Ecosystems and Ecology Ecosystems and Ecology Author: Prof Koos Bothma Licensed under a Creative Commons Attribution license. ECOSYSTEM FUNCTIONING It has already been shown in Section 7.6 how human actions can interfere with biodiversity and ecosystem functioning. The concepts of stability and resilience have been explained in Section 7.4. Irregular events may affect ecosystem stability while maintaining a healthy biodiversity may hold the key to provide ecosystems with the resilience that is necessary to return to a state of equilibrium after a disturbance that is caused by an irregular event. When this irregular event is catastrophic, however, it may push an ecosystem over a critical ecological threshold from which it may be impossible to recover. The total or selective deforestation of tropical rainforests by huge ancient civilizations such as the Khmer of Cambodia (Angkor Wat) and the Maya of Central and South America are proof that crossing such a threshold may have dire consequences for human survival especially in combination with climatic shifts. The same fate may await the current human civilization unless humans take heed of the ecological parameters that govern the utilization of the renewable natural resources of the world. These examples all involved the human destruction of ecosystem functioning. Terrestrial ecosystems Terrestrial ecosystems are the main source of sustenance for humans although oceanic ecosystems at least once were critical in saving humans from extinction. This happened at a time when humans were still confined to Africa and this continent largely became unable to sustain these early hunter-gatherers during a period when Africa became cold and dry. The remnants of the then human population survived for thousands of years along the south coast of Africa by learning to exploit marine resources and by utilizing the underground plant storage organs of the fynbos of the Cape Floral region. Although the scope and nature of this module does not allow a lengthy discussion of all the facets of ecosystem functioning, selected examples will be given next to indicate the role and effect of some key elements. The role of mycorrhizal fungi in soil quality The role of mycorrhizal fungi in plant growth and therefore in ecosystem health is dealt with in some detail in the references below. Mycorrhizae are fungi that have developed a mutual relationship with most vascular plants and are vital in nutrient cycling. Vascular plants are plants with vascular systems that transport sap, water and nutrients. They include the flowering plants, 1|Page Ecosystems and Ecology conifers, cycads, ferns, horsetails and clubmosses. The only exceptions are the sedges, and plants of the family Salvadoraceae, to which the mustard plants belong, while in the family Proteaceae the clumped, fine roots of the plants seem to play a similar role as the mycorrhizae. Mycorrhizal filaments are able to penetrate cracks in the soil that are even too small for the finest of roots. They absorb phosphorus from the soil and transfer it to the plant roots. They also transfer essential minerals such as zinc, manganese and copper from the soil to the plant roots. In turn, the mycorrhizae obtain carbohydrates from the plants. The large hyphal network and their mutual relationship with the mycorrhizal fungi give plants access to much larger soil volumes than what they are able to utilize with their root system alone. This symbiotic relationship has developed over many millions of years and has been part of the early development of vascular plants and their colonization of land surfaces because they are related to the blue-green algae which were the first forms of life in the primordial oceans. Endomycorrhizae occur in the roots of some 80 per cent of all vascular plants and they penetrate the cortical cells where they often form minute and highly branched tree-like structures or arbuscles. Consequently they are known as arbuscular mycorrhizae. They may also form swellings in the cells and are then known as vesicular mycorrhizae. Most of the nutrient exchange between plant roots and mycorrhizae occurs through the arbuscles. Mycorrhizae also promote soil aggregation and promote plant pollination to some extent. The inoculation of depaupered soil in degraded ecosystems with mycorrhizae is vital in ecosystem rehabilitation through new plant succession because the mycorrhizae are one key to ecosystem development (see Section 4). Ploughing, trampling, overgrazing and catastrophic fires of high intensity will all destroy mycorrhizae and it requires inoculation to retain or regain full ecosystem functionality. Mycorrhizae are an essential part of natural biodiversity and are vital to maintain soil fertility. Yet their role is relatively little known. Moreover, they are major drivers of nutrient cycles, especially in woodlands and savannas, and form a key component of food-webs. They are also vital to maintain sustained soil function as a basis of ecosystem health. Mycorrhizal inoculation techniques and soil rehabilitation are explained in detail in Coetzee, Bothma, Van Rooyen and Breedlove (2010). The role of small, burrowing animals in soil quality In plant succession and productivity, and hence also in ecosystem functioning and health, small, burrowing animals are vital to create a healthy topsoil. The use of pesticides and the extermination of small, burrowing mammals have robbed the world in many regions of an important natural way in which to maintain ecosystem health. This is not a new phenomenon yet the destruction of this vital soil process is still based on total ignorance of ecological processes and ecosystem functioning. For example, by as early as 1788, Australia had already lost some 33 per cent of its mammals, many of them small, burrowing mammals that had helped to create an erstwhile fertile landscape. By the 1880s the once verdant and luxuriant landscape with its 2|Page Ecosystems and Ecology palatable grazing and browse had been replaced by a near desert of unproductive vegetation that barely survived on a compacted and infertile soil base. These changes occurred directly as a result of the massive overutilization by livestock and the active eradication of the small, burrowing mammals. In recent centuries, healthy populations of small, burrowing mammals have replaced the former natural geomorphological soil rejuvenation processes in much of the world. Such mammals keep soils friable and fertile and spread essential mycorrhizae in their fur and faeces. When digging their burrows and shallow trenches they also turn over plant litter as they forage for food such as roots, seeds, insects, tubers, invertebrates and fungi. In the process they mix organic matter into the topsoil. The result is friable and well-structured topsoil which has a high plant production and water infiltration capacity. The mixing of plant material into the topsoil also reduces the amount of combustible organic material on the ground surface and this is beneficial to ecosystems because it reduces the possibility of hot, smouldering wild fires that inter alia destroy the mycorrhizae in the topsoil. Friable, moist and healthy topsoil is also an ideal habitat for the host of invertebrate animals which form 75 per cent of the living biomass of healthy topsoil. Earthworms can pass up to 250 tonnes of soil and organic material through their digestive system per year and are excellent sources of organic fertilizer. Dung beetles in turn bury as much as 2 tonnes of wet manure on the prairies of the USA per year in the topsoil. This increases the water infiltration rate by 129 per cent. Other invertebrates can detoxify waste products and cleanse the soil. Once topsoil has deteriorated and become capped, the simple removal of overgrazing by larger herbivores will not restore ecosystem functionality. The repopulation of the soil by small burrowing mammals can also best be done by creating optimal habitat for their natural predators, including small carnivores and owls. Topsoil degradation takes years to redress and such degradation will take many generations and sustained active soil rehabilitation to reverse. Soil erosion and agricultural sustainability This topic has been reviewed extensively by Montgomery (2007). As it mainly deals with soil fertility under crop production regimes it will only be reviewed briefly to illustrate the long-term negative effects of ploughing. Recognition of the detrimental effect of soil erosion on formerly flourishing civilizations dates back many centuries as is being proved by archaeological studies. Although many studies pointed to deforestation as the primary culprit causing the collapse of these ancient civilizations, the production of crops also played a major role. For example, crop production, deforestation and climate change all played a role in the decline of the ancient Maya and Khmer civilizations (see Section 8.6). 