Course
Code
FMA 1001
FMA 2001
FMA 2002
FMA 2003
Course Title
Disease of Fish
Aquaculture
Principle
Hatching
Technique and
Nursery
Fish Nutrition
Credit
Hour
3
3
3
3
Programme
Diploma in
Aquaculture
Diploma in
Aquaculture
Diploma in
Aquaculture
Diploma in
Aquaculture
Semester
Course Description
Offer
1
1
2
1
This course covers the factors that affect the
health of fishing pressure, many ectoparasite,
endoparasite, bacteria and fungi are common
in the aquaculture industry and the control
methods and how to diagnose diseases of
fish.
This course covers the history and
development of aquaculture, bezantara
aquaculture practices, biological and
economic principles in aquaculture.
Requirements and physico-chemical quality
of water is also emphasized.
This course covers the principles and
importance of hatchery and nursery
techniques, and historical development, the
importance of water quality and supply,
filtration systems biology, physics and
chemistry. Reproductive biology, animal
breeding techniques and local fish species,
the provision of nursery ponds and tanks as
well as management, production, packaging
and transport of fish seed are discussed.
This course covers the mouth of the fish and
its relationship with eating habits, nutrition
principles, classification, requirements and
functional food composition, formulation,
processing and storage of fish food. Nutrition
and nutritional diseases are discussed.
Water
FMA 2004 Management and
Land Quality
FMB 1110
FMB 1111
FMB 2110
Fish Biology
Aquatic
Invertebrate
Biology
Aquatic Ecology
3
3
3
2
Diploma in
Aquaculture
Diploma in
Aquaculture
Diploma in
Aquaculture
Diploma in
Aquaculture
1
This course covers the mouth of the fish and
its relationship with the habits of this course
include water and nutrient content in
relation to water quality, the basic concepts
of water quality analysis using the method of
titration, solvent extracts,
spectrophotometer and the use of the latest
mobile devices. Soil type and suitability for
aquaculture projects, repair of water and soil
quality through physical and chemical
treatment are also emphasized.
2
Course introduces the basic anatomy and
physiology of fish, including discussions on
diversity of structure, function and habitat,
with emphasis on treatment of food, growth,
reproduction and life history. Classification
and identification of species is an important
trade also emphasized.
2
2
Course introduces the major groups and local
aquatic invertebrate species in the marine
ecosystem. It discusses the main features of
the phylum, the external and internal
structure, the function of each of these
structures in influencing the pattern of
development of living aquatic invertebrates.
Explanation will be focused on the major
physiological body system, especially the
respiratory, nutrition, excretion and
reproduction. Importance of ecological and
economic significance of species and phyla
will also be discussed
This course covers the concept and principle
of ecosystems, energy flow and
biogeochemical circulation. It includes
components of ecological factors such as
temperature, light intensity, organization and
dynamics of some aquatic ecosystems. The
concept of community structure, population,
species and individuals in various aquatic
ecosystems, and some aspects of applied
ecology, including pollution, ecosystem
management and conservation are
emphasized.
FMB 2111
FMM 2312
Aquatic
Microbiology
Limnology and
Oceanography
2
3
Diploma in
Aquaculture
Diploma in
Aquaculture
1
This course covers basic microbiology, with
emphasis on aquatic systems, biological,
bacterial, aktinomises, fungi, algae, protozoa
and viruses. Identification, counting,
advocacy, and isolation of microorganisms in
environmental waters and fishery products to
be emphasized
1
This course covers the physical and chemical
characteristics of water, distribution and
morphology of freshwater and marine
systems, hydrological cycle and global water
balance. Pengzonan according to the depth
of the types of ecosystems such as lakes and
seas and relationship with the community of
phytoplankton, zooplankton, makrofit,
benthos, eutrophication phenomena and
emphasized the red carpet.
This course includes training to swim with the
correct technique for freestyle, breaststroke,
soar, dive and swim underwater. Training
methods of water safety, rescue techniques
and basic first aid theory is emphasized.
FMS 2000
Swimming and
Water Security
1
Diploma in
Aquaculture
1
FMS 2001A
Farm Share
2
Diploma in
Aquaculture
1
FMS 2001B
Farm Share
2
Diploma in
Aquaculture
2
This course includes training partner
organization in farm practices. Emphasis is
given to aquaculture and livestock
management poultri through systematic
planning and management. Investment, daily
management, record management
information and budgetary concern.
FMS 2803
FMT 1210
FMT 2210
FMT 2211
Management and
Aquaculture Law
Fish Capturing
Technology
Seamanship and
Shipping Study
Post Technology
Harvest and
Fisheries Product
Processing
FMS 2901 Industrial Training
2
3
3
3
12
Diploma in
Aquaculture
Diploma in
Aquaculture
Diploma in
Aquaculture
Diploma in
Aquaculture
Diploma in
Aquaculture
1
2
1
1
2
This course covers the history, background,
development of fishing industry and fishery
aquatic resources management concept in
Malaysia. Policies related to management of
fisheries resources in Malaysia, the small acts
and regulations such as the Fisheries Act, the
Exclusive Economic Zone (EEZ) and
Continental Pelanta Act, the laws and policies
of global fisheries management, such as
"Fishing Code and Conduct" and "Convention
on Highly Migratory Fishes "discussed.
This course covers the classification of
equipment used in the exploitation of aquatic
resources, methods, design and construction
of fishing equipment and factors affecting the
efficiency of the device. Future development
of the fisheries resources are also discussed.
This course covers the main dimensions of
the ship and the 'tonnage' and stability,
organizational structure and duties on ships,
equipment for anchoring, navigation, cargo
handling and safety. Navigation focused on
the use of nautical charts, navigational
techniques, basic astronomy, electronics,
international system of buoys and tide
predictions.
This course covers methods of harvesting,
handling and transport of fishery products.
Aspects of preservation, storage, processing
and packaging to be emphasized to ensure
the life span, marketing and food safety of
fishery products.
This course includes practical training for 24
weeks in the government or some company
or industrial plant is selected. Training is
organized jointly by the lecturer and a
supervisor or manager of the agency or
company or factory.
BGY 1001
BGY 1002
CHM 1100
Prinsip Biologi I
Biology Principles
II
Physic and
Chemistry
CHM 1200 Organic Chemistry
PRT 2401
Aquaculture
Technology
3
3
3
3
3
Diploma in
Animal Health
and Breeding
Diploma in
Animal Health
and Breeding
Diploma in
Animal Health
and Breeding
Diploma in
Animal Health
and Breeding
Diploma in
Animal Health
and Breeding
1
This course covers the nature of plants and
animals in terms of classification, morphology
and anatomy. Life cycle and adaptation to
the habitat of the organisms discussed in
terms of economy.
2
This course covers the structure, function,
physical and chemical process cell and flow of
life energy. Basic concepts of genetics,
Mendel law, the physiological processes of
plants and animals and ecology are
emphasized.
1
balance the reaction, the percentage
composition, atomic structure and chemical
bonding, perkalaan table, oxidation and
reduction, molecular theory, kinetic theory,
catalysis, colloids, chemical equilibrium, apart
from the chemical elements that are
important in agriculture.
2
This course will complement the basic
knowledge of organic chemistry. It covers the
classification, analysis, formulas,
nomenclature, bonding, stereochemistry,
optical activity, chemical and physical
properties and uses of each major class of
organic compounds.
2
This course will emphasize the importance of
aquatic ecosystems and the environment in
the development of aquaculture technology.
Direction and development of livestock
systems and the latest technology of fish
breeding technology status and shells,
aquatic foods and post-harvest will be
discussed.
SHW 2001
SHW 2103
SHW 2200
SHW 2300
Livestock and
Environment
Genetics and
Animal Breeding
Statistics For
Animal Science
Foraj Science
2
Diploma in
Animal Health
and Breeding
3
Diploma in
Animal Health
and Breeding
3
Diploma in
Animal Health
and Breeding
3
Diploma in
Animal Health
and Breeding
2
This course introduces the relationship
between the animal to its environment,
including humans. It provides an
understanding of pembelajinakan and the
role of livestock in the livestock production
systems. This course covers the welfare and
animal behavior, animal responses to the
environment and the need to maximize the
comfort level of productivity. It also discusses
the impact of livestock farming and related
activities on the human environment.
2
This course covers basic concepts of genetic,
qualitative and quantitative inheritance,
population genetics, reproductive system and
especially for animal breeding programs. It
includes the method of selection and
performance testing.
1
This course discusses the basic concepts of
statistics and statistical inference, and use of
animals in scientific research. Students are
required to apply the statistics and present
the findings.
2
This course introduces students to the
species of grasses and legumes are used as a
food source for ruminants. Botanical
characteristics and physiological methods of
planting, fertilizing, cutting and curing forage.
Grazing systems, stocking rates and livestockcrop integration is also discussed.
SHW 2402
SHW 2403
SHW 2501
Nutrition
Livestock Principle
Livestock Food
Technology
Poultry
Production
SHW 2502 Swine Production
3
2
4
2
Diploma in
Animal Health
and Breeding
Diploma in
Animal Health
and Breeding
Diploma in
Animal Health
and Breeding
Diploma in
Animal Health
and Breeding
1
1
2
1
This course covers the fundamental aspects
of nutrition, especially related to hunting.
This includes understanding the nutrient
(type, function, classification, content of
nutrients in foods) and requirements for
maintenance, growth and production. The
course also covers aspects of the digestive,
evaluation, ration formulation, classification
and characteristics of food. Processing and
methods to increase the quality of nutrition
will also be discussed.
This course discusses the features of
conventional feedstuffs and nonconventional. Students will be exposed to
methods of processing and ration
formulation using computer software.
Preservation techniques for food storage,
penilangan aspect, data processing
equipment and the use of additives in
livestock rations.
This course covers the principles and
practices of chicken (broiler, layer and
breeding and other commercial poultry
species in the tropics. Emphasis is placed on
aspects of genetics and breeding, biosecurity,
housing and equipment, nutrition,
management, setting goals and product
manufacturing. Issues and challenges in the
poultry industry and the strategies to
overcome concern
This course covers the major aspects of pig
production in Malaysia, the production
system, management at all levels, including
feeding and breeding systems. Problems and
constraints faced by local farmers will focus
and approach to address also emphasized.
SHW 2600 Meat Production
SHW 2601
SHW 2901
Dairy Production
Industrial Training
– Ruminant
Industrial Training
SHW 2902
– Non Ruminant
3
2
4
4
Diploma in
Animal Health
and Breeding
Diploma in
Animal Health
and Breeding
Diploma in
Animal Health
and Breeding
Diploma in
Animal Health
and Breeding
2
This course provides an introduction to the
broiler production system, especially the
integration of production systems with the
main crops, livestock systems. These include
the use of basil as the source of the
agricultural side of food, proper management
of livestock, meat and animal species breeds
conformity with the production system. The
principle of processing and storage of results,
the factors determining the quality of the
meat covered.
1
This course covers important aspects in the
management of dairy cattle from birth to
adult, feeding and breeding management.
Clean and test the quality of milk from farm
to market will also be covered.
2
This course involves the placement of
students in a private or government ruminant
farms. Students will be exposed to and
involved with the actual job and daily
management practices conducted in the
field. They are required to make written
reports and oral examination of the training.
1
This course involves the placement of
students in a non-ruminant farm private or
government. Students will be exposed to and
involved with the actual job and daily
management practices conducted in the
field. Students are required to provide
written reports and oral examination of the
training.
VPK 2061
VPK 2101
VPM 2001
VPM 2002
Veterenary and
Reproductive
Medicine
Disease of
Animals
Animal Health I
Animal Health II
4
Diploma in
Animal Health
and Breeding
3
Diploma in
Animal Health
and Breeding
3
3
Diploma in
Animal Health
and Breeding
Diploma in
Animal Health
and Breeding
1
2
2
1
Medical Division focused on healthy and
diseased animals, physical examination,
treatment techniques, management and
maintenance of a healthy animal. The basic
principle in the field of pharmacology,
toxicology, drug provision, the role of drugs
such as antimicrobial, anthelmintic activity,
hormones and vitamins into the system.
Practical training includes the study and care
of surgical instruments, hospital daily work
situation sepsis and asepsis. It also includes
minor surgery, management of bone
fractures and the principles of animal health
care groups (Herd health). For the
reproduction of veterinary anatomy
physiology lecture covering the areas of male
and female reproductive systems, the
distribution of estrus, pregnancy, childbirth
and artificial impurity, and also the factors
that affect fertility. Division also aims to
demonstrate practical techniques of
reproductive technology such as artificial
insemination, estrus and determinants of
fertility management for livestock.
