WEDDING PACKAGES & MENUS
The strikingly beautiful Morris Inn provides premier wedding venues in the heart of the University of Notre Dame.
As the center of hospitality on campus, our commitment to excellence ensures cherished memories that last a
lifetime. The elegance of our William and Mary Ann Smith Ballroom with pre-reception area, classically appointed
private dining rooms, and landscaped courtyard terrace offers stunning spaces for your celebration. We can also offer
the McKenna Hall Atrium with its soaring ceilings. Under the direction of Executive Chef Ross Olling, the skilled
culinary team and friendly, professional staff attends to every detail to guarantee that your special day is perfect.
We offer a variety of wedding package plans. Should you prefer a menu of your own design, our Executive Chef
will work with you to create a delicious meal prepared to your specifications. Menus for rehearsal dinners, farewell
brunches, bridal showers and luncheons may also be planned. Let us help make your Notre Dame wedding truly
unforgettable.
SPECIALTIES FOR YOUR DAY INCLUDE
• Dedicated Event Specialist to direct and assist you with your planning
• Inclusive food and beverage pricing for guaranteed guest count
• Champagne toast for all your wedding guests
• Four-hour bar package for evening receptions, three-hour bar package for daytime receptions
• Morris Inn house-made vanilla bean ice cream served with your wedding cake (we do not provide wedding cakes)
• White floor length table linens, white skirted cake table, place card table and gift table
• Silver table assignment number holders
• Custom room layout to include dance floor
• Bartender/Butler fees
• Guest room block at discounted rate for family and friends (based on availability)
• Complimentary upgrade to a premier suite for bride and groom
• Security staff to ensure the safety and security of your wedding celebration
• Private menu tasting prior to your event
SMITH BALLROOM CAPACITY AND MINIMUMS
Morris Inn Ballroom can accommodate up to 280 wedding guests with a dance floor. The wedding food and beverage
minimum for our ballroom space is based on the day and time of the event:
• Friday Evening: $10,000
• Saturday Day: $8,000
• Saturday Evening: $14,000
Pre-function reception space, located just outside the ballroom, offers an area to gather for cocktails and
hors d’oeuvres and to enjoy campus views prior to dinner. In the Indiana spring, summer and fall months, it may be
possible to have cocktails on our Wind Family Fireside Terrace before heading into the ballroom for your wedding
reception and dancing.
130 NOTRE DAME AVENUE // NOTRE DAME, IN 46556 // 574.631.2000 // MORRISINN@ND.EDU // MORRISINN.ND.EDU
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Private Dining Rooms Capacity and Minimums
The Private Dining Rooms at Morris Inn can accommodate up to 100 guests with a dance floor. The wedding food
and beverage minimum for this space is $1,500.
McKenna Hall Atrium Capacity and Minimums
The McKenna Hall Atrium can accommodate up to 350 guests with a dance floor. The wedding food and beverage
minimum for this space is based on the day and time of the event:
• Friday Evening: $5,000
• Saturday Day: $4,000
• Saturday Evening: $7,000
RESERVATIONS AND DEPOSITS
When you select Morris Inn for your reception, a signed contract and non-refundable $2,000 deposit is required; this
amount may be made via cash, check or credit card. A Beverage Event Order (BEO) including your menu selection
and event details will be prepared for your signature two months prior to your event. An additional deposit equal to
50% of the anticipated cost will be due at that time. The final guaranteed guest count and table setup needs are due
with the estimated final deposit payment five days prior to your reception. Any additional charges incurred during
the reception will be taken from the deposit. If no additional charges are incurred during the reception, we will
refund the $2,000 deposit.
GUEST ROOM ACCOMMODATIONS
We welcome you and your guests to stay at Morris Inn. Our 150 guest rooms provide two queen-sized or one kingsized bed. Beautifully appointed bathrooms feature ceramic tile floors, glass-enclosed walk-in showers, makeup
mirrors and the finest amenities available. All of our rooms come with captivating views of the beautiful University of
Notre Dame campus. The bride and groom will receive a complimentary upgrade from a standard room to a spacious
bridal suite for the bride and groom’s wedding night. A hotel room block of 20 rooms can be held for your family and
friends based on availability.
