BANQUET MENU
PLANNING GUIDE
Contents
How to Use the Menu Guide
4 6
Catering Guidelines (Very important. Please read first)
The menu item headings listed in the following pages are as follows:
7
Breakfast Single Course – Plated
• Breakfast / Brunch – Buffet
8
Lunch – Buffet
9
Lunch 3-Course – Plated
10
Lunch Salad – Single Course Plated
11
Lunch Sandwich – Single Course Plated
Lunch Sandwich – Boxed
12
Themed Breaks – Buffet
13
All Day à la Carte – Buffet
14
Cold Hors d’oeuvres / Appetizers
15
Hot Hors d’oeuvres / Appetizers
16
Dinner – Buffet
selecting your menu items.
17
Dinner – Buffet Enhancements
You can create a custom menu of your choice by selecting any items from the menu selections listed under each
18
Dinner 3-Course – Plated
20
Wine List – Tray Passed or Table Pour
21
Banquet Bar – Host or No Host
22
Capacity Chart
23
Floor Plan
24
Audio Visual Collection and Pricing
25
Additional Catering Services
We have created this menu guide to help you review banquet meal and dining options surrounding your event here at
The Historic Davenport Hotel. We have included menu items, cost per person and/or cost per piece, minimum guest
requirements and service style– self serve buffet or plated service.
• Chef Side Stations
• Breakfast Single Course – Plated
• Lunch – Buffet
• Lunch 3-Course – Plated
• Lunch Salad – Single Course Plated
• Lunch Sandwich – Single Course Plated
• Lunch Sandwich – Boxed
• Afternoon Break – Buffet
• All Day à la Carte – Buffet
• All Day – Cold Hors d’oeuvres / Appetizers
• All Day – Warm Hors d’oeuvres / Appetizers
• Dinner – Buffet
• Dinner – Buffet Enhancements
• Dinner 3-Course – Plated
• Wine List – Tray Passed or Table Pour
• Banquet Bar – Host or No Host
It is important to read the Catering Guidelines listed on pages 4 and 5 for specific event and dining requirements before
heading.
To speak with a sales associate about your upcoming event, please call: 800.899.1482
Breakfast / Brunch – Buffet
Chef Side Action Stations
Catering Guidelines - Policies and Services
Menu Planning
Our chefs have prepared these menus to appeal to a wide variety of tastes, but we welcome the opportunity to work with
you to design a customized menu that is unique to your event. We are also pleased to provide alternatives for any guest with
special dietary needs (vegetarian, allergic, diabetic, etc.).
Event Planning
Your Catering Sales Manager is available to assist you with all aspects of your event. We pride ourselves in having the
expertise to guide you in creating an event that is both unique and memorable.
Catering Guidelines - Policies and Services
Parking
The Historic Davenport Hotel self-park garage is located on the corner of Post and First street, and valet parking is located off
Post Street. The following prices are subject to change:
Self-Parking:
$5 for hours 1-4 / $1 each additional hour
$17 maximum per day
Valet Parking:
$17 event valet, $22 overnight valet
Floral Arrangements and Centerpieces
Service Charge
A service charge of 20% will be added to all food, beverage, set-up fees, corkage and audio-visual charges and are subject to
Washington state sales tax. Service charges and taxes are subject to change.
Davenport Flowers located in The Historic Davenport Hotel on the lobby level, can fulfill all your flower and centerpiece
needs. There is no delivery fee for in-house deliveries and all purchases through the hotel florist are applied, along with food
and beverage, to reaching the event minimums. Orders are subject to 8.7% sales tax.
Food Guidelines
Floral Designer Contact:
All food buffets and carving stations are displayed for a maximum of 1-1/2 hours. The hotel does not permit food and
beverage to be brought in or catered to the meeting rooms.
509 789 7200 (phone)
Our standard set-up for buffets is one buffet for up to 150 guests. Two buffets are standard for 150 guests or more. When two
buffets are requested for fewer than 150 guests, a fee of $250 will be assessed.
Washington state law requires that we inform you that consuming raw or under cooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of contracting food-borne illness.
509 789 7201 (fax)
Shipping, Delivery, and Pick-Up
We offer full service shipping and receiving services,
Monday-Friday, 8 am – 5 pm. Charges for deliveries are $5 per box, $250 per crate or pallet.
Additional packing fees may apply, depending upon what supplies are needed (tape, new boxes, envelopes, packing
materials, etc). Packages for functions may be delivered to the hotel up to one week prior to the conference/event and must
be shipped out within five days following the event. Storage fees may apply beyond these dates. Please do not ship valuables;
the hotel is not responsible for contents. No COD packages will be accepted.
Beverage Guidelines
Bar service is available for a maximum of 5 hours. Our standard for staffing is one bartender for each 100 guests. Additional
bars and bartenders may be arranged. A bartender fee of $75 per bar will apply. This fee of $75 will be waived with a revenue
minimum of $200 per bar.
Corkage Fee
The hotel will allow donated wine to be brought into the hotel. Our corkage fee is $15 per 750 mL (standard bottle size). This
fee is subject to service charge and tax.
Guarantees
Final attendance must be confirmed three business days prior to your event. This number is considered a guarantee and is
not subject to reduction after this time. Final charges are based on actual attendance, or the guaranteed number, whichever
is greater.
When more than one entrée has been selected for a plated meal, the higher of the entrée prices will be charged for each
selection. The specific number of each entrée is required at the time of guarantee. You will need to provide a ticket, sticker,
name, or tent card for your guests, identifying their meal selections to the server.
Shipping to Hotel
When shipping materials to the hotel, please include the following information on all packages:
• Name of Conference/Event
• Name of Contact/Guest
• Event Dates
• Arrival Date
• Attention: Name of your Catering Manager or hotel contact
• Total Number of packages: (i.e., 1 of 4)
Shipping from Hotel
When shipping materials from the hotel, shipping labels should be marked as follows:
The Davenport Historic Davenport Hotel
10 South Post Street
Spokane, WA 99201
Telephone: 509 789 6805
Total Number of packages: (i.e., 1 of 4)
The HIstoric Davenport Hotel uses Federal Express and United Postal Service for our regular shipping needs. When using the
U.S. Postal Service, all postage must be pre-paid. UPS and FedEx deliver to the hotel at around 9 am, Monday-Friday, and pick
up outgoing mail and packages every afternoon around 3 pm. Times are subject to change.