This course includes an indication of disease.
It emphasizes the etiology, epidemiology,
prevention, control. Animal Ordinance Act
and the provision of veterinary health
certificate is also discussed.
THIS COURSE IS AN INTRODUCTORY COURSE
TO PATHOLOGY, MICROBIOLOGY AND
PARASITOLOGY. IT COVERS SIGNIFICANCE OF
DISEASE, MORPHOLOGY AND
CLASSIFICATION OF IINFECTIOUS AGENTS
AND THEIR LESIONS.
THIS COURSE COVERS THE PATHOGENESIS OF
IMPORTANT DISEASES CAUSED BY
PARASITES, BACTERIA, FUNGI, VIRUSES AND
OTHER AGENTS. STUDENTS WILL ALSO BE
EXPOSED TO TECHNIQUES IN DIAGNOSIS AND
CONTROL OF DISEASES IN DOMESTIC
ANIMALS.
VPM 2006
VPM 2010
Veterenary
Physiology
Animal Anatomy
Veterenary Public
VPM 2600
Health
AGR 1602 Basic Crop Science
4
3
2
3
Diploma in
Animal Health
and Breeding
Diploma in
Animal Health
and Breeding
Diploma in
Animal Health
and Breeding
Diploma in
Agriculture
1
1
2
2
THIS PHYSIOLOGY COURSE AIMS TO PROVIDE
KNOWLEDGE OF THE NORMAL FUNCTIONOF
ANIMALS AND MAN. THIS COURSE INCLUDES
GENERAL CELLULAR, NERVOUS,
CARDIOVASCULAR, RESPIRATORY, DIGESTIVE,
RENAL, ENDOCRINE AND REPRODUCTIVE
SYSTEM AND LACTATION PHYSIOLOGY.
PRACTICAL CLASSES WILL BE
CONDUCTED TO ILLUSTRATE SOME OF THE
PRINCIPLES DISCUSSED IN THE LECTURES.
THIS COURSE ENCOMPASSES THE STUDY OF
THE GROSS ANATOMY AND HISTOLOGY OF
THE VARIOUS SYSTEMS IN DOMESTIC
ANIMALS AND AVIAN. THESE SYSTEM ARE
THE CELL,BASIC TISSUE, SKELETAL, BLOOD
CIRCULATION, RESPIRATORY, DIGESTIVE,
URINARY, ENDOCRINE, REPRODUCTIVE AND
SPECIALSENSES. TEACHING OF THE COURSE
INVOLVES LECTURES AND PRACTICALS. FIXED
AND FRESH SPECIMENS AND LIVE ANIMALS
WILL BE USED DURING PRACTICAL CLASSES.
THIS COURSE COVERS (I) ZOONOTIC
DISEASES, ESPECIALLY ON THE OCCURRENCE,
MODES OF TRANSMISSION FROM ANIMALS
TO MAN AND THE HEALTH EFFECTS ON MAN,
(II) MICROBIOLOGICAL QUALITY OF MEAT,
MILK, EGGS, (III) PRINCIPLES AND
PROCEDURES OF INSPECTION, HYGIENE AND
QUALITY CONTROL ON PRODUCTION AND
PROCESSING OF FOOD OF ANIMAL ORIGIN,
AND (IV) RESIDUES IN FOOD.
BASIC PRINCIPLES OF PLANT ANATOMY AND
PHYSIOLOGY, GROWTH AND DEVELOPMENT
INCLUDING GENETICS AND BIOTECHNOLOGY
IN RELATION TO CROP YIELD.
CROPENVIRONMENT INTERACTIONS WITH
EMPHASIS ON CULTURAL PRACTICES WHICH
CONTRIBUTE TOWARDS SUSTAINABLE CROP
PRODUCTION
AGR 2602
AGR 2603
BGY 1002
Industrial Cops
Food Crops
Principles of
Biology II
3
3
3
Diploma in
Agriculture
Diploma in
Agriculture
Diploma in
Agriculture
1
AN INTRODUCTION TO THE OIL PALM,
RUBBER, COCOA, COCONUT, SUGARCANE,
COFFEE, TEA AND PEPPER INDUSTRIES.
DISCUSSION INCLUDES BASIC PLANTING
PRACTICES, AND MANAGEMENT OF CROP
AND PRODUCE. UNDERSTANDING OF
BOTANICAL CHARACTERISTICS, ECOLOGY,
PROPAGATION AND NURSERY TECHNIQUES,
LAND MANAGEMENT, ESTATE
INFRASTRUCTURES, AND CROP
MAINTENANCE
2
MANAGEMENT PRACTICES AND
INFRASTRUCTURE REQUIREMENTS RELATED
TO PROPAGATION, NURSERY, SOIL
MANAGEMENT, PLANTING SYSTEMS,
MAINTENANCE,
HARVESTING AND HANDLING OF MAJOR
CEREAL CROPS, VEGETABLES AND
IMPORTANT FRUIT CROPS
1
(THIS COURSE DISCUSSES CELLULAR
STRUCTURES AND FUNCTIONS WHICH
INCLUDE BASIC CELLULAR STRUCTURES,
MOLECULES AND CHEMICALS OF LIVING
THINGS,
PHYSICAL AND CHEMICAL PROCESSES AS
WELL AS MACROMOLECULES ESSENTIAL FOR
STRUCTURAL FORMATION AND ENERGY
SUPPLY IN LIVING THINGS. BASIC CONCEPTS
IN GENETICS SUCH AS CELL DIVISIONS,
INHERITANCE AND VARIATIONS, LINKED
GENES, CHROMOSOME MAPS AND
MENDEL'S LAWS WILL BE INTRODUCED.
FURTHER DISCUSSION INCLUDES BASIC
PROCESSES IN PLANT AND ANIMAL
PHYSIOLOGY
ESPECIALLY HOMEOSTASIS, NERVOUS AND
HORMONAL SYSTEMS, RESPIRATION AND
ENERGY PRODUCTION, NUTRITION AND
TRANSPORT SYSTEMS, AND GERMINATION
AND REPRODUCTION.BASIC ECOLOGICAL
PRINCIPLES SUCH AS THE CONCEPT OF
ECOSYSTEM, FLOW OF ENERGY, FOOD
CHAINS, BIOTIC FACTORS, COMMUNITY
SUCCESSION AND HUMAN ECOLOGY ARE
EMPHASISED.)
CHM 2000 General Chemistry
ECN 1100
EPT 1101
EPT 1301
Basic Economics
Introduction To
Agricultural
Economics
Introduction To
Agricultural
Marketing
4
2
2
2
Diploma in
Agriculture
Diploma
Pertanian
Diploma in
Agriculture
Diploma in
Agriculture
2
(THIS COURSE COVERS GENERAL TOPICS IN
PHYSICAL, INORGANIC AND ORGANIC
CHEMISTRY. THE TOPICS DISCUSS ARE
ATOMIC STRUCTURE AND PERIODIC TABLE,
STOICHIOMETRY, STATE OF MATTER,
CHEMICAL EQUILIBRIUM, CHEMICAL
KINETICS, ELECTROCHEMISTRY, CHEMISTRY
OF NONMETALS AND METALS.
NOMENCLATURE, PROPERTIES, AND
REACTIONS OF VARIOUS FUNCTIONAL
GROUPS OF ORGANIC COMPOUNDS ARE
ALSO DISCUSSED.)
2
Pengenalan kepada konsep mikroekonomi
dan makroekonomi, penawaran dan
permintaan, fungsi dan kos pengeluaran,
struktur pasaran, perakaunan pendapatan
negara, penggunaan, simpanan dan
pelaburan, penentuan pendapatan, inflasi
dan pengangguran dan ekonomi terbuka.
1
(THE FIRST PART OF THE COURSE DEALS
WITH THE BASIC PRINCIPLES OF
PRODUCTION ECONOMICS AND ITS
APPLICATION IN SOLVING PRODUCTION OF
AGRICULTURAL PRODUCTS. THE
PRODUCTION COST AND THE COST
FUNCTIONS WILL ALSO BE EMPHASIZED. THE
CONCEPTS IN OBTAINING OPTIMUM
RESOURCE USE AND
THE COMBINATION OF ENTERPRISES WILL
ALSO BE TAUGHT. THE SECOND PART OF THE
COURSE WILL DEAL MAINLY WITH THE
FUNCTIONS, STRUCTURES AND OPERATIONS
IN MARKETING AGRICULTURAL PRODUCTS.
2
(INTRODUCTION TO AGRICULTURAL
MARKETING, ACTIVITIES AND FUNCTIONS OF
MARKETING, PRICE DETERMINATION, PRICE
BEHAVIOUR, PRICE INDEX, MARKETING COST,
MARKET STRUCTURE, GOVERNMENT
INTERVENTION AND MARKETING SYSTEM OF
MAJOR AGRICULTURAL COMMODITIES SUCH
AS PALM OIL, RUBBER, COCOA, RICE,
LIVESTOCK AND FISHERY.)
EPT 2201
HRT 2301
MTH 1002
PHY 1001
Farm
Management
Ornamental
Plants and
Landscape
Horticulture
Mathematics II
Introductory
Physics I
3
3
3
3
Diploma in
Agriculture
Diploma in
Agriculture
Diploma in
Agriculture
Diploma in
Agriculture
2
(PRINCIPLES, CONCEPT AND TECHNIQUES OF
FARM MANAGEMENT WITH EMPHASIS ON
PLANNING PROCESS, FINANCIAL ANALYSIS,
FARM RESEARCH AND PROJECT
IMPLEMENTATION AND CONTROL IN TERMS
OF PARTIAL AND WHOLE FINANCIAL
BUDGETING. OTHER TOPICS INCLUDE
RECORD KEEPING, FARM ACCOUNT FARM
INCOME INDICATORS, FINANCIAL
STATEMENT ANALYSIS, ACQUISITION AND
MANAGEMENT OF RESOURCES, PROJECT
EVALUATION AND DECISION ANALYSIS.
COMPUTER SOFTFWARES SUCH AS LOTUS
123 AND EXCEL ARE USED IN THE
BUDGETING ANALYSIS).
2
(THIS COURSE COVERS ASPECTS OF
ORNAMENTAL CROP PRODUCTION AND
LANDSCAPE HORTICULTURE WHICH INCLUDE
IDENTIFICATION, PROPAGATION,
ESTABLISHMENT
AND MANAGEMENT OF ORNAMENTAL
CROPS. PRINCIPLES OF ORNAMENTAL
PLANTING DESIGN, THE USE OF PLANTS IN
LANDSCAPING AND LANDSCAPE
MAINTENANCE ARE
ALSO COVERED).
1
(THE MAIN TOPICS TO BE DISCUSSED IN THIS
COURSE ARE: ELEMENTARY IDEAS ON LIMITS;
CONTINUOUS AND DISCRETE FUNCTIONS,
DIFFERENTIATION AND INTEGRATION OF
FUNCTIONS, CHAIN RULE, IMPLICIT
DIFFERENTIATION,
APPLICATION OF EXTREME VALUES, PARTIAL
DIFFERENTIATION, DETERMINATION OF
1
(FUNDAMENTAL LAWS OF MOTION, FORCE,
ENERGY AND MOMENTUM. PRINCIPLES OF
ENGINEERING PHYSICS-MACHINES, POWER
AND FLUID MECHANICS. MOLECULAR
THEORY OF MATTER-BEHAVIOUR OF SOLIDS
AND LIQUIDS. HEAT: ITS NATURE,
MEASUREMENT AND TRANSFERENCE.
KINETIC THEORY OF GASES, GAS LAWS,
ADIABATIC AND ISOTHERMAL EXPENSION.
SPECIFIC HEAT.)
PLP 1002
PLP 1003
PRT 1001
PRT 1002
PRT 2004
Introduction to
Crop Pest
Crop Pest
Management
Practices
Introduction to
Agriculture
Farming Practice
Keusahawanan
Agroteknologi
4
3
2
3
3
Diploma in
Agriculture
Diploma in
Agriculture
Diploma in
Agriculture
Diploma in
Agriculture
Diploma in
Agriculture
1
(BASIC EXPOSURE TO CROP PESTS
COMPRISING PATHOGENS, INSECTS, WEEDS
AND OTHER INVETEBRATES AND
VETEBRATES. PEST CHARACTERISTICS AND
CLASSIFICATION, DEVELOPMENT AND
DAMAGE SYMPTOMS. FOCUS ON DIAGNOSIS,
PEST IDENTIFICATION AND THEIR
IMPORTANCE IN AGRICULTURAL SYSTEMS.)
