The Golden Gaiters Newsletter
November 2014
President's Corner
Team six, however, came so close, but they found
that Bruce Bell was easily persuaded to change his
answer. Bruce, we need to talk.
2014-2015 Golden Gaiters Officers
President - Fred Gehrisch - fgehrisch@charter.net
Vice President - Larry Dukeman - Ironduke40@gmail.com
Treasury - Evelyn Elliott - emelliott@bellsouth.net
John Forrestall - johnforrestall39@gmail.com
Secretary - Marion Adams - rgmtadams@yahoo.com
1. Notice the new logo. Greg Mariano has
volunteered to do our pictures and his first project
was the logo and the pictures attached. Great Job!!!
Different members will be featured each month in our
logo for the bulletin and newsletter.
2. Wow, What a meeting in November! A lot of you
are very competitive and Trivial Pursuit brought out
some exciting moments. In the end, it was "Those
People", team #10, that prevailed.
3. E-Mail Changes - If your e-mail has changed
please let us know so we can make changes to our
distribution list. We don't want you to miss anything
we send out.
3. Golden Gaiter's Birthday Corner
We were fortunate to have seven November
birthdays.
They obviously did a lot of strategy meetings ahead
of time. See how serious and determined they are in
this photo.
Happy Birthday to all and many more!
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4. Golden Gaiters Holiday Traditions Cookbook
Don't forget to turn in your recipes for the Golden
Gaiters Holiday Traditions Cookbook. Lynn Demling
has setup an email address for receiving recipes
electronically and a fax number to fax them to her
directly. The email address is:
February 25, 2015 at 10:00 AM. This is also a car
pool event so we can meet at the church parking lot
at 8:45 AM.
9. Lunch at Dominic's
If anyone is interested in having lunch at Dominic's
restaurant after The Canteen Show and Les
Misérables, let us know at the Christmas party and I
will try to get reservations for the group. The cost for
the meal will be at your expense.
poprecipes@yahoo.com
You can now submit recipes three ways.
1. email - poprecipes@yahoo.com
2. Fax - 678-943-8937
3. Submit them at the meetings.
Secretary's Corner
Please keep Marion in your prayers as she recovers
from her back surgery. In fact, we have several
members that need your prayers for a speedy
recovery.
Thanks Lynn for doing this.
5. Upcoming Bake Sale
Here is the overview we mentioned at the meeting
The Member's Corner
Remember that this is your newsletter as well. If you
would like to submit an article or have something to
share, please email me.
1. Everyone who is baking is asked to bake 3 cakes
as a minimum
2. If you bake small goods, such as, cookies or
brownies, please put in baggies of 6 or 12 in each
bag
3. Do not price any goods. The bake sale committee
will price.
4. Dietary goods, such as gluten free, sugar free or
nuts, please label as such.
5. We make the best dollars on cakes.!!!! and the
prettier decorated, the more we can charge!
Thanks,
Sylvia and Don Bidelman
6. Golden Gaiters Christmas Party
If you are planning to attend, but have not paid or
signed up, we need to know right away. Larry needs
to get a head count to the caterer. Call or email us
immediately. Fred - 678-780-9403
7. Christmas Canteen
For those going to Christmas Canteen the tickets are
purchased and it will be on Wednesday December
17th at 10:00 AM This is a car pool event so we can
meet at the church parking lot at 8:45 AM. This event
has pretty much sold out on all the dates.
8. Les Misérables
For those attending this play, the tickets have also
been purchased and the date will be Wednesday
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Pictures from our November Meeting
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Very serious work going on here.
Gloria we can still see you!
The Winners
The Winners
Who me?
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Pat making sure her tickets are winners - Not!!
5
We can
I can't eat this!
The Camera Man
Randy is very happy. Did they have happy juice at the
table?
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This Month's Recipe
These are the Kabobs Larry and I made when we were cooking. We had quite a few people ask for
the recipe so here it is.
Yummy Honey Chicken Kabobs
Yield: 12 servings
Serving size: 12
Calories per serving: 119
Ingredients:
1/4 teaspoon ground black pepper
8 skinless, boneless chicken breasts halves - cut into 1 inch cubes
1 Bottle Olive Garden Italian Dressing (Sam's Club & Walmart)
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
12 skewers
Directions:
1. Marinate the chicken in the Olive Garden Italian Dressing overnight. It gives it a great taste.
Note: For Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs
for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and
cherry tomatoes can also be used. (This can also be done in the broiler.)
2. Reserve a small amount of marinade to brush onto kabobs while cooking
3. Preheat the grill for high heat. (This can also be done in the broiler.)
4. Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and
vegetables alternately onto the skewers.
5. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken
juices run clear. Turn and brush with reserved
Makes 12 servings
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