Event Design Guide
N o rT H ERN CA LI F ORNI A
W elco m e A b oa r d
When you make the decision
to host your event aboard a
Hornblower Yacht...
...our event planners will help you turn your
occasion into something extraordinary. Even
though we have planned more than 50,000
corporate and private functions, we know that
every event is unique and can be customized
to make it an unforgettable experience for
you and your guests. This collection of ideas,
options and enhancements was created to
help begin the planning process.
A yach t f o r
ev ery o cca s i o n
Having the largest and most
diverse fleet in the world
allows us to offer everything
from classic-style yachts to
sleek modern cruisers.
Hornblower gives you the
perfect setting for any size
event or celebration.
Length
292 feet
For groups
250 to 2,200
SAN FRANCISCO BELLE
The beautifully renovated San Francisco Belle is the crown jewel of San
Francisco Bay. From bow to stern, her decks are a grand expression of Art
Nouveau. This sternwheeler features three enclosed decks, a spacious sun
deck and complete wrap-around decks that fulfill all your event needs,
from trade shows to cocktail parties. Her presence on the Bay will capture
your imagination with a grandeur and style that is uniquely San Francisco.
Length
100 feet
For groups
50 to 100
Because celebrations come in all sizes,
we also offer individual reservations for:
Weekend Champagne Brunch Cruises
Alcatraz Discovery Lunch Cruises
Supper Club Cruises
Dinner Dance Cruises
Sights & Sips Cruises
OUR
PL ANE T
A Hornblower Organization
SUNSET HORNBLOWER
Sleek and contemporary, the Sunset Hornblower’s interior is as impressive
as the views from the decks. She is exquisitely appointed with mahogany
paneling, full-service bars, luxurious carpets and panoramic views from
both decks. She offers the perfect solution for hosts looking to dazzle
their groups of 50 to 100 guests. Seating for more than 60 guests is split
over both levels. She is well-designed for a cocktail party, meeting or
intimate dinner.
Length
64 feet
For groups
40 to 100
OUR
PL ANE T
A Hornblower Organization
Hornblower Cruises & Events is committed
to preserving and protecting the environments
where we live and work. Respect Our Planet is
our environmental education program. Through
Respect Our Planet initiatives, Hornblower is
able to contribute to each of our communities
in an effective and beneficial way.
For more information visit
respectourplanet.com
HORNBLOWER HYBRID
The revolutionary Hornblower Hybrid is like no other boat in the world.
This yacht is powered by wind, solar and grid electricity and uses 75%
less fuel than other boats on the San Francisco Bay. Perfect for many
different types of events, the Hornblower Hybrid features a spacious main
deck, open bow and sun deck and an open pilot house so guests can speak
directly to the Captain.
Length
183 feet
Length
150 feet
For groups
60 to 600
CALIFORNIA HORNBLOWER
The flagship of Hornblower’s fleet is this majestic vessel, perfect for the
world’s most scenic waterway. Her three spacious salons feature full-service
bars, hardwood dance floors and brass, teak and mahogany appointments.
Large windows throughout provide spectacular views from every seat.
The Captain’s Lounge is the penthouse suite and accommodates 60 to
100 guests for dinner. Both the Clerestory and Main Salons comfortably
accommodate 150 to 250 guests.
For groups
100 to 140
SAN FRANCISCO SPIRIT
The San Francisco Spirit, a sleek and modern member of the Hornblower
fleet, is an ideal vessel for groups looking for an exceptional space to
entertain on the water! With three decks, a spacious sun deck, two marble
dance floors, three bars and a full galley, the San Francisco Spirit is perfect
for any kind of event.
Length
100 feet
Length
90 feet
For groups
40 to 80
COMMODORE HORNBLOWER
With exotic hardwoods and brass, this is a beautiful classic yacht.
Commodore Hornblower is a distinctive example of style. Hornblower’s
charm and grace are perfect for entertaining your groups of 40 to 80
guests. Mahogany bars, panoramic views, a large dance floor and nautical
décor provide the perfect ambiance for your party. The upper deck seating
area accommodates eight tables of six guests per table while the lower deck
features plenty of room for additional guests and entertainment.
