BAR MENU PLEASE ORDER AT THE BAR SERVED TIL 6PM _________________________________________________ _________________________________________________ _________________________________________________ ______________________________ PLATTERS _________________________________________________ SALADS _________________________________________________ AFTERNOON TEA _________________________________________________ BOOKINGS ______________________________ THE PLOUGHMAN’S Por k pie, Wensleydale cheese, Yor kshire blue cheese, ham hock, pickles, walnuts, apple and bread Giant couscous with Morrocan spices, gem, roasted vegetables, toasted sunflower seeds, with corriander and balsamic dressing (V) Yor kshire fettle, pickled blackberr y, beetroot, sorrel with a black olive cr umb (V) Smoked mackerel, chicor y endive, hazlenuts with an orange and hazlenut dressing Chicken Caesar with anchovies and parmesan Quinoa with pickled cucumber, caraway seed and Yor kshire Goats curd (V) Aspargus and pancetta with poached egg and hollandasie sauce HIGH AFTERNOON TEA (for one per son) Selection of sandwiches: Salt Venison and mustard / smoked salmon and cream cheese / egg mayonaise / ham hock and onion chutney Selection of sweets: Chefs cake / Macaroon / scone with jam and clotted cream ser ved with a pot of Yor kshire Tea £9.50 or coffee Upgrade to a glass of prosecco with your afternoon tea for £12.75 Enjoy your next event or celebration at The Tetley Bar & Kitchen. To make a booking, please ask a member of staff or email enter tain@thetetley.org or phone 0113 320 2423. ______________________________ CREAM TEA (for one per son) £5.50 Scone with butter, jam and clotted cream ser ved with a pot of Yor kshire Tea or coffee _________________________________________________ Please make your ser ver aware of any allergies or dietar y requirements you may have. A full list of ingredients used in all of our dishes is available on request. ______________________________ £10.95 THE HUNTSMAN Scotch duck egg, Yor kshire blue cheese, smoked £15.95 chicken, salt vension, pickles, celeriac slaw, walnuts, apple and bread THE PANTRY Mini Homity Pie (potato, leek and onion), courgette fritter s, gar lic mushrooms, houmous, Wensleydale cheese, beetroot, celer y, walnut and bread (V) THE SMOKEHOUSE Smoked haddock scotch egg, smoked salmon, potted shrimp, smoked kipper s, pickles and bread £10.95 Add a side of chicken or smoked salmon £15.95 _________________________________________________ DOOR STOP SANDWICHES _________________________________________________ Ser ved on white or brown bread with potato salad £5.50 Cheese and pickle (V) £5.50 Dr unken caramelised onions with grilled cheese (V) £6.95 Salt venison with mustard mayonnaise £6.95 Smoked salmon, cream cheese and cucumber £5.95 Chicken and chorizo £6.50 Ham hock terrine with sweet onion chutney £6.95 Tetley’s battered fish butty with Tar tar sauce £5.95 Toasted roast veg and houmous (V) £5.95 Open roast beef with Yor kshire blue cheese and onion chutney £5.50 Egg mayonnaise and watercress (V) _________________________________________________ SOUP OF THE DAY Please see blackboard £4.95 £5.95 £6.95 £7.25 £7.95 £7.95 £6.95 £4.95 _________________________________________________ MAINS _________________________________________________ £7.50 Pie of the day with peas, mash and gravy £7.95 Spring vegetable casserole with bread (V) £9.95 Tetley’s ale and beef stew with hor seradish dumplings and gar lic mash £9.50 Tetley’s battered fish and chips with mushy peas and Tar tar sauce £8.95 8oz beef burger ser ved pink with cheese and burger sauce, pickle and onion rings. Add bacon 95P £7.95 Spiced Three Bean stew with crispy potatoes, yoghur t and mint dressing (V) _________________________________________________ SIDES _________________________________________________ Proper chips Charred corn Chilli flaked brocolli Kitchen salad Cauliflower cheese Minted peas Buttered mash Lemon and herb potatoes Bread and butter Olives £3.00 £3.00 £3.00 £3.00 £3.00 £3.00 £3.00 £3.00 £1.95 £4.25 PUDDINGS _________________________________________________ Three scoops of Nor thern Bloc ice cream Boozy peaches and cream, lemon and basil granita with a pecan nut brittle Sticky toffee pudding, date puree and banana in toffee sauce ser ved with custard, ice cream or cream Seasonal fr uit cr umble ser ved with custard, ice cream or cream Chocolate pot: White chocolate mousse, frozen white chocolate, burnt white chocolate with a ginger cr umb and salted chocolate ice cream £5.25 £5.95 £5.25 £5.25 £5.95 Yor kshire cheese board with three cheeses, £7.95 cracker s, celer y and chutney or house piccalilli Please ask your ser ver for daily selection _________________________________________________ HOT DRINKS _________________________________________________ Cappuccino