food Technology. Novi Sad. Srbija.
149/842. Effect of an autochthonous starter
culture on the oxidative stabilitty of traditional sausage (Petrovská klobása)
Author(s): (1) Tatjana Tasić; (2) Branislav Šojić; (2)
Natalija Džinić; (2) Vladimir Tomović; (3) Predrag
Ikonić; (2) Marija Jokanovic; (2) Snežana Škaljac; (2)
Maja Ivić.
Workplace: (1) Food scientist. Institute of Food
Technology. Novi Sad. Serbia.; (2) Food scientist. Faculty of Technology. Novi Sad. Srbija; (3) Food scientist.
Institute of Food Technology. Novi Sad. Srbija.
e-Poster 37
Chair:
To be defined
149/843. Determination of Turkish Consumers’ Motivational Aspects of Food Choice
Author(s): (1) Aslıhan Demir; (1) Elif Inan; (1) Damla
Gumus; (2) Zeynep Goktas; (3) Banugul Barut Uyar;
(2) Derya Dikmen.
Workplace: (1) Research Assistant. Hacettepe University Health Sciences Faculty Nutrition and Dietetics Department. Ankara. Turkey; (2) Assistant Proffesor. Hacettepe University Health Sciences Faculty
Nutrition and Dietetics Department. Ankara. Turkey;
(3) Assistant Proffesor. Gazi University Health Sciences Faculty Nutrition and Dietetics Department.
Ankara. Turkey.
149/866. Interesterification of a palm kernel/palm stearin blend increases early phase
postprandial lipaemia
Author(s): (1) Sara Iqbal; (1) Helen Li; (2) Wendy
Hall.
Workplace: (1) Nutrition, Medical Student. King´s
College London. United Kingdom.; (2) Lecturer in
Nutritional Sciences. King´s College London. United
Kingdom.
149/870. Safety of fermented foods in Africa:
a systematic review
Author(s): (1) Olotu Ifeoluwa; (2) Patrick Njobeh;
(3) Adewale Obadina.
Workplace: (1) Department of Biotechnology and
Food Technology. Faculty of Science. University of
102 //
12th European Nutrition Conference
Johannesburg. Gauteng. South Africa; (2) Senior
Lecturer. University of Johannesburg. Doornfontein.
South Africa; (3) Senior Lecturer. Federal University of
Agriculture. Abeokuta. Nigeria.
149/873. Development of Carrageenan based
Edible Packaging for Instant Noodle Condiments and Seasonings
Author(s): (1) Steve Lawrence Chan; (2) Rosario
Sagum.
Workplace: (1) Chemical engineer. Taguig city. Philippines.; (2) Senior Science Research Specialist. Food
and Nutrition Research Institute - Department of Science and Technology. Taguig City. Philippines.
149/882. Identification of a para-cresol-specific odorant receptor: The crucial role of SNP
Author(s): (1) Bettina Nowak; (2) Dietmar Krautwurst.
Workplace: (1) PhD Student, Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, Germany;
(2) Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, Germany.
149/889. Attitudes and behavior of high
school students in relation to food and nutrition - the results of qualitative research from
Poland
Author(s): (1) Katarzyna Staniewska; (2) Dominika
Jakubowska; (2) Iwona Batyk.
Workplace: (1) Chair of Commodity Science and
Food Analysis, Faculty of Food Sciences, University of
Warmia and Mazury, Olsztyn, Poland; (2) Consumer
studies, Chair of Commodity Science and Food Analysis, Faculty of Food Sciences, University of Warmia
and Mazury in Olsztyn, Poland.
e-Poster 38
Chair:
Prof. Miomir Niksic
149/891. Determinants of purchasing behaviour for food products with reduced salt
content among selected groups of polish
consumers
Author(s): (1) Katarzyna Staniewska; (2) Dominika
Jakubowska; (3) Aneta Dabrowska.
Workplace: (1) Chair of Commodity Science and
Food Analysis, Faculty of Food Sciences, University of
Warmia and Mazury, Olsztyn, Poland; (2) Consumer
studies, Chair of Commodity Science and Food Analysis, Faculty of Food Sciences, University of Warmia
and Mazury in Olsztyn, Poland; (3) Food Technologist.
Department of Food Science. University of Warmia
and Mazury. Olsztyn. Poland.
149/904. Factors driving consumers’ intention to purchase food products-Konya, Turkey
Author(s): (1) Ebru Bayrak; (2) Nazan Aktaş.
Abstracts Presentations
Workplace: (1) Asst. Prof. Dr.Mevlana University.
School of Health Services. Department of Nutrition
and Dietetics. Konya. Turkey; (2) Assoc. Prof. Dr. Selcuk University. Faculty of Health Sciences. Nutrition
and Dietetics Department. Konya. Turkey.
149/910. The impact of a message containing
health and ecology aspects related to seafood consumption
Author(s): (1) Silke Jacobs; (2) Isabelle Sioen; (3)
António Marques; (4) Wim Verbeke.
Workplace: (1) Department of Agricultural Economics. Department of Public Health. Ghent University; (2) Ghent University. Belgium.; (3) Division
of Aquaculture and Upgrading. I.P. (IPMA, I.P.); (4)
Department of Agricultural Economics. Ghent University.
149/912. Climate change, post harvest food
losses and food security trainings for Georgian farmers
Author(s): (1) Kakha Nadiradze; (2) Mrs. Nana Phirosmanashvili; (3) Mariam Godinashvili.
Workplace: (1) Tbilisi; (2) BioPhysic.AFRD.Tbilisi.
Georgia; (3) Student.Tbilisi.State University.Tbilisi.
Georgia.
149/922. Course for use of tilapia (Oreochromis niloticus) in school meals
Author(s): (1) Rafael Bittencourt Vieira; (2) Karina
Zanoti Fonseca; (3) Ariston Lima Cardoso; (2) Soraia
Barreto Aguiar Fonteles.
Workplace: (1) Student. Universidade Federal do
Recôncavo da Bahia. Brazil.; (2) University Federal do
Recôncavo da Bahia. Cruz das Almas. Brazil; (3) Professor Sênior. CETEC. Universidade Federal do Recôncavo da Bahia. Brazil.
149/933. The impact of packaging type on
the antioxidant activity of pickled red cabbage cool stored
Author(s): (1) Barbara Borczak; (2) Joanna KapustaDuch; (3) Teresa Leszczynska.
Workplace: (1) Nutritionist. Department of Human
Nutrition. Faculty of Food Technology. University of
Agriculture in Krakow. Poland; (2) Nutritionist. Department of Human Nutrition. Faculty of Food Technology. Agricultural University in Krakow. 122 Balicka
St. 30-149 Krakow. Poland; (3) Nutritionist.Department of Human Nutrition. Faculty of Food Technology. Agricultural University in Krakow. 122 Balicka St.
30-149 Krakow. Poland.
e-Poster 39
Chair:
Prof. Lucia Reisch
149/952. Influence of nitrogen, Plant GrowthPromoting Rhizobacteria on growth, nutrient
uptake of Cucurbita moschata
Author(s): (1) Tchiaze Ifoue Alice Virginie; (2) Tchiaze Ifoue Alice Virginie; (3) Fankem Henri; (4) Taffouo
Victor Désiré.
Workplace: (1) Plant Nutritionist. Laboratory of
Plant Physiology.University of Douala. Cameroon; (2)
Plant Nutritionist. Laboratory of Plant Physiologist.
University of Douala Cameroon; (3) Soil Microbiologist. Faculty of Science.University of Douala. Cameroon; (4) Plant Physiologist University of Douala. Faculty of Science .Douala Cameroon.
149/963. Risk assessment of the sympathomimetic alkaloid synephrine in athletic and
weight-loss dietary supplements
Author(s): (1) Nadiya Bakhiya; (2) Birgit Dusemund;
(3) Klaus Richter; (4) Nicole Ehlscheid; (4) Oliver
Lindtner; (5) Alfonso Lampen.
Workplace: (1) Biochemist. Department of Food
Safety. Federal Institute for Risk Assessment. Berlin. Germany; (2) Toxicologist. Department of Food
Safety.Federal Institute for Risk Assessment. Berlin.
Germany; (3) Physician. Department of Food Safety.
Federal Institute for Risk Assessment. Berlin. Germany; (4) Scientist. Department of Exposure. Federal
Institute for Risk Assessment. Berlin. Germany; (5) Director. Department of Food Safety. Federal Institute
for Risk Assessment. Berlin. Germany.
149/976. Quality of frozen French fries on
Slovenian market evaluated with consumers
comparative food testing
Author(s): (1) Tanja Pajk Žontar; (2) Marjana Peterman; (3) Tomaž Polak; (4) Marjan Simčič.
Workplace: (1) Nutritionist. University of Ljubljana,
Biotechnical faculty. Ljubljana. Slovenia.; (2) Nutritionist.Slovenian Consumers’ Association.Ljubljana.
Slovenia; (3) Researcher. University of Ljubljana.
Biotechnical faculty. Ljubljana. Slovenia.; (4) Professor. University of Ljubljana. Biotechnical faculty. Ljubljana. Slovenia.
149/980. Dietary transgressions in celiac disease can be revealed by detection of gluten
peptides in urine
Author(s): (1) María de Lourdes Moreno Amador;
(2) Ángel Cebolla Ramírez; (3) Alba Muñoz Suano; (4)
Carolina Carrillo Carrión; (5) Isabel Comino Montilla;
(6) Ángeles Pizarro Moreno; (7) Francisco León; (8)
Alfonso Rodríguez Herrera; (9) Carolina Sousa Martín.
Workplace: (1) Research.Department of Microbiology and Parastiology. Faculty of Pharmacy. University of Sevilla.Sevilla.Spain; (2) Director Biomedal
S.L.Sevilla.Spain; (3) Project leader in Biomedicine
and Diagnostics.Biomedal S.L..Sevilla.Spain; (4) Research Biomedal S.L.Sevilla.Spain; (5) Research.Department of Microbiology and Parasitology. Faculty
of Pharmacy.University of Sevilla.Sevilla.Spain; (6)
Gastroenterologist.Unidad Clínica de Aparato Diges12th European Nutrition Conference //
103
Abstracts Presentations
tivo. Hospital Universitario Virgen del Rocío; (7) Gastroenterologist.Unidad Clínica de Aparato Digestivo.
Hospital Universitario Virgen del Rocío.Sevilla.Spain;
(8) Gastroenterologist.Unidad de Gastroenterología
y Nutrición. Instituto Hispalense de Pediatría.Sevilla.
Spain; (9) Professor.Department of Microbiology and
Parasitology. Faculty of Pharmacy. University of Sevilla.Sevilla.Spain.
149/998. Effectiveness of iCheckTM in Quantification of Carotenoids in Yellow Fleshed
Cassava Genotypes
Author(s): (1) Adebukola Ogungbesan; (2) Elizabeth Parkes; (2) Peter Kulakow; (3) Olufemi Aina; (2)
Peter Iluebbey; (4) Afolabi Agbona; (5) Oladeji Alamu.
Workplace: (1) Researcher. IITA. Ibadan. Oyo State.
Nigeria; (2) Breeder. International Institute of Tropical Agriculture.Ibadan. Nigeria.; (3) Agronomist. International Institute of Tropical Agriculture.Ibadan.
Nigeria; (4) Data Analyst. International Institute of
Tropical Agriculture.Ibadan.; (5) Food Technologist.
International Institute of Tropical Agriculture.Lukasa.
Zambia.
149/1028. Building the evidence-base for effective communication strategies to improve
child feeding in rural Ethiopia
Author(s): (1) Zeweter Abebe; (1) Kaleab Baye; (2)
Gulelat Desse.
Workplace: (1) Addis Ababa University. Center for
Food Science and Nutrition. Ethiopia; (2) Botswana
College of Agriculture. Gaborone. Botswana.
e-Poster 40
Chair:
Prof. Karl-Heinz Wagner
Workplace: (1) Lipid Nutrition Research Director. INRA UMR1397. CarMeN. Villeurbanne. France;
(2) Lipid Nutrition PhD student. INRA UMR1397.
CarMeN, Univ-Lyon1. Lyon. France; (3) Milk Lipid
Research Scientist. INRA UMR1253. STLO, Agrocampus Rennes. Rennes. France; (4) Technician. INSERM
U1060. CarMeN. Villeurbanne. France; (5) MSc Student. INRA UMR1253. STLO, Agrocampus Rennes.
Rennes. France; (6) Physiology Research Director. INSERM U1060. CarMeN. Villeurbanne. France; (7) Nutrition Assistant Professor. INSERM U1060. CarMeN,
Univ-Lyon1. Villeurbanne. France.
149/1036. Phenolics composition indicates
the prospective health benefits of walnut oil
Author(s): (1) Magdalena Grajzer; (1) Anna Prescha; (2) Anna Wojakowska; (1) Halina Grajeta.
Workplace: (1) Nutrtionist. Department of Food
Science and Nutrition. Wroclaw Medical University.
Wroclaw. Poland; (2) Chemist. Department of Natural Products Biochemistry. Polish Academy of Science.
Poznań. Poland.
149/1040. Estimation of e220-228 and e249250 intake by polish population
Author(s): (1) Iwona Traczyk; (2) Barbara Wojda; (2)
Agnieszka Surwiłło.
Workplace: (1) Assistant Professor. Department of
the Nutrition and Dietetics with the Metabolic Diseases Clinic and Gastroenterology. National Food and
Nutrition Institute. Warsaw. Poland; (2) Technician.
Department of the Nutrition and Dietetics with the
Metabolic Diseases Clinic and Gastroenterology. National Food and Nutrition Institute. Warsaw. Poland.
149/1030. Oxidative stability of pork patties
enriched with Omega-3 and natural antioxidants by modifying animal’s diet
Author(s): (1) Daniela Miotto Bernardi; (2) Teresinha Marisa Bertol; (2) Arlei Coldebella; (3) Leandro
Daniel de Paris; (3) Fabiana Dieterich; (4) Valdemiro
Carlos Sgarbieri.
Workplace: (1) Nutritionist. Department of Food
and Nutrition. School of Food Engineering. State University of Campinas. UNICAMP. Brazil; (2) Researcher.
Embrapa Pork and Poultry. Concórdia. Brazil.; (3)
Doctor. Falbom agroindustrial. Toledo. Brazil.; (4)
Researcher. Department of Food Tecnhnology. School
of Food Engineering,.State University of Campinas.
Campinas. Brazil.
149/1057. Contents of some minerals in kombucha based fermented dairy product
Author(s):
(1) Snežana Kravić; (2) Zvonimir
Suturović; (3) Ana Đurović; (3) Tanja Brezo; (4) Spasenija Milanović; (5) Mirela Iličić; (6) Zorica Stojanović.
Workplace: (1) Assistant professor. University of
Novi Sad. Faculty of Technology. Novi Sad. Serbia; (2)
Professor. University of Novi Sad. Faculty of Technology. Novi Sad. Serbia; (3) Research Assistant. University of Novi Sad. Faculty of Technology. Novi Sad.
Serbia; (4) Professor, Department of Food Preservation Engineering, Faculty of Technology, University of
Novi Sad. Serbia.; (5) Assist.Prof., Department of Food
Preservation Engineering, Faculty of Technology, University of Novi Sad. Serbia.; (6) Assistant. University
of Novi Sad. Faculty of Technology. Novi Sad. Serbia.
149/1033. Milk vs soybean polar lipids modulate postprandial lipemia and high-fat dietinduced adiposity in mice
Author(s): (1) Marie-Caroline Michalski; (2) Manon
Lecomte; (3) Claire Bourlieu; (4) Gaëlle Pineau; (5)
Mathilde Claude; (6) Alain Géloën; (7) Fabienne
Laugerette.
149/1061. Evaluation of biopolymer pouches
application for vegetable oil protection
Author(s): Senka Popović; Senka Popović; Vera
Lazić; Nevena Hromiš; Danijela Šuput; Ljiljana
Popović.
Workplace: Faculty of Technology. University of
Novi Sad. Novi Sad. Serbia.
104 //
12th European Nutrition Conference
Abstracts Presentations
Friday 23 October
9.05 – 10.00 h.
POSTER PRESENTATIONS
Poster Forum (Foyer 1- 3)
Moderated Poster Presentation Sessions 4
e-Poster 1
Chair:
Prof. Hannelore Daniel
149/1111. Clinical Nursing Practice Guideline
for Self Care Ability Development of Dietary
Intake and Exercise for Older Adults with
Dyslipidemia
Author(s): Noppawan Piaseu; Isaraporn Ratanapokapan.
Workplace: Teacher at Ramathibodi School of
Nursing. Faculty of Medicine Ramathibodi Hospital.
Mahidol University. Bangkok. Thailand.
149/1113. Validity of a Mexican-diet-score
to assess food patterns, sodium intake and
oxidative-stress in healthy adults
Author(s): (1) Alejandra Donaji Benitez-Arciniega;
(2) Beatriz Elina Martínez-Carrillo; (3) Marisol NeriSanchez; (4) Yizel Becerril-Alarcon; (5) Joel A VargasHernandez; (5) Ana Laura Guadarrama-López; (5)
Roxana Valdés-Ramos.
Workplace: (1) Professor-researcher. Medicine
school Universidad Autónoma del Estado de México.
Toluca. México; (2) Professorresearcher. MedicineschoolUAEM. Toluca. Mexico; (3) PhD student; (4)
Master student; (5) Professor. researcher. Medicine
school. UAEM/Toluca Mexico.
149/1115. Dietary intake of children living
in one Australian remote community: a pilot
study
Author(s): (1) Selma Liberato; (2) Therese Kearns;
(1) Felicity Pearce; (1) Julie Brimblecombe.
Workplace: (1) Menzies School of Health Research,
Charles Darwin University. John Mathews Building,
Casuarina. NT. Australia; (2) Research Fellow. Menzies School of Health Research. Charles Darwin University. Australia.
149/1131. Food supplements as an important source of iodine in the diets of pregnant
women in Poland
Author(s): Katarzyna Stos; Maciej Oltarzewski; Agnieszka Malachowska; Bogumila Krygier.
Workplace: National Food and Nutrition Institute.
Warsaw. Poland.
149/1138. Preconception women’s dietary
intake of nutrients from one-carbon metabolism pathway: has it effects on birth weight?
Author(s): (1) Juliana Araujo Teixeira; (2) Ana Lúcia
da Silva Castro; (3) Rossana Pulcineli Vieira Francisco; (4) Sandra Elisabete Vieira; (2) Silvia Regina Dias
Medici Saldiva; (5) Dirce Marchioni.
Workplace: (1) PhD Candidate. Department of
Nutrition. School of Public Health. University of São
Paulo. São Paulo-SP. Brazil; (2) Health Institute. Department of Health of São Paulo State. São Paulo-SP.
Brazil; (3) Department of Gynecology and Obstetrics of School of Medicine. University of São Paulo.
São Paulo-SP. Brazil; (4) Children Institute of School
of Medicine. University of São Paulo. São Paulo-SP.
Brazil; (5) Department of Nutrition. School of Public
Health. University of São Paulo. São Paulo-SP. Brazil.
e-Poster 2
Chair:
Prof. Catherine Geissler
149/1144. Breakfast consumption and weight
loss maintenance
Author(s): Dora Brikou; Eleni Karfopoulou; Eirini
Mamalaki; Costas A. Anastasiou; Mary Yannakoulia.
Workplace: Nutritionist. Department of Nutrition &
Dietetics. Harokopio University Athens. Greece.
149/1148. Energy drinks - high consumption
related to additional risk factors
Author(s): (1) Oliver Lindtner; (2) Birgit Dusemund;
(3) Anke Ehlers; (4) Nicole Ehlscheid; (4) Thomas Rüdiger; (5) Matthias Greiner.
Workplace: (1) Mathematician. Unit Exposure Assessment - and standardisation. Federal Institute for
Risk Assessment. Germany.; (2) Unit Food Toxicology.Federal Institute for Risk Assessment.Berlin.Germany.; (3) Unit Nutritional Risiks, Allergies and Novel
Foods.Federal Institute for Risk Assessment.Berlin.
Germany.; (4) Unit Exposure Assessment and Exposure Standardisation.Federal Institute for Risk Assessment.Berlin.Germany.; (5) Department Exposure.
Federal Institute for Risk Assessment.Berlin.Germany.
149/1151. Body composition and nutritional
status of female Gaelic football players in
comparison to soccer players
Author(s): (1) Farzad Amirabdollahian; (2) Shannen
Gray; (3) Ieva Alaunyte.
Workplace: (1) Principal Lecturer in Nutrition; (2)
Nutrition Graduate . Liverpool Hope University. Liverpool . UK; (3) Lecturer in Nutrition . Liverpool Hope
University . Liverpool . UK.
149/1173. Evaluation of the criteria for the
front of pack logo ‘Vinkje’ in the Netherlands
Author(s): (1) Hans Verhagen; (2) Ivon Milder; (2)
Marieke Hendriksen; (3) Marga Ocke; (4) Joop van
Raaij; (2) Liesbeth Temme; (5) Matthijs van den Berg.
