AGC/United Learning • 1560 Sherman Ave., Suite 100 • Evanston, IL 60201 • 800-323-9084 The Structure of Plants Grades 5 - 8 Teacher's Guide Written and Produced by John Colgren and Paul Fuqua AGC/United Learning 1560 Sherman Avenue, Suite 100 Evanston, Illinois 60201 (800) 323-9084, Fax (847) 328-6706 http://www.agcunitedlearning.com 1 AGC/United Learning • 1560 Sherman Ave., Suite 100 • Evanston, IL 60201 • 800-323-9084 This video is the exclusive property of the copyright holder. Copying, transmitting, or reproducing in any form, or by any means, without prior written permission from the copyright holder is prohibited (Title 17, U.S. Code Sections 501 and 506). ©MM John Colgren and Paul Fuqua 2 AGC/United Learning • 1560 Sherman Ave., Suite 100 • Evanston, IL 60201 • 800-323-9084 The Structure of Plants Table of Contents Introduction ..................................................... 1 Instructional Notes .......................................... 1 Links to Curriculum Standards ....................... 1 Student Objectives ......................................... 2 Assessment Tools ............................................. 2 Teacher Preparation ...................................... 2 Introducing the Video .................................... 2 View the Video ............................................... 2 Discussion Questions ....................................... 2 Blackline Master Descriptions ........................ 3 Enrichment Activities ...................................... 3 Answer Key ...................................................... 4 Internet Resources .......................................... 6 Script of Video Presentation .......................... 7 This video is closed captioned The purchase of this video program entitles the user to the right to reproduce or duplicate, in whole or in part, this teacher's guide and the blackline master handouts that accompany it for the purpose of teaching in conjunction with this video, The Structure of Plants. This right is restricted only for use with this video program. Any reproduction or duplication in whole or in part of this guide and the blackline master handouts for any purpose other than for use with this video program is prohibited. 3 AGC/United Learning • 1560 Sherman Ave., Suite 100 • Evanston, IL 60201 • 800-323-9084 CLASSROOM/LIBRARY VIEWING CLEARANCE This program is for instructional use. The cost of each program includes public performance rights as long as no admission charge is made. Public performance rights are defined as viewing of a video in the course of face-to-face teaching activities in a classroom, library, or similar setting devoted to instruction. Closed Circuit Rights are included as a part of the public performance rights as long as closed-circuit transmission is restricted to a single campus. For multiple locations, call your AGC/United Learning representative. Television/Cable/Satellite Rights are available. Call your AGC/United Learning representative for details. Duplication Rights are available if requested in large quantities. Call your AGC/United Learning representative for details. Quantity Discounts are available for large purchases. Call your AGC/United Learning representative for information and pricing. Discounts, and some special services, are not applicable outside the United States. Your suggestions and recommendations are welcome. Feel free at any time to call AGC/United Learning at 1-800-3239084. 4 AGC/United Learning • 1560 Sherman Ave., Suite 100 • Evanston, IL 60201 • 800-323-9084 THE STRUCTURE OF PLANTS GRADE LEVELS: 5 - 8 INTRODUCTION This lesson is designed for use in grades 5 - 8 as an introduction to the major ideas and concepts associated with the structure of plants. The three main parts of plants - roots, stems, and leaves - are discussed. The role each plays in the survival of the plant is described. INSTRUCTIONAL NOTES Before presenting this lesson to your students, we suggest that you preview the video and review this guide and the accompanying blackline master activities in order to familiarize yourself with their content. As you review the materials presented in this guide, you may find it necessary to make some changes, additions, or deletions to meet the specific needs of your class. We encourage you to do so, for only by tailoring this program to your class will they obtain the maximum instructional benefits afforded by the materials. It is also suggested that the video presentation take place before the entire group under your supervision. The lesson activities grow out of the context of the video; therefore, the presentation should be a common experience for all students. LINKS TO CURRICULUM STANDARDS As stated in the the National