breakfast & brunch
__________________________________________________ L I G H T F A R E __________________________________________________
We use an assortment of artisan bakery products and fresh baked goods from our Pastry Chef
SEASONAL FRUIT DISPLAY OR SKEWERS
REEDVILLE’S HOUSEMADE GRANOLA PARFAIT
A combination of toasted oats, dried fruits & berries, pecans & coconut
layered with yogurt and garnished with fresh seasonal fruit
CONTINENTAL BREAKFAST
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Freshly brewed French Roast coffee (decaffeinated & regular) & hot teas with condiments
Assortment of artisan baked breads & pastries (1.5 per)
Fresh seasonal fruit display
BREAKFAST FRUIT “PIZZA” BAR (2 per)
Build your own with fresh seasonal fruit, whipped cream and shortbread cookies
PETITE PASTRIES (1.5 per) or FULL SIZE PASTRIES (1 per)
CINNAMON ROLLS WITH CREAM CHEESE FROSTING
ASSORTED BREAKFAST BREADS - seasonal varieties
PETITE QUICHES - choice of: 1) Seasonal Vegetable 2) Smoked Salmon & Dill
3) Asparagus, Bacon, Goat Cheese & Mushroom 4) Tomato & Leek
PANCAKE STACKS - individual stacks of petite pancakes, skewered & served with syrup & nuts
FRENCH TOAST STICKS - French toast sticks, skewered & served with syrup & nuts
________________________________________ B R E A K F A S T S P E C I A LT I E S ________________________________________
:BREAKFAST BUFFET
We use fresh cage-free eggs
Breakfast buffet with scrambled eggs, shredded Tillamook® cheddar cheese, hickory-smoked,
thick-sliced bacon (4 per), and housemade salsa. Served with homestyle potatoes
BREAKFAST SANDWICH BAR (15 person minimum)
Build your own sandwich - with eggs, ham, hickory-smoked bacon, Tillamook® cheddar cheese,
caramelized onions, roasted peppers, biscuits and English muffins
BREAKFAST QUICHE (serves 6-8) - choice of: 1) Seasonal Vegetable 2) Smoked Salmon & Dill
3) Asparagus, Bacon, Goat Cheese & Mushroom 4) Tomato & Leek
HOUSE SCRAMBLES (3 eggs per)
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Traditional: fluffy scrambled eggs
Southwest: eggs scrambled with chorizo, peppers and pepperjack cheese
Shack Scramble: eggs scrambled with smoked ham, Tillamook® cheddar cheese & green onions
BISCUITS & SAUSAGE GRAVY
Homestyle biscuits with sausage gravy
NW BAKED FRENCH TOAST (portions of 12 or 24, 12 guest minimum)
A rich, baked version of French toast with cinnamon and nutmeg, topped with a crunchy
mixture of butter, brown sugar and chopped pecans, served with syrup
________________________________ E S S E N T I A L S I D E S & B E V E R A G E S ______________________________________
HOMESTYLE POTATOES - Yukon potatoes, crushed and pan-fried until crispy
O’BRIEN POTATOES - red potatoes, onion, peppers and Tillamook® cheddar cheese
HICKORY SMOKED THICK-SLICED BACON (2 per)
PORK SAUSAGE LINKS (2 pieces per)
KNUDSEN - individual bottles: Cranberry Nectar, Natural Apple, Orange
OCEAN SPRAY JUICES - 1/2 gallon container of CranRaspberry or Apple (serves 10)
FRESH-SQUEEZED ORANGE JUICE - 1 gallon container (serves approx. 20)
FRENCH ROAST COFFEE - regular & decaf served with condiments
HOT TEA - assorted teas with condiments
TRADITIONAL HOT CHOCOLATE
REEDVILLE’S HOUSEMADE DRINKING CHOCOLATE - 1 gallon container (serves approx. 20)
HOT FRESH MULLED CIDER - 1 gallon container (serves approx. 20)
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© REEDVILLE CATERING / MENU & PRICES SUBJECT TO CHANGE WITHOUT NOTICE / REVISED 3/28/2014
