9 th March 2014
Classic Prawn & Crayfish Cocktail laced with Marie Rose sauce, Lemon & Baby Gem
York ham Hock Terrine sliced over sweet Piccalilli and Granary toast
Fresh Smoked Mackerel Pate served with Pickles and crisp Sour Dough croutes
A Warm Salad of Black Pudding & Crispy Pancetta topped with a Poached Egg
Oak smoked Salmon sliced simply with a mini Potato salad and a Citrus Dressing
Crisp belly Pork tossed in Sweet soy and topped with Crisp Noodles
Fresh Mussels Mariniere steamed with Garlic, Parsley, White wine & cream
Fresh oxtail Ravioli laid over a tomato & Thyme Ragout with fresh Parmesan
Leek & Potato soup topped with crisp Croutons v
Prime Dales Roasted Beef Rump, Served pink with homemade horseradish & gravy
Roasted loin of local Yorkshire Pork, crisp Crackling, gravy & Apple sauce
Mr Smith’s Wetherby Bangers & Mash served over rich Cassoulet sauce
Yorkshire Dales Lamb Shoulder, slowly cooked for Five hours in its rich Sweet Juices
Roast fresh Fillet of Salmon baked over creamy Mash, Samphire and Crayfish sauce
Fresh Calves Liver with Bacon & Caramelised Shallots served over creamy mash
Fresh fillet of Sea Bass baked over Roasted Red Pepper Risotto
Roasted Vegetable Tarte Tatin sprinkled with fresh garden Herbs v
All served with crisp roasted Yorkshire potatoes and butter tossed fresh vegetables
‘Crown Inn’ Sticky Toffee pudding, sticky toffee sauce and our Vanilla ice cream
Vanilla Pod Crème Brule served with an all Butter crisp Shortbread
Apple & Wakefield Rhubarb Crumble served with lashings of our fresh Custard sauce
Homemade ice Creams, Vanilla Pod & Double Chocolate served with soft Berries
Classic Lemon Meringue Tart glazed with Italian Meringue over raspberry coulis
A Cheeseboard with Wensleydale & Thirsk Monks Folly, Apple Chutney & Biscuits
Iced Blackberry Parfait sliced over fresh Blueberries and crème Chantilly
Two courses £17.95 Three Courses £19.95