Workplace: (1) Nutrittion and food safety; (2) Nutrition; (3) Nutrition. Rivm National Institute For Pub12th European Nutrition Conference //
105
Abstracts Presentations
lic Health. The Netherlands.; (4) Public health nutrition; (5) Nutrition and prevention.
149/1176. Relationship between employees’
psychological wellbeing, eating behaviour
and nutritional status: A self-determination
theory perspective
Author(s): (1) Marissa Pendlebury; (2) Farzad Amirabdollahian; (3) Professor Galina Paramei.
Workplace: (1) Public health researcher. Centre for
Public Health. Liverpool John Moores University; (2)
Principal lecturer in nutrition and public health nutritionist. School of Health Sciences; (3) Department
of Psychology. Liverpool Hope University. Liverpool.
Merseyside.
149/1180. Commercial complementary food
and added sugar intake in infants and children in the DONALD Study
Author(s): (1) Kristina Foterek; (2) Annett Hilbig; (2)
Anette Buyken; (2) Ute Alexy.
Workplace: (1) Ph.D. student. IEL-Nutritional Epidemiology. Rheinische-Friedrich-Wilhelms-University
Bonn. DONALD Study at the Research Institute of
Child Nutrition. Dortmund. Germany.; (2) Senior
scientist. IEL-Nutritional Epidemiology. RheinischeFriedrich-Wilhelms-University Bonn. DONALD Study
at the Research Institute of Child Nutrition. Dortmund. Germany.
e-Poster 3
Chair:
Prof. Paul Finglas
149/1181. Dietary Fiber in a Diet of Young
Polish Women
Author(s): (1) Agnieszka Ostachowska-Gasior; (2)
Agata (Jacek Kwiatkowski will participate in Conference) Skop-Lewandowska; (3) Jacek Kwiatkowski.
Workplace: (1) Dietitian, Medical College, Department of Hygiene and Dietetics, Jagiellonian University. Poland; (2) Nutritionist, Department of Hygiene
and Dietetics Medical College. Jagiellonian University.
Poland; (3) IT & Nutritionist. Department of Hygiene
and Dietetics.
149/1182. Dietary Vitamin D and Calcium Intake in Young Adolescents Living in Poland
Author(s): (1) Agnieszka Ostachowska-Gasior; (2)
Jacek Kwiatkowski; (3) Elzbieta Olearczyk.
Workplace: (1) Dietitian. Medical College. Department of Hygiene and Dietetics. Jagiellonian University. Krakow. Poland; (2) IT & Nutritionist, Department
of Hygiene and Dietetics. Medical College Jagiellonian University. Krakow. Poland; (3) Dietitian. Wrona
Medical Center. Limanowa. Poland.
149/1184. The effectiveness of dietary intervention in children aged 5-10 years with
simple obesity
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12th European Nutrition Conference
Author(s): (1) Halina Weker; (2) Hanna Dyląg; (2)
Marta Barańska; (2) Agnieszka Riahi; (2) Małgorzata
Strucińska; (2) Małgorzata Więch; (2) Grażyna Rowicka; (2) Witold Klemarczyk.
Workplace: (1) Head of Nutrition Department, Institute of Mother and Child, Warsaw. Poland; (2) Institute of Mother and Child, Warsaw, Poland.
149/1189. Mineral components intake in daily nutrition ratio among elderly people with
diagnosed cardiovascular system diseases
Author(s): (1) Agata (Jacek Kwiatkowski will participate in Conference) Skop-Lewandowska; (2) Jacek
Kwiatkowski; (3) Agnieszka Ostachowska-Gasior; (1)
Joanna Zajac; (4) Jagoda Jaworska.
Workplace: (1) Nutritionist, Department of Hygiene
and Dietetics, Medical College Jagiellonian University,
Krakow, Poland; (2) IT & Nutritionist, Department of
Hygiene and Dietetics, Medical College Jagiellonian
University, Krakow, Poland; (3) Dietitian Medical College, Department of Hygiene and Dietetics Jagiellonian University, Krakow, Poland; (4) Gynecologist, Department of Hygiene and Dietetics, Medical College,
Jagiellonian University, Krakow, Poland.
149/1199. Nutritional values in sous vide
ready meals vs. homemade meals
Author(s): (1) Ida Synnøve Grini; (2) Torill Emblem
Nysted; (3) Amund Maage; (4) Jan Thomas Rosnes.
Workplace: (1) Nutritionist, institute for applied research within the fields of fisheries, aquaculture and
food research. Nofima AS, Norway; (2) Nutritonist,
Fjordland AS. Oslo, Norway.; (3) Scientist, National
Institute of nutrition and seafood research. Norway.;
(4) Scentist, Nofima As, Norway.
149/1201. Effect of fish intake on vitamin
D status: meta-analysis of randomized controlled studies
Author(s): (1) Jutta Dierkes; (2) Ulrike Lehmann; (3)
Hanne Rosendahl-Riise; (3) Oddrun Gudbrandsen;
(4) Gabriele Stangl.
Workplace: (1) Clinical Nutrition. University of
Bergen. Bergen, Norway.; (2) Nutrition. University
of Bergen. Bergen. Norway.; (3) Clinical Nutrition.
University of Bergen. Bergen. Norway.; (4) Nutrition.
University Halle-Wittenberg. Halle. Germany.
e-Poster 4
Chair:
Ms. Véronique Braesco
149/1202. A food frequency questionnaire
for assessing iron bioavailability based on
enhancers, inhibitors and consumption time.
Author(s): (1) M Pilar Vaquero; (2) Laura Toxqui.
Workplace: (1) Nutrition. ICTAN-CSIC. Madrid.
Spain.; (2) Nutrition. CITAN-CSIC. Madrid. Spain.
Abstracts Presentations
149/1206. Minerals intake may predict the
discordance between minerals density in
lumbar vertebrae and femoral neck
Author(s): (1) Leila Khorrami Nezhad; (2) Khadijeh
Mirzaei; (3) Seyed Ali Keshavarz.
Workplace: (1) Nutritionist. Department of Community Nutrition. School of Nutritional Sciences
and Dietetics. Tehran University of Medical Sciences
(TUMS). Tehran. Iran.; (2) Department of Community
Nutrition. School of Nutritional Sciences and Dietetics. Tehran University of Medical Sciences (TUMS).
Tehran. Iran.; (3) Department of Clinical Nutrition.
School of Nutritional Sciences and Dietetics. Tehran
University of Medical Sciences (TUMS). Tehran. Iran.
149/1209. Energy contribution patterns from
drink and food in Riksmaten:
Author(s): Henrik Scander; Richard Tellström; Agneta Yngve.
Workplace: Culinary Art and Meal Science. Örebro
University. Sweden.
149/1211. Effect of changing the type of fat
on markers of cardiometabolic risk in obese
rat
Author(s):
Sherazede Hamza-Reguig; Nabila
Boukhari Ahmed Daij; Myriem Lamri-Senhadji.
Workplace: Nutritionist. LNCM Oran 1 University.
Oran. Algeria.
149/1212. Reformulation of pizza products
and modeled nutritional intake shifts, results
from the NHANES 2011-12 survey
Author(s): Gabriel Masset; Antonis Vlassopoulos;
Fabienne Leroy.
Workplace: Nutritionist. Nestlé Research Center.
Lausanne. Switzerland.
149/1215. Korean adolescents’ milk intake,
recognition and nutritional knowledge on
milk by participation in school milk program
Author(s): (1) Kyung Ja Chang; (2) Sung Hoon Kim;
(3) Sung Mi Cheong.
Workplace: (1) Professor (Ph.D. in Nutrition). Department of Food and Nutrition. Inha University.
Incheon. South Korea.; (2) Professor (Ph.D. in Chemistry). Department of Chemistry. Konkuk University.
Seoul. South Korea.; (3) M.S. in Nutrition Eucation.
Department of Nutrition Education. Graduate school
of Education. Inha University. Incheon. South Korea.
e-Poster 5
Chair:
Prof. Helmut Heseker
149/1216. Delayed food allergies (Type III) in
patients with gastro-intestinal problems
Author(s): (1) Sanja Jelušić; (2) Tomislav Brkić; (1)
Zvonimir Šosta; (2) Marina Brkić; (1) Danijel Brkić.
Workplace: (1) Institute of public health «Dr. Andrija Štampar». Zagreb. Croatia; (2) Policlinic Apnea.
Zagreb. Croatia.
149/1219. Nutritional knowledge, dietary attitude and behavior by vegetables intake in
Korean adolescents
Author(s): (1) Kyung Ja Chang; (2) Eun Hae Kim.
Workplace: (1) Professor (Ph.D. in Nutrition). Department of Food and Nutrition. Inha University.
Incheon. South Korea.; (2) M.S. in Nutrition Eucation.
Department of Nutrition Education. Graduate school
of Education. Inha University. Incheon. South Korea.
149/1221. Nutrition adequacy and endurance
in semiprofessional athletes
Author(s): (1) Ioannis Papasotiriou; (1) Aggelos Vlahogiannis; (2) Artemissia-Phoebe Nifli.
Workplace: (1) Student. Department of Nutrition
& Dietetics. Technological Educational Institute of
Thessaly. Karditsa. Greece.; (2) Lecturer. Department
of Nutrition & Dietetics. Technological Educational Institute of Thessaly. Karditsa. Greece.
149/1232. Association between taste perception, food consumption and cardiovascular
risk factors in PREDIMED PLUS-Valencia participants
Author(s): (1) Dolores Corella; (1) Rocio Barragan; (1) Eva M Asensio; (1) Esther Ferriz; (1) Jose I
González; (1) Patricia Guillem-Saiz; (2) Oscar Coltell; (1) Rebeca Fernandez-Carrion; (1) Inmaculada
González-Monje; (1) Paula Carrasco.
Workplace: (1) Nutrigenomics. University of Valencia. Valencia. Spain; (2) Bioinformatics. University
Jaume I. Castellon. Spain.
149/1235. Will salt-reduction strategies increase iodine deficiency? A case study in the
remote Indigenous Australian population
Author(s): (1) Emma McMahon; (2) Julie Brimblecombe.
Workplace: (1) Research fellow. Nutrition team.
Wellbeing and preventable disease division. Menzies
School of Health Research. Darwin. Australia; (2)
Senior Research Fellow/Nutrition Program Leader.
Wellbeing and preventable disease division. Menzies
School of Health Research. Darwin. Australia.
149/1236. Excessive dietary intake of soybean oil but not oleic acid increase adiposity
Author(s): (1) Valeria López Salazar; (2) Nimbe Torres y Torres; (2) Armando Tovar Palacio.
Workplace: (1) Master Student in Biochemistry
Sciences. Physiology of Nutrition. National Institute
of Medial Sciences and Nutrition Salvador Zubiran.
Mexico City. Mexico.; (2) PhD. Physiology of Nutrition.
National Institute of Medial Sciences and Nutrition
Salvador Zubiran. Mexico City. Mexico.
e-Poster 6
12th European Nutrition Conference //
107
Abstracts Presentations
Chair:
To be defined
149/1244. Socio-economic differences in dietary patterns in the EPIC-NL cohort
Author(s): (1) Jolanda Boer; (2) Mitjam Kneepkens;
(3) Sander Biesbroek; (4) Saskia van den Berg; (5) Heidi Fransen; (6) Joline Beulens; (7) Petra H. Peeters.
Workplace: (1) Nutritionist. National Institute for
Public Health and the Environment. Bilthoven. The
Netherlands.; (2) Intern human nutrition. Centre for
Nutrition. Prevention and Health Services. RIVM.
Bilthoven. The Netherlands.; (3) Nutritionist. Centre
for Nutrition. Prevention and Health Services. RIVM,.
Bilthoven. The Netherlands.; (4) Nutritionist. Centre
for Nutrition. Prevention and Health Services. RIVM.
Bilthoven. The Netherlands.; (5) PhD student. Julius
Center for Health Sciences and Primary Care. University Medical Center Utrecht. Utrecht. The Netherlands.; (6) Nutritional epidemiologist. Julius Center for Health Sciences and Primary Care. University
Medical Center Utrecht. Utrecht. The Netherlands.;
(7) Professor. Julius Center for Health Sciences and
Primary Care. University Medical Center Utrecht.
Utrecht. The Netherlands.
149/1247. Russians’ paths of economic, nutritional and epidemiological transitions
Author(s): (1) Christine Burggraf; (2) Christine
Burggraf; (3) Teuber Ramona.
Workplace: (1) Economists. Leibniz Institute of Agricultural Development in Transition Economies. Halle
(Saale). Germany.; (2) Economist. Leibniz Institute of
Agricultural Development in Transition Economies.
Halle (Saale). Germany.; (3) Nutritionist. Leibniz Institute of Agricultural Development in Transition Economies. Halle (Saale). Germany.
149/1252. Pregnancy and breastfeeding food
product category in Singapore: Evaluation of
nutritional values and its opportunities
Author(s): (1) Koen Van Maasakkers; (2) Leilani Muhardi; (3) Aalt Bast; (4) Jacques Bindels; (2) Eline van
der Beek.
Workplace: (1) Research assistant. Danone Nutricia Research. Singapore; (2) Team Leader Diet and
Nutrition. Nutricia Research. Danone Nutricia Early
Life Nutrition. Singapore; (3) Professor Toxicology and
Chairman of the department of Toxicology, Maastricht University. The Netherlands; (4) ‎R&D Director
Infant Nutrition. Danone Asia Pacific. Singapore.
149/1264. A pilot study for implementing Dutch Eating Behaviour Questionnaire
(DEBQ) on the population of Romania
Author(s): (1) Andreea Gherasim; (2) Alexandra Vieru; (3) Laura Mihalache; (4) Ramona Strateanu; (3)
Lidia Iuliana Arhire.
Workplace: (1) Diabetes. Nutrition. Metabolic
Diseases. University of Medicine and Pharmacy; (2)
108 //
12th European Nutrition Conference
Nutrition MA. University of Medicine and Pharmacy
“Grigore T.Popa”. Iasi. Romania; (3) Diabetes. Nutrition. Metabolic Diseases. University of Medicine and
Pharmacy “Grigore T.Popa”. Iasi. Romania; (4) Diabetes. Nutrition. Metabolic Diseases. University “Stefan
cel Mare”. Faculty of Medicine. Suceava. Romania.
149/1275. The effect of dietary selenium on
antioxidative status in rats
Author(s): (1) Jarmila Zidkova; (1) Magdalena Melcova; (2) Petr Mlejnek; (2) Vaclav Zidek; (3) Jirina Szakova; (4) Richard Koplik; (4) Oto Mestek.
Workplace: (1) Biochemist. University of Chemistry
and Technology. Prague. Czech Republic; (2) Physiologist. Institute of Physiology. Academy of Sciences.
Prague. Czech Republic; (3) Analytical chemist. Czech
University of Life Sciences. Prague. Czech Republic;
(4) Analytical chemist. University of Chemistry and
Technology. Prague. Czech Republic.
e-Poster 7
Chair:
Prof. Katarzyna Przybylowicz
149/1280. Evaluation of food intake amoung
hospitalized paediatric patients
Author(s): (1) Patricia Almeida Nunes; (2) Inês Asseiceira; (3) Filipa Silva; (2) Sandra Mexia; (2) Zélia
Patricio; (4) Ana Isabel Lopes.
Workplace: (1) Dietitian, Serviço Dietética e Nutrição Hospital Santa Maria Lisboa; (2) Dietitian
Dietetic and Nutrition Department Santa Maria
University Hospital Lisbon; (3) Dietitian Lisbon; (4)
Gastroenterology Unit, Pediatric Department, Santa
Maria University Hospital Lisbon.
149/1284. Nutritional knowledge and dietary
patterns in adults, including cancer cases
from Warmia and Mazury
Author(s): (1) Beata Krusińska; (1) Iwona Hawrysz;
(1) Malgorzata Slowinska; (1) Lidia Wadolowska; (2)
Maciej Biernacki; (3) Anna Czerwinska.
Workplace: (1) Department of Human Nutrition.
University of Warmia and Mazury in Olsztyn. Poland;
(2) Department of Surgery. University of Warmia and
Mazury in Olsztyn. Poland; (3) Independent Public
Complex Tuberculosis and Lung Diseases in Olsztyn.
Poland.
149/1285. Determination of relationship between dietary glycemic index, glycemic load
and obesity in women with PCOS
Author(s): (1) Ebru Melekoğlu; (2) Emine Yıldız.
Workplace: (1) Research Assistant. Department of
Nutrition and Dietetics. Hacettepe University. Ankara.
Turkey.; (2) Associated Professor Doctor. Department
of Nutrition and Dietetics. Hacettepe University. Ankara. Turkey.
149/1287. Iodine intakes in Irish preschool
children
Abstracts Presentations
Author(s): (1) Breige McNulty; (2) Anne Nugent; (3)
Christina Tlustos; (4) Janette Walton; (5) Albert Flynn;
(6) Mike Gibney.
Workplace: (1) Research Fellow. UCD Institute of
Food and Health, University College Dublin. Dublin,
Ireland.; (2) Lecturer in Nutrition. UCD Institute of
Food and Health, University College Dublin. Dublin,
Ireland.; (3) Senior Technical Officer. FSAI, Food Safety
Authority of Ireland, Dublin. Republic of Ireland; (4)
Research Fellow, School of Food & Nutritional Science. University College Cork. Ireland.; (5) Professor
in Nutrition. School of Food & Nutritional Sciences
University College Cork. Cork, Ireland.; (6) Professor.
UCD Institute of Food and Health, University College
Dublin, Dublin. Republic of Ireland.
149/1296. Associated factors for inadequate
enteral intakes of zinc, selenium, cholecalciferol and thiamine in critically ill children
Author(s): (1) Heitor Leite; (2) Marcella Santos; (2)
Aline Pereira; (3) Bruna Cassao; (3) Simone de Oliveira Iglesias; (4) Angela Paes.
Workplace: (1) Federal University of Sao Paulo; (2)
Dietitian. Federal University of Sao Paulo; (3) Physician. Federal University of Sao Paulo; (4) Statistician.
Federal University of Sao Paulo.
e-Poster 8
Chair:
Prof. Bryndis Eva Birgisdottir
149/1310. Introduction of complementary
foods to Danish infants.
Author(s): (1) Ellen Trolle; (2) Majken Ege; (3) Katrine Tschentscher Ejlerskov.
Workplace: (1) Senior researcher, National Food
Institute, Tehcnical University of Denmark. Denmark.;
(2) Dietician, National Food Institute, Technical University of Denmark. Denmark.; (3) Post.doc, National
Food Institute, Technical University of Denmark. Denmark.
149/1318. Protective effect of grewia bicolor
on the variation of some obesity makers in
wistar rats
Author(s): (1) Laure Maptouom; (2) CHRISTINE
NYANGONO; (3) JUDITH NGONDI; (4) Julius Oben;
(5) AGATHA TANYA; (6) BLANCHE ETOUNDI; (7) ELIE
FOKOU.
Workplace: (1) Department of Biochemistry. Faculty of Science. University of Yaoundé I. Yaoundé.
Cameroon; (2) Nutritionist, Department of Home Economics, Higher Technical Teachers’ Training College,
University of Douala, Douala, Cameroon; (3) Nutritionist, Department of Biochemistry, Faculty of Science, University of Yaoundé I, Yaoundé,vCameroon;
(4) Nutritionist, Department of Biochemistry, Faculty
of Science, University of Yaoundé I, Yaoundé, Cameroon; (5) Dietician, Department of Public Health, Fac-
ulty of Medicine and Biomedical Science, University
of Yaoundé I, Yaoundé, Cameroon; (6) Nutritionist,
Department of Biochemistry, Faculty of Science, University of Douala, Douala, Cameroon.; (7) Nutritionist, Head of the Laboratory for Foods Science and
Metabolism, Department of Biochemistry, Faculty of
Science, University of Yaoundé I, Yaoundé, Cameroon.
149/1319. Could a smoothie, rich in nutrients
and bioactive substances, improve school
performance?
Author(s): (1) Ulla Rosander; (2) Kimmo Rumpunen; (3) Viktoria Olsson; (3) Hanna Sepp; (4) Pia
Rosander; (5) Karin Wendin.
Workplace: (1) Lecturer, School of Education and
Environment, Kristianstad University, Sweden; (2)
Researcher at the Department of Plant Breeding at
the Swedish University of Agricultural Sciences, Balsgard, Sweden; (3) Lecturer Food and Meal Science,
Kristianstad University, Kristianstad, Sweden; (4) Lecturer, Kristianstad University, Kristianstad, Sweden;
(5) Professor Food and Meal Science, Kristianstad
University, Kristianstad, Sweden.