2
(RECOGNISING DAMAGE SYMPTOMS,
MONITORING, DAMAGE ASSESSMENT AND
DECISION MAKING. CURRENT METHODS OF
PEST CONTROL. GENERAL PRINCIPLES AND
PRACTICES OF INTEGRATED OF PEST
MANAGEMENT.)
1
(THIS COURSE CONTAINS AN OVERVIEW OF
THE HISTORICAL DEVELOPMENT OF
AGRICULTURAL CONCEPT AND SCOPE OF
AGRICULTURAL SYSTEMS, MALAYSIA'S
AGRICULTURAL ADMINISTRATIVE
STRUCTURE, TRENDS AND ISSUE RELATED TO
ENVIRONMENT, FOOD SECURITY AND
SUSTAINABILITY IN PRODUCTION SYSTEMS
OF PRIMARY PRODUCTS FOR INDUSTRY AND
FOOD. THIS INCLUDES THE CONTRIBUTION
OF AGRICULTURE TO SOCIAL AND ECONOMIC
DEVELOPMENTS.)
2
(A PRACTICAL COURSE DEALING WITH
SHORT-TERM, FRUIT, ORNAMENTAL AND
ESTATE CROPS, AND RUMINANT AND NONRUMINANT ANIMALS. EMPHASIS IS ON
PLANNING AND IMPLEMENTATION OF CROP
PRODUCTION AND ANIMAL HUSBANDRY
ENTERPRISES.)
2
This course focuses on the characteristics of
entrepreneurs in achieving business goals,
strategies for business success, an important
aspect of the business plan, the
responsibilities of directors, shareholders,
and the company secretary and financial
incentives and facilities available for the
agricultural sector. Actual operating
PRT 2401
SHW 1000
SST 1001
SST 2602
Teknologi
Akuakultur
Basic Animal
Production
Introduction to
Soil Science
Soil Management
3
3
3
2
Diploma in
Agriculture
Diploma in
Agriculture
Diploma in
Agriculture
Diploma in
Agriculture
2
This course will emphasize the importance of
aquatic ecosystems and the environment in
the development of aquaculture technology.
Direction and development of livestock
systems and the latest technology of fish
breeding technology status and shells,
aquatic foods and post-harvest will be
discussed.
1
This course explains the key concepts and
methods of modern farming and the
importance of the livestock industry. This
course also provides basic knowledge of the
digestive system, reproductive system and
feeding of livestock (including livestock and
non-ruminants) to assist in the understanding
of livestock management systems.
1
(A BASIC SOIL SCIENCE COURSE DEALING
WITH SOIL FORMATION, PHYSICAL,
CHEMICAL AND BIOLOGICAL PROPERTIES,
SOIL CLASSIFICATION, MALAYSIAN SOILS AND
LANDUSE.)
1
(THE COURSE DEALS WITH SUSTAINABLE
LAND MANAGEMENT, PLANT NUTRIENTS
AND FERTILIZATION, SOIL ACIDIFICATION,
SOIL DEGRADATION, SOIL POLLUTION AND
CONSERVATION. THE SPECIFIC
MANAGEMENT OF PEAT SOIL, SANDY SOIL,
ACID
SULPHATE SOIL, HIGHLY WEATHERED SOIL
AND FLOODED SOIL WILL ALSO BE COVERED.)
TKP 2000
TKP 2201
TKP 2241
Technology in
Agriculture
Communication
Principles in
Agriculture
Development of
Aricultural
Outreach
Programmes
Mechanization
TKP 2501 and Automationin
Agriculture
2
2
2
3
Diploma in
Agriculture
Diploma in
Agriculture
Diploma in
Agriculture
Diploma in
Agriculture
2
(THIS COURSE DEALS WITH THE USES AND
CHALLENGES IN AGRICULTURAL
TECHNOLOGY FOR INCREASING YIELD,
PROCESSING, STORAGE AND
TRANSPORTATION. DISCUSSION WILL ALSO
COVER THE CONTRIBUTION AND
APPLICATION OF AGRICULTURAL
TECHNOLOGY IN CONTROLLING QUALITY OF
AGRICULTURAL PRODUCTS. SOCIAL,
TECHNICAL AND ENVIRONMENTAL ASPECTS
DURING TECHNOLOGY TRANSFER,
ACCEPTANCE AND MANAGEMENT WILL ALSO
BE DISCUSSED.)
2
(COMMUNICATION THEORIES COVERING
INTERPERSONAL AND CORPORATE
COMMUNICATION AND PRESENTATION
METHODS THAT INCLUDE AMONGST
OTHERS, USE OF MULTIMEDIA AND METHOD
DEMONSTRATION).
2
(PLANNING, IMPLEMENTATION AND
EVALUATION OF OUTREACH PROGRAMMES
IN AGRICULTURE. APPROACHES FROM
SELECTED OUTREACH/EXTENSION MODELS.
TRANSFER OF TECHNOLOGY APPROACH
WHICH INCLUDES THE CREATION,
DISSEMINATION, AND UTILIZATION OF
KNOWLEDGE THROUGH THE FARMER FIRST
APPROACH. THE EXISTING SYSTEM IN
MALAYSIA: THE PROBLEMS AND POTENTIAL;
SYNTHESIS OF AN APPROPRIATE SYSTEM.
ROLES OF INFORMATION SYSTEM IN
AGRICULTURE.)
2
Course introduces the basic concepts of
mechanization and automation, as used in
the agriculture and livestock. Interests, needs
and barriers for the mechanization and
automation program will be discussed.
Students will be exposed to the latest
technology in production and processing of
agricultural products and livestock. Students
will examine the components of the circuit as
well as equipment and hardware in detail to
understand how to work. Students are also
able to operate and make adjustments to the
unit of automation and machinery to
improve efficiency.
PRT 2007
‛Internship’
12
Diploma in
Agriculture
1
This training is compulsory for all students of
Diploma in Agriculture as a complement to
the lectures and practical work in more
formal. Students will be able to gain
knowledge and experience through work
carried out in one of the following places:
estate, park, golf courses, factories, research
institutes, government departments, private
ACT 1121
Introductory
Accounting
3
Diploma in
Forestry
1
This course provides an introduction to the
accounting records, preparation of financial
statements and financial statement analysis.
1
(THIS COURSE INTRODUCES THE DIVERSITY
OF ORGANISMS WITH RESPECT TO
CLASSIFICATION, MORPHOLOGY AND
ANATOMY. LIFE CYCLES AND ADAPTATIONS
TO HABITAT OF ECONOMICALLY IMPORTANT
ORGANISMS IN MALAYSIA WILL BE
DISCUSSED.)
BGY 1001
Principles of
Biology I
CHM 1200 Organic Chemistry
ECN 1100
Basic Economics
3
3
2
Diploma in
Forestry
Diploma in
Forestry
Diploma in
Forestry
2
2
(THIS COURSE PROVIDES A THOROUGH
INTRODUCTION TO ORGANIC CHEMISTRY. IT
COVERS CLASSIFICATION, FORMULAE
ANALYSIS, NOMENCLATURE, BONDING,
STEREOCHEMISTRY, OPTICAL ACTIVITY,
CHEMICAL AND PHYSICAL PROPERTIES,
AND USES OF SOME ORGANIC COMPOUNDS
FROM MAJOR GROUPS.)
Introduction to the concept of
microeconomics and macroeconomics,
supply and demand, function and cost of
production, market structure, national
income accounting, consumption, savings
and investments, income determination,
inflation and unemployment, and an open
economy.
FHH 2503
FHK 2401
FHK 2403
FHL 2301
FHP 2103
Wood Structure
and Utilization
Forest Survey
Forest Harvesting
Forest Protection
Forest Ecology
4
3
3
3
3
Diploma in
Forestry
Diploma in
Forestry
Diploma in
Forestry
Diploma in
Forestry
Diploma in
Forestry
1
1
Botanical origin of wood. Anatomical
structures and the formation of type-cell
types. Physical properties in relation to the
structure, density and moisture content.
Mechanical properties of wood, including
flexural strength, shear, compressive
strength, vertical grain and accurate to the
grain. Identify the anatomical features of
commercial timber. The process of cutting
lumber primary level. Drying and curing
characteristics of wood. Manufacture of
wood-based composite boards, including
paper, fibreboard, particleboard and
plywood boards.
(LINEAR, ANGULAR AND DIRECTIONAL
MEASUREMENTS, AND THE USE AND
MAINTENANCE OF ASSOCIATED EQUIPMENT.
TRAVERSE. CONTOURING AND TOPOGRAPHIC
SURVEY. MAPPING. APPLICATION OF SURVEY
PRINCIPLES IN FORESTRY.
PHOTOGRAMMETRY AND INTERPRETATION
OF AERIAL PHOTOGRAPHS.)
1
(HARVESTING TECHNIQUES AND PROCESSES.
FOREST HARVESTING SYSTEMS. HARVESTING
PLAN. LOG TRANSPORTATION SYSTEMS. OFFROAD TRANSPORTATION. DESIGN AND
CONSTRUCTION OF FOREST ROADS.
WORKERS' SAFETY.)
1
This course covers pests and diseases,
including biotic and abiotic causal agents,
and the impact on tree growth. Fire as an
agent of destruction and forest protection
techniques are also given priority.
1
This course covers the ecology of the forest.
Climatic and biotic factors that affect plant
growth and development edafik. Climate.
Classification of Malaysian forest, vegetation
dynamics, organic matter production
processes, energy flow and nutrient cycling
are also discussed.
FHP 2107
Forest Botany
FHP 2108 Forest Soil Science
FHP 2109
FHU 2201
FHU 2203
FHU 2204
Forest Silviculture
Forest
Measuration
Computer
Methods in
Forestry
Forest Economics
4
3
4
3
3
3
Diploma in
Forestry
Diploma in
Forestry
Diploma in
Forestry
Diploma in
Forestry
Diploma in
Forestry
Diploma in
Forestry
2
2
2
1
synopsis introduction to the identification of
forest trees. Emphasis on features in a
herbarium and field identification of
important taxa in Malaysia. Term
characteristics and use of flora as a major
tool in the identification. Suitability,
ecological distribution and potential use of
tree species were also discussed.
Introduction to physical properties, chemical
and biological properties. Factors that affect
the quality of the soil and the control
methods and soil conservation and
rehabilitation. Relationship between tree
growth and soil properties.
This course covers basic systems, practices
and species selection and silvicultural
methods of crop production, establishment
and management of nursery and plantation
establishment and penyengelaraan also
emphasized.
This course covers the principles of
measurement of forest vegetation.
Dimensional measurement method and
implementation of forest inventory. Basic
relationship between the stand and the stand
base area, height and stand volume, and
additional revenue, site index, stand density
stocks were also discussed.
1
This course covers basic programming
techniques, the use of computer software
packages commonly used in the field of
forestry, management of files and
information sequence. Methods of data
analysis software in the field of forestry
related discussion
2
Economic production of forest goods and
services. Land, labor, capital, and their
combination. Forestry business management,
investment analysis, project evaluation, land
use economics, accounting and marketing
trut emphasized.
FHU 2205
FHU 2206
FHU 2207
FHU 2208
Forest Policy &
Law
Forest
Management
Recreation &
Wildlife
Management
Quantitative
Methods in
Forestry
3
3
3
4
Diploma in
Forestry
Diploma in
Forestry
Diploma in
Forestry
Diploma in
Forestry
2
This course covers public policy and the
forest, the formulation and implementation.
Forest law, the issues and types of errors in
the forest in Malaysia are discussed. Methods
of enforcement and prevention measures
including procedures for investigation and
prosecution emphasized.
2
The main function of the management
process. Definitions, keanihan, scope and
objectives of forest management. The
principle of sustainable yield, normal forest,
rotation and rotation. Forest planning and
preparation of work plans. Forest
management system in Malaysia.
2
Principles, methods, planning and
management of outdoor recreation and
related facilities and services. Classification,
wildlife. Aspects of the ecology, including
habitat needs and pressures on the habitat.
Principles of wildlife
1
This course includes a description of the data
probability distribution of random variables
and some general statistics. Statistical
inference, including sampling distributions,
hypothesis testing, experimental design,
parametric and non parametric analysis,
linear regression and correlation was also
stressed.
