Internal and External Communications, How to engage stakeholders in Brazil 1 WHO IS DIAGEO? Company leader in producing and distribuiting premium alcoholic beverages. Present in 180 countries. More than 22.000 employees around the world. Mission CELEBRATE LIFE EVERYDAY, EVERYWHERE, WITH RESPONSIBILITY MENU VALUES Passion for our consumers Proud of what we do Freedom to succeed Be the best Value each other 1 ORGANIZATIONAL ENVIRONMENT GLOBAL Elected by Great Place to Work Institute, ranking that nominates the main multinational companies in the world, as the 11th best place to work. BRAZIL The 27º position in the 100 best companies to work ranking, according to the Great Place to Work Institute, promoted by Época Magazine. MENU 2 SUSTAINABILITY 6 Partnership with Walmart to prevent underage consumption ; Global platform DrinkIQ; Brands communication promoting Responsible Drinking. 12,000 students graduated in 10 years; Employment rate above 85%; Projects: Bartender, Retail, Hospitality and Artist. Environment. Glass is Good Community. Learning for Life Responsible Drinking Promotion Campaigns. PILLARS 1,000 tons of glass recycled Engagement of all production chain with On Trade clients; YTD FY12: 176,000 lives impacted by our CSR programs! MENU 1 PRESENCE AND STRUCTURE IN BRASIL Office in Sao Paulo. 3 warehouses - Vinhedo (SP), Jaboatão dos Guararapes (PE) and Rio de Janeiro. Copackers in Jundiaí and Leme (SP) and Recife (PE). 400 direct empolyees and 130 indirects. MENU 2 BRANDS IN BRAZIL Whiskies Johnnie Walker; Buchanan’s; Dimple; J&B; Logan; Old Parr; White Horse; Black & White; Bell’s. Vodkas Cîroc; Smirnoff Black; Smirnoff 21; Smirnoff Flavours; Smirnoff Caipiroskas; Smirnoff Ice; Ketel One. Rum Zacapa; Captain Morgan. Cachaça Nêga Fulô. Wine Periquita. Tequila Don Julio. Beer Guinness. Sake Jun Daiti. Liquers Bailey’s. Gins Tanqueray nº10; Gordon’s. Ready to Drink Smirnoff Mix. MENU 1 MENU PRESENCE AND STRUCTURE IN BRAZIL SMIRNOFF JUN DAITI NEGA FULÔ LOCAL PRODUCTION 60% Of products sold in Brazil are produced locally. YPIÓCA Company from group DIAGEO since May 2012 Innovative, has more than 165 years of history Leader in the Brazilian market of cachaça premium YPIÓCA DIAGEO’S FIRST PRODUCTION SITE IN BRAZIL Based in Fortaleza Bottling site in Fortaleza Distillery in Paraiba Warehouse in Guarulhos/ SP More than 700 employees 1 BRAZILIAN MARKET Brasil is the 1st market in the world for JOHNNIE WALKER® RED LABEL™ 3rd largest market for SMIRNOFF® SMIRNOFF ® has the largest community of alcoholic beverages in Facebook (with more than 1,3 million fans) JOHNNIE WALKER ® figures as one of the top 10 most engaging brands on Facebook SMIRNOFF ICE is an absolut leader in the Ready to Drink market Since 2009, Brasil is the second largest market for CÎROC™ MENU CORPORATE RELATIONS PUB CSR Responsible Drinking Community Environment Public Policy Public Policy Gov. Relations Communications Corporate Comms Employee Engagement THE CORPORATE PR DRIVERS Diageo is one of the most important source of information in the alcoholic beverage industry and in topics about recycling, Responsible Drinking, Trends and HR and now with industrial sites. I Know Diageo Diageo is an important player in its sector in Brazil, contributing for generating taxes, jobs, and has its own industrial plant. The most important company in premium drinks; Innovative company. Diageo is an important player and a reference in premium drinks and its CSR programs are the most impactful in the industry. PRESS MAIN ACHIEVEMENTS In this report you will find some of the most relevant results achieved by Diageo in Brazilian media during July 2011 to June 2012. During this period, the stories, focused both on Corporate or Brand subjects, highlighted the company’s commitment to local market and positively impacted the company’s brand awareness and reputation; Besides the success on promoting the right institutional messages about Diageo, the work also reveals an impressive ad value result This is only a sample of the relationship that is being built with Brazilian media HIGHLIGHTS IN THE BRAZILIAN MEDIA Leadership| Exame Magazine Diageo leadership Summary: Exame Magazine is considered the most important business and economy magazine in Brazil. The magazine focuses on topics such as business strategy, marketing, management, consumer finances, human resources and technology. Results: An