149/1328. Sports nutrition case-control study
in the community pharmacy throughout a
multidisciplinary approach
Author(s): (1) Anna Bach Faig; (2) Mar Blanco; (2)
Anna Paré; (2) Mercedes López M; (2) Gloria Montané; (2) Belen Hidalgo; (2) Guillermo Bagaria; (2)
Lydia Vallés; (2) Sport’s Food Supplements Expert
Group VA_COFB.
Workplace: (1) Public Health Nutricionist and Pharmacyst. Food and Nutrition Area, Barcelona Official
College of Pharmacists. Barcelona, Spain.; (2) Food
and Nutrition Area, Barcelona Official College of
Pharmacists. Barcelona, Spain.
149/1329. Age and gender differences in vitamin D saturation and lipidemia
Author(s): (1) Jana Babjakova; (2) Etela Janekova;
(3) Daniela Krajcova; (3) Diana Vondrova; (4) Lubica
Argalasova.
Workplace: (1) Physician. Assistent Professor.
Medical Faculty. Comenius University. Bratislava.
Slovakia; (2) Physician-internist, Inclinic, Bratislava,
Slovakia.; (3) PhD student, Institute of Hygiene, Medical Faculty, Comenius University, Bratislava, Slovakia;
(4) Associate Professor, Institute of Hygiene, Medical
Faculty, Comenius University, Bratislava, Slovakia.
e-Poster 9
Chair:
Prof. Inga Thorsdottier
149/1344. The development of food-based
dietary guidelines for the population living
in Greece: The “Ef…Diatrofin” project
Author(s): (1) Vassiliki Benetou; (2) Konstantina
Zota; (3) Katerina Belogianni; (3) Christina-Maria Kas12th European Nutrition Conference //
109
Abstracts Presentations
torini; (4) Eleni Papadimitriou; (2) Ioannis Spyridis; (5)
Rena Kosti; (6) Athina Linou.
Workplace: (1) Pediatrician, epidemiologist, Assistant Professor. Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens. Athens,
Greece.; (2) Health promotion specialist. Institute of
Preventive Medicine, Environmental Medicine and
Occupational Health (Prolepsis). Athens, Greece.;
(3) Nutritionist-researcher. Institute of Preventive
Medicine, Environmental Medicine and Occupational
Health (Prolepsis). Athens, Greece.; (4) Physician. Institute of Preventive Medicine, Environmental Medicine and Occupational Health (Prolepsis). Athens,
Greece.; (5) Nutritionist. Department of Nutrition and
Dietetics, Technological Educational Institute of Thessaly, Greece; (6) Physician, epidemiologist. Institute
of Preventive Medicine, Environmental Medicine and
Occupational Health (Prolepsis). Athens, Greece.
149/1346. Dietary Patterns in Students of
the Metropolitan Autonomous University of
Mexico
Author(s): (1) Virginia Melo Ruiz; (2) Karina Sanchez-Herrera; (3) Maritza García-Nuñez; (4) Susana
Macin-Cabrera; (5) Concepcion Calvo-Carrillo.
Workplace: (1) Foods and nutrition. Metropolitan
Autonomous University. Mexico city, Mexico.; (2)
Chemistry Researcher. Metropolitan Autonomous
University. Mexico city. Mexico.; (3) Epidemiology.
Metropolitan Autonomous University. Mexico city.
Mexico.; (4) Epidemiologist. Metropolitan Autonomous University. Mexico city. Mexico.; (5) Nutriologist. Metropolitan Autonomous University. Mexico
city. Mexico.
149/1364. Determination of relationship between dietary Glycemic index, Glycemic load
and gestational Diabetes Mellitus
Author(s): (1) Gözde Ede; (2) Gülhan Samur; (3) Kübra Tel Adugüzel; (4) Kadir Faruk Demirkol; (5) Uğur
Keskin; (6) Müfit Cemal Yenen.
Workplace: (1) Research Assistant. Hacettepe University. Department of Nutrition and Dietetics; (2)
Associated Professor. Dietetics. Department of Nutrition and Dietetics. Hacettepe University Ankara. Turkey.; (3) Research Assistant. Dietetics. Department of
Nutrition and Dietetics. Hacettepe University Ankara.
Turkey.; (4) Internal Medicine Specialist. Department
of Internal Medicine. Gulhane Military Medical Hospital. Ankara. Turkey; (5) Assistant Professor Doctor.
Department of Obstetrics and Gynecology. Gulhane
Military Medical Hospital. Ankara. Turkey; (6) Professor Doctor. Department of Obstetrics and Gynecology.
Gulhane Military Medical Hospital. Ankara. Turkey.
149/1387. Low Dietary diversity associated to
Stunted Child Overweight Mother in Aguata
LGA of Anambra state, Nigeria
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12th European Nutrition Conference
Author(s): Oluchi Ezekannagha.
Workplace: Department of Human Nutrition. University of Ibadan. Nigeria.
149/1395. Fluid intake of children and adolescents training combat sports
Author(s): (1) Anna Ziolkowska; (2) Ewa Kurowska;
(3) Damian Przekop; (4) Katarzyna Okreglicka.
Workplace: (1) Department of Preventive Medicine
and Hygiene, Medical University of Warsaw, Poland.;
(2) Dietician. Department of Preventive Medicine and
Hygiene. Medical University of Warsaw, Poland.; (3)
Biostatistitian. Department of Applied Econometrics,
Warsaw School of Economics (SGH). Poland.; (4) Dietician. Department of Preventive Medicine and Hygiene, Medical University of Warsaw, Poland.
149/1402. Prevalence of Malnutrition and
Associated Factors Among Children Aged
6-59 Months at Hidabu Abote District, North
Shewa, Oromia Regional State
Author(s): Kebede Mengistu Assefa; Kassahun Alemu; Bikes Destaw.
Workplace: University of Gondar, Institute of Public
Health ,College of Medicine and Health Science, Gondar, Ethiopia.
e-Poster 10
Chair:
Prof. Emse Antal
149/1404. Pattern of macro and micro-nutrient intake among Bangladeshi type-2 diabetic and non diabetic subjects
Author(s): (1) Farida Jasmine; (1) Sharmin Hossain;
(2) Kaniz Fatema; (3) Liaquat Ali.
Workplace: (1) Research Fellow. Dept of Health
Promotion & Health Education. Bangladesh Universityof Health Sciences. Dhaka. Bangladesh; (2) Epidemiology. Bangladesh University of Health Sciences.
Dhaka. Bangladesh; (3) Biochemistry and Cell Biology, Bangladesh University of Health Sciences. Dhaka.
Bangladesh.
149/1406. Micronutrient intakes by preschool
children attending public and private kindergartens in Kosovo
Author(s): (1) Agim Rysha; (2) Tahire M Gjergji; (1)
Angelika Ploeger.
Workplace: (1) Department of Organic Food Quality and Food Culture, Faculty of Organic Agricultural
Sciences. University of Kassel. Witzenhausen; (2) Clinical Center of Kosovo, Medical Faculty, University of
Prishtina, Mather Theresa. Prishtina.
149/1408. Food and nutrient intake of lactating women (France): results of the first national dietary survey
Author(s): (1) Carole Rouge; (2) Aurée Francou; (3)
Pascale Hebel; (1) Louis Dominique Van Egroo; (3)
Pierre Mare.
Abstracts Presentations
Workplace: (1) Laboratoire Gallia. Villefranche sur
Saône. France; (2) CREDOC. Paris. France; (3) CHU,
Gynécologie Obstétrique – Maternité. Nîmes Cedex.
France.
149/1411. Effect of caloric restriction on Sirtuin-1 disorders associated with diabetes in
male rats
Author(s): (1) Fatma Elsayed Ibrahim; (2) Effat A
Khowailed; (3) Hanan Ahmed Seddiek; (3) Manal
Moustafa Mahmoud; (4) Laila A Rashed.
Workplace: (1) M.B.B.CH, M.Sc; (2) Professor Of
Physiology. Faculty of Medicine. Cairo University; (3)
Lecturer of Physiology. Faculty of Medicine- Cairo
University; (4) Professor of Biochemistery Faculty of
Medicine - Cairo University.
149/1426. How do breast cancer survivors
implement the nutrition guidelines?
Author(s): Kathrin Kohlenberg-Mueller; Nadine
Bader; Melanie Billinger; Anna Meister; Katrin Pfeiffer; Julia Schneider; Sonja Voigt.
Workplace: Hochschule Fulda - University of Applied Sciences. Department of Nutritional. Food and
Consumer Sciences. Fulda. Germany.
149/1430. Disagreement of Intakes Estimated
from a Food Frequency Questionnaire and
3-Day Diet Record in students
Author(s): Marta Neves Campanelli Marçal Vieira;
Camila Godoy Fabricio.
Workplace: Ribeirão Preto Medical School. University of São Paulo. Brazil.
e-Poster 11
Chair:
Prof. Frederick Bertz
149/1001. Breeding for Enhanced ProVitamin
A Levels in Cassava Roots in Nigeria
Author(s): (1) Elizabeth Parkes; (2) Peter Kulakow;
(3) Bussie Maziya-Dixon; (1) Peter Iluebbey; (1) Alfred
Dixon; (4) Afolabi Agbona; (5) Adebukola Ogungbesan; (6) Olufemi Aina; (7) Oladeji Alamu; (8) Hernan
Ceballos.
Workplace: (1) Breeder. International Institute of
Tropical Agriculture. Ibadan. Nigeria; (2) Breeder.
Geneticist. International Institute of Tropical Agriculture. Ibadan. Nigeria; (3) Food Scientist. International
Institute of Tropical Agriculture. Ibadan. Nigeria; (4)
Data Analyst. International Institute of Tropical Agriculture. Ibadan. Nigeria; (5) Researcher. International
Institute of Tropical Agriculture. Ibadan. Nigeria; (6)
Agronomist. International Institute of Tropical Agriculture. Ibadan. Nigeria; (7) Food Technologist. International Institute of Tropical Agriculture. Lusaka.
Zambia; (8) Breeder. International Institute of Tropical Agriculture. Cali. Colombia.
149/1002. Folic acid supplement induces
changes in 1-carbon metabolism of healthy
women compared to food folate
Author(s): (1) Cornelia Witthöft; (2) Mohammed
Hefni; (3) Ali Moazzami.
Workplace: (1) Food science & nutrition. Dept of
Food Science. Swedish University of Agricultarl Sciences. Sweden.; (2) Food science. Food Industries Department. Mansoura University. Mansoura. Sweden.;
(3) Analytical chemistry & food science. Department
of Chemistry and Biotechnology. Swedish University
of Agricultural Sciences. Sweden.
149/1008. Evaluating the Effects of Daily
Consumption of a Probiotic Diary Product in
Healthy Adult Population
Author(s): (1) Katalin Zoltanne Horvath; (2) Eva
Robertne Csajbok; (1) Márta Veresné Dr. Bálint; (3)
Katalin Tatrai-Nemeth.
Workplace: (1) Dietitian. Associate Professor. Department of Dietetics and Nutrition Sciences. Semmelweis University. Budapest. Hungary; (2) Dietitian.
Assistant Lecturer. Department of Dietetics and Nutrition Sciences. Semmelweis University. Budapest. Hungary; (3) Dietitian. Professor. Department of Dietetics
and Nutrition Sciences. Semmelweis University. Budapest. Hungary.
149/1065. Non-targeted metabolite profiling
applied to study metabolome of masticated
breads and in vitro digested breads
Author(s): (1) Saara Pentikäinen; (2) Anna-Marja
Aura; (3) Marjukka Kolehmainen; (4) Kaisa Poutanen;
(5) Kati Hanhineva.
Workplace: (1) Research scientist. VTT Ltd. Espoo.
Finland; (2) Principal Scientist. VTT Ltd. Espoo. Finland; (3) Docent. Institute of Public Health and Clinical Nutrition. University of Eastern Finland. Kuopio.
Finland; (4) Professor. VTT Ltd and Institute of Public
Health and Clinical Nutrition. University of Eastern
Finland. Espoo/Kuopio. Finland; (5) Researcher. Institute of Public Health and Clinical Nutrition. University
of Eastern Finland. Kuopio. Finland.
149/1072. Repeatability of arterial function
by EndoPAT2000: a potential tool for studying vasoreactivity of bioactive-rich foods
Author(s): (1) Cristian Del Bo’; (2) Valeria Deon; (3)
Marisa Porrini; (4) Jonica Campolo; (5) Marina Parolini; (6) Patrizia Riso.
Workplace: (1) Researcher. Department of Food,
Environmental and Nutritional Sciences. Division of
Human Nutrition. Università degli Studi di Milano.
Italy; (2) PhD student. Department of Food, Environmental and Nutritional Sciences. Division of Human
Nutrition. Università degli Studi di Milano. Italy; (3)
Full Professor. Department of Food, Environmental
and Nutritional Sciences. Division of Human Nutrition. Università degli Studi di Milano. Italy; (4) Re12th European Nutrition Conference //
111
Abstracts Presentations
searcher. CNR Institute of Clinical Physiology, CardioThoracic and Vascular Department. Niguarda Ca
Granda Hospital. Italy; (5) Biostatistician. CNR Institute of Clinical Physiology, CardioThoracic and Vascular Department. Niguarda Ca Granda Hospital. Italy;
(6) Associate Professor. Department of Food, Environmental and Nutritional Sciences. Division of Human
Nutrition. Università degli Studi di Milano. Italy.
149/1074. Bariatric surgery in obese diabetic
women – effect on fatty acid composition of
adipose tissue
Author(s):
(1) Marie Kunešová; (2) Barbora
Sedláčková; (2) Olga Bradnová; (3) Eva Tvrzická; (4)
Karin Doležalová; (2) Petr Hlavatý; (5) Martin Hill; (6)
Martin Fried; (2) Vojtěch Hainer; (7) Jana Vrbíková.
Workplace: (1) Obesity Management Centre. Institute of Endocrinology. Prague. Czech Republic;
(2) Institute of Endocrinology. Obesity Management
Centre. Prague. Czech Republic; (3) Researcher. 4th
Dept. Internal Medicine 1st Medical Faculty. Charles
University. Prague. Czech Republic; (4) Surgeon. OB
clinic. Prague. Czech Republic; (5) Statistician. Institute of Endocrinology. Prague. Czech Republic; (6)
Prof. of Surgery. OB clinic. Prague. Czech Republic; (7)
Institute of Endocrinology. Prague. Czech Republic.
e-Poster 12
Chair:
Prof. Chris Gill
149/1108. Postprandial plasma differences
after beef and herring based meals in 2-aminoaidipic acid, β-alanine, 4-hydroxyproline,
cetoleic acid and docosahexaenoic acid: a
metabolomics study
Author(s): (1) Alastair Ross; (2) Alastair Ross; (3) Cecilia Svelander; (4) Ann-Sofie Sandberg.
Workplace: (1) Assistant Professor. Division of
Food and Nutritional Science. Chalmers University of
Technology.; (2) Assistant Professor.Division of Food
and Nutritional Science. Department of Biology and
Bioengineering. Chalmers University of Technology.
Gothenburg.Sweden; (3) Post-doctoral scientist.Division of Food and Nutritional Science. Department of
Biology and Bioengineering. Chalmers University of
Technology.Gothenburg.Sweden; (4) Professor Division of Food and Nutritional Science. Department of
Biology and Bioengineering. Chalmers University of
Technology . Gothenburg.Sweden.
149/1122. Biomarkers of polyphenols in observational studies and their association with
chronic diseases: systematic literature review
Author(s): (1) Johanna Rienks; (1) Janett Barbaresko; (2) Ute Nöthlings.
Workplace: (1) PhD candidate. Department of Nutrition and Food Sciences. Nutritional Epidemiology.
Rheinische Friedrich-Wilhelms-University Bonn. Ger-
112 //
12th European Nutrition Conference
many.; (2) Professor. Department of Nutrition and
Food Sciences. Nutritional Epidemiology. Rheinische
Friedrich-Wilhelms-University Bonn. Germany.
149/1146. Validity of the performance of a
panel trained in satiety assessment on food
intake measures
Author(s): (1) Aurélie Lesdéma; (2) Elisabeth Piquenot; (3) Marie-Christine Marcuz; (4) Sophie Vinoy.
Workplace: (1) Health Benefit Scientist. PhD. Nutrition Research Team. Mondelez International Biscuit
R&D. France; (2) Panel leader. Consumer science
Team. Mondelez International Biscuit R&D. France;
(3) Section Manager. Consumer science Team. Mondelez International Biscuit R&D. Franc; (4) Principal
Scientist Nutrition. PhD. Nutrition Research Team.
Mondelez International Biscuit R&D. France.
149/1154. Effect of Q10 on cardiac enzyme
and troponin in patients undergoing coronary artery bypass graft (CABG)
Author(s): (1) Seyed Ali Keshavarz; (2) Jalal Moludi;
(2) Mohammad Javad Hosseinzadeh Attar; (3) Ali Sadeghpoor Tabaee; (4) Abbas Rahimi Forushani.
Workplace: (1) Department of Clinical Nutrition
School of Nutritional Sciences and Dietetics. Tehran
University of Medical Sciences (TUMS). Tehran. Iran;
(2) Department of Clinical Nutrition. School of Nutritional Sciences and Dietetics. Tehran University of
Medical Sciences (TUMS). Tehran. Iran; (3) Tehran
University of Medical Sciences (TUMS). Tehran. Iran;
(4) Department of Statistics. Tehran University of
Medical Sciences (TUMS). Tehran. Iran.
149/1166. A common food list for pan-European dietary monitoring
Author(s): (1) Inge Huybrechts; (2) Chiara Romano;
(3) Genevieve Nicolas; (4) Corinne Casagrande; (2)
Viktoria Knaze; (2) Heinz Freisling; (5) Nadia Slimani.
Workplace: (1) Nutritionist. Dietary Exposure Assessment (DEX) Group,International Agency for Research on Cancer (IARC). Lyon, France.; (2) Dietary
Exposure Assessment Group. International Agency
for Research on Cancer. Lyon. France; (3) Nutritionist/food chemist. Dietary Exposure Assessment (DEX)
Group, International Agency for Research on Cancer
(IARC). Lyon, France.; (4) Database manager. Dietary
Exposure Assessment (DEX) Group, International
Agency for Research on Cancer (IARC). Lyon, France.;
(5) Nutritionist/epidemiologist, International Agency
for Research on Cancer (IARC-WHO). Lyon, France.
149/1177. Dietary non-enzymatic antioxidant
capacity and risk of stroke and myocardial infarction
Author(s): (1) Alessandra Grotta; (2) Luca Colarusso; (3) Essi Hantikainen; (4) Hans-Olov Adami; (5) Ye
Weimin; (6) Daniela Mariosa; (5) Ylva Trolle Lagerros;
(7) Carlo La Vecchia; (8) Mauro Serafini; (9) Rino Bellocco.
Abstracts Presentations
Workplace: (1) Biostatistician. Karolinska Institutet. Stockholm. Sweden; (2) Biostatistician. University
of Milano Bicocca, Milan, Italy.; (3) Environmental
scientist. Karolinska Institutet. Stockholm. Sweden.;
(4) Epidemiologist. Harvard School of Public Health.
Boston. USA; (5) Epidemiologist. Karolinska Institutet.
Stockholm. Sweden.; (6) Bisotatistician. Karolinska
Institutet. Stockholm. Sweden.; (7) Epidemiologist.
Università degli Studi di Milano. Milan. Italy; (8) Nutritionist. National Research Institute for Food and
Nutrition (INRAN). Rome. Italy.; (9) Biostatistician.
Karolinska Institutet. Stockholm. Sweden.
e-Poster 13
Chair:
To be defined
149/1218. Exposure to toxic metals through
food in some population groups in South
East Serbia
Author(s): (1) Dusica Stojanovic; (2) Konstansa Lazarevic; (3) Bojana Miladinovic; (4) Sladjana Sobajic.
Workplace: (1) University of Nis. Faculty of Medicine. Department of Pharmacy. Institute of Public
Health Niš.; (2) Institute of Public Health Niš. Državni
University of Nis. Novi Pazar; (3) University of Nis.
Faculty of Medicine. Department of Pharmacy; (4)
Univerzitet in Belgrade. Faculty of Pharmacy.
149/1234. Comparison of store-sales data to
self-reported data for measuring population
level dietary intake
Author(s): (1) Emma McMahon; (2) Julie Brimblecombe.
Workplace: (1) Research fellow/Dietitian. Nutrition
team. Wellbeing and preventable disease division.
Menzies School of Health Research. Darwin. Australia.; (2) Senior Research Fellow/Nutrition Program
Leader. Wellbeing and preventable disease division.
Menzies School of Health Research. Darwin. Australia.
149/1250. Sardine by-products oil improves
lipids and lipoproteins transport in obese rat
Author(s): (1) Nabila N. Boukhari Ahmed Daij; (2)
Douja Senouci-Taleb.
Workplace: (1) Nuritionist. Laboratory of Clinical
and Metabolic Nutrition. Oran 1 University. Oran.
