CLASS COPY ● CLASS COPY ● CLASS COPY ● CLASS COPY ● CLASS COPY ● Digestive Exam Review 1. What is digestion? Digestion involves the mixing of food. It involves movement through the digestive tract, and chemical break down of the large molecules of food into smaller molecules the body can use. 2. Summarize the process of digestion. Food enters the mouth where both mechanical and chemical digestion takes place. Food travels through esophagus by the process of peristalsis, which pushes it to the stomach. This is where chemical and mechanical digestion continues. Food then enters the small intestine as molecules that enter into the blood stream so it can be distributed throughout the body. What is left-over enters into the large intestines where excess water is removed and feces are formed. From there, it is held in the rectum until it exits through the anus. 3. Describe mechanical digestion. Where does it occur? Does it produce physical or chemical change? Mechanical digestion is the process where food is broken down by chewing, mixing, and churning. It occurs in the mouth and stomach, and produces a physical change. 4. Describe chemical digestion. Where does it occur? Does it produce physical or chemical change? Chemical digestion is the process that occurs when chemicals break down large food molecules into smaller ones that can be absorbed by the body. It occurs in the mouth, stomach, and small intestines. Saliva, acids, and enzymes produce a chemical change. 5. What is the function of the digestive system? Why is it so important and what system works with it once the process is complete? It breaks down food into usable substances. Without this system food would not be able to fuel our body. 6. How does the digestive system break down large molecules into smaller ones? The digestive system breaks down large molecules by using saliva, HCl (hydrochloric acid) and enzymes to chemically break bonds. 7. Simon ate a cracker. As soon as he put it in his mouth, it started to dissolve. What caused the cracker to dissolve? Saliva began to break down the carbohydrates in the crackers. 8. Define chyme and where is it created? Thin, water product of digestion that moves slowly out of the stomach and into the small intestine 9. Create a Venn diagram showing the differences between physical and chemical changes. Physical Chemical ●Breaks into smaller pieces ●Use of chemical properties ●no new substances formed Ex: cutting carrots, biting, chewing food ● Change in appearance ● Both occur in digestion ●new substances formed Ex: rusting, food digested in small intestine 10. Give an example of physical changes and chemical changes that occur within the digestive system. Physical: Biting, chewing, churning Chemical: Carbs broken down into sugars for energy