interview with Otto von Sothen, Diageo PUB president, generated a three-page article regarding brazilian market relevance to Diageo’s global business. Brands growth featured: Johnnie Walker and Smirnoff; “new” brands in Brazil as Ciroc and Zacapa. HIGHLIGHTS IN THE BRAZILIAN MEDIA Leadership | Newspaper O Estado de S. Paulo Diageo leadership Summary: O Estado de São Paulo is the oldest newspaper in SP and the second in circulation. With approximately 235.000 copies daily, it is considered one of the most important of the country, together with Folha de São Paulo and O Globo. Results: An interview with Otto von Sothen, Diageo PUB president, generated a significant visibility in the column “Primeira Pessoa”. The story is positive and highlights the creation of the new category Smirnoff Mix, especially for the Brazilian market, and the importance of Brazil for Diageo globally. HIGHLIGHTS IN THE BRAZILIAN MEDIA Leadership | Newspaper O Estado de S. Paulo Diageo leadership Summary: O Estado de São Paulo is the oldest newspaper in SP and the second in circulation. With approximately 235.000 copies daily, it is considered one of the most important of the country, together with Folha de São Paulo and O Globo. Results: The article brings important statements from the marketing director, Tânia Cesar, linked to sales, investment and consumption trends of Whisky in Brazil. It points out that the beverage, which was previously connected to luxury and only consumed on special occasions, is now more present and demystified. HIGHLIGHTS IN THE BRAZILIAN MEDIA Best Place to Work | Exame Magazine and Você S/A Magazine Best Place to Work Summary: Exame Magazine is considered the most important business and economy magazine in Brazil. The magazine focuses on topics such as business strategy, marketing, management, consumer finances, human resources and technology. Você S/A is considered the main magazine addressed to Human Resource. Its content is regarding HR best practices and challenges. Results: Both of these magazines brought an interview with Beatriz Heinemann, Diageo PUB HR director. The executive highlighted that Diageo’s employees work in a flexible environment, with no communication barriers, positioning the company at the forefront of best practices to retain talents. HIGHLIGHTS IN THE BRAZILIAN MEDIA Leadership | Newspaper Brasil Econômico Diageo World Class Summary: Brasil Econômico has daily circulation of approximately 55,000 copies. Created in October 2009, the newspaper is aimed to cover the important issues in the economic scenario of Brazil and the world. Results: The newspaper brought the announcement of Rio de Janeiro as the host city for the World Class competition in 2012, sponsored by Diageo. The article highlights that the choice is part of the company's strategy to boost sales in the country. HIGHLIGHTS IN THE BRAZILIAN MEDIA Learning for Life | Gazeta do Espírito Santo CSR Program – Learning for Life Summary: It is considered the main newspaper in the state of Espírito Santo, very important and strategic market for Diageo. Information source for opinion leaders and key stakeholders. Results: The article contributes for Diageo’s reputation as a company that believes and gives opportunities to unprivileged young people. HIGHLIGHTS IN THE BRAZILIAN MEDIA Learning for Life | Newspaper Jornal do Comércio CSR Program – Learning for Life Summary: The newspaper Jornal do Comércio (Porto Alegre) is one of the most important of the southern region with a circulation of approximately 150,000 copies. Results: As planned, the story about the Diageo’s Program Learning for Life was published in the editorship of Social Responsibility and reinforces our goal of creating a positive agenda around Diageo and its social responsibility initiatives. The text brought several key institutional messages, highlighted Diageo’s efforts to promote dialogue about RD and also positioned Diageo as a reference company regarding the training of young adults for their insertion in the labor market. HIGHLIGHTS IN THE BRAZILIAN MEDIA Glass is Good| Magazine Época Negócios Diageo’s Glass Recycling Program Summary: Época Negócios is among the most important magazines of economics and business in the country. A publication of the Globo publishing house, has monthly circulation of 100,000 copies. Launched in 2007, the magazine is a "thermometer" of the business