3|Page Ecosystems and Ecology When evaluating the long-term ecosystem impact on soil following crop production the most pronounced soil loss occurs on upland areas where the topsoil gradually becomes depleted, loses productivity and starts to erode. The probable rate of soil erosion under conventional agriculture exceeds the probable rate of natural soil production although soil erosion rates vary vastly on a regional scale. Nevertheless, tilling the soil is a major contributor to soil loss and notilling procedures are being adopted increasingly. Soil loss rates in ploughed fields are substantially more rapid than the gains through natural soil production. This makes simple ecosystem rehabilitation after crop production and sustainable crop production problematic. Water quality and quantity Alongside food production, a major crisis that is facing the world is to provide enough water of an acceptable quality for drinking, irrigation and ecosystem functioning. The absence of water and the provision of poor quality water have a ripple effect that spreads through entire ecosystems. Water of acceptable quantity and quality is an important requirement for long-term ecosystem sustainability but is often underrated or even ignored by ecological planners. Severe summer thunderstorms bring vital rainfall to the Kgalagadi Transfrontier Park of the southwestern Kalahari ecosystem, often leaving a late afternoon rainbow as here at Dankbaar windmill at sunset in January 1980 According to Meyer and Casey (2010) water may contain pathogens and parasites in addition to unacceptable inorganic and organic elements. The effect of the concentration of inorganic and organic elements is often dependent upon that of the other constituents of water because seemingly innocuous concentrations may have toxic consequences when they are combined with other ones. Water of poor quality can also increase soil deterioration, for example through increasing soil salinity, which will be detrimental to primary productivity by vegetation. Some animals, however, prefer water that is high in specific elements, and some are more susceptible 4|Page Ecosystems and Ecology than others to the effects of poor water quality. Some form of moisture in their food is required for proper digestion in many herbivores, even those that are independent of surface water. The quantity and quality of water that is available in an ecosystem will therefore largely dictate which animals will be present in the higher trophic levels. Water quality and quantity therefore show cascading effects that may affect entire ecosystems because they can affect all the trophic levels although wetland ecosystems usually filter the water source and yield water of an acceptable quality. River in the Kruger National Park, South Africa - June 2004 Risk assessments are required that will take all the elements of water quantity, quality and the water-use patterns of animals into consideration before a particular water resource can be declared fit for animal and human consumption. It will also indicate whether the primary producers will suffer from stress that may be induced by water quality and quantity. Such risk assessments commonly take at least 50 constituents and elements in water resources into consideration which will give information on both the macro and trace elements. Risk assessment requires knowledge of geohydrology, toxicology, nutrition and physiology. Vegetation determinants in rangeland ecosystems. The conservation risk and dynamics of the sustainable utilization of rangeland ecosystems in southern Africa with a broader application as set out by Snyman (1998) will be used as a general guideline first. It will be followed by a review of the restoration of grasslands and grassy woodlands in Australia to illustrate the need for the integration of function and biodiversity as it appears in Prober and Thiele (2005). The conversion of rainfall into plant production at the producer trophic level is critical, especially in the arid and semi-arid environments that occur in much of Africa. Sustainable management of this 5|Page Ecosystems and Ecology resource often requires the sacrifice of short-term benefits. The basic functioning of any ecosystem depends on the continual interaction between organisms and their environment. Therefore sustainable rangeland management depends on sustainable ecosystem management. There are five basic sustaining principles that are involved: natural resource conservation, decreasing risks, maintenance of increasing biological productivity, economic viability, and social acceptability. The sustainable productivity of rangeland ecosystems is determined by the abiotic and biotic components. Moreover, as in any management programme the expected output of animal products should never exceed the energy input while losses, but especially soil erosion, must be limited. The fundamental challenge is to balance the antagonistic relationship between solar energy capture and efficient harvesting processes under varying ecological relationships. Biodiversity and biological complexity are essential components for sustainable production in rangeland ecosystems. Moreover, the processes that affect ecosystem stability, resilience and equilibrium must be understood. Range condition is a vital component of ecosystem health. Nevertheless, 66 per cent of the rangelands in South Africa were already moderately to seriously degraded by 1998, while Africa contributed 36 per cent of the degraded rangelands of the world then. In rangeland ecosystems the quality and rate of energy flow is limited by important environmental factors such as water and nitrogen. However, the soil-climate-vegetation matrix is so complex that it becomes difficult to manage. Sustainable water management requires that special attention be given to water penetration and storage in the soil to allow rainfall to be utilized optimally. Different range conditions show differences in basal cover, evapo-transpiration, deep percolation of the rainfall, percentage run-off, loss of organic carbon, loss of nitrogen, dry matter production, wateruse efficiency, grazing capacity, sediment loss and gross marginal income from grazers. Approximately 65 per cent of the rangelands in South Africa occur in arid or semi-arid regions and are ecologically sensitive. Droughts are common and procedures should be in place to handle these droughts. Remote sensing through satellite images can be used to quantify the effects of these droughts. Surface run-off varies with the nature of the rainfall, soil type, slope, plant cover and soil conservation status. Surface water run-off rates usually show an inverse linear relationship with the range condition and basal cover of an ecosystem. The best way in which to counteract surface water run-off is by maintaining a healthy vegetation cover. In an arid region such as the Nama-Karoo biome the mean surface water