The hotel is not responsible for items left behind. All arrangements for shipping and receiving need to be arranged through
your Catering Manager or Management contact.
4
The Historic Davenport Hotel
The Historic Davenport Hotel
5
Breakfast / Brunch – Buffet
Breakfast – Single Course Plated
Style: Self serve buffet
Style: Table side service
Guest Minimum: 10 for the Classic & Grand Continental breakfasts
Guest Minimum: 10
25 for all others
Price Range: $16 per person (pp)
Price Range: $11 - $30 per person (pp)
Included in each buffet below (unless noted):
Included in each selection below:
Freshly brewed Starbucks regular and decaffeinated coffee
Freshly brewed Starbucks regular and decaffeinated coffee
Hot teas
Hot teas
Chilled juices
Chilled orange juice
Sliced breakfast breads*
Housemade pastries
Housemade pastries
GRAND coffee cake*
Sliced seasonal fruit (NOTE: not available with the Classic Continental Breakfast)
DAVENPORT SCR AMBLED EGGS
Scrambled eggs with green onions and Tillamook sharp cheddar cheese
Country-style Yukon Gold breakfast potatoes
Chef-side action stations
CL A SSIC CONTINENTAL BRE AKFA S T
Choice of ham, bacon, or sausage $16 pp
$11 pp (minimum of 10 guests)
Add-on the following chef-side
action stations to your breakfast/
brunch buffets.
Guest minimum: 25
THE GR AND CONTINENTAL BRE AKFA S T
Assorted yogurt
Hard-boiled eggs $16 pp (minimum of 10 guests)
CL A SSIC BRE AKFA S T BUFFE T
DENVER OMELE T
Three-egg omelet with honey-cured ham, bell peppers, sweet onions and Tillamook sharp cheddar cheese
Country-style Yukon Gold breakfast potatoes $16 pp
HOUSEMADE SOURDOUGH FRENCH TOA S T
Scrambled eggs
Country-style Yukon Gold breakfast potatoes
CHEF’S OMELE T S TATION
Breakfast sausage
Cooked to order with the following:
Hardwood-smoked honey-cured bacon $20 pp
Diced tomatoes
Dipped in cinnamon batter and grilled
Warm apple compote
Applewood-smoked honey-cured bacon on the side $16 pp
Wild mushrooms
THE DAVENPORT BRE AKFA S T
Sweet onions
Assorted yogurt
Bell peppers
Miniature bagels with sun-dried tomato cream cheese
Honey-cured ham
Lox** with traditional condiments
Hardwood-smoked honey-cured bacon
Scrambled eggs with green onions and cheddar cheese
Fresh salsa and sour cream
Country-style Yukon Gold breakfast potatoes
Shredded cheddar cheese $8 pp
Breakfast sausage
CHEF’S WAFFLE S TATION
Hardwood-smoked honey-cured bacon $25 pp
Cooked to order with the following toppings:
THE DAVENPORT BRUNCH BUFFE T
Butter
Scrambled eggs with green onions and cheddar cheese
Strawberry compote
Poached salmon on a bed of baby spinach
Whipped cream
topped with hollandaise sauce
BACON AND SWISS QUICHE
Applewood smoked bacon, sweet onions, and Swiss cheese
Country-style Yukon Gold breakfast potatoes
$16 pp
SPINACH AND CHEDDAR QUICHE
Spinach, Tillamook sharp cheddar cheese, sweet onions and bell pepper
Country-style Yukon Gold breakfast potatoes $16 pp
Warm maple syrup $5 pp
Housemade sourdough French toast with
apple compote and warm maple syrup
Northwest whole-grain oatmeal with condiments
Country-style Yukon Gold breakfast potatoes
Breakfast sausage
Hardwood-smoked honey-cured bacon $30 pp
6
The Historic Davenport Hotel
GF This item is prepared gluten free. Please inform your server if a person in your party has a
food allergy or special dietary need (e.g., gluten intolerance).
* This item may be served raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
** This item contains nuts or nut products.
GF This item is prepared gluten free. Please inform your server if a person in your party has a
food allergy or special dietary need (e.g., gluten intolerance).
* This item may be served raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
** This item contains nuts or nut products.
The Historic Davenport Hotel
7
Lunch – Buffet
Lunch – 3-Course Plated
Style: Self serve buffet
Style: Table side service
Guest Minimum: 25
Guest Minimum: 10
Price Range: $25 - $35 per person (pp)
Price Range: $25-30 per person (pp)
Select the following from below
One salad selection
Up to two entrée selections
One dessert selection
Included in each buffet below:
Freshly brewed Starbucks regular and decaffeinated coffee
Hot teas
Iced tea
Included with each plated meal
Baked Rolls
Freshly brewed Starbucks regular and decaffeinated coffee
Hot teas
Iced tea
Select one salad
QUINCE SAL AD
SOUTHWES TERN BUFFE T
Baby spring mix salad
Tortilla soup
Housemade dressings
Tortilla strips
Pasta salad
Sour cream
Fresh fruit platter
Cilantro
Ham, turkey, roast beef deli platter
Fresh limes
BARTLE T T PE AR SAL AD
Tillamook cheddar, Swiss, provolone, pepper Jack cheese platter
Baby spring mix salad
Mesclun greens, caramelized walnuts, Point Reyes blue cheese Walnut-apple vinaigrette
Sandwich breads
Jalapeño ranch dressing
Tomatoes, sweet onions, green leaf lettuce relish tray
Lime cilantro vinaigrette
Tim’s Cascade potato chips (individual bags)
Carne asada skirt steak and chicken machaca Fajita bar
Freshly baked cookies, brownies*, lemon bars $25 pp
Pinto and black refried beans
Spanish rice
ITALIAN BUFFE T
Fresh salsa
Baby spring mix salad
Guacamole
Italian, balsamic, ranch dressings
Tillamook sharp cheddar cheese
Caprese salad
Rice pudding
Antipasto salad
Caramel flan $30 pp
Select up to two entrées
DAVENPORT DELI BUFFE T
Organic arugula, pomegranate, Point Reyes blue cheese, blackberry yogurt vinaigrette
GF
C AESAR SAL AD
