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Undergraduate Major Map
Catalog Year
College / School
Major
Track / Concentration
Career Path
2015
Hospitality Management
Hospitality Management - BS
Two Year Transfer
Term Hours:
Cum GPA:
Fall Term 2015
Credit
Hours
Critical
Indicator
15
2
Course Group
Course
Required
Course Description
Intro Commercial
Food Production
FSS 3230C
Intro Comm Food
Serv
3
Public Speaking
SPC 2608
Public Speaking
3
Or Hospitality Elective if completed in Lower
Division
Accounting
HFT 2401
Accounting for Hosp
3
Or Hospitality Elective if completed in Lower
Division
Intro to Hospitality
and Tourism
Management
HFT 1000
Intro to Hosp and
Tour
3
Or Hospitality Elective if completed in Lower
Division
Human Resource
Management
HFT 2220
Human Resources
for Hosp
3
Or Hospitality Elective if completed in Lower
Division
Hospitality
Program Electives
HFT 1070
Hosp Pathway to
Success
0
Spring Term 2016
HFT 3503 may be used to satisfy the Global Learning requirement. See endnotes
Course Group
Course
Required
Course Description
Credit
Hours
Management
Accounting for the
Hospitality
Industry
HFT 4474
Mgmt Acct Hosp Ind
3
Hospitality
Marketing
Strategies
HFT 3503
Hosptly Mktg Mgmt
3
Lodging
Operations
Control
HFT 3453
Operations Control
3
Microeconomics
3
Critical
Indicator
Course Notes
Term Hours:
Cum GPA:
15
2
Course Notes
ECO2023 or ECO2013
Or Hospitality Elective if completed in Lower
Division
Hospitality
Information
Technology
HFT 2441
Hospitality Info Tech
3
Or Hospitality Elective if completed in Lower
Division
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Undergraduate Major Map
Term Hours:
Cum GPA:
Summer Term 2016
Use this semester to catch up on coursework if necessary.
Course Group
Course
Required
Course Description
Law for the
Hospitality
Industry
HFT 3603
Hospitality Law
Credit
Hours
Critical
Indicator
Course Notes
3
Term Hours:
Cum GPA:
Fall Term 2016
Course Group
Course
Required
Course Description
Financial Analysis
in the Hospitality
Industry
HFT 4464
Fin Anal Hosp Indust
3
Restaurant
Management
HFT 3263
Restaurant Mgmt
3
Advanced
Internship
HFT 4945
Adv Intern Hsptly
0
Credit
Hours
Hospitality
Program Electives
3
Hospitality
Program Electives
3
Critical
Indicator
Spring Term 2017
HFT 4323 may be used to satisfy the Global Learning requirement. See endnotes
Course Group
Course
Required
Course Description
Credit
Hours
Hospitality
Facilities
Management
HFT 4323
Hosp Facil Environ
System
3
Senior Seminar
HFT 4296
Sr. Sem. Hosp.
Mgmt.
3
Hospitality
Analytics and
Revenue
Management
HFT 4413
Hosp Analytics & Rev
Mgt
3
Hospitality
Program Electives
3
Hospitality
Program Electives
3
Summer Term 2017
Use this Semester to catch up on coursework if necessary.
Hospitality Industry Experience
3
2
Critical
Indicator
12
2
Course Notes
Term Hours:
Cum GPA:
Course Notes
15
2
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Undergraduate Major Map
General Requirements
*Critical Indicator is the minimum grade indicated in specific courses to demonstrate proficiency and progress in
major. Earning less than the minimum grade is a trigger for a conversation with advisor.*
Transfer students are assumed to have completed an Associates of Arts Degree from a Florida Public Institution
or completed 60 credits and the University Core Curriculum Requirements.
In addition, the following courses are required of incoming transfer students:
Global Learning Requirement for Transfers: Transfers entering FIU Fall 2011 or later are required to take two
Global Learning courses.
Those who meet University Core Curriculum Requirements prior to entering FIU
-Two Global Learning Discipline Specific Courses (One of the two may be a Global Learning Foundation Course
chosen in consultation with your advisor)
Those who do not meet University Core Curriculum Requirements prior to entering FIU
-One Global Learning Foundation Course (from the University Core Curriculum)
-One Global Learning Discipline Specific Course
Transfer courses may not be used to meet the FIU Global Learning Requirement. For a list of Global learning
courses: http://goglobal.fiu.edu
School of Hospitality and Tourism Management Selected Major Requirements:
Industry Experience Requirement: 1300 hours - A total of 1300 documented hours of hospitality/ tourism related
practical training work experience is required. This includes 300 hours in HFT 4945 Advanced Internship. A
minimum of 800 hours must be completed while enrolled in the degree program at FIU. The Advanced Internship
must be track-related and approved by an advisor. Work experience documentation is required. Students with
extensive industry management experience may apply for a waiver of the 1000 hour work experience and
Advanced Internship.
Hospitality Management offers 6 majors and the option of a general Hospitality major. If one of the 6 majors is
chosen, 4 specific major courses are required and 2 major related electives. If the general hospitality option is
chosen, the electives may be chosen from any of the courses offered in our program. Students who do not take
any of the 6 lower division prerequisites prior to transferring into FIU with 60 credits, will need to take 6 additional
credits of major electives if a major is selected.
The 6 majors are:
Beverage Management
Culinary Management
Hotel/Lodging Management
Restaurant/Foodservice Management
Event Management
Travel and Tourism Management