GEP
Year 1
Year 2
Year 3
FOOD MARKETING CO-OP – Typical Course Sequence
(For the Class of 2014 and following)
Fall Semester
 1English 101 Craft of Language [VC]
 ACC 101 Financial Accounting [BC]
 Foreign Language [VC]
 Math Beauty [VC]
 First Year Seminar [SC]
 2DSS 100 Competency in Excel (non-credit)
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THE 154 Faith, Justice, Catholic Tradition [SC]
PHL 154 Moral Foundations [SC]
DSS 200 Intro to Information Systems [BC]
HIS 154 Forging the Modern World [SC]
MKT 201 Principles of Marketing [BC]
CHM 110 Food Chemistry I [VC]
DSS 210 Business Statistics [BC]
FIN 200 Introduction to Finance [BC]
Faith and Reason [SC]
FMK 302 Customer and Consumer [MAJ]
Revised 10-21-2011
Spring Semester
 ENG 102 Texts and Contexts [SC]
 ACC 102 Managerial Accounting [BC]
 Foreign Language [VC]
 ECN 101 Microeconomics [VC]
 MGT 110 or MGT 120 [BC]
 3DSS 111 Basic Business Analytics (1 credit)
 FMK 488 Co-op Experience #1
 FMK 202 Overview of Global Food Industry [MAJ]
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CHM 111 Food Chemistry II [ILC #1]
FMK 301 Food Marketing Research [MAJ]
MGT 360 Legal Environment of Business [BC]
ECN 102 Macroeconomics [ILC #2]
DSS 220 Business Analytics [BC]
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Year 4
 FMK 489 Co-op Experience #2
 FMK Upper Division Selection (MAJ)
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Year 5
 FMK 490 Co-op Experience #3
 ELECTIVE (can be either semester)
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[SC] Signature courses (6)
[BC] HSB Core (10)
Philosophy (Philosophical Anthropology) [VC]
FMK 303 Food Marketing Communications [MAJ]
FMK 401 Food Marketing Strategy [MAJ]
PSY 100 Intro to Psychology or 4SOC 101 Intro to
Sociology [ILC #3]
 ELECTIVE
[VC] Variable courses (9)
ELECTIVES (3)
Art/Literature [VC]
Theology – Religious Difference [VC]
BUS 495 Business Policy [MAJ]
ELECTIVE
[ILC] Integrated Learning courses (3)
[MAJ] Courses in Major (9)
1
Students may earn credit for English 101 through earning a grade of 4 or 5 on the AP English Exam. In this case, the
student may take ENG 102 in the fall semester of freshman year.
2
DSS 100 MS Excel competency is to be demonstrated in the fall semester of freshman year. Competency to the
satisfaction of the DSS Chair is required of all HSB majors.
3
DSS 111 is an optional online elective course available to help prepare business students to solve quantitative problems
in an undergraduate business curriculum. [1 credit, grade received]
4
SOC 101 Intro to Sociology also fulfills the Diversity Overlay requirement.
Additional Notes:
In selecting courses, students will be required to identify courses that meet the overlay requirements in the areas of 1.
Diversity, Globalization or Non-Western Area Studies; 2. Ethics Intensive; and 3. Writing Intensive. Many of the courses
already in your schedule may cover these areas.
GEP FOOD MARKETING CO-OP MAJOR CHECKLIST (total of 40 courses)
Revised 10-21-2011
STUDENTS: This checklist is in order of graduation requirements for your major. Be sure to review the
notes on the opposite page as well as the on-line course catalog for more specific guidelines.
GEP Signature Courses [SC]
(6 courses)
____ ______
First Year Seminar Selection – Your Course Title: _________________________
____ ______
Faith and Reason Selection – Your Course Title: _________________________
____ ENG 102
Texts and Contexts
____ HIS 154
Forging the Modern World
____ PHL 154
Moral Foundations
____ THE 154
Faith, Justice, Catholic Tradition
Variable Courses [VC]
(9 courses)
____
Fine Arts and Literature Selection – Your Course Title: ______________________
____
ECN 101 Microeconomics
____
ENG 101 Craft of Language1
____ ____ Non-Native Language (2 semesters; students may test out of this requirement.)
____
CHM 110 Food Chemistry I
____
Math Beauty Selection – Your Course Title: _________________________
____
Philosophy (Philosophical Anthropology) Your Course Title: _______________________
____
Theology #2 Religious Difference – Your Course Title: _________________________
Integrated Learning Courses [ILC]
(3 courses)
____ ILC #1 CHM 111 Food Chemistry II
____ ILC #2 ECN 102 Macroeconomics
____ ILC #3 PSY 100 Introductory Psychology or 4SOC 101 Introduction to Sociology
Business Core Required Courses [BC] (10 courses in addition to non-credit DSS 100)
____
DSS 100
Proven Competency in Excel
____
FIN 200
____
ACC 101
Financial Accounting
____
MGT 360
____
ACC 102
Managerial Accounting
____
MGT 110/120
____
DSS 200
Introduction to Info Systems
____
DSS 210
Business Statistics
____
MKT 201
____
DSS 220
Business Analytics
____
BUS 495
Courses in Major [MAJ]
(9 courses)
____ FMK 202
Overview of the Global Food Industry
____ FMK 301
Food Marketing Research
____ FMK 302
Understanding Food Customers and Consumers
____ FMK 303
Food Marketing Communications
____ FMK 401
Food Marketing Strategy
____ FMK --Any FMK Selection not included above
____ FMK 488
Co-op Experience #1
____ FMK 489
Co-op Experience #2
____ FMK 490
Co-op Experience #3
Introduction to Finance
Legal Environment of Business
110 Essentials of Organ Behavior
OR 120 Essentials of MGT
Principles of Marketing
Business Policy (senior year)
Three courses among your 40 that
satisfy the following overlay areas:
____
____
____
Diversity, Globalization, or
Non-Western Studies Course
Ethics Intensive Course
Writing Intensive Course
Free Electives
(3 courses)
____ Free Elective
____ Free Elective
____ Free Elective
1
If credit is earned through the AP Exam, then this area may be used to fulfill another area or free elective.