Length
100 feet
For groups
40 to 180
For groups
80 to 140
PACIFIC HORNBLOWER
The sleek and sophisticated Pacific Hornblower is a favorite yacht in the
San Francisco Bay. From an open bow deck with cushioned seating to the
large dance floor, the Pacific Hornblower is sure to take your event to the
next level. For groups from 80 to 140, your event will feel intimate while
you enjoy a spacious yacht.
• Please note that capacity numbers should be used as
general guidelines. Menu, style of service, entertainment
and special enhancements may affect guest capacities. Your
sales manager will recommend a yacht specifically suited to
your group size and program.
• Three-hour minimum charges apply. Four-hour minimum
on Saturday evenings and some holidays. Special rates
apply for certain holidays and special events.
• Special rates may be available for smaller groups. Please
check with your Sales Manager.
EMPRESS HORNBLOWER (OLD SACRAMENTO)
With an exterior reminiscent of a turn-of-the-century paddlewheel
riverboat, the Empress Hornblower delivers a classic elegance. She
provides the amenities of a luxurious banquet room with chandeliers,
mahogany bars and dance floors. Like all royalty, this lady can handle
black tie events, but she is versatile enough to host something a little more
offbeat like a mariachi band and limbo contest on her expansive sun deck.
The main deck seats 60 to 100 guests while the upper deck accommodates
40 to 80 guests.
Bev er ag e
Op t i o n s
Hornblower’s onboard
beverage services offer a wide
selection, from non-alcoholic
sips to top shelf cocktails.
With the Bay as your
backdrop, you and your
guests can raise a glass
to any occasion.
Hosted Beverage Service
Top Shelf Cocktail Bar
Belvedere Vodka, Grey Goose Vodka, Tanqueray 10 Gin, Maker’s
Mark Whisky, Crown Royal Canadian Whiskey, 10 Cane Rum,
Patron Silver, Johnnie Walker Black Label Scotch, Kahlua,
Grand Marnier, Amaretto Di Saronno, Baileys Irish Cream,
Frangelico, Hennessey VS
Choice of three of the following
Coppola Chardonnay – Diamond Collection, Coppola Cabernet
Sauvignon – Diamond Collection, Coppola Merlot – Diamond
Collection, Rosenblum Zinfandel, Sterling Organic Sauvignon
Blanc, Chandon Cuvee Reserve Brut
Corona, Heineken, Amstel Light, Sierra Nevada
Sodas and Juices
Premium Cocktail Bar
Ketel One Vodka, Absolut Vodka, Tanqueray Gin, Bulliet Bourbon,
Myers’s Platinum Rum, Jose Cuervo Gold, Johnnie Walker Red
Label Scotch
Beaulieu Vineyards Coastal Chardonnay and Cabernet Sauvignon,
Domaine St Michelle Sparkling
Corona, Heineken, Amstel Light, Sierra Nevada
Sodas and Juices
Standard Cocktail Bar
Gordon’s Vodka, Gordon’s Gin, Beam 8 Whiskey, Myers’s Platinum
Rum, Matador Tequila, Clan MacGregor Scotch
California Chardonnay and Cabernet Sauvignon,
California Sparkling
Budweiser, Bud Light, Rolling Rock, MGD, Miller Lite
Sodas and Juices
Premium Wine and Beer Bar
Beaulieu Vineyards Coastal Chardonnay and Cabernet Sauvignon,
Domaine St Michelle Sparkling
Corona, Heineken, Amstel Light, Sierra Nevada
Sodas and Juices
Standard Wine and Beer Bar
California Chardonnay and Cabernet Sauvignon,
California Sparkling
Corona, Heineken, Amstel Light, Sierra Nevada
Sodas and Juices
Soda and Juice Bar
Variety of Sodas and Juices
• Hosted Beverage Service. Three-hour minimum on all bar packages.
Specialty Bar Additions
Wine Selections
Add to any hosted bar except soda and juice bar.