world. Results: Glass is Good featured half a page of the article. Diageo was highlighted as a pioneer company in glass recycling. The piece brought very positive key messages about Diageo and the program’s next steps. INTERNAL COMMS - PREVIOUS BACKGROUND Excellent communication on LAC regional level, but no local communications channels to attend specific demands in PUB; Areas were responsible for their own communications, what caused an excessive quantity of emails and lack of a uniqueness in communications, both for visual and language terms. OUR STRATEGY Internal Communications Survey Implementation of a Communications Committee Internal Communications Identity Channels Matrix Annual Calendar for Campaigns INTERNAL COMMUNICATIONS IDENTITY AND CHANNELS It’s the signature/identity of internal comms. Make Buzz helps to promote the message of an energetic conversation. It’s connected to the act of communicating, transmitting youth, joy and dynamism. Reflects and fits well to Diageo’s internal audience. Our Main Channels 1. DIAGEO CONNECTION Dynamic presentation sent by e-mail with a podcast recorded by the president Diageo Connection was evaluated as “great” by 85% our employees. Monthly publication presenting our financial results in the region Emotional connection: president highlights great initiatives from our team and talks about vision for the business Connection with the sales team: we present our executions on the field and also sales volume results 2. CORPORATE BLOG DIAGEO CONNECTION 3. ELETRONIC NEWSLETTER In its first two months, 90% of engagement reached between our employees. “LAB” – people lab; interactive; dynamic Integration with other channels and information sources Reaches 100% of our team Interactive E-Newsletter with the latest headlines published in our internal blog Biweekly communication Advantages: Delivers information quickly (on-line) 50% of the team said it was their favorite channel High acceptance among the Y Generation because of its format and identity Information gathered at one place 4. WALL NEWSPAPER Implemented at all our offices in Brazil and also in UY. CHANNEL MIX \ Channel Frequency Format DIAGEO LAB NEWS Goals OUR PASSION DIAGEO CONNECTION DIAGEO LAB WEEK DIAGEO Monthly Monthly Constant Biweekly Weekly On Demand Online news PPT with podcast Corporate blog Online newsletters Wall Journal E-mail MKT Keep our team informed and engaged them about news and strategies from the LAC region Presentation from local GM regarding our financial results in the region and also about great execution on the field and main initiatives Main channel that brings the latest news about our products and initiatives Highlights about the latest news from our blog More personal news Urgent news and information RESULTS Plan implemented in 8 months, including UY & PY Clear communication process Local team recognizes the Make Buzz as an official identity for internal comms Diageo Lab achieved 90% of engagement on its first two months of existence and managed to achieve a constant rate of more than 75% of readership Local campaigns implemented with high rate of engagement by our team E-MAILS YPIÓCA’S ACQUISITION Our challenges on Internal and External Communications according to each phase, considering our main stakeholders: Employees Business Partners Press Government Community SIGNING Presenting Diageo and signing of Ypióca’s acquisition as great achievement for both companies and teams Overcome any negative perception (loss of national company and jobs) Avoid any negative perception from business partners (ex. copackers) of possible disruption TAKEOVER Engaging all publics with Diageo’s plans about the business and way of working Understand and align expectations about integration (benefits, culture) Keep high vibration of the team NEXT STEPS Implement dynamic communications systems and make them part of Y. culture employees must feel represented by it Local stakeholders engagement plan as well as PR and CSR plans implemented SIGNING Employee Engagement On May, 25th, annoucement for Ypióca’s employees took place at the three units: Messejana, Paraipaba and Guarulhos. Diageo’s employees were also at the same time (São Paulo, Uy/Py and Warehouses). Bottling at Messejana. Key messages: Union, Growth, Trust, Business as usual; Proud of a traditional and genuine national brand. Destilery at Paraipaba. The communication’s theme of