MTH 1002
Mathematics II
3
Diploma in
Forestry
1
(THE MAIN TOPICS TO BE DISCUSSED IN THIS
COURSE ARE: ELEMENTARY IDEAS ON LIMITS;
CONTINUOUS AND DISCRETE FUNCTIONS,
DIFFERENTIATION AND INTEGRATION OF
FUNCTIONS, CHAIN RULE, IMPLICIT
DIFFERENTIATION, APPLICATION OF
EXTREME VALUES, PARTIAL
DIFFERENTIATION, DETERMINATION OF
AREAS AND VOLUMES OF REVOLUTION,
INTEGRATION BY PARTS, ELEMENTARY
DIFFERENTIAL EQUATIONS AND THEIR
SOLUTIONS BY THE METHODS OF
SEPARATION OF VARIABLES, INTEGRATING
FACTOR, TABULATION AND REPRESENTATION
OF DATA,
CENTRAL TENDENCY MEASURES, DISPERSION
MEASURES, PERMUTATION AND
COMBINATION, PROBABILITY, REGRESSION
AND CORRELATION.)
FHS 2703
Practical Training
10
Diploma in
Forestry
2
(Training Period : 8 weeks for practical + 2
weeks for forest camp)
2
BASIC PRINCIPLES OF PLANT ANATOMY AND
PHYSIOLOGY, GROWTH AND DEVELOPMENT
INCLUDING GENETICS AND BIOTECHNOLOGY
IN RELATION TO CROP YIELD.
CROPENVIRONMENT INTERACTIONS WITH
EMPHASIS ON CULTURAL PRACTICES WHICH
CONTRIBUTE TOWARDS SUSTAINABLE CROP
PRODUCTION
1
AN INTRODUCTION TO THE OIL PALM,
RUBBER, COCOA, COCONUT, SUGARCANE,
COFFEE, TEA AND PEPPER INDUSTRIES.
DISCUSSION INCLUDES BASIC PLANTING
PRACTICES, AND MANAGEMENT OF CROP
AND PRODUCE. UNDERSTANDING OF
BOTANICAL CHARACTERISTICS, ECOLOGY,
PROPAGATION AND NURSERY TECHNIQUES,
LAND MANAGEMENT, ESTATE
INFRASTRUCTURES AND CROP
MAINTENANCE
AGR 1602 Basic Crop Science
AGR 2602
Industrial Crops
3
3
Diploma in
Agriculture
(Option in
Industrial
Plantation)
Diploma in
Agriculture
(Option in
Industrial
Plantation)
BGY 1002
Principles of
Biology II
CHM 2000 General Chemistry
ECN 1100
Basic Economics
3
Diploma in
Agriculture
(Option in
Industrial
Plantation)
4
Diploma in
Agriculture
(Option in
Industrial
Plantation)
2
Diploma in
Agriculture
(Option in
Industrial
Plantation)
1
(THIS COURSE DISCUSSES CELLULAR
STRUCTURES AND FUNCTIONS WHICH
INCLUDE BASIC CELLULAR STRUCTURES,
MOLECULES AND CHEMICALS OF LIVING
THINGS, PHYSICAL AND CHEMICAL
PROCESSES AS WELL AS MACROMOLECULES
ESSENTIAL FOR
STRUCTURAL FORMATION AND ENERGY
SUPPLY IN LIVING THINGS. BASIC CONCEPTS
IN GENETICS SUCH AS CELL DIVISIONS,
INHERITANCE AND VARIATIONS, LINKED
GENES, CHROMOSOME MAPS AND
MENDEL'S LAWS WILL BE INTRODUCED.
FURTHER
DISCUSSION INCLUDES BASIC PROCESSES IN
PLANT AND ANIMAL PHYSIOLOGY ESPECIALLY
HOMEOSTASIS, NERVOUS AND HORMONAL
SYSTEMS, RESPIRATION AND ENERGY
PRODUCTION, NUTRITION AND TRANSPORT
SYSTEMS, AND GERMINATION AND
REPRODUCTION.BASIC ECOLOGICAL
PRINCIPLES SUCH AS THE CONCEPT OF
ECOSYSTEM, FLOW OF ENERGY, FOOD
CHAINS, BIOTIC FACTORS, COMMUNITY
SUCCESSION AND HUMAN ECOLOGY ARE
EMPHASISED.)
2
(THIS COURSE COVERS GENERAL TOPICS IN
PHYSICAL, INORGANIC AND ORGANIC
CHEMISTRY. THE TOPICS DISCUSS ARE
ATOMIC STRUCTURE AND PERIODIC TABLE,
STOICHIOMETRY, STATE OF MATTER,
CHEMICAL EQUILIBRIUM, CHEMICAL
KINETICS,
ELECTROCHEMISTRY, CHEMISTRY OF
NONMETALS AND METALS. NOMENCLATURE,
PROPERTIES, AND REACTIONS OF VARIOUS
FUNCTIONAL GROUPS OF ORGANIC
COMPOUNDS ARE ALSO DISCUSSED.)
2
Pengenalan kepada konsep mikroekonomi
dan makroekonomi, penawaran dan
permintaan, fungsi dan kos pengeluaran,
struktur pasaran, perakaunan pendapatan
negara, penggunaan, simpanan dan
pelaburan, penentuan pendapatan, inflasi
dan pengangguran dan ekonomi terbuka.
EPT 1101
EPT 1301
EPT 2201
HRT 2001
Introduction to
Agricultural
Economics
Introduction to
Agricultural
Marketing
Farm
Mangaement
Nursery
Management III
2
2
Diploma in
Agriculture
(Option in
Industrial
Plantation)
Diploma in
Agriculture
(Option in
Industrial
Plantation)
3
Diploma in
Agriculture
(Option in
Industrial
Plantation)
3
Diploma in
Agriculture
(Option in
Industrial
Plantation)
2
(THE FIRST PART OF THE COURSE DEALS
WITH THE BASIC PRINCIPLES OF
PRODUCTION ECONOMICS AND ITS
APPLICATION IN SOLVING PRODUCTION OF
AGRICULTURAL PRODUCTS. THE
PRODUCTION COST AND THE COST
FUNCTIONS WILL
ALSO BE EMPHASIZED. THE CONCEPTS IN
OBTAINING OPTIMUM RESOURCE USE AND
THE COMBINATION OF ENTERPRISES WILL
ALSO BE TAUGHT. THE SECOND PART OF THE
COURSE WILL DEAL MAINLY WITH THE
FUNCTIONS, STRUCTURES AND OPERATIONS
IN MARKETING AGRICULTURAL PRODUCTS.
2
(INTRODUCTION TO AGRICULTURAL
MARKETING, ACTIVITIES AND FUNCTIONS OF
MARKETING, PRICE DETERMINATION, PRICE
BEHAVIOUR, PRICE INDEX, MARKETING COST,
MARKET STRUCTURE, GOVERNMENT
INTERVENTION AND MARKETING SYSTEM OF
MAJOR AGRICULTURAL COMMODITIES SUCH
AS PALM OIL, RUBBER, COCOA, RICE,
LIVESTOCK AND FISHERY.)
1
(PRINCIPLES, CONCEPT AND TECHNIQUES OF
FARM MANAGEMENT WITH EMPHASIS ON
PLANNING PROCESS, FINANCIAL ANALYSIS,
FARM RESEARCH AND PROJECT
IMPLEMENTATION AND CONTROL IN TERMS
OF PARTIAL AND WHOLE FINANCIAL
BUDGETING. OTHER TOPICS INCLUDE
RECORD KEEPING, FARM ACCOUNT FARM
INCOME INDICATORS, FINANCIAL
STATEMENT ANALYSIS, ACQUISITION AND
MANAGEMENT OF RESOURCES, PROJECT
EVALUATION AND DECISION ANALYSIS.
COMPUTER SOFTFWARES SUCH AS LOTUS
123 AND EXCEL ARE USED IN THE
BUDGETING ANALYSIS).
2
(THIS COURSE GIVES EMPHASIS ON
TECHNIQUES OF PLANTING MATERIAL
PRODUCTION THROUGH SEXUAL, ASEXUAL
AND IN-VITRO PROPAGATION, AND ASPECTS
OF NURSERY ESTABLISHMENT,
DEVELOPMENT AND MANAGEMENT).
MTH 1002
PHY 1001
PLP 1002
PLP 1003
Mathematics II
Introductory
Physics I
Introduction to
Crop Pest
Crop Pest
Management
Practices
3
Diploma in
Agriculture
(Option in
Industrial
Plantation)
1
3
Diploma in
Agriculture
(Option in
Industrial
Plantation)
1
4
Diploma in
Agriculture
(Option in
Industrial
Plantation)
1
3
Diploma in
Agriculture
(Option in
Industrial
Plantation)
2
(THE MAIN TOPICS TO BE DISCUSSED IN THIS
COURSE ARE: ELEMENTARY IDEAS ON LIMITS;
CONTINUOUS AND DISCRETE FUNCTIONS,
DIFFERENTIATION AND INTEGRATION OF
FUNCTIONS, CHAIN RULE, IMPLICIT
DIFFERENTIATION, APPLICATION OF
EXTREME VALUES, PARTIAL
DIFFERENTIATION, DETERMINATION OF
AREAS AND VOLUMES OF REVOLUTION,
INTEGRATION BY PARTS, ELEMENTARY
DIFFERENTIAL EQUATIONS AND THEIR
SOLUTIONS BY THE METHODS OF
SEPARATION OF VARIABLES, INTEGRATING
FACTOR, TABULATION AND REPRESENTATION
OF DATA,
CENTRAL TENDENCY MEASURES, DISPERSION
MEASURES, PERMUTATION AND
COMBINATION, PROBABILITY, REGRESSION
AND CORRELATION.)
(FUNDAMENTAL LAWS OF MOTION, FORCE,
ENERGY AND MOMENTUM. PRINCIPLES OF
ENGINEERING PHYSICS-MACHINES, POWER
AND FLUID MECHANICS. MOLECULAR
THEORY OF MATTER-BEHAVIOUR OF SOLIDS
AND LIQUIDS. HEAT: ITS NATURE,
MEASUREMENT AND TRANSFERENCE.
KINETIC THEORY OF GASES, GAS LAWS,
ADIABATIC AND ISOTHERMAL EXPENSION.
SPECIFIC HEAT.)
(BASIC EXPOSURE TO CROP PESTS
COMPRISING PATHOGENS, INSECTS, WEEDS
AND OTHER INVETEBRATES AND
VETEBRATES. PEST CHARACTERISTICS AND
CLASSIFICATION, DEVELOPMENT AND
DAMAGE SYMPTOMS. FOCUS ON DIAGNOSIS,
PEST IDENTIFICATION AND THEIR
IMPORTANCE IN AGRICULTURAL SYSTEMS.)
(RECOGNISING DAMAGE SYMPTOMS,
MONITORING, DAMAGE ASSESSMENT AND
DECISION MAKING. CURRENT METHODS OF
PEST CONTROL. GENERAL PRINCIPLES AND
PRACTICES OF INTEGRATED OF PEST
MANAGEMENT.)
PPT 2242
PRT 1001
PRT 1008
PRT 1009
PRT 1010
Employee
Relations
Introduction to
Agriculture
Practices in Ol
Palm Plantation
Practices in
Rubber Plantation
Practices in Cocoa
Plantation
2
Diploma in
Agriculture
(Option in
Industrial
Plantation)
2
Diploma in
Agriculture
(Option in
Industrial
Plantation)
2
Diploma in
Agriculture
(Option in
Industrial
Plantation)
1
Diploma in
Agriculture
(Option in
Industrial
Plantation)
1
Diploma in
Agriculture
(Option in
Industrial
Plantation)
2
This course introduces the concepts,
principles and guidelines to achieve a
working relationship and a good working
environment. This includes the analysis is to
analyze policies and practices are recognized
as an employer of choice with employee
relations and good working environment.
Introduction to the Industrial Relations Act,
labor laws, labor organization background,
acts of workers, a group agreement, rules
and regulatory disciplines, how to handle
employee grievances and Methods Domestic
Investigations are also discussed.
1
THIS COURSE CONTAINS AN OVERVIEW OF
THE HISTORICAL DEVELOPMENT OF
AGRICULTURAL CONCEPT AND SCOPE OF
AGRICULTURAL SYSTEMS, MALAYSIA'S
AGRICULTURAL ADMINISTRATIVE
STRUCTURE, TRENDS AND ISSUE RELATED TO
ENVIRONMENT, FOOD SECURITY AND
SUSTAINABILITY IN PRODUCTION SYSTEMS
OF PRIMARY PRODUCTS FOR INDUSTRY AND
FOOD. THIS INCLUDES THE CONTRIBUTION
OF AGRICULTURE TO SOCIAL AND ECONOMIC
DEVELOPMENTS.)
