Mallow Run Premium Beef
Order Form for ¼ or ½
Purchasing a ¼ or ½ beef is an economical way to purchase meat for your family. And Mallow
Run Premium Beef is local, naturally raised, and exceptionally flavorful.
Quarters and halves are only available at certain times during the year and must be ordered in
advance. Actual weights, and therefore total pricing, will vary depending on the particular steer
taken in for you. You have direct contact with the butcher, so you can have your beef cut just the
way you like. Frozen packages can then be picked up at the local butcher shop and moved directly
into your freezer.
Example of Processing
for a HALF (approx.):
Number
3-4
12-14
12-16
2
2
7-8
1
1
Type_____________
Steaks (3/4” thick)
Porterhouse
T-bone steak
Ribeye steak
Flat Iron steak
Tri-tip steak
Sirloin steak
Flank steak
Skirt steak
2-3
3-4
6-8
Roasts
Rump Roast (3 lb)
Sirloin Tip Roast (3lb)
Stew Meat (1 lb)
45-55
20
Ground
Beef (1 lb)
Beef Patties (4 x 1/3 lb)
Options to consider:
-increasing steak thickness to 1” or 1 ¼” (However, doing so will decrease the number of steaks!)
-changing from Porterhouse/T-bone packaging to Filet/NY Strip (basically removing the bone)
-using some Sirloin to create easy-to-use Kabob packages (pre-cut into cubes)
-requesting whole brisket for your smoker
-increasing the amount of ground beef or patties by reducing the number of other cuts (roasts, etc.)
Pricing: Current pricing for a QUARTER is $3.05 per pound HANGING WEIGHT
(HALF = $2.95 per pound, FULL = $2.90 per pound)
(Price subject to change in cattle prices.)
(Price does NOT include processing charges from the butcher.)
Mallow Run Premium Beef
Order Form for ¼ or ½
You may also just email the following to
info@mallowrun.com
NAME: ______________________________________________________________
EMAIL: ______________________________________________________________
PHONE: _____________________________________________________________
Would like to order:
□ Half Beef
Current price $2.95 per pound hanging weight (PLUS Processing)
(price subject to change)
$700 deposit due at ordering
□ Quarter Beef
Current price $3.05 per pound hanging weight (PLUS Processing)
(price subject to change)
$350 deposit due at ordering
Taking orders now for pickup Spring 2014.
Individual cuts available now at the winery.
Please email if you have any additional questions:
info@mallowrun.com
 Deposit Rec’d _____
 Final Pmt Rec’d _____