You may obtain rates and availability through our Event Sales Specialist:
Lori M. Chaney
lorichaney@nd.edu
574.641.7641
During your stay, allow time to dine in our full-service Sorin’s restaurant, or gather with family and friends in Rohr’s
or the Fireside Terrace. And be sure to visit our bridal registry located in our new lobby gift shop.
130 NOTRE DAME AVENUE // NOTRE DAME, IN 46556 // 574.631.2000 // MORRISINN@ND.EDU // MORRISINN.ND.EDU
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POLICIES
Due to Indiana health department regulation, banquet food or beverages not consumed may not be removed from
the location of service. In concurrence with the policy of the University, smoking is not allowed in the Morris Inn.
We will be happy to provide a listing of approved vendors for your floral and decorating needs upon request.
We reserve the right to confirm pricing 90 days prior to your event.
All prices are subject to a 20% administrative fee and 7% Indiana state sales tax.
WEDDING DETAILS
A customized diagram will be created for your reception. When you have completed your seating chart, please
provide a copy of the diagram to your Event Specialist. We ask that you number/name the tables per your chart, and
indicate the number of seats per table. If place cards are being used, please arrange them in alphabetical order, with
entrée selection clearly marked if you have offered your guests a choice of entrée.
We are happy to assist with placement of some of your wedding day items. Please arrange a time to leave them with
your Event Specialist one or two days prior to your reception. These items may include: guest place cards, favors,
menu cards, toasting flutes, cake knife, cake topper, table names or custom numbers, guest book or photo mat,
photos for memory table, and/or container for greeting cards.
Meal and beverage packages are available for guests aged 3 to 10. There is no charge for children under 3.
Adult guests under 21 will receive a $15 adult beverage discount off the menu price at time of confirmation.
It is customary to provide a meal for those vendors whose services are provided throughout the day of your wedding.
Your Event Specialist will be happy to discuss options with you.
MENU SAMPLING AND SELECTION
A private menu sampling scheduled three to six months prior to your wedding date allows an opportunity to sample
the food and discuss the details of your event with your Event Specialist. Tastings for up to four guests can be reserved
at 2:00 p.m. Monday through Saturday with two weeks advance notice. Included will be a sampling of hors d’oeuvres,
two salads, two entrées and our Morris Inn vanilla bean ice cream.
Chef Ross will be happy to accommodate special dietary needs for vegetarian, vegan, gluten-free, lactose-free or other
restrictions.
130 NOTRE DAME AVENUE // NOTRE DAME, IN 46556 // 574.631.2000 // MORRISINN@ND.EDU // MORRISINN.ND.EDU
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BAR AND MENU SERVICES
Four-hour bar service is included in all evening wedding packages: one hour for the cocktail reception and three
additional hours following dinner. A champagne toast for all guests is provided for your celebration, with nonalcoholic sparkling beverages available. Daytime receptions will include one hour of passed champagne and mimosas,
with two hours of open bar following brunch. We are happy to provide our wine list should you wish to offer wine
service with your meal.
Please note: We require proof of age/ID and reserve the right to restrict the service of alcoholic beverages in
compliance with the policies of the University of Notre Dame and the State of Indiana.
AVAILABLE ENHANCEMENTS TO YOUR CELEBRATION
• Appetizer course
• Intermezzo course
• Patisserie sweets
• Sundae bar
• Late night stations
• Custom ice carving
• Signature drink
• Wine service with dinner
• Specialty linens
• Chocolate dipped strawberries served with your wedding cake
• Personalized, private mobile application created and designed for your guests
We look forward to discussing the plans for your celebration. The Event Sales Specialist, Lori Chaney, can be reached
at 574.631.7641 or lorichaney@nd.edu.
PARKING AT MORRIS INN
Morris Inn now has valet parking for your convenience. Valet parking is $15 per night for overnight guests and $10
for guests just attending your wedding. Complimentary self-parking is available near the Bookstore.
130 NOTRE DAME AVENUE // NOTRE DAME, IN 46556 // 574.631.2000 // MORRISINN@ND.EDU // MORRISINN.ND.EDU
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THE RECEPTION
YOUR PLATED DINNER INCLUDES
ONE-HOUR RECEPTION BAR
CHOICE OF THREE BUTLER-PASSED HORS D’OEUVRES
CHAMPAGNE TOAST
SERVED DINNER
CHOICE OF SALAD AND ENTRÉE
VANILLA BEAN ICE CREAM SERVED WITH YOUR WEDDING CAKE
THREE-HOUR BAR FOLLOWING DINNER
DINNER PRICES START AT $62 PER PERSON
All prices subject to a 20% administrative fee and a 7% Indiana state sales tax. Prices are subject to change.
