DIM SUM MENU
Served all day, every day. You can have a selection dim sum as a STARTERS or as a meal
STEAMED DIM SUM
Har Kau (prawn dumplings) £2.80
Chicken & Pak Choy,Chive Dumpling £2.80
Chicken & Shitake Mushroom Dumpling £2.80
Beef Dumpling with Ginger and Spring Onion £2.60
Spicy Beef with Coriander,Water Chesternut Sui Mai £2.80
Sui Mai (prawn & meat Dumpling) £2.50
Char Sui Bun (roast pork buns) £2.60
King Prawn in Garlic Sauce £4.95
Fish Sui Mai £3.00
Scallop & Prawn Dumpling £3.80
Savory Chicken with Sticky Rice Wrapped in a lotus leaf £2.80
FRIED DIM SUM
Sichuan Snow Crab Meat & Prawn Ball £4.50
Spicy King Prawn Puff £2.80
Chicken with Shitake Mushroom Pouch £2.80
Spring Roll with Shredded Duck & Veg in Hoi Sin Sauce £2.80
Spring Onion & Roast Pork Pancakes £2.80
Chicken War Tips (grilled chicken and vegetable dumpling) £2.80
Scallop and King Prawn War Tips £3.80
Crispy Curry Beef Samosa £2.80
Crispy Won Ton £2.80
Pan-Fried Coriander Fish Cake (Served with Chilli & Sweet Dip) £3.00
Crispy Spring Roll £2.50
Spicy Vegetable,Taro & Croquettes £2.80
Rice Paper Wrapped King Prawn £3.50
Chinese Turnip and Char Sui Cakes £2.80
Tiger Prawn with Sesame Seed on toast £3.80
Sweet Corn Cake £2.50
Chicken Sesame Cake £2.80
STEAMED DIM SUM PLATTER £6.50
Sichuan Vegetables Salad, Prawn and Meat Dumpling, Prawn Dumpling, Beef Dumpling with
Ginger & Spring Onion, Chicken & Pak Choy, Chive Dumpling, Char Sui Bun.
SEAFOOD DIM SUM PLATTER £7.90
Rice Paper Wrapped King Prawn, Pan Fried Fish Cake with Coriander, Tiger Prawn & Sesame
Seed on Toast, Spicy Seafood Puff, Sichuan Vegetables Salad.
LUXURY CRISPY DIM SUM COMBINATION £4.50 PP min for 2
Vegetable Salad Sichuan Style, Sesame & Prawn on Toast, Hoi Sin Duck Spring Roll, Chicken &
Shiitake Mushroom Pouch, BBQ min spare ribs, skewered chicken with lemon grass in spicy
sauce, Char Sui and Spring Onion Cake
MIXED SKEWERED PLATTER £7.90
Vegetable Salad Sichuan Style, Skewered Chicken with Lemon Grass in Spicy Sauce, Skewered
Lamb with Chilli and Garlic, Skewered Five Spices King Prawn, Skewered Fillet of Beef in
Teriyaki Sauce
STARTERS
Baked Lobster with Ginger and Spring Onion - Seasonal Price
Crispy Aromatic Duck 1/4 £7.95 1/2 £13.95
(served with hoi sin sauce ,veg & pancakes)
Bang Ban Chicken £4.75
(an unusual flavoured dish from Sichuan province)
Chicken Salad Sichuan Style £4.75
Barbecued Spare Ribs £6.25
Baked Spare Ribs with Salt and Pepper £6.25
Spare Ribs in Peking Sauce £6.25
Mini Spare Ribs in OK Sauce £6.25
Lettuce Wrap £5.45
(chopped veg. and chicken cooked in rich savoury sauce severed in lettuce & vegetarian version
also available)
Stuffed Crab Claw £3.50
Crispy Fried Seaweed £2.75
Skewered Chicken with lemongrass in Spicy Sauce £4.50
BBQ Chicken Wings Shanghai Style £4.50
Steamed Fresh Scallop with Glass Noodle in Ginger, Spring Onion & Garlic £2.50 ea. Min order 2