Algeria.; (2) Nutritionist. Laboratory of Clinical and
Metabolic Nutrition. Oran 1 University. Oran. Algeria.
149/1257. Comparison of smartphone-based
Calculation of Metabolic Equivalent and Spiroergometry Data in Activities of Daily Living
Author(s): (1) Heiner Baur; (2) Benjamin Habegger;
(3) Marcel Jacomet; (4) Sigrid Beer-Borst; (5) Karin
Haas.
Workplace: (1) Movement Scientist. Bern University of Applied Sciences, Health, Physiotherapy; (2)
Electronics engineer, Bern University of Applied Sci-
ences, Institute for Human Centered Engineering,
micro-LAB; (3) Director. Bern University of Applied
Sciences, Institute for Human Centered Engineering,
micro-LAB; (4) Nutritional epidemiologist. University
of Bern, Institute of Social and Preventive Medicine;
(5) Nutritional epidemiologist. Bern University of Applied Sciences, Health, Nutrition & Dietetics.
149/1261. Capacity development in public
health nutrition research in Central and Eastern Europe and Balkan countries
Author(s):
(1) Mirjana Gurinovic; (2) Jelena
Milešević; (3) Agnes Kadvan; (4) Paul Finglas; (5)
Eleonora Dupouy; (6) Zvonimir Šatalić; (7) Mojca
Korošec; (8) Igor Spiroski; (9) Marina Nikolić; (1) Maria Glibetic.
Workplace: (1) Institute for Medical Research,
Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Serbia.; (2) Capacity Development Network in Nutrition in Central and
Eastern Europ. CAPNUTRA. Serbia .EuroFIR AISBL.
Brussels. Belgium; (3) Capacity Development Network in Nutrition in Central and Eastern Europe. CAPNUTRA. Serbia; (4) EuroFIR AISBL. Brussels. Belgium;
(5) FAO Regional Office for Europe and Central Asia
(REU). Budapest. Hungary; (6) Faculty of Food Technology and Biotechnology. University of Zagreb. Croatia; (7) Department of Food Science and Technology.
Biotechnical Faculty. University of Ljubljana. Slovenia;
(8) Institute of Public Health of the Republic of Macedonia. Skopje. Republic of Macedonia; (9) Centre of
Research Excellence in Nutrition and Metabolism. Institute for Medical Research. University of Belgrade.
Serbia. Capacity Development Network in Nutrition in
Central and Eastern Europe. CAPNUTRA. Serbia.
149/1263. Title: Newly Derived Children
Based Food Index. An Index That May Detect
Childhood Overweight and Obesity
Author(s): (1) Emmanuella Magriplis; (2) Paul Farajian; (3) Grigoris Risvas; (4) Demosthenis Panagiotakos; (5) Antonis Zampelas.
Workplace: (1) Clinical Dietitian- Nutritionist; (2)
Dietitian-Nutritionist. Agricultural University of Athens (AUA).Athens; (3) Nutritionist- AUA-Athens; (4)
Dean - Nutritional Epidemiology- Harokopio University- Athens; (5) Director. Unit of Human Nutrition.
AUA. Athens.
e-Poster 14
Chair:
Dr. Augustín Scalbert
149/1272. Assessing School Meals intake by
Digital Photograph Method in the Nordic
Contexts (the Promeal study)
Author(s): (1) Sanna Talvia; (2) Hanna Lagström; (3)
Maarit Laurinen; (4) Agneta Hörnell; (4) Maria Wal12th European Nutrition Conference //
113
Abstracts Presentations
ing; (4) Cecilia Olsson; (5) Ingibjorg Gunnarsdottir; (6)
Hege Wergedahl; (5) Anna Sigríður Ólafsdóttir.
Workplace: (1) Nutritionist. Turku Institute of Child
and Youth Research. University of Turku. Turku. Finland; (2) Nutritionist. Turku Research Institution of
Child and Youth Research. University of Turku; (3) nutritionist. Turku Research Center of Child and Youth
Research. University of Turku. Turku. Finland; (4)
Nutritionist. University of Umeå. Umeå. Sweden; (5)
Nutritionist. University of Iceland. Reykjavik. Iceland;
(6) Nutritionist. University College of Bergen. Bergen.
Norway.
149/1273. New theoretical insights into the
demand for dietary quality
Author(s): (1) Christine Burggraf; (2) Christine
Burggraf; (3) Ramona Teuber; (4) Glauben Thomas.
Workplace: (1) Economists. Leibniz Institute of Agricultural Development in Transition Economies. Halle
(Saale). Germany; (2) Economist. Leibniz Institute of
Agricultural Development in Transition Economies.
Halle (Saale). Germany; (3) Agricultural economist.
IAMO. Halle (Saale), Germany.; (4) Agricultural economist.Leibniz Institute of Agricultural Development in
Transition Economies. Halle (Saale). Germany.
149/1282. Supercritical fluid fractionation of
royal jelly fatty acids
Author(s): (1) Branimir Pavlić; (2) Senka Vidovic; (2)
Zoran Zeković.
Workplace: (1) Research and teaching assistant,
Faculty of Technology, University of Novi Sad, Serbia;
(2) Professor, Faculty of Technology, University of
Novi Sad, Serbia.
149/1303. Usual Dietary Intake Estimation
based on 24-h food lists in KORA FF4
Author(s): (1) Carolin Jourdan; (2) Patricia Mitry;
(3) Dorothee Zoller; (4) Sven Knüppel; (5) Jakob Linseisen.
Workplace: (1) Statistician. Institute of Epidemiology II - Helmholtz Center Munich. Germany.; (2)
Nutritionist, Institute of Epidemiologie II - Helmholtz
Center Munich. Germany.; (3) Data Manager, Institute of Epidemiologie II - Helmholtz Center Munich.
Germany.; (4) MSc Epidemiology, German Institute of
Human Nutrition Potsdam-Rehbrücke. Germany.; (5)
Nutritional Epidemiologist, Institute of Epidemiology
II - Helmholtz Center Munich. Germany.
149/1313. Comparison of three commonly
used indicators of abdominal obesity in estimating prevalence and metabolic risk
Author(s): (1) Jack Warburton; (2) Fatima Perez De
Heredia Benedicte; (3) Keith George; (4) Ascensión
Marcos; (5) Sonia Gómez; (6) Belén Zapatera.
Workplace: (1) Postgraduate student, Liverpool
John Moores University, Liverpool, United Kingdom;
(2) Lecturer in Physiology, Liverpool John Moores
University, Liverpool, United Kingdom; (3) Associate
114 //
12th European Nutrition Conference
Dean for Scholarship, Liverpool John Moores University, Liverpool, United Kingdom; (4) Immunonutrition
Research Group, Department of Metabolism and
Nutrition, Institute of Food Science Technology and
Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain.; (5) Associate scientist,
Immunonutrition Research Group, ICTAN-CSIC, Madrid, Spain.; (6) Immunonutrition Group. Metabolism
and Nutrition Department. Institute of Food Science,
Technology and Nutrition (ICTAN). Spanish National
Research Council (CSIC). Madrid. Spain.
149/1332. Clinical trial: To test for prebiotics
on metabolic, inflammatory and behavioral
disorders in obese population
Author(s): (1) Audrey Neyrinck; (1) Barbara Pachikian; (2) Bienvenu Kambashi; (2) Jérôme Bindelle;
(3) Axel Cleeremans; (4) Olivier Luminet; (5) Nicolas
Paquot; (6) Miriam Cnop; (7) Jean-Paul Thissen; (1)
Nathalie Delzenne.
Workplace: (1) Louvain Drug Research Institute.
Metabolism and Nutrition Research Group. Université catholique de Louvain. Brussels. Belgium; (2) Precision Livestock and Nutrition Unit. Gembloux Agro-Bio
Tech. Université de Liège. Liège. Belgium; (3) Center
for Research in Cognition & Neurosciences. Université
Libre de Bruxelles. Brussels. Belgium; (4) Psychological
Sciences Research Institute. Université catholique de
Louvain. Louvain-La-Neuve. Belgium; (5) Laboratoire
de Diabétologie. Nutrition et Maladies métaboliques.
Liège. Université de Liège. Belgium; (6) Laboratory of
Experimental Medicine and Division of Endocrinology
of the Erasmus Hospital. Brussels. Belgium; (7) Pole of
Endocrinology. Diabetology and Nutrition. Université
catholique de Louvain. Brussels. Belgium.
e-Poster 15
Chair:
Prof. Anne Winkvist
149/1349. Hydration intervention in young
female soccer athletes to prevent dehydration
Author(s): (1) Neele Hoerner; (2) Kirsten Domnik;
(1) Hans Braun; (3) Wilhelm Schänzer.
Workplace: (1) Nutritionist. German Sport University of Cologne. Cologne, Germany.; (2) Institute
of Biochemistry, German Sport University, Cologne,
Germany.; (3) Head of the biochemistry institute. German Sport University of Cologne. Cologne, Germany.
149/1391. Semi-acute Effects of Evening
Meals Rich in Indigestible Carbohydrates on
Metabolic Responses and Appetite Regulation
Author(s): (1) Jonna Sandberg; (2) Inger Björck; (3)
Anne Nilsson.
Workplace: (1) PhD-student. Food for Health Science Center. Lund University. Sweden; (2) Professor.
Abstracts Presentations
Food for Health Science Center. Lund University. Sweden; (3) Docent. Food for Health Science Center. Lund
University. Sweden.
Nutrition, Institute of Food Science Technology and
Nutrition (ICTAN), Spanish National Research Council
(CSIC), Madrid, Spain.
149/1420. Preventing complications at home
after placement of a Percutaneous Gastrostomy tube
Author(s): (1) Dania Rocio Diaz Rodriguez; (2)
Mónica Granados-Martín; (1) Mª Luz Prieto-Vasallo.
Workplace: (1) Registered Nurse. Hospital del
Henares. Madrid. Spain.; (2) Hospital de Fuenlabrada. Madrid. Spain.
149/1398. Effect of beer intake on LC-MS
plasma and urine profiles
Author(s): (1) Gözde Gürdeniz; (2) Morten Georg
Jensen; (3) Lene Bech; (4) Erik Lund; (5) Lars Ove
Dragsted.
Workplace: (1) Post Doc, Department Nutrition,
exercise and sports, University of Copenhagen, Denmark.; (2) Nutrtion Scientist. Carlsberg Research Center. Denmark; (3) Laboratory Manager. Carlsberg Research Center. Denmark; (4) Brewmaster. Carlsberg.
Denmark; (5) Prof. Department of Nutrition, Exercise
and Sports. Denmark.
149/1423. Personalized Dietary Advice for
Diabetes Type 2 Patients; a new intervention
approach based on individual requirements
Author(s): (1) Iris M. de Hoogh; (2) Ivana Bobeldijk;
(3) André Boorsma; (4) Wilrike Pasman.
Workplace: (1) Research Scientist. TNO (Netherlands Organisation for Applied Scientific Research).
The Netherlands.; (2) Senior Project Manager. TNO
Zeist. The Netherlands.; (3) Research Scientist. TNO
Zeist. The Netherlands.; (4) Consultant Clinical Trials.
TNO Zeist. The Netherlands.
149/1428. Serum vitamin B12 and folic acid
reference ranges for functional Vitamin B12
deficiency:
Author(s): Yasemin Uçal; Mustafa Serteser; İbrahim
Ünsal; Aysel Özpınar; Muhittin Serdar.
Workplace: Acıbadem University, School of Medicine, Department of Medical Biochemistry.
e-Poster 16
Chair:
Prof. Andrew Salter
149/1371. Metabolomics from a Diet Intervention in Atopic Dogs, a Model for Human
Research?
Author(s): (1) Anna Hielm-Björkman; (2) Johanna
Roine; (3) Marianna Roine; (4) Vidya Velagapudi.
Workplace: (1) PI, Docent, Dep. of Equine and Small
Animal Medicine, Faculty of Veterinary Medicine,
University of Helsinki, Finland; (2) PhD student, metabolomics, animal genetics and nutrition. Helsinki,
Finland.; (3) DVM. Helsinki, Finland.; (4) Head of metabolomics department, FIMM, Helsinki, Finland.
149/1384. Influence of sex and seasonal variation on the immune system
Author(s): (1) Noemi Redondo; (1) Alina Gheorghe;
(2) Mª Paz Díaz-Ropero; (2) Mónica Olivares; (1) Esther Nova; (3) Ascensión Marcos.
Workplace: (1) Immunonutrition group (Metabolism and Nutrition Department) – Institute of Food
Science, Technology and Nutrition, Spanish National
Research Council (ICTAN-CSIC). Madrid. Spain.; (2)
Biosearch S.A. Granada. Spain.; (3) Immunonutrition Research Group, Department of Metabolism and
149/1407. High fat diets with sugary drinks
increase the biochemical markers for type-2
diabetes and coronary vascular diseases in
rat model
Author(s): (1) Amanat Ali; (1) Mostafa I Waly; (2)
D. Sankar.
Workplace: (1) Department of Food Science and
Nutrition. Sultan Qaboos University. Al-Khoud. Muscat. Oman; (2) Department of Cardiovascular Diseases. Fukuoka University. Fukuoka. Japan.
149/1413. Antiproliferative and antioxidant
effects of tomato on hepatocellular carcinomas HepG2
Author(s): Inmaculada Navarro; J García Alonso;
Rubén López Nicolás; C Gómez Gallego; G Ros; María
Jesus Periago.
Workplace: Dpt. of Food Technology, Food Science
and Nutrition. University of Murcia. Spain.
149/1438. An integrated approach including metabolomics for identifying predictive
markers of health evolution toward metabolic syndrome
Author(s): (1) Estelle Pujos-Guillot; (2) M Pétéra;
(2) C Joly; (3) M Rambeau; (2) M Brandolini; (4) M
Plessz; (5) S Czernichow; (5) Michael R. Goldberg; (5)
M Zins; (3) Blandine Comte.
Workplace:
(1) INRA, UMR1019, Plateforme
d’Exploration du Métabolisme, UNH, F-63000 Clermont-Ferrand, France - INRA, UMR1019, UNHMapping, F-63000 Clermont-Ferrand;; (2) INRA,
UMR1019, Plateforme d’Exploration du Métabolisme, UNH, F-63000 Clermont-Ferrand, France; (3)
INRA, UMR1019, UNH-Mapping, F-63000 ClermontFerrand; (4) UMS11 Cohortes en population, INSERM/UVSQ, Villejuif, France - INRA, UR1303 ALISS,
Ivry sur Seine, France; (5) UMS11 Cohortes en population, INSERM/UVSQ, Villejuif, France.
e-Poster 17
Chair:
Prof. Uwe Wenzel
12th European Nutrition Conference //
115
Abstracts Presentations
149/1414. Hypocholesterolemic effect of tomato juice: in vivo and in silico study.
Author(s): María Jesus Periago; Inmaculada Navarro; J García Alonso; Gala Martín-Pozuelo del Pozo;
R González Barrio.
Workplace: Dpt. of Food Technology, Food Science
and Nutrition. University of Murcia. Spain.
149/1415. Bioavailability of carotenoids of
spinach in rat fed normal and fatty diets
Author(s):
Gala Martín-Pozuelo del Pozo; R
González Barrio; L Elvira; N Hidalgo; M Santaella; G
Domenech; María Jesus Periago.
Workplace: Dpt. of Food Technology, Food Science
and Nutrition. University of Murcia. Spain.
149/1416. Tomato juice consumption modifies the urinary peptide profile in rats with
induced hepatic steatosis
Author(s): (1) Gala Martín-Pozuelo del Pozo; (1) R
González Barrio; (2) G González Barberá; (3) A Albalat; (1) J García Alonso; (3) W Mullen; (3) H Mischak;
(1) María Jesus Periago.
Workplace: (1) Dpt. of Food Technology, Food Science and Nutrition. University of Murcia. Spain; (2)
CEBAS-CSIC. Murcia. Spain; (3) University of Glasgow.
Glasgow. Scotland.
149/1417. Effect of diet on body composition
and blood biomarkers in a pig model to analyze human metabolic diseases.
Author(s): (1) Joan Tibau Font; (1) R. Quintanilla;
(2) M. Font-Furnols; (3) E. Fàbrega; (4) M. Rodriguez;
(4) Joaquim Puigjaner; (4) J.A Moreno; (4) M. Rivero;
(5) L. Arola; (6) M. Portero-Otin.
Workplace: (1) IRTA-Animal Breeding.; (2) Product
Quality.; (3) Animal Welfare . Monells. Catalonia.
Spain; (4) ORDESA Scientific Department. Barcelona
Science Park. Barcelona. Catalonia. Spain.; (5) Department of Biochemistry and Biotechnology. University Rovira i Virgili. Tarragona, Catalonia. Spain.; (6)
IRBLleida -UDL-Nutren. Lleida. Catalonia. Spain.
149/1422. Dietary Intakes of Zinc and Its Absorption Modifiers in Young and Older Saudi
Adults
Author(s): (1) Hadeil Alsufiani; (2) Rana Al-rasheed;
(3) Ulfat Omar; (4) Taha Kumosani; (5) Dianne Ford;
(6) John Mathers.
Workplace: (1) Human Nutrition Research Centre.
Institute of Cellular Medicine. Newcastle University.
UK. Faculty of Science. Biochemistry Department.
King Fahad Medical Research Center. King Abdulaziz
University. Jeddah. Saudi Arabia.; (2) Geriatric Unit.
King Fahad Medical Research Center. King Abdulaziz
University. Jeddah. Saudi Arabia.; (3) Faculty of Science. Biochemistry Department. King Fahad Medical
Research Center. King Abdulaziz University. Jeddah.
Saudi Arabia.; (4) Faculty of Science. Biochemistry
Department. Experimental Biochemistry Unit. King
116 //
12th European Nutrition Conference
Fahad Medical Research Center. King Abdulaziz University. Jeddah. Saudi Arabia.; (5) Human Nutrition
Research Centre. Institute for Cell and Molecular Biosciences. Medical School. Newcastle University. Newcastle Upon Tyne. UK.; (6) Human Nutrition Research
Centre. Institute of Cellular Medicine. Newcastle University. Newcastle Upon Tyne. UK.
e-Poster 18
Chair:
To be defined
149/1048. An estimation of daily polyamine
intake in patients with cancer
Author(s): Nihal Buyukuslu.
Workplace: Nutritional Biochemist. Nutrition and
Dietetic Department. Istanbul Medipol University.
Turkey.
149/1050. EGCG and Equol effect on methylation of TERT and telomere length in Caco 2
cancer cells and human fibroblasts
Author(s): (1) Angelika Pointner; (1) Ulrich Magnet;
(1) Marlene Remely; (2) Berit Hippe; (1) Alexander G.
Haslberger.
Workplace: (1) Dep. Nutritional Sciences, Univ. Vienna. Austria.; (2) Nutritionist. Department of Nutritional Sciences. Universität Wien. Austria.
149/1051. Role of mothers as the primary
caretakers for preventing child malnutrition
in Batken province in Kyrgyz Republic
Author(s): (1) Aiperi Otunchieva; (2) Sisira Withanachchi; (3) Angelika Ploeger.
Workplace: (1) Student. University of Kassel. Germany; (2) Junior scientist. Department of Organic
Food Quality and Food Culture. University of Kaasel.
Witzenhausen. Germany; (3) Department of Organic
Food Quality and Food Culture, Faculty of Organic
Agricultural Sciences. University of Kassel. Witzenhausen.
149/1056. Preference and perceived useability of portion size tools in migrant South
Asian women
Author(s): (1) Amanda Aitken; (2) Eva AlmironRoig; (3) Basma Ellahi.
Workplace: (1) Public Health Nutritionist . Faculty
of Health and Social Care. University of Chester. UK.;
(2) Dietary Assessment Research Scientist. Population
Diet and Nutrition Group MRC Human Nutrition Research. Cambridge. UK; (3) Professor of Public Health
Nutrition Faculty of Health and Social CareUniversity
of Chester.UK.
149/1067. Impact of the vegetable pea protein NUTRALYS® on Satiety, Food intake and
Gut Hormones in humans
Author(s): (1) Catherine Lefranc-Millot; (2) Bertrand Rodriguez; (3) Louise Brunger; (4) Roberta Re;
(5) Laetitia Guérin-deremaux.
Abstracts Presentations
Workplace: (1) Corporate Scientific Communications Manager for Nutrition. France; (2) Corporate
Scientific Communications Coordinator for Nutrition. Roquette. Lestrem. France; (3) Senior Scientist
& Dietitian Nutrition Research. Leatherhead Food
Research. Leatherhead. UK; (4) Nutrition Research
Manager. Leatherhead Food Research. Leatherhead.
UK; (5) Biology & Nutrition Department Manager.
Roquette. Lestrem. France.