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THE RECEPTION
COCKTAIL HOUR
PASTRY-WRAPPED IRISH SAUSAGE
WILD MUSHROOMS, SPINACH AND
FETA CHEESE IN PHYLLO CUP
VEGETABLE SPRING ROLLS WITH
CHILI LIME DIPPING SAUCE
GREEK LAMB MEATBALLS WITH
CUCUMBER YOGURT TZATZIKI
BEEF TENDERLOIN CROSTINI WITH
HORSERADISH
SEASONAL FRESH FRUIT SKEWERS
SMOKED SALMON WITH CUCUMBER
AND DILL ON PUMPERNICKEL
SESAME CHICKEN SKEWERS
ITALIAN SAUSAGE STUFFED
MUSHROOMS
OLIVE TAPENADE BRUSCHETTA
BACON, BLEU AND CARAMELIZED
ONION STUFFED MUSHROOMS
SESAME SHRIMP WITH SWEET
CHILI DIPPING SAUCE
BRIE, CARAMELIZED ONION
AND APPLEWOOD-SMOKED
BACON CROSTINI
TEQUILA-LIME SHRIMP WITH
CHIPOTLE AIOLI
CAPRESE CROSTINI
WITH
FRESH MOZZARELLA, TOMATO
AND BASIL
CHICKEN SATAY WITH PEANUT
DIPPING SAUCE
CHEESE AND BLACK BEAN
QUESADILLAS WITH CILANTRO
SOUR CREAM
GOAT CHEESE STUFFED
PEPPADEW PEPPERS
All prices subject to a 20% administrative fee and a 7% Indiana state sales tax. Prices are subject to change.
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THE RECEPTION
STARTERS
SHRIMP COCKTAIL
FRESH TOMATO BISQUE
with Cocktail Sauce // $7
with Parmesan Crouton // $4
ANGEL HAIR PASTA
SMOKED MUSHROOM BISQUE
with Veal Pomodoro Ragu // $5
with Caramelized Shitakes and Chive Oil // $4
LUMP CRAB CAKES
LOBSTER BISQUE
with Champagne Sauce // $7
with Lobster Relish // $6
CHILLED STRAWBERRY SOUP
with Crème Fraiche // $4
SALADS
BABY SPINACH SALAD
MORRIS INN GREEN SALAD
with Cranberries, Oranges and Citrus Vinaigrette
with Flatbread Cracker and Seasonal Vinaigrette
CAESAR SALAD
SPRING GREENS
with Grape Tomatoes, Parmesan
with Broccoli, Bacon, Walnuts and
and Roasted Garlic Croutons
Sweet Soy Vinaigrette
All prices subject to a 20% administrative fee and a 7% Indiana state sales tax. Prices are subject to change.
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THE RECEPTION
ENTRÉE
All dinner selections include three hors d’oeuvres, bar package, champagne toast, salad, dinner rolls,
entrée with starch and seasonal vegetable, vanilla bean ice cream to serve with your wedding cake,
coffee and teas. If you would like to offer a choice bewteen two entrées, the choice of entrée selection
BEEF
FILET MIGNON
MUSHROOM WELLINGTON
with Red Wine Reduction, Roasted Garlic
with Roasted Peppers, Goat Cheese, Red
Risotto and Fresh Seasonal Vegetable // $80
Pepper Coulis and Seasonal Vegetable // $62
CHICKEN AND PORK
GRILLED PORK TENDERLOIN
CHICKEN WILD MUSHROOM MARSALA
with Fruit Chutney, Saffron Rice and
with Roasted Yukon Potatoes and Fresh Seasonal
Fresh Seasonal Vegetable // $65
Vegetable // $65
SAUTÉED CHICKEN BREAST
CHICKEN DIJON STRUDEL
with Lemon Caper Sauce, Herbed Couscous
with Heirloom Potatoes and
and Fresh Seasonal Vegetable // $65
Fresh Seasonal Vegetable // $65
FISH & VEGETARIAN
ROASTED SEA BASS
ROASTED VEGETABLE STRUDEL
with Lemon Beurre Blanc, Lobster Mashed Potatoes
with Vegetable Veloute and
and Fresh Seasonal Vegetable // $80
Fresh Seasonal Vegetable // $62
GRILLED SALMON
with Cilantro Chimichurri, Rice Pilaf and
Fresh Seasonal Vegetable // $70
All prices subject to a 20% administrative fee and a 7% Indiana state sales tax. Prices are subject to change.