Fresh hearts of romaine, shaved Parmigiano Reggiano, garlic croutons, fresh lemon, housemade Caesar dressing
GF
BR AISED BONELESS BEEF SHORT RIBS
Slow braised boneless beef short ribs
Roasted garlic Yukon Gold mashed potatoes, red wine sauce
Fresh seasonal vegetables $25 pp
GNOCCHI WITH ROA S TED BUT TERNUT SQUA SH
Roasted forest mushrooms, pearl onions, tomatoes, asparagus, Pomodoro sauce $25 pp (vegetarian/vegan)
with grilled rosemary chicken $28 pp with garlic prawns $30 pp
CHAR BROILED WAGYU CHIPOTLE GL A ZED ME ATLOAF
Grilled vegetable lasagna layered with ricotta and mozzarella
Roasted garlic Yukon Gold mashed potatoes
Grilled rosemary chicken Pomodoro with pasta-rice pilaf
THE DAVENPORT BUFFE T
House-baked garlic bread sticks
Tomato basil bisque
Amaretto sugar cookies
Baby spring mix salad
OVEN-ROA S TED CHICKEN BRE A S T
Chocolate-dipped biscotti* $30 pp
Italian, balsamic, and ranch dressings
Wrapped in Parma ham, stuffed with wild mushrooms, thyme and Brie, Meyer lemon-fresh thyme butter sauce
Pasta salad
Roasted garlic Yukon Gold mashed potatoes
Fresh fruit platter
Fresh seasonal vegetables $28 pp
Grilled rosemary chicken Pomodoro
GRILLED NORTHWES T WILD SALMON
Fresh seasonal vegetables $25 pp
with pasta-rice pilaf
Roasted organic beets and fingerling potatoes, cream sherry wild mushroom sauce
Braised boneless beef short ribs
Fresh seasonal vegetables
Fresh seasonal vegetables
GF
$30 pp
Freshly baked rolls and butter
OPEN-FACE PORTOBELLO AND SWEE T POTATO VEGGIE BURGER (vegetarian/vegan/gluten free)
Cheesecake with huckleberry compote
Kalamata-caramelized onion Pomodoro sauce, grape tomato and caper relish
Chocolate flourless cake $35 pp
Basil emulsion
GF
$25 pp
Select one dessert
WA SHINGTON APPLE CRISP
Fresh Washington Gala apples baked and topped with crispy cinnamon streusel
SIGNATURE DAVENPORT CHEESEC AKE
Whipped cream, chocolate-dipped shortbread, strawberry sauce
CRÈME Brûlée
Rich egg custard topped with caramelized sugar
CHOCOL ATE flourless cake
Rich chocolate cake, crème anglaise, fresh raspberries
8
The Historic Davenport Hotel
GF This item is prepared gluten free. Please inform your server if a person in your party has a
food allergy or special dietary need (e.g., gluten intolerance).
* This item may be served raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
** This item contains nuts or nut products.
GF This item is prepared gluten free. Please inform your server if a person in your party has a
food allergy or special dietary need (e.g., gluten intolerance).
* This item may be served raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
** This item contains nuts or nut products.
The Historic Davenport Hotel
9
Lunch Salad – Single Course Plated
Lunch Sandwich – Single Course Plated
Style: Table side service
Style: Table side service
Guest Minimum: 10
Guest Minimum: 10
Price Range: $22 - $32 per person (pp)
Price Range: $19 per person (pp)
Included with each selection below:
Included with each selection below:
Freshly brewed Starbucks regular and decaffeinated coffee
Freshly brewed Starbucks regular and decaffeinated coffee
Hot teas
Hot teas
Iced tea
Iced tea
Baked housemade bread sticks
Individual bag of Tim’s Cascade potato chips
Butter
Grand chocolate brownie*
Crisp butter lettuce
Dungeness crab meat
Hard-boiled eggs
Diced tomatoes
Housemade Louis dressing $32 pp
A SIAN S T YLE CHICKEN SAL AD*
Grilled marinated chicken breast
Select up to two entrées
Select up to two entrées
CR AB LOUIS SAL AD Originally created and named after Louis Davenport
DELI TURKE Y SANDWICH
CHICKEN SAL AD ON A CROISSANT
Sliced smoked turkey breast
Traditional chicken salad on a croissant $19 pp
Swiss cheese
Lettuce
GRILLED CHICKEN C AESAR WR AP
Mayonnaise
Grilled chicken
Cranberries
Hearts of romaine
On sliced French bread $19 pp
Shaved Parmigiano Reggiano
Housemade Caesar dressing
BL ACK FORES T HAM AND CHEESE
Wrapped in sun-dried tomato-basil flour tortilla $19 pp
Black Forest ham
Napa cabbage
Swiss cheese
Udon noodles
Lettuce
Cashews
Tomato
Red cabbage
Red onion
Enoki mushrooms
Ale House sauce
Mandarin oranges
On sliced rye bread $19 pp
Carrots
Lunch Sandwich – Boxed
Fried wontons
Asian-sesame dressing $22 pp
Style: Pre-made and boxed. Self pick up at buffet table
CHICKEN C AESAR SAL AD
Guest Minimum: 10
Fresh hearts of romaine lettuce
Price Range: $16 per person (pp)
Shaved Parmigiano Reggiano
Grilled herb chicken breast
Garlic croutons
Included with each selection below:
Fresh lemon
Individual bag of Tim’s Cascade potato chips
Housemade Caesar dressing $22 pp
Grand Chocolate Brownie*
Whole Washington Apple
10
The Historic Davenport Hotel
GF This item is prepared gluten free. Please inform your server if a person in your party has a
food allergy or special dietary need (e.g., gluten intolerance).
* This item may be served raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
** This item contains nuts or nut products.
DELI TURKE Y SANDWICH
CHICKEN SAL AD ON A CROISSANT
All ingredients same as plated sandwich above $16 pp
All ingredients same as plated sandwich above $16 pp
Black Forest Ham and Cheese
GRILLED CHICKEN C AESAR WR AP
All ingredients same as plated sandwich above $16 pp
All ingredients same as plated sandwich above $16 pp
GF This item is prepared gluten free. Please inform your server if a person in your party has a
food allergy or special dietary need (e.g., gluten intolerance).