Science Education Standards, "In the middleschool years, students should progress from studying life science from the point of view of individual organisms to recogninizing patterns in ecosystems." The specific content standards addressed in this Unit of Study are: • A population consists of all individuals of a species that occur together at a given place and time. All populations living together and the physical factors with which they interact compose an ecosystem. • Populations of organisms can be categorized by the function they serve in an ecosystem. • For ecosystems, the major source of energy is sunlight. Energy entering ecosystems as sunlight is transferred by producers (plants) into chemical energy through photosynthesis. This energy then passes from organism to organism in food webs. 5 AGC/United Learning • 1560 Sherman Ave., Suite 100 • Evanston, IL 60201 • 800-323-9084 STUDENT OBJECTIVES After viewing the video and participating in the follow-up activities, students/participants should be able to ... •Describe the important roles roots, stems, and leaves play in the success and survival of plants. •Define photosynthesis. ASSESSMENT TOOLS This lesson provides you with three different assessment tools. Together they make it possible to follow closely the progress of your students and to judge their mastery of the subject matter. The Pre-Test (Blackline Master #1) can be used to get some idea of students' understanding of the topic before the video is presented. The Post-Test, presented as Blackline Master #8, can be used as a final test for this lesson. The Video Quiz and its accompanying answer sheet (Blackline Master #2) can be used either as a way to introduce the topic prior to showing the video or to judge student mastery once the video has been presented. TEACHER PREPARATION View the video and review the accompanying activities. Duplicate any blackline masters you wish to distribute. If you plan to use the Video Quiz, which immediately follows the video presentation, you may wish to have copies of the quiz ready to distribute at the completion of the video program. Also, plan to pause the tape between questions if students require more time. INTRODUCING THE VIDEO This videotape is about the three main structures of plants; roots, stems, and leaves. Each is described and the role it plays in helping the plant to survive is presented. Also, the relationship between all three main plant parts is described. VIEW THE VIDEO Viewing Time is 10 minutes for the program and about 5 minutes for the Video Quiz. DISCUSSION QUESTIONS 1. Review the three main plant parts and ask students to describe what role each plays. 2. Ask the students to describe how the three main plant parts are like human body parts. 6 AGC/United Learning • 1560 Sherman Ave., Suite 100 • Evanston, IL 60201 • 800-323-9084 BLACKLINE MASTER DESCRIPTIONS This program contains eight blackline masters that can be used to reinforce ideas and information presented in the video. • Blackline Master #1: Pre-Test provides a way of finding out how much students know about the material covered in this lesson before you present it. Student scores on the Pre-Test can be compared with their scores on the final Post-Test (Blackline Master #8). • Blackline Master #2: Video Quiz is to be used at the end of the video program. At the completion of the video, there is a short quiz. The narrator will read the questions which are displayed on the screen. Students can use Blackline Master #2: Video Quiz to record their answers. Answers to the questions are provided in the Answer Key section of this teacher's guide. • Blackline Master #3: Crossword is a crossword puzzle of terms from the video. • Blackline Master #4: Collecting Leaves describes methods for collecting and displaying leaves. • Blackline Master #5: If a Stalk Could Talk is an experiment to demonstrate how water is transported through the stem and leaves of a plant. • Blackline Master #6: Cut-Ups describes how many plants can grow from cuttings or buds. • Blackline Master #7: Leaf Skeleton is an experiment designed to examine the fibrous skeleton structure of a leaf. • Blackline Master #8: Post-Test is the formal test for this lesson. ENRICHMENT ACTIVITIES 1. Have students design a bulletin board display on the topic of plant structure. They could create oversized versions of the three main parts of a plant. 2. Ask students to build a three-dimensional model of the chemical formula for photosynthesis. They could use styrofoam balls to build the various chemical components. 7 AGC/United Learning • 1560 Sherman Ave., Suite 100 • Evanston, IL 60201 • 800-323-9084 ANSWER KEY • PRETEST, Blackline Master #1 1. Roots provide support for a plant. They also absorb water and minerals 2. Stems support the leaves and provide the connection between roots and leaves. 