Organization of manufacture of bacterial concentrates according to new
technologies on production facilities of PRUE «Exmolltech»
A. Project Opportunity Description:
A1. Project Name:
Organization of manufacture of bacterial concentrates according to new technologies on production
facilities of PRUE «Exmolltech»
а. Short name:
Organization of manufacture of bacterial concentrates
b. Full name:
Organization of manufacture of bacterial concentrates according to new technologies on production
facilities of PRUE «Exmolltech»
c. Summary description:
Manufacture of bacterial concentrates for production of cheese, cottage cheese, sour cream, sour milk
beverages, meat products, for siloing of plant mass.
А2. Progress Status:
The working-out of investment project business plan is completed, the business plan is given for
examination, preproject procedures are completed, tender for developer is held. Investments and
modern technology of production of bacterial concentrates in dried and frozen conditon are required.
А3. Organizations involved and their roles:
1) 220075, Minsk, PRUE «Exmolltech», Partizansky ave., 172, tel. (+375 17) 244-38-81; 2) State
Institution «Administration of FEZ «Minsk», Head of Administration Tsedrik Nikolai Nikolaevich,
tel./fax: (+375 17) 227 46 96; E-mail: info@fezminsk.by, http://www.fezminsk.by
А4. Project Description:
Purpose – partial import substitution of made abroad products, supply of Belarusian enterprises with
bacterial concentrates.
А4a. Project cost (mln USD):
9.0
A5. Background / history / overall programme / related or similar projects:
«Programm of development of meat, dairy, sugar industry and potato processing branch for 20052010» approved by the Decision of the Council of Ministers N 792 of 15.07.2005. Realization of this
project will provide enterprises of dairy and meat branches with bacterial concentrates. In the republic
there is a research section on production of bacterial concentrates in UE «Institute of meat and diary
industry».
A6. Environmental impact summary:
This production is environmentally appropriate. There are no harmful atmospheric emissions.
Emissions into sewage water will not increase after project realization.
A7. Possible obstacles/ problems/ risk assessment:
Not know. There are no risks.
A8. Term of realization / term of recoupment (years):
1,3/4,3
A9. Project’s branch:
Food industry
B. Capital Cost Items (additional requirements for project):
B1. Project physical components
B2. Capital cost (mln USD)
purchase of equipment (Bulgaria, Germany)
7.0
building and assembly jobs
1.5
design work
0.5
Total:
9.0
C. Capital Resources Available from Sponsors/ Proposers:
C1. Resources 'in kind', grants, investments, equity /
ownership, etc.
C2. Amount (mln USD)
resources of innovation fund
0.5
own resources
0.1
D. Required Financial Assistance:
D1. Financing gaps, type of financial assistance required:
borrowed funds
D2. Sources of finance
D3. Type of investment
borrowed
D4. Amount (mln USD)
credits
8.4
D5. Financial/ International Institution Name:
Innovation Fund of the Ministry of agriculture and foodstuffs of the Republic of Belarus
E. Demand (users) and revenues:
E1. Type of users/ markets, volumes, pricing, revenues, quantifiable benefits/ savings:
1. Enterprises of diary, meat and agricultural industry. Consumption capacity – more than 8000
kilograms per year. Eproximate market capacity – about 20 million Euro. Net discounted profit from
project functioning during 7 years will amount to 3970,2 thousands of Euro.
E2. Revenues (Sales)
E3. Amount (mln USD)
revenues from bacterial concentrates sale
4.5
F. Operating and Maintenance Costs:
F1. Cost components, strategies for cost recovery, operating organisations, subsidies, etc.:
for project realization an enterprise has free production areas, engineering networks and
communications, energy sources. Construction of new buildings and premises is not required.
F2. Cost Item
F3. Amount (mln USD)
purchase of equipment
7.0
building and assembly jobs
1.5
design work
0.5
G. Net Income Value:
G1. Net Income Value
G2. Amount (mln USD)
H. Project information source:
H1. This form was completed by:
Goshko Viktor Alexandrovich, Deputy Chief Engineer, tel. 244-38-81
H2. Organisation (address):
220075, Minsk, PRUE «Exmolltech», Partizansky ave., 172, tel. 244-38-81
H3. Тel/Fax/E-mail:
+375 17 244-38-81, 244-39-91, info@fezminsk.by
H4. Date:
December, 2007
H5. Supreme Organization:
FEZ «Minsk» Administration