* This item may be served raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
** This item contains nuts or nut products.
The Historic Davenport Hotel
11
Themed Breaks – Buffet
All Day – à la Carte Buffet
Style: Self service
Style: Self service
Guest Minimum: 10
Guest Minimum: 10
Price Range: $10 - $15 per person (pp)
Price Range: $2 - $4 per item and/or $3 - $7 per
person
WA SHINGTON APPLES AND CHEESE DISPL AY
Price per item
Included with each selection below:
Freshly brewed Starbucks regular and decaffeinated coffee
Hot teas
BOT TLED WATER $3 each
BOT TLED FRUIT JUICE (assorted flavors) $3.5 each
MINER AL AND SPARKLING WATER $3.5 each
S TARBUCK S FR APPUCCINO BE VER AGE (assorted flavors) $3.5 each
Freshly sliced Gala apples
Tillamook cheddar
PEPSI PRODUC T SOF T DRINK S (assorted flavors) $3 each
Pepper jack
FRESHLY BAKED GR AND COOKIES* (assorted) $3 per cookie
Swiss cheese
Grapes
FRESHLY BAKED Grand CHOCOL ATE BROWNIES $3 per brownie
Crackers
Assorted mineral and sparkling waters $10 pp
GR AND HOUSEMADE COFFEE C AKE* (12 slices) $20 per cake
YOGURT (assorted flavors, individual container) $3 each
THE DAVENPORT CHOCOHOLIC DISPL AY*
TIM’S C A SC ADE POTATO CHIPS (individual bags) $2 per bag
Freshly baked cookies
Chocolate brownies
ICE CRE AM BARS (displayed in an ice cream freezer) $4 per bar
Walnut blondies
Grand soft peanut brittle smothered in chocolate
MIXED COCK TAIL NUTS* (serves 10) $24 per pound
Grand chocolate truffles
Starbucks Frappuccino
TR AIL MIX* (serves 10) $24 per pound
Assorted soft drinks and sparkling waters $15 pp
A SSORTED C ANDY BARS, GR ANOL A BARS, AND HARVES T BARS* $3 each
A SSORTED LOW C ARB AND NUTRITION BARS* $3.5 each
HE ALTHY BRE AK DISPL AY*
Assorted nutrition bars, energy bars, harvest bars
GR AND CHOCOL ATE DIPPED S TR AWBERRIES $3 each
Sliced fruit and seasonal berries with vanilla yogurt dip
Assorted smoothie drinks
GR AND CHOCOL ATE TRUFFLES* $3 each
Assorted mineral and sparkling waters $15 pp
FRESHLY BREWED S TARBUCK S REGUL AR AND DEC AFFEINATED COFFEE
HOT TE A S
BALL PARK DISPL AY*
Up to two-hour service
$3.5 pp
Red Vines
Up to eight-hour service $7 pp
Peanuts
Unlimited time $35 per gallon (25 cups) each
Popcorn
Price per person
Cracker Jacks
Ice cream bars
Assorted soft drinks and bottled water $10 pp
FRESHLY BAKED DANISH, PA S TRIES, MUFFINS, BRE AKFA S T BRE ADS* (assorted) $4 pp
TORTILL A CHIPS , housemade salsa, guacamole, sour cream $4 pp
SLICED FRESH FRUIT AND SE A SONAL BERRIES with vanilla yogurt dip $4 pp
FRESHLY POPPED POPCORN served from an old-fashioned popping cart $3 pp
FRESH VEGE TABLE DISPL AY with Point Reyes cheese dip and ranch dip $4 pp
IMPORTED AND DOMES TIC CHEESE PL AT TER with gourmet crackers $5 pp
GR AND CONFEC TIONS HOUSEMADE SOF T PE ANUT BRIT TLE* $4 pp
A SSORTED MINIATURE DESSERTS* $4 pp
12
The Historic Davenport Hotel
GF This item is prepared gluten free. Please inform your server if a person in your party has a
food allergy or special dietary need (e.g., gluten intolerance).
* This item may be served raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
** This item contains nuts or nut products.
GF This item is prepared gluten free. Please inform your server if a person in your party has a
food allergy or special dietary need (e.g., gluten intolerance).
* This item may be served raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
** This item contains nuts or nut products.
The Historic Davenport Hotel
13
Cold Hors d’oeuvres / Appetizers
Hot Hors d’oeuvres / Appetizers
Style: Tray passed or Buffet self serve Style: Buffet self serve
Style: Buffet self serve
Item Minimum : 24 per item unless noted below
Item Minimum : 24 per item unless noted below
Item Minimum : 24 per item unless noted below
Price Range: $1 - $2 per piece
Price Range: $3 - $5 per person
Price Range: $2.5 per piece; $3.5 per person
Crisp cracker
Brie cheese
Sugar crusted cranberries $1 per piece
A SIAN PORK PL AT TER
Asian pork and sliced pineapple
Hot mustard
Chili sauce, sesame seeds
$3 per person (minimum of 25 guests)
Price per piece
Price per person
Price per piece
SPARKLING CR ANBERRY BITES
OVEN ROA S TED MUSHROOM C APS
Stuffed with boursin cheese and Mushroom duxelles
GF
$2.5 per piece
CHICKEN SATAY
Pineapple cilantro-sweet chili salsa $2.5 per piece
WATERMELON AND GOAT CHEESE BITES
FRESH FRUIT DISPL AY
POT S TICKERS
Seasonal fresh sliced fruit
Pork-filled pot stickers
Melons, berries $3 per person
Soy-lime dipping sauce $2.5 per piece
Chicken curry with red onions and apricots
FRESH VEGE TABLE DISPL AY
VEGE TABLE SPRING ROLL S
$1 per piece
Seasonal fresh vegetables
Sweet-and-sour dipping sauce $2.5 per piece
Fresh watermelon topped with goat cheese
Balsamic syrup, mint
GF
$1 per piece
MINI BRUSCHE T TA
Point Reyes blue cheese
MINIATURE SIRLOIN BURGERS
Traditional ranch dip $4 per person
MINI BRUSCHE T TA
Roasted apple and brie $1 per piece
Silver dollar rolls
MINI BRUSCHE T TA
Tomato basil with mozzarella
IMPORTED AND DOMES TIC
CHEESE PL AT TER
Roasted onion mayonnaise
Gourmet crackers $5 per person
Tomato
Lettuce
Onion $2.5 per piece
and balsamic reduction $1 per piece
ANTIPA S TO DISPL AY
SMOKED SALMON TARTARE**
Lox-style salmon
Lemon cream cheese
Assortment of marinated olives
JUMBO PR AWN SATAY
Italian sweet peppers
Grilled prawns
Pepperoncini
Thai coconut dipping sauce $2.5 per piece
Cured meats
Red onion
Caper with tobiko
Crisp crostini $2 per piece
Hard cheeses
MINIATURE DUNGENESS CR AB C AKE
Garlic and herb crostini $5 per person
Mango aioli
Ale House Sauce $2.5 per piece
AHI TUNA POKE ON A CRISP CUCUMBER DISC*
Sashimi grade Ahi tuna**
Sweet onion, Wasabi mousse $2 per piece
GRILLED SHRIMP BLT
Crisp wonton cup with aioli $2 per piece
Price per person
Marinated in soy-lime chili sauce, Macadamia nuts
BRIE CHEESE WHEEL
Stuffed with apples and cranberries
Baked in puff pastry
Sliced French bread (minimum of 30 guests) $3.5 per person
FRESH C ARDAMOM AHI TUNA**
AND WATERMELON*
Cardamom seared rare Ahi tuna sliced thinly
Placed on fresh watermelon
Basil pesto
Fresh blueberry $2 per piece
JUMBO WILD GULF PR AWNS
On ice served with tangy cocktail sauce
GF
$2 per piece
14
The Historic Davenport Hotel
GF This item is prepared gluten free. Please inform your server if a person in your party has a
food allergy or special dietary need (e.g., gluten intolerance).