1
This course includes practical training in oil
palm plantations. Emphasis is given to the
planning, implementation and management
of oil palm plantations. Best practices in
farming and the ethics and professionalism is
a priority.
1
THIS PRACTICAL COURSE COVERS NURSERY
MANAGEMENT, CONTROL OF WEEDS, PESTS
AND DISEASES, MANURING AND TAPPING OF
LATEX AS PRACTICES IN RUBBER
PLANTATIONS
2
This practical course covers the management
of the nursery, weed control, pest and
disease control, fertilizing and harvesting the
fruit as cocoa farming practices.
PRT 1011
PRT 2004
PRT 2005
SHW 1000
SST 1001
Practices in
Coconut
Plantation
Agrotecnology
Entrepreneurship
Intergrated
Farming System
Basic Animal
Production
Introduction to
Soil Science
1
3
3
Diploma in
Agriculture
(Option in
Industrial
Plantation)
Diploma in
Agriculture
(Option in
Industrial
Plantation)
Diploma in
Agriculture
(Option in
Industrial
Plantation)
3
Diploma in
Agriculture
(Option in
Industrial
Plantation)
3
Diploma in
Agriculture
(Option in
Industrial
Plantation)
2
This course covers the management of the
nursery, weed control, pest and disease
control, fertilizing and harvesting the fruit, as
a coconut plantation.
1
(THIS COURSE FOCUSES THE DISCUSSION ON
THE QUALITIES OF AN ENTREPRENEUR,
STRATEGIES FOR BUSINESS SUCCESS,
IMPORTANT ASPECTS IN BUSINESS
PLANNING, RESPONSIBILITIES OF A
COMPANY DIRECTOR, SHAREHOLDER AND
SECRETARY,
INCENTIVES AND FINANCIAL FACILITIES
AVAILABLE FOR AGRICULTURAL SECTOR.
STUDENTS WILL BE EXPOSED TO REAL
SITUATION IN RUNNING RELEVANT
BUSINESS).
1
(THIS COURSE EMPHASISES THE
FUNDAMENTALS OF INTEGRATED FARMING
SYSTEM IN THE CONTEXT OF RESOURCE
MANAGEMENT, FOOD SECURITY, INCOME
STABILITY AND SUSTAINABILITY. DISCUSSION
INCLUDES FACTORS INFLUENCING THE
GROWTH OF INTEGRATED FARMING SYSTEM
AND PROVEN INTEGRATED FARMING SYSTEM
PRACTICES.)
1
This course explains the concept and main
farming method modern farm and industrial
interests. This course will also provide
knowledge of the principles of the digestive
system, the system feeds and breeding farm
(including farm and non ruminan ruminan)
for help understand in the management of
farm systems.
1
(A BASIC SOIL SCIENCE COURSE DEALING
WITH SOIL FORMATION, PHYSICAL,
CHEMICAL AND BIOLOGICAL PROPERTIES,
SOIL CLASSIFICATION, MALAYSIAN SOILS AND
LANDUSE.)
SST 2602
TKP 2000
TKP 2201
Soil Management
Technology in
Agriculture
Communication
Principles in
Agriculture
2
Diploma in
Agriculture
(Option in
Industrial
Plantation)
2
Diploma in
Agriculture
(Option in
Industrial
Plantation)
2
Diploma in
Agriculture
(Option in
Industrial
Plantation)
2
(THE COURSE DEALS WITH SUSTAINABLE
LAND MANAGEMENT, PLANT NUTRIENTS
AND FERTILIZATION, SOIL ACIDIFICATION,
SOIL DEGRADATION, SOIL POLLUTION AND
CONSERVATION. THE SPECIFIC
MANAGEMENT OF PEAT SOIL, SANDY SOIL,
ACID
SULPHATE SOIL, HIGHLY WEATHERED SOIL
AND FLOODED SOIL WILL ALSO BE COVERED.)
1
(THIS COURSE DEALS WITH THE USES AND
CHALLENGES IN AGRICULTURAL
TECHNOLOGY FOR INCREASING YIELD,
PROCESSING, STORAGE AND
TRANSPORTATION. DISCUSSION WILL ALSO
COVER THE CONTRIBUTION AND
APPLICATION OF AGRICULTURAL
TECHNOLOGY IN CONTROLLING QUALITY OF
AGRICULTURAL PRODUCTS. SOCIAL,
TECHNICAL AND ENVIRONMENTAL ASPECTS
DURING TECHNOLOGY TRANSFER,
ACCEPTANCE AND MANAGEMENT WILL ALSO
BE DISCUSSED.)
2
(COMMUNICATION THEORIES COVERING
INTERPERSONAL AND CORPORATE
COMMUNICATION AND PRESENTATION
METHODS THAT INCLUDE AMONGST
OTHERS, USE OF MULTIMEDIA AND METHOD
DEMONSTRATION).
TKP 2501
Mechanization
and Automation
in Agriculture
TKP 2502
Introduction to
Milling and
Refining
Technology of
Palm Oil
PRT 2007
‛Internship’
3
Diploma in
Agriculture
(Option in
Industrial
Plantation)
3
Diploma in
Agriculture
(Option in
Industrial
Plantation)
12
Diploma in
Agriculture
(Option in
Industrial
Plantation)
1
1
1
Course introduces the basic concepts of
mechanization and automation, as used in
the agriculture and livestock. Interests, needs
and barriers for the mechanization and
automation program will be discussed.
Students will be exposed to the latest
technology in production and processing of
agricultural products and livestock. Students
will examine the components of the circuit as
well as equipment and hardware in detail to
understand how to work. Students are also
able to operate and make adjustments to the
unit of automation and machinery to
improve efficiency.
The course emphasizes the principles of
manufacturing and refining of palm oil which
includes receiving and handling of fresh fruit
bunches, crude, processing, refining, quality
control, safety in factories and processing of
palm kernel
This training is compulsory for all students of
Diploma in Agriculture as a complement to
the lectures and practical work in more
formal. Students will be able to gain
knowledge and experience through work
carried out in one of the following places:
estate, park, golf courses, factories, research
institutes, government departments, private
bodies and so forth. They are exposed to
more activities that put pressure on thinking
skills. Students will be supervised by the
institution or the management company and
is assisted by the institution or the
management company and aided by
academic officials.
ACT 2111
User ad Planning
of Accounting
Information
Principles of Crop
AGR 1601
Management
AGR 1604
AGR 2601
Crop
Management
Practices
Food and
Industrial Crops
3
3
2
3
Diploma in Food
Plantation
Management
Diploma in Food
Plantation
Management
Diploma in Food
Plantation
Management
Diploma in Food
Plantation
Management
1
(THIS COURSE DISCUSSES THE USE OF
FINANCIAL INFORMATION IN BUSINESS
DECISION MAKING. MAIN TOPICS INCLUDE
PREPERATION AND UNDERSTANDING OF
FINANCIAL STATEMENTS- BALANCE SHEET
AND INCOME STATEMENT; UNDERSTANDING
OF BASIC ACCOUNTING CONCEPTS AND
ASSUMPTIONS, ANALYSIS OF FINANCIAL
STATEMENTS; BUDGETS; STANDARD
COSTING, INCREMENTAL ANALYSIS AND
CAPITAL BUDGETING)
1
THIS COURSE COVERS THE SCOPE OF
AGRICULTURE AND THE RELATIONSHIP AND
INTERACTION OF ENVIRONMENTAL FACTORS.
CROP PROPAGATION, ECOSYSTEM AND
CULTURAL
PRACTICES WHICH INFLUENCE GROWTH,
YIELD AND QUALITY OF CROP YIELD
2
FIELD WORK PRACTICES IN VARIOUS ASPECTS
OF PLANTING AND PRODUCTION OF
VEGETABLES, FRUITS, FIELD AND
PLANTATION CROPS. PRACTISING CURRENT
TECHNOLOGIES IN LAND PREPARATION,
SELECTION OF PLANTING MATERIALS
,PLANTING, MAINTENANCE AND
HARVESTING.
1
THIS COURSE INTRODUCES THE INDUSTRY OF
ESTATE AND GRAIN CROPS, AND CURRENT
FOOD INDUSTRIAL CROPS. BOTANICAL
CHARACTERISTICS, PROPAGATION
TECHNIQUES GROWTH, PRODUCTION OF
PLANTING MATERIALS, LAND
ESTABLISHMENT,
COMMERCIAL PLANTING, MECHANISATION
IN PRODUCTION, HARVESTING AND
MANAGEMENT OF DOWNSTREAM
PRODUCTS ARE INCLUDED
BGY 1002
Principles of
Bioogy II
CHM 2000 General Chemistry
ECN 1100
Basic Economics
3
4
2
Diploma in Food
Plantation
Management
Diploma in Food
Plantation
Management
Diploma in Food
Plantation
Management
1
(THIS COURSE DISCUSSES CELLULAR
STRUCTURES AND FUNCTIONS WHICH
INCLUDE BASIC CELLULAR STRUCTURES,
MOLECULES AND CHEMICALS OF LIVING
THINGS, PHYSICAL AND CHEMICAL
PROCESSES AS WELL AS MACROMOLECULES
ESSENTIAL FOR
STRUCTURAL FORMATION AND ENERGY
SUPPLY IN LIVING THINGS. BASIC CONCEPTS
IN GENETICS SUCH AS CELL DIVISIONS,
INHERITANCE AND VARIATIONS, LINKED
GENES, CHROMOSOME MAPS AND
MENDEL'S LAWS WILL BE INTRODUCED.
FURTHER
DISCUSSION INCLUDES BASIC PROCESSES IN
PLANT AND ANIMAL PHYSIOLOGY ESPECIALLY
HOMEOSTASIS, NERVOUS AND HORMONAL
SYSTEMS, RESPIRATION AND ENERGY
PRODUCTION, NUTRITION AND TRANSPORT
SYSTEMS, AND GERMINATION AND
REPRODUCTION.BASIC ECOLOGICAL
PRINCIPLES SUCH AS THE CONCEPT OF
ECOSYSTEM, FLOW OF ENERGY, FOOD
CHAINS, BIOTIC FACTORS, COMMUNITY
SUCCESSION AND HUMAN ECOLOGY ARE
EMPHASISED.)
2
(THIS COURSE COVERS GENERAL TOPICS IN
PHYSICAL, INORGANIC AND ORGANIC
CHEMISTRY. THE TOPICS DISCUSS ARE
ATOMIC STRUCTURE AND PERIODIC TABLE,
STOICHIOMETRY, STATE OF MATTER,
CHEMICAL EQUILIBRIUM, CHEMICAL
KINETICS,
ELECTROCHEMISTRY, CHEMISTRY OF
NONMETALS AND METALS. NOMENCLATURE,
PROPERTIES, AND REACTIONS OF VARIOUS
FUNCTIONAL GROUPS OF ORGANIC
COMPOUNDS ARE
ALSO DISCUSSED.)
2
Pengenalan kepada konsep mikroekonomi
dan makroekonomi, penawaran dan
permintaan, fungsi dan kos pengeluaran,
struktur pasaran, perakaunan pendapatan
negara, penggunaan, simpanan dan
pelaburan, penentuan pendapatan, inflasi
dan pengangguran dan ekonomi terbuka.
EPT 2201
HRT 2002
HRT 2401
KBP 2500
FARM
MANAGEMENT
Hroticulture Crop
Production
Handling and
Processing of
Agricultural
Products
Basic Agricultural
Mechanization
3
Diploma in Food
Plantation
Management
3
Diploma in Food
Plantation
Management
3
3
Diploma in Food
Plantation
Management
Diploma in Food
Plantation
Management
1
PRINCIPLES, CONCEPT AND TECHNIQUES OF
FARM MANAGEMENT WITH EMPHASIS ON
PLANNING PROCESS, FINANCIAL ANALYSIS,
FARM RESEARCH AND PROJECT
IMPLEMENTATION AND CONTROL IN TERMS
OF PARTIAL AND WHOLE FINANCIAL
BUDGETING. OTHER TOPICS INCLUDE
RECORD KEEPING, FARM ACCOUNT FARM
INCOME INDICATORS, FINANCIAL
STATEMENT ANALYSIS, ACQUISITION AND
MANAGEMENT OF RESOURCES, PROJECT
EVALUATION AND DECISION ANALYSIS.
COMPUTER SOFTFWARES SUCH AS LOTUS
123 AND EXCEL ARE USED IN THE
BUDGETING ANALYSIS).