3. Leaves are responsible for the making of food for the plant. 4. Xylem tubes carry water and minerals from the roots to the leaves through the stem. 5. Phloem tubes or tissue carry food from the leaves to other parts of the plant. 6. Root hairs are tiny hairs that grow from the roots and add additional surface area for the absorption of water and minerals. 7. A trunk is the stem of a tree. 8. Deciduous trees loose their leaves in the fall and winter. 9. Photosynthesis is the food-making process that takes place within the leaves of green plants. 10. Chlorophyll is the green chemical responsible for photosynthesis. Short Answer: 1. Roots, stems ,and leaves are the three main parts of a plant. 2. Roots provide support and absorb water and minerals. 3. Stems provide support for leaves and also a method for transporting water, minerals ,and food throughout the plant. 4. Leaves are the food makers of the plant. 5. Bark provides protection to the tree. 6. The age of a tree can be determined by counting the rings of a tree trunk. 7. Photosynthesis is the food-making process used by plants. It occurs in the plant's leaves. Water and minerals from the roots are carried to the leaves. Carbon dioxide is taken in on the underside of the leaves and also used in the process of making glucose. 8. Roots can also be used to store some of the food produced by plants. • VIDEO QUIZ, Blackline Master #2 1. true 2. false 3. true 4. food 5. needles 6. stems 7. food 8. chlorophyll 9. water 10. xylem 8 AGC/United Learning • 1560 Sherman Ave., Suite 100 • Evanston, IL 60201 • 800-323-9084 • CROSSWORD, Blackline Master #3 ACROSS DOWN 1. photosynthesis 1. phloem 2. root 2. stem 3. leaves 4. stem • COLLECTING LEAVES, Blackline Master #4 Descriptions of two methods for collecting and displaying leaves. • IF A STALK COULD TALK, Blackline Master #5 Observations: The water which has been colored with food coloring will have moved up the stalk and into the leaves of the celery. The xylem tubes will be easily viewed when stained by the food coloring. • CUT-UPS, Blackline Master #6 Students should grow new plants from cuttings and buds. • LEAF SKELETON, Blackline Master #7 An experiment to break down the leaf structure and expose the fibrous skeleton which provides strength to the leaf. • POST-TEST, Blackline Master #11 1. a. Roots provide support and absorb water and minerals for the plant. Some roots also store food made by the plant. b. Stems support the leaves and position them towards the sun. They are also a part of the transport system carrying water and minerals to the leaves and food from the leaves to all parts of the plant. c. Leaves are the food-making part of the plant. 2. Xylem tissue brings water and minerals from the roots to the leaves. Phloem tissue carries food from the leaves to all parts of the plant. 3. The annual rings of a woody plant tell the age of the tree and can also be used to examine the climatic changes occuring during the plant's life. 4. Evergreens have thin, needle-like leaves. Deciduous plants have broad leaves that they keep during the warm months and then drop during the fall months. 5. Photosynthesis 6. Photosynthesis occurs when water and minerals from the soil and carbon dioxide from the air interact in the presence of chlorophyll and sunlight. 9 AGC/United Learning • 1560 Sherman Ave., Suite 100 • Evanston, IL 60201 • 800-323-9084 INTERNET RESOURCES The following websites may be valuable sources of additional information to reinforce the objectives of this lesson: (1.) Tropical Feast at http://www.mobot.org/mobot/education/feast illustrates various edible plants and fruits. (2.) Tropical Rain Forests at http://www.mobot.org/mobot/education/ tropics. (3.) Coloring Book Drawings at http://www.nps.gov/plants/color/ 20.htm. (4.) Plant Watch at http://www.devonianm.ualberta.ca/pwatch. 10 AGC/United Learning • 1560 Sherman Ave., Suite 100 • Evanston, IL 60201 • 800-323-9084 THE STRUCTURE OF PLANTS Script of Narration Hello. My name is Paul Fuqua, and, as a naturalist, I’ve spent years traveling from place to place studying plants and the environments where they grow. Today you’ll join me as I explore how plants are put together and what their main parts do. Green plants come in many different kinds. Some thrive in the water, while for others the dry desert makes a great home. Some green plants sprout showy leaves, while others specialize in gorgeous blooms. But, as different as they can be, most green plants share the same basic structure. Or, to put it another way, most plants have the same key parts and body plan. Here, for example, is a typical green plant from