* This item may be served raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
** This item contains nuts or nut products.
GF This item is prepared gluten free. Please inform your server if a person in your party has a
food allergy or special dietary need (e.g., gluten intolerance).
* This item may be served raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
** This item contains nuts or nut products.
The Historic Davenport Hotel
15
Dinner – Buffet
Dinner – Buffet Enhancements
Style: Self service
Guest Minimum: 25
Add-on the following as an hors d’oeuvre or dessert station or in addition to your dinner buffet.
Price Range: $40 - $62 per person (pp)
Guest minimum: 25 - 50 guests
Included in each buffet below:
JUMBO WILD GULF PR AWNS
Grilled rosemary chicken breast with pasta-rice pilaf
On ice with tangy cocktail sauce $24 per dozen
Baby spring mix salad
Selection of housemade dressings
Domestic and imported cheese display
OVEN-ROA S TED BRE A S T OF TURKE Y "Chef-Side" Car ving Station
Fresh fruit platter
Ginger-orange braised fresh cranberries, pan gravy $200 (serves 25 guests)
Fresh seasonal vegetables with herb butter
Freshly baked rolls
Butter
BONE-IN MAPLE- GL A ZED BARON OF HAM "Chef-Side" Car ving Station
Assorted petite desserts*
Honey-Dijon and stone-ground mustard sauce $240 (serves 30 guests)
Freshly brewed Starbucks regular and decaffeinated coffee
Hot teas
SALT-AND -HERB CRUS TED PRIME GR ADE PRIME RIB ROA S T** "Chef-Side" Car ving Station
Dollar rolls, creamy horseradish, roasted shallot au jus $650 (serves 50 guests)
THE TR ADITIONAL BUFFE T
CHOCOL ATE FOUNTAIN
Braised boneless beef short ribs
Fresh strawberry, pineapple, and marshmallow tower, shortbread cookies, miniature biscotti*
Herb roasted fingerling potatoes $40 per person
Madeleines $12 per person (minimum of 30 guests)
THE DAVENPORT BUFFE T
DAVENPORT CHOCOL ATE-DIPPED S TR AWBERRIES
Braised boneless beef short ribs
Milk and white chocolate $3 each
Grilled Northwest wild salmon, roasted organic beets and fingerling potatoes
Cream sherry wild mushroom sauce, fresh seasonal vegetables
DAVENPORT CHOCOL ATE TRUFFLES*
Assortment of flavors $3 each
Herb roasted fingerling potatoes $50 per person
THE DAVENPORT C ARVER BUFFE T with "Chef-Side" Car ving Station
Fresh hearts of romaine, shaved Parmigiano Reggiano
Garlic crouton, fresh lemon, housemade Caesar dressing
Grilled Northwest wild salmon, roasted organic beets and fingerling potatoes
Cream sherry wild mushroom sauce, fresh seasonal vegetables
Roasted garlic Yukon Gold mashed potatoes
Salt-and-herb crusted “Prime Grade” prime rib roast** carved to order
Creamy horseradish and roasted shallot au jus $62 per person (minimum of 50 guests)
16
The Historic Davenport Hotel
GF This item is prepared gluten free. Please inform your server if a person in your party has a
food allergy or special dietary need (e.g., gluten intolerance).
* This item may be served raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
** This item contains nuts or nut products.
GF This item is prepared gluten free. Please inform your server if a person in your party has a
food allergy or special dietary need (e.g., gluten intolerance).
* This item may be served raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
