namste welcome ….let our master chef
from India take
you on a gourmet journey through the land of spices and Capitol of curries.
experience the amazing variety of mouth watering recipes and melody of exotic
flavors whether north or south, east or west, the authentic and original flavors
of vast Indian sub- continent is brought to you here at
saffron.
Shorbe and hariyali ( soups and salads )
sweet corn soup…………………………………………………
3.95
sweet corn kernels cooked with light spices, spring onions in vegetable broth.
add chicken …………………………………………………….
4.95
hot and sour soup…………………………………………...
3.95
distinct flavor made with shredded vegetables, mushrooms, onions
and dash soy sauce
add chicken ………………………………………………………
4.95
coconut soup …………………………………………………….
3.95
grated coconut, coconut cream, pistachio cooked with light spices
kurli sar ( crab soup )………………………………………….. 4.95
tangy crab soup flavored with Indian spices
creamy tomato soup…………………………………………
a traditional tomato soup prepared with fresh tomatoes, spices and cream
2.95
harvest salad ………………………………………………......... 3.95
greens, onions, tomatoes topped with yogurt sauce tempered with mustard
seeds and curry leaves
chicken salad……………………………………………….......... 5.95
harvest salad with stripes of tandoori chicken tossed with lemon black
pepper
sath sath me ( accompaniments )
kachumber salad ……………………………………..............
1.75
diced cucumbers, tomatoes, bell pepper, onions, mild green peppers
tossed with salt and hint of lemon juice
boondi raita …………………………………………………..
1.95
a delightful side dish made with a combination of yogurt and tiny
fried balls of gram flour batter
raita ……………………………………………………………..
a combination of yogurt, tomatoes, onions, mint and spices
papad……………………………………………………………
two thin and crispy lentil bread
masala papad………………………………………………….
1.95
1.00
2.25
papad topped with diced onions, tomatoes, green chili, spices
yogurt…………………………………………………………….
1.95
vegetarian starters
aloo bharwan………………………………………………….
3.95
potatoes stuffed with raisins and cashews
garam lukme ……………………………………………
3.95
assorted vegetable fritters
potli samosa ……………………………………………..
3.95
crispy pastries stuffed with potatoes, peas and spices
chhole ki chat………………………………………………
3.95
crisps covered with chickpeas, tomatoes, onions and tossed with
spicy sweet and sour tamarind sauce
crispy honey vegetables…………………………………
3.95
fried vegetables tossed with honey, ginger and chilies a Chinese
specialty Indian style
harabhara kakab…………………………………………..
3.95
fresh spinach patties perfectly spiced and deep fried
non vegetarian starters
chapati roll…………………………… …………………………
5.95
succulent chicken rolled up in a chapati bread
tangadi chicken ……………………………………………
5.95
stuffed chicken leg with cheese, onions and spices
chicken kalim kabab………………………………………
7.95
Indian version of buffalo wings ( hot or spicy ) serves with salary
and mint sauce
tawa crab……………………………………………………..
7.95
flaked crabmeat cooked with curry leaves, onions, tomatoes,
ginger and garlic
mutton samosas……………………………………………..
triangle pastry filled with lightly spiced ground lamb and green peas
4.95
tandoor se ( clay owen specialty )
jhingha kandahar…………………………………………….
15.95
jumbo shrimp marinated in traditional style and slowly broiled
in a clay owen
mahi tandoori……………………………………………….
14.95
fillet of fish spice and roasted in clay owen
malai kabab………………………………………………….
12.95
boneless chicken breast seasoned and marinated with array of herbs,
spices, ginger, garlic and touch of nutmeg
paneer tikka with vegetables…………………………..
10.95
fresh homemade Indian cheese cubes, onions, tomatoes, bell pepper
cooked in tandoor on a skewered
subzi ki shahi seekh………………………………………..
9.95
boti kabab …………………………………………………….
13.95
Mumbai’s tribute to an American vegetarians – made from fresh
vegetables homemade cheese subtly flavored with sesame seeds
boneless lamb marinated in dried yogurt, ginger, garlic, spices and herbs
seekh kabab – e – laziz……………………………………
12.95
adrak ki chaap ( lamb chop )…………………………...
