POSITION APPLIED FOR : BREAD BAKER/FOOD HANDLER
EDUCATION/TRAINING
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2008 – Associate in Health Science Education
2006 – Certificate of Compliance Microsoft Office for Personal Productivity
2006 – Certificate of Compliance Visual Basic Module 1
2000 – Bread Baking Science and Technology
1999 – Bakery Operations Seminar for Julie’s Bakeshop Franchisees
1994 – Branch Banking Management Training Program
1988 – Bachelor of Science Major in Management Engineering
SUMMARY OF EXPERINCE & SKILLS
EXPERIENCE :
14 years – Bakery Operations & Management
 13 months – Baker (Australia)
 10 years – Bakeshop Franchisee & Head Baker (Philippines)
 3 years – Bakeshop Partner & Head Baker (Philippines)
6 years – Commercial Banking (Branch Banking Operations)
 3 years – Junior Officer Functioning as Branch Cashier
 3 years – Operations Staff Loans Department
SKILLS:
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Very experienced in bread baking and bakery operation having been in the business
for more than 12 years
Specializes in bread products using the straight-dough method and the sponge-anddough method (sour dough breads) e.g. croissants, cinnamon rolls, loaf breads and a
variety of soft buns
Highly knowledgeable in the technical aspects of the baking process
Highly informed on latest business trends
Goals-oriented and targets-conscious
Innovative and creative without compromising quality
Hardworker and flexible – can take on any work assignment that may be required
Adaptable and easily adjusts to different cultures and environments
Computer literate and competent in MS Office
Believer in the hands-on policy in business. Acts as the head baker in one of
franchised bakeshop.
WORK EXPERIENCE :
Sept 2010 – present
July 1999 – April 2009
Franchisee/Head Baker,
Julie’s Bakeshop
Daraga and Tabaco Franchises
Both in the province of Albay, Philippines
Summary of Duties and Responsibilities
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Leads and supervises operations team to meet production targets
Checks completeness of ingredients to be used in day’s production schedule
Mixes the ingredients according to the correct mixing procedure
Helps and controls the actual molding of the dough in accordance to its ideal size
and appearance
Bakes the bread according to correct oven temperature
Checks that production standards and procedures are being followed by other
bakers and personnel including packaging and final bread presentation
Monitors strict implementation of the production schedule
Trains new bakers in all aspects in the production of quality bread
Inspects all equipments for possible operational problems and conducts preventive
maintenance
Prepares marketing strategies and plans for guiding products and programs
towards these opportunities
Spearheads the branches’ market oriented strategic planning
Manages and executes improvement and expansion plans
Plans, implements, and controls the physical flows of materials and finished
products
Coordinates the activities of the suppliers, purchasing agents, marketers, channel
members and personnel
Ensures the consistency and availability of quality products for customer
consumption and satisfaction
Collaborates with the cashier and other personnel in determining the optimum level
of production to maximize sales and minimize wastage
Carefully reviews and evaluates employee performance
Acts as personnel manager directly handling employee misdemeanors
Identifies training needs to enhance functional and competency skills among staff
July 12, 2010 to August 3, 2010
Baker, Brumby’s Bakery, Townsville
Queensland
Summary of Duties and Responsibilities
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Prepares and scales ingredients for baking of bread
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Mixes the ingredients in the mixing bowl according to the right speed and time
Checks the consistency of the dough
Cuts the dough according to the right weight
Moulds the dough according to the right form and places them on greased tins and
pans
Puts the molded dough inside the prover and waits for the dough to double in size
prior to baking
Bakes the dough according to right temperature and time depending on the size and
weight
De-pans the baked products and transfers them to proper display trays
Cleans all utensils and equipments used
Sweeps and mops the production area
October 18, 2009 to July 09, 2010 Baker/Pastry Cook, Pridmore’s Family Bakeries
Summary of Duties and Responsibilities
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Prepares and scales ingredients for baking of cakes and pastries
Mixes the ingredients in the mixing bowl according to the right speed and time
Transfers the batter to the appropriate trays
Bakes the batter according to the right temperature and time
De-pans the baked products for cooling
Prepares the necessary icing and cream
Slices the baked cake/pastry according to right size and weight
Cleans & greases baking trays and tins to be used in day’s bread production
Molds and sets the cut dough into the greased tins & trays
Puts the dough to the prover for final proofing
Prepares the loaf pans to be used in the baking of the loaf breads
Sets the loaf pans in the conveyor for greasing and placing into of the dough
Arranges the loaf pans in the moving racks
Moves the racks to the prover for final proofing
Puts the loaf pans in the rotating oven for baking
Removes the baked loaves from the pans and sets them in the cooling racks
Assists in the slicing and packaging of the loaf breads
Checks all sliced products for any damage or defect in the packaging
Puts all good products in the crates
Cleans the working area and arranges all baking equipments
April 2009 to July 2009
Baker,
Granny’s Pies & Cakes
Part of the meat pie production line
Summary of Duties and Responsibilities
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Prepares the gloss mixture to be used in the glossing of the meat pies to be baked
Arranges the racks where the meat pie trays are to be shelved
Shelves the pie trays to the rack for final baking
Ensures the proper glossing of the meat pies
Sprinkles toppings to the meat pies after glossing
Ensures quality and standard of the meat pies
Arranges the baked meat pies and sausage rolls in the cooling racks
Moves the cooling racks to the freezer
Helps in the packaging and palleting of the meat pies and sausage rolls
Cleans the working area after day’s work
Accomplishments
1. Able to increase market presence in area of jurisdiction from an initial retail
outlet of 1 in 1996 to 5 in the next five years. Was able to penetrate targeted
market segment in the later years by the acquisition of a mobile van and peddling
carts that hope to bring the finished products right at the very door steps of the
customers.
2. Thru the aggressive efforts in opening retail outlets, monthly sales and market
share subsequently increased. Consumer awareness also was built in the local
community and Julie’s Bakeshop became a household name.
SEMINARS/TRAININGS ATTENDED
1. BAKERY OPERATIONS FOR JULIE’S BAKESHOP FRANCHISEES AND
SUPERVISORS – SEPTEMBER 23-OCTOBER 1, 1999
2. BREAD-BAKING SCIENCE AND TECHNOLOGY – MAY 13-27, 2000
May 1990 to September 1996
Senior Assistant Cashier
Far East Bank & Trust Company
(now merged with Bank of the Philippine Islands)
Tagbilaran Branch
Summary of Duties and Responsibilities
1. Custodian of the branch’s cash and other cash items
2. Supervises the branch’s cash, new accounts and trading departments
3. Acts as the branch’s second ranking officer
4. Carefully reviews and evaluates employee performance
5. Collaborates with the branch manager in identifying and soliciting new accounts
6. Maintains moderate cash levels to ensure optimum needs in daily operations
OTHER SKILLS
1. Above average literacy in Microsoft Word and Excel ( has a certificate from
Informatics Computer Institute)
2. Basic knowledge of Visual Basic Programming (also has a certificate from
Informatics Computer Institute)
3. Possesses a professional driver’s license
4. Above average knowledge of bread baking being a franchisee of Julie’s Bakeshop
and also has attended a two-week seminar on Bread Baking Science and Technology and a one-week Bakery Operations Seminar for Supervisors and Franchisees
EDUCATIONAL BACKGROUND
1984-1988
BS Major in Management Engineering
Ateneo de Manila University
2005-2006
Certificate of Compliance
Microsoft Office for Personal Productivity
Informatics Computer Institute-Legazpi City
Certificate of Compliance
Visual Basic Module I
Informatics Computer Institute