Champagne
Golden Gate Cocktail Bar
This bar adds a touch of elegance to any event.
Ciroc, Absolut and Belvedere Vodkas, Tanqueray Gin and 10 Cane
Rum are offered for the makings of our classic Martinis, trendy
Mojitos and our Signature Hornblower Specialty Cocktails.
Gloria Ferrer Brut California Sparkling, Napa, CA NV
Veuve Clicquot Yellow Label, France NV
Dom Perignon, Reims France 1998
White Wines
Trimbach Pinot Gris Reserve, France 2004
Cuvaison, Carneros, Sonoma, CA 2007
Fog Warmers
Chateau De Sancerre, Loire, France 2006
Peet’s Premium Coffee, Hot Apple Cider and Hot Chocolate served
with Kahlua, Amaretto, Frangelico, Baileys Irish Cream, Starbucks
Cream Liqueur and Godiva Chocolate Liqueur. Accompanied with
Whipped Cream, Chocolate Shavings and Cinnamon Sticks.
Red Wines
The perfect way to warm the senses and take off the chill.
Cordial Bar
Wolf Blass Shiraz, Barosa Valley AUS 2005
Beaulieu Vineyards Reserve Tapestry, Napa, CA
Rubicon Cask, Napa, CA 2006
Kahlua, Grand Marnier, Amaretto Di Sarrona, Baileys Irish
Cream, Frangelico, Hennesey VS
Partial list of wine selections, vintage and wine selections subject to
change. The above wines and champagnes are an upgrade and may be
added to any bar program.
Additional Bar Options
• Other boarding beverages available upon request.
• No-host bars and hosted tally bars are available with a set-up charge.
Drink prices may be requested from your Hornblower representative.
Boarding Glass of Champagne or Wine
Greet your guests or say thank you.
Boarding Signature Drinks
Personalize your event with a Signature Drink.
H o r s d ’ Oe u v r es
A La Carte Hors d’Oeuvres
Displayed - 30 guests minimum
Seasonal Grilled Vegetable Display
Mashed Potato Bar (Available Displayed or Passed)
Treat your guests to a
delicious array of carefully
prepared gourmet hors
d’oeuvres. Whether displayed
or steward-passed, these
small bites are the perfect
complement to your event
and are sure to please
the palate.
Garden Crudité Platter with Assorted Dips
Dipping Duo with Roasted Eggplant Gratin
and Spinach & Artichoke Dip served with
Crostini & Grilled Pita
Warm Brie Cheese with Walnuts and Fruit Preserves
Antipasto Platter with Italian Specialty Meats
and Cheeses, garnished with Roasted Red Peppers,
Marinated Artichokes and Crostini
Local Artisan Cheeses with Fresh Fruit, Baguettes
and Water Crackers
Paté Platter with Cornichons, Pearl Onions,
Pommery Mustard, Baguettes and Flatbreads
Pasta Station with a selection of popular pastas and
sauces, served with freshly grated Parmesan,
fresh Italian Breads, Extra Virgin Olive Oil
and Dried Chili Flakes
Carved Tenderloin of Beef with Horseradish
Cream and Dinner Rolls
Nigiri and Maki Sushi
Oyster Bar
Steward-Passed - Minimum of three dozen per item
Polenta Squares with Olive Tapenade
Endive Boats with Boursin, Chive and Tomato
Spinach & Gruyere Puff Pastry
Mozzarella and Tomato Kebabs
with Balsamic Vinaigrette
Caramelized Onion Gruyère Cheese Tartlets
Cheddar and Chive Mini Quiches