C O M P L E T E C AT E R I N G
AND EVENT SERVICES
___________________________
2975 S.W. Cornelius Pass Rd.
Suite D, Hillsboro, OR 97123
Tel: 503-642-9898
Fax: 503-642-5536
reedvillecatering.com
hors d’o euvre menu
_________________________________________ S P E C I A LT Y P L A T T E R S _____________________________________________
ASSORTED CHEESE PLATTER - with
Chef-selected cheeses and assorted crackers;
garnished with nuts and dried fruits
TAPAS PLATTER - hummus, cracked wheat-tomato
salad & cranberry-couscous salad served with grilled
pita, housemade crackers and sliced cucumber
GOURMET CHEESE BOARD
CRUDITÉ PLATTER - with Chef-selected,
seasonal vegetables and housemade ranch dressing
CHARCUTERIE BOARD - with
Chef-selected, roasted & locally cured meats
HUMMUS TRIO PLATTER - grilled pita, sliced
cucumber, carrot, kalamata olives, feta cheese, olive
PRAWN COCKTAIL PLATTER
tapenade, red and yellow bell peppers, three types of
(3 per) with wine & lemon poached jumbo
hummus - 1) Traditional 2) Sundried Tomato & Feta
prawns, cocktail sauce and lemon wedges
3) Southwest
___________________________________________________ H O T I T E M S ___________________________________________________
GRILLED SKEWERS (1 per)
Choose cocktail or dinner size:
Chicken or Beef - with choice of one sauce:
Cilantro-Lime, Pinot Noir, Traditional BBQ,
Quava BBQ, Pineapple-Jicama, or Teriyaki
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CREAMY BAKED ARTICHOKE DIP
or JALAPENO POPPER DIP
(20 guest minimum) - with toasted crostini
HANDMADE MEATBALLS (3 per)
with pork & beef (gluten-free option available)
n Served with choice of one sauce:
Cilantro-Lime, Pinot Noir, Traditional BBQ,
Quava BBQ, Pineapple-Jicama, or Teriyaki
PANCETTA-WRAPPED PRAWNS (2 per)
prawns wrapped in house-cured pancetta with
caramelized onions & red wine reduction
PETITE BURGER SKEWERS (1 per)
Skewered bite-size burger with tomato, lettuce, onion
& Tillamook® cheddar cheese (prepared onsite only)
DUNGENESS CRAB & LOBSTER CAKES
(2 per) served with lemon pepper aioli
WILD MUSHROOM RISOTTO FRITTERS
(2 per) served with garlic aioli
CAJUN SHRIMP & CHORIZO FRITTERS
(2 per) - served with lemon aioli
____________________________________________ C O L D S E L E C T I O N S ______________________________________________
CAPRESE SKEWERS (1 per) - with grape
tomatoes, basil & buffalo mozzarella drizzled
with balsamic vinaigrette
SEASONAL FRUIT DISPLAY OR SKEWERS
SHOOTERS (1 per)
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MUFFALETTA SKEWERS (1 per) - with
roasted red pepper, sundried tomato, olives,
pepperoni, pearl onions & prosciutto
MUFFALETTA SANDWICHES (1 per)
A baguette filled with ham, prosciutto, salami
& provolone cheese topped with tri-olive
tapenade & Greek dressing; baked & sliced
CROSTINI (1 per) - onsite catering only
Toasted baguette slices with one topping:
n Grape, prosciutto & goat cheese
n Balsamic, strawberries, mozzarella & basil
n Caramelized onion, fennel, frisee & bacon
n Brie, pear, walnut & honey
n Sliced beef tenderloin, Oregon bleu cheese,
caramelized onion & pinot noir reduction
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CANAPÉS (1 per)
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(1 per; 10 guest minimum) rolled in tortillas
Turkey - with kalamata olive spread, lettuce,
and feta cheese
Smoked Salmon - with red onion, capers,
dill cream cheese and grilled tomato
Sun-dried Tomato Hummus - with zucchini,
yellow squash, and carrot
Greek Chicken - with shaved red onion,
cucumber and mint-yogurt chutney
Smoked Salmon Mousse - with dill
Bleu Cheese Mousse - with toasted,
crushed hazelnuts
Grilled Chicken - with avocado and
roasted corn-tomato salad
Herb Cream Cheese with fruit chutney
Crab - with peppers, lemon & chives
Ratatouille
COCKTAIL SANDWICHES (1 per)
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PINWHEEL SANDWICH ROLLS
Fresh Vegetable - with housemade ranch dressing
Gazpacho - with mango, tomato, onion & peppers
Shrimp Cocktail - with cocktail sauce & lemon
Halibut Ceviche - with jalapeno, citrus, peppers,
onion and cilantro
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Curry Chicken - cranberries, almonds & green onion
Prosciutto & Pear - with herb aioli
Bresaola (thin-sliced cured beef) - artichoke & olive oil
Classic Cucumber - with herb cream cheese
Beef Salad - with diced peppers, caramelized onion,
horseradish mayo (for gluten-free - served in lettuce cups)
PUFFED PASTRIES (1 per)
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Beef Tenderloin and Mushroom
Chicken and Jack Cheese
Smoked Gouda & Red Pepper
Salami, Provolone & Tapenade
_________________________________________________________________________________________________
© REEDVILLE CATERING / MENU & PRICES SUBJECT TO CHANGE WITHOUT NOTICE / REVISED 3/28/2014
C O M P L E T E C AT E R I N G
AND EVENT SERVICES
___________________________
2975 S.W. Cornelius Pass Rd.
Suite D, Hillsboro, OR 97123
Tel: 503-642-9898
Fax: 503-642-5536
reedvillecatering.com
casual buffet bars
(15 person minimum)
__________________________________________________ D E L I B A R _____________________________________________________
SANDWICH WITH CHOICE OF A PASTA OR POTATO SIDE SALAD
Deli Sandwich Bar includes assorted deli meats including roast turkey, baked ham
and lean roast beef, Swiss & Tillamook® cheddar cheeses, green leaf lettuce, sliced tomato,
Dijon mustard, herb mayonnaise, and a selection of locally-sourced breads, rolls
and croissants -- with individual bags of chips
__________________________________________ B A K E D P O T A T O B A R _____________________________________________
BAKED POTATO WITH CHOICE OF A CAESAR OR FRESH GARDEN* SIDE SALAD
Baked Potato Bar includes diced baked ham, hickory-smoked bacon, sour cream, shredded
Tillamook® cheddar cheese, butter, black olives, Poutine sauce, broccoli, and green onions
As an additional option: add homemade Vegetarian or Beef Chili
________________________________________ H O M E M A D E C H I L I B A R ___________________________________________
CHILI BAR WITH CHOICE OF A CAESAR OR FRESH GARDEN* SIDE SALAD
Our own mesquite prime rib chili served with shredded Tillamook® cheddar cheese,
sour cream, diced onion, hot sauce and jalapeno cornbread (vegetarian option available)