** This item contains nuts or nut products.
The Historic Davenport Hotel
17
Dinner – 3-Course Plated
Dinner – 3-Course Plated (salads, desserts continued)
Table side service
Guest Minimum: 10, unless noted
Price Range: $25-53 per person (pp)
Select one salad
Style: Select from the following
Up to two entrée selections
One salad selection
One dessert selection
QUINCE SAL AD
Organic arugula, pomegranate, Point Reyes blue cheese, black berry yogurt
vinaigrette
C AESAR SAL AD
Fresh hearts of romaine, shaved Parmigiano Reggiano
Garlic croutons, fresh lemon, housemade Caesar dressing
BARTLE T T PE AR SAL AD
Mesclun greens, caramelized walnuts, Point Reyes blue cheese Walnut-apple
vinaigrette
Included with each plated meal
Freshly baked rolls
Butter
Freshly brewed Starbucks regular and decaffeinated coffee
Hot teas
Kalamata-caramelized onion Pomodoro sauce, grape tomato and caper relish, basil emulsion $30 pp (vegetarian/vegan/gluten free)
GNOCCHI WITH ROA S TED BUT TERNUT SQUA SH
Roasted forest mushrooms, pearl onions, tomatoes, asparagus, Pomodoro sauce $30 pp (vegetarian/vegan)
with grilled rosemary chicken $35 pp | with garlic prawns $37 pp
Select one dessert
Select up to two entrées
OPEN-FACE PORTOBELLO AND SWEE T POTATO VEGGIE BURGER
CHOCOL ATE FLOURLESS C AKE
Rich chocolate cake
Crème anglaise
Fresh raspberries
CRÈME BRÛLÉE
Rich egg custard
Topped with caramelized sugar
BR AISED BONELESS BEEF SHORT RIBS
Slow braised boneless beef short ribs, roasted garlic Yukon Gold mashed potatoes, red wine sauce
MARTINI PYR AMID
Fresh seasonal vegetables $35 pp
Mini chocolate flourless cake
Crème anglaise
GRILLED ROSEMARY CHICKEN BRE A S T
Fresh raspberries
Herb roasted fingerling potatoes, organic beets, fennel, wild mushrooms, Meyer lemon-fresh thyme butter sauce
Served in martini glass
Fresh seasonal vegetables $37 pp
SIGNATURE GR AND CHEESEC AKE
OVEN ROA S TED CHICKEN BRE A S T
Wrapped in Parma ham, stuffed with wild mushroom, thyme and brie, Meyer lemon-fresh thyme butter sauce
Roasted garlic Yukon Gold mashed potatoes, fresh seasonal vegetables $37 pp
GRILLED NORTHWES T WILD SALMON
Roasted organic beets and fingerling potatoes, cream sherry wild mushroom sauce, fresh seasonal vegetables $42 pp
Whipped cream
Chocolate-dipped shortbread
Strawberry sauce
WA SHINGTON APPLE CRISP
Fresh Washington Gala apples
SE ARED MISO SE A BA SS
Baked and topped with a crispy cinnamon streusel
Creamy risotto, Meyer lemon-thyme butter sauce, roasted butternut squash, fresh seasonal vegetables $45
SALT-AND -HERB CRUS TED PRIME GR ADE PRIME RIB ROA S T**
DUO OF DESSERTS
SIGNATURE GR AND CHEE SEC AKE
Slow roasted USDA ”Prime Grade” prime rib, three peppercorn-wild mushroom demi-glace
Whipped cream, chocolate-dipped strawberry, strawberry sauce
Roasted rosemary fingerling potatoes, creamy horseradish sauce, fresh seasonal vegetables $48 (guest minimum: 15)
- and -
PRIME GR ADE PE TITE FILE T MIGNON** AND PR AWNS
Grilled USDA “Prime Grade” 6 oz filet mignon, leek gratin, Port wine demi-glacé, garlic herb jumbo white gulf prawns
Roasted garlic Yukon Gold mashed potatoes, fresh seasonal vegetables $53
CHOCOL ATE G ANACHE COVERED FLOURLE SS C AKE
Chocolate-dipped shortbread, crème anglaise sauce
(This dessert option comes with our two house specialty desserts, presented together.
An additional $3 pp will be added if chosen as the dessert selection.)
PRIME GR ADE BEEF FILE T OF TENDERLOIN**
Grilled USDA “Prime Grade” filet, Port wine demi-glacé, Boursin mashed potatoes
Fresh seasonal vegetables
18
The Historic Davenport Hotel
6 oz. $47 pp
8 oz. $53 pp
GF This item is prepared gluten free. Please inform your server if a person in your party has a
food allergy or special dietary need (e.g., gluten intolerance).
* This item may be served raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
** This item contains nuts or nut products.
GF This item is prepared gluten free. Please inform your server if a person in your party has a
food allergy or special dietary need (e.g., gluten intolerance).
* This item may be served raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
** This item contains nuts or nut products.
The Historic Davenport Hotel
19
Wine List
Banquet Bar
Host
No Host
Style: Tray passed or walk-up bar
Style: Walk-up bar with hotel staff bartender
Price Range: $27 - $175 per bottle
Price Range: $3.5 - $8 per glass
Custom
Our comprehensive wine list is available at your request. Wines listed are subject to change.
Dom Perignon Epernay, France $175
SPARKLING WINES
JP chenet Blanc de Blanc Brut $30
Veuve Clicquot Yellow Label $80
Mountain Dome Brut NV Columbia Valley, WA $30
Korbel, “California Champagne” Brut Sonoma County, CA $37
Martinellis Sparkling Cider $15
All beverages stocked in each banquet bar
CHAMPAGNE
PREMIUM HOUSE WINES BY THE GL A SS $6.75 each
Arbor Crest “Connor Lee” Chardonnay
Arbor Crest “Four Vineyard” Merlot
Arbor Crest “Five Vineyard” Cabernet Sauvignon
JP chenet Blanc de Blanc Brut $30
Our comprehensive wine list is available at your request. Wines listed are subject to change.
MIXED DRINK BR ANDS
Captain Morgan rum
$6.75 each
Stoli vodka
Malibu rum
Jack Daniels whiskey
Bailey’s Irish Crème
Jim Beam bourbon
Kahlua
Tanqueray gin
Triple Sec