Tempura Squid with Chinese Spices £4.50
Steamed Mussels in Garlic & Soy Sauce £4.95
Smoked Cod Fillet Shanghai Style £4.50
Sirloin Steak Roll Stuffed with Spices & Vegetables in Black Pepper Sauce £4.95
Green Leaf Wrapped Shredded Crispy Chicken £5.45
SOUP
Shark’s Fin Soup with Crab Meat £5.95
Shark’s Fin Soup with Chicken £5.95
Chicken and Sweet Corn Soup £3.00
Crab Meat & Sweet Corn Soup £3.50
Peking Hot & Sour Soup £3.00
Wan Ton and Vegetable Soup £3.50
Shredded Roast Duck & Chinese Pickled Vegetable Soup £3.50
Spicy Chicken, Vegetables & Vermicelli Soup £3.50
Mixed Meat & Vegetable Soup £3.50
Mixed Seafood & Vegetable Soup £3.50
MAIN COURSES
DUCK
Braised Roast Duck with Mixed Meat £12.95
Sliced Roasted Duck in Fresh Mango Sauce £8.50
Sliced Roasted Duck in Plum Sauce £8.50
Roast Duck Cantonese Style £7.95
Sliced Roast Duck with Fresh Orange Sauce £8.50
Rainbow Shredded Roast Duck £7.95
Crispy Deep Fried Duck Stuffed with Prawn Meat £12.95
Sliced Roast Duck with Green Pepper & Chilli Black Bean Sauce £7.95
Roast Duck with Mushrooms and Bamboo shoots in Rich Savoury Sauce £7.95
Roast Duck with Root Vegetable Cooked in Spicy Sauce in A Hot Clay Pot £8.50
CHICKEN
Chinese Traditional Oven Roasted Chicken 1/2 £8.95
Chicken, Asparagus, Assorted Vegetables & Cashew nut £7.50
Chicken, Trio Mushrooms in Oyster Sauce Cooked in Hot Clay Pot £7.50
Chicken Escallop in Fresh Lemon Sauce £7.50
Sliced Chicken Coated with Sesame Seed in Honey Lemon Sauce £7.50
Crispy Finely Coated Chicken in OK Sauce £7.50
Sweet and Sour Chicken £7.50
Gong Boa Diced Chicken (fruity, spicy) £7.50
Diced Chicken with Chilli and Garlic £7.50
Steamed Sliced Chicken with Chinese Mushrooms, Spicy Sichuan Vege, Spring Onions & Ginger
in Spicy Sauce £7.50
Sliced Chicken in Singapore Style (highly Seasoned and spicy) £7.50
Sai Chai Chicken (spicy BBQ sauce shanghai style) £7.50
Curry Chicken £7.50
Chicken in Spicy Sichuan Sauce £7.50
Chicken with Black Bean and Spring Onion (served in hot sizzling plate) £7.50
Chicken in Black Pepper and Garlic Sauce (served in hot sizzling plate) £7.50
Chicken with Five Spices Roasted Salt, Sweet Onion and Sichuan Pepper Corn £7.50
Stir Fried Chicken Thai Style £7.50
Skewered Chicken in Satay Sauce £7.50
BEEF
Sliced Fillet Steak with Chilli, Sweet Onion and Five Spices Roasted Salt £9.50
Sliced Fillet Steak with Ginger & Spring Onion £9.50
(served on a hot sizzling plate)
Sliced Fillet Steak with Black Pepper & Garlic Sauce £9.50
(served on a hot sizzling plate)
Sliced Fillet Steak Cantonese Style £9.50
(served on a hot sizzling plate)
Sliced Fillet Steak in Teriyaki Sauce £9.50
(sweet ginger, sake flavoured soy sauce and served on a hot sizzling plate)
Shredded Fillet Steak with Asparagus and Mixed Vegetable in XO Sauce £9.50
(served with crispy noodle basket)