15.95
minced lamb cooked in an aromatic Indian spices
lamb chops marinated in fresh ginger, garlic and dash of green chilies
aatish kabab …………………………………………………
11.95
boneless chicken pulled from the leg and marinated in the pickling
spices and mustard extract
chicken tikka………………………………………………
12.95
boneless pieces of chicken delicately marinated with spices, herbs
and dried yogurt
tandoori chicken…traditional Indian chicken…
marinated chicken pieces cooked in clay owen
9.95
tandoori mixed grilled …………………………………
16.95
a combination of our appetizing tandoori chicken, seekh kabab,
shrimp tandoori, boti kabab and chicken tikka
Bhartia khana khajana
(food from different parts of great Indian subcontinent)
served with basmati rice
Kashmiri chicken………………………………………….
10.95
cooked in spicy creamy almond, pineapple and raisins sauce
Gujarati makai nu sak…………………………………..
9.95
Lamb Malabar from Kerala…………………………..
11.95
corn cobs cooked in peanuts, onions and tomatoes sauce
lamb pieces cooked in spicy coconut gravy
Xacuti (shakuti) variety from goa ………………….
11.95
chicken cooked in a curry of roasted aromatic spices and coconut milk
Bengali eggplant with yogurt and mustard……….
9.95
real treat from aamar sonar bangla---- cubes of eggplant cooked
with yogurt and spices
Bhopali safed machhali dahiwala …………………
14.95
fillet of fish cooked with coriander leaves, chilies, garlic,
spices and yogurt
Sakahari pakawan (vegetarian specialties)
served with basmati rice
gobhi takatak …………………………………………….
9.95
diced cauliflower cooked with bell pepper, tomatoes and freshly
ground spices
kurkuri bhindi……………………………………………
9.95
crispy okra tossed with onions and spices and topped with
coriander leaves
malai kofta…………………………………………………
homemade vegetable balls cooked in mildly spiced creamy sauce
9.95
Mumbaiwala aaloo………………………………………
9.95
pieces of boiled potatoes cooked with dry spices seasoned with
cumin seeds and curry leaves
kadai chhole……………………………………………….
9.95
chickpeas cooked with ginger, lemon and other spices, sprinkled
with coriander leaves
navratna korma………………………………………….
9.95
a king’s feast .. nine garden fresh vegetables gently simmered
in coconut and spices – laced with cream sauce and nuts
baigan bhartha………………………………………….
9.95
eggplant roasted in the tandoor and then cooked with
fresh tomatoes, onions, herbs and spices
methi malai mutter…………………………………….
9.95
fenugreek and green peas cooked in a creamy sauce
khumb aur make ki subzi…………………………….
9.95
mushrooms and kernel corn cooked in mildly spiced gravy
dum aaloo kashmiri…………………………………….
9.95
potatoes filled with rich homemade cheese, pistachios, cashews
cooked in a mild gravy
vegetable makhanwala……………………………….
9.95
garden fresh green vegetables cooked in butter gravy
panir makhani……………………………………………
9.95
cubes of homemade cheese cooked in a buttery tomato gravy
palak panir………………………………………………..
9.95
dal makhani ……………………………………………..
7.95
home made cheese gently cooked with fresh spinach
black beans and lentils simmered in cream for hours then lightly
fried in butter with fresh onions, ginger and garlic
yellow tadka dal ………………………………………..
simmered yellow lentils tempered with ginger, garlic and
cumin seeds
7.95
murg ka khajana ( chicken specialties )
served with basmati rice
malai murg laziz………………………………………..
11.95
boneless pieces of chicken in a silky cashew gravy.
murg makhani…………………………………………..
11.95
murg tikka masala…………………………………….
11.95
chicken pieces roasted in clay owen tossed in mildly spiced
creamy tomato sauce, unquestionably the most versatile delicacy
in north India
tender boneless chicken pieces roasted in a clay owen, then
cooked in a rich onions and tomato gravy
shahi murg korma……………………………………..