Spanikopita
Pan-Seared Chicken Potstickers with Ponzu Sauce
Smoked Chicken and Serrano Quesadillas
with Salsa Fresca
Miso-Glazed Salmon Bites
Chicken Satay with Peanut Sauce
Curried Deviled Eggs with Bay Shrimp
Seasonal Soup Shooters
Mini Crab Cakes with Remoulade
Smoked Salmon and Dill Cream Cheese
on Crostini
Beef and Portobello Mushroom Kebabs
Lamb and Artichoke Skewers with Curry Sauce
California Roll
Prosciutto-Wrapped Chicken Skewers
Classic Beef Sliders Served with Traditional Condiments
(Available Displayed or Passed)
Chilled Prawns with Cocktail Sauce
Southwest Steak & Avocado Tortilla Cups
Coconut Prawns with Mango Puree
Tuna Crudo on Wonton
Bacon-Wrapped Scallops
Signature Hors d’Oeuvres Collections
Displayed Sweets
Pre-Dinner Selection - 3 pieces per guest
Baby Grand Dessert Station
Steward-Passed
Caramelized Onion Gruyère Cheese Tartlets
Chocolate-Dipped Strawberries, Truffles, Assorted Petit Fours,
Lemon Meringue Tartlets and Mini Cheesecakes
Miso Glazed Salmon Bites
Prosciutto-Wrapped Chicken Skewers
Starboard Selection - 6 pieces per guest
Displayed
Local Artisan Cheeses with Fresh Fruit, Baguettes
and Water Crackers
Dipping Duo with Roasted Eggplant Gratin and Spinach &
Artichoke Dip, served with Crostini & Grilled Pita
Steward-Passed
Curried Deviled Eggs with Bay Shrimp
Beef and Portobello Mushroom Kebabs
Spanikopita
Chocolate Fountain Dessert Station
Chocolate Fondue served from a fountain with Mini Cream Puffs,
Marshmallows, Oreo Cookies, Graham Crackers, Pretzels, Fresh
Seasonal Melon, Shortbread and Whole Strawberries
60 guests minimum
A La Carte
Assorted House Baked Cookies
Mini Cheesecakes
Petit Fours
Chocolate Truffles
Chocolate-Dipped Strawberries
Bruschetta Provencale
Portside Selection - 10 pieces per guest
Displayed
Warm Brie Cheese with Walnuts and Fruit Preserves
Paté Platter with Cornichons, Pearl Onions, Pommery Mustard,
Baguettes and Flatbreads
Steward-Passed
Pan-Seared Chicken Potstickers
Mini Crab Cakes with Remoulade
Smoked Chicken and Serrano Quesadilla with Salsa Fresca
Bruschetta Provencale
Cheddar and Chive Mini Quiches
Mini Crab Louie
California Rolls
Smoked Salmon and Dill Cream Cheese on Crostini
Taste of the Bay Package
Catch the beginning of a perfect sunset aboard a two-hour cocktail cruise.
Hosted Open Premium Bar plus Golden Gate Cocktail Bar
Ciroc, Absolut and Belvedere Vodkas, Tanqueray Gin and 10 Cane
Rum are offered for the makings of our classic Martinis, trendy
Mojitos and our Signature Hornblower Specialty Cocktails.
Hors d’Oeuvres Selections
Displayed
Local Artisan Cheeses with Fresh Fruit, Baguettes and
Water Crackers
Steward-Passed
Cheddar and Chive Mini Quiches
Lamb and Artichoke Skewers with Curry Sauce
Smoked Chicken and Serrano Quesadillas with Salsa Fresca
Seasonal Soup Shooters
B u ffe t Men u s
Our buffet menus offer
something for everyone,
with a range of savory
entrées, accompaniments
and irresistible desserts.
Hornblower can help you
select the menu that best fits
your event or celebration.