run-off is 4,6 per cent of the mean annual precipitation. However, on a bare, uncultivated soil surface it can be as high as 30 per 6|Page Ecosystems and Ecology cent. Moreover, increases in stocking density with livestock or wildlife will decrease the rate of water infiltration because of increased soil compaction from trampling. In arid and semi-arid rangelands evapo-transpiration is a major component of water loss and it can be as high as 96 per cent of the infiltrated precipitation even on rangelands that are in a good condition. Deep percolation of rainfall below the root zone only occurs when precipitation is extremely high. The quantity of the water which can be stored in the soil varies mainly with the silt and clay content of the soil. In the arid and semi-arid rangelands of southern Africa, water is mainly stored 1 - 1,2 m below the soil surface while most grasses withdraw water from 150 to 200 mm below the soil surface. However, climax grasses are able to withdraw water from deeper than 2,5 m below the soil surface during droughts. The integrity of arid ecosystems is maintained by soil organisms that affect the distribution of water and nutrients in time and space. Nutrients accumulate in the surface soil under shrubs and trees in arid and semi-arid regions. The loss of such surface organic matter through the eradication of the soil organisms creates a poorer soil structure, a decrease in the water infiltration rate, an increase in surface sealing, a decrease in water retention ability and soil fertility, and accelerated wind and water erosion. In rangelands in semi-arid to arid regions the organic matter content of the soils is usually less than 2,5 per cent. The decomposition of grass litter is rapid in warm areas with a high rainfall where 50 per cent of this dead grass biomass will decompose within three months of deposition. In arid and semi-arid regions the decomposition rate largely depends on the type of plant, water availability and temperature. The release of nutrients through mineralization and their uptake by rangelands under optimal conditions are usually in balance with soil degradation. Water-based soil erosion is a serious ecological problem in arid and semi-arid rangelands because enough rain falls to cause soil erosion but it is not enough to ensure a stable vegetation cover every year. Because a grass tuft has a larger basal cover and a network of roots directly below the soil surface than most types of shrub, tufted grasses are more effective in protecting soil from erosion than most types of shrub with taproots. Moreover, the potential soil loss from rangelands is approximately 45 per cent less than from cultivated lands. What is required for the effective management of rangeland ecosystems is to balance soil degradation with the beneficial effects of healthy range management principles. Where such rangeland ecosystems are in a good condition, plant production is usually also good, even with seasonal rainfall. Regardless of the amount of rain that falls, degraded rangelands are usually inefficient to convert this rainfall into plant production. Sustainable rangeland management is a challenge for the sustainable development of emerging animal producers, whether they produce livestock, wildlife or both. This requires a substantial investment into human capacity building, particularly through relevant education of the youth and 7|Page Ecosystems and Ecology adults. The rangeland ecosystems of Africa are an asset with sufficient biological potential for sustainable animal production and the sustainable development of impoverished communities. Sub-humid temperate grasslands and grassy woodlands currently occur where there once were more productive ecosystems in south-eastern Australia. This is the result of over 200 years of human-induced landscape degradation and alteration for livestock production. A movement is currently under way to restore the more productive grasslands and grassy woodlands that once occurred there. Moreover, the objective is also to restore and conserve the associated biodiversity. The restoration process is difficult and involves the following steps: learning what the former ecosystems were, learning how and why they have changed, restoring biodiversity through effective ecological processes, and applying active adaptive land management approaches. This process requires co-ordinated objectives within broad ecological contexts and addressing ecological function through attention to key ecological processes. Nevertheless, some of the ecological changes that have occurred are irreversible while others are expensive to rectify. The only option is to drive such restoration for optimal ecological gains within these restraints as the major objective. Much the same will be true of reversing rangeland degradation in Africa. Pollinators Pollination is one process of plant propagation. Ferns, cycads and coniferous trees are some of the oldest types of plant in the world and they were probably originally pollinated by wind, flies and beetles. With the development of the flowering plants some 120 000 years ago, a mutualism with insects developed and in some fynbos (macchia) regions ants fulfil this role. During pollination, pollen is transported to various plant propagation organs within the same flower or plant and between flowers and plants. This results in seeds that germinate to propagate the flowering plants. Christian Konrad Sprengel was the first to describe plant pollination in the 18th century. Today it is known that pollination can occur abiotically (98 per cent wind) and biologically (birds, insects and some other animals). Abiotic agents are responsible for 20 per cent of all the pollination in plants, but it especially occurs in grasslands, ferns, most of the conifers and most of the deciduous trees. Two per cent of the abiotic pollination occurs through water. There are more than 200 000 types of plant pollinating organism. Plants with highly coloured flower petals or strong odours are mainly pollinated by insects, while those with nectar may be pollinated by insects and birds. Plants with white flowers are mainly pollinated by bats while those with reddish flowers are mainly pollinated by birds. 8|Page Ecosystems and Ecology Honey bees of the genus Apis are responsible for only 19 per cent of all pollination but they are one of only a few types of pollinator that live in large swarms. Solitary types of bees pollinate several types of tree and include the bumblebees which are also the most important pollinator for the wild flowers of the United Kingdom. In the Philippine Islands, stingless bees of the genus Trigona are important pollinators of plants. The role of pollinators in the survival of plants and the production of food for an ever-increasing human population makes the proper management of ecosystem mosaics vital because the pollinators have widely variable habitat requirements. The blanket use of pesticides is a direct threat because it removes a vital functional component from ecosystems. The impact of herbivory on vegetation Herbivores form the lower trophic level in ecosystems and the large mammal herbivores are an essential link in the food chain that ends with the apex carnivores. Herbivores utilise the energy that is contained in the plants. This energy was produced from solar energy by photosynthesis mainly. As first level energy consumers these herbivores are much more numerous than the secondary level carnivore consumers although the smaller carnivores also at times are food for the larger carnivores and carnivores therefore occupy at least two trophic levels. In the Kgalagadi Transfrontier Park of the south-western Kalahari ecosystem the springbok Antidorcas masupialis, as here at Grootkolk in the Nossob riverbed in January 1984, is the only true gazelle of South Africa. It favours the fossil riverbed with its sweet grasses and three-thorn Rhigozum trichotomum bushes on the banks when foraging because it is a mixed feeder According to Pringle, Young, Rubenstein and McCauley (2007) and Larson and Paine (2007), African savanna ecosystems experience interaction cascades that are initiated by herbivores and are modulated by productivity. Based on ungulate-exclusion plots, the effects that large ungulates have on various taxa including plants, arthropods and an insectivorous lizard were studied at the 9|Page Ecosystems and Ecology Mpala Research Centre in the Laikipia District of central Kenya, an area which receives from 450 to 550 mm of rain per year. The larger mammals included ungulates as large as the African elephant Loxodonta africana, large carnivores such as lions, leopards, cheetahs, spotted hyaenas and striped hyaenas Hyaena hyaena. The herbivore-exclusion plot spanned a landscape-scale gradient in productivity in a typical African savanna. The direct and indirect effects of ungulate exclusion showed that herbivory had a strong effect on tree density and a weaker but still significant effect on the herbaceous cover. However, there was no significant effect on arthropod abundance although the abundance of some of the arthropods did increase significantly after herbivory by large ungulates was excluded, but this was not a general trend. Arthropod abundance could be predicted strongly on the basis of herbaceous cover but tree density was not indicative of arthropod abundance. Most of the variation in the coleopterans was explained by changes in the herbaceous cover. Lizard density was strongly predicted by tree abundance and that of their arthropod food source and was a mean of 61 per cent (range: 24 to 214 per cent) greater where large ungulates were absent. The response of lizards was independently proportional to the responses of both their arboreal micro-habitat and their arthropod food source. The densities of large herbivores such as zebras Equus burchellii and Equus grevi, impala Aepyceros melampus, Grant’s gazelle Gazella granti, eland Taurotragus oryx, African elephant Loxodonta africana, giraffe Giraffa camelopardalis, hartebeest Alcelaphus buselaphus, African savanna buffalo Syncerus caffer and cattle Bos indicus consistently depressed the density and primary productivity of trees, insectivorous lizards and the dominant order of arthropods (Coleoptera: beetles). It was inferred that herbivory by large ungulates regulated lizard abundance indirectly by suppressing the density of the lizard micro-habitats (trees). A similar suppression of beetle density was based on food availability. Therefore large herbivores not only strongly interact with the ecosystem features but they also do so in increasing intensity at lower levels of ecosystem productivity. In lizards the absence of large ungulates at least creates greater prey availability (more beetles). More productive plant communities will absorb the impact of herbivory better and buffer the effect of herbivory on the remainder of the plant community. In rangeland ecosystems there generally is a well-established relationship between primary productivity and herbivory rates. This concept forms the basis of modern stocking density calculations for wildlife. Moreover, some trees such as the dominant tree Acacia depranolobium in the highest areas of productivity is defended against herbivory by symbiotic ants and consequently suffer lower rates of browsing pressure by elephants than, for example, Acacia brevispica and the black thorn. Complex interactions in ecosystems through herbivory make predictions of any effects problematic especially because indirect effects are highly sensitive to environmental variations. This may require that the effects of the possible removal of large mammals in savanna ecosystems be examined on at least the landscape scale. Nonetheless, the population decline in many African ungulate species has cascading effects in ecosystems that are at least comparable 10 | P a g e Ecosystems and Ecology to those that have been found following the loss of apex carnivores. Consequently the presence of large-bodied herbivores such as the African elephant, eland and African savanna buffalo may well be as critical to ecosystem functioning as that of apex carnivores. It is also believed that ecosystems with a low primary productivity will be more susceptible to human-induced modifications than more productive ones. One of the anthropogenic problems is the introduction of exotic herbivores into ecosystems where they never occurred before. This has often been done, as Castley Boshoff and Taylor (2001) point out, for purely economic reasons with a total lack of knowledge of the ecological sustainability of such introductions. Another threat that was reviewed well by Evans (1998) is that of overgrazing the natural ecosystems. Of the world’s land surface, 80 per cent is arid or semi-arid and in some 35,4 per cent of the world’s grazing land degradation is attributed to grazing animals. However, even in more temperate regions there can be marked erosional impacts that are being caused by grazing animals. The problem here is one of overutilization whether by indigenous, wild grazers or by domesticated ones. Variable climates can exacerbate this impact. One major problem is that any excess of rainfall will follow animal footpaths and eventually change them into deep eroded gullies. Another is the trampling of stream banks which destabilizes them. When animals are being herded daily, the chances of the creation of bare soil and gullies around homesteads are great. The recovery may be slow or will not happen at all because natural rangelands have variable grazing intensity thresholds which will initiate detrimental vegetation changes when they are exceeded. Some of these changes are irreversible. Erosion that is being initiated and exacerbated by grazing animals occurs widely in the rangelands of the world. In African savannas the indefinable and immeasurable concept of carrying capacity has now been replaced by stocking densities of grazers (and browsers) that are in balance with the quantity and quality of the vegetation that occurs in each plant community. In many areas, however, the simple removal of herbivores is no longer a management option and the complete rehabilitation of even whole ecosystems may be the only option that remains. Costly mistakes can never be rectified with cheap remedies. Exotic or invasive species This review is based mainly on Sanders et al. (2003) and Christian (2001). Invasive species have been introduced world-wide by humans. Some of them either disappear soon after entering an ecosystem or they are so successful that they replace indigenous species to the detriment of ecosystem structure and functioning. This problem is now exacerbated by the flourishing plant and animal trade but it started centuries ago when travellers and explorers first visited strange and remote lands. By the 1970s the trade in exotic animals alone numbered in the millions per year. However, not only are indigenous species being replaced or pathogens introduced to new areas deliberately or by accident, these exotic species also cause the disassembly of existing 11 | P a g e Ecosystems and Ecology ecosystems and communities. One such effect is the disruption of important seed dispersal mechanisms. Among others, the Indian mynah Acridotheres tristis and house sparrow Passer domesticus have entered Africa from India and Eurasia, the cattle egret Bubulcus ibis has spread from tropical Africa and south-eastern Asia throughout Africa into Europe and elsewhere, domesticated pigs Sus scrofa have escaped and become feral in many regions, and the water buffalo Bubalus bubalis, red fox Vulpes vulpes and European rabbit Oryctolagus cuniculus have become some of the greatest pests in Australia. Mice that were introduced by whalers almost destroyed several types of indigenous bird on Marion Island. Rats of various types such as the Norway or brown rat Rattus norvegicus have also escaped from ships to colonize many islands of the world. However, only the impact of the introduced Argentine ant Linepithema humile will be discussed below as an example. Worldwide the Argentine ant is decimating the indigenous ant fauna. In the fynbos (macchia) of the Cape Floral Kingdom of South Africa, one of the world’s hotspots for plant endemism, up to 30 per cent of the plants have seeds which are dispersed by indigenous ants with large jaws which bury the seeds below ground and safe from rodent predation and fire. Argentine ants do not disperse plant seeds but they often displace the indigenous ants that do so. While some fynbos ants do live side by side with the Argentine ant, the presence of the latter reduces the overall seed dispersal rate. Moreover, the two most abundant seed-dispersing types of indigenous ant that are being displaced in the fynbos by the Argentine ant are the pugnacious ant Anoplolepis custodicus and the brown house ant Pheidole megacephala. They are also the most effective seed-dispersal agents for the fynbos. Fynbos plants with larger seeds are especially vulnerable to a reduction in their populations because the other seed-dispersing ants are not able to disperse large fynbos seeds. Large seeds that are not being dispersed by ants are more likely to suffer predation by rodents. If recruitment by large-seed fynbos plants is limited by seed survival this will become a serious biodiversity and ecosystem functioning problem. Fynbos was among others critical in the survival of humans in Africa some 70 000 years ago before they entered Eurasia (see Marean 2010 below) and support a host of indigenous vertebrates. Experiments on the effect of the Argentine ant on the fynbos community structure showed that post-fire recruitment of large-seeded members of the Proteaceae was reduced disproportionately in fynbos sites that had been invaded by Argentine ants. This was due to the loss of refuges in which the larger seeds could escape rodent predation and consequently to the absence of the two major indigenous ant dispersers of large fynbos seeds. The ultimate effect is that a change in fynbos community composition is occurring in areas that have been invaded by Argentine ants. The ripple effect will be transmitted to the other organisms that depend on the large fynbos plants for cover, shelter, food or nesting sites. 12 | P a g e Ecosystems and Ecology One benefit is that these ants could also deter detrimental insects from attacking the large fynbos plants. However, the negative effects of the invasion by Argentine ants on the survival of large types of fynbos are greater than the positive ones. It is presently not known whether larger fynbos types will be able to develop alternative seed dispersal mechanisms, while plant species that rely on mutualist partners are at a greater risk of decline than others. Moreover, several other types of ant that are currently spreading around the world could damage both agricultural and natural ecosystems. This is already happening in some regions, causing changes in plant community structure, and is leading to rapid natural community disassembly in many parts of the world. It is clear that invasive or exotic species that are successful pose serious threats to ecosystem functioning. In terms of veterinary aspects the threat of the spread of invasive pathogens is real. The rapid spread of the rinderpest epidemic within a few years from the northern to the southern tip of Africa in the late 1890s is an excellent example. This epidemic changed the structure and composition of many African ecosystems. For example, a period of increased rainfall that followed the mass extinction of wildlife and livestock from rinderpest in the late 1890s has fairly recently allowed the establishment of the Serengeti ecosystem. This ecosystem is now being maintained as grassland by the combined effect of elephant browsing and fire on woody plant seedlings. The illegal global trade in wildlife and wildlife products is also now causing serious concern because it has been shown that it could act as a conduit for the spread of numerous pathogens that could impact on human and animal health. The larger terrestrial animals Larger terrestrial animals are the consumers of the higher trophic levels in a multitude of ecosystems. Some of them, such as some reptiles, have been part of ecosystem functioning for millions of years. Others, such as the multitude of dinosaurs, have helped to shape earlier ecosystems but these animals and their ecosystems have become extinct. The larger animals that impact on ecosystem functioning today are mainly large mammals such as large wild herbivores, but many of them have also already disappeared. Migrating humans were responsible for the loss of major assemblages of the megafauna of the world, and in many cases this triggered severe reactions in the existing ecosystems and created new ecosystems. 13 | P a g e Ecosystems and Ecology The Cape eland Taurotragus oryx, as shown here in its typical habitat at Gnurrie windmill in the interior area in the Kgalagadi Transfrontier Park of the south-western Kalahari ecosystem in September 1994, is the largest antelope in southern Africa. It ranges widely for better grazing The role of the larger mammals in African ecosystems The role of the larger mammals in process dynamics in African ecosystems as discussed below has been examined in some detail by McNaughton, Ruess and Seagle (1988) and this paper forms the basis of the review below. One major conclusion was that the activities of large African mammals do affect primary productivity and regulate recycling balances. Large mammals are now known to have powerful and complex interactions with their habitats and the ecosystems in which they occur. It now appears that they can also control ecosystem processes such as energy flow and nutrient cycling. The components of African ecosystems are therefore highly interactive and large mammals form integral parts of the processes that are involved in their dynamics. The Serengeti Ecosystem of East Africa has been studied in great detail and its dense large mammal component is remarkable. Nutritionally there is a complete diversity of herbivores and the apex carnivores that prey on them. Nevertheless, there is substantial partitioning of food resources. The smaller herbivores such as Thomson’s gazelle Gazella thomsoni generally feed on relatively rare high-quality plant material while the larger ones such as wildebeest, giraffe, African savanna buffalo, Burchell’s zebra, eland and African elephants feed on the more abundant low-quality plant material. Elephants and fire create a delicate balance between the woody component and the grass sward. Moreover, the elephants push over large trees for the decomposers. Browsers, but especially African elephants, prevent the growth of woody plant saplings which are also killed by the regular fires. The combination of elephants, browsers and frequent fires can convert closed woodlands into open grasslands within a few decades. Few people know that the Serengeti Plains were in fact closed woodlands before elephants first appeared there in 1951. Grazing herbivores now influence the species composition and growth 14 | P a g e Ecosystems and Ecology form of the grasses and the Serengeti grasslands have become dwarfed and low-growing with the grasses investing heavily into leaf tissue that grows rapidly. Rainfall, mineralization and large mammals are the primary drivers for primary productivity. Rainfall and mineralization have a major effect below the soil surface while large mammals have one on the primary productivity above the ground. Moreover, herbivores will interact with vegetation to regulate the primary production rates. In African savannas, animal distributions are also related to broad ecological gradients that