Issued Monthly by The Oxford University Club
Reservations 662-513-4192
Oxford University
Club News
September
2015
FIND YOUR MEMBER
NUMBER & WIN!
Hidden in one of the
articles in this month’s
newsletter is one
member number. If it is
your number, call the
club at 662-513-4192 to
claim your prize.
One Entree.
Good Luck!
IMPORTANT INFORMATION FOR ENJOYING
OLE MISS FOOTBALL WEEKENDS AT
THE OUC!

RESERVATIONS ARE REQUIRED. PLEASE MAKE THEM AHEAD OF TIME.

ONCE YOUR RESERVATION IS MADE, YOU WILL BE GIVEN A CONFIRMATION NUMBER.

PLEASE HAVE YOUR CONFIRMATION NUMBER HANDY AS IT WILL BE REQUIRED FOR DINING
ON FOOTBALL WEEKENDS.

RESERVATIONS WILL BE TAKEN AT 5 PM - 10 PM ON THE HOUR. IF MORE THAN 15 MINUTES
LATE YOUR TABLE MAY NOT BE HELD.

IF SEATED AT YOUR RESERVED TIME, YOUR TABLE IS GUARANTEED NOT TO HAVE
ANOTHER BOOKED RESERVATION FOR TWO HOURS.

NO CALL/NO SHOW WILL RESULT IN A CHARGE OF $40 PER PERSON TO MEMBER’S
ACCOUNT. CANCELLATIONS MUST OCCUR NO LATER THAN 48 HOURS PRIOR TO
RESERVATION TIME.

NOTE THAT THE 2ND FLOOR GRILL BAR WILL BE OPEN FOR A MEMBER’S LOUNGE FROM
5 PM UNTIL DINNER END ON FRIDAY AND SATURDAY NIGHTS

MEMBERS AND NON-MEMBERS ALIKE ARE INVITED TO ENJOY THE NEW “SQUARE TOP
LOUNGE” LOCATED ON THE OUC ROOFTOP, FOR FOOTBALL FRIDAYS FROM 5 PM UNTIL
CLOSE.
MEMBER APPRECIATION
NIGHT
SEPTEMBER 17!
5:30 pm—6:3o pm
Complimentary cocktail
reception 5:30 pm-6:30 pm
With light hors d’oeuvres
OUC Diner’s
Drawing
OUC
Employee of the Month
Shelby Arnold
2ND PLACE PRIZE REVEAL
A NIGHT AT THE OUC !
ALL-INCLUSIVE
Three-course dinner for six people, including cocktails,
in the Private Dining Room

1st prize revealed in Oct. newsletter


Drawing date November 20
Increased dining equals increased
Opportunity
MAKE YOUR RESERVATION NOW!
Ladies Fashion Show Luncheon
Happy Hour 4pm-7pm
Bar Open 4pm-9pm
Bar Menu Available
September 16 - Noon
Need to Email an
OUC Manager?
CEO
Bryce@oxforduniversityclub.net
Assistant GM
Connie@oxforduniversityclub.net
Events
Amanda@oxforduniversityclub.net
Erin@oxforduniversityclub.net
Events@oxforduniversityclub.net
Kitchen
chef@oxforduniversityclub.net
Reservations
reservations@oxforduniversityclub.net
237
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Have you made your
Football Weekend
reservations yet?
It’s not too early to plan for
October and
November now.
September
5 –UT Martin
12– Fresno State
26 –Vanderbilt
October
10 - New Mexico State
24 - Texas A&M
November
7 - Arkansas
21 - LSU
SPECIAL MENU
CHANGE!
All You Can Eat Catfish!!!!
Has moved to Thursday nights.
Get your choice of:
Lightly Blackened, Fried, or
Lemon Pepper
Served with choice of 2
(Mashed Potato, Baked
Potato, or French Fries,
and Green Beans)
ON HOME GAME WEEKENDS BRUNCH WILL
LAST AN HOUR LONGER!
JOIN US SEPTEMBER 6, 13 AND 27
From 10:30 AM—1:30 PM
Appetizer
Perogies - Fried Mashed Potato and Cheddar Dumplings Served with
Caramelized Purple Onions and Green Onion Puree
Featured Menu Item
Pan-Seared Duck Breast - Served with a Sweet and Spicy Fig,
Jalapeno, Red Wine Redux
The Chefs at the OUC
invite you to LobsterFest!
Fresh Maine lobster flown in
for our members.
Make your reservations now
to enjoy the best
meal in town!
September 18 and 19
The members of The Oxford University Club have an outstanding
balance due of $22,261.33 at the time of this newsletter. We would like to
make a friendly reminder to those members whose account has fallen 60 days
or more past due, your names and amounts owed will be listed next to those
below if no payment is received. We would appreciate prompt payment in full
from all of our members and we apologize to our loyal members whom this
message does not apply.
For convenience, we encourage all of our members
to pay by credit card.
Daniel McDonald 3206 - $820.00
Mark Lyell 3181- $260.00
Steven Patterson 1107 - $2,797.00
Roger Wolcott 3205 - $1,643.19
Glen Day 3411 - $700.00
Michael Clote 3280 - $640.00
SEPTEMBER 2015
SUN
MON
Sunday
Brunch
11-1
31
Club Closed
Office Hours
9:00-5:00
6
Sunday
Brunch
10:30-1:30
7
Club Closed
Office Hours
9:00-5:00
13
14
Club Closed
Office Hours
9:00-5:00
30
Sunday
Brunch
10:30-1:30
20
Sunday
Brunch
11-1
21
Club Closed
Office Hours
9:00-5:00
27
Sunday
Brunch
10:30-1:30
28
Club Closed
Office Hours
9:00-5:00
TUES
WED
1
THURS
8
Serving
Lunch
15
Serving
Lunch
Serving
Lunch
Catfish
Thursday
16
Serving
Lunch /
Ladies
Fashion show
17
Member
Appreciation
Day
23
24
22
Serving
Lunch
Serving
Lunch
11
Football
Friday
18
12
Ole Miss
vs.
Fresno St.
(Home)
Club opens at
5:00 PM
19
LOBSTERFEST
LOBSTERFEST
25
26
Ole Miss
vs.
Vanderbilt
(Home)
Catfish
Thursday
Football
Friday
30
29
Serving
Lunch
10
5
Ole Miss
vs.
UT-Martin
(Home)
Club opens at
5:00 PM
Football
Friday
Catfish
Thursday
9
SAT
4
3
2
Serving
Lunch
Serving
Lunch
FRI
Serving
Lunch
*Dining Hrs: Lunch: Tues-Fri (11:30-1:30); Dinner: Thurs-Sat (5:30-9:00); Sunday Brunch: (11:00-1:00 and 10:30—1:30 FB Weekends)
EXCELLENCE IN CLUB TRADITION
265 NORTH LAMAR BOULEVARD
OXFORD, MISSISSIPPI 38655
OUC Administrative Staff
Bryce Palar, CEO
Connie Braseth, Assistant General Manager
Jamie Lee, Director of Kitchen Operations-Banquet & Events
Chris Christian, Director of Kitchen Operations –Fine Dining
Chris Hartlein, Kitchen Coordinator
Amanda Houpt, Manager of Events
Erin Rose, Manager of Events
Jorja Lynn, Owner
Oxford University Club
OxfordUClub
@UClub_Oxford
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