C O M P L E T E C AT E R I N G
AND EVENT SERVICES
___________________________
2975 S.W. Cornelius Pass Rd.
Suite D, Hillsboro, OR 97123
Tel: 503-642-9898
Fax: 503-642-5536
reedvillecatering.com
_________________________________________ G O U R M E T P A S T A B A R ___________________________________________
GOURMET PASTA BAR WITH TRADITIONAL CAESAR SALAD & TUSCAN GARLIC TOAST
Pasta Bar includes choice of one pasta, one topping, three sides, two sauces & grated Parmesan
Pasta Selection (choose ONE): Penne | Fettuccine | Spirals
Topping Selection (choose ONE): Shrimp | Chicken | Meatballs
Side Selection (choose THREE): Seasonal Roasted Vegetables | Marinated Artichoke Hearts
Olives | Caramelized Onions | Roasted Garlic | Sauteed Mushrooms
CARVING
STAT I O N
(50 guest minimum)
A $50 fee
will be charged for
Chef carving
onsite
Sauce Selection (choose TWO): Primavera Marinara | Roasted Garlic Alfredo
Roasted Red Pepper | Pomodoro | Pesto | Parmesan-Pesto Cream | Bolognese
ROASTED TURKEY
_________________________________________________ F A J I T A B A R ___________________________________________________
OVEN-ROASTED
PRIME RIB
FAJITA BAR AND MIXED GREEN SALAD WITH FIRE-ROASTED TOMATO VINAIGRETTE (2 per)
Choice of ONE of the following:
Grilled Chicken Breast | Grilled Flank Steak | Grilled Portobello Mushrooms
Accompaniments:
Sautéed Onion & Peppers | Black Beans or Pinto Beans with Bacon | Guacamole
Diced Tomatoes | Shredded Tillamook® Cheddar Cheese | Black Olives | Sour Cream
Tortillas | Housemade Salsa | Shredded Lettuce | Cilantro-Lime Rice or Spanish Rice
_________________________________________________ S A L A D B A R ___________________________________________________
SALAD BAR
Choice of ONE of the following greens: Spring Mix | Romaine | Spinach
Choice of ONE of the following meats: Chicken | Flank Steak | Diced Ham | Salmon
Choice of SIX of the following toppings (croutons are provided):
Cucumbers | Mixed Peppers | Red Onion | Shredded Carrots | Beets | Garbanzo Beans
Sliced Mushrooms | Dried Cranberries | Olives | Hazelnuts | Walnuts | Pecans | Green Onion
Hard Boiled Egg | Shredded Tillamook® Cheddar Cheese | Bleu Cheese | Parmesan | Bacon
Sunflower Seeds | Peas | Corn | Radishes | Cherry Tomatoes | Avocado | Kidney Beans
Choice of THREE salad dressings (see below)*
_______________________________________________________________________________________________________________________
* Salad Dressing Selection:
Ranch | Caesar | Bleu Cheese | Honey Poppyseed Citrus | Balsamic Vinaigrette | 1000 Island
Creamy Black Peppercorn | Fire-Roasted Tomato Vinaigrette | Red Wine Vinaigrette
_________________________________________________________________________________________________
© REEDVILLE CATERING / MENU & PRICES SUBJECT TO CHANGE WITHOUT NOTICE / REVISED 3/28/2014
SLOW-ROASTED
NEW YORK STRIP
HOUSE-CURED
HAM*
(*three week notice
needed for curing)
entrées
____________________________________________________ C H I C K E N ____________________________________________________
We use free-range, hormone and antibiotic-free chicken
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CAPRESE CHICKEN - with roasted tomatoes, buffalo mozzarella and fresh basil
FRENCHED CHICKEN BREAST - with sundried tomato-oregano butter
JERK CHICKEN QUARTER - grilled and served with pineapple-jicama salsa
STUFFED CHICKEN BREAST - stuffed with either spinach, feta and pine nuts,
or brie and roasted red peppers, then baked; served with roasted red pepper cream sauce
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CITRUS-MARINATED CHICKEN BREAST - marinated, roasted & topped with basil pesto
GRILLED CHICKEN BREAST - grilled and served with jus de volaille lié
BUTTERMILK FRIED CHICKEN - a mix of legs, breasts and thighs, marinated overnight in
buttermilk and then fried to perfection
_______________________________________________________ B E E F _______________________________________________________
We use Painted Hills Natural Beef
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GRILLED FLAT IRON STEAK - with bleu cheese butter or herb butter
ROSEMARY & HORSERADISH CRUSTED PRIME RIB
GRILLED FLANK STEAK - with house steak sauce
PORCINI-CRUSTED FILET - with a peppercorn demi sauce
GRILLED CENTER-CUT NEW YORK STEAK - with cherry noir sauce
GRILLED RIB EYE - red wine-marinated, served with jus de veau lié
______________________________________________________ P O R K ______________________________________________________
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PORK CHOP - stuffed with andouille sausage cornbread and baked
GUAVA-GLAZED PORK BABYBACK RIBS - slow-smoked & glazed with guava BBQ sauce
SMOKED PORK BRISKET - slow-smoked for tenderness, served with pinot noir sauce
________________________________________________________ F I S H ______________________________________________________
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ANCHO-CRUSTED SALMON - with yellow pepper sauce
SEAFOOD PAELLA - with shrimp, clams, crawfish & andouille sausage (20 person minimum)
GRILLED HALIBUT - served with fish velouté
GRILLED SWORDFISH - with yellow curry sauce
______________________________________________________ P A S T A ______________________________________________________
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SMOKED CHICKEN CHIPOTLE PASTA - penne pasta with smoked chicken,
chipotle-cilantro cream sauce, sautéed peppers/onions, and Tillamook® cheddar cheese
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FETTUCCINE ALFREDO PASTA (add chicken or shrimp for an additional charge)