Waypoint Buffet
Choice of two entrées
Tilapia with Caper Beurre Blanc
Or
Grilled Chicken Breast with Porcini Mushroom Sauce
Or
Roast Sirloin of Beef with Horseradish Cream
Accompanied by
Assorted Boudin Breads and Rolls
Caesar Salad with Shaved Asiago Cheese and Garlic Croutons
Chef ’s Seasonal Vegetable Salad
Herb and Garlic-Roasted Potatoes
Local Seasonal Vegetables
Seasonal Fruit Display
Chef ’s Selection of Petite Pastries and Cakes
30 guests minimum
Commodore’s Buffet
Choice of two entrées
Carved Prime Rib with Horseradish Cream
Or
Chicken in a Tarragon Cream Sauce
Or
Oven-Roasted Halibut in a Citrus Butter with Classic Tartar
and Spicy Aioli
Accompanied by
Assorted Boudin Breads and Rolls
Baby Field Greens with Feta, Kalamata Olives, Tomato and Lemon
Vinaigrette
Six-Cheese Ravioli with Tomato Basil Ragout
Roasted Garlic Mashed Potatoes
Local Seasonal Vegetables
Seasonal Fruit Display
Chef ’s Selection of Petite Pastries and Cakes
30 guests minimum
Alcatraz Island Private Event Package
Enjoy a private two-hour, ranger-led tour of the former Alcatraz
Federal Penitentiary and then experience a cruise around the
Bay! After your one-of-a-kind Alcatraz adventure, you will cruise
alongside Sausalito, Angel Island and underneath the Golden Gate
Bridge! This exclusive event will impress your guests and includes
your favorite cocktails, hors d’oeuvres,
a gourmet dinner and breathtaking
Bay views!
Restrictions apply. Package price based on
guest count. Limited midweek availability.
Admiral’s Buffet
Grilled Halibut with Citrus Bell Pepper Relish
And
Carved Whole-Roasted Tenderloin of Beef with Au Jus
and Horseradish Cream
And
Grilled Breast of Chicken with Peppercorn and
Brandy Cream Sauce
Accompanied by
Assorted Breads and Rolls
Black Tiger Prawns and Cracked Crab with Cocktail Sauce
Caprese Salad of Tomatoes, Basil and Fresh Mozzarella
Baby Spinach Salad with Pine Nuts, Mushrooms, Goat Cheese
and Red Wine Vinaigrette
Mashed Red Potatoes
Local Seasonal Vegetables
Seasonal Fruit Display
Chef ’s Selection of Petite Pastries and Cakes
Chocolate-Dipped Strawberries
30 guests minimum
CAP TAIN’S BUFFET
Classic Beef Sliders with Appropriate Condiments
Prosciutto-Wrapped Chicken Skewers
Seared Tuna with Wasabi and Sesame Ginger
Seasonal Soup Shooters
Antipasto Platter with Grilled Vegetables
Display of Local Artisan Cheeses
Caesar Salad - Romaine Hearts, Shaved Asiago Cheese, Garlic
Croutons and Traditional Caesar Dressing
Cous Cous Salad with Artichoke Hearts and Sundried Tomatoes
Three-Bean Salad
Prime Rib Carved to Order with Horseradish Crème
Housemade Macaroni and Cheese
Mashed Potato Martinis
Chocolate Fondue served from a fountain with Seasonal Berries
and Fruit, Petit Fours, Shortbread, Cream Puffs, Pretzels and
Macaroons
60 guests minimum
Streets of San Francisco Buffet
Choice of three entrée stations plus Ghirardelli Square
North Beach Station
Rigatoni Bolognese, Fettuccine in a Gorgonzola Cream, Antipasto
Platter with Italian Specialty Meats and Cheeses, with Roasted
Red Peppers, Marinated Artichokes, Local and European Cheeses,
Focaccia, Crostini and Crackers
The Mission Station
Pollo A La Plancha (Tequila Lime Marinated Grilled Chicken)
and Carnitas (Roasted Pork), Corn and Flour Tortillas, Black Beans
and Rice, Guacamole, Crema, Chef ’s Traditional Salsas
with Tortilla Chips
Chinatown Station
Classic Asian Stir Fry, Asian Noodle Salad, Chicken Pot Stickers
with Ponzu Sauce, Spicy Sesame Wings, Shrimp Sui Mai,
Fried Rice
Fisherman’s Wharf Station
Poached Prawns and Cracked Crab with Cocktail Sauce,
House-Cured Seared Ahi Tuna and Chef ’s Ceviches
Ghirardelli Square Station
Flowing Dark Chocolate Fondue Fountain with Chocolate-Dipped
Strawberries, Petit Fours, Chocolate Truffles, Housemade Cookies,
Macaroons
$74 per guest, 80 guests minimum
Let us create a unique beverage to compliment your
Streets of San Francisco menu
Margaritas & Coronas – at the Mission Station
Leche Cocktails – a true Asian creation at the Chinatown Station
Nice Chianti & Negroni Cocktails – at the North Beach Station
Classic Martinis – to complete your evening at the Wharf Station
Original Irish Coffees – Created at the Buena Vista at the
Ghiradelli Station
• Hornblower understands that not every package we offer will meet
your needs and expectations. If you are looking for a menu and
program that has an ethnic flair, our executive chef will work with
you to create something unique to you.