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THE RECEPTION
OR CHOOSE TWO PLEASURES ON ONE PLATE
BEEF TENDERLOIN FILET
BEEF TENDERLOIN FILET
with Balsamic Demi-Reduction
with Cabernet Demi-Glace
&
&
SPINACH-ARTICHOKE STUFFED
CHICKEN
with Chimichurri, Roasted Garlic Mashed Potatoes
with Lemon Beurre Blanc, Herb Roasted Red Skin
and Fresh Seasonal Vegetable // $80
SAUTÉED SEA SCALLOPS
Potatoes and Fresh Seasonal Vegetable // $80
GRILLED SALMON FILET
&
SAUTÉED CHICKEN BREAST
with Lemon Caper Sauce, Parmesan Polenta
and Fresh Seasonal Vegetable // $75
OLIVE OIL POACHED PRAWNS
&
BEEF TENDERLOIN FILET
with Stone-Ground Mustard, Beurre Blanc, Shiraz
Jus, Mascarpone Risotto Cake and Fresh Seasonal
Vegetable // $80
JUNIOR GOURMET PLATED DINNER
FRESH FRUIT, CHICKEN TENDERS AND FRIES,
VANILLA BEAN ICE CREAM // $18 PER CHILD
All prices subject to a 20% administrative fee and a 7% Indiana state sales tax. Prices are subject to change.
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BAR SERVICE
FOUR HOUR OPEN BAR SERVICE INCLUDED
IN DINNER PACKAGE
ONE HOUR FOR THE COCKTAIL RECEPTION
THREE ADDITIONAL HOURS FOLLOWING DINNER
CALL BRAND LIQUORS, WINES, IMPORTED AND DOMESTIC BEER
SODA, JUICE, WATER
OR UPGRADE TO PREMIUM BAR SERVICE
ADDITIONAL $10 PER PERSON
COMPLIMENTARY CHAMPAGNE TOAST
WITH NONALCOHOLIC SPARKLING CIDER AVAILABLE
WINE SERVICE WITH DINNER
HOUSE WINE – CANYON ROAD // $23 PER BOTTLE
Or use our Sorin’s seasonal wine list to make your selection at www.morrisinn.nd.edu.
Please note: we require proof of age/ID and reserve the right to restrict the service of alcoholic beverages in compliance with the policies
All prices subject to a 20% administrative fee and a 7% Indiana state sales tax. Prices are subject to change.
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WEDDING BRUNCH
WEDDING RECEPTION BRUNCH BUFFET
Brunch includes one hour of passed champagne, mimosas, juice, mini quiches and fresh
FRESH FRUIT DISPLAY
OVEN ROASTED FRESH
HERBED POTATOES
SPINACH SALAD
Pickled Red Onion and Citrus Vinaigrette
CRISPY APPLEWOOD-SMOKED
BACON AND SAUSAGE PATTIES
SMOKED SALMON DISPLAY
CINNAMON FRENCH TOAST
with Mandarin Oranges, Almonds, Berries,
with Cream Cheese, Tomatoes, Onions,
with Fresh Berries and Vanilla-Scented
Peppers, Eggs, Capers and Mini Bagels
Mascarpone Cheese
FRESHLY BAKED BRUNCH PASTRIES
CHICKEN BREAST
with Seasonal Vegetables
EGGS BENEDICT
with Hollandaise
VANILLA BEAN ICE CREAM
to Serve with Your Wedding Cake
$46 PER PERSON
ADD A CARVING STATION
with Honey-Glazed Ham or Slow-Roasted Turkey Breast // $7 Per Person
Or Choose Beef Tenderloin Carving Station // $9 Per Person
Add a Cooked-to-Order Omelet Station // $5 Per Person
Add One Additional Hour Open Bar // $6 Per Person
JUNIOR GOURMET BRUNCH BUFFET
CHILDREN MAY EAT FROM THE BRUNCH BUFFET // $15 PER CHILD
All prices subject to a 20% administrative fee and a 7% Indiana state sales tax. Prices are subject to change.