CHICKEN ARTICHOKE LASAGNA - with white sauce
HOMEMADE LASAGNA - choice of Veggie or Sausage
PASTA POMODORO - penne with roma tomatoes, garlic, basil, and white balsamic vinegar
SEAFOOD PASTA - fettuccine with shrimp, clams, scallops, andouille sausage,
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and diced chicken with a creole cream sauce
_______________________________________________ V E G E T A R I A N __________________________________________________
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PORTOBELLO NAPOLEON - with portobello mushrooms, grilled zucchini and squash, and
roasted red pepper piled high, then finished with roasted pepper ragù and mozzarella cheese
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SRIRACHA GRILLED TOFU SKEWERS - marinated in a spicy sriracha glaze and grilled
QUINOA STUFFED RED PEPPERS - with sweet corn, black beans, and pepperjack cheese
ROASTED VEGETABLE POT PIE - seasonal vegetables in a rosemary béchamel sauce
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baked under puffed pastry
ZUCCHINI CAKES - topped with slow-roasted tomatoes, creamed kale, and a lemon aioli
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© REEDVILLE CATERING / MENU & PRICES SUBJECT TO CHANGE WITHOUT NOTICE / REVISED 3/28/2014
C O M P L E T E C AT E R I N G
AND EVENT SERVICES
___________________________
2975 S.W. Cornelius Pass Rd.
Suite D, Hillsboro, OR 97123
Tel: 503-642-9898
Fax: 503-642-5536
reedvillecatering.com
KIDS BUFFET
(10 guest minimum)
Choose one entree,
one pasta & one side:
ENTREE CHOICES:
Chicken Fingers
Hot Dogs
PASTA CHOICES:
Mac n’ Cheese
Pasta
with your choice
of Alfredo or Marinara
Sauces, or
Butter & Parmesan
SIDE CHOICES:
Veggie Basket
(with Ranch dressing)
Sliced Fruit Platter
Roasted Red Potatoes
Steamed Broccoli
accomp ani ments
___________________________________________ B R E A D S & R O L L S _________________________________________________
Served with butter
Cornbread | Herb Focaccia | Assorted Dinner Rolls | Tuscan Garlic Toast (2 per)
____________________________________________________ S A L A D S _______________________________________________________
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REEDVILLE RED POTATO SALAD - red potatoes in a creamy dressing combined with
chopped hardboiled egg, pickles, and red onion (non-dairy based available)
LOADED POTATO SALAD - with red potatoes, Tillamook® cheddar cheese, green onion,
bacon and sour cream
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TRADITIONAL CAESAR SALAD - crisp romaine tossed with shaved Parmesan cheese,
garlic croutons and traditional Caesar dressing; garnished with lemon wedges
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FRESH GARDEN SALAD - fresh mixed greens topped with sliced cucumber, Kalamata olives,
cherry tomatoes, red wine onions, feta and croutons with choice of dressing (see below)
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OUR SIGNATURE OREGON BLEU SALAD - fresh mixed greens topped with bleu
cheese crumbles, toasted hazelnuts, red onion slices, crisp bacon and red grapes tossed in our
Reedville strawberry vinaigrette
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HOUSE SPINACH SALAD - fresh baby spinach with bleu cheese crumbles, red wine onions,
toasted Oregon hazelnuts, and balsamic vinaigrette
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NORTHWEST PASTA SALAD - cavatappi pasta tossed with sun-dried tomatoes, green bell
pepper, and our fire roasted tomato vinaigrette
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ROASTED BEET SALAD - fresh local beets, roasted and tossed with toasted Oregon hazelnuts,
goat cheese crumbles, baby arugula, crème fraîche and peppadew peppers
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CRACKED WHEAT & TOMATO SALAD - tossed with mozzarella, herbs, red wine vinegar,
and olive oil
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QUINOA SALAD - with pomegranate and avocado
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WHEAT BERRY SALAD - with cherries, pecans and oranges
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FRESH FRUIT SALAD - seasonal fresh fruit tossed with orange juice, honey and mint
Salad Dressing Selection:
Ranch | Caesar | Bleu Cheese | Honey Poppyseed Citrus | Balsamic Vinaigrette | 1000 Island
Creamy Black Peppercorn | Fire-Roasted Tomato Vinaigrette | Red Wine Vinaigrette
______________________________________ V E G E T A B L E S & S T A R C H E S _________________________________________
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SEASONAL ROASTED VEGETABLES
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(Chef’s choice)
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GREEN BEANS
Your choice of one of the following varieties:
French Style - with sautéed garlic
Slow-Cooked Tomato and Mushroom
Shaved Almond and Olive Oil
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FRESH ASPARAGUS (in season)
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GRATIN DAUPHINOIS POTATOES
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GARLIC MASHED POTATOES
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CREAMY POLENTA - with fresh herbs
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APPLE-BACON STUFFING
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WILD RICE MEDLEY
GOUDA MASHED POTATOES
with crispy pancetta
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OVEN-ROASTED
ROSEMARY RED POTATOES
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FRIED RICE - with Chinese sausage