• Note: Prices listed reflect a cash discount. Service charge and sales
tax not included in menu prices.
Seat ed D i n n er s
Allow the Hornblower crew
to serve you and your guests
a gourmet multi-course meal.
With a seated dinner cruise,
choose one of our à la carte
or prix fixe menus and
complete the experience with
optional enhancing features.
Seated Menus
Price includes three-course meal with salad, entrée and dessert,
freshly baked breads, rolls, coffee and tea service. All entrees include
local, seasonal vegetables.
ENTRÉES
Choice of up to two entrées per event
Six-Cheese Ravioli tossed
in a Mushroom Cream Sauce
Portobello Napoleon and Red Pepper Coulis
Roasted Chicken Breast with Porcini and
Crimini Mushrooms Ragout
Roasted Pork Loin with Apple Chutney
Grilled Marinated Flat Iron Steak
with Demi Glace
Pan-Roasted Duck Breast
with Spicy Hoisin Compote
Pan-Roasted Salmon with Papaya Salsa
Herb-Crusted Lamb Rack with Merlot Demi Glace
Grilled Halibut with Champagne Sauce
Ahi Tuna Filet with Wasabi Cream
Grilled Rib Eye Steak
with Caramelized Onion Demi Glace
Filet Mignon with Truffle Artisan Cheese and
Cabernet Reduction
SALADS
Choice of one salad per event
Baby Spinach Salad
Local Spinach, Shaved Onions, Mushrooms, Toasted Pine Nuts,
Goat Cheese, Bacon and Red Wine Vinaigrette
Baby Greens
Local Baby Greens, Sweet 100 Tomatoes, Roasted Walnuts,
Gorgonzola and Lemon Vinaigrette
Asian Greens
Asian Mixed Greens, Jicama, Cherry Tomatoes and
Ginger Sesame Vinaigrette
Greek Salad
Romaine Lettuce, Black Olives, Red Onions, Feta, Tomatoes and
Red Wine Vinaigrette
Caesar Salad
Romaine Hearts, Shaved Asiago Cheese, Garlic Croutons and
Traditional Caesar Dressing
Traditional Wedge
Iceberg Lettuce, Crumbled Blue Cheese, Roasted Walnuts and
Apple Cider Vinaigrette
Prix Fixe Menus
Captain’s Menu
SIDES
Choice of one side dish per event
Roasted Garlic Mashed Potatoes
Herb-Roasted Fingerling Potatoes
Mushroom Rice Pilaf
Steamed Vegetable Cous Cous
Creamy Polenta with Sundried Tomatoes
Steamed Jasmine Rice
Tomato and Eggplant Orzo
Miso-Glazed Quail with Warm Spinach Salad, Caramelized Pearl
Onions and Pomegranate Vinaigrette
Suggested Wine Pairing Domaine Chandon Rose Sparkling
Baby Greens with Sweet 100 Tomatoes, Roasted Walnuts,
Gorgonzola Cheese and Lemon Vinaigrette
Porcini-Crusted Filet of Beef with Cabernet Demi Glace
Suggested Wine Pairing BV Tapestry Cabernet Blend
Or
Seared Halibut with Kiwi Relish
Suggested Wine Pairing Cuvaison Chardonnay
DESSERTS
Choice of one dessert per event
Carrot Cake with Cream Cheese Frosting
Chocolate Layer Cake with Sweet Cream
New York Cheesecake with Berry Compote
Fresh Fruit Tart
Vanilla Pot de Crème with Housemade Cookies
Apple Bread Pudding with Caramel Sauce
Seasonal Fruit Plate
Tiramisu
Accompanied by
Garlic and Chive Mashed Potatoes and Seasonal Vegetable Sauté
Strawberry Shortcake with Housemade Cream Biscuits, Berries in
Honey, Whipped Cream
Suggested Wine Pairing Sagelands Riesling
Admiral’s Elite
Dungeness Crab Rice Paper Rolls with Ginger Citrus Aioli, Green
Papaya and Orange Slaw
Suggested Wine Pairing Veuve Cliquot Yellow Label Champagne
Premium Desserts
Double Chocolate Mousse with Raspberry Sauce
Lobster and Avocado Salad with Roasted Brentwood Corn, Jicama,
Bell Peppers, Lime Vinaigrette
Service Enhancements
Grilled Lamb Rack & Jumbo Prawns with Zucchini Latkes,
Apple Chutney, Chive Sour Cream, Broiled Heirloom Tomatoes
Suggested Wine Pairing Trimbach Pinot Gris
Enhance the service and style of your event with the following
special features.