2
(THIS COURSE FOCUSES ON NURSERY
MANAGEMENT, SYSTEM OF PRODUCTION,
MANAGEMENT PRACTICES, POSTHARVEST
TECHNIQUES AND MARKETING OF
HORTICULTURAL CROPS.)
2
(THIS COURSE DEALS WITH THE HANDLING
AND PROCESSING PRINCIPLES OF
AGRICULTURAL PRODUCE INCLUDING
METHODS OF PRODUCT TREATMENT,
FUNCTIONS AND METHODS OF PACKAGING,
STORAGE, COOLING AND QUALITY
MANAGEMENT OF THE PRODUCTS AFTER
HARVEST).
2
Course introduces the basic concepts of
mechanization and automation, as used in
the agriculture and livestock. Interests, needs
and barriers for the mechanization and
automation program will be discussed.
Students will be exposed to the latest
technology in production and processing of
agricultural products and livestock. Students
will examine the components, circuit
equipment and hardware in detail to
understand how to work. Students also have
the opportunity mangendali and make
adjustments to the unit of automation and
machinery to improve efficiency.
MGM 2431
MTH 1002
PPT 2201
PPT 2301
Agribusiness
Marketing
Mathematics II
Agribusiness
Management
Entrepreneurship
Project
3
3
3
2
Diploma in Food
Plantation
Management
Diploma in Food
Plantation
Management
Diploma in Food
Plantation
Management
Diploma in Food
Plantation
Management
1
This course deals with the marketing and
agribusiness marketing management,
strategic planning, macro and micro
environment for agribusiness firms, research
and information, the consumer market,
selecting target markets, marketing mix,
market expansion and marketing role of
agribusiness in the economy.
1
(THE MAIN TOPICS TO BE DISCUSSED IN THIS
COURSE ARE: ELEMENTARY IDEAS ON LIMITS;
CONTINUOUS AND DISCRETE FUNCTIONS,
DIFFERENTIATION AND INTEGRATION OF
FUNCTIONS, CHAIN RULE, IMPLICIT
DIFFERENTIATION, APPLICATION OF
EXTREME VALUES, PARTIAL
DIFFERENTIATION, DETERMINATION OF
AREAS AND VOLUMES OF REVOLUTION,
INTEGRATION BY PARTS, ELEMENTARY
DIFFERENTIAL EQUATIONS AND THEIR
SOLUTIONS BY THE METHODS OF
SEPARATION OF VARIABLES, INTEGRATING
FACTOR, TABULATION AND REPRESENTATION
OF DATA,
CENTRAL TENDENCY MEASURES, DISPERSION
MEASURES, PERMUTATION AND
COMBINATION, PROBABILITY, REGRESSION
AND CORRELATION.)
2
(THIS COURSE EXPLAINS THE CONCEPT AND
SCOPE OF AGRIBUSINESS, BASIC PRINCIPLES
OF MANAGEMENT AND ITS APPLICATION IN
AGRIBUSINESS MARKETING. IT INCLUDES
INTERNAL ASPECTS
(STRENGTH/WEAKNESSES) AND EXTERNAL
(THREAT/OPPORTUNITIES) OF FIRMS THAT
WILL INFLUENCE SUSTAINABILITY AND
VIALIBILITY IN ITS BUSINESS. MARKETING
MANAGEMENT ACCORDING TO 4P CONCEPT
AND ITS APPLICATION WILL ALSO BE
DISCUSSED.)
1
(THIS COURSE PROVIDES AN OPPORTUNITY
FOR STUDENTS TO APPLY THE PRINCIPLES OF
BUSINESS MANAGEMENT AND
AGRICULTURAL TECHNOLOGY IN PLANNING
AND IMPLEMENTING A MODEL INTEGRATED
COMMERCIAL AGRICULTURAL PROJECT.
STUDENTS ARE REQUIRED TO DEVELOP A
BUSINESS PROJECT PROPOSAL EMPHASIZING
ON IMPLEMENTATION, MANAGEMENT AND
EVALUATION).
PRT 2002
PRT 2004
PRT 2005
PRT 2401
Malaysian
Agricultural
System
Agrotechnology
Entrepreneurship
Intergrated
Farming System
Aquaculture
Technology
2
3
3
3
Diploma in Food
Plantation
Management
Diploma in Food
Plantation
Management
Diploma in Food
Plantation
Management
Diploma in Food
Plantation
Management
1
An overview of Malaysia's agricultural system
and an integrated approach to understanding
the factors that influence the development of
agricultural systems. Topics include the
history of agriculture, the National
Agricultural Policy, the prospects for
technical and agricultural barriers and
strategies for the development of agricultural
systems of small holdings, estates, mixed and
integrated.
2
(THIS COURSE FOCUSES THE DISCUSSION ON
THE QUALITIES OF AN ENTREPRENEUR,
STRATEGIES FOR BUSINESS SUCCESS,
IMPORTANT ASPECTS IN BUSINESS
PLANNING,
RESPONSIBILITIES OF A COMPANY DIRECTOR,
SHAREHOLDER AND SECRETARY, INCENTIVES
AND FINANCIAL FACILITIES AVAILABLE FOR
AGRICULTURAL SECTOR. STUDENTS WILL BE
EXPOSED TO REAL SITUATION IN RUNNING
RELEVANT BUSINESS).
2
(THIS COURSE EMPHASISES THE
FUNDAMENTALS OF INTEGRATED FARMING
SYSTEM IN THE CONTEXT OF RESOURCE
MANAGEMENT, FOOD SECURITY, INCOME
STABILITY AND SUSTAINABILITY. DISCUSSION
INCLUDES FACTORS INFLUENCING THE
GROWTH OF INTEGRATED FARMING SYSTEM
AND PROVEN INTEGRATED FARMING SYSTEM
PRACTICES.)
1
(THIS COURSE WILL EMPHASIZE THE
IMPORTANCE OF AQUATIC ECOSYSTEM AND
ENVIRONMENT IN THE DEVELOPMENT OF
AQUACULTURE TECHNOLOGY. TRENDS AND
LATEST TECHNOLOGIES IN CULTURE SYSTEM
AND THE STATUS OF TECHNOLOGIES IN FISH
AND SHELLFISH BREEDING, AQUAFEED AND
POST-HARVEST WILL BE DISCUSSED).
SHW 2202
SHW 2204
SHW 2803
PRT 2006
Poultry
Production
Ruminant
Production
Livestock Product
Management
’Internship’
3
4
3
12
Diploma in Food
Plantation
Management
Diploma in Food
Plantation
Management
Diploma in Food
Plantation
Management
Diploma in Food
Plantation
Management
1
(THIS COURSE COVERS THE PRINCIPLES AND
GENERAL PRACTICES OF POULTRY
PRODUCTION ESPECIALLY CHICKEN, DUCKS,
QUAILS, TURKEYS AND OSTRICH. EMPHASIS IS
GIVEN TO VARIOUS ASPECTS OF
MANAGEMENT UNDER LOCAL
ENVIRONMENT, FEEDING PRACTICES, AND
WELFARE. THE PRACTICAL IS DESIGNED
TO INTRODUCE STUDENTS WITH THE
GENERAL FARM MANAGEMENT OF CHICKEN
AND OTHER POULTRY SPECIES).
1
(THIS COURSE COVERS THE IMPORTANT
ASPECTS OF PRODUCTION AND
MANAGEMENT OF LARGE AND SMALL
RUMINANTS. EMPHASIS WILL BE MADE ON
MILK PRODUCTION ASPECTS AND
MANAGEMENT OF DAIRY COWS. IT ALSO
COVERS THE TOPICS RELATED TO INTENSIVE
AND EXTENSIVE BEEF PRODUCTION. THIS
COURSE WILL ALSO COVER SEVERAL
IMPORTANT ASPECTS REGARDING MILK
QUALITY TESTS, CARCASS EVALUATION AND
HANDLING).
1
(THIS COURSE EMPHASIS ON IMPORTANT
ANIMAL AND AQUACULTURE PRODUCTS AND
FACTORS INFLUENCING THE QUALITY OF THE
PRODUCTS. BASIC TECHNIQUES INVOLVED IN
PROCESSING THESE PRODUCTS,
IMPORTANCE BY-PRODUCTS AND THEIR USES
ARE ALSO DISCUSSED).
2
This training is compulsory for all students of
Diploma in Food Farming as a complement to
the lectures and practical work in more
formal. Students will be able to gain
knowledge and experience through work
carried out in one of the following places:
estate, park, golf courses, factories, research
institutes, government departments and
private bodies. They are exposed to more
activities that put pressure on thinking skills.
Students will be supervised by the institution
or the management company and aided by
academic officials.
ACT 2111
User and Planning
of Accounting
Information
3
Bacelor of
Bioindustry
Science
1
ASF 3001
Principles of Risk
Assessment and
Management
2
Bacelor of
Bioindustry
Science
1
BCM 3000
PRINCIPLES OF
BIOCHEMISTRY
MICROORGANISM
BGY 3101
AND PLANT
BIODIVERSITY
4
4
Bacelor of
Bioindustry
Science
Bacelor of
Bioindustry
Science
(THIS COURSE DISCUSSES THE USE OF
FINANCIAL INFORMATION IN BUSINESS
DECISION MAKING. MAIN TOPICS INCLUDE
PREPERATION AND UNDERSTANDING OF
FINANCIAL STATEMENTS- BALANCE SHEET
AND INCOME STATEMENT; UNDERSTANDING
OF BASIC ACCOUNTING CONCEPTS AND
ASSUMPTIONS, ANALYSIS OF FINANCIAL
STATEMENTS; BUDGETS; STANDARD
COSTING, INCREMENTAL ANALYSIS AND
CAPITAL BUDGETING)
1
(THIS COURSE DISCUSSES THE MAJOR
COMPONENTS AND CHARACTERISTICS OF
BIOCHEMICAL PROCESSES OCCURRING IN
LIVING SISTEM. THE TOPICS DISCUSSED
INCLUDE : PHYSICO-CHEMICAL PROPERTIES
AND FUNCTIONS OF CARBOHYDRATES,
PROTEINS, LIPIDS AND NUCLEIC ACIDS;
ENZYMOLOGY INCLUDING ENZYME KINETICS,
MECHANISM OF REACTION AND FACTORS
THAT INFLUENCE ENZYME ACTIVITY;
BIOENERGETICS, INTEGRATION AND
CONTROL OF METABOLISM OF
CARBOHYDRATES, PROTEINS, LIPIDS AND
NUCLEIC ACIDS; ROLE OF NUCLEIC ACIDS IN
GENETICS AND REPRODUTIVE SYSTEM.
1
(THIS COURSE INCLUDES A MODERN
CLASSIFICATION OF MONERA, PROTISTA,
FUNGI AND PLANTAE WITH EMPHASIS ON
THE DIVERSITY ENCOUNTERED WITHIN THE
MAJOR PHYLA. THIS INCLUDES
MORPHOLOGICAL, NUTRITIONAL,
REPRODUCTIVE, ECOLOGICAL AND OTHER
ASPECTS OF BIOLOGICAL DIVERSITY. THE
EVOLUTION OF
ORGANISMS (PAST AND PRESENT) WILL BE
DISCUSSED IN TERMS OF ADAPTATION TO
THEIR ENVIRONMENT AND INCREASING
COMPLEXITY WHICH CULMINATES IN THE
ECOLOGICAL DOMINANCE OF THE PATICULAR
GROUPS IN THE WORLD TODAY.)
BIP 3001
ELEMENTS OF
BIOINDUSTRY
BIP 3101
Biologi Sel dan
Genetik
BIP 3201
Principles of
Primary
Production
Systems
3
Bacelor of
Bioindustry
Science
2
3
Bacelor of
Bioindustry
Science
2
3
Bacelor of
Bioindustry
Science
1
BIP 3301
Principles In
Bioproduct
Processing
3
Bacelor of
Bioindustry
Science
2
BIP 3402
Experimental
Design and
Analysis
3
Bacelor of
Bioindustry
Science
2
(THIS COURSE WILL INTRODUCE STUDENTS
TO CELL STRUCTURE AND FUNCTIONS, CELL
DIVISIONS, BASIC CONCEPTS OF GENETICS,
DNA STRUCTURE, REPLICATION AND PROTEIN
SYNTHESIS, MUTATION, CLONING
TECHNIQUES AND GENE TRANSFORMATION.
