Dissolved Oxygen Lab Equipment and Materials o Dissolved Oxygen Sensor o Clean, opaque containers with lids, 2 o Labels and labeling pens o Beaker, 250 mL o Pipet with bulb o Balance o Hot plate o Wash bottle and waste container o Water, 5.0 L o Elodea or similar plant, 1 sprig o Table salt (NaCl), 3.5 g o Liquid fertilizer, 3 drops o Soluble solid fertilizer, 3.5 g o Soil sample, 5.0 g o 1.0 M sodium sulfite (Na2SO3), 12 drops o Protective gear Safety Precautions Wear safety glasses and follow standard laboratory safety procedures. Background Dissolved oxygen (DO) is perhaps the most critical parameter in the ability of a body of water to support life. The absence of DO can be an indicator of severe pollution and limits the types of organisms that can survive. In this lab you will use a dissolved oxygen sensor to examine the effect of three common types of water pollution on dissolved oxygen levels. Predict Will pollutants affect the concentration of dissolved oxygen in water? How? Procedures 1. Fill a clean container with enough water to be able to immerse the dissolved oxygen probe without touching the bottom of the container. The metal ring on the probe must be at least 1.0 cm below the surface. Measure and record in the data table the dissolved oxygen (DO) concentration of the water under the following conditions: a. After heating to boiling, tightly sealing in a closed container, and allowing it to cool without being exposed to air; b. Right out of the tap; c. After heating it to 40˚C; d. After stirring a small amount of soil into it to make it turbid; e. After dissolving 3.5g of soluble solid fertilizer per 100.0 mL of water; f. After adding 3 drops of liquid fertilizer per 250.0 mL of water; g. After dissolving 3.5g of table salt (NaCI) in 100.0 mL of water; h. After five days in a sealed opaque container; i. After adding organic matter (e.g., elodea or grass clippings), sealing it from air, and letting it sit in the dark for five days. 2. Aerate some water by shaking it in a closed container; mix it with air for about ten seconds. Then pour 200.0 mL of the aerated tap water into a clean beaker. Measure the DO concentration and record it in the data table. a. Add 2 drops of 1.0 M sodium sulfite (Na2SO3). Measure the DO concentration and record it in the data table. Note: Be sure to slowly stir the solution with the probe as it equilibrates. b. Repeat step a. c. Repeat step a. Data Condition of Water Tap water right out of the faucet Tap water heated to 40˚C Tap water, boiled, sealed, and cooled to room temp. Turbid tap water (soil added) Tap water, with 3 drops/200 mL liquid fertilizer added Tap water, with 3.5 g/100 mL solid fertilizer added Tap water, with 3.5 g/100 mL salt added Tap water after 5 days in sealed opaque container Tap water with organic material added, after 5 days in sealed opaque container 200 mL aerated tap water Aerated tap water after 2 drops/200 mL 1M H2SO3 Aerated tap water after 4 drops/200 mL 1M H2SO3 Aerated tap water after 6 drops/200 mL 1M H2SO3 Tap water right out of the faucet Dissolved Oxygen Post lab questions: 1. Find the definitions of the following terms: Aerobic Anaerobic Anoxia Biodegradable Biological oxygen demand (BOD) Dissolved oxygen Eutrophication Pollution Salinity Water quality 2. Was your prediction correct? Which of your water samples had the greatest effect on the concentration of dissolved oxygen (DO)? Which had the least effect? 3. Which had the greater effect on DO concentrations: man-made or natural factors? Explain your answer. 4. Which type of pollution is more likely to occur in the water bodies in your community? Explain. 5. What are some consequences of reduced DO concentrations in natural bodies of water? This project is funded by a grant awarded under the President’s Community Based Job Training Grant as implemented by the U.S. Department of Labor’s Employment and Training Administration (CB-15-162-06-60). 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