Franklin County Community School Corporation - Brookville, Indiana
Course Title: Advanced Nutrition and Wellness
Essential Questions for this Quarter:
Quarter: 1
What are the functions of the six nutrients?
How to create meals and snacks offering a variety of foods which supply each nutrient major nutrient
How to analyze different ways that nutrition affects the body across the lifespan?
Unit/Time Frame Standards Content
Unit 1
*Nutrition Principles
3-4 Weeks
*Six nutrients
*USDA Dietary
Guidelines
State-
ANW-2.1
ANW-2.2
ANW-2.3
ANW-2.4
ANW-2.5
ANW-3.1
National-
14.3.1
14.3.3
*Carbohydrates
*Proteins & Fats
*Vitamins & Minerals
*Water & Phytochemicals
*Dietary Guidelines
*Diet
*Create Meals
Academic Year: 2012-2013
Skills
*Identify and describe the forms that carbohydrates take in food
*Explain how to meet the need for carbohydrates in a healthful diet
*Explain the role of proteins in a healthy diet
*Explain lipid, their structure and their types
*Explain how vitamins work
*Describe the functions of Minerals
*List seven ways water is crucial to your body’s health
*Recommend food sources following dietary guidelines for each of the major nutrients
*Predict the physiological consequences of nutrients in the diet
*Develop and create meals
Assessment
Pretest
Worksheets
Projects
Enrichments
Tests
Resources
*Food for Today
Text Ch. 6
*Food for Today
Text Ch. 7
*Food for Today
Text Ch. 8
*Food for Today
Text Ch. 9
*Food for Today
Text Ch. 10
*Packets
*Power Point
Online video
*DVD

Franklin County Community School Corporation - Brookville, Indiana
Course Title: Advanced Nutrition and Wellness
Essential Questions for this Quarter:
Quarter: 1
What are the functions of the six nutrients?
How to create meals and snacks offering a variety of foods which supply each nutrient major nutrient
How to analyze different ways that nutrition affects the body across the lifespan?
Unit/Time Frame
Unit 2
Nutrition Applications
Across the Lifespan
4-5 weeks
*Nutrition affects the body
*Different age groups and dietary needs
*Nutrition and physical activity goal
*Nutrition related to eating disorders, fad diets, and other factors
Standards
State-
ANW-3.1
ANW-3.2
ANW-3.3
ANW-3.5
ANW-3.6
National-
14.2.1
14.2.3
Content
*MyPlate
*Portion/serving sizes
*Labels
*Age group needs
*Eating Disorders
Academic Year: 2012-2013
Skills Assessment
*Evaluate standard for maintaining healthy nutrition across the life span
*Differentiate among various nutrition guidelines for different age groups and dietary needs
*Develop and create healthy meals and snacks address individual and family resources, activities, and preferences
*Develop individual nutrition and physical activity goals, reevaluating those goals and modifying them across the lifespan as needed
*Predict outcomes to nutrition challenges related to eating disorders, fad diets, and other factors relating to nutrition
Worksheets
Projects
Enrichments
Tests
Resources
*Food for Today
Text Ch. 10
*Food for
Today Text Ch.
12
*Food for Today
Text Ch. 13
*Packets
*Power Point
*Online video
*DVD

Franklin County Community School Corporation - Brookville, Indiana
COMMON CORE AND INDIANA ACADEMIC STANDARDS