149/1076. Household food insecurity trends
during in times of a financial assistance program in Portugal (2011-2014)
Author(s): (1) Paulo Jorge Nogueira; (2) Maria-Joao
Gregorio; (3) Sérgio Gomes; (3) Cristina Santos; (2)
Pedro Graca.
Workplace: (1) Directorate-General of Health. Portugal. Faculty of Medicine of Lisbon. Portugal; (2)
Nutritionist. Faculty of Nutrition and Food Sciences of
University of Porto. Portugal; (3) Directorate-General
of Health. Portugal.
e-Poster 19
Chair:
To be defined
149/1092. Evaluating whole-community interventions and their impact in childhood
overweight prevalence: evidence from decreasing prevalence in low SES
Author(s): (1) Maria-Joao Gregorio; (2) Pedro Graca; (3) Terry Huang; (4) Jean-Michel Borys.
Workplace: (1) Nutritionist. Faculty of Nutrition
and Food Sciences of University of Porto. Portugal;
(2) Nutritionist. Directorate-General of Health. Portugal. Faculty of Nutrition and Food Sciences of University of Porto. Portugal; (3) Professor. CUNY School of
Public Health. New York. USA; (4) EPODE European
Network Coordinating Team. Proteines. Paris. France.
149/1102. Iodine fortified milk: possible solution for iodine deficiency among Moroccan
schoolchildren in rural area
Author(s): (1) Fatima Ezzahra Zahrou; (2) Imane El
Menchawy; (2) Mehdi AZLAF; (2) Kaoutar Benjeddou;
(2) Naima SAEID; (2) Asmaa El Hamdouchi; (2) Khalid EL KARI; (2) Noureddine EL HALOUI; (2) HASSAN
AGUENAOU.
Workplace: (1) Joint Unit of Nutrition and Food Research (URAC39). CNESTEN-Ibn Tofaïl University. Morocco; (2) Joint Unit of Nutrition and Food Research
(URAC39). CNESTEN-Ibn Tofaïl University Morocco.
149/1106. Gender Differential among patients with Comorbidities of Type-2 Diabetes
Mellitus in a Nigerian Tertiary Hospital
Author(s): (1) Olamide Ogunnika; (2) Grace T. Fadupin; (3) Rachael R. Fakunle.
Workplace: (1) Postgraduate Student, Department
of Human Nutrition. College of Medicine. University
of Ibadan. Nigeria; (2) Senior Lecturer. Department
of Human Nutrition. College of Medicine. University
of Ibadan; (3) Head. Dietetics Department. University
College Hospital. Ibadan. Nigeria.
149/1107. The role of red deer meat in the
Healthy Nutrition
Author(s): (1) Márta Veresné Dr. Bálint; (1) Adrienn
Lichthammer; (2) Csaba Orbán; (1) Katalin Zoltanne
Horvath; (1) Katalin Tatrai-Nemeth.
Workplace: (1) Dietitian. Semmelweis University.
Faculty of Health Sciences. Department of Dietetics
and Nutrition Sciences. Budapest. Hungary.; (2) Nutritionist. Semmelweis University. Faculty of Health
Sciences. Department of Dietetics and Nutrition Sciences. Budapest. Hungary.
149/1109. Can hazelnut intake modulate oxidative stress and lipid-related markers in children with primary dyslipidemia?
Author(s): (1) Valeria Deon; (2) Cristian Del Bo’; (3)
Paola Cagliero; (2) Stefano Vendrame; (4) Marisa Porrini; (5) Ornella Guardamagna; (6) Patrizia Riso.
Workplace: (1) Ph.D. fellow in human nutrition.
Università degli Studi di Milano. Department of
Food, Environmental and Nutritional Science (DeFENS). Division of Human Nutrition. Milan.Italy; (2)
Researcher. Università degli Studi di Milano. Department of Food, Environmental and Nutritional Science
(DeFENS). Division of Human Nutrition. Milan. Italy;
(3) Nutritionist. University of Turin. Department of
Health. Sciences and Pediatric. Turin. Italy; (4) Full
professor. Università degli Studi di Milano. Department of Food, Environmental and Nutritional Science
(DeFENS). Division of Human Nutrition. Milan. Italy;
(5) Full professor. University of Turin. Department of
Health, Sciences and Pediatric. Turin. Italy; (6) Associate professor. Università degli Studi di Milano.
Department of Food, Environmental and Nutritional
Science (DeFENS). Division of Human Nutrition. Milan. Italy.
149/1114. Insulin, estrogen levels and related
life style factors in breast cancer - A case control study
Author(s): (1) Alkhansa Abdalla; (2) Nagi Ali; (3)
Omyima Babiker; (4) Omer Abdalla; (5) Mohammed
Abdulrahman; (6) Khalid Bakheit.
Workplace: (1) Sudan Atomic Energy Commission.
Khartoum.Sudan; (2) Almajmma University. Saudi
Arabia; (3) Alneelain univesity. Khartoum. Sudan; (4)
Nile College. Khartoum. Sudan; (5) Sudan Academy of
Sceince. Khartoum. Sudan; (6) Tabuk University. Saudi
Arabia.
e-Poster 20
Chair:
Prof. Helmut Erbersdobler
12th European Nutrition Conference //
117
Abstracts Presentations
149/1120. Jucara acai and its potential of reduce body fat
Author(s): (1) Karina Huber; (2) Junia Marchon; (3)
Luciane Daniele Cardoso; (4) Glaucia Maria Pastore.
Workplace: (1) Nutritionist. Researcher of Food Science Department. Universidade Estadual de Campinas. Brazil; (2) Student of Pharmacy and Nutrition
Department. Universidade Federal do Espírito Santo.
Alegre. Brazil; (3) Researcher of Pharmacy and Nutrition Department. Universidade Federal do Espírito
Santo. Alegre. Brazil; (4) Researcher of Food Science
Department. Universidade Estadual de Campinas.
Campinas. Brazil.
149/1121. Jucara acai and lipidic profile of
obese adolescents
Author(s): (1) Karina Huber; (2) Junia Marchon; (3)
Luciane Daniele Cardoso; (3) Heberth Paula; (4) Glaucia Maria Pastore.
Workplace: (1) Nutritionist. Researcher of Food Science Department. Universidade Estadual de Campinas. Brazil; (2) Student of Pharmacy and Nutrition
Department, Universidade Federal do Espírito Santo,
Alegre, Brazil; (3) Researcher of Pharmacy and Nutrition Department, Universidade Federal do Espírito
Santo, Alegre, Brazil; (4) Researcher of Food Science
Department. Universidade Estadual de Campinas,
Campinas, Brazil.
149/1123. Cake and cookie consumption and
risk factors of cardiometabolic diseases in
EPIC-Potsdam
Author(s): (1) Marion Gottschald; (2) Sven Knüppel; (1) Heiner Boeing; (1) Brian Buijsse.
Workplace: (1) Epidemiologist. German Institute
of Human Nutrition. Potsdam-Rehbruecke. Germany;
(2) MSc Epidemiology, German Institute of Human
Nutrition Potsdam-Rehbrücke. Germany.
149/1125. Dietary total antioxidant capacity
and polyphenols intake in Serbian university
students
Author(s): (1) Bojana Vidovic; (1) Margarita Dodevska; (2) Nikola Milašinović; (3) Uros Cakar; (1) Vanja
Todorovic; (1) Ivan Stankovic; (1) Brižita Đorđević.
Workplace: (1) Pharmacist. Faculty of Pharmacy.
University of Belgrade.Serbia.; (2) Polymer Engineer.
The Academy of Criminalistic and Police Studies.
Belgrade. Serbia.; (3) Pharmacist, Department for
Bromatology, Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia.
149/1126. Depression and unhealthy lifestyle
– Associations with diet, physical activity,
body mass index, and smoking
Author(s): (1) Corinna Rahe; (2) Henning Teismann;
(3) Volker Arolt; (2) Jürgen Wellmann; (2) Klaus Berger.
Workplace: (1) Public Health Nutritionist, Institute
of Epidemiology and Social Medicine. University of
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12th European Nutrition Conference
Münster. Münster. Germany; (2) Institute of Epidemiology and Social Medicine. University of Münster.
Münster. Germany; (3) Department of Psychiatry and
Psychotherapy. University of Münster. Münster. Germany.
149/1127. Diet and physical activity: moderators in psychosocial effects on adiposity in
children
Author(s): (1) Nathalie Michels; (2) Jardena Puder;
(3) Susi Kriemler; (4) Pedro Marques-Vidal; (5) Andreas Nydegger; (6) Isabelle Sioen; (7) Stefaan de
Henauw.
Workplace: (1) Department of Public Health. Ghent
University. Ghent. Belgium; (2) Service of Endocrinology. Diabetes and Metabolism & Division of Pediatric
Endocrinology. Diabetes and Obesity. Centre Hospitalier Universitaire Vaudois. University of Lausanne.
Switzerland.; (3) Institute for Social and Preventive
Medicine. University of Zürich. Zürich. Switzerland;
(4) Department of Internal Medicine. Internal Medicine. Lausanne University Hospital (CHUV). Lausanne.
Switzerland; (5) Pediatric Gastroenterology Unit. Department of Pediatrics. Centre Hospitalier Universitaire Vaudois. University of Lausanne. Switzerland; (6)
Ghent University. Belgium.; (7) Department of Public
Health. Ghent University. Belgium.
e-Poster 21
Chair:
Prof. Hans-Georg Joost
149/1128. Consumption behaviors of unhealthy food in university students
Author(s): Narumon Piaseu.
Workplace: Thailand.
149/1130. Obtaining and study of chemical,
physical and sensory gluten free carrot cakes
characteristics with sucrose addition and diet
Author(s): (1) Valéria Maria Caselato-Sousa; (2)
Raquel Cristina Senem de Oliveira; (3) Angélica Aparecida Maurício; (4) Helena Maria André Bolini.
Workplace: (1) Nutricionist. Professor. University
Federal of Rio de Janeiro. Rio de Janeiro. Brazil; (2)
Student of Nutrition. University Federal of Paraná.
Curitiba. Brazil.; (3) Nutricionist. Professor. University
Federal of Paraná. Curitiba. Brazil; (4) Professor. University State of Campinas. Campinas. Brazil.
149/1135. Factors associated with not using
folic acid supplements in the first trimester
of pregnancy
Author(s): (1) Juliana Araujo Teixeira; (2) Ana Lúcia
da Silva Castro; (3) Rossana Pulcineli Vieira Francisco; (4) Sandra Elisabete Vieira; (2) Silvia Regina Dias
Medici Saldiva; (5) Dirce Marchioni.
Workplace: (1) PhD candidate. Department of
Nutrition. School of Public Health. University of São
Paulo. São Paulo-SP. Brazil; (2) Health Institute. De-
Abstracts Presentations
partment of Health of São Paulo State. São Paulo-SP.
Brazil; (3) Department of Gynecology and Obstetrics of School of Medicine. University of São Paulo.
São Paulo-SP. Brazil; (4) Children Institute of School
of Medicine. University of São Paulo. São Paulo-SP.
Brazil; (5) Department of Nutrition. School of Public
Health. University of São Paulo. São Paulo-SP. Brazil.
149/1136. Analysis of the anti-proliferative
effect of Rosmarinus officinalis on human
melanoma cancer cells
Author(s): (1) Alessandro Grosso; (1) Lucia Cattaneo; (1) Rosella Cicconi; (2) Giuseppina Mignogna;
(2) Alessandra Giorgi; (1) Maurizio Mattei; (3) Rosalia Mattei; (1) Patrizia Aducci; (2) Maria Eugenia
Schininà; (1) Mauro Marra.
Workplace: (1) University of “Tor Vergata”. Rome.
Italy; (2) University “La Sapienza”. Rome. Italy; (3)
University of Naples “Federico II”. Portici (Na). Italy.
149/1137. Vitamin D intake and serum level
in children with pneumonia
Author(s): (1) Anna Prescha; (2) Daiva Gorczyca; (2)
Anna Kosowska; (3) Marta Dochniak; (4) Katarzyna
Korzonek; (5) Magdalena Grajzer; (6) Halina Grajeta.
Workplace: (1) Nutritionist PhD. Department of
Food Science and Dietetics. Wroclaw Medical University. Poland; (2) Paediatrician MD. 3rd Department
and Clinic of Paediatrics. Immunology and Rheumatology of Developmental Age. Wroclaw Medical
University. Poland; (3) Student of Dietetics. Student
Scientific Club of Food Science and Dietetics. Wroclaw
Medical University. Poland; (4) Pharmacy Student.
Student Scientific Club of Food Science and Dietetics.
Wroclaw Medical University. Poland; (5) Nutritionist
MSc. Department of Food Science and Dietetics. Wroclaw Medical University. Poland; (6) Nutritionist Prof.
Department of Food Science and Dietetics. Wroclaw
Medical University. Poland.
149/1139. Antioxidant intake and status in
patients with rheumatoid arthritis
Author(s): (1) Anna Prescha; (2) Daiva Gorczyca;
(3) Anna Łuczak; (4) Marcelina Majewska; (5) Halina
Grajeta.
Workplace: (1) Nutritionist PhD. Department of
Food Science and Dietetics. Wroclaw Medical University. Poland; (2) Paediatrician MD. 3rd Department
and Clinic of Paediatrics. Immunology and Rheumatology of Developmental Age. Wroclaw Medical University. Poland; (3) Rheumatologist MD. Department
and Clinic of Rheumatology and Internal Medicine.
Wroclaw Meical University. Poland; (4) Pharmacy
Student. Student Scientific Club of Food Science and
Dietetics. Wroclaw Medical University. Poland; (5)
Nutritionist Prof. Department of Food Science and Dietetics. Wroclaw Medical University. Poland.
e-Poster 22
Chair:
Prof. Martin Klingenspor
149/1142. Molecular analysis of the insulinIGF axis in malignant cell transformation:
Author(s): Dörte Poburski; Martin Veit; Luisa Szimmtenings; Michael Glei; Rene Thierbach.
Workplace: Nutritionist. Institute of Nutrition.
Friedrich Schiller University Jena. Germany.
149/1143. Comparative study of TSH, T3 and
T4 levels of mother With low birth weight
deliveries
Author(s): (1) Amna Osman; (2) Nagi Ali.
Workplace: (1) Scientist. Sudan Atomic Energy
Commission. Khartoum. Sudan; (2) Nuclear medicine
specialist. Almajmaah University. Collage of Applied
Medical Science. Riadh. Kindoum Saudi Arabia.
149/1147. Relationship between in vitro and
in vivo approaches on slow appearance rate
of starch: a meta-analysis
Author(s): (1) Sophie Vinoy; (2) Aurelie Goux; (3)
Olivier Brack; (2) Alexandra Meynier.
Workplace: (1) Nutrition Research. Mondelez R&D
Centre. Saclay. France; (2) Nutrition Research; (3)
Statistician.
149/1150. Food intake, metabolic profile and
oxidative stress in pacients with Psoriatic Arthritis
Author(s): (1) Beatriz Leite; (1) Melissa Morimoto;
(2) Marcelo M Pinheiro; (1) Patricia Genaro; (3) Nagila Damasceno.
Workplace: (1) Nutricionist. Reumathology Division. Federal University of Sao Paulo. Brazil; (2) Doctor. Rheumatology Division. Federal University of Sao
Paulo. Sao Paulo. SP. Brazil; (3) Nutriionista. University of Sao Paulo. Sao Paulo. SP. Brazil.
149/1152. Effects of Avocado incorporation
in meals on satiety and gastro intestinal peptides release in humans.
Author(s): (1) Joan Sabate; (2) Michelle Wien; (3)
Ella Haddad.
Workplace: (1) Professor. School of Public Health.
Loma Linda University. Loma Linda. San Bernardino;
(2) Professor. School of Public Health. Loma Linda
University. Loma Linda.San Bernardino; (3) Professor.
School of Public Health. Loma Linda University. Loma
Linda. San Bernardino.
149/1158. Comparison of two techniques
(skinfold thickness and bioelectrical impedance) to measure body composition in Algerian young adults
Author(s): (1) Corinne Colette Dahel-Mekhancha;
(2) Ibrahim Sersar; (2) Rabiaa Karoune; (2) Meriem
Bencharif; (2) Lynda Yagoubi-Benatallah; (2) Abderraouf Benini; (3) Wassila Adjali; (2) Djamel-Eddine
Mekhancha; (4) Lahcene Nezzal.
12th European Nutrition Conference //
119
Abstracts Presentations
Workplace: (1) Nutritionist. ALNUTS. INATAA. Université des Frères Mentouri Constantine. Algeria;
(2) Nutritionnist. ALNUTS. INATAA. Université Frères
Mentouri Constantine. Algeria; (3) .Doctor. Psychologist. LAPSI Université Constantine 2-Abdelhamid
Mehri. Constantine. Algérie; (4) Doctor Epidemiologist. ALNUTS. Faculté Sciences Médicales. Université
Constantine 3. Algeria.
e-Poster 23
Chair:
Prof. Jakob Linseisen
149/1159. Malnutrition of the cancer patients under chemotherapy and influence of
learned food aversions
Author(s): Hafsa Chergui.
Workplace: Federal Agency for the Safety of the
Food Chain (FASFC).
149/1161. Supplementation with calcium or
vitamin D does not affect weight loss in overweight women
Author(s): Shiva Faghih; Seyedeh Hamideh Rajaei.
Workplace: Nutritionist. Shiraz university of medical sciences. Shiraz. Iran.
149/1162. Consumers knowledge and opinion about the functional foods
Author(s): (1) Ewa Maria Flaczyk; (2) Monika Przeor;
(3) Joanna Kobus-Cisowska; (3) Danuta Górecka.
Workplace: (1) Nutritionist. Faculty of Food Science
and Nutrition. Poznan University of Life Sciences. Poland; (2) doctorant. Faculty of Foood Science and Nutrition. Poznan University of Life Sciences. Poland; (3)
Nutritionalists. Faculty of Food Science and Nutrition.
Poznan University of Life Sciences. Poland.
149/1163. Selection factors and expectations
against functional foods
Author(s): (1) Ewa Maria Flaczyk; (2) Monika
Przeor; (3) Joanna Kobus-Cisowska; (3) Józef Korczak.
Workplace: (1) Nutritionist. Faculty of Food Science
and Nutrition. Poznan University of Life Sciences. Poland; (2) doctorant. Faculty of Food Science and Nutrition. Poznan University of Life Sciences. Poland; (3)
Nutritionalists. Faculty of Food Science and Nutrition.
Poznan University of Life Sciences. Poland.
149/1168. Prevalence and lifestyle determinants of hypertension amongst primary and
secondary school teachers in yaounde city.
prevalence and lifestyle determinants of hypertension amongst primary and secondary
school teachers in yaounde city
Author(s): (1) Nadine Essola Ndoe; (2) Judith Laure
Ngondi; (3) Julius Oben.
Workplace: (1) Nutritionist. Laboratory of Nutrition
and Nutritional Biochemistry. University of Yaoundé I.
Cameroon.; (2) Nutritionist. Laboratory of Nutrition
and Nutritional Biochemistry. University of Yaounde
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12th European Nutrition Conference
I.; (3) Nutritionist, Department of Biochemistry, Faculty of Science, University of Yaoundé I, Yaoundé,
Cameroon.
149/1170. Long term fortified bread consumption and Oxidative stress biomarkers
Author(s): (1) Hamed Pouraram; (2) Mitra Abtahi;
(2) Tirang Reza Neyestani; (1) Fereydoun Siassi; (1)
Ahmad Reza Dorosty; (3) Ibrahim Elmadfa.
Workplace: (1) Nutritionist. Department of Community Nutrition. School of Nutritional Sciences and
Dietetics. Tehran University of Medical Sciences.
Tehran. Iran; (2) Department of Nutrition Research.
National Nutrition and Food Technology Research
Institute and Faculty of Nutrition Sciences and FoodTechnology, Shahid Beheshti University of Medical
Sciences. Tehran. Iran; (3) Emer. Prof. Dr. I. Elmadfa,
Institute of Nutritional Sciences, Vienna University.
Austria.
e-Poster 24
Chair:
Prof. Anne Marie Minihane
149/1185. Epigenetic regulation in obesity
and inflammation and consequences of intervention with EGCG and equol
Author(s): Alexander G. Haslberger; Angelika Pointner; Marlene Remely; Ulrich Magnet; Bruna Skapin.
Workplace: Dep. Nutritional Sciences, Univ. Vienna.
Austria.
149/1193. HYDRIA: The Greek national nutrition and health survey
Author(s): (1) Antonia Trichopoulou; (1) Eleni Klinaki; (2) Philippos Orfanos; (1) E.M. Papatesta; (1) Katerina Niforou; (2) Androniki Naska.
Workplace: (1) The Hellenic Health Foundation.
Athens. Greece.; (2) The Hellenic Health Foundation.
Athens. Dept. of Hygiene, Epidemiology and Medical
Statistics. Athens School of Medicine. University of
Athens. Greece.
