Getting Solutions to PD from the Lab to Growers By Peter Matlock, Technology Facilitator C W I N T E R ontinued support of research on Pierce’s disease (PD) management technologies has provided an impressive portfolio of potential candidates for commercialization. A wide range of management strategies is moving forward, and this pipeline promises to deliver continuing product introductions over many years. Closest to commercialization are PD-resistant winegrape varieties bred by Dr. Andy Walker, who uses a comprehensive breeding program, including sophisticated molecular markers, to rapidly backcross PD resistance from wild sources into vinifera background. New cultivars with up to 97% vinifera background are in field trials in PD hotspots in California, Texas, Alabama, and (soon) Florida. Dr. Walker has arranged to make wines and wine blends from his new cultivars, and held multiple tastings in Davis, Healdsburg, Temecula and Napa. The wines are well-received, with frequent requests from growers for vines to plant. Fifteen cultivars of 94% and 97% vinifera background (including Cabernet, Chardonnay, Zinfandel, Petite Sirah and others) and three resistant rootstocks were submitted to Foundation Plant Services at UC Davis in early 2013, with another round of advancements expected soon. The earliest release of these cultivars to nurseries is expected in 2015, although commercial availability of registered material is expected to take an additional two to six years. In the meantime, investigations are under way to expand field trials in California to demonstrate performance of these cultivars under a broader range of commercial vineyard conditions. b u l l e t i n method), while another is to confuse the bacteria so they bind together as if they were in a different part of their natural life cycle (Dr. Steven Lindow’s work on diffusible signal factors); • The “search and destroy” combination of proteins that seek out Xf, bind to it and break up the bacteria (Dr. Abhaya Dandekar); • The “life support” approach to keep grape plants alive even when infected with Xf by preventing programmed cell death reactions (Dr. David Gilchrist’s PR1 and UT456); and 2 0 1 4 Research Breakthroughs Reported During 2013 PD Research Symposium The earliest release of these cultivars to nurseries is expected in 2015, although commercial availability of registered material is expected to take an additional two to six years. As longer term insurance to provide additional protection against PD, four different modes of action are currently in field trials and in layman terms could be described as follows: • “Gum ‘em up” approaches immobilize Xylella fastidiosa (Xf) bacteria within one location and prevent their spread throughout the plant. One approach is to bind the bacteria together using a natural protein “glue,” (Dr. Bruce Kirkpatrick’s hemagglutinin • The “take away the keys to the car” approach to prevent Xf movement from one xylem cell to another by shutting down a bacterial enzyme that would otherwise dissolve inter-cellular membranes and allow such movement of the bacteria (PGIP: Drs. Ann Powell, John Labavitch and Abhaya Dandekar). New strategies continue to be explored in research laboratories, including potential bio-control sprays, beneficial bacteria that could compete with Xf in the plant tissue, approaches to interfere with insect transmission, and others. Altogether, these strategies offer great promise with different technologies expected to become available over different time periods. New cultivars from breeding programs can be expected first, with other approaches offering potential over the coming decades. To have learned so much about the underlying biology of a complex problem like PD and to have developed multiple disease management strategies, in such a short time, is a remarkable accomplishment. INSIDE THIS ISSUE PA G E 2 GWSS Eradicated in SLO County The GWSS are now gone. Read about how the local community worked together and the step by step process it took to eradicate them. PA G E 3 On the Research Front • An evaluation of virulent phages that attack Xylella fastidiosa I n December, some of the world’s leading pest control and viticulture experts gathered in Sacramento to discuss the latest findings in the fight against Pierce’s disease (PD) and the glassy-winged sharpshooter (GWSS). Nearly 100 researchers, government officials, and winegrape growers attended the 2013 Pierce’s Disease Research Symposium, organized by the California Department of Food & Agriculture’s PD Control Program. Presentations covered a broad array of issues during a packed two-day program. Topics ranged from simple tweaks involving traditional pest control methods to complex techniques utilizing novel ways to stop the disease. Special guest speakers also updated the group on successful policies and programs being tested statewide, as well as