11.95
tender pieces of chicken cooked in a creamy sauce with
cardamom, then topped with dry fruits and nuts
murg sagwala……………………………………………
11.95
boneless chicken cooked in delicately spiced spinach gravy
tej kukkad ………………………………………………..
11.95
chicken pieces cooked in hot tangy gravy, not for a faint hearted
chili chicken……………………………………………...
11.95
chunks of chicken sautéed in hot Indian peppers, onions, tomatoes.
very spicy !!!
aachari murg……………………………………………
11.95
chicken cooked with onions, garlic and pickled spice
chicken jalfrezi…………………………………………..
11.95
boneless chicken in a sweet and sour tomatoes, onions and
bell pepper gravy
murg khurchan………………………………………….
hand pulled chicken pieces from tandoori tossed in a red hot pan
with onions, tomatoes, bell pepper spiked with raw mango
powder and finished with green corriander
11.95
bhed ki nazakat (lamb varities )
served with basmati rice
dahi mutton ( lamb coked in yogurt)…………
12.95
pieces of lamb cooked in yogurt with spices and herbs
lamb sagwala…………………………………………
12.95
gosht kantedar ……………………………………….
12.95
chunks of lamb cooked with delicately spiced spinach sauce
our version of lamb vindaloo, wonderfully hot to suits only the
experienced
lamb rogan josh………………………………………
12.95
lamb kadai……………………………………………..
12.95
tender and creamy sauce cubes of lamb marinated in Indian
spices, sautéed with chopped tomatoes and a creamy sauce
chunks of lamb and spices cooked with tomatoes, onions
and bell pepper
kheema mutter……………………………………….
12.95
ground lamb and green peas sautéed in herbs and spices
gosht salli boti masala……………………………..
12.95
marinated lamb cooked in a clay owen then re cooked in rich
creamy gravy
mutton masala………………………………………
12.95
tender goat meat with the bone in a traditional curry
samundri khana ( sea food delicacies)
served with basmati rice
shrimp or fish curry ………………………………
14.95
shrimp or fish vindaloo…………………………..
14.95
cooked with fresh ginger and garlic in lightly spiced gravy
exotically prepared in very spicy sauce
goan shrimp curry………………………………….
14.95
succulent shrimp in spiced coconut gravy
fish Amritsari………………………………………..
14.95
fillet of fish marinated in spices and fried
roti bhandar ( Indian bread )
nan……………………………………………………
2.25
traditional white bread baked in a clay owen
tandoori roti………………………………………..
1.95
whole wheat bread baked in a clay owen
puri …………………………………………………….
3.95
two deep fried balloon puffed bread
kulcha – pyaaza ya lasuni………………………
2.95
bakar khani…………………………………………
2.95
leavened bread with choice of onion or garlic flavoring
a slightly sweeten bread flavored with cardamom
shahi kulcha…………………………………………
3.95
delicious bread stuffed with minced chicken tikka and spices
panir or mint paratha……………………………
3.95
bread stuffed with homemade cheese or mint with spices
missi roti……………………………………………..
2.95
moghalai paratha…………………………………
4.95
chick peas flour green chili and garlic
bread stuffed with mildly spiced ground lamb
aaloo paratha served with yogurt………….
4.95
bread stuffed with mildly spiced potatoes
basmati ki sej se (rice and biryani)
extra basmati rice………………………………..
1.95
jeera fried rice……………………………………..
2.95
rice seasoned with cumin seeds
panir or eggs fried rice…………………………..
4.95
fried rice with choice of homemade cheese or eggs cooked
with mushrooms
biryani subz e bahar………………………………
9.95
basmati rice cooked together with vegetables and aromatic spices
lamb or chicken biryani………………………
12.95
basmati rice cooked with chicken or lamb and seasoned
with aromatic spices and herbs then sprinkled with nuts
and raisins, touch of cardamom and cinnamon
shrimp biryani ………………………………….
14.95
delicately spiced basmati rice cooked with shrimp,
cashews, raisins, saffron
Peshawari biryani…………………………….
