Case study Flex scheme at KFC offers cars and mobile phones In 2013, KFC launched a flexible benefits scheme for its salaried employees offering an extensive menu of items – including travel insurance, breakdown cover, cars and mobile phones. Employees can pay for benefits by flexing down one or more of their core benefits to free up funds or through salary sacrifice. At a glance: Flexible benefits at KFC ,'$JOUSPEVDFEJUTøFYJCMFCFOFöUTTDIFNFA1JDL/.JY JO &NQMPZFFTDBOQVSDIBTFCFOFöUTCZøFYJOHEPXOUIFJS DPSFCFOFöUTUPGSFFVQGVOETPSWJBTBMBSZTBDSJöDF 5IFNPTUQPQVMBSOPODPSFCFOFöUTJOXFSF QFOTJPOTEFOUBMJOTVSBODFEJOJOHDBSETBOEIPMJEBZ USBEJOH KFC has 850 restaurants in the UK, but only 25% are owned and operated by the company itself – the rest are managed independently by franchise partners. KFC only has control over the pay and reward of the 10,000 employees working in its company restaurants and head office. This group is further divided in terms of how they are paid: the majority of restaurant staff are paid weekly; assistant restaurant managers and above receive an annual salary. And only employees in this latter group are eligible for the company’s flexible benefits scheme. Flexible benefits introduced in 2013 KFC’s journey to flexible benefits started at the end of 2012, while the company was gearing up for pension auto-enrolment. ‘Our auto-enrolment staging date was 1 April 2013, so we were reviewing our pension strategy ahead of this,’ says Andrea Talreja, Reward Manager at KFC, ‘and our previous reward manager saw it as an opportunity to review the entire reward offering. He felt it was the ideal time to improve the package we gave to our employees.’ To help inform these changes, the reward team carried out some extensive external benchmarking of KFC’s pay and benefits to see how it compared with competitors. At this time, the company offered a core benefits package of a defined contribution pension, private medical insurance (PMI), childcare vouchers, life assurance and group income protection. ‘The review concluded that the package we offered did not meet our aspirations and that introducing flexible benefits would help fill the gap,’ says Talreja. ‘It was something that would set us apart and that our employees couldn’t get elsewhere.’ The company introduced the scheme, ‘Pick N Mix’, at the start of 2013, with employees’ first selections going live at the start of the benefits year on 1 April. IDS )3JO1SBDUJDFt0DUPCFS Benefits can be funded by trading down core items... To ‘buy’ benefits from the flex menu, employees have two choices. They can choose to flex down the level of one or more of their core benefits and use the funds freed up to purchase other items. For example, an employee receiving life assurance worth 4 x salary may opt to lower this to 2 x salary, and use the funds saved to purchase non-core benefits, such as a gym membership or dining card. Employees cannot take any freed up funds as take-home pay, however. Given this reliance on flexing down core items to free up funds to spend elsewhere, the reward team increased the value of these benefits ahead of the launch of flex. ‘We wanted to make sure the value of employees’ core packages would take them further,’ says Talreja. ‘So when we introduced Pick N Mix we also upped the level of life assurance offered as standard and added personal accident insurance and critical illness cover as core benefits. This gives employees more choice in terms of flexing down and spending funds elsewhere.’ ...or via salary sacrifice Alternatively, employees can keep all of their core benefits and choose to pay for additional benefits – or to increase their core benefits – through salary sacrifice. Employees are free to spend as much of their salary on benefits as they wish, providing it does not bring their pay down below the level of the minimum wage. When the flex scheme was launched, the reward manager trained all of the company’s HR team in salary sacrifice – and they then cascaded this training to restaurant general managers and area coaches (regional managers). ‘We made our managers experts in salary sacrifice so that they would be able to answer any questions their employees might have,’ says Mercedes Fitzgerald, Reward Analyst at KFC. Profile: KFC ,'$JTPXOFEBOEPQFSBUFECZ:VN#SBOETB SFTUBVSBOUDPNQBOZTQVOPòGSPN1FQTJ$PJO #BTFEJO,FOUVDLZ64"JUTPUIFSCSBOETJODMVEF5BDP #FMMBOE1J[[B)VU,'$IBTNPSFUIBOPVUMFUT JODPVOUSJFTBOEUFSSJUPSJFT*OUIF6,JUIBT SFTUBVSBOUTBOEPWFSFNQMPZFFT 11 Flexible benefits 2014 SALARY SCRIFICE SAVINGS HELP FUND THE SCHEME When employees pay for certain benefits through salary sacrifice, both they and their employer make savings on their national insurance contributions (NICs). KFC uses 75% of the NICs savings it makes to help fund the flexible benefits scheme – no decision has yet been made on where the rest of the savings will be invested. ‘We are still looking at the plan for this,’ says Talreja. ‘One possible option is to invest the money into our training and development programmes for employees.’ The flex menu This table shows the full menu of benefits available for employees to select in the 2014 scheme, together with details on the core level of cover provided and paid for by the company (where applicable) and the minimum and maximum levels that employees can select. It also gives the number of employees who selected each benefit in both 2013 and 2014, together with the percentage change between the two years. In addition to these items, employees can also purchase a range of goods and services – such as high street retail vouchers and reloadable cards, package holidays and cinema tickets – through an online discounted shopping portal. ‘We introduced this in direct response to employee feedback,’ says Fitzgerald. ‘They asked for it and we thought it would fit well alongside the flex scheme.’ Cars, mobile phones and dining membership were added in year two The ‘My car’, mobile phone and dining card options were all added to the flex menu in the scheme’s second year. ‘We sat down and reviewed the scheme in December 2013 and asked ourselves “How can we evolve in year two?”’ says Talreja. ‘We decided to add three benefits that are all geared towards “Generation Y”, who make up a lot of our restuarant and assistant restaurant manager populations.’ The car and mobile phone options were seen as particularly important additions as these are given as core benefits to area coaches. ‘Our restaurant managers were obviously keen to receive these items as well, but it wouldn’t have been affordable to extend them as core benefits across this level,’ says Talreja. ‘So by adding them to the flex scheme we were able to give restaurant managers and assistant managers access to some very good deals without it actually costing us anything.’ The new benefits have proved popular with employees – in 2014, 71 selected the dining card, 17 signed up for The benefits menu and selections in 2013 and 2014 Benefit 2013 selections Finance and protection 2014 selections % change $SJUJDBMJMMOFTToFNQMPZFF $SJUJDBMJMMOFTToQBSUOFS (SPVQJODPNFQSPUFDUJPO -JGFBTTVSBODF 1FOTJPO 1FSTPOBMBDDJEFOUJOTVSBODF n/a n/a n/a Health and wellbeing %FOUBMJOTVSBODF )FBMUIDBTIQMBO )FBMUIBTTFTTNFOU 1SJWBUFNFEJDBMJOTVSBODF Leisure and lifestyle $BSCSFBLEPXODPWFS $IJMEDBSFWPVDIFST $ZDMFUPXPSLTDIFNF %JOJOHDBSE n/a (ZNNFNCFSTIJQ )PMJEBZUSBEJOH .PCJMFQIPOFT n/a .ZDBS n/a 1BZSPMMHJWJOH 5SBWFMJOTVSBODF 1BSUPGUIFDPSFCFOFöUTQBDLBHFQSPWJEFECZ,'$ 12 IDS )3JO1SBDUJDFt0DUPCFS KFC a mobile phone and 55 ordered a car. ‘These figures tell us that we were right to introduce these items,’ says Fitzgerald. Employees given a four-week window to select benefits In the scheme’s first year, employees were given a three-week enrolment window to select their benefits. This was extended to four weeks in 2014, in response to employee requests for a longer period in which to consider their choices. ‘As long as employees’ final selections are submitted by mid-March, we are able to process them ready for the start of the benefits year on 1 April,’ says Talreja. ‘So it is not a problem to start the window earlier. We may even extend it again in 2015 if people ask for even longer.’ The company is looking at making some of its benefit selections available all year round, rather than just during the annual window. ‘Employees are already free to amend their pension and childcare voucher selections every month,’ says Talreja. ‘And we have extended this to the car scheme – people may need a new car at any point, not just during a short window at the start of the year, so we have designed the scheme so that they can opt into the scheme whenever they wish. We are looking to do something similar with mobile phones too.’ ‘It’s all about making the scheme as flexible as possible for our employees,’ says Fitzgerald. Employees make their selections using a dedicated online portal Employees must log in to a dedicated Pick N Mix website, hosted and managed by Aon EB, to select their benefits. At launch, all employees were issued with a username and password for the site – new employees are given their details during their induction. The site shows the annual and monthly cost of the core benefits that are funded by KFC. Employees can choose to flex one or more of these items up or down by clicking on it: this brings up a list of the available cover options, together with details on how much it will cost to increase coverage, or how much money they will save by opting for a lower level. They can also click on any of the other benefits to see a full list of options, together with their annual and monthly costs. Employees are free to select and deselect items as they wish to see what impact any options paid for through salary sacrifice will have on their take-home pay – then, when they are happy with their selection, they must submit their final choices. IDS )3JO1SBDUJDFt0DUPCFS Scheme communications start after Christmas each year Communications for the scheme start in the New Year, with a teaser campaign using posters in head office and at restaurants. A week before the enrolment window opens, all eligible employees are sent a letter and booklet to their home address. This includes a reminder of their username for the Pick N Mix website as well as details of all of the benefits on offer. Presentations are also held at head office, where employees can hear about the scheme and ask any questions they might have. In 2013, the reward team invited a pensions and benefits expert to come and spend four days at head office – employees could then drop-in and ask any questions they had about the scheme or any specific benefits. ‘Our employees got a lot of value out of this,’ says Talreja. ‘One challenge for us is to see how we can recreate that one-to-one experience for all our restaurant and field-based staff.’ Benefit selections increased by 82% in the second year In the scheme’s first year, 219 employees logged on to the Pick N Mix portal and selected at least one benefit. This number almost doubled in 2014, with 380 employees making at least one selection. The number of benefits selected also showed a significant increase – up from 2,039 in 2013 to 2,929 in 2014, a rise of 82.2%. ‘The increase shows that our employees have become more savvy now,’ says Talreja. ‘They understand the scheme and they understand salary sacrifice. And the new benefits we added this year have also helped increase interest in the scheme.’ Understandably, the core benefits are generally the most popular items, as employees must choose to decrease their standard entitlements on these items to free up funds to spend on other benefits. Outside of these, the pension scheme had the most selections in 2014, followed by dental insurance, the dining card and holiday trading. The scheme has generated a positive response from employees The reward team has yet to carry out a full evaluation of the flex scheme’s impact, but it has received lots of positive feedback from employees. ‘People have told us how pleased they are with being able to select their own benefits, so we know it is a great fit and is well understood by our employees,’ says Talreja. 13 Flexible benefits 2014 The company did carry out the Great Place to Work survey in November 2013, however, and it achieved double-digit increases to its percentage scores in all of the pay and benefit categories. ‘You’re never going to get 100% ratings for pay and reward,’ says Talreja, ‘but seeing such a huge increase was great.’ Future additions to the menu may include driving lessons and Apple products Planning for the 2015 scheme is now underway and the reward team is currently considering possible additions to the menu. ‘We might 14 introduce driving lessons,’ says Fitzgerald. ‘Employees have asked us about them before and with the addition of cars this year it makes a lot of sense to bring them in now.’ ‘We are also looking at whether we can offer staff a deal on Apple products,’ says Talreja. ‘The iPhone is the most popular mobile phone in the scheme, so we would like to see if we can offer a wider selection of Apple products if possible. We may also extend the holiday trading rules to allow employees to buy or sell more than the current limit of three days. But we still have a lot of planning to do before we finalise our plans for next year.’ IDS )3JO1SBDUJDFt0DUPCFS