Dry Crispy Shredded Chilli Fillet Steak £9.50
Stewed Beef Fillet in Five Spices Sauce Cooked in a Hot Clay Pot £7.95
Deep Fried Crunchy Sliced Beef Fillet in Peking Sauce £7.95
Sliced Beef Fillet with Button Mushroom, Green Pepper in Black Bean Sauce £7.95
Aubergine with Minced Beef in Hot Red Chilli Sauce in a Hot Clay Pot £7.95
LAMB
Sliced Lamb with Button Mushrooms in Yellow Chilli Bean Sauce £8.50
Sliced Lamb with Ginger & Spring Onion in a Hot Sizzling Plate £8.50
Sliced Lamb with Chilli & Garlic Sauce £8.50
Grilled Lamb Sweet Onion & Red Chilli Tossed with Spicy Roasted Salt £8.50
Stewed Lamb in Five Spices in A Hot Clay Pot £8.50
SEAFOOD
Steamed Seasonal Fish (Sea bass, Lemon sole, Turbot, Dover sole) - Seasonal price
Country Style Grilled Seasonal Fish (Sea bass, Lemon sole, Turbot, Dover sole) - Seasonal price
Stir-fried Monk Fish with Seasonal Greens £11.95
Stir-fried Monk Fish in Chilli Garlic Sauce £11.95
Stir-fried Monk Fish with Chinese Sake Sauce £14.50
Sweet and Sour Cod Cutlets £8.95
Cod Cutlet in Spicy Sichuan Sauce £8.95
Bean Curd & Monk Fish with Vegetables in Rich Savoury Sauce Served in A Hot Clay Pot £11.95
Sweet & Sour King Prawn £8.95
Fried King Prawn with Fresh Asparagus & Pak Choy £8.95
Sizzling King Prawn with Spring Onion & Chilli Black Bean Sauce £8.95
King Prawn with Cash Nuts and Vegetables £8.95
Sesame King Prawn in Lemon & Honey Sauce £8.95
King Prawn with Sweet Basil & Chilli Thai Style £8.95
Curried King Prawn £8.95
Grilled Jumbo King Prawn Cantonese Style £11.95
Dry Braised King Prawn in Peking Sauce £8.95
King Prawn in Spicy Sichuan Sauce £8.95
Bean Curd Dumpling with Chopped King Prawn £8.95
Three Delicacies Stuffed with Prawn Meat in Black Bean & Spring onion Sauce £12.95
(aubergine, green pepper, shiitake mushroom)
Saut´e Scallops with Vegetable £9.50
Grilled Scallops in Spicy Miso Sauce with Spring Onion £9.50
Scallops with Ginger and Spring Onion £9.50
Grilled Scallops in Fine Egg Batter Sichuan Style £9.50
SautÈ Fresh Squid and Scallops £12.50
Crispy Deep Fried Squid with Chilli and Spicy Roast Salt £8.50
Steamed Squid in Spicy Sauce £8.50
PORK
Sliced Roasted Pork with Broccoli, Button Mushrooms £6.95
Char Siu (roasted pork) with Ginger and Spring Onion £7.95
(served in hot sizzling plate)
Sweet and Sour Pork £6.95
Sliced Roasted Pork with Green Pepper and Chilli Black Bean Sauce £6.95
Traditional Clay Oven Roasted Pork Cantonese Style £6.95
CHINESE STYLE NOODLE IN A BIG BOWL OF SOUP
Won Ton with Noodles in Soup £7.50
Roast Duck with Noodles in Soup £8.50
King Prawn with Noodles in Soup £8.95
Chicken with Noodles and Vegetables in Soup £7.50
Seafood with Noodles in Soup £9.50
Mixed Vegetables & Bean Curd with Noodles in Soup £6.50
SIDE DISHES
Stir Fried Asparagus in Chilli Garlic Sauce £3.95
Stir Fried Courgette, Fine Beans, Mange tout £3.95