the event was: “Diageo and Ypióca: together and stronger” Ypióca had no internal communication channels – Wall Newspapers were developed and installed at the 3 units Printed message signed by both Ypióca’s and Diageo’s presidents was sent to all employees; Personal meeting with Y. managers team took place at the same day to drive key messages and solve doubts At Diageo, the team was invited for a presentation with the EXEC to announce the signing All communication channels with full information: DiageoLab, WallNewspaper and Our Passion Video about Ypióca presented TAKEOVER Employee Engagement Ypióca’s employees were received on Day 1 with a welcome kit and a breakfast celebration. Otto, Gonzalo, Edu Bendzius and Everardo Telles announced the acquisition conclusion at Paraipaba and Messejana. At Guarulhos, it was made by Eduardo Villas (Supply). The mood was of union and inclusion, for the first time all employees (production & administrative) were together in an event. Manager’s Guideline Key Messages, Priorities and Roles In São Paulo office, Diageo’s team was welcomed with a big panel announcing “Our Family has Grown”. Besides, Wallnewspapers and a special edition of Diageo Lab with detailed information were all over the office. Welcome Kit: T-Shirt, Folder about Diageo, Ypióca News and a Special Bag HIGHLIGHTS Acquisition of Ypióca Brasil Econômico The newspaper notes the operation will help the distribution of Diageo's products in Brazil. Correio Braziliense (DF) O Globo Diário do Nordeste (CE) The publication notes that Diageo announced the purchase of Ypióca for R$ 900 millions and with this operation the company intends to export the brazilian product for all over the world. The newspaper notes the relevance of Ypióca in Brazil and emphasizes that Diageo will grow 20% in the country, having their first own production facility in Brazil, more than 250.000 outlets and 1100 employees. The local newspaper notes that Northeast of Brazil will be responsible for 1/3 of the revenues in the country. The text highlights that Diageo will keep the products, the sales team and that Everardo will stay at the Directors Board during 2 years. HIGHLIGHTS IN THE BRAZILIAN MEDIA Acquisition of Ypióca Summary: During the month of May Diageo has reached an agreement with Ypióca to get their premium brand of cachaça, as well as part of their production assets and distribution. The acquisition was extensively covered by the most relevant publications in Brazil. Results: During one month we had a total of 377 stories in newspapers, magazines, websites, all the biggest brazilian news portal, radio and TV, that generated a huge relevant ad value Valor Econômico The most important business newspaper notes that the acquisition puts Diageo in a popular market, as Ypióca can be found for US$ 7. Also mentions the intention of the president of the company to claim a reduction of import duty in the U.S. Folha de S. Paulo The biggest Brazilian newspaper in circulation notes that Diageo wants to reduce its exposition to the movements of mature markets and strengths its operation in emerging markets. O Estado de S.Paulo The second Brazilian newspaper in circulation notes that over competitors pressure, Diageo assumed the acquisition of Ypióca after one and a half year of negotiations. The price of the transaction was considered high by the market, although it also presents the opinion of an analyst who estimates that the purchase “worth it”. HIGHLIGHTS IN THE BRAZILIAN MEDIA Acquisition of Ypióca | Magazine VIP Summary: Magazine VIP is a monthly publication focused on lifestyle for the male audience. The magazine is different from the others of the segment by having more journalistic content. Results: The publication brought a positive article, with our key institutional messages and devoted four pages to talk about the acquisition of Ypióca by Diageo, a transaction that, as the reporter says, will open the gates to cachaça conquer the world. The article reserve considerable space to Diageo, telling the story of the company since 1997 until the acquisition of Ypióca. The story also highlights the importance of the cachaça market, specially Ypióca brand in Brazil, and brought up the plans of Diageo that, at first, will make Diageo even more Brazilian and will further expand its others brands in the Northeast. THANKS !!! GRAZIELLE PARENTI grazielle.parenti@diageo.com