Africa. Like most, it has three main parts: roots, stems, and leaves. These work as a team to help the plant carry on the business of living. We’ll begin our look at how plants are put together at the bottom of things, at the roots. Roots, be they those of this little garden plant or forest giants, serve plants in several ways. For one thing, roots anchor plants firmly where they’re growing. Along with holding plants in place, roots also absorb water and the dissolved minerals it contains. These are the tiny hairs that are at the heart of this absorption. Called “root hairs,” they greatly increase the surface area of roots, making them very efficient absorbers. The water and minerals roots absorb are then carried up to the rest of the plant by special hollow cells that form tubes called “xylem tissue.” Still different cells make up other tubes. We call these “phloem tissue.” The phloem carries food manufactured in its leaves down to the rest of the plant. While the two main functions of roots are to anchor and to absorb, they can also help plants in other ways. Take, for example, such common root crops as beets, turnips, carrots, and yucca. They’re all roots in which plants have stored some of the food their leaves made. Along with helping the plants to survive, such root crops also provide us with a rich source of highly nutritious food. Well, now we’ve explored the world of roots. Let’s move on to stems. They’re what hold plants together. When we’re talking about trees, we call the main stem a “trunk” and the smaller ones “branches.” This ocotillio bush demonstrates how stems provide a framework and give plants their particular shape and form. Stems also support a plant’s leaves and position them so they get as much sunlight possible. Connecting a plant’s roots with its leaves, stems are also a part of the plant’s transport system. Water moves up a plant’s stem through xylem tissue, and food made by the leaves travels back down the stem to the plant’s other cells through phloem tissue. Along with supporting plants and linking their various parts, stems can also help plants in other ways. Take orchids for example. Many, such as this one, are so called “air” plants living on the trunks and branches of trees. To keep from being dried out by the sun and wind, such orchids store water in their oversized stems. In addition to helping the plants of which they’re a part, the stems of many are also important to us. Take, for example, straw and hay. Both are largely composed of the stems of grasses and other pasture plants. And here’s a popular spice: cinnamon. It’s made from the inner bark of cinnamon tree stems. However, of all the many things we get from plant stems, none is more important than lumber. Lumber is cut from logs, or the main woody stems of trees, such as these, ready to be floated down the Amazon river to a sawmill. And while we’re talking about logs, here’s something interesting - a cross section cut from a huge fir tree. Most of it, the part we call “wood,” is made up of dead xylem tissue. And notice the rings. Called “annual growth rings,” a new one forms each year as a tree’s trunk grows thicker. That means we can tell a tree’s age by counting the rings. And that’s how scientists found out that this mighty forest giant was 280 years old when it was blown over in a wind storm. Growth rings also give important clues about past climate conditions. Notice how some of these rings are wider than others. That’s because growth rings are thick in wet years and thin in dry years. Such information tells much about what conditions were like years ago. 11 AGC/United Learning • 1560 Sherman Ave., Suite 100 • Evanston, IL 60201 • 800-323-9084 So far today, we’ve talked about what roots and stems do for plants. Now let’s move on to their leaves, the third major part of most plants. Leaves come in many different kinds. Some, such as this one from the rain forest, are big. While others, such as those on this creosote bush, a hardy desert dweller, are small to help cut down on the water that’s lost through evaporation. Still other plants, such as these pines, produce their own special kind of leaves. Thin, and often long, these specialized leaves are called “needles.” Because plants that grow needles usually keep them all year, we call them “evergreens.” Most other common plants produce broad leaves, such as these, instead of the thin needles evergreens grow. In temperate climates, most such plants are deciduous. That means that they keep their leaves during the warmer seasons, and then shed them when the weather turns chilly in the fall. Before they drop, however, the leaves of many deciduous plants liven up the landscape by changing from green to glorious shades of red