emerging threats overseas. “We’re halfway down the field towards touchdown, and the next step is critical. With a little bit of funding and hard work, we can turn our research into something practical. I’d usually say don’t look a gift horse in the mouth, but I’m sure looking,” Dr. David Gilchrist, UC Davis. During poster sessions, researchers were able to show just how far their research has gone in recent years, highlighted by the many projects that are close to producing actionable, commercially-appealing control methods. “We’re halfway down the field towards touchdown, and the next step is critical. With a little bit of funding and hard work, we can turn our research into something practical. I’d usually say don’t look a gift horse in the mouth, but I’m sure looking,” said Dr. David Gilchrist, a professor of plant pathology at UC Davis who has demonstrated a new technique to protect vines from PD. Many strategies were discussed at the symposium and some indicate that marketable solutions could be at hand. For example, vintners statewide already have had the opportunity to taste wines made from grapes developed by Dr. Andy Walker of UC Davis, a researcher funded by the PD/GWSS Board who has bred PD-resistant Vitis vinifera vines. Continued on page 2 • Blocking Xylella fastidiosa transmission in grapevines • Report on the continued field evaluation of diffusible signal factor (DSF) producing grapes to control PD PA G E 4 Getting Solutions to PD from the Lab to Growers A look at some of the possible solutions to PD and what needs to happen to get them out of the lab and into vineyards. Printed on 100-percent recycled paper 1220 N Street Sacramento, CA 95814 www.cdfa.ca.gov b u l l e t i n First-Class Mail US Postage Paid Permit 81 Sacramento, CA By Marc A. Lea, Deputy Agricultural Commissioner, San Luis Obispo County Dept. of Ag San Luis Obispo County sits between Santa Barbara and Monterey counties along California’s Central Coast, with Kern County and the Central Valley directly to the east. Considering the statewide distribution of the glassy-winged sharpshooter (GWSS), where southern counties are either generally or partially infested and most of Northern California is uninfested, San Luis Obispo County serves as an important buffer area. In September 2010, three nymphs and an adult GWSS were detected in a single-panel trap. The trap had been placed in a citrus tree located in a southeast San Luis Obispo residential neighborhood. Due to the multiple life stages detected, the original find constituted a breeding population, the county’s first. After an exhaustive series of visual surveys and increased detection trapping by the San Luis Obispo County Department of Agriculture, four additional adult GWSS were found along with three viable egg masses and numerous old egg masses. The neighborhood in question is located directly north of the Edna Valley Appellation, sitting less than a mile away from a growing area of approximately 2,000 acres well renowned for producing high quality Chardonnay and Pinot Noir. Additionally, winegrapes are extremely important to the county’s overall economy, with nearly 40,000 acres in production, and generally are among the highest valued crops in the county. A contractor injects imidacloprid into the soil in the backyard of a home in the infested area. After extensive research, county officials decided to delay insecticide applications until early spring. The success of the project hinged on garnering the support of the local neighborhood, and the Department was hesitant to rush into making applications in a suburban neighborhood, a situation un- Research Front on the The Eradication of GWSS in SLO County precedented in the county and one likely to cause concern among residents. During the intervening months, the Department of Agriculture conducted a great deal of public outreach both to the affected residents and other groups in SLO County with general concerns about the project. A contractor was hired and a detailed protocol for the applications was developed - a protocol that included obtaining permission from each resident whose property was targeted for treatment, notifying adjacent property owners of upcoming treatments and hosting a public informational meeting open to any concerned residents. During the intervening months, the Department of Agriculture conducted a great deal of public outreach both to the affected residents and other groups in SLO County with general concerns about the project. Virulent Phages of Xylella fastidiosa: Prophylactic and Therapeutic Evaluation Principal Investigators: Carlos F. Gonzalez and Ry Young Dept. Plant Pathol. & Microbiol., Texas A&M University, College Station, Texas Bacteriophages (phages) are viruses that attack bacteria and do so without posing any harmful effects to their hosts. Researchers have isolated and propagated the first virulent