Crown Royal whiskey
Sweet vermouth
Johnnie Walker Red Label scotch
Dry vermouth
WHITE WINES
Bacardi rum
Arbor Crest Riesling Columbia Valley, WA $27
Jose Cuervo Especial tequila
Arbor Crest “Connor Lee” Chardonnay Columbia Valley, WA
OR BY THE BOT TLE $27 each (unless noted below)
Arbor Crest Riesling
$27
Château St. Jean Chardonnay Sonoma County, CA $35
MICROBREWS/IMPORTS $5.5 each
DOMES TIC BEER $4.5 each
Waterbrook “Reserve” Chardonnay Columbia Valley, WA $31
Alaskan Amber
Bud Light
Blue Moon
O’Douls
Rombauer Vineyards Chardonnay Carneros, CA $72
Kokanee
Bottega Vinaia Estate Pinot Grigio Trentino, Italy $35
Heineken
Adelsheim Vineyard Pinot Gris Willamette Valley, OR $39
Decoy by Duckhorn Vineyards Sauvignon Blanc Napa Valley, CA $43
A SSORTED PEPSI BR AND SOF T DRINK S
Kim Crawford Sauvignon Blanc New Zealand $39
MINER AL AND SPARKLING WATER $3.5 each
$3 each
Banquet Bar – Enhancements
RED WINES
Add-on the following beverages to the banquet bar selections above
Arbor Crest “Four Vineyard” Merlot Columbia Valley, WA $27
Arbor Crest “Five Vineyard” Cabernet Sauvignon $27
Barrister Winery Cabernet Franc Columbia Valley, WA $59
SPARKLING WINES BY THE BOT TLE
JP chenet Blanc de Blanc Brut $30
Veuve Clicquot Yellow Label $80
Robert Karl Cabernet Sauvignon Columbia Valley, WA $51
Mountain Dome Brut NV Columbia Valley, WA $30
L’Ecole No. 41 Winery Cabernet Sauvignon Columbia Valley, WA $55
Korbel, “California Champagne” Brut Sonoma County, CA $37
Stags Leap Winery Merlot Napa Valley, CA $60
Martinellis Sparkling Cider $15
Meiomi by Caymus Cellars Pinot Noir Sonoma County, CA $51
Rombauer Vineyards Zinfandel St Helena, CA $62
CORDIAL S $8.75 each
MARTINIS $8.75 each
Frangelico
Grand Marnier
Courvoisier VS
Amaretto DiSaronno
Drambuie
20
The Historic Davenport Hotel
The Historic Davenport Hotel
21
2 Espresso/Small Bites
• Starbucks
H E A LT H
3 Fitness Centers
• State-of-the-Art Cardio Machines
• Free Weights
• Stretching/Yoga Space
• 2 Indoor Pools
RE
OF
0s
10
X1
UN
RO
RE
CE
PT
DS
IO
N
SQ
10
UA
E
NC
RE
FE
LL
OW
HO
OO
M
CO
N
SR
R
AS
CL
EA
TE
NG
ILI
TH
DI
CE
IO
NS
ME
UA
IG
HT
4 Lounges
• Palm Court Lounge
• The Peacock Room Lounge
• The Safari Room Bar
• Post Street Ale House Bar
HE
NS
ET
FE
RE
4 DINING AREAS
4 Restaurants
• Palm Court Grill
• Peacock Room
• Post Street Ale House
• Safari Room Fresh Grill
SA FA R I ROOM
FRESH GRILL & BAR
Isabella Ballroom 3,139
73’ × 43’ 14’ 300 150 40 50 300 190 •
Marie Antoinette Ballroom 3,066 Marie Antoinette Balcony 1,300 42’ × 73’ 21’ 300 150 50 60 300 220 13
•
11” •
•
•
•
130 80± •
Elizabethan Room 2,175 Elizabethan Room A 75’ x 29’ 11’ 180 110 42 52 220 120 12
1,305 45’ × 29’ 11’ 120 72 30 40 150 80 •
Second Floor
Elizabethan Room B 870 30’ × 29’ 11’ 60 38 20 30 40 40 •
Flowerfield Room 1,305 45’ × 29’ 10’ 110 40 24 40 80 60 6
Porter Room 868 29’ x 31’ 9’ 60 30 16 30 70 40 4
Davenport Boardroom 585 45’ x 13’ 10’ •
•
26 •
•
•
•
Cutter Room 406 29’ x 14’ 9’ 30 16 16 •
40 20 •
Roosevelt Room 406 29’ x 14’ 9’ 30 16 20 •
40 20
•
Matador Room 195 15’ x 13’ 9’ 15 •
8
•
20 10
•
Lincoln Room 660 15’ x 44’ 9’ 49 24 24 •
49 30
•
State Suite A 308 14’ x 22’ 9’ 15 •
10 •
20 10
•
State Suite B 195 15’ x 13’ 9’ •
•
8
•
•
•
•
Worthy Room 660 15’ x 44’ 9’ 49 24 24 •
49 30
•
Mezzanine
3400 •
•
•
•
•
•
•
•
20
The Historic Davenport Hotel
ISABELLA BALLROOM
STAIRS
BANQUET KITCHEN
LOBBY
RESTAURANT KITCHEN
LOBBY
FIRESIDE
STAIRS
HOTEL
ENTRANCE / EXIT
CHECK-IN /
FRONT DESK
VALET PARKING
CONCIERGE/
BIZ CENTER
RESTROOMS
STAIRS
PRIVATE DINING
ROOM
STAIRS
BELL/VALET DESK
EXIT
Grand Pennington Ballroom 6,240 65’ x 96’ 21’ 620 320 •
•
625 460 38
Pennington A 1,950 65’ x 30’ 21’ 200 100 40 50 200 150 14
Pennington B 2,210 65’ x 34’ 21’ 221 120 42 52 325 180 12
Pennington C 1,950 65’ x 30’ 21’ 200 100 40 50 200 150 12
253 11’ x 23’ •
•
•
•
•
2,992 68’ x 44’ 18’ 300 130 30 •
300 140 18
2,736 72’ x 38’ 9’ 250 120 40 50 220 140 •
7,050 150’ x 47’ •
•
•
•
•
•
•
•
1,500 •
•
•
•
•
•
50 •
•
Pennington Ballroom Balcony Hall of the Doges Foyer •
20 Ground Floor Lobby
• Lower Lobby Level
Early Bird Room 4th Floor Roof
Roof Garden Terrace 14th Floor Roof
Presidential Suite Parlor MARIE ANTOINETTE BALCONY
CUTTER ROOM
FLOWERFIELD ROOM
BANQUET KITCHEN
DAVENPORT BOARDROOM
MARIE ANTOINETTE BALLROOM
STAIRS
PORTER ROOM
MEZZANINE PREFUNCTION
GRAND PENNINGTON BALLROOM
STAIRS
EARLY BIRD ROOM
OUTDOOR TERRACE
(WEATHER PERMITTING)
GRAND PENNINGTON
BALLROOM
A
GRAND PENNINGTON
BALLROOM
B
GRAND PENNINGTON
BALLROOM
C
MEZZANINE PREFUNCTION
LOADING DOCK
MEZZANINE PREFUNCTION
22
TASTING
ROOM
RETAIL
OPEN AIR VIEW TO LOBBY BELOW
COAT CHECK/
REGISTRATION
ROOSEVELT ROOM
MATADOR
ROOM
MEZZANINE PREFUNCTION
LINCOLN
ROOM
RESTROOMS
GUEST ROOM
/ MTG ROOM
ELEVATORS
STAIRS
IN-DOOR POOL
KEYCARD ENTRY ONLY
GUEST ROOM,
MTG ROOM
ELEVATORS
HALL OF THE DOGES FOYER
PREFUNCTION
FITNESS CENTER
GUEST ROOM,
MTG ROOM
ELEVATORS
Davenport Flowers
• Event
• Personal
Davenport Spa
• Forbes Four-Star
EXIT REVOLVING DOOR
Pennington Wing
3 BUSINESS CENTERS
• Computer/FAX/Printer
• Wi-fi
• Internet
R E TA I L
Davenport Home
• Davenport Bed
• Fine Frette Linens
• Designer Jewelry
• Sundries
SEVEN-LEVEL SELF PARKING GARAGE
ENTRANCE
GUEST ROOM / MTG ROOM
ELEVATORS
23 MEETING ZONES
3 5 , 0 0 0 S Q. F T.
