PASTRY INGREDIENT LIST
Form certified to Statutory Order for the 20/12/1994. Compulsory display to the Article 16 from Decree Law n. 109 for the 27/01/1992
KRAPFEN
MIXTURE ingredients: Wheat flour type "0", water,
oil and vegetable fats (palm e sunflower), eggs, yeast,
sugar, skimmed milk powder, salt, egg yolk,
emulsifiers: mono- and diglycerids of fatty acids,
diacetyltartaric esters of mono- and diglycerids of fatty
acids, acidity regulator: citric acid, dextrose,
flavouring.
APRICOT filling ingredients (jam minimum 20%1%
in weight on the final product): glucose-fructose syrup,
apricot 35%, sugar, gelling: pectine, acidity regulator:
citric acid, preservative: potassium sorbate,
flavouring.
CREAM filling ingredients (20%1% on the final
product): water, sugar, glucose syrup, modified
starch, cream milk powder, vegetable fats (from
palm), preservative: potassium sorbate, salt, colours:
beta carotene, flavouring.
COCOA filling ingredients (20%1% on the final
product): sugar, vegetable fats (coconut e palm),
cocoa powder 15%, nuts, emulsifiers: soy lecithin,
flavouring (vanillin).
DONUTS
Ingredients: Wheat flour, water, vegetable oil (palm),
sugar, vegetable margarine (vegetable fats (palm),
water, acidity regulator: E330), brewer’s yeast,
pasteurized eggs, salt, emulsifiers: E471, E472e;
lactose, wheat gluten, milk proteins, dextrose,
flavouring, sunflower oil, acidity regulator: E170;
antioxidant: E300. May contain traces of soy and nuts.
BUCKWHEAT CAKE
Ingredients: Eggs, apricot puree (19 %)(apricots 45
%, glucose-fructose syrup, sugar, thickening: pectine,
acidity regulator: citric acid, sodium citrate, calcium
citrate; preservative: potassium sorbate, flavouring.),
blueberry jam (15 %) (red blueberries 55 %, sugar,
gelling: pectine, acidifiers: citric acid), sugar, nuts,
buckwheat flour (9 %), wheat flour, vegetable fats,
salt, emulsifiers: mono- and diglycerids of fatty acids,
soy lecithin,
stabilizer: sorbitol, raising agents:
disodium diphosphate, sodium acid carbonate; wheat
starch, flavouring.
CARROTS CAKE
Ingredients: Carrots (25 %), sugar, almonds, wheat
flour, eggs, raising agents: disodium diphosphate,
sodium carbonate; wheat starch, vanillin.
CHESTNUTS CAKE
Ingredients: Water, eggs, hydrogenated vegetable
fats, sugar, chocolate flakes (9%) (sugar,
hydrogenated vegetable fats, lean cocoa powder,
emulsifiers: soy lecithin, glucose syrup, flavouring),
chestnut puree (9,5%) (chestnuts 73%, sugar, glucose
syrup, : preservative: potassium sorbate, flavouring),
wheat flour, marron glacè (2%)(glucose syrup, sugar,
chestnuts (5%), cocoa, flavouring), glucose syrup,
wheat starch, nuts, cinnamon, cocoa, milk proteins,
dextrose, food jelly, alcohol, skimmed milk powder,
raising agents: sodium carbonate, sodium acid
phosphate, emulsifiers: mono- and diglycerids of fatty
acids, diacetyltartaric esters of mono- and diglycerids
of fatty acids, soy lecithin, lactic esters of mono- and
diglycerids of fatty acids, stabilizers: sorbitol,
hydroxypropilcellulose; colours: beta carotene,
annatto, salt, flavouring.
ZABAGLIONE CAKE
Ingredients: Water, eggs (17 %), sugar, chocolate
flakes (11%)(sugar, hydrogenated vegetable fats, lean
cocoa, emulsifiers: soy lecithin, glucose syrup,
flavouring), wheat flour, hydrogenated vegetable fats,
wheat starch, glucose syrup, marsala wine, alcohol,
modified starch, milk concentrate, full milk powder,
dextrose, food jelly, milk proteins, emulsifiers: monoand diglycerids of fatty acids, soy lecithin,
diacetyltartaric esters of mono- and diglycerids of fatty
acids, lactic esters of mono- and diglycerids of fatty
acids, stabilizers: sorbitol, hydroxypropilcellulose,
sodium alginate, raising agents: sodium carbonate,
sodium acid phosphate, preservative: potassium
sorbate, nuts, colours: beta carotene, annatto, salt,
flavouring.
FLOCKEN CAKE
Ingredients: Water, eggs, wheat flour, hydrogenated
vegetable fats, sugar, apricot puree (apricot 45 %,
glucose-fructose syrup, sugar, thickening: pectine,
acid regulator: citric acid, sodium citrate, calcium
citrate, preservatives: potassium sorbate, flavouring),
red bluebarry jam (red bluebarry 50%, sugar,
fructose-glucose syrup, gelling: pectine, acidifier: citric
acid), wheat starch, glucose syrup, modified starch,
milk powder, dextrose, food jelly ,milk proteins,
emulsifiers: mono- and diglycerids of fatty acids,
diacetyltartaric esters of mono- and diglycerids of fatty
acids, soy lecithine, lactic esters of mono- and
diglycerids of fatty acids, stabilizers: sodium alginate,
sorbitol, hydroxypropilcellulosa; alcohol, raising
agents: sodium diphosphate, sodium carbonate,
sodium acid phosphate, salt, flavouring, colours: beta
carotene, annatto.
FRUIT CAKE
Ingredients: Fruit in syrup (35%)(apricots, pears,
peaches, ananas in variable quantity, water, sugar,
fructose-glucose syrup), eggs, water, wheat sour,
sugar, nuts, strawberry, wheat starch, glucose syrup,
hydrogenated vegetable fat, apricot puree, modified
starch, full milk powder, emulsifiers: mono- and
diglycