Restaurant week menu





– 14



Does not include tax or gratuity - No substitutions please!

Lunch: 2 x 15

Chips and Salsa

2 Fountain drinks, coffee or tea

Choose Two

Combo Amigo - One enchilada, one quesadilla, and one taco of your choice. Served with

Mexican rice

Mexican Salad - Romaine lettuce, tomatoes, avocado, onions, green olives, cheese and corn tortilla strips. Plain or with chicken or beef.

A burrito of your choice.

Dinner: 2 x 28

First Course

Chips, salsa, a salad or small guacamole

Main Course – Choose Two

 Mole Adobado con Carne - Tender roasted pork sautéed with a unique red mole sauce, topped with sesame seeds and served with Mexican rice, black beans and your choice of corn or flour tortillas

 Chicken Fajita Burrito - A 12” flour tortilla wrap filled with black beans, Mexican rice, grilled chicken strips sautéed with onions, tomatoes and peppers, cheese, guacamole, lettuce and sour cream, topped with ranchero salsa and served with baked potato wedges, lettuce and tomato

 Tacos Rancheros - Three flour tortillas filled with tender grilled New York strips, refried beans,

 lettuce, tomatoes, sour cream, guacamole and cheese, served with black beans and Mexican rice

Calabazitas Rellenas - The perfect vegetarian dish; 2 baked zucchinis stuffed with sautéed carrots, peppers, onions and tomatoes, topped with our special Ranchero salsa, served with white rice, and pinto beans and guacamole

Crunchy Taco Plate - Three hard shell corn tacos, filled with black beans, your choice of meat or vegetables, lettuce, sour cream, guacamole and cheese, served with pinto beans and Mexican rice

Dessert – Choose Two

 Tres Leches Cake

 House Made Flan

 Sweet Amazon Plantains with Caramel

 Churros