Fresh Berries
Flagship Service
Red-Carpeted Gangway, Boarding Glass of Champagne,
Colored Linen Overlays and Steward-Passed Chocolate-Dipped
Strawberries
Admiralty Service
Red-Carpeted Gangway, Boarding Glass of Piper Sonoma
Champagne, White-Glove Service, Maître d’ in Formal Attire,
Colored Linen Overlays and Napkins, Pre-Set Formal Table and
Steward-Passed Chocolate Truffles
O U R
PL AN ET
A Hornblower Organization
SUSTAINABLE SEAFOOD
Hornblower uses the Monterey Bay
Aquarium’s Seafood Watch program
to guide our choices in what we offer you. We hope that
through this program we can help reduce overfishing and
educate our guests on ways to conserve all natural resources.
O U R
PL AN ET
A Hornblower Organization
Suggested Wine Pairing Rubicon Cask Cabernet Sauvignon
Chocolate Almond Tulip Cup with duet of White &
Chocolate Mousse
Suggested Wine Pairing El Dorado Noir Port
B r eakfa s t
A n d Lu n ch
For an earlier start on the Bay,
select one of these enticing
breakfast or lunch menus.
Breakfast
Continental Breakfast
Baker’s Basket – Bagels, Croissants, Muffins with Cream Cheese,
Fruit Preserves and Butter
Fresh Fruit Display
Fruit Juices, Coffee and Tea
Bay Breeze Brunch Buffet
Baker’s Basket – Bagels, Croissants, Muffins with Cream Cheese,
Fruit Preserves and Butter
Fresh Fruit Display
Seasonal Garden Salad
Carved Ham with Country Mustard
Crisp Bacon
Scrambled Eggs with Cheddar Cheese, Mushrooms and Chives
Roasted New Potatoes with Onions and Peppers
Apple Bread Pudding with Caramel Sauce
Chef ’s Selection of Desserts
30 guests minimum
• Brunch and lunch menu items available on cruises departing
by 1:00 p.m.
EN H A N C EM ENTS
Hornblower offers plenty
of ways to enhance your
cruising experience and make
it unique to your event.
Music
Dance, Background or Easy-Listening
Solo Keyboard or Guitar
All-In-One Band
Keyboard or guitar with vocals and synthesized
or pre-recorded accompaniment.
DJ Dancing
Karaoke with DJ (one person)
Dance Band or Background Dinner Music
Duo
Trio
Quartet
Quintet
Sextet
Prices include up to four hours of entertainment.
Pricing for additional hours, holidays and special requests may vary.
Please consult your Sales Manager.
Specialty Music
Dance Hits from Yesterday and Today, Big Band Era, Show/Dance
Band, Country Western, Caribbean and Reggae, Latin/Mexican
Fiesta, Classical and Jazz.
National and international headliners are available upon request.
Lunch
Lunch menu items available on cruises departing by 1:00 p.m.
