Fire-Grilled Pork Chops Recipe Print Page | MyRecipes.com Page 1 of 1 Fire-Grilled Pork Chops If you don't have a grill, simply broil them. Marinating them overnight will allow the flavor to more fully penetrate the meat, but you can cook them as soon as an hour after seasoning. Cooking Light APRIL 2004 Yield: 4 servings (serving size: 1 pork chop) Photo by: Photo: Karry Hosford Ingredients 4 (6-ounce) bone-in center-cut pork chops (about 3/4 inch thick) 2 teaspoons extravirgin olive oil 1/2 teaspoon freshly ground black pepper Cooking spray 1 teaspoon coarse sea salt 1 1/2 tablespoons herbes de Provence Preparation Brush both sides of pork evenly with oil; sprinkle with herbes de Provence and pepper. Cover and chill 12 hours or overnight. Prepare grill. Place pork on grill rack coated with cooking spray. Grill 5 minutes on each side or until desired degree of doneness. Sprinkle evenly with salt. Nutritional Information Amount per serving Calories: 263 Calories from fat: 39% Polyunsaturated fat: 1.9g Sodium: 689mg Fat: 11.3g Protein: 37.7g Saturated fat: 3.3g Carbohydrate: 0.5g Monounsaturated fat: 6g Fiber: 0.3g Cholesterol: 105mg Iron: 0.3mg Calcium: 8mg Search for Recipes by Nutrition Data Go to full version of Fire-Grilled Pork Chops recipe Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices http://www.myrecipes.com/recipe/fire-grilled-pork-chops-10000000604763/print/ 6/3/2013