GEP
Year 1
FOOD MARKETING – Typical Course Sequence
(For the Class of 2014 and following)
Fall Semester
 1English 101 Craft of Language [VC]
 ACC 101 Financial Accounting [BC]
 Foreign Language [VC]
 Math Beauty [VC]
 First Year Seminar [SC]
 2DSS 100 Competency in Excel (non-credit)
Revised 10-21-2011
Spring Semester
 ENG 102 Texts and Contexts [SC]
 ACC 102 Managerial Accounting [BC]
 Foreign Language [VC]
 ECN 101 Microeconomics [VC]
 MGT 110 or MGT 120 [BC]
 3DSS 111 Basic Business Analytics (1 credit)
Year 2
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THE 154 Faith, Justice, Catholic Tradition [SC]
DSS 210 Business Statistics [BC]
HIS 154 Forging the Modern World [SC]
MKT 201 Principles of Marketing [BC]
DSS 200 Intro to Information Systems [BC]
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DSS 220 Business Analytics [BC]
FIN 200 Introduction to Finance [BC]
ECN 102 Macroeconomics [ILC #1]
PHL 154 Moral Foundations [SC]
FMK 202 Overview Global Food Industry [MAJ]
Year 3
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Faith and Reason [SC]
CHM 110 Food Chemistry I [VC]
FMK 302 Customer and Consumer [MAJ]
MGT 360 Legal Environment of Business [BC]
ELECTIVE
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CHM 111 Food Chemistry II [ILC #2]
Philosophy (Philosophical Anthropology) [VC]
FMK 303 Food Marketing Communications [MAJ]
FMK 301 Food Marketing Research [MAJ]
ELECTIVE
Year 4
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FMK 401 Food Marketing Strategy [MAJ]
Arts/Literature [VC]
Theology – Religious Difference [VC]
ELECTIVE
ELECTIVE
 BUS 495 Business Policy [BC]
 PSY 100 Intro to Psychology or 4SOC 101 Intro to
Sociology [ILC #3]
 FMK Upper Division Selection [MAJ]
 ELECTIVE
 ELECTIVE
[SC] Signature courses (6)
[BC] HSB Core (10)
[VC] Variable courses (9)
ELECTIVES (6)
[ILC] Integrated Learning courses (3)
[MAJ] Courses in Major (6)
1
Students may earn credit for English 101 through earning a grade of 4 or 5 on the AP English Exam. In this case, the
student may take ENG 102 in the fall semester of freshman year.
2
DSS 100 MS Excel competency is to be demonstrated in the fall semester of freshman year. Competency to the
satisfaction of the DSS Chair is required of all HSB majors.
3
DSS 111 is an optional online elective course available to help prepare business students to solve quantitative problems
in an undergraduate business curriculum. [1 credit, grade received]
4
SOC 101 Intro to Sociology also fulfills the Diversity Overlay requirement.
Additional notes:
 In selecting courses, students will be required to identify courses that meet the overlay requirements in the areas of
1. Diversity, Globalization or Non-Western Area Studies; 2. Ethics Intensive; and 3. Writing Intensive. Many of the
courses already in your schedule may cover these areas.
 Microeconomics is a prerequisite or co-requisite for Principles of Marketing.
GEP FOOD MARKETING MAJOR CHECKLIST
(total of 40 courses)
Revised 10-21-2011
STUDENTS: This checklist is in order of graduation requirements for your major. Be sure to review the
notes on the opposite page as well as the on-line course catalog for more specific guidelines.
GEP Signature Courses [SC]
(6 courses)
____ ______
First Year Seminar Selection – Your Course Title: _________________________
____ ______
Faith and Reason Selection – Your Course Title: _________________________
____ ENG 102
Texts and Contexts
____ HIS 154
Forging the Modern World
____ PHL 154
Moral Foundations
____ THE 154
Faith, Justice, Catholic Tradition
Variable Courses [VC]
(9 courses)
____
Fine Arts and Literature Selection – Your Course Title: ______________________
____
ECN 101 Microeconomics
____
ENG 101 Craft of Language1
____ ____ Non-Native Language (2 semesters; students may test out of this requirement.)
____
CHM 110 Food Chemistry I
____
Math Beauty Selection – Your Course Title: _________________________
____
Philosophy (Philosophical Anthropology) Your Course Title: _______________________
____
Theology #2 Religious Difference – Your Course Title: _________________________
Integrated Learning Courses [ILC]
(3 courses)
____ ILC #1 ECN 102 Macroeconomics
____ ILC #2 CHM 111 Food Chemistry II
____ ILC #3 PSY 100 Introductory Psychology or 4SOC 101 Introduction to Sociology
Business Core Required Courses [BC] (10 courses in addition to non-credit DSS 100)
____
DSS 100
Proven Competency in Excel
____
FIN 200
____
ACC 101
Financial Accounting
____
MGT 360
____
ACC 102
Managerial Accounting
____
MGT 110/120
____
DSS 200
Introduction to Info Systems
____
DSS 210
Business Statistics
____
MKT 201
____
DSS 220
Business Analytics
____
BUS 495
Courses in Major [MAJ]
(6 courses)
____ FMK 202
Overview of the Global Food Industry
____ FMK 301
Food Marketing Research
____ FMK 302
Understanding Food Customers and Consumers
____ FMK 303
Food Marketing Communications
____ FMK 401
Food Marketing Strategy
____ FMK --Any FMK Selection not included above
Free Electives
____ Free Elective
____ Free Elective
____ Free Elective
1
(6 courses)
____
____
____
Introduction to Finance
Legal Environment of Business
110 Essentials of Organ Behavior
OR 120 Essentials of MGT
Principles of Marketing
Business Policy (senior year)
Three courses among your 40 that
satisfy the following overlay areas:
____
____
____
Diversity, Globalization, or
Non-Western Studies Course
Ethics Intensive Course
Writing Intensive Course
Free Elective
Free Elective
Free Elective
If credit is earned through the AP Exam, then this area may be used to fulfill another area or free elective.