Latte Americano Espresso Mocha Glayva Liqueur Coffee Hot chocolate Yor kshire Tea Teapigs £2.40 £2.40 £2.25 £2.00 £2.50 £5.50 £2.40 £1.95 £2.30 Both decaffeinated tea and coffee are available on request ALLERGIES ______________________________ FOLLOW US ______________________________ Twitter : @T_BarAndKitchen www.facebook.com/thetetley Instagram: t_barandkitchen ______________________________ All profits from the Bar & Kitchen go towards making great things happen at The Tetley. ______________________________ We ser ve Sunday lunch ever y week from 12pm Two meats with all the mashings £12.95 CURRENT EXHIBITION COMING UP GET INVOLVED PAINTING IN TIME FAMILY ART WORKSHOPS FAMILY ART WORKSHOP FEEDING THE IMAGINATION CO-CURATED BY SARAH KATE WILSON 3 APRIL - 5 JULY 2015 Exhibiting ar tists include Polly Apfelbaum, Claire Ashley, Kristina Buch, Kate Hawkins, Rober t Chase Heishman and Megan Schvaneveldt, Natasha Kidd, Rob Leech, Lisa Milroy, Yoko Ono, Hayley Tompkins, Jessica Warboys and Sarah Kate Wilson. This visually stunning group show brings together an exciting array of wor ks by international ar tists practicing within the expanding field of painting. Exploding ideas of what painting can be, these ar tists wor k across sculpture, performance, painting and film. The exhibition includes inflatable paintings, painting machines and paintings that can be handled and reassembled by visitor s. Painting in Time consists of wor ks that are in a state of flux: pieces will constantly evolve and in some cases only exist for the lifespan of the exhibition. New commissions sit alongside existing wor ks reconfigured for The Tetley’s unique galler y spaces. Follow the exhibition online under #PaintingInTime & #PaintingInLeeds JOIN US FOR THE LAUNCH ON THURSDAY 2 APRIL 6-8PM ALL WELCOME SUPPORTED BY: Ar ts Council England, Leeds City Council, Car lsberg UK, Univer sity of Leeds, Bewleys Hotel, School of the Ar t Institute of Chicago, and Paint Club (Univer sity of the Ar ts London and the Univer sity of Leeds). With thanks to The Modern Institute, Glasgow, Univer sity of Leeds and Frith Street Galler y, London MEMBERSHIP Regular creative wor kshops, 11am - 4pm Free, drop in anytime Create edible paintings and experiment with creating paintings using machines. We’ll take the activity outside if the weather permits. Keep an eye on our webiste for dates across the weekend and May Half Term. Monday 4 May, 11am – 4pm Make edible paintings using food inks and bread as your paint and canvas. EDIBLE PAINTING EVENT PAINTING COURSE CURATORS’ TOUR FAMILY ART WORKSHOP BIG ROLLING PAINTING Thur sday 30 April, 7-9pm £10 per per son/ £8 for member s. Join us for a fun evening that will tease your cultural and culinar y taste buds with an array of edible and drinkable ar twor ks designed by ar tists. Presented in a cocktail par ty scenario, paintings will take the form of one-off amuse bouches, finger buffet smorgasbords and custom-made and consumable ser ving ware. Booking essential via www.thetetley.org Thur sday 7 May, 6.30pm Free, all welcome Join us for a curator’s tour of Painting in Time with The Tetley’s curator Zoë Sawyer as par t of our Fir st Thur sday programme of events. #Fir stThur sdayLeeds PAINT CLUB Thur sday 4 June, 6-8pm Free, all welcome Join Paint Club with Catherine Ferguson, Eirini Boukla and Sarah Kate Wilson of the Univer sity of Leeds and selected Painting in Time ar tists as par t of our Fir st Thur sday programme of events. #Fir stThur sdayLeeds PAINTING IN TIME SYMPOSIUM Saturday 4 July, 11am - 4pm Tickets £5 per per son / £4 for member s. Join us for a discur sive event with invited ar tists and speaker s. Booking essential via www.thetetley.org Ever y Wednesday, 6 – 27 May, 6 – 8pm £40 per per son/ £32 for member s Four-week cour se led by ar tist Anne-Marie Atkinson giving you a taster of different ar tistic techniques and an oppor tunity to explore some of the themes in our Painting In Time exhibition in more depth and consider new approaches to contemporar y painting. Booking essential via www.thetetley.org Saturday 23 May, 11am – 4pm Collaborate on a giant group painting made by rolling, twisting and dabbing painted balls, and make a smaller one to take home. We’ll take the activity outside if the weather permits. TINY TETLEY SHAPE AND TEXTURE Wednesday 27 May, 10.30 – 12.30pm Bring under-fives along for creative, messy play exploring line, shape and texture. FAMILY ART WORKSHOP BIG ROLLING PAINTING Friday 29 & Saturday 30 May, 11am – 4pm Collaborate on a giant group painting made by rolling, twisting and dabbing painted balls, and make a smaller one to take home. We’ll take the activity outside if the weather permits. BECOME A MEMBER OF THE TETLEY AND HELP MAKE GREAT THINGS HAPPEN. FOR DETAILS ABOUT HOW TO BECOME A MEMBER, PLEASE ASK RECEPTION