Ways to Cook Marinated Pork Chops
I mentioned that this is a fantastic grilled pork chop marinade, but it’s also great
for a variety of other cooking methods too.
Grill: Grill pork chops at 400ºF over direct heat for around 6-8 minutes per side or
until fully cooked.
Oven: Roast at 375ºF for around 15-20 minutes, depending on how thick your
pork chops are.
Instant Pot: Pressure cook pork chops on high pressure for around 10 minutes.
pork internal temperature
According to FoodSaftey.gov, pork’s safe minimum internal temperature is at
least 145ºF. 63c
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2-lb.1-inch thick, bone-in pork chops (we used 4)
1/4 cup soy sauce
3 tablespoons light brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1/2 medium lemon, juiced (2 tablespoons)
INSTRUCTIONS
1. Add the soy sauce, light brown sugar, Worcestershire sauce, minced
garlic, and lemon juice into a bowl and whisk until the sugar dissolves.
2. Place the pork chops into a large, gallon-size plastic bag and then pour
the marinade into the bag.