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MOROCCAN COUSCOUS
with almonds, cranberries & chives
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TOMATO PROVENÇAL
Roma tomatoes stuffed with goat
cheese, pesto, and herbed bread
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HONEY GLAZED CARROTS
with thyme and orange zest
_________________________________________________________________________________________________
© REEDVILLE CATERING / MENU & PRICES SUBJECT TO CHANGE WITHOUT NOTICE / REVISED 3/28/2014
C O M P L E T E C AT E R I N G
AND EVENT SERVICES
___________________________
2975 S.W. Cornelius Pass Rd.
Suite D, Hillsboro, OR 97123
Tel: 503-642-9898
Fax: 503-642-5536
reedvillecatering.com
seasonal menus
ALL INCLUSIVE
_______________________________________________ M E N U O N E ______________________________________________
CHICKEN ARTICHOKE LASAGNA
baked with a white sauce
TRADITIONAL CAESAR SALAD
crisp romaine tossed with shaved Parmesan, garlic croutons and
traditional Caesar dressing, garnished with lemon wedges
TUSCAN GARLIC TOAST
FRESH BAKED COOKIE
C O M P L E T E C AT E R I N G
AND EVENT SERVICES
___________________________
2975 S.W. Cornelius Pass Rd.
Suite D, Hillsboro, OR 97123
Tel: 503-642-9898
Fax: 503-642-5536
______________________________________________ M E N U T W O _______________________________________________
reedvillecatering.com
CITRUS-MARINATED CHICKEN BREAST
marinated, roasted and topped with basil pesto
OUR SIGNATURE OREGON BLEU SALAD
fresh mixed greens topped with bleu cheese crumbles,
toasted hazelnuts, red onion slices, crisp bacon and red grapes
tossed in a strawberry vinaigrette
OVEN-ROASTED
ROSEMARY RED POTATOES
FRESH BAKED BROWNIE
___________________________________________ M E N U T H R E E _______________________________________________
GRILLED FLAT IRON STEAK
Painted Hills Natural Beef, grilled and
topped with bleu cheese butter
HOUSE SPINACH SALAD
fresh baby spinach with bleu cheese crumbles, red wine onions,
toasted Oregon hazelnuts and balsamic vinaigrette
GARLIC MASHED POTATOES
ASSORTED FRESH BAKED
COOKIES AND BROWNIES
_____________________________________________________________________________________________________________
_________________________________________________________________________________________________
© REEDVILLE CATERING / MENU & PRICES SUBJECT TO CHANGE WITHOUT NOTICE / REVISED 3/28/2014
barbecue menu
Reedville Catering is smokin’ – literally! Our commercial Traeger® grill allows us to BBQ
onsite for events of 50 or more. Let our Chef put on a great show barbecuing at your facility.
Please Note: if you prefer on-site grilling there will be extra charges that apply for
Chef labor and a 50 person guest minimum applies.
_____________________________________ G R I L L E D & S M O K E D I T E M S ________________________________________
Smokehouse Pulled Pork Sandwiches
Guava Glazed Pork Baby Back Ribs
Mesquite Grilled Chicken Quarters
Rib-eye Steak
Slow-Roasted Tri-Tip
Slow Smoked Pork Brisket
BBQ Chicken Drumsticks
Hamburgers
All-Beef Hot Dogs
Wild Alaskan Salmon
_____________________________________________ B B Q S I D E D I S H E S _____________________________________________
Signature Oregon Bleu Salad
Fresh Garden Salad with Poppyseed Dressing
Napa Cabbage Coleslaw
Homemade Mesquite Prime Rib Chili
Three-Cheese or Jalapeno Macaroni & Cheese
Baked Beans
Reedville Red Potato Salad
Grilled Corn on the Cob with Cajun Butter
Grilled Corn & Black Bean Salad
Individual Bags of Chips
Fresh Fruit Salad
_____________________________________________________ B R E A D S _____________________________________________________
Jalapeno-Cheddar Corn Muffins (1 per), Potato Rolls (1 per),
or Tuscan Garlic Toast (2 per) - served with butter
__________________________________________ S A M P L E B B Q M E N U S ____________________________________________
BBQ Option 1:
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Hamburgers and All-Beef Hot Dogs with buns and all the traditional condiments
Choice of one side salad: Homemade Coleslaw
or a Fresh Garden Salad with housemade Ranch Dressing
Assorted Individual Bagged Chips
Fresh Baked Cookies
_______________________________________________________________________________________________________________________
BBQ Option 2:
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Guava Glazed Pork Baby Back Ribs - slow smoked for tenderness
Choice of one side: Baked Macaroni & Cheese, Reedville Red Potato Salad,
Baked Beans, or Grilled Corn on the Cobb with Cajun Butter
Fresh Garden Salad with Poppyseed Dressing
Cornbread - served with butter
Fresh Baked Cookies
_______________________________________________________________________________________________________________________
BBQ Option 3:
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Choice of: Grilled Flank Steak or Whole Smoked Pork Butt - fall apart tender