149/1195. Clinical and ambulatory blood
pressure in a group of adults with pre-diabetes in relation to vitamin D status
Author(s): (1) Lauren Holmes; (2) Helen Wallace;
(2) Steven Hunter; (2) Patrick Bell; (3) Ian Young;
(4) Chris Cardwell; (4) Jayne Woodside; (4) Michelle
McKinley.
Workplace: (1) PhD student, Centre for Public
Health, Queens University, Belfast, United Kingdom.;
(2) Doctor, Regional Centre for Endocrinology and Diabetes, Royal Victoria Hospital, Belfast, United Kingdom.; (3) Doctor, Centre for Public Health, Queens
University Belfast, United Kingdom.; (4) Senior Lecturer, Centre for Public Health, Queens University Belfast, United Kingdom.
Abstracts Presentations
149/1197. Impact of one year supplementation of vitamin C and E on serum γ-tocopherol
in elderly
Author(s): (1) Mohammed Srour; (2) Amir Alavi
Naeini; (3) Ibrahim Elmadfa.
Workplace: (1) Nutritioist, Department of Nutritional Sciences< Vienna University. Austria.; (2) Assistant Professor, Department of Community Nutrition,
Tehran University of Medical Sciences, Iran.; (3) Emer.
Prof. Dr. I. Elmadfa, Institute of Nutritional Sciences,
Vienna University. Austria.
Author(s): (1) Anka Dzigurski; (2) Bojana Vidovic;
(3) Sanda Dilber; (4) Brižita Đorđević.
Workplace: (1) Student/Department of Bromatology. Faculty of Pharmacy. University of Belgrade.
Belgrade. Serbia.; (2) Student. Department of Bromatology. Faculty of Pharmacy. University of Belgrade. Belgrade. Serbia.; (3) Professor. Department
of Organic Chemistry. Faculty of Pharmacy. University
of Belgrade. Belgrade. Serbia.; (4) Professor. Department of Bromatology. Faculty of Pharmacy. University of Belgrade. Belgrade. Serbia.
149/1200. The relationship between overweight orbesity and dietary habits among
children in a cohort in Kenitra city
Author(s): (1) Meriem Sbai; (2) Youssef Aboussaleh.
Workplace: (1) Student Phd. Nutrition & Health
Laboratory. Department of Biology. Faculty of Sciences. University Ibn Tofail. Morocco.; (2) Professor.
Laboratory of Biology and Health. Department of
Biology. Faculty of Sciences. Ibn Tofail University. Morocco.
149/1224. Evaluation of vitamin D status in
newly diagnosed pemphigus vulgaris patients
Author(s): (1) Hoda Derakhshanian; (2) Moahammad Hassan Javanbakht; (3) Mahnaz Zarei; (4) Cheida
Chams-Davatchi; (4) Maryam Daneshpazhooh; (4)
Mahmoud Djalali.
Workplace: (1) PhD candidate. School of Nutrition
Sciences and Dietetics. Tehran University of Medical
Sciences. Tehran. Iran.; (2) Professor. School of Nutrition Sciences and Dietetics. Tehran University of Medical Sciences. Tehran. Iran.; (3) Biochemist. School of
Nutrition Sciences and Dietetics. Tehran University of
Medical Sciences. Tehran. Iran.; (4) Professor. Autoimmune Bullous Diseases Research Center. Department of Dermatology. Razi Hospital. Tehran University of Medical Sciences. Tehran. Iran.
149/1217. The addition of β-hydroxy-βmethylbutyrate to diet improves recovery
from exercise induced muscle damage
Author(s): (1) Francisco J Albert; (2) Francisco B
Ortega; (2) Jaime Morente; (1) Angel Gutierrez; (1)
Manuel Castillo.
Workplace: (1) Department of Physiology. Faculty
of Medicine. University of Granada. Spain.; (2) Department of Physical Education and Sport. Faculty
of Physical Activity and Sport Sciences. University of
Granada. Spain.
e-Poster 25
Chair:
Prof. Monika Neuhäuser-Berthold
149/1222. Vitamin D and diabetic nephropathy: a systematic review and meta-analysis
Author(s): (1) Hoda Derakhshanian; (2) Kurosh Djafarian; (2) Sakineh Shab-Bidar; (3) John Speakman;
(4) Hoda Nadimi.
Workplace: (1) PhD candidate of nutrition. Department of Cellular and Molecular Nutrition. School of
Nutritional Sciences and Dietetics. Tehran University of Medical Sciences. Tehran. Iran.; (2) Professor.
School of Nutritional Sciences and Dietetics. Tehran
University of Medical Sciences. Tehran. Iran.; (3)
Professor. Division of Energy Balance and Obesity.
Aberdeen Centre for Energy Regulation and Obesity. Rowett Research Institute. Bucksburn. Aberdeen.
Scotland. United Kingdom.; (4) PhD candidate. Department of Cellular and Molecular Nutrition. School
of Nutritional Sciences and Dietetics. Tehran University of Medical Sciences. Tehran. Iran.
149/1223. Body composition and nutritional
status among adults in northern Serbia
149/1226. Food reformulation and reducing
sodium consumption in Europe
Author(s): (1) Julia Meyer; (1) Julia Meyer; (1) Loreen Kloss; (2) Lutz Graeve.
Workplace: (1) Nurtitionist. Institute for Biochemistry and Nutrition. Universität Hohenheim. Germany.;
(2) Professor. Institute for Biochemistry and Nutrition.
Universität Hohenheim. Germany.
149/1229. Urolithin A, a walnut polyphenol
metabolite, modifies cell cycle progression
and induces apoptosis in breast and prostate
cancer cell models.
Author(s): (1) María Izquierdo-Pulido; (2) Claudia
Sánchez-González; (3) Carlos J. Ciudad; (4) Verónica
Noé.
Workplace: (1) Professor. Nutrition and Food Science Department. School of Pharmacy. University of
Barcelona. Spain.; (2) Nutritionist. Nutrition and Food
Science Department. School of Pharmacy. University
of Barcelona. Spain.; (3) Full Professor. Biochemistry
and Molecular Biology Department. School of Pharmacy. University of Barcelona. Spain.; (4) Professor.
Biochemistry and Molecular Biology Department.
School of Pharmacy. University of Barcelona. Spain.
e-Poster 26
Chair:
To be defined
12th European Nutrition Conference //
121
Abstracts Presentations
149/1238. Open access nutrition test shows
similar nutrition competences within food
services and education
Author(s): (1) Kaija Nissinen; (2) Enni Mertanen; (3)
Mari Olli; (4) Marjaana Lahti-Koski.
Workplace: (1) Principal lecturer (Nutrition). Seinäjoki University of Applied Sciences. Finland.; (2) Principal lecturer. JAMK university of Applied Sciences.
Jyväskylä. Finland.; (3) Nutritionist. Finnish Heart Association. Helsinki. Finland.; (4) Director. Health promotion and patient affairs. Finnish Heart Association.
Helsinki. Finland.
149/1239. Dietary Fatty Acids from a local
Nigerian Spice (Clerodendrum volubile) Suppresses Tumor Cell Migration and Invasion,
Attenuates Oxidative Stress, and Regulates
Cell Cycle Progression in Human Neuronal
Glioblastoma Cells
Author(s): (1) Ochuko Erukainure; (2) Osaretin
Ebuehi; (3) Iqbal Choudhary; (4) Nadia Ashraf; (4)
Asma Navqi; (5) Aliyu Muhammad; (6) Moses Zaruwa; (7) Gloria Elemo.
Workplace: (1) Nutritional Biochemist. Department
of Food Technology. Federal Institute of Industrial
Research, Oshodi (FIIRO). Lagos. Nigeria.; (2) Nutritional Biochemist. Department of Biochemistry. University of Lagos. Lagos. Nigeria.; (3) Organic Chemist. International Center for Chemical and Biological
Sciences. University of Karachi. Karachi 75270. Pakistan.; (4) Molecular Biologist. International Center
for Chemical and Biological Sciences. University of
Karachi. Karachi 75270. Pakistan.; (5) Oncologist.
Department of Biochemistry. Ahmadu Bello University. Zaria. Nigeria.; (6) Pharmacologist. Faculty of
Science. Adamawa State University. Mubi. Nigeria.;
(7) Human Nutritionist. Department of Food Technology. Federal Institute of Industrial Research, Oshodi
(FIIRO). Lagos. Nigeria.
149/1246. Changes of body composition
during weight reduction program in obese
women
Author(s): (1) Anka Dzigurski; (2) Bojana Vidovic;
(3) Sanda Dilber; (4) Tijana Mihajlov; (5) Milanka
Aracki Jović; (6) Brižita Đorđević.
Workplace: (1) Student/ Department of Bromatology. Faculty of Pharmacy. University of Belgrade.
Belgrade. Serbia.; (2) Student/Department of Bromatology. Faculty of Pharmacy. University of Belgrade.
Belgrade. Serbia.; (3) Professor. Department of Organic Chemistry. Faculty of Pharmacy. University of
Belgrade. Belgrade. Serbia.; (4) Physician/Counseling
for Chrononutrition (Savetovalište za hrono ishranu).
Novi Sad. Serbia.; (5) Nutritionist/Counseling for
Chrononutrition (Savetovalište za hrono ishranu).
Novi Sad. Serbia.; (6) Professor/Department of Bromatology. Faculty of Pharmacy. University of Belgrade. Belgrade. Serbia.
122 //
12th European Nutrition Conference
149/1251. Beneficial Effects of Teucrium polium on Hepatocellular Carcinoma in Animal
Model
Author(s): (1) Ariyo Movahedi; (2) Fauziah Othman;
(3) Asmah Rahmat; (4) Rusliza Basir; (5) Mohammad
Charafeddine.
Workplace: (1) Clinical Nutritionist; (2) Professor.
Department of Human Anatomy, Faculty of Medicine,
University Putra Malaysia, Serdang, Selangor. Malaysia; (3) Professor. Department of Nutrition & Dietetics, Faculty of Medicine, University Putra Malaysia,
Serdang, Selangor. Malaysia; (4) Associate Professor,
Department of Human Anatomy, Faculty of Medicine,
University Putra Malaysia, Serdang, Selangor. Malaysia; (5) Pathologist. Diseased Tissue Pathology (DTP)
Lab, Tyre. Lebanon.
149/1254. Factors Associated With Body
Weight Status of Iranian Postgraduate Students in Universiti Putra Malaysia 2010
Author(s): (1) Fatemeh Zarei; (2) Maryam Zarei; (3)
Mohd Nasir Mohd Taib.
Workplace: (1) Nutritionist, Food and Drug Organization, Ministry of Health, Tehran, Iran.; (2) Nutritionist, Nutrition Department, Ministry of Health, Tehran,
Iran.; (3) Departments of Nutrition. Universiti of Putra Malaysia, Kuala Lumpur. Malaysia.
149/1256. Prevalence of Overweight and
Obesity in North-West of Iran: Importance of
Economic Situation
Author(s): (1) Ariyo Movahedi; (2) Mina Minaie; (3)
Zahra Abdollahi; (4) Fathollah Poorali.
Workplace: (1) Clinical Nutrituionist. FMHS, UPM.
Malaysia; (2) Community Nutritionist. Ministry of
Health, Tehran. Iran; (3) Nutritionist, Ministry of
Health and Medical Education, Iran.; (4) Nutritionist.
Tabriz University of Medical Sciences and Health Services, Tabriz. Iran.
e-Poster 27
Chair:
Prof. Hildegard Przyrembel
149/1258. Overweight and Obesity among
Iranian Adolescents in Malysia: Socio-demographic vs Physical activity
Author(s): (1) Leila Babazekri; (2) Ariyo Movahedi;
(3) Muhamad Hanafiah Juni; (4) Ahmad Zaid Fattah
Azman; (5) Nor Afiah Mohd Zulkefli; (6) Mahnaz Akbari Kamrani.
Workplace: (1) Epidemiologist. Department of
Community Health, FMHS, UPM, Serdang, Selangor.
Malaysia; (2) Clinical Nutritionist. Department of Nutrituon and Dietetics, FMHS, UPM, Serdang, Selangor.
Malaysia; (3) Professor. Department of Community
Health, FMHS, UPM, Serdang, Selangor. Malaysia;
(4) Epidemiologist Department of Community Health,
FMHS, UPM, Serdang, Selangor. Malaysia; (5) MD.
Abstracts Presentations
Department of Community Health, FMHS, UPM, Serdang, Selangor. Malaysia; (6) Public Health. Faculty
of Midwifery, University of Alborz, Karaj. Iran.
149/1271. Prevalence of cardio-metabolic risk
factors in the Zanzibari Population: a crosssectional study
Author(s): (1) Maria Adam Nyangasa; (2) Prof.
Dr.Soerge Kelm; (3) Prof.Dr. Mohammed Sheikh; (4)
Kim Brackmann; (5) Antje Hebestreit.
Workplace: (1) PhD student.Leibniz Institute for
Prevention Research and Epidemiology - BIPS GmbH.
Bremen. Germany.; (2) Professor. Department of
Physiological Biochemistry. University of Bremen.
Bremen. Germany; (3) Professor. Environmental Analytical Chemistry and Eco-toxicology. Zanzibar State
University. Unguja. Zanzibar; (4) Student. Leibniz
Institute for Prevention Research and Epidemiology
- BIPS GmbH. Bremen. Germany; (5) Researcher. Leibniz Institute for Prevention Research and Epidemiology - BIPS GmbH. Bremen. Germany.
149/1277. Anthropometric assessment and
vitamin D status among school children in a
rural region of Morocco
Author(s): (1) Kaoutar Benjeddou; (2) Imane El
Menchawy; (3) Fatima Ezzahra Zahrou; (3) Issad Baddou; (3) Mehdi AZLAF; (4) Asmaa El Hamdouchi; (4)
Khalid EL KARI; (5) Noureddine EL HALOUI; (6) HASSAN AGUENAOU.
Workplace: (1) PhD student; (2) PhD student. Joint
Unit of Research in Nutrition and Food Science URAC
39. RDC-Nutrition-AFRA.Morocco; (3) PhD student.
Joint Unit of Research in Nutrition and Food Science
URAC 39. RDC-Nutrition-AFRA. Morocco; (4) Researcher. Joint Unit of Research in Nutrition and Food
Science URAC 39. RDC-Nutrition-AFRA. Morocco; (5)
Professor-Researcher. Joint Unit of Research in Nutrition and Food Science URAC 39. RDC-Nutrition-AFRA/
Morocco; (6) Professor-Researcher. Joint Unit of Research in Nutrition and Food Science URAC 39. RDCNutrition-AFRA.Morocco.
149/1279. Effects of Combined Conjugated
Linoleic Acid and L-Carnitine on Weight Gain
in Diet Induced Obese Rats: An Experimental
Study
Author(s): (1) Maryam Nazari; (2) Maryam Nazari;
(2) Ali hossein Saberi; (2) Mohammad-Taha Jalali; (2)
Majid Karandish.
Workplace: (1) Ahvaz University of Medical Sciences; (2) Ahvaz university of Medical Sciences, Ahvaz, Iran.
149/1290. Dietary patterns and breast or lung
cancer in adults from Warmia and Mazury
Author(s): (1) Beata Krusińska; (1) Iwona Hawrysz;
(1) Malgorzata Slowinska; (1) Lidia Wadolowska; (2)
Maciej Biernacki; (3) Anna Czerwinska.
Workplace: (1) Department of Human Nutrition.
University of Warmia and Mazury in Olsztyn. Poland;
(2) Department of Surgery. University of Warmia and
Mazury in Olsztyn. Poland; (3) Independent Public
Complex Tuberculosis and Lung Diseases in Olsztyn.
Poland.
149/1297. Reported cheese consumption is
not associated with dietary sodium intake,
as measured by urinary excretion
Author(s): (1) Emma Feeney; (2) Breige McNulty;
(3) Janette Walton; (4) Albert Flynn; (5) Eileen Gibney.
Workplace: (1) Nutrition Research Scientist, Institute for Food and Health, University College Dublin; (2) Research Fellow. UCD Institute of Food and
Health, University College Dublin. Dublin, Ireland.; (3)
Nutrition Research Scientist. University College Cork;
(4) Professor in Nutrition. School of Food & Nutritional Sciences University College Cork. Cork, Ireland.;
(5) Lecturer in Human Nutrition. University College
Dublin.
e-Poster 28
Chair:
To be defined
149/1298. Assessment of Eating Habit with
Anthrometrical Regards among Adolescents
in Iranian Secondary School in Kuala Lumpur
Author(s): (1) Maryam Zarei; (2) Fatemeh Zarei; (3)
Mary Huang Soo Lee; (4) Ebrahim Khalil Nadrali.
Workplace: (1) Nutritionist, Nutrition Department,
Ministry of Health, Tehran, Iran.; (2) Nutritionist,
Food and Drug Organization, Ministry of Health, Tehran, Iran.; (3) Lecturer. Nutrition Department, Univesrty Putra Malaysia, Kaula Lumpur. Malaysia; (4)
Professor of Obesity and Metabolic Diseases Leader
of Postgraduate Studies in Diabetes Faculty of Science, Liverpool Hope University, United Kingdom.
149/1300. Survey Among Elderly People In
Nursing Homes Related To their Fluid intake
Author(s): (1) Emese Antal; (1) Zsuzsanna Szűcs; (2)
Marta Balint Veresne; (2) Adrienn Lichthammer.
Workplace: (1) Dietitian. Hungarian Dietetic Association, Budapest. Hungary; (2) Lecturer. Semmelweis University, Faculty of Health Sciences, Budapest.
Hungary.
149/1301. The effects of short-term reduction
in high-fat, high-salt diet intake on obesity
and hypertension in Asian People
Author(s): (1) Maryam Zarei; (2) Fatemeh Zarei; (3)
Forouzan Salehi; (4) Ebrahim Khalil Nadrali.
Workplace: (1) Nutritionist, Nutrition Department,
Ministry of Health, Tehran, Iran.; (2) Nutritionist,
Food and Drug Organization, Ministry of Health, Tehran, Iran.; (3) Medical Doctor, Nutrition Dept., Ministry Of Health, Tehran, Iran.; (4) Professor of Obesity
12th European Nutrition Conference //
123
Abstracts Presentations
and Metabolic Diseases Leader of Postgraduate Studies in Diabetes Faculty of Science, Liverpool Hope University, United Kingdom.
149/1302. Bioactivity potential of saprotrophic fungal species Coprinellus disseminatus
(Pers.) J.E. Lange 1938
Author(s): (1) Aleksandra Novaković; (2) Maja
Karaman; (3) Sonja Kaisarevic; (4) Filip Sibul; (5) Ivan
Milovanovic; (5) Miona Belovic; (6) Nebojsa Ilic.
Workplace: (1) Research Assistant. Institute of
Food Technology. University of Novi Sad. Serbia;
(2) Associate Professor. Department of Biology and
Ecology, Faculty of Sciences. University of Novi Sad.
Serbia.; (3) Assistant Professor. Department of Biology and Ecology, Faculty of Sciences. University of
Novi Sad. Serbia.; (4) Research Assistant. Department
of Chemistry, Faculty of Sciences. University of Novi
Sad. Serbia.; (5) Research Assistant. Institute of Food
Technology. University of Novi Sad. Serbia.; (6) Senior
Research Associate. Institute of Food Technology.
University of Novi Sad. Serbia.
149/1304. The Program Impact Pathways
Analysis: a key step for a successful process
evaluation
Author(s): (1) Mathilde Savy; (1) Justine Briaux; (2)
Moustapha Seye; (1) Gautier Perrotin; (3) Mireille
Douti; (4) Abdou Salam Fall; (5) Renaud Becquet; (6)
Yves Martin-Prevel.
Workplace: (1) UMR 204 NUTRIPASS (Nutrition et
Alimentation des Populations aux Suds). IRD/UM/SupAgro. Institut de Recherche pour le Développement
(IRD). Montpellier. France.; (2) LARTES (Laboratoire
de Recherche sur les Transformations Economiques
et Sociales). Université Cheikh Anta Diop. Dakar.
Sénégal.; (3) UNICEF. Lomé. Togo.; (4) Sociologist.
LARTES. Dakar. Senegal.; (5) INSERM. Unité 897. Institut de Santé Publique Epidémiologie Développement
(ISPED). Université de Bordeaux. Bordeaux. France.;
(6) Epidemiologist. IRD. Montpellier, France.
149/1311. Adherence to the mediterranean
diet and risk of pancreatic cancer within the
epic cohort study
Author(s): (1) Esther Molina-Montes; (1) Esther
Molina-Montes; (2) María-José Sánchez; (3) Ej Duell;
(4) on behalf of EPIC investigators ---.
Workplace: (1) Epidemiologist, Andalusian School
of Public Health. Instituto de Investigación Biosanitaria ibs. Granada. Hospitales Universitarios de Granada/Universidad de Granada, Granada, Spain; CIBER
Epidemiología y Salud Pública, CIBERESP, Madrid,
Spain; (2) Epidemiologist, Andalusian School of Public Health. Instituto de Investigación Biosanitaria ibs.