15.95
flavorful basmati cooked with chicken, lamb, shrimp
and blended with exotic Indian herbs and spices
Sizzlers
vegetable sizzler………………………………………………
spaghetti, cabbage, carrot, bean sprout, onions and soy sauce served
14.95
on sizzling hot plate
chicken sizzler…………………………………………………. 15.99
same as above with chicken tikka
lamb sizzler……………………………………………………… 16.99
vegelable sizzler served with marinated lamb cubes
mixed sizzler …………………………………………………… 17.99
chicken, lamb, shrimp and vegetables
mohan ni mithai ( deserts )
gulan jamun……………………………………………
cheese and milk balls dipped in syrup, served warm
2.25
saffron-e-kheer…………………………………………………
2.95
rice pudding with Indian touch, flavored with saffron
gajar halwa……………………………………………………
2.95
grated carrot delicately prepared with sugar and puffed cream
kulfi………………………………………………………………
2.25
ice cream…………………………………………………….
2.25
authentic Indian hard ice cream from reduced milk flavored with
pistachio or almonds
Choice of mango, vanilla or pistachio
sorbet……………………………………………………………
2.25
falooda with ice cream…………………………………..
3.95
lemon, pineapple or coconut
rose flavored milk mixed with falooda, tukmaria seeds and
topped with choice of ice cream
mango sundae ………………………………………………
3.95
vanilla ice cream served with mango slices and topped with
mango sauce and whipped cream
thoda thanda thoda garam
aamiri chaii ………………………………………………….
1.95
masala chaii
kavo…………………………………………………………….
1.95
tea or coffee………………………………………………….
1.25
iced tea…………………………………………………………
1.50
cold coffee with ice cream……………………………….
2.95
lassi sweet or salted………………………………………..
2.25
tea brewed with touch of almonds, saffron, cardamom, cloves
and cinnamon
refreshing yogurt drink served sweet or salty
mango or strawberry lassi……………………………..
3.25
mango or strawberry flavored yogurt drink….treat yourself
mango milk shake………………………………………….
3.25
mango, apple or orange juice ……………
shikanvi ( nimbu pani ) …………………………………
2.25
tangy fresh lemon juice mixed with sugar, salt and crushed cumin
served with water or club soda
coca cola, sprit, ginger ale etc. ……………………….
1.75
the thali ( combination of Indian food)
thali e malika
( for one person )
14.95
badsahi thali
( for one person )
16.95
a traditional vegetable platter compromising of soup, two vegetables,
dal makhani, peas pulao, nan or roti, raita, papad and gulab jamun
a traditional non vegetarian platter served with kheema samosa,
one chicken dish, one lamb dish, one vegetarian dish, dal makhani ,
peas pulao, nan or roti, papad, raita and gulab jamun
American favorites
soups and salad
chicken dumpling soup……………………………………..
3.95
there’s nothing like the great taste of our creamy chicken soup with tender
chunks of chicken and dumpling
lobster and crab bisque soup …………………………….
4.95
this creamy bisque is mildly tomato-flavored and features chicken broth,
heavy cream, lobster and crab meat. We have also added savory taste
with processed cheese, sherry wine, onions and other distinctive seasoning
mushroom medley soup with wild rice………………..
3.95
house salad …………………………………………………….. 2.95
green lettuce, tomatoes, onions, cucumber and choice of dressing
entrées
beef stew…………………………………………………………. 7.95
big, tender cuts of beef and vegetables in rich and hearty brown sauce
served on rice
green pepper beef steak ……………………………………. 9.95
tender strips of beef with green and red pepper and served with rice
chicken sandwich…………………………………………….. 5.95
chicken patty, tomatoes, onions, mayonnaise, lettuce served with
steak cut fries
chicken tenders………………………………………………
5.95
batter dipped and fried chicken pieces, served with steak cut fries
giant cheese burger…………………………………………
6.95
big eight ounces of ground beef patty, onions, tomatoes, mayonnaise and
cheese served with steak fries
vegetable burger…………………………………………….
5.95
served with steak fries
deserts
cheese cake with strawberry…………………………….
for more deserts see Indian menu
2.95