STUDENTS WILL UNDERSTAND THE USE OF
MOLECULAR CELL BIOLOGY IN
IDENTIFICATION, TRANSPORT ACROSS CELL
MEMBRANE, ENZYMES AND ENERGY AND
NUTRIENT CYCLES
(THE COURSE DEALS WITH THE PRINCIPLES
INVOLVED IN THE PROCESSING OF
REFRIGERATION, SEPARATION TECHNIQUES,
TANNING, IRRADIATION, CHEMICAL
PROCESSES, AND PRESSING AND
PACKAGING.)
NATURAL RESOURCES AND AGROINDUSTRIAL MATERIALS INTO VALUE-ADDED
PRODUCTS IN A COST-EFFECTIVE SYSTEM.
THE TOPICS INCLUDE FERMENTATION,
BIOCATALYST, DEHYDRATION AND THERMAL
PROCESSING.
BIP 3501
Bioindustrial
Microbiology
BTK 4301
Fermentation
Technology
CHM 3010
ECN 3100
Physical and
Inorganic
Chemistry
Principles of
Economics
3
Bacelor of
Bioindustry
Science
2
4
Bacelor of
Bioindustry
Science
2
4
3
Bacelor of
Bioindustry
Science
Bacelor of
Bioindustry
Science
(MORPHOLOGICAL AND GROWTH
CHARACTERISTICS OF BACTERIA,
MYCOPLASMA, FUNGI, ACTINOMYCETES
ALGAE AND VIRUSES; METABOLISM,
BIOCHEMISTRY AND GENETICS OF MICROBES.
INTRODUCTION TO MICROBIOLOGICAL AND
ASEPTIC TECHNIQUES. IDENTIFICATION AND
BIOLOGICAL DIVERSITY. GENETIC
ENGINEERING. MOLECULAR AND CELL
BIOLOGY. MICROBIAL INTERACTIONS. ROLE
AND IMPORTANCE OF MICROORGANISMS TO
ENVIRONMENT AND INDUSTRY.)
1
(THIS COURSE DISCUSSES SEVERAL BASIC
ASPECTS OF PHYSICAL AND INORGANIC
CHEMISTRY, WHICH COVERS MODERN
ATOMIC THEORY, PERIODIC TABLE AND
PERIODIC PROPERTIES, MAIN GROUP
ELEMENT, THEORY OF BONDING,
PROPERTIES OF GAS, LIQUID AND SOLID,
CHEMICAL EQUILIBRIUM,
ELECTROCHEMISTRY, THERMODYNAMICS,
KINETICS AND NUCLEAR CHEMISTRY.)
1
(THIS COURSE DISCUSSES SEVERAL BASIC
ASPECTS OF PHYSICAL AND INORGANIC
CHEMISTRY, WHICH COVERS MODERN
ATOMIC THEORY, PERIODIC TABLE AND
PERIODIC PROPERTIES, MAIN GROUP
ELEMENT, THEORY OF BONDING,
PROPERTIES OF GAS, LIQUID AND SOLID,
CHEMICAL EQUILIBRIUM,
ELECTROCHEMISTRY, THERMODYNAMICS,
KINETICS AND NUCLEAR CHEMISTRY.)
EPT 3101
Bioindustrial
Economics
FST 3003
Introduction To
Food Science
FST 3102
HPR 3100
MTH 3002
Food Chemistry
Introduction to
Hospitality,
Tourism and
Recreation
Introduction to
Calculus
3
Bacelor of
Bioindustry
Science
1
3
Bacelor of
Bioindustry
Science
2
4
Bacelor of
Bioindustry
Science
2
3
4
Bacelor of
Bioindustry
Science
Bacelor of
Bioindustry
Science
(THIS COURSE DISCUSSES ABOUT SCOPE OF
ECONOMICS, PRODUCTION AND COST
THEORIES, RESOURCE ECONOMICS AS WELL
AS MARKETING AND INTERNATIONAL
TRADE).
1
(THIS COURSE WILL EXPOSE STUDENTS TO
THE STRUCTURE AND TRENDS OF THE
HOSPITALITY INDUSTRY IN TERMS OF ITS
ORGANIZATION, DEVELOPMENT AND
MANAGEMENT. THE HOSPITALITY RELATED
INDUSTRIES INCLUDE HOTEL, FOODSERVICE,
TRAVEL INTERMEDIARY AND
TRANSPORTATION. THE COURSE WILL ALSO
INTRODUCE VARIOUS FORMS OF TOURISM
PRODUCTS, CAREER PROSPECTS IN
HOSPITALITY INDUSTRY AND ELEMENTS OF
DEVELOPMENT PLANNING IN THE
INDUSTRY.)
2
(THIS COURSE STUDIES EQUATIONS OF
DEGREE ONE AND TWO. IDEAS ON LIMIT,
CONTINUITY, DERIVATIVES, AND THEIR
APPLICATIONS ARE INTRODUCED AND
DISCUSSED. ELEMENTARY INTEGRATIONS
AND THEIR APPLICATIONS ARE THEN
DISCUSSED, FOLLOWED BY DIFFERENTIATION
AND INTEGRATION INVOLVING
TRIGONOMETRIC, EXPONENTIAL AND
LOGARITHMIC FUNCTIONS. DISCUSSIONS ON
ELEMENTARY ORDINARY DIFFERENTIAL
EQUATIONS ENDS THIS COURSE.)
PRT 4002
SST 3005
SST 3302
SST 3502
AFS 2001
SAB 1401
Precision
Agriculture
Fundamentals odf
Soil Science
Water Recources
and Climate
Soil Ecology
Green Book
Programme
Introduction to
Agribusiness
3
Bacelor of
Bioindustry
Science
3
Bacelor of
Bioindustry
Science
2
1
(A BASIC SOIL SCIENCE COURSE DEALING
WITH SOIL INFORMATION, PHYSICAL,
CHEMICAL AND BIOLOGY PROPERTIES, PLANT
NUTRITION AND FERTILIZERS, SOIL
CLASSIFICATION, SURVEY AND EVALUATION.)
(THIS COURSE DISCUSSES ON DIFFERENT
TYPES OF WATER RESOURCES; HYDROLOGIC
CYCLE; THE EFFECTS OF CHANGING CLIMATIC
FACTORS SUCH AS RAINFALL, TEMPERATURE,
HUMIDITY, WIND AND RADIATION ON
WATER RESOURCES, LAND AND
AGRICULTURE).
3
Bacelor of
Bioindustry
Science
2
3
Bacelor of
Bioindustry
Science
1
2
2
Diploma in
Agribusiness
Diploma in
Agribusiness
2
2
This course includes training and field
work related to the production of
vegetables, nuts, nursery, fruit crops,
pasture and aquatic life. Training and field
work during the four semesters is
organized jointly by the academic staff
and support.
This course introduces students to the
agribusiness, interests and relations with
the economy in general and employment
opportunities in the areas of agribusiness.
It also includes agribusiness production,
processing and marketing of agribusiness
products, consumer finance and credit,
the government's role and future of
agribusiness.
SAB 2401
SAB 2402
Computing in
Agribusiness
Agrientrepreuneu
r
Agrientrepreuneu
SAB 2403
r Marketing
SAB 2404
SAB 2405
Planning And
Agribusiness
Project
Management
Agribusiness
Project
SAB 2901 Industrial Training
3
Diploma in
Agribusiness
3
Diploma in
Agribusiness
3
Diploma in
Agribusiness
3
3
12
Diploma in
Agribusiness
Diploma in
Agribusiness
Diploma in
Agribusiness
1
2
This course covers computer applications
in agribusiness activities. These include
the use of office automation software,
graphic editing, multimedia presentations
and web development.
This course focuses on the
keusahawantani, the success of business
strategy, an important aspect of the
business plan and inventory as a
competitive agrientrepreneur.
2
This course covers the marketing of
agribusiness, the main function of the
activities and agribusiness marketing,
pricing.
2
This course focuses on planning,
procedures and methods of evaluation
and project management
perniagaantani.Ia include elements of
project management, integrated
information system network and
maintenance projects to ensure effective
planning, organization and
implementation of a project.
1
This course provides practical training in
the management of agribusiness projects.
Students are required to provide an
agribusiness project proposals,
implement projects and deliver a
comprehensive report after the project is
complete.
2
This course includes practical training for
24 weeks in the government or some
company or industrial plant is selected.
Exercises conducted jointly by the
coordinator and a supervisor or manager
of the agency or company or factory.
SAC 2201
SAC 2201
SEC 1101
SMG 1301
SMG 1303
Principle of
Accounting
Management of
Accounting
Principle of
Economy
Principle of
Management
Principle of
Marketing
3
3
3
3
3
Diploma in
Agribusiness
Diploma in
Agribusiness
Diploma in
Agribusiness
Diploma in
Agribusiness
Diploma in
Agribusiness
2
This course covers the concepts of
costing, product, cost-volume-profit
relationships, budgeting, standard
costing, responsibility accounting,
relevant costing and transfer pricing.
Emphasis is given to planning and control
with the use of accounting information.
1
This course covers the concepts of
costing, product, cost-volume-profit
relationships, budgeting, standard
costing, responsibility accounting,
relevant costing and transfer pricing.
Emphasis is given to planning and control
with the use of accounting information.
2
Kursus ini merangkumi prinsip
mikroekonomi dan makroekonomi. Teori
mikroekonomi meliputi konsep
permintaan dan penawaran, kos dan
kecekapan pengeluaran, dan struktur
pasaran. Teori makroekonomi pula,
membincangkan konsep berkaitan
pendapatan negara, pasaran wang, dasar
fiskal dan monetari, inflasi dan
penggangguran, dan perdagangan
antarabangsa.
1
This course covers the functions and
processes of organizational management.
Emphasis is given to policy development,
development of basic organization,
responsibilities and authority of
leadership, personal management and a
number of techniques in making
management decisions.
1
This course focuses on the principles of
marketing management: a strategic
product, pricing, promotion and
pengedaran.Tumpuan given to the
selection of effective strategies in a
competitive market.
SMG 2301
SMG 2302
SMG 2303
SMG 2305
Statistic of
Business
Business Law
Business
Communication
Negotiation And
Salesmanship
Production And
AHP 2507 Livestock Product
Processing
CAG 2011
Industry Crop
Production
3
3
3
3
3
3
Diploma in
Agribusiness
Diploma in
Agribusiness
Diploma in
Agribusiness
Diploma in
Agribusiness
Diploma in
Agribusiness
Diploma in
Agribusiness
1
This course focuses on basic strategic
concepts and methods to collect, store
and analyze information and business
and economic data, and interpret the
analysis in decision making.
1
This course covers the principles of law
relating to the establishment and
management of a business is certain.
Emphasis is given to the Malaysian legal
system, contract law and company law.
2
This course covers the functions of
communication and its importance in the
business world. Emphasis is given to the
humanitarian aspect to emphasize
strategies and techniques of effective
communication to try to achieve
organizational goals.
1
This course covers the preparation and
process of forming the basis of the theory
of the method of disposal. Technical
consulting and sales kejurujualan to
create emphasis.
1
This course covers production and nonruminant livestock in extensive and
intensive, the importance of the livestock
industry, modern farming methods, and
handling and processing of livestock
products. Emphasis is placed on good
practices in livestock production.
1
This course covers the principles and
practices in the management of industrial
plants. Factors affecting the growth of
crops such as soil, light, water, nutrients,
pests and diseases are emphasized. Ecofriendly trade practices will be
emphasized.
CAG 2012
CES 2241
EAB 2501
EAB 2602
Production Of
Food Crops
Agricultural
Development
Crop Product
Processing
Technology
Agriculture
Machinery,
Mechanization
And Automation
3
3
3
3
Diploma in
Agribusiness
Diploma in
Agribusiness
Diploma in
Agribusiness
Diploma in
Agribusiness
2
1
This course covers the principles and
practices of plant management with a
focus on infrastructure needs related to
breeding, nursery, soil management,
cropping systems, maintenance,
harvesting and handling of vegetables
and fruits, the main. Emphasis is on the
certification of good agricultural practices,
sustainable agriculture and food security.
This course covers the planning,
implementation and evaluation of
agricultural development programs.
Factors that influence the effectiveness of
development programs and effective
delivery methods for different target
groups feature prominently. Practical
case studies in the area involved and the
selected target groups, demonstrations
and technology transfer methods based
on actual needs.
2
This course covers the principles and
practices in technology for crop
production. Processing of oil palm,
rubber, rice and cocoa, and handling of
waste from processing plants is also in
titikberatkan.