Granada. Spain.; (3) Epidemiologist, Catalan Institute
of Oncology (ICO-IDIBELL), Barcelona, Spain; (4) ---.
e-Poster 29
124 //
12th European Nutrition Conference
Chair:
Prof. Gabriele Stangl
149/1316. Low-GI bread enriched with oat
beta-glucans attenuates postprandial insulin
response in healthy subjects
Author(s): (1) Nikoleta Stamataki; (2) Amalia Yanni;
(3) Panagiotis Konstantopoulos; (4) Maria Stoupaki;
(5) Eirini Patera; (6) Nicholas Tentolouris; (7) Despina
Perrea; (8) Vaios Karathanos.
Workplace: (1) Clinical Dieticial - Nutritionist, MSc.
Department of Science of Dietetics-Nutrition. Harokopio University. Athens. Greece.; (2) Clinical Chemist,
PhD. Department of Science of Dietetics-Nutrition.
Harokopio University. Athens. Greece.; (3) Biologist.
Laboratory of Experimental Surgery and Surgical
Research N.S. Christeas. Athens University Medical School. Greece.; (4) MD. MSc. First Department
of Propaedeutic Medicine. Athens University Medical School. Athens. Greece.; (5) Strategic Innovation
Director. ELBISCO S.A. Pikermi Attica. Greece.; (6)
Associate Professor. MD. First Department of Propaedeutic Medicine. Athens University Medical School.
Athens. Greece.; (7) Professor. Laboratory of Experimental Surgery and Surgical Research N.S. Christeas.
Athens University Medical School. Greece.; (8) Professor. Department of Dietetics and Nutritional Science.
School of Health Science and Education. Harokopio
University. Athens.Greece.
149/1324. Walnuts improve neuronal and behavioral function in aging
Author(s): (1) Barbara Shukitt-Hale; (2) Nopporn
Thangthaeng; (3) Derek R. Fisher; (4) Donna F. Bielinski; (5) Shibu M. Poulose.
Workplace: (1) Neuroscience & Aging. USDA ARSHNRCA at Tufts University. Boston. USA; (2) Neuroscience & Aging, USDA HNRCA at Tufts University. Boston, United States of America.; (3) Neuroscience &
Aging. USDA HNRCA at Tufts University. Boston. USA;
(4) Neuroscience & Aging. HNRCA at Tufts University.
Boston. USA; (5) Neuroscience & Aging, HNRCA at
Tufts University. Boston, United States of America.
149/1330. Dietary antioxidant profiles by
scores of adherence to the Mediterranean
Diet in EPIC-Granada and EPIC-Gipuzkoa
Author(s): (1) Esther Molina-Montes; (2) Angela
Hernández-Ruiz; (2) Belén García-Villanova; (1) Esther Molina-Montes; (3) Pilar Amiano; (2) Eduardo
Guerra-Hernández; (4) Mikel Azpiri; (2) María-Dolores Ruiz; (2) Reyes Artacho; (5) María-José Sánchez.
Workplace: (1) Epidemiologist, Andalusian School
of Public Health. Instituto de Investigación Biosanitaria ibs. Granada. Hospitales Universitarios de Granada/Universidad de Granada, Granada, Spain; CIBER
Epidemiología y Salud Pública, CIBERESP, Madrid,
Spain; (2) Nutritionist, Departament of Nutrition. Faculty of Pharmacy. University of Granada, Granada,
Abstracts Presentations
Spain; (3) Epidemiologist. CIBERESP. Spain.; (4) Epidemiologist, Departament of Public Health Gipuzkoa.
Instituto de Investigación Biodonostia, San Sebastián,
Spain; (5) Epidemiologist, Andalusian School of Public Health. Instituto de Investigación Biosanitaria ibs.
Granada. Spain.
149/1337. Nutritional status in patients with
chronic kidney disease receiving hemodialysis
Author(s): (1) Natasha Welland; (2) Kristin Sele; (3)
Hans-Peter Marti; (1) Jutta Dierkes.
Workplace: (1) Clinical Nutrition. University of Bergen. Bergen, Norway.; (2) Nephrology. Haukeland
University Hospital. Bergen, Norway.; (3) Nephrology.
University of Bergen. Bergen, Norway.
149/1338. Reducing soft drinks consumption
among students: how to scale-up an intervention which works.
Author(s): (1) Viktoria Kovacs; (2) Barbara Nagy; (3)
Marta Bakacs; (4) Anita Varga; (5) Eva Martos.
Workplace: (1) Medical Doctor, National Institute
for Pharmacy and Nutrition, Budapest, Hungary; (2)
Dietician, National Institute for Pharmacy and Nutrition, Budapest, Hunagry.; (3) Statistician, National
Institute for Pharmacy and Nutrition, Budapest, Hunagry.; (4) Dietician, National Institute for Pharmacy
and Nutrition, Budapest, Hungary.; (5) Medical doctor, National Institute for Pharmacy and Nutrition,
Budapest, Hungary.
149/1339. Dietary and plasma non-enzymatic
antioxidant capacity with regard to biomarkers of antioxidants nutrients in EPIC-Granada/Gipuzkoa
Author(s): (1) Esther Molina-Montes; (2) CayetanoJavier Carrión-García; (2) Eduardo Guerra-Hernández; (2) Belén García-Villanova; (3) Mauro Serafini;
(4) Raul Zamora-Ros; (5) Pilar Amiano; (6) Mikel Azpiri; (7) María-José Sánchez; (1) Esther Molina-Montes.
Workplace: (1) Epidemiologist, Andalusian School
of Public Health. Instituto de Investigación Biosanitaria ibs. Granada. Hospitales Universitarios de Granada/Universidad de Granada, Granada, Spain; CIBER
Epidemiología y Salud Pública, CIBERESP, Madrid,
Spain; (2) Nutritionist, Departament of Nutrition. Faculty of Pharmacy. University of Granada, Granada,
Spain; (3) Nutritionist, Antioxidant Research Laboratory, Istituto Nazionale di Ricerca per gli Alimenti e la
Nutrizione (INRAN), Rome, Italy; (4) Epidemiologist,
International Agency for Research on Cancer (IARC),
Lyon, France; (5) Epidemiologist. CIBERESP. Spain.; (6)
Epidemiologist, Departament of Public Health Gipuzkoa. Instituto de Investigación Biodonostia, San Sebastián, Spain; (7) Epidemiologist, Andalusian School
of Public Health. Instituto de Investigación Biosanitaria ibs. Granada. Spain.
e-Poster 30
Chair:
Prof. Dusica Stojanovic
149/1353. Beneficial effects of raisin consumption in patients with non-alcoholic fatty
liver disease (ΝAFLD)
Author(s): (1) Maria Stoupaki; (2) Anastasia Diolintzi; (3) Alexander Kokkinos; (4) Andriana Kaliora; (5)
Aristea Gioxari; (6) Panagiotis Kanellos; (7) Konstantinos Revenas; (8) Nicholas Tentolouris; (9) Spyridon
Ladas; (10) Vaios Karathanos.
Workplace: (1) MD. MSc. First Department of
Propaedeutic Medicine. Athens University Medical
School. Athens. Greece.; (2) Dietician-Nutritionist.
Department of Dietetics and Nutritional Science.
School of Health Science and Education. Harokopio
University. Athens. Greece.; (3) Assistant Professor.
MD. First Department of Propaedeutic Medicine.
Athens University Medical School. Athens. Greece.;
(4) Assistant Professor. Department of Dietetics and
Nutritional Science. School of Health Science and
Education. Harokopio University. Athens. Greece.; (5)
Dietician-Nutritionist.PhD.Department of Dietetics
and Nutritional Science. School of Health Science and
Education. Harokopio University. Athens.Greece.; (6)
Dietician-Nutritionist. PhD Candidate. MSc. Department of Dietetics and Nutritional Science. School of
Health Science and Education. Harokopio University.
Athens. Greece.; (7) Radiologist. MD. PhD. Radiology
Department. Laiko General Hospital. Athens. Greece.;
(8) Associate Professor. MD. First Department of
Propaedeutic Medicine. Athens University Medical
School. Athens. Greece.; (9) Professor. MD. First Department of Propaedeutic Medicine. Athens University Medical School. Athens. Greece.; (10) Professor.
Department of Dietetics and Nutritional Science.
School of Health Science and Education. Harokopio
University. Athens.Greece.
149/1362. Yogurt and Dairy Products- Which
is better related to optimum nutrition and
life style?
Author(s): (1) Mauro Fisberg; (2) Regina Fisberg; (3)
Gabriela Possa.
Workplace: (1) Feeding Difficulties Center- Pensi Institute - Sabara Children`s Hospital. Sao Paulo. Brazil.;
(2) University of Sao Paulo. Brazil.; (3) Federal University of Sao Paulo. Brazil.
149/1365. High fructose corn syrup leads to
body weight changes: Preliminary look to developmental programming
Author(s): Yagmur Kaya; Reyhan Nergiz-Unal.
Workplace: Research Assistant. Hacettepe University. Ankara. Turkey.
149/1366. Effect of blueberries and Insulin on
glucose induced neurotoxicity in brain cells
in vitro
12th European Nutrition Conference //
125
Abstracts Presentations
Author(s): (1) Hininger-Favier Isabelle; (2) Nopporn
Thangthaeng; (3) Barbara Shukitt-Hale; (4) Shibu M.
Poulose.
Workplace: (1) Nutrition and oxidative stress. Laboratory of Fundamental and Applied Biology. Universite Grenoble Alpes, France.; (2) Neuroscience & Aging, USDA HNRCA at Tufts University. Boston, United
States of America.; (3) Neuroscience & Aging, USDA
HNRCA at Tufts University, Boston, United States of
America.; (4) Neuroscience & Aging, HNRCA at Tufts
University. Boston, United States of America.
149/1369. The place of fruits and vegetables
in the diet of Algerian Adolescents
Author(s): (1) Naziha Fedala; (2) Mekimene Lakhdar; (3) Mokhtari Moussa; (4) Haddam Ali El Mahdi;
(5) Nora Soumeya Fedala.
Workplace: (1) Nutrition. ENSA. Algiers. Algeria.; (2) National High School Of Agronomy Sience,
El-Harrach-Algiers, Algeria; (3) Food safety agroenvironment. ENSA. UR-ADTE. Algiers. Algeria.; (4)
Hôpital Bologhine, service d’endocrinologie, Alger;
(5) CHU Bab-El-Oued, service d’endocrinologie, Alger.
149/1437. Health behavioural and nutrition
status among school aged children- development of skills for health education program
in Macedonia
Author(s): Rozida Jakimoska-Jordanoska; Vera Simovska-Jarevska.
Workplace: St. Kliment Ohridski University of Bitola. Faculty of Technology and Technical SciencesVeles. Macedonia.
e-Poster 31
Chair:
Prof. Dorothee Volkert
149/1372. Foodborne illness in Morocco: results of a nationwide study
Author(s): (1) Zineb Nabih; (2) Sanaa Benlarabi; (1)
Hinde Hami; (1) Fatine Hadrya; (2) Lahcen Ouammi;
(1) Abdelmajid Soulaymani; (2) Rachida SoulaymaniBencheikh.
Workplace: (1) Laboratory of Genetics and Biometry, Faculty of Science. Ibn Tofail University. Kenitra.
Morocco; (2) Moroccan Poison Control Center. Rabat.
Morocco.
149/1375. Integrated analysis of gene expression data in chronic disease based on nutrigenomics: obesity, breast cancer and DMT2
Author(s): (1) Luis Torres; (2) Patricia García; (3)
Vielca Chávez; (3) Patricia Lopez; (3) Juliana Rocha.
Workplace: (1) Doctor. Universidad Iberoamericana
León. León. México; (2) Nutritionist. Hospital de Alta
Especialidad del Bajío. León, México; (3) Engineer.
Universidad Iberoamericana León. León. México.
126 //
12th European Nutrition Conference
149/1377. Assessing delivered dose of an instore nutrition education strategy in Australian remote Indigenous communities
Author(s): Selma Liberato; Claire Georga; Clare
Brown; Felicity Pearce; Julie Brimblecombe.
Workplace: Menzies School of Health Research,
Charles Darwin University. John Mathews Building,
Casuarina. NT. Australia.
149/1380. Nutritional status and food consumption patterns of young children living
in Kenitra, north west of Morocco
Author(s): Imane Achouri; Youssef Aboussaleh;
Ahmed Ahami.
Workplace: Biology and Health laboratory, Unit of
Neuroscience and Nutrition. Department of Biology.
Faculty of Sciences. Ibn Tofail University. Kenitra. Morocco.
149/1381. Eating attitude index in overweight and obese adolescents: the Evasyon
Study.
Author(s): (1) Nira Suarez; (2) Julia Warnberg; (1)
Belén Zapatera; (3) Cristina Campoy; (4) Jesús Mª Garagorri; (5) Amelia Marti; (6) Ascensión Marcos.
Workplace: (1) Immunonutrition Group. Metabolism and Nutrition Department. Institute of Food
Science, Technology and Nutrition (ICTAN). Spanish
National Research Council (CSIC). Madrid. Spain.;
(2) Department of Preventive Medicine and Public
Health. Faculty of Medicine. University of Malaga.
Spain and Centre for Biomedical Research Network in
Obesity and Nutrition Physiopathology (CIBERObn),.
Carlos III Health Institute, Spain; (3) Department of
Paediatrics. Faculty of Medicine. University of Granada. Spain.; (4) Department of Paediatrics, Radiology
and Physical Medicine. University of Zaragoza. Spain.;
(5) Department of Nutrition. Food Sciences, Physiology and Toxicology. University of Navarra. Pamplona.
Spain; (6) Immunonutrition Research Group, Department of Metabolism and Nutrition, Institute of Food
Science Technology and Nutrition (ICTAN), Spanish
National Research Council (CSIC), Madrid, Spain.
149/1383. What determines child undernutrition in Pakistan? Comparative analysis using
Demographic and Health Survey data
Author(s): Faisal Abbas.
Workplace: Assistant Professor, Department of
Management Sciences. COMSATS Institute of Information Technology (CIIT), Islamabad. Pakistan.
e-Poster 32
Chair:
To be defined
149/1385. Evaluation of a behavior change
communication program for promoting early
initiation of breastfeeding in rural Niger
Abstracts Presentations
Author(s): (1) Naoko Horii; (2) Oumarou Habi; (3)
Alio Dangana; (4) Abdou Maina; (5) Souleymane Alzouma.
Workplace: (1) Public Health Nutrition, CEPED
(Centre Population & Développement), Université de
Paris DESCARTES. France.; (2) Enquêtes et Recensements, Institut National de Statistique (INS) de Niger. Niger.; (3) Enquêtes et Recensements, Institut
National de la Statistique (INS) de Niger. Niger.; (4)
Senior Economist and Statisticien, Institut National de
la Statistique (INS) de Niger. Niger.; (5) Division Chief,
Enquêtes et Recensements, Institut National de la
Statistique (INS) de Niger. Niger.
149/1396. Food based nutrition education
improved complementary feeding practices
and nutritional status of children below 2
years in Malawi
Author(s): (1) Irmgard Jordan; (1) Judith Kuchenbecker; (2) Gabriella Chiutsi Phiri; (3) Ellen Mühlhoff;
(4) Johannes Herrmann; (5) Michael B. Krawinkel.
Workplace: (1) Nutritionist, Institute of Nutritional
Sciences, Justus Liebig University Giessen, Germany;
(2) Lilongwe University of Agriculture and Natural Resources, Bunda Campus, Malawi; (3) Senior Nutrition
Officer, Nutrition Education and Consumer Awareness Group, Food and Agriculture Organization of the
United Nations, Rome, Italy; (4) Statistician, Institute
of Nutritional Sciences, Justus Liebig University Giessen, Germany; (5) Professor for International Nutrition, Insitute of Nutritional Sciences, Justus Liebig
University Giessen, Germany.
149/1400. A comparison of serum retinol
concentration between preeclampsia and
normal pregnancy.
Author(s): (1) Drupadi Dillon; (2) Endang Wydiastuti.
Workplace: (1) Nutritionist.SEAMEO-RECFON. Jakarta. Indonesia; (2) Department of Nutrition. Faculty
of Medicine. University of Indonesia. Jakarta. Indonesia.
149/1401. The effect of soy-based snack on
blood glucose and lipid profile among type
2 diabetics.
Author(s): (1) Drupadi Dillon; (2) Carolina Siswanto;
(2) Louise Kartika.
Workplace: (1) Nutritionist.SEAMEO-RECFON. Jakarta. Indonesia; (2) Department of Nutrition. Faculty
of Medicine. University of Indonesia. Jakarta. Indonesia.
149/1405. Inhibition of aggregation of beta
amyloid by melatonin and derived indolic
compounds
Author(s): Ruth Hornedo Ortega; MC García Parrilla; MC García Parrilla; Ana María Troncoso.
Workplace: Área de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Sevilla. Spain.
149/1409. Are organic consumers really
healthier? The effects of popular diets on
health.
Author(s): Judit Benda; Zsuzsa Kívés.
Workplace: University of Pécs. Faculty of Health
Sciences. Hungary.
e-Poster 33
Chair:
Mr. Touvier
149/1419. Identification of Urolithin B as a
new regulator of skeletal muscle mass.
Author(s): (1) Julie Rodriguez; (2) Nicolás Pierre; (2)
Damien Naslain; (3) Françoise Bontemps; (4) Daneel
Ferreira; (5) Fabian Priem; (6) Louise Deldicque; (2)
Marc Francaux.
Workplace: (1) Institute of Neuroscience. Université catholique de Louvain. Louvain-la-Neuve. PROCELL nutrition sprl. Enghien. Belgium.; (2) Institute
of Neuroscience. Université catholique de Louvain.
Louvain-la-Neuve. Belgium.; (3) De Duve Institute.
Université catholique de Louvain. Brussels. Belgium.;
(4) Department of Biomolecular Sciences. Division of
Pharmacognosy and Research Institute of Pharmaceutical Sciences. University of Mississippi. United
States.; (5) PROCELL nutrition sprl. Enghien. Belgium.;
(6) Exercise Physiology Research Group. Department
of Kinesiology. KU Leuven. Belgium.
149/1421. Dietary quality and patterns and
non-communicable disease risk of an Indian
community in Kwazulu-Natal, South Africa
Author(s): (1) Ashika Naicker; (2) C. Venter; (3) U. E.
MacIntyre; (2) S. Ellis.
Workplace: (1) Durban University of Technology.
South Africa.; (2) North West University. South Africa.; (3) University of Pretoria. South Africa.
149/1424. Operationalising local level governance for nutrition based on the system approach
Author(s): Miria Twinomugisha.
Workplace: Uganda dietetic Association. Kyambogo University dietetic Association. Uganda.
149/1425. Process evaluation of a cash transfer program in rural Togo: an opportunity for
operational troubleshooting
Author(s): (1) Justine Briaux; (2) Moustapha Seye;
(1) Gautier Perrotin; (3) Mireille Douti; (2) Salam Fall
Abdou; (4) Renaud Becquet; (1) Yves Martin-Prevel;
(1) Mathilde Savy.
Workplace: (1) UMR 204 NUTRIPASS (Nutrition et
Alimentation des Populations aux Suds). IRD/UM/SupAgro. Institut de Recherche pour le Développement
(IRD). Montpellier. France.; (2) LARTES (Laboratoire
de Recherche sur les Transformations Economiques
et Sociales). Université Cheikh Anta Diop. Dakar. Sénégal.; (3) UNICEF. Lomé. Togo.; (4) INSERM. Unité
12th European Nutrition Conference //
127
Abstracts Presentations
897. Institut de Santé Publique Epidémiologie Développement (ISPED). Université de Bordeaux. Bordeaux. France.
149/1431. Leptin induces in vitro and in vivo
the inflammatory response in mammary epithelial neoplastic cells
Author(s): (1) Adrien Rossary; (1) Sinda Mahbouli;
(1) Marie-Chantal Farges; (2) Marie Paule Vasson.
Workplace: (1) Clermont University. University of
Auvergne. UMR 1019. Human Nutrition Unit. Clermont-Ferrand. France.; (2) Clermont University. University of Auvergne. Human Nutrition Unit. University
Hospital of Clermont-Ferrand. Centre Jean Perrin. Nutrition Unit. CLARA. Clermont-Ferrand. France.
149/1433. Physical activity coupled with calcium and vitamin d3 supplementation: important determinants to improve elderly bone
health
Author(s): Komal Chauhan; Annapurna Maity;
Nishita Panwar; Pooja Mistry.
Workplace: Department of Food and Nutrition. The
Maharaja Sayajirao University of Baroda. Vadodara.