Lighthouse Lunch Buffet
Assorted Boudin Breads and Rolls
Cucumber Salad with Cilantro, Mint and Feta Cheese
Seasonal Greens with Balsamic Vinaigrette
Grilled Chicken Breast with Chef ’s Selection of Sauce
Garden Pasta Salad
Seasonal Vegetables
Mushroom Rice Pilaf
Seasonal Fruit Display
Sides
30 guests minimum
Mushroom Rice Pilaf
Fresh Baked Cookies and Brownies
Seated Lunch
Price includes side, dessert, freshly baked breads, rolls, coffee and tea service.
Spinach Gnocchi stuffed with Portobello and
Escarole in a Thyme Cream Sauce
Grilled Chicken Breast with Mushroom Sauté
Pan-Roasted Salmon with a Chive Beurre Blanc
Grilled and Marinated Neiman Ranch
Flat Iron Steakt
Mixed green lunch salad may be added to any of the
above menus.
Choice of one side dish per event
Housemade Macaroni and Cheese
Roasted Garlic Mashers
Orzo with Asiago and Parsley
Saffron Basmati Rice
Desserts
Choice of one dessert per event
Carrot Cake with Cream Cheese Frosting
Double Chocolate Layer Cake
Berry Tart with Sweet Cream
New York Cheesecake with Berry Compote
Entertainment
Team Building Activities
Unite your group in a unique and memorable way with team building
activities to accompany your luxury yacht charter.
Escape from the daily doldrums and encourage team building
with our unique scavenger hunts that will unite the group through
challenge and laughter.
Full- and half-day excursions are available on both Angel Island
and throughout many San Francisco neighborhoods. Relax in the
sun with a picnic on Angel Island or cruise under the Golden Gate
Bridge and savor gourmet cuisine prepared fresh onboard.
If an informative yet entertaining experience is what you seek, ask
about our Ferry Building Tour and Cruise. A personal Epicurean
Concierge will guide the group through the famed marketplace for
an up-close overview of San Francisco’s exciting food scene. Also
available is our Chocolate and Cheeses Tasting that is sure to satisfy
your sweet or savory tooth while cruising the Bay.
Themed Events
Ask your Sales Manager about these unique themed events,
complete with props, music, costumes and entertainment.
A guaranteed hit!
Barbary Coast Adventure, Casino Night, Murder Mystery, Wine
Tasting Cruises, Escape from Alcatraz, Wild West Party and
Hollywood Classics.
Featured Performers
Caricature Artists, Strolling Magicians, Psychics and Tarot
Card Readers, Children’s Entertainers, Comedians and Cabaret
Entertainers.
Event Enhancements
Take advantage of our full-service event coordination and let us attend to
every detail to complete your event.
Distinctive Invitations, Unique Gifts, Custom Florals, Meeting
Equipment Rentals, Transportation
Professional Photography Services
Our experienced photographers are familiar with shipboard
lighting and natural elements, so can provide the finest quality
pictures. Pre-boarding photos taken with a personalized ring buoy
are a popular keepsake.
hornblower.com
San Francisco
Pier 3, Hornblower Landing
San Francisco, CA 94111
415-438-8300
PLANET
Old Sacramento
1206 Front Street
Berkeley, CA 94710
415-438-8300
200 Marina Blvd.
510-843-9020
Sacramento, CA 95814
Additional Locations
San Diego 619-686-8700
Marina del Rey 310-301-6000
Newport Beach 949-646-0155
Long Beach 562-901-3420
Respect Our Planet is about reducing our impact on the environment and protecting the beautiful places we work and live in everyday. Hornblower companies are
dedicated to environmental stewardship and promoting the value of our environment by encouraging and educating others to take action in their own community.
We invite you to explore our site and learn about the different ways Hornblower companies are working to Respect Our Planet by preventing pollution, reducing
waste, conserving energy and applying alternative energy technologies. For information on what you can do to help preserve the environment, visit our website:
respectourplanet.com
© BA-2947-09/10
OU R
A Hornblower Organization
Berkeley
Berkeley Doubletree Hotel