and yellow. Travel to the tropics, however, and the leaf story changes. There, the leaves of many plants behave very differently than they do in colder climates. Instead of dropping each year, in the tropics the leaves of many plants stay attached for years. Take this veteran, for example. It’s been around so long it’s coated with a layer of mold, moss, and other such organisms. But no matter what kind they are, or how they behave, all leaves have the same major role, and that’s to make food for the plant of which they’re a part. Look at green plants and you’ll see that their leaves are arranged so that as much sunlight as possible falls on them. That’s because plants use the sun’s energy to turn water and carbon dioxide the leaves have taken in into sugar. Plants then use this sugar as food and to make other substances they need. Called “photosynthesis,” this food-making process only takes place in the presence of chlorophyll. That’s the green-colored chemical that gives so many plants their typical green color. Today we’ve seen some interesting plants. We’ve learned something about how they’re put together, and the roles their three main parts play in helping plants to survive and prosper in the world around us. Now let’s take a few moments to answer some review questions. The directions are simple. When you hear this tone, either check your answer sheet “true” or “false,” or fill in the blank with the correct word. Good luck, and now let’s get started. True or False. A tree’s stem is composed of its trunk and its branches. True or False. The three main parts of a typical green plant are its roots, stem, and bark. True or False. Wood is, for the most part, composed of dead xylem tissue. Now let’s do things a bit differently. Instead of checking “true” or “false,” from now on fill in the blanks with the correct words after you hear the tone. Leaves produce a green plant’s _______ . The long, thin leaves many evergreens produce are called _______ . Straw and hay are made mostly of plant ______ . tissue carries a plant’s ______ . The green-colored chemical that is involved in a plant’s food-making process is called ______ . Root hairs absorb nutrients and ______ . Water and minerals are transported through a plant’s ______ tissue. 12 1 Name ___________________________ The Structure of Plants PRE-TEST Directions: Write a definition for each of the terms listed below: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. roots stems leaves xylem phloem root hairs trunk deciduous photosynthesis chlorophyll Short Answer Questions: 1. What are the three main parts of plants? 2. What role do roots play in helping a plant to survive? 3. What is the job stems perform? 4. How do leaves help a plant to grow? 5. What is the role bark plays in a tree's survival? 6. How can the age of a tree be determined? 7. What is the process of photosynthesis? 8. In some plants, such as carrots and beets, the roots do more than provide support. What else do they do? "The Structure of Plants © 2000 Paul Fuqua & John Colgren All rights to print materials cleared for classroom duplication and distribution. 2 Name ___________________________ The Structure of Plants VIDEO QUIZ Directions: At the end of the video production is a short quiz. You may write the answers to the quiz on this sheet. True or false section: 1. True or False A tree's stem is composed of its trunk and its branches. 2. True or False The three main parts of a typical green plant are its roots, stem and bark. 3. True or False Wood is, for the most part, composed of dead xylem tissue. Fill-in-the-blank section: 4. Leaves produce a green plant's _________________. 5. The long, thin leaves many evergreens produce are called ____________. 6. Straw and hay are made mostly of plant _______________. 7. Phloem tissue carries a plant's _______________. 8. The green colored chemical that is involved in a plant's food making process is called _________________. 9. Root hairs absorb nutrients and ________________. 10. Water and minerals are transported through a plant's ___________ tissue. "The Structure of Plants © 2000 Paul Fuqua & John Colgren All rights to print materials cleared for classroom duplication and distribution. 3 Name ___________________________ The Structure of Plants CROSSWORD DIRECTIONS: Use the clues at the bottom of the page to help yo fill in the blanks of the crossword. Across Down 1. the chemical process plants use to manufacture food 2. anchors the plant and collects water and minerals from the soil 1. carry food manufactured in leaves downward to all parts of plant 2. transport water and minerals from the roots to the leaves 3. where photosynthesis takes place 4. supports the plant and provides a link between roots and leaves "The Structure of Plants © 2000 Paul Fuqua & John Colgren All rights to print materials cleared for classroom duplication and distribution. 