Choice of one side: Baked Macaroni & Cheese, Reedville Red Potato Salad,
Baked Beans, or Grilled Corn on the Cobb with Cajun Butter
Fresh Garden Salad with Poppyseed Dressing and a Fresh Fruit Salad
Berry Cobbler with Whipped Cream
_________________________________________________________________________________________________
© REEDVILLE CATERING / MENU & PRICES SUBJECT TO CHANGE WITHOUT NOTICE / REVISED 3/28/2014
C O M P L E T E C AT E R I N G
AND EVENT SERVICES
___________________________
2975 S.W. Cornelius Pass Rd.
Suite D, Hillsboro, OR 97123
Tel: 503-642-9898
Fax: 503-642-5536
reedvillecatering.com
All items can be
prepared and packed
in disposables ready
to pick up.
An easy BBQ
To-Go option!
fabulous desserts
_____________________________________________ P L A T E D D E S S E R T S _____________________________________________
Apple Dumplings – served with a salted caramel sauce and cinnamon chantilly (1 per)
Poached Pears - stuffed with cream and served with caramel (1 per; gluten-free option)
Crème Brûlée - vanilla bean or Chef’s choice (1 per; gluten-free option)
Strawberry Shortcake - topped with whipped cream (1 per)
Cream Puff - layered with fresh berries and cream, then drizzled with a berry sauce (1 per)
Cheesecake - New York or Seasonal served with whipped cream and fresh fruit (1 per)
Pumpkin White Chocolate Mousse - served with whipped cream and tuile cookie (1 per)
Apple Vol au Vent - puff pastry filled with spiced apples; served with whipped cream & caramel (1 per)
Warm Chocolate Cake - with whipped cream & house made butterscotch or raspberry sauce (1 per)
Chocolate Mousse - garnished with fresh fruit (1 per; gluten-free option)
Seasonal Trifle - fresh fruit layered with custard, cake, and whipped cream (1 per)
Crème Caramel - flan served with whipped cream (1 per)
Cappuccino Tower - coffee mousse layered with chocolate cake, whipped cream, and ganache (1 per)
Peanut Butter Terrine - served with hot fudge sauce (1 per; gluten-free option)
Dessert Sampler - three mini desserts; may include cakes, tarts, or pastries (1 per)
____________________________________________ B U F F E T D E S S E R T S ______________________________________________
Bread Pudding - vanilla or Chef’s choice served with caramel or vanilla sauce (1 per)
Fruit Crisp - Apple, Marionberry, Apple-Cranberry, Peach, Almond-Pear, Cherry (1 per; gluten-free option)
Warm Lemon Butter Cake - served with whipped cream (1 per)
Apple Dump Cake - spice cake with baked apples and caramel (1 per)
Warm Chocolate Cake - served with whipped cream & house made caramel or
raspberry sauce (1 per - gluten-free option)
Peach Upside-Down Cake - served warm with a cinnamon vanilla sauce or caramel (1 per)
Seasonal Trifle - fresh fruit layered with custard, cake, and whipped cream (1 per)
Chocolate Trifle - chocolate mousse layered ganache and Baileys whipped cream (1 per)
Tarts - available in: Mini, Individual, or Whole
Salted Caramel - topped with ganache*
Seasonal Fruit - filled with pastry cream*
Key Lime - topped with zest and whipped cream*
Lemon Meringue - lightly bruléed*
French Apple - apples sautéed with brandy then baked to perfection
Pecan - classic pecan pie in tart form
Almond-Pear - sliced pears layered with frangipane
Berry Crumb - seasonal berry baked with a lemon crumb topping
Mocha Heaven - ganache infused with espresso
Smores - graham crust topped with ganache and house made marshmallow cream
Chef’s Choice - made with seasonal ingredients
* can be served as a plated dessert
_____________________________________ B A R S / C O O K I E S / C U P C A K E S _____________________________________
Reedville Assorted Dessert Bars (1 per) - seasonal Chef specialties
Assorted Fresh Baked Cookies (1 per)
Chocolate-Dipped Cookies (1 per)
Assorted Brownies (1 per)
Assorted Mini Fresh Baked Cupcakes (1 per)
Assorted Mini Fresh Baked Cookies (1 per)
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© REEDVILLE CATERING / MENU & PRICES SUBJECT TO CHANGE WITHOUT NOTICE / REVISED 3/28/2014