1
This course covers the operation of
machinery, interests and obstacles to
mechanization, internal combustion
engines, farm tractors and equipment as
land preparation, planting and harvesting.
Protected plants and machinery for
automation in agriculture has to be
emphasized.
FMA 2005
MTH 1002
SFB 2101
AFS 2001
Integrated
Aquaculture
Practice
Mathematics II
Agriculture of
Biology
Green Book
Programme
3
3
3
2
Diploma in
Agribusiness
Diploma in
Agribusiness
Diploma in
Agribusiness
Diploma in
Agriculture
Engineering
1
This course emphasizes member
methods and the use of technology in
integrated aquaculture, breeding
methods, preparation of food, culture and
post-harvest techniques. Students are
exposed to the techniques of breeding,
management and growth of nursery
ponds for fish / shrimp, including
packaging and marketing of seeds and
the size of fish / shrimp. Preparation of
records and reports.
1
(THE MAIN TOPICS TO BE DISCUSSED
IN THIS COURSE ARE: ELEMENTARY
IDEAS ON LIMITS; CONTINUOUS AND
DISCRETE FUNCTIONS,
DIFFERENTIATION AND INTEGRATION
OF FUNCTIONS, CHAIN RULE,
IMPLICIT DIFFERENTIATION,
APPLICATION OF EXTREME VALUES,
PARTIAL DIFFERENTIATION,
DETERMINATION OF
AREAS AND VOLUMES OF
REVOLUTION, INTEGRATION BY
PARTS, ELEMENTARY DIFFERENTIAL
EQUATIONS AND THEIR SOLUTIONS
BY THE METHODS OF SEPARATION
OF VARIABLES, INTEGRATING
FACTOR, TABULATION AND
REPRESENTATION OF DATA,
CENTRAL TENDENCY MEASURES,
DISPERSION MEASURES,
PERMUTATION AND COMBINATION,
PROBABILITY, REGRESSION AND
CORRELATION.)
1
This course introduces the diversity of
organisms in terms of classification,
morphology, anatomy danfisiologi in
agriculture. The evolution of organisms,
the basic concepts of genetics, Mandel
law and emphasized its importance.
2
This course includes training and field
work related to the production of
vegetables, nuts, nursery, fruit crops,
pasture and aquatic life. Training and field
work during the four semesters is
organized jointly by the academic staff
and support.
EAB 2201
Farm Structure
EAB 2301
Irrigation
Technology And
Drainage
EAB 2401
Biosystem
Waste's
Management
Technology
EAB 2501
EAB 2601
EAB 2603
Teknoligy of Crop
Products
Processing
Agriculture
Machinery
Management
Power System
3
Diploma in
Agriculture
Engineering
3
Diploma in
Agriculture
Engineering
3
Diploma in
Agriculture
Engineering
3
2
3
Diploma in
Agriculture
Engineering
Diploma in
Agriculture
Engineering
Diploma in
Agriculture
Engineering
1
This course covers the design center field
and the strength of construction
materials. The structure of a controlled
environment, simenfero structure,
concrete structures, wooden structures,
steel structures, structural design field to
be highlighted.
1
This course involves the design and
management of irrigation systems
including pumps. Water resources and
related plant-soil-water are discussed.
1
This course covers the characteristics of
waste, disposal methods and waste
management technologies and sludge.
Agricultural waste and Biosystem
emphasized.
1
This course covers the principles and
practices in technology for crop
production. Processing of oil palm,
rubber, rice and cocoa, and handling of
waste from processing plants is also in
titikberatkan.
2
2
This course covers the concept of
mechanization, including tractor
performance, performance analysis and
machine operators. The effectiveness of
soil preparation and analysis of
operational costs of machinery are also
discussed.
This course covers the performance of
internal combustion engine, pump
selection and operation, selection and
efficiency of the boiler and fuel. Treatment
analysis of hydraulic turbines, and
operation and performance of the fan and
the blower will also be covered
EAB 2604
EAB 2605
Automation In
Agriculture
Agriculture
Machinery And
Mechanization
EAB 2901 Industrial Training
ECV 2201
EEE 2301
Engineering
Survey
Electrical and
Electronic
Technology
3
3
12
3
3
Diploma in
Agriculture
Engineering
Diploma in
Agriculture
Engineering
Diploma in
Agriculture
Engineering
Diploma in
Agriculture
Engineering
Diploma in
Agriculture
Engineering
1
This course covers automation with its
application in agriculture. Sensor
operations, equipment and control
systems, components Berprogram Logic
Control (PLC), electrical circuits and PLC
programming is also given emphasis.
1
This course covers the operation of
machinery, interests and obstacles to
mechanization, internal combustion
engines, farm tractors and equipment as
land preparation, planting and harvesting.
Machinery for protected plants also given
emphasis.
2
This course includes practical training for
24 weeks in the government or some
company or industrial plant is selected.
Exercises conducted jointly by the
coordinator and a supervisor or manager
of the agency or company or factory.
1
This course covers the engineering
survey, including measurement of
distance, vertical distance, angle and
direction, distance control, as well as area
and volume of indirect methods of
distance measurements will also be
covered.
2
This course includes an electrical circuit,
analysis is to analyze network, network
analysis is to analyze alternating AC, AC
power, semiconductors and diodes,
transistors, operational amplifiers and
digital logic circuits. Instrumentation and
measurement electronics, and electrical
machinery also given emphasis.
EMM 2201
EMM 2301
EMM 2401
Engineering
Drawing
Engineering
Workshop
Mechanical
Engineering
EMM 2402 Mechanical Liquid
EMM 2403
EMM 2501
Strength Of
Material
Thermodynamic
And Heat Transfer
2
1
Diploma in
Agriculture
Engineering
Diploma in
Agriculture
Engineering
3
Diploma in
Agriculture
Engineering
3
Diploma in
Agriculture
Engineering
3
3
Diploma in
Agriculture
Engineering
Diploma in
Agriculture
Engineering
2
1
1
This course covers the use and
maintenance of drawing tools.
Orthographic projection, pictorial
drawings, dimensioning and penamparan
crossing and show the screw threads and
machine elements in engineering
drawings, working drawings pengkeratan
and discussed,
This course covers the operation and
management workshops that include
hardware and equipment, materials,
measuring, soldering and welding work,
lathe work and ground work. Repair and
maintenance of engines will also be
covered.
This course covers the principles of
statistics and dynamics, the vector
method, the equilibrium particle friction,
mechanics of solids, work and energy.
Strain energy and mechanical vibration
are also discussed
2
This course covers basic concepts
berndalir and fluid pressure, the principles
of fluid motion, momentum equation,
laminar flow, turbulent flow and boundary
layers are emphasized.
2
This course covers the analysis of stress
and strain, axial loading, torsion and
bending, the failure criteria and analysis
of the beam. And analysis of the
combined burden of the column was
emphasized.
1
This course covers thermodynamics and
its applications in engineering. Energy in
thermodynamics, the system unit, forms
of energy, energy balance, and
thermodynamic properties, the use of
tables, charts and equations relating to
the thermodynamics, and cycle steam
and gas are also discussed ..
BGY 1001
CAG 2201
CES 2201
CFM 2201
Principles of
Biology I
Industry Crop
Production
Communication
Principle In
Agriculture
Farm
Management
3
3
2
3
Diploma in
Agriculture
Engineering
Diploma in
Agriculture
Engineering
Diploma in
Agriculture
Engineering
Diploma in
Agriculture
Engineering
1
(THIS COURSE INTRODUCES THE
DIVERSITY OF ORGANISMS WITH
RESPECT TO CLASSIFICATION,
MORPHOLOGY AND ANATOMY. LIFE
CYCLES AND ADAPTATIONS TO
HABITAT OF ECONOMICALLY
IMPORTANT ORGANISMS IN
MALAYSIA WILL BE DISCUSSED.)
1
This course covers the principles and
practices in the management of industrial
plants. Factors affecting the growth of
crops such as soil, light, water, nutrients,
pests and diseases are emphasized. Ecofriendly trade practices will be
emphasized.
2
1
This course covers the principles and
practicesof processes,communication
strategies and approaches used in the
agricultural sector ;communication skills
to convey information ,to convince the
client ,to transfer agricultural technology
to farmers and the marketing of
agricultural products ,both oral and written
communication ,communication media
and communication in agriculture .
This course covers the principles,
concepts and techniques of farm
management, emphasizing the process of
planning, financial analysis, field study,
implementation and control of the project
in terms of budget and finance, and
cultural characteristics agrientrepreneur.
CES 2241
CHM 1100
CSS 1701
Agriculture
Development
Physical
Chemistry
Introduction To
Soil Science
3
3
3
Diploma in
Agriculture
Engineering
Diploma in
Agriculture
Engineering
Diploma in
Agriculture
Engineering
1
This course covers the planning,
implementation and evaluation of
agricultural development programs.
Factors that influence the effectiveness of
development programs and effective
delivery methods for different target
groups feature prominently. Practical
case studies in the area involved and the
selected target groups, demonstrations
and technology transfer methods based
on actual needs.
2
(THIS BASIC PHYSICAL CHEMISTRY
COURSE INTRODUCES THE
FOLLOWING TOPICS: UNIT, SYMBOL,
FORMULAE, BALANCING CHEMICAL
EQUATIONS, PERCENT
COMPOSITION, ATOMIC
STRUCTURES AND CHEMICAL
BONDS, THE PERIODIC TABLE,
OXIDATION AND REDUCTION, IONIC
THEORY AND ELECTROLYSIS,
MOLECULAR THEORY, KINETIC
THEORY, CATALYSIS, COLLOIDS,
CHEMICAL EQUILIBRIUM, AS WELL AS
THE CHEMISTRY OF ESSENTIAL
ELEMENTS IN AGRICULTURE.)
2
This course covers the formation,
properties of physics, chemistry and
biology, and soil classification and land
use in Malaysia. Identification of the
nature and characteristics of suitable land
for agricultural activities are also
discussed.
MTH 1002
PHY 1001
Mathematics II
Introdctry Physics
I
3
3
Diploma in
Agriculture
Engineering
Diploma in
Agriculture
Engineering
2
THE MAIN TOPICS TO BE DISCUSSED
IN THIS COURSE ARE: ELEMENTARY
IDEAS ON LIMITS; CONTINUOUS AND
DISCRETE FUNCTIONS,
DIFFERENTIATION AND INTEGRATION
OF FUNCTIONS, CHAIN RULE,
IMPLICIT DIFFERENTIATION,
APPLICATION OF EXTREME VALUES,
PARTIAL DIFFERENTIATION,
DETERMINATION OF
AREAS AND VOLUMES OF
REVOLUTION, INTEGRATION BY
PARTS, ELEMENTARY DIFFERENTIAL
EQUATIONS AND THEIR SOLUTIONS
BY THE METHODS OF SEPARATION
OF VARIABLES, INTEGRATING
FACTOR, TABULATION AND
REPRESENTATION OF DATA,
CENTRAL TENDENCY MEASURES,
DISPERSION MEASURES,
PERMUTATION AND COMBINATION,
PROBABILITY, REGRESSION AND
CORRELATION.)
1
(FUNDAMENTAL LAWS OF MOTION,
FORCE, ENERGY AND MOMENTUM.
PRINCIPLES OF ENGINEERING
PHYSICS-MACHINES, POWER AND
FLUID MECHANICS. MOLECULAR
THEORY OF MATTER-BEHAVIOUR OF
SOLIDS AND LIQUIDS. HEAT: ITS
NATURE, MEASUREMENT AND
TRANSFERENCE. KINETIC THEORY
OF GASES, GAS LAWS, ADIABATIC
AND ISOTHERMAL EXPENSION.
SPECIFIC HEAT.)
EPT 1101
Introduction to
Agricultural
Economics
2
Diploma in
Agriculture
Engineering
2
(THE FIRST PART OF THE COURSE
DEALS WITH THE BASIC PRINCIPLES
OF PRODUCTION ECONOMICS AND
ITS APPLICATION IN SOLVING
PRODUCTION OF AGRICULTURAL
PRODUCTS. THE PRODUCTION COST
AND THE COST FUNCTIONS WILL
ALSO BE EMPHASIZED. THE
CONCEPTS IN OBTAINING OPTIMUM
RESOURCE USE AND THE
COMBINATION OF ENTERPRISES
WILL ALSO BE TAUGHT. THE SECOND
PART OF
THE COURSE WILL DEAL MAINLY
WITH THE FUNCTIONS, STRUCTURES
AND OPERATIONS IN MARKETING
AGRICULTURAL PRODUCTS.