are determined by the availability of nutrients. The soils in regions receiving more than 700 mm of rain per year support dystrophic savannas that are low in oxygen because they contain high levels of low-quality organic material. Moreover, primary production on those soils is more often limited by nutrients than water and forage quality decreases with increasing rainfall. Such regions are dominated by large-bodied herbivores such as elephants, and smaller but highly selective browsers such as steenbok Raphicerus campestris, various duikers, dik-diks Madoqua spp, and klipspringers Oreotragus oreotragus In contrast, the drier savannas contain eutrophic soils which are rich in nutrients and support a dense plant cover. The rainfall has minimized the effect of weathering and leaching and these soils tend to support the grazers of medium size that are typical of much of Africa. Decomposition rates vary accordingly and there is a negative relationship between grazing and the turnover time of litter and standing dead plants above the ground. Where the major ungulate herds concentrate during the wet season the turnover time of litter in the grasslands is much less than a year. However, taller grasslands that are only grazed lightly during the wet season contain enough litter to subject them to regular fires and have turnover times of up to four years. Consequently, there are three types of nutrient recycling in African savannas: fast cycles, slow cycles and pulsed cycles. Fast recycling of nutrients occurs in landscapes where herbivory is intense throughout the growing season and where the plant tissues are largely prevented form deteriorating in quality with age. Trampling by the hooves of herbivores prevents the accumulation of litter and nutritional elements cycle rapidly between small, highly dynamic pools of soil, plant material and animal wastes. Slow recycling of nutrients occurs in landscapes where herbivory and fire are prevalent. The plant tissues accumulate above the ground in resistant materials such as stems and also below the ground as nutrient molecules. These nutrient pools are considerably larger than what is found with the rapid recycling of nutrients. Pulsed recycling of nutrients occurs in landscapes which are periodically subjected to fire or intense herbivory but largely not during the growing season. The nutritional elements accumulate 15 | P a g e Ecosystems and Ecology in plant tissue during the growing season and are trampled into the soil as ash or animal wastes. High-quality forage is recycled through animal wastes, and poor-quality forage as trampled ash. The nutrients accumulate alternatively in plant and soil pools. Soil conditions, spatial variability, rainfall variation and the potential impacts of large mammals and fires on the cycling of nutrients form a complex system of interacting processes with explicit effects on the dynamics of ecosystems. In a simulation model of the process of nutrient recycling, grazing stimulated the nitrogen uptake considerably while microbial turnover during the growing season was also greater following grazing. The latter implies that microbes respond immediately to dung and urine deposits in the soil. The accumulation of litter and standing dead plant material retarded the recycling of nutrients and in the absence of large mammals or fire they strongly affect microbial decomposition and other nutrient recycling processes. Large mammals and plants in grazing ecosystems are linked by limitations of food quantity through limited primary productivity and on food quality by nutritional deficiencies. Mammals are distributed in response to the distribution of food quantity in space and time and to the nutritional quality of grasslands. However, the major larger grazers in the Serengeti also affect ecosystem processes by influencing the recycling rates and pathways of nutrients. The interaction between large grazers and vegetation processes and structures is therefore active and not passive. Fire competes to some extent with the large mammals. The absence of large mammals would create decidedly different ecosystems largely through their effect on nutrient cycling. The role of larger herbivores in African ecosystems While the role of some larger herbivores in the dynamics and processes of African ecosystems have been discussed to some degree in sections 8.1.7 and 8.1.9.1, their specific foraging and ecological hierarchies will be further reviewed here briefly largely based on Senft, Coughenour, Bailey, Rittenhouse, Sola and Swift (1987). While large carnivores seek scattered prey of high nutritional quality, large herbivores commonly forage on widely dispersed food of lower quality. The food resources of large generalist herbivores such as African savanna buffalo and African elephant occur with a patchy distribution and different foraging responses are displayed at different landscape scales. The feeding preferences of large generalist herbivores are non-linearly related to forage quality and quantity. Plant palatability may be modified by the physical characteristics of plants, the presence of secondary chemical compounds and by prior feeding experiences. The selection of feeding areas may further be modified by factors such as topography, the proximity of water or mineral licks and possibly escape from insect harassment. On a regional scale, foraging tactics include migration, nomadism and the use of a limited or specific range. In the Serengeti ecosystem, nomadic large-herbivore herds such as those of the 16 | P a g e Ecosystems and Ecology wildebeest and Burchell’s zebra follow spatially distributed rainfall production pulses opportunistically. The ranges of most large herbivores are usually centred on the best foraging habitat and water resources. Foraging mechanisms involve two problems at the plant community scale: which plants or plant parts to select and which location to select for foraging. Diet selection must ensure that food of maximal quality and adequate quantity be selected within the restraints of a particular digestive system. Herbivory by large ungulates in the Laikipia District of central Kenya also initiates specific cascades. According to Pringle, Young, Rubenstein and McCauley (2007) the large ungulates have a strong effect on tree density and a weaker one on herbaceous cover and the density of the dominant arthropods. Insectivorous lizard density seems to be greater in the absence of herbivores. It is postulated that large herbivory indirectly regulates the abundance of insectivorous lizards by suppressing tree and consequently beetle density. These studies have confirmed the importance of the interaction of large herbivores with savanna ecosystems. Such complex interactions make it difficult to predict the effect of ecological disturbances in savanna ecosystems. Moreover, cascades that were initiated by large ungulates may have been important in the development of savanna ecosystems. Large herbivores also maintain cooperation within a widespread symbiosis of organisms. The role of carnivores Carbone, Teucher and Rowecliffe (2007) have proposed that the mammalian carnivores fall into two broad dietary groups with those weighing less that 20 kg usually feeding on small invertebrates and vertebrates, while those weighing 20 kg or more usually prey on larger vertebrates, including the smaller carnivores, and form the trophically apex animals. These diets are governed by the energy gains and energy expenditure of each type of carnivore and prey. This balance sets an upper limit of 1100 kg to carnivore size which is equivalent to the largest extinct species of carnivore, the short-faced bear Arctodus simus which is estimated to have weighed from 800 to 1000 kg, and the extent polar bear Ursus maritimes in which the largest known individual weighed 1002 kg. 17 | P a g e Ecosystems and Ecology The leopard Panthera pardus, as shown here at Gnurrie