C O M P L E T E C AT E R I N G
AND EVENT SERVICES
___________________________
2975 S.W. Cornelius Pass Rd.
Suite D, Hillsboro, OR 97123
Tel: 503-642-9898
Fax: 503-642-5536
reedvillecatering.com
fabulous cakes
_____________________________________________ S P E C I A LT Y C A K E S _____________________________________________
Grasshopper - chocolate cake layered with mint buttercream and ganache
Orange Dream - orange cake with pastry cream and orange buttercream
Death by Chocolate - flourless chocolate cake, ganache, raspberry jam, and chocolate buttercream
German Chocolate - chocolate cake, ganache, and a pecan and coconut filling
Lavender Lemon - lavender cake, lemon pastry cream, and lemon buttercream
Black Forrest - chocolate cake, cherry compote, and vanilla buttercream
Raspberry Poppyseed - lemon poppyseed cake , fresh raspberries, and raspberry buttercream
Apple Spice - spice cake layered with an apple compote and caramel buttercream
Earl Grey - Earl Grey infused cake layered with lemon buttercream
Strawberry Cheesecake - graham cake layered with cream cheese frosting and fresh strawberries
Smores - graham cake layered with house made marshmallow cream and chocolate mousse
Coffee Lovers - chocolate cake layered with ganache, coffee pastry cream, and vanilla buttercream
Carrot Cake - layered with cream cheese frosting
Chocolate Peppermint Roll - chocolate cake, mint buttercream , ganache, and crushed peppermint
Cheesecake - New York or Seasonal served with whipped cream and fresh fruit
Add 2.00 for inscriptions on cake
Butter Pecan - pecan cake layered with cream cheese frosting
Additional decoration available
________________________________________ B U I L D Y O U R O W N C A K E _________________________________________
All buttercream made with egg whites, sugar, and butter.
No powdered sugar or shortening used.
CAKE
FROSTING
Chocolate
Italian Buttercream*
Flourless Chocolate
Chocolate Buttercream
White*
Caramel Buttercream
Lemon
Whipped Cream*
Graham Cracker
Cream Cheese
Spice Cake
Chocolate Cream Cheese
Orange
Fudge
Poppyseed
White, Milk, and Dark
Hazelnut
Ganache**
Carrot
Coconut
Champagne
Chocolate and Vanilla Marble
Vanilla and Your Choice Marble*
* can be flavored with almost anything
** can be flavored with almost any nut, fruit, or liqueur
FILLINGS
Fresh Fruit
Fresh Fruit Compote
Fresh Fruit Mousse
Bavarian Cream*
Vanilla Custard*
White, Milk, and Chocolate
Custard**
White, Milk, and Dark
Chocolate Mousse**
White, Milk, and Dark
Ganache**
Marshmallow Cream
Coconut Mousse
Mascarpone Mousse
Coffee Mousse or Custard
Mocha Mousse or Custard
Vanilla Mousse*
Coconut Pecan Praline
_________________________________________________________________________________________________
© REEDVILLE CATERING / MENU & PRICES SUBJECT TO CHANGE WITHOUT NOTICE / REVISED 3/28/2014
C O M P L E T E C AT E R I N G
AND EVENT SERVICES
___________________________
2975 S.W. Cornelius Pass Rd.
Suite D, Hillsboro, OR 97123
Tel: 503-642-9898
Fax: 503-642-5536
reedvillecatering.com
the detai ls
______________________________________________ D E L I V E R Y / S E T - U P _____________________________________________
If there is not catering staff already present during a tended event there may be charges for:
DELIVERY WITH SET-UP
DELIVERY WITH SET-UP & RETURN CLEAN-UP
Note: additional charges for delivery, set-up & clean-up with Glassware & China Rentals
____________________________ R E N T A L S & D I S P O S A B L E S E R V I C E W A R E ______________________________
Please call for pricing on rentals. We have special relationships with rental companies and
can prepare a proposal/quote for those rentals you will need for your event.
REEDVILLE
LINENS:
___________________________________________________________________________________________________________________________________
Linen Napkins - in assortment of colors
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C O M P L E T E C AT E R I N G
AND EVENT SERVICES
___________________________
Pre-rolled Napkins
Pre-folded Napkins - in any folding style
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Square Guest Table Linens - in assortment of colors Square Overlays - in accent colors for tables
___________________________________________________________________________________________________________________________________
2975 S.W. Cornelius Pass Rd.
Suite D, Hillsboro, OR 97123
Tel: 503-642-9898
Fax: 503-642-5536
Buffet Skirting & Clouding
Bar Skirting
___________________________________________________________________________________________________________________________________
REEDVILLE
GLASSWARE FLATWARE: & DISPOSABLE SERVICEWARE
___________________________________________________________________________________________________________________________________
Glass Plates: 6” Hors d’oeuvre / 8” Salad / 10” Dinner / 6” Dessert
___________________________________________________________________________________________________________________________________
Stainless Flatware:
Hors d’oeuvre Fork / Salad Fork / Dinner Fork / Dinner Knife / Teaspoon / Dessert Fork
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Glassware: 8 oz. Wine Glass / 14 oz. Water Goblet / 7 oz. Coffee Mug
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Green Compostable Serviceware
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REEDVILLE
TABLEWARE:
___________________________________________________________________________________________________________________________________
Additional Salt & Pepper Shakers
Sugar Bowls / Cream Pitchers / Sugar Tongs
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Glass & Metalware Water Pitchers
Bread Baskets
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Votive Candles & Votive Holders
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ADDITIONAL
ITEMS:
___________________________________________________________________________________________________________________________________
4’ and 6’ Rectangular Tables
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Additional Rentals - a partial list of other rentals we can offer:
LINENS: Round Linens - specialty colors / Tailored Box Linens - specialty colors
ASSORTED CHAIRS: wood, resin, metal, plastic; chair covers
ASSORTED GLASSWARE & FLATWARE - specialty wine glasses & barware
DINNERWARE - white china, ivory with gold trim, white square
SPECIALTY TABLES - all sizes, square, bistro height, serpentine
TENTS - all sizes, siding, lining, lighting
DANCE FLOORS - black & white, wood, resin
MISCELLANEOUS ITEMS - specialty lighting, stages, bars, runners, coat racks, lattice arches
Please call for pricing on rentals. We have special relationships with rental companies
and can prepare a proposal/quote for those rentals you will need for your event.