• 1 Grand Ballroom
• 3 Sub Grand Ballrooms A/B/C
• 2 Jr Ballrooms
• 14 Meeting Rooms
• 1 Boardroom
• 1 Outdoor Terrace
• 1 Presidential Suite
∞ 5 Pre-Function Areas
First Floor
PRIVATE DINING
ROOM
6 6 0 G U E S T R O O M S TOTA L
• 389 King
• 209 Queen
• 12 Penthouse Rooms
• 7 Honeymoon Suites
• 41 Suites
• 1 Governor Suite
• 1 Presidential Suite
MEETING SPACE
SQ
HOTEL FACTS
THE HISTORIC DAVENPORT HOTEL
THE DAVENPORT TOWER
THE DAVENPORT LUSSO
STAIRS
STAIRS
ELIZABETHAN ROOM
GRAND
PENNINGTON
ELEVATOR
ACCESS
B
A
RESTROOMS
WORTHY ROOM
STATE
ROOM
B
STATE
ROOM
A
2nd Floor Mezzanine
Lower Level
4th Floor Mezzanine
The Historic Davenport Hotel
23
Additional Catering Services
Audio Visual Collection and Pricing
Projectors/Monitors
LCD Projector (5000 Lumens)
90” LCD TV
80” LCD TV
47” LCD TV
32” LCD TV
$295
$350
$250
$150
$100
Chiavari chairs with white sash, black sash or maize lamour sash $6 per chair
$395
E ARLY BIRD
Includes 1-3500 Lumen, ceiling mounted projector and ceiling mounted drop-down screen
Built in 72” TV (Lincoln and Worthy rooms)
CHIAVARI CHAIRS
$895
PENNINGTON A & C
Includes 1-6000 lumen projector and ceiling mounted drop-down screen
The hotel offers all white linen overlays and napkins as well as cream or black floor length underlays based upon availability.
Chiavari chairs no sash $4 per chair
BALLROOM PROJEC TOR PACK AGES
PENNINGTON FULL
4-6000 Lumen ceiling mounted LCD Projectors, 4 ceiling mounted drop-down screens
LINENS
$395
$50
CUS TOM GUES TROOM KE YS Set the tone and promote your event at check-in with customized room keys for your group attendees. The keys can be
printed with your logo or a personalized image. They are printed with 256 colors, high resolution quality and can print with an
image to the edge of the card. All requests for custom printed guestroom keys must be coordinated with the hotel at least 14
days prior to arrival. $3 per key
PROJEC TOR SCREENS
6’ Tripod screen with skirt
7’ Tripod screen with skirt
8’ Tripod screen with skirt 10’ X 7.5’ Fast Fold screen (4:3 ratio)
$35
$45
$65
$150
DAVENPORT FLOWERS
It is our pleasure to customize a floral package to match your style for your event. Hotel staff will place complimentary votive
candles on each table prior to lunch and dinner service. Below is a sampling of some of our floral offerings.
PRESENTATION TECHNOLOGY
Laptop computer with Office
Wireless Presenter (PowerPoint Slide Advancer)
Laser Pointer
VGA Video Signal Splitter
DVD Player
Kramer 4 Input Video Switch
Roland Video Mixer
$195
$25
$15
$20
$40
$75
$195
DAVENPORT SPA AND SALON
Choose from an extensive selection of Forbes Four-Star spa and salon services. An intimate environment located within The
Historic Davenport Hotel, the Davenport Spa and Salon is the perfect way to pamper yourself during your group event stay.
To schedule your appointment, a Guest Service representative can assist you before or when you arrive on property by calling
509.789.7300. We can also be reached by email at davenportspa@thedavenporthotel.com.
AUDIO EQUIPMENT
Wireless Microphone, Lavalier or Handheld
Audio Connection for laptop or audio device
8 Channel Mixer
16 Channel Mixer
Small PA System
Large PA System
Computer Speakers
$75
$75
$75
$150
$150
$300
$20
MEE TING ACCESSORIES
Easel Whiteboard with markers
$35
Easel w/Flipchart paper and markers
$45
Easel w/Post-It Pad and markers
$55
6’ X 3’ Whiteboard
$75
Fax/Printer/Copier$95
Extension Cord & Power Strip
$7
Technician Labor (2 hour minimum)
$50/hour
PHONE EQUIPMENT
Polycom Speaker Phone
Gentner Phone Interface
Outside phone line
Extension Cord & Power Strip
$65
$150
$50
$7
LIGHTING
Pennington Spotlights w/dimmer control
Portable Spotlight
24
The Historic Davenport Hotel
$150
$100
The Historic Davenport Hotel
25
The hotel of U.S.Presidents,
poets and writers, screen and
music stars and kings and
queens — our grande dame,
The Historic Davenport Hotel
will care for your group with
5-star service as it has for
meetings, events and dignitaries
since its opening in 1914.
26
The Historic Davenport Hotel
The Historic Davenport Hotel
27
“Art + Design = A Classic Vision
The Historic Davenport Hotel
in Spokane, Washington
The Historic Davenport Hotel is the Grand Dame
of the convention scene in the heart of Spokane.
This hotel continues to provide an exciting backdrop to any meeting experience, as it has for over
100 years.
Here, a broad expanse of meeting rooms accommodate multi-sized groups, and guest rooms with
king or queen/queen beds, provide a sanctuary for
comfort and quiet. Over three floors, the meeting
space encompasses 35,000 square feet, including
three ballrooms. Elevators located in strategic
areas, provide easy access to guest rooms.
Blend it all with access to our three sister properties, our Forbes Four Star spa and salon, two pools
and boutique shops, two on-property restaurants,
and in-hotel Starbucks, to reinvent your Spokane
meeting experience.
Walk-able distances to the Convention Center, INB
Performing Arts Center, shopping, Riverfront Park
and Spokane River.
Discover The Historic Davenport Hotel in Spokane,
a classic, chic meeting location.
28
The Historic Davenport Hotel
The Historic Davenport Hotel
29
509.455.8888
Downtown Spokane
davenporthotel.com
111 South Post Street
Spokane, Washington 99201
Owned and managed by Davenport Hotels