windmill in the interior area in the Kgalagadi Transfrontier Park of the south-western Kalahari ecosystem in January 1995, is the second largest type of cat in Africa and this ecosystem where it has the largest ranges of all leopards in the world because of a low prey density Hunting costs and the resulting energy requirements increase with prey size. Carnivores that weigh more than 45 kg are too large to sustain themselves on small prey only, although most carnivores are opportunistic hunters that will kill any available prey. Prey size becomes of especial importance to the canids that usually are more sociable while the felids mostly hunt alone. The high costs that are involved in transporting a large body moreover may limit the ability of the largest carnivores to counter prey shortages by increasing their hunting effort. Therefore, slight environmental perturbations which may create lower prey availability could upset delicate carnivore-prey balances in ecosystems. Diseases and parasites Epidemiology is the branch of human or animal medicine that is concerned with the incidence and distribution of diseases. In natural ecosystems an outbreak of a disease is often the symptom of an ecological disturbance. Under normal conditions there is an epidemiological triangle that consists of a host, a vector and a causal agent. When natural ecological balances are disturbed, certain diseases may become prevalent. It is not the scope of this module to discuss the causative factors of animal diseases in depth as this will be done in separate modules. Diseases that are transmitted between animals or between animals and humans constrain land-use options in sub-Saharan Africa. For domesticated livestock, mainly the African savanna buffalo (Syncerus caffer caffer), warthog (Phacochoerus africanus), bushpig (Potamochoerus larvatus), greater kudu (Tragelaphus strepsiceros), bushbuck (Tragelaphus scriptus) and various subspecies of the wildebeest (Connecheates taurinus) are important reservoirs of livestock diseases. These wild herbivores have all been 18 | P a g e Ecosystems and Ecology linked to serious and deadly livestock diseases such as rinderpest, foot-and-mouth disease, African swine fever, malignant catarrhal fever, East Coast fever, bovine petechial fever, trypanosomosis and bovine tuberculosis (See the module on High Impact Diseases). African ecosystems have developed over millennia as did natural endemic stability between their wildlife and pathogenic micro-organisms and macro-parasites. Currently the international trade and elicit movement of invasive organisms are creating new disturbances and epidemics. The global illegal trade in wildlife products, of which the USA is the current largest importer, has introduced countless viruses into the world from Africa. These include Simian foamy virus and herpes viruses such as cytomegalovirus and lymphocryptovirus. Rinderpest which swept through Africa in the late 1800s is a classic example of the scope of the social, political and economic impact of an introduced disease. This disease probably first came to Africa from India when a German military expedition brought infected cattle from Aden and Bombay into Eritrea. It spread rapidly through Africa, killing countless wild and domesticated ungulates and causing enormous human hardships. When the tsetse fly Glossina spp. was eradicated in many regions, it in turn affected ecosystems through biogeographic adaptations in some hosts. In the post-colonial era, rabies entered Africa with severe impacts on some sociable carnivores, notably the Ethiopian wolf (Canis simensis) and the African wild dog (Lycaon pictus). The major current diseases of free-ranging wildlife in Africa include anthrax, bovine tuberculosis, brucellosis, foot-and-mouth disease, bovine malignant catarrhal fever, African swine fever, African horse-sickness, heartwater, rabies, botulism, ehrlichiosis, distemper, viral diseases of cats, corridor disease, cytauxzoönosis, redwater, nagana and besnoitiosis. (See the module on High Impact Diseases). Other diseases and disease conditions have nutritional causes and include the excess or deficiency of minerals, toxic plants, mineral toxins and organic ones. The major ecto- and endoparasites affect livestock, wildlife and humans in various ways. (See the module on Ticks and Helminths of Wildlife). Arthropod-borne diseases can cause serious illnesses and death, while flies, midges, mosquitoes, lice and fleas can also cause serious problems. The major problematic endoparasites are flukes, tapeworms, roundworms and tongueworms. Animals and humans that are in a poor physical condition, often through ecosystem degradation, are more susceptible to diseases and disease conditions than those that are in a good to excellent physical condition. Marine ecosystems Although it is accepted that marine ecosystems cover around two-thirds of the surface of the Earth, the general consensus is that they only yield about a third of the productivity of the Earth. In part this is due to the occurrence of deep sea trenches where solar energy seldom penetrates and there is a de facto marine desert. Another problem is the technical ability to measure productivity in marine ecosystems. As 19 | P a g e Ecosystems and Ecology it is equally difficult to measure the primary productivity of underground organic material, this discrepancy may even be greater than what has been thought to date. A general estimate is that the net primary productivity of terrestrial ecosystems is in the order of 110 to 120 x 10 9 tonnes of dry weight organic material per year as opposed to 50 to 60 x 10 9 tonnes in the marine ones. It is believed that the underground primary productivity of terrestrial ecosystems may equal or exceed that above the ground. In marine ecosystems primary productivity is often limited by nutrient deficiencies with high levels of productivity occurring where there is upwelling of nutrient-rich waters from oceanic currents, even at high latitudes, because solar energy is not an on-site factor. Water is of course not a problem in marine ecosystems. Territorial dispute, seal bulls, Kleinzee, Namaqualand, South Africa - November 1983 In marine ecosystems, the organic matter is produced through photosynthesis in large plants and attached algae in shallow waters and by microscopic plankton in open water. However, dead organic material forms a substantial energetic resource. In the open ocean the input of organic material from terrestrial communities is negligible, while deep oceans preclude photosynthesis from solar energy. The greatest limitation to primary productivity in marine ecosystems is the availability of solar energy, nutrients and the effect of “grazing”. Marine ecosystems may locally have high levels of nutrient inputs from two sources. The first source is a constant and continual input of nutrients into coastal shelf regions from estuaries. The second is the local upwelling of high nutrient concentrations along continental shelves where the wind blows consistently parallel to or nearly so to the coast. This wind action moves water offshore to be replaced by cooler water that originates from the ocean bottom and is rich in nutrients. Nutrient-rich water sets off a phytoplankton bloom and a chain of heterotrophic organisms take advantage of the food abundance. Consequently, the best marine fish resources are found in water that is rich in nutrients. In some marine ecosystems there may be two peaks in biomass production per year but the reason is still uncertain. Trophic levels in 20 | P a g e Ecosystems and Ecology marine ecosystems follow much the same pattern as in terrestrial ones, with herbivores forming the bulk of the producers and primary and secondary carnivores preying on them. Herbivores There are large variations in the intensity and scope of herbivory in marine ecosystems but little is known about it. Controlled herbivory has developed