4 Name ___________________________ The Structure of Plants COLLECTING LEAVES Here are two ways you can collect and display leaves. PRESERVING LEAVES: Collect a leaf while it is still fresh. Place it between several sheets of newspaper. Lay something heavy on top of the newspaper so that it completely covers the area taken up by the leaf. Let it sit for about a week. When you remove the weight and newspaper, you will find a flattened leaf that can be mounted on cardboard. LEAF RUBBINGS: Cover a leaf with thin paper. Use charcoal or crayon to rub over the area of the leaf. Use the broad side of the charcoal or crayon and don't rub too hard. The image of the leaf and its veins will slowly show up on the paper. "The Structure of Plants © 2000 Paul Fuqua & John Colgren All rights to print materials cleared for classroom duplication and distribution. 5 Name ___________________________ The Structure of Plants CUT-UPS Many house plants will grow from parts of another plant. Ivy, coleus, African violets, geraniums, and willow tree twigs are examples of plants that can grow from cuttings. To grow a plant from a cutting, just remove a leaf or stem and put it in water. Once the roots begin to grow, transplant it into soil. Some plants can grow from buds. When famers want to plant potatoes, they usually only plant pieces of a single potato. They cut potatoes into sections that each contain an eye or bud. A new plant will grow from the bud. You can try this by placing a potato in a glass of water as shown. Directions: Try one of the following as a home project. 1. Grow a new plant from a cutting. 2. Grow a new plant from a bud. "The Structure of Plants © 2000 Paul Fuqua & John Colgren All rights to print materials cleared for classroom duplication and distribution. 6 Name ___________________________ The Structure of Plants IF A STALK COULD TALK PURPOSE: of a plant. To demonstrate how water is transported through the stem and leaves MATERIALS: 1. 2. 3. 4. PROCEDURES: a celery stalk knife food coloring two drinking glasses 1. Fill the glasses with water. 2. Add a different food coloring to each glass and mix well. 3. Use the knife to cut the celery in the following two ways: a. Near the bottom of the celery, make a slanted cut. b. Cut the length of the celery from the bottom of the celery to within about an inch of the leaves. This cut should divide the stalk in half with only the leaves and topmost part of the stalk connected. 4. Place each stalk section in a glass of food coloring. 5. Move this set-up to a window so that the celery is in sunlight. OBSERVATIONS: Make observations after a few hours have passed. Examine the leaves and stalk (stem) of the celery. Take apart a section of stem and examine the colored tubes. Describe what you see. CONCLUSION: How does this show that water can travel through the stem and leaves of a plant? "The Structure of Plants © 2000 Paul Fuqua & John Colgren All rights to print materials cleared for classroom duplication and distribution. 7 Name ___________________________ The Structure of Plants LEAF SKELETON PURPOSE: To examine the fibrous skeleton structure of a leaf. Leaves contain woody hollow vessels that conduct water and glucose. Following the procedures outlined below will allow you to see these tubes. MATERIALS: 1. 2. 3. 4. PROCEDURE: 1. Mix washing soda with water in the pot. 2. Place leaves in the pot and boil for an hour. 3. After boiling the leaves, place them in a solution of bleach and water. 4. Let them sit in this bleach solution overnight. OBSERVATIONS: Draw what the fibrous skeleton looks like. "The Structure of Plants leaves washing soda bleach goggles 5. water 6. pot 7. hot plate © 2000 Paul Fuqua & John Colgren All rights to print materials cleared for classroom duplication and distribution. 8 Name ___________________________ The Structure of Plants POST-TEST Directions: Answer the following questions in the spaces provided. 1. Describe the roles each of these parts play for the plant's survival. a. roots b. stems c. leaves 2. The transportation system of the plant is made up of xylem and phloem tissue. What is the function of each of these tissues? 3. What do the annual rings of a woody plant tells us? 4. How are the leaves of conifers and deciduous plants different? 5. The leaves of a plant make the food for the plant. What is the name of this food-making process? 6. What are the necessary ingredients for food making to take place in a leaf? "The Structure of Plants © 2000 Paul Fuqua & John Colgren All rights to print materials cleared for classroom duplication and distribution.