GER
SAINT JOSEPH’S UNIVERSITY
Erivan K. Haub School of Business
Revised 5-10-2011
Food Marketing Four-Year Program (for the classes of 2011, 2012, and 2013)
Typical Course Sequence by Semester
FALL
SPRING
Freshman Year Semester 1
Freshman Year Semester 2
ACC 101 Financial Accounting
ACC 102 Managerial Accounting
ENG 101 Craft of Language
ENG 102 Texts & Contexts
ECN 101 Micro Economics
DSS 200 Intro to Info Systems
1Foreign
1Foreign
2MAT
Language
105 Finite Math with Appl for Business
2MAT
Language
106 Brief Business Calculus
Sophomore Year Semester 1
Sophomore Year Semester 2
ECN 102 Macro Economics
PHL 154 Moral Foundations (or PHL 101)1
DSS 210 Business Statistics
DSS 220 Business Analytics
HIS 101 Intro to Western Civilization I
PHL 101 Human Person or
MKT 201 Principles of
3rd
LANG1
Marketing3
HIS 102 Intro to Western Civilization II
Theology Level 1 Course
FMK 202 Overview Global Food Industry
Junior Year Semester 1
Junior Year Semester 2
CHM 110 Food Chemistry I
CHM 111 Food Chemistry II
FIN 200 Introduction to Finance
Social Science Course
FMK 301 Food Marketing Research
FMK 303 Food Marketing Communication4
FMK 302 Consumers & Customers4
MGT 110 or MGT 120
Theology Level 2 Course
PHL Upper Level Course (or PHL 154)1
Senior Year Semester 1
Senior Year Semester 2
FMK 401 Food Marketing Strategy
MGT 360 Legal Environment of Business
FMK 300 Level Course
BUS 495 Business Policy
Theology Level 3 Course
FMK 300 Level Course
ART/LIT
PHL Upper Level Course (or ELECTIVE)1
ELECTIVE
ELECTIVE
1
If taking a 3-course sequence to fulfill the foreign language requirement, the first course counts as one of your free electives, and
the third course typically is completed in fall semester of sophomore year. Contact your advisor in order to develop an appropriate
plan.
2If
you are a transfer from Arts & Sciences who completed MAT 107 – Contemporary Topics & MAT 118 – Intro to Statistics, you will receive credit
for MAT 105 – Finite Math DSS 210 – Business Statistics. You must then complete MAT 106 – Brief Business Calculus.
4MKT
1011 must be taken before any FMK courses. Micro Economics (ECN 1011) is a co-requisite for MKT 1011.
Business Statistics DSS 1311 - Business Statistics is a pre- or co-requisite for Food Marketing Research.
4You
can take FMK 302 and FMK 303 either in the fall or the spring.
GER FOOD MARKETING MAJOR CHECKLIST (total of 40 courses)
GER Common Courses
____ ENG 101
____ ENG 102
____ PHL 101
____ PHL 154
____ HIS 101
____ HIS 102
(6 courses)
The Craft of Language
Texts and Contexts
The Human Person
1
Moral Foundations (Moral Philosophy)
Introduction to Western Civilization I
Introduction to Western Civilization II
Revised 5-10-2011
Students:
This checklist is in order according to
requirement category.
Be sure to review the notes at the bottom
of the opposite page as well as the course
catalog for more specific guidelines.
GER University Distribution Requirements (14 courses)
____ ____
Foreign Language – 2 courses at the intermediate level
____
Art and Literature – 1 course
____ ____
Mathematics – 2 courses at the MAT 105/106 level or higher
____ ____
Natural Sciences – 2 courses: Food Chemistry I & II (CHM 110 & CHM 111)
____
Philosophy – 1 course in addition to 2 common courses
____ ____ ____ Social Behavior Sciences – 3 courses *ECN 101, ECN 102, plus one other nonEconomics course in the Social Behavior Sciences
____ ____ ____ Theology – 3 courses *one from each level
Business Foundation Required Courses (10 courses)
____ ACC 101
Concepts of Financial Accounting
____ ACC 102
Managerial Accounting
____ DSS 200
Introduction to Information Systems
____ DSS 210
Business Statistics
____ DSS 220
Business Analytics
____ FIN 200
Introduction to Finance
____ MGT 360
Legal Environment of Business
____ MGT 110/120 1Essentials of Organizational Behavior or Essentials of Management (Orgs. in Perspective)
____ MKT 201
Principles of Marketing
____ BUS 495
Business Policy (senior year)
Courses in Major
____ FMK 202
____ FMK 301
____ FMK 302
____ FMK 303
____ FMK 401
____ FMK 3xx
____ FMK 3xx
(7 courses)
Overview of the Global Food System
Food Marketing Research
Understanding Food Customers and Consumers
Food Marketing Communication
Food Marketing Strategy
Food Marketing Elective – Upper Division Elective
Food Marketing Elective – Upper Division Elective
Free Electives
____ Free Elective
____ Free Elective
____ Free Elective
(3 courses)
1
PHL 154 was formerly called PHL 103 “Moral Philosophy.” MGT 110 and MGT 120 were formerly called MGT 101
“Organizations in Perspective.” The Previous titles fulfill the same requirement.