phages for Xylella fastidiosa (Xf ) and have illustrated possible usage in the treatment of Pierce’s disease. Four Xf phages were chosen for this study. Lab tests showed that all four phages were virulent and proved effective during greenhouse experiments. An ongoing trial will test efficacy under field conditions. Application of phages as biocontrol agents for Xf offers a novel biological treatment for control of Pierce’s disease. An electron micrograph of a bacteriophage (phage) attacking a bacteria cell. Soil applications commenced in February 2011, and CoreTect tablets (containing imidacloprid) were placed in the soil beneath citrus trees. Citrus trees are common within this neighborhood, and since they are also a preferred GWSS host, it was important that the citrus was effectively treated. Blocking Xylella fastidiosa Transmission Principal Investigator: Rodrigo Almeida Dept. Environmental Science, Policy & Mgmt., UC Berkeley, Calif. Several wasp species of egg parasitoids were released within the area and focused on untreated areas along the perimeter of the infestation, and a few properties in which the residents requested that insecticides not be used. In all, 114 residential properties were treated during 2011, with over 90% of the property owners approving insecticide applications at their residence during February and March, with a small “bump-out” area being treated in August after an additional GWSS detection. No additional GWSS were detected after treatments ended in August 2011. After two more years of extensive trapping and annual visual surveys with no additional detections, the California Department of Agriculture declared the area eradicated in December 2013. Research Breakthroughs Reported during 2013 PD Research Symposium - continued from page 1 Dr. Carlos Gonzalez, a researcher at Texas A&M University, found success with a virulent cocktail of bacteriophages, viruses that infect bacteria. These phages could be used as a vaccine to prevent or treat Pierce’s disease in grapevines. Other presenters discussed San Luis Obispo County’s successful GWSS eradication efforts, new PD-related plant disease outbreaks in Europe and the multi-million dollar economic benefits of PD research on California agriculture. An evening poster session allowed researchers and other attendees to discuss research projects and advances in an informal, one-on-one setting. As in prior years, the symposium provided a forum for PD researchers to meet and exchange ideas, encouraging scientific collaboration and accelerating progress towards finding solutions to the disease. A compendium of research progress report produced in conjunction with the symposium is available online at http://www.cdfa.ca.gov/pdcp/Documents/Proceedings/2013_Proc.pdf. Printed copies are also available and can be requested by calling the Pierce’s Disease Control Program at 916-900-5024. PA G E 2 Cage on grapevine holding bluegreen sharpshooters during inoculation of Xf on a grapevine. This research found that a previously identified enzyme in Xf is required for effective colonization in both insect and plant hosts. The finding that this enzyme is important for both life stages of Xf provides the opportunity to develop control strategies that could affect both disease development in plants and vector transmission between plants. In addition, it was found that Xf proteins associated with vector colonization block Xf transmission to plants. Research also found two proteins that reduce Xf transmission to plants under greenhouse conditions. This work has resulted in findings that impact our understanding of Xf colonization of plants and insect vectors. It also identified peptides that outcompete Xf for binding sites in its vector, effectively blocking transmission. Continued Field Evaluation of Grapevines Producing Diffusible Signal Factor for Control of PD Principal Investigator: Steven Lindow Dept. of Plant & Microbial Biology, UC Berkeley, Calif. Xf can be suppressed by the introduction of a diffusible signal factor molecule (DSF) which acts to suppress PD symptoms in grape vines. Modified Freedom grapevines used in field trials in both Solano and Riverside counties remain more highly resistant to Pierce disease than the unmodified plants. In Thompson Seedless grapes, the modified scion were similar in susceptibility to the unmodified grapevines, but the modified vines displayed substantial disease control when used as rootstocks. The work demonstrates that in two different grape varieties the severity of PD can be reduced by the production of DSF in plants. The results are quite promising and provide substantial evidence that this strategy will be effective in reducing the severity of Pierce disease in a wide variety of grapevines. PA G E 3 Healthy modified Freedom grapevines at the Riverside field trial show promising results in their resistance to Xf.