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REHEARSAL DINNER
PLATED REHEARSAL DINNER ENTRÉE
BEEF
OAK GRILLED FILET MIGNON
NEW YORK STRIP STEAK
with Merlot Reduction, Roasted Garlic Mashed
with Sautéed Mushrooms; Onions and
Potatoes and Baby Vegetable Medley // $34
Red Wine Sauce with Haricot Verts and
Roasted New Potatoes // $34
SLOW ROASTED PRIME RIB OF BEEF
with Sautéed Mushrooms, Onions and
Red Wine Sauce with Haricot Verts and
Roasted New Potatoes // $34
CHICKEN AND PORK
SLOW-ROASTED PORK LOIN
CHICKEN STRUDEL
with Pan Sauce, Mashed Yukons and
with Dijon Cream Sauce, Broccolini and
Baby Carrots // $24
Roasted Red Skins // $22
HOISIN-GLAZED PORK LOIN
GRILLED CHICKEN CHIMICHURRI
BREAST
with Asian Noodles and Vegetable Medley // $24
with Chimichurri Sauce, Cauliflower and
GRILLED PORK TENDERLOIN
Roasted Potatoes // $26
with Fresh Herbs and Balsamic Cippolini Onions // $26
LEMON CAPER CHICKEN BREAST
ARTICHOKE-SPINACH STUFFED
CHICKEN BREAST
with White Wine Sauce, Saffron Rice and
with Lemon Butter Sauce, Couscous, Cauliflower
Squash Medley // $24
and Sautéed Peppers // $24
All prices subject to a 20% administrative fee and a 7% Indiana state sales tax. Prices are subject to change.
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REHEARSAL DINNER
FISH & VEGETARIAN
GRILLED SALMON
with Citrus Salad and Asparagus Rice // $26
SOLE FLORENTINE
ROASTED GARLIC MASHED
POTATOES AND BROCCOLINI,
EGGPLANT PARMESAN
with Marinara and Roasted Garlic Polenta
and French Beans // $19
with Mornay Sauce // $26
ROASTED RED SKINS AND FRENCH
GREEN BEANS SAUTÉED TILAPIA
with Shrimp Scampi Topping // $25
SPINACH, MUSHROOM AND FETA
CHEESE STRUDEL
with Greek Tomato Sauce, Squash and
Roasted Tomatoes // $19
VEGAN MARINATED FRIED TOFU
with Pineapple Fried Rice, Fresh Vegetable Medley
and Pineapple Mango Sauce // $19
Our chef is happy to select a seasonal salad or soup and dessert to complement your meal.
All prices subject to a 20% administrative fee and a 7% Indiana state sales tax. Prices are subject to change.
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REHEARSAL DINNER
BUFFET REHEARSAL DINNER
SORIN’S SIGNATURE BUFFET
CAESAR SALAD
GRILLED SALMON
with Brioche Croutons
with Citrus Salad, Couscous and Squash Medley
TOMATO AND FRESH
MOZZARELLA SALAD
WILD MUSHROOMS, ROASTED
PEPPERS, LEEKS
with Pesto
with Boursin Cheese Polenta and Steamed Broccoli
ASSORTMENT OF MORRIS INN
DINNER ROLLS
PASTRY CHEF’S
ASSORTED DESSERTS
CHEF CARVED OAK ROASTED STRIP
LOIN OF BEEF
CHICKEN STRUDEL WITH DIJON
CREAM SAUCE
with Creamy Horseradish Sauce
with Haricot Verts and Heirloom Potatoes
$39 PER PERSON
Beverages include coffee, teas, iced tea and lemonade.
All prices subject to a 20% administrative fee and a 7% Indiana state sales tax. Prices are subject to change.