in marine ecosystems which have been present on the Earth for many millions of years longer than terrestrial ones. Nevertheless, imbalances may still occur with devastating effects particularly because humans largely still regard the oceans as pristine sources of energy but are already overutilizing most of them. The example of the control of chemically rich seaweeds which poison coral reefs will be discussed briefly next as one example of the interactions in marine ecosystems. One of the current features of marine ecosystems is the global decline in the health of coral reefs. Seaweeds commonly replace coral reefs that decline. However, it has not been clear if the seaweeds cause the coral reefs to decline or merely replace them opportunistically once they have declined. In a recent study in the tropical Caribbean Sea near Panama it was now found that up to 70 per cent of the common seaweeds will bleach and kill corals upon contact. Therefore, where marine herbivores become depleted and no longer control seaweed populations, the allelopathic interaction between seaweeds and corals will kill the corals through lipid-soluble metabolites that are transferred from the seaweed to the corals upon direct contact. In marine reserves, where coral reefs are protected form fishing, the coral reefs are either left intact or are affected at a reduced rate. Coral reefs with intact food-webs are therefore less prone to damage by seaweeds than damaged ones. In Panama, five of seven types of seaweed present caused bleaching in Porites porites corals and three of eight did so in Porites cylindrica corals. However, not all the types of seaweed that occur commonly following the removal of herbivorous fishes damaged the coral reefs rapidly. Moreover, the suppression of a single type of herbivorous fish could elevate the risk of damage. Chemical interactions between corals and seaweed may limit the recovery of damaged coral reefs even when the original cause of the decline has been removed, making such ecosystem recovery difficult. Such information may help in managing coral reef resilience to improve the health of tropical marine ecosystems. Carnivores As in terrestrial ecosystems, apex carnivores play a vital role in maintaining marine ecosystem health. Chronic overfishing of the apex carnivorous fishes has been shown to have severe impacts on marine ecosystems because they release mesopredator-prey populations from predator control. Moreover, it leads to the onset of trophic cascade effects on the indirect trophic levels. Fishing has already reduced the apex carnivores of many of the world’s marine 21 | P a g e Ecosystems and Ecology ecosystems considerably and yet there is still wide disagreement about the ecological consequences. Overfishing of large sharks has intensified in recent years. There now is evidence for a consequent marine ecosystem transformation with a cascading effect through the lower trophic levels and a proliferation of these elements. This cascade could potentially extend to the seagrass habitats and put the coastal benthic ecosystems that are already under severe pressure under increased pressure. The elimination of functional components such as the apex predatory shark therefore carries the risk of broader marine ecosystem degradation. This has important implications for management which aims at producing sustainable and healthy marine ecosystems.Ecosystem and habitat fragmentation The impact of land fragmentation on ecosystem management has already been discussed in some detail in Section 8.3. Here, some additional specific examples are given. It is intuitive to believe that pollution and fragmentation of ecosystems can threaten biodiversity and the very thread of life on the Earth. Yet, one aspect that is often overlooked is the impact of highways on the natural flow of genetic material among populations, communities and ecosystems. This may be so because there are few clearly documented cases. In a recent study on genetic diversity in the desert bighorn sheep Ovis canadensis nelsoni in the central Mojave, southern Mojave and Sonoran Desert regions of the USA, however, there was a direct link between the rapid reduction of genetic diversity following the building of man-made barriers after only 40 years. Wide interstate highways, irrigation canals and developed suburban areas were found to have virtually eliminated normal gene flow. This is now posing a severe threat to the persistence of biodiversity and natural population survival in the desert bighorn sheep. It has been estimated that nuclear genetic diversity in animal populations that have been completely isolated by man-made barriers has declined by up to 15 per cent in circa 40 years. The current rate of loss would lead to the loss of 40 per cent of pre-barrier genetic diversity in the next 60 years. One of the causative factors was a suppression of migration. Consequently, man-made barriers may greatly reduce the stability of ecosystems and the maintenance of a matrix of habitats that will allow gene flow between meta-population members becomes vital. In highways, disconnectivity can be mitigated by building suitable passages underneath the roads provided that the passages are wide enough to allow the natural movements of the taxa that are involved. Changes in fencing design may also allow access to migration passages. This problem requires species-specific solutions, however, as generalizations will be invalid because the ecological requirements of the organisms differ and the solutions are subject to differences in scale. For many species, improving the quality of habitat or ecosystem matrix connectivity may lead to higher conservation returns than the manipulation of the size and configuration of remnant patches of habitat. 22 | P a g e Ecosystems and Ecology Transfrontier national parks Many ecosystems have become dysfunctional due to fragmentation. A general rule is that the more arid an ecosystem is the larger size it requires to remain fully functional because its primary productivity is directly related to rainfall. For example, an apex predator such as an adult male leopard can survive in small exclusive ranges as small as 10 km2 along the edge of the prey-rich tropical forests of the Royal Chitwan National Park in southern Nepal where primary productivity and prey density are high while in the arid and prey-poor south-western Kalahari with its low primary productivity an adult male leopard requires a mean range size of 1322 km2 .The effective minimum population size for various animals vary with their size and genetic heterogeneity. Taking into consideration that adult male leopards share their ranges with up to four adult females and that there is a mean overlap of up to 48 per cent between adult males and 30 per cent between adult females in the south-western Kalahari, the former Kalahari Gemsbok National Park of South Africa (9591 km2) would only be able to accommodate 35 adult leopards which would in all probability not have been viable. However, the creation of the larger Kgalagadi Transfrontier Park in a joint venture with Botswana has created a protected ecosystem of 37 991 km 2 which is able to support at least 136 adult leopards. Such a population will be more conducive to the maintenance of ecosystem functioning. Similar principles will apply to other wildlife but the effective size of any transfrontier park will depend on the type of wildlife that it contains and its primary productivity as influenced by the climate. African elephants in particular require large transfrontier parks to survive without becoming destructive to their own habitat. In some case transfrontier parks are not large contiguous areas but are large blocks of conservation land that are linked by suitable habitat to allow the movement of wildlife between them. The concept of transfrontier parks will be discussed in more detail in a separate module. 23 | P a g e