Button Mushroom and Bamboo shoots in Oyster Sauce £3.95
Fried Bean sprout with Spring Onion and Garlic £3.50
Chinese Leaves with Cream Sauce £3.95
Aubergine Cooked with Sea-Spices £3.95
Button Mushrooms in Yellow Chilli Bean Sauce £3.95
Baby Sweet Corn, Broccoli, Strew Mushroom in Sweet Chilli Sauce £3.95
Stir Fried Mixes Seasonal Vegetables £5.95
Stir Fried Chinese Seasonal Greens £6.95
(pak choy or Chinese broccoli or morning glories)
RICE AND NOODLE
Fried Soft Noodles with Bean Spout & Spring Onion £3.80
Fried Crispy Noodles £3.00
Spicy Mixed Seafood Fried Rice £9.50
Rice Bowl Special Fried Rice £8.95
(seafood, roasted pork, roasted duck, chicken, vegetables)
Yang Chow Fried Rice £7.00
Minced Beef Fried Rice £7.00
Egg Fried Rice £2.00
Boiled Rice £1.80
Chicken Fried Rice £7.00
Fried Noodles with Mixed Meats £8.95
Fried Noodles with King Prawn £8.95
Fried Noodles with Chicken £7.50
Fried Noodles with Beef in Black Bean Sauce £7.50
Fried Noodles with Seafood £9.50
Rice-Sticks with Beef in Black Bean Sauce £7.50
Rice-Sticks Noodles Singapore Style £7.50
Fried Rice Noodles Vermicelli Singapore Style £7.00
Braised Fine Noodle with Chinese Mushroom & Chicken £7.50
Braised Fine Noodle with Seafood £9.50
Udon Noodles with Seafood in *X.O Sauce £9.50
*X.O sauce is seafood paste based savoury sauce
VEGETARIAN DISHES
STARTERS
Tempura Buddha Vegetables & Crispy Dim Sum Platter min order for 2 £3.95 pp.
Frittered Courgette £3.00
Frittered Garlic Mushroom £3.00
Crispy Spring Roll £2.50
Fried Seaweed £2.75
Vegetables Puff £2.80
Steamed Spicy Spring Vegetable& Bean Curd Dumpling £2.80
Fresh Asparagus in Chilli Garlic Sauce £3.50
Spring Onion Pancakes £2.50
Tempura Vegetables with Satay Sauce £3.50
Rice Paper Wrapped Bean curd and Vegetables £3.50
Deep Fried Asparagus and Shiitake Mushroom Won Ton £3.80
Finely Chopped Vegetable with Nuts in Lettuce Wrap £5.45
Crispy Curried Vegetables Samosa £2.80
Bean Curd Rolls with Spring Vegetable £3.50
Spicy Vegetable Croquette Vietnamese Style £2.50
Sweet corn Cake £2.50
SOUPS
Sweet Corn Soup £3.00
Mushroom & Mixed Vegetables with Vermicelli Noodle Soup £3.50
Hot and Sour Soup £3.00
Rainbow Bean Curd Soup £3.00
Sichuan Pickled Vegetables with Bean Curd Soup £3.00
MAIN COURSES
Buddha Delight (bean curd, mixed vege) £6.25
Mock Chicken in ok sauce £6.25
Sweet and Sour Mixed Vegetables and Fried Bean curd £6.25
Glass Noodles, Bean Curd, Mixed Vegetables with Satay Sauce Cooked in Hot Clay Pot £6.95
Aubergine with Bean curd in Black Bean Sauce £6.25
Spicy Roasted Salt & Pepper with Bean Curd and Water chest nut £6.25
Gong Boa Bean curd £6.25
Deep Fried Bean curd in Spicy Szechwan Sauce £6.25
Braised Chinese Mushroom with Broccoli £5.95
Fresh Asparagus with Mange tout & Straw Mushrooms in Garlic Sauce £5.95
Trio Mushrooms in Chilli Garlic Sauce £5.95