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REHEARSAL DINNER
CHEF ROSS’S SEASONAL BUFFET
SPINACH SALAD
HEARTS OF ROMAINE SALAD
with Dried Fruits, Spiced Nuts, Blue Cheese
with Carrot, Radish, Cucumber, Tomato,
and Balsamic Vinaigrette
Red Onion and Poppy Seed Vinaigrette
CHOOSE TWO MEATS AND ONE VEGETARIAN SELECTION
FROM SOME OF THE CHEF’S FAVORITES
SLOW-ROASTED PORK LOIN
BEEF TIPS
with Sweet and Sour Onion Sauce,
with Wild Mushroom, Caramelized Onions,
Fresh Herbed Red Skin Potatoes and French Beans
Roasted Garlic Mashed Yukon Potatoes and Red
and Yellow Peppers
SPINACH-ARTICHOKE STUFFED
CHICKEN BREAST
SAUTÉED TILAPIA
with Mornay Sauce, Saffron Rice and Squash Medley
with Lemon Butter Sauce, Couscous and Broccolini
LEMON CAPER CHICKEN BREAST
SEARED SALMON
with White Wine Sauce, Roasted Red Skin Potatoes
with Tarragon Sauce, Fresh Seasonal Vegetables and
and Baby Carrots
Rice Pilaf
FOUR-CHEESE LASAGNA
VEGAN MARINATED FRIED TOFU
with Basil Pesto, Zucchini and Yellow Squash
with Pineapple Fried Rice and Spicy Cashews
PASTRY CHEF’S ASSORTED DESSERTS
$33 PER PERSON
Beverages include coffee, teas, iced tea and lemonade.
All prices subject to a 20% administrative fee and a 7% Indiana state sales tax. Prices are subject to change.
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REHEARSAL DINNER BAR SERVICE
COCKTAIL PACKAGE WITH
CALL BRAND LIQUOR, WINE, BEER AND SODA
INCLUDES COCKTAILS, WINE, DOMESTIC BOTTLED BEER, IMPORT
AND LOCAL MICROBREWS AND SOFT DRINKS
Call Brand Liquors Include:
Smirnoff, Bacardi, Beefeater, Canadian Club, Jim Beam, Cutty Sark and Captain Morgan Rum
One Hour Package // $12.25 Per Person
Each Additional Hour // $5.25 Per Person
COCKTAIL PACKAGE WITH WINE, BEER AND SODA
INCLUDES HOUSE WINE, DOMESTIC BOTTLED BEER, IMPORT
AND LOCAL MICROBREWS AND SOFT DRINKS
House Wine Selection:
Canyon Road Chardonnay, Pinot Grigio, Moscato,
Cabernet, Merlot and Pinot Noir
Beer to include selection from following:
Imported Beer:
Amstel Light, Beck’s, Heineken, Guinness, Killian’s
Domestic Beer:
Budweiser, Budweiser Light, Miller Genuine Draft. Coors Light, Miller Lite,
Sam Adams, Sam Adams Light, Michelob Ultra
Non-alcoholic Beer:
Sharp’s, O’Doul’s
One-Hour Package // $8 Per Person
Each Additional Hour // $4 Per Person
All prices subject to a 20% administrative fee and a 7% Indiana state sales tax. Prices are subject to change.
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REHEARSAL DINNER BAR SERVICE
HOSTED CONSUMPTION BARS
Mixed Call Drinks // $5.50
Domestic Beer // $4
Mixed Premium Drinks // $7
Soft Drinks // $2.50
Cordials // $8
Rum Punch // $50/gallon
House Wine // $6
Champagne Punch // $50/gallon
Imported Beer/Local Brews // $5
A bartender fee of $75 will be assessed if bar revenue is less than $150 per hour. In compliance
with the policies of the University and of the state of Indiana, we reserve the right to restrict the
All prices subject to a 20% administrative fee and a 7% Indiana state sales tax. Prices are subject to change.
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FAREWELL BRUNCH
FAREWELL BREAKFAST BUFFET
FRESH SLICED AND CUBED FRUIT TRAY
ASSORTED BREAKFAST PASTRIES
FLUFFY SCRAMBLED EGGS
CINNAMON FRENCH TOAST
with Berry Garnish and Warm Maple Syrup
BREAKFAST POTATOES
APPLEWOOD-SMOKED BACON AND SAUSAGE LINKS
$14 PER PERSON
FAREWELL PLATED BREAKFAST
CINNAMON FRENCH TOAST WITH FRESH BERRIES
FLUFFY SCRAMBLED EGGS
APPLEWOOD-SMOKED BACON AND SAUSAGE LINKS
SERVED WITH FRUIT & YOGURT PARFAIT CUPS
BASKETS OF BREAKFAST PASTRIES
$13 PER PERSON
All prices subject to a 20% administrative fee and a 7% Indiana state sales tax. Prices are subject to change.
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