_________________________________ E V E N T D E P O S I T & G U E S T C O U N T ___________________________________
■ Reedville Catering requests a non-refundable deposit to reserve a catering event date. 50% of
the catering contract amount is due 30 days prior to your catered event and the balance is due 10 days
after the event. Payment may be made by check, debit or credit card (Visa, MasterCard, Discover, AMEX).
■ Final guest count must be received at least (5) days prior to event date. If attendance falls below the
guaranteed number, the client will be charged for the guaranteed number.
______________________________________________ S T A F F I N G _________________________________________________________
CATERING SERVER
| EVENT MANAGER / CHEF
| KITCHEN STAFF
WINE & BEER BARTENDER
| FULL BAR BARTENDER
Reedville Catering offers competent, friendly, and experienced OLCC licensed bartenders.
_________________________________________________________________________________________________
© REEDVILLE CATERING / MENU & PRICES SUBJECT TO CHANGE WITHOUT NOTICE / REVISED 3/28/2014
reedvillecatering.com
w i ne & beer selecti on
___________________________________________ W I N E B Y T H E B O T T L E __________________________________________
Beringer Founders Estate - Chardonnay
Beringer Founders Estate - Cabernet
Beringer Founders Estate - Merlot
Beringer Founders Estate - Pinot Gris
Kings Ridge - Pinot Gris
Kings Ridge - Pinot Noir
Columbia Crest - Chardonnay
Columbia Crest - Cabernet
King Estate - Pinot Noir
Erath - Pinot Gris
Chateau St. Michelle - Cabernet
Stoller - Chardonnay
WINE SET UP FEE: $100
No corkage fee for House Wines ($6/bottle if wine supplied by client)
BEER & WINE SET UP FEE: $100
No corkage fee for House Wines ($6/bottle wine & $1.50/bottle beer supplied by client)
SPIRITS SET UP FEE: $150
Set Up Fees include liability insurance, table skirting, beverage containers, ice, utensils, plastic cups, and napkins
HOUSE WINE: Reedville Catering is proud to offer a number of house wines (see list above) to our clients. Over time,
we have determined that these wines have broad appeal, are of consistent quality and offer a solid value for our clients.
CLIENT WINE: If you choose to provide wine that you have purchased, Reedville Catering will properly chill, store and
transport it to and from your event for a $1/bottle handling fee. Reedville Catering charges a $6.00/bottle corkage fee for
bottles opened at your event.
Our bars are staffed with OLCC licensed bartenders. Reedville Catering reserves the right to
check ID and refuse service to anyone who appears intoxicated or underage in accordance with state law.
All alcoholic beverage service provided by Reedville Catering includes our liability insurance.
Reedville Catering prefers to cater food when serving alcoholic beverages.
___________________________________________ B E E R B Y T H E B O T T L E __________________________________________
Widmer Hefeweizen
Widmer Amber Ale
Ninkasi Total Domination
Corona
Black Butte Porter
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beverag e selecti on
______________________________ B O T T L E D W A T E R & S P A R K L I N G W A T E R ______________________________
Bottled Water
Pellegrino Sparkling Natural Mineral Water, Perrier
_____________________________________ A S S O R T E D S O D A S & I C E D T E A ___________________________________
Barq’s Root Beer, Cherry Coke, Diet Coke, Classic Coke, Sprite, Sprite Zero, Fanta Orange
Iced Tea
_______________________________________ J U I C E S | N E C T A R S | T E A S ________________________________________
Knudsen & Ocean Spray: Orange, Cranberry Nectar, Natural Apple
Izze Sparkling: Clementine, Grapefruit, Pomegranate
Martinelli’s Gold Medal | Sparkling Cider | Organic Honey Green Tea
_______________________________________________ H O T B E V E R A G E S ______________________________________________
Freshly Ground French Roast Coffee & Hot Tea - regular & decaffeinated with condiments
Traditional Hot Cocoa
Hot Mulled Cider - 1 gallon container (serves approx. 20)
Reedville’s Housemade Drinking Chocolate - 1 gallon container (serves approx. 20)
______________________________________________ C O L D B E V E R A G E S _____________________________________________
Homemade Punch (punch bowl) - CranRaspberry, Lemonade, Strawberry-Lemonade
Iced Tea (in pitcher)
_________________________________________________________________________________________________
© REEDVILLE CATERING / MENU & PRICES SUBJECT TO CHANGE WITHOUT NOTICE / REVISED 3/28/2014
C O M P L E T E C AT E R I N G
AND EVENT SERVICES
___________________________
2975 S.W. Cornelius Pass Rd.
Suite D, Hillsboro, OR 97123
Tel: 503-642-9898
Fax: 503-642-5536
reedvillecatering.com