Five Spices Bean Curd with Fine French Beans & Chilli £6.25
Mixed Vegetables with Chinese Five Spices Cooked in a Hot Clay Pot £6.25
Curried Mixed Vegetables £6.25
Stirred-Fried Vegetable & Asparagus with Cashew Nut £6.25
Mixed Vegetable Chow Mein £6.25
Fried Singapore Style Mixed Vegetables with Rice Vermicelli £6.25
Mixed Vegetable Fried Rice £6.25
Braised Fine Noodle with Chinese Mushroom & Bean Curd £6.25
Udon Noodle with Vegetables & Five Spiced Bean Curd £6.25
SPECIAL BANQUET MENU
Our Chef Highly Recommend the Following Banquet Meals
Menu A £13.95 Per Person For Two or More Person
STARTERS
Chicken and Sweet corn Soup or Hot and Sour Soup
Prawn Crackers
MIDDLE COURSES
Roasted Duck Spring Roll with Hoi Sin Sauce
Crispy Fried Seaweed
Spring Onion with BBQ Pork Pancake
Crispy Fried Won Ton
Chicken Sesame Cake
MAIN COURSES
(choose one dish per person if party has less than 5 people)
Sweet and Sour Pork
Chicken with Chilli and Garlic Sauce
Beef with Button Mushroom and Broccoli in Black Bean Sauce
King Prawn with Cashew nut and Vegetable
Sliced Lamb in Satay Sauce
Egg Fried Rice
MENU B £16.95 Per Person For Two or More Person
STARTERS
Chicken, Mushrooms and Vegetables Soup
MIDDLE COURSES
Crispy Aromatic Duck
(served with pancake, veg & hoi sin sauce)
MAIN COURSES
(choose one dish per person if party has less than 5 people)
Grilled Chicken in Honey Lemon Sauce
Sliced Roasted Pork with Button Mushroom in Black Bean Sauce
Sizzling Fillet Steak with Ginger and Spring Onion
Fried Lamb with Chili and Garlic in a Hot Clay Pot
King Prawns with Seasonal Greens
Special Fried Rice
MENU C £19.95 Per Person For Two or More Person
STARTERS
Crispy Dim Sum Combination
(seaweeds, tiger prawn toast, duck spring roll, chicken & shiitake mushroom pouch, beef
samosas, min BBQ spare ribs)
MIDDLE COURSES
Crispy Aromatic Duck (served with pancake, veg & hoi sin sauce)
MAIN COURSES
(choose one dish per person if party has less than 5 people)
Chicken in Black Pepper Sauce (served on a hot sizzling plate)
Sweet and Sour King Prawn
Sliced Oven Roasted Pork with Cashew nuts and Asparagus
Crispy Dry Chili Shredded Fillet Steak
Fried Lamb with Ginger and Spring Onion (served on hot sizzling plate)
Special Fried Rice
VEGETARIAN MENU E £15.95 Per Person For Two or More Person
STARTERS
Mixed Vegetables & Mushroom with Vermicelli Soup
MIDDLE COURSES
Tempura Buddha Vegetables & Crispy Spring Vegetables Dim Sum
Vegetables & Nut Lettuce Wraps
MAIN COURSES
(chose one dish per person if party has less than 5 people)
Casserole of Mixed Vegetables & Bean Curd in Satay Sauce with Glass Noodles
Stir Fried Five-spiced Bean curd with French Fine Bean
Asparagus & Mixed Vegetables with Cashew nuts
Mixed Vegetables Fried Rice
Sweet and Sour Mock Chicken
Aubergine, Bean curd, Chinese Mushrooms & Bamboo Shoots in Szechwan Pepper Corn Sauce
Vegetables Fried Rice