Gujarat. India.
e-Poster 34
Chair:
To be defined
149/1064. Oxidative stability of pork fat enriched with omega3 and natural antioxidants
by modifying animal’s diet
Author(s): (1) Daniela Miotto Bernardi; (2) Teresinha Marisa Bertol; (2) Anildo Cunha Junior; (2) Arlei
Coldebella; (3) Daniel Barrera Arellano; (4) Valdemiro
Carlos Sgarbieri.
Workplace: (1) Nutritionist. Department of Food
and Nutrition. School of Food Engineering. State University of Campinas. UNICAMP. Brazil; (2) Researcher.
Embrapa Pork and Poultry. Concórdia. Brazil.; (3) Researcher. Department of Food Tecnhnology. School
of Food Engineering. State University of Campinas.
Campinas. Brazil; (4) Researcher. Department of Food
and Nutrition. School of Food Engineering. State University of Campinas. Campinas. Brazil.
149/1077. Predicting initial lipid release from
masticated cashews and walnuts using mathematical modelling
Author(s): (1) Terri Grassby; (2) Lily Wagner; (2)
Sarah Beckett; (3) Wendy Hall; (4) Sarah Berry.
Workplace: (1) Research Associate. Diabetes and
Nutritional Sciences Division. King s College London.
UK; (2) BSc student. Nutrition and Dietetics. King s
College London. London. UK; (3) Lecturer in Nutritional Sciences. King´s College London. United Kingdom.;
(4) Lecturer. Diabetes and Nutritional Sciences Division. King s College London. London. UK.
128 //
12th European Nutrition Conference
149/1089. Product reformulation to lower
sodium content via nutrient profiling; a case
study on France (2000-2014)
Author(s): (1) Fabienne Leroy; (1) Antonis Vlassopoulos; (2) Caroline Chesneau-Guillemont; (2) Brigitte Laurent-Langevin; (1) Gabriel Masset.
Workplace: (1) Nutritionist. Nestlé Research Center. Lausanne. Switzerland; (2) Communication &
Corporate Affairs. Nestlé France. Noisiel. France.
149/1098. Gastric emptying and satiety is not
influenced by interesterification of palm kernel/palm stearin blends.
Author(s): (1) Helen Li; (1) Sara Iqbal; (2) Sarah
Berry; (3) Wendy Hall.
Workplace: (1) Nutrition, Medical Student. King´s
College London. United Kingdom.; (2) Nutritionist.
King’s College London. London; (3) Lecturer in Nutritional Sciences. King´s College London. United Kingdom.
149/1110. Meat consumption in industrialized countries and hunger in developing
countries: two sides of the same coin
Author(s): Tobias Gaugler.
Workplace: Postdoctoral Research Fellow. University of Augsburg. Germany.
e-Poster 35
Chair:
Prof. Alfonso Lampen
149/1116. Analysis of the menu in public
schools and special needs food
Author(s): (1) Flavia Auler; (2) Cilene S G Ribeiro;
(2) Carla C Perini; (2) Maria TGO Ribas; (3) Giulia J
Maximowicz; (3) Maressa C Salles; (3) Fernanda C
Moro; (3) Jessica F Barbosa; (3) Juliana Silveira.
Workplace: (1) Nutritionist. Research Group for
Nutrition Sciences. School of Health and Biosciences.
Pontifical Catholic University of Paraná. Curitiba.
Paraná. Brazil; (2) Nutricionist. Research Group for
Nutrition Sciences. School of Health and Bioscience.
PUCPR. Curitiba. Paraná. Brazil; (3) Student of Nutrition Undergraduate Program. Research Group for
Nutrition Sciences. School of Health and Bioscience.
PUCPR.Curitiba.Paraná.Brazil.
149/1118. Relationship between abdominal
obesity and inflammatory profile in post
acute myocardial infarct patients
Author(s): (1) Camila Weschenfelder; (2) Silvia Garofallo; (3) Julia Lorenzon; (3) Aline Oliveira; (3) Viviane Campos; (2) Vera Portal; (4) Aline Marcadenti.
Workplace: (1) Nutritionist. Instituto de Cardiologia. Porto Alegre .Brazil.; (2) Doctor. Instituto de
Cardiologia. Porto Alegre. Brazil.; (3) Nutritionist.
Instituto de Cardiologia. Porto Alegre. Brazil.; (4) Nutritionist. Instituto de Cardiologia and UFCSPA. Porto
Alegre. Brazil.
Abstracts Presentations
149/1132. Chemical composition and nutritional quality of wholegrain bread from Belgrade market
Author(s): (1) Ivana Djuricic; (2) Danica Marinkovic;
(1) Margarita Dodevska; (2) Milica Zrnic Ciric; (3) Sladjana Sobajic.
Workplace: (1) PhD. Department of Bromatology.
Faculty of Pharmacy. University of Belgrade. Serbia;
(2) PhD student. Department of Bromatology. Faculty
of Pharmacy. University of Belgrade. Serbia; (3) Professor. Department of Bromatology. Faculty of Pharmacy. University of Belgrade. Serbia.
149/1134. Optimization of microwave-assisted extraction of natural antioxidants from
spent black coffee grounds by response surface methodology
Author(s): (1) Marija Ranic; (2) Milica Milutinovic;
(3) Aleksanda Konic Ristic; (4) Suzana Dimitrijevic
Brankovic.
Workplace: (1) Research Assistant. Centre of Excellence in Nutrition and Metabolism. Institute for
Medical Research. Belgrade. Serbia.; (2) Research Assistant. Department of Biochemical Engineering and
Biotechnology. Faculty of Technology and Metallurgy.
University of Belgrade. Serbia; (3) Scientific Associate.
Institute for Medical Research Research. Belgrade.
Serbia.; (4) Assistant Professor. Department of Biochemical Engineering and Biotechnology. Faculty of
Technology and Metallurgy. University of Belgrade.
Serbia.
149/1156. Mulberry (Morus alba L.) fruit as a
functional ingredient in formulated ready-todrink juice
Author(s): (1) Wilfrance Dimaano; (2) Rosario Sagum.
Workplace: (1) Instructor. Palawan State University. Puerto Princesa City. Philippines; (2) Senior Science
Research Specialist. Food and Nutrition Research
Institute - Department of Science and Technology.
Taguig City. Philippines.
149/1196. The effect of information on consumer’s response to white rolls with different
dietary fibre content
Author(s): Marzena Jeżewska-Zychowicz; Królak
Maria.
Workplace: Nutritionist, Faculty of Human Nutrition and Consumer Studies, Warsaw University of Life
Sciences, Poland.
e-Poster 36
Chair:
Prof. Stefan Lorkowski
149/1198. Consumers’ beliefs as determinants of willingness to eat functional foods
Author(s): (1) Marzena Jeżewska-Zychowicz; (2)
Babicz-Zielińska Ewa.
Workplace: (1) Nutritionist, Faculty of Human Nutrition and Consumer Studies, Warsaw University of
Life Sciences, Poland; (2) Nutritionist, Faculty of Entrepreneurship and Quality Science, Gdynia Maritime
University, Poland.
149/1204. Flavonoid glycosides in legumes
dependent on the genotyp
Author(s): (1) Susanne Neugart; (2) Sascha Rohn;
(3) Monika Schreiner.
Workplace: (1) Nutritionist. Leibniz-Institute of
Vegetable and Ornamental Crops Großbeeren/Erfurt
e.V. Germany.; (2) Food Chemist. Universität Hamburg. Hamburg School of Food Science. Institute of
Food Chemistry. Germany.; (3) Agronomist. LeibnizInstitute of Vegetable and Ornamental Crops Grosseeren/Erfurt e.V. Germany.
149/1228. The organic food system as a
framework for a global, sustainable and
healthy diet, taking into account regional
and cultural adaptations (Organic Diet Project, ODP)
Author(s): (1) Carola Strassner; (2) Johannes Kahl;
(3) Flavio Paoletti; (4) Susanne Bügel; (5) Denis Lairon.
Workplace: (1) Nutritionsist. UASM. Germany; (2)
Food science. Copenhagen University. Denmark; (3)
Food science. CRA-Nut. Italy; (4) Nutritionist. Copenhagen University. Denmark; (5) Aix-Marseille Université/INSERM/INRA. Human nutrition (NORT) Joint
Laboratory. Marseille. France.
149/1240. Food safety: an essential factor to
ensure food security
Author(s): (1) Agnieszka Obiedzińska; (1) Mariola
Kwasek; (2) Mieczysław Obiedziński.
Workplace: (1) Assistant Professor. Institute of Agricultural and Food Economics – National Research
Institute (IAFE-NRI). Warsaw. Poland; (2) Professor.
Food Technology Institute.Lomza State University of
Applied Sciences. Łomża. Poland.
149/1265. Antioxidant and antibacterial activities of selected herbal infusion with addition of honey
Author(s):
Joanna Newerli-Guz; Aleksandra
Wilczyńska; Millena Ruszkowska; Piotr Przybyłowski;
Agnieszka Palka.
Workplace: Gdynia Maritime University. Gdynia.
Poland.
e-Poster 37
Chair:
Prof. Miomir Niksic
149/1266. Studies on the hygroscopity of
marjoram [Origanum majorana l. ] in therms
of their geographical origin
Author(s): Joanna Newerli-Guz; Millena Ruszkowska; Aleksandra Wilczyńska; Agnieszka Palka; Piotr
Przybyłowski.
12th European Nutrition Conference //
129
Abstracts Presentations
Workplace: Gdynia Maritime University. Gdynia.
Poland.
149/1267. Relationship between Food Security and Soil Quality in Cocoa Production: The
Case of South-Western Nigeria
Author(s): Opeyemi Amusan.
Workplace: Researcher. Agricultural Engineering
Department. Federal University of Technology Akure.
Nigeria.
149/1274. Taxonomic structure of the microbiota of Tunisian Organic Prickly Pear (Opuntia ficus indica Mill) cladodes and fruits and
their exploitation through lactic acid fermentation
Author(s): (1) Nadia Thligene; (2) Pasquale Filannino; (3) Ivana Cavoski; (4) Alessia Lanera; (5) Marco
Gobbetti; (5) Raffaella Di Cagno.
Workplace: (1) MsC student. Mediterranean agronomic institute of Bari. Italy; (2) Post doc student.Department of Soil. Plant and Food Science. University
of Bari Aldo Moro. Bari.Italy; (3) Researcher. Mediterranean Agronomic Institute of Bari. Valenzano.Italy;
(4) Student .Department of Soil. Plant and Food Science. University of Bari Aldo Moro. Bari.Italy; (5) Professor. Department of Soil. Plant and Food Science.
University of Bari Aldo Moro. Bari.Italy.
149/1286. Sociodemographic characteristics
associated with sustainable food choice motives during purchasing in French adults
Author(s): (1) Benjamin Allès; (2) Caroline Méjean;
(3) Philippine Fassier; (3) Emmanuelle Kesse-Guyot;
(3) Julia Baudry; (3) Serge Hercberg; (4) Sandrine Péneau.
Workplace: (1) Epidemiologist. Équipe de recherche en épidémiologie nutritionnelle (nutritional epidemiology research team), Université Paris 13; (2)
Epidemiologist. Equipe de recherche en épidémiologie nutritionnelle, Le Centre de Recherche Inserm Epidémiologie et Statistique Paris Sorbonne Cité/Paris/
France; (3) Epidemiologist/Equipe de recherche en
épidémiologie nutritionnelle, Le Centre de Recherche
Inserm Epidémiologie et Statistique Paris Sorbonne
Cité/Paris/France; (4) Nutritionist/Equipe de recherche en épidémiologie nutritionnelle, Le Centre de
Recherche Inserm Epidémiologie et Statistique Paris
Sorbonne Cité/Paris/France.
149/1289. Innovative eco-friendly methods
to ensure freshness and safety of organic
leafy vegetables.
Author(s): (1) Justyna Wieczynska; (2) Ivana Cavoski.
Workplace: (1) Agronomist. Parthenope UNiversity of Naples/Mediterranean Agronomic Institute of
Bari, Italy; (2) Researcher. Mediterranean Agronomic
Institute of Bari, Italy.
130 //
12th European Nutrition Conference
149/1434. Effectiveness of G.C.E. drink with
diet and activity modification on anthropometrics and metabolics of Asians
Author(s): (1) Dave Clark Sison; (2) Rommel Jason D
. Limos; (3) Kim L. Cochon; (1) Leonora N. Panlasigui.
Workplace: (1) School of Nutrition. Philippine
Women’s University. Manila. Philippines.; (2) Del
Monte Philippines Incorporated. Taguig City. Philippines.; (3) College of Public Health. University of the
Philippines-Manila. Philippines.
e-Poster 38
Chair:
Prof. Ingeborg Brouwer
149/1294. Antioxidant capacity of cocoa
products from Serbia market
Author(s): (1) Vanja Todorovic; (2) Nevena Draskovic; (3) Brizita Djordjevic; (2) Sladjana Sobajic.
Workplace: (1) Department of Bromatolog. Faculty
of Pharmacy – Belgrade University, Belgrade. Serbia;
(2) Department of Bromatology, Faculty of Pharmacy
– Belgrade University, Belgrade. Serbia; (3) Department for Bromatology, Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia.
149/1305. Development of functional products with dried micro-algae: consumer acceptance and nutritional benefits
Author(s): (1) Janice Sych; (2) Clemens Levy; (3)
Marina Stadler.
Workplace: (1) Lecturer / Researcher, Institute
Food and Beverage Innovation, Zurich University of
Applied Sciences. Switzerland.; (2) Student, Zurich
University of Applied Sciences. Switzerland.; (3) Researcher, Institute for Biotechnology. Switzerland.
149/1312. Do we need alternative solution
for reducing anemia prevalence among adolescents in Indonesia? A literature review
Author(s): Ratri Ciptaningtyas.
Workplace: Community Nutrition Department
SEAMEO RECFON-Faculty of Medicine Universita. Indonesia.
149/1314. Stone Fruit Wines as a Sources of
Antioxidants
Author(s): (1) Uros Cakar; (2) Aleksandar Petrovic;
(3) Marijana Zivkovic; (3) Vlatka Vajs; (4) Brizita Djordjevic.
Workplace: (1) Pharmacist, Department for Bromatology, Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia.; (2) Faculty of Agriculture,
University of Belgrade, Belgrade, Serbia.; (3) Institute
for Chemistry, Technology and Metallurgy, Belgrade,
Serbia.; (4) Department for Bromatology, Faculty of
Pharmacy, University of Belgrade, Belgrade, Serbia.
149/1335. Sweet potato Beauregard composition evaluation grown in Fundetec, Paraná
in Brazil
Abstracts Presentations
Author(s): (1) Sabrine Zambiazi da Silva; (2) Frederico Lovatto.
Workplace: (1) Nutritionist, Faculdade Assis Gurgacz. Brazil.; (2) Engenheiro Químico. Fundetec. Brazil.
149/1336. Technology quality of wheat flour
integral germinated and no germinated
Author(s): Sabrine Zambiazi da Silva.
Workplace: Nutritionist, Faculdade Assis Gurgacz.
Brazil.
e-Poster 39
Chair:
Prof. Ingibjorg Gunnarsdottir
149/1348. Culinary Preparation of Giant Waterbug Lethocerus americanus for Customer
Intake
Author(s): (1) Virginia Melo Ruiz; (2) Karina Sanchez-Herrera; (3) Concepcion Calvo-Carrillo; (4)
Maritza García-Nuñez; (5) Rafael Díaz-García.
Workplace: (1) Foods and nutrition researcher.
Metropolitan Autonomous University. Mexico city,
Mexico.; (2) Chemistry Researcher. Metropolitan
Autonomous University. Mexico city. Mexico.; (3) Nutriologist. National Institute of Health and Nutrition.
Mexico city. Mexico; (4) Epidemiologist. Metropolitan Autonomous University. Mexico city. Mexico.; (5)
Nutriologist. Metropolitan Autonomous University.
Mexico city. Mexico.
149/1354. Uses of pesticides by farmers and
its impact on consumers in Algeria
Author(s): (1) Mokhtari Moussa; (2) Mouhouche
Fazia; (3) Naziha Fedala.
Workplace: (1) Food safety agro-environment.
ENSA. UR-ADTE. Algiers. Algeria.; (2) Phytopharmacy.
ENSA. Algiers. Algeria.; (3) Nutrition. ENSA. Algiers.
Algeria.
149/1370. Sustainability: Importance of
Smallholders and Women Farmers in Kellogg’s Supply Chain
Author(s): (1) Ann Noble; (2) Martha Cox.
Workplace: (1) Senior Sustainable Brands & Customer Strategy Manager, Kellogg Europe, Dublin; (2)
Nutritionist, Kellogg Europe, Dublin, Ireland.
149/1374. Metal contaminants in a canteen
meals
Author(s): (1) Zineb Taidirt Benantar; (2) Amina
Zouani; (3) Anisssa Berkane; (4) Sofiane Adjal; (3) Badia Benhabyles; (4) Barkahom Alamir.
Workplace: (1) University teaching hospital pharmacist. University of Medicine (Department of Pharmacy). Mustapha Bacha hospital. Algiers, Algeria; (2)
University teaching hospital pharmacist. University
of medicine of Blida. Frantz Fanon hospital. Blida.
Algeria; (3) Epidemiologist. University of medicine.
Mustapha Bacha hospital. Algiers. Algeria; (4) Toxicologist. National Toxicology Centre. Algiers. Algeria.
149/1378. The effect of pressurization conditions on selected properties of the Lactobacillus casei 0889 strain
Author(s): Agnieszka Jankowska; Paulina Baranowska; Krystyna Wisniewska; Arnold Reps.
Workplace: Food Technologist. Chair of Food Biotechnology. Department of Food Science. University
of Warmia and Mazury. Poland.
149/1386. Nutritional profile of unripe banana flour as affected by organic acid pretreatment.
Author(s): Tonna A. Anyasi; Afam I. O. Jideani; Godwin R. A. Mchau.
Workplace: Department of Food Science and Technology, bDepartment of Horticultural Sciences, School
of Agriculture, University of Venda. South Africa.
e-Poster 40
Chair:
Prof. Karl-Heinz Wagner
149/1388. Taste Evaluation of Fruits and
Vegetables in Commercial Baby Foods: Garcia A.L, Cole E, Wright C: Key Words: weaning, non-trained consumer evaluation, early
years, complementary foods
Author(s): (1) Ada Garcia; (2) Elise Cole; (3) Charlotte Wright.
Workplace: (1) Human Nutrition. University of
Glasgow. United Kingdom.; (2) School of Medicine.
University of Glasgow. United Kingdom.; (3) PEACH
Unit. University of Glasgow. United Kingdom.
149/1390. Effects of Microbial Reduction by
HClO Washing Method on Ginger
Author(s): Su Ji Kim; Ji-Hyun Lee; Won-Bo Shim;
Hae-Won Lee; In-Min Hwang; Ye-Seul Hwang; Ji-Su
Yang; Su-Yeon You; Sung Hyun Kim.
Workplace: Food Science&Technology. World Institute of Kimchi. Gwangju. Republic of Korea.
149/1399. Benefits and opportunities of
small-scale sustainable egg production system due to emerging new consumers in
Mexico.
Author(s): Ana Rosa Romero López; Fernando
Manzo Ramos.
Workplace: Programa de Estudios del Desarrollo
Rural. Campus Montecillo. Colegio de Postgraduados.
Estado de México. México.
149/1403. Quality control of refined oils
mixed with palm oil during repeated deepfrying using FT-NIRS, GC, HPLC and multivariate analysis
Author(s): (1) Mohamed Bouaziz; (2) Akram Zribi;
(2) Hazem Jabeur; (3) Bertrand Matthäus.
12th European Nutrition Conference //
131
Abstracts Presentations
Workplace: (1) Laboratoire d’Électrochimie et Environnement, École Nationale d’Ingénieurs de Sfax. Institut Supérieur de Biotechnologie de Sfax. Université
de Sfax. Sfax, Tunisia.; (2) Laboratoire d’Électrochimie
et Environnement, École Nationale d’Ingénieurs de
Sfax, Université de Sfax. Sfax, Tunisia.; (3) Max Rubner-Institut (MRI), Department for Safety and Quality
of Cereals, Working Group for Lipid Research. Detmold, Germany.
149/1427. Effects of drying and extraction
techniques on the profile of volatile compounds in banana pseudostem
Author(s): Pantea Salehizadeh; Robert Driscoll;
Jayashree Arcot; George Srzednicki.
Workplace: Food Science and Technology Group.
School of Chemical Engineering. UNSW. Sydney 2025.
Australia.
149/1429. Fate of Mannan Oligosaccharide in
the Gastrointestinal Tract
Author(s): Haydar Özpınar.
Workplace: Department of Nutrition and Food Safety. İstanbul Aydın Üniversity. Sefaköy-Küçükçekmeceİstanbul. Istanbul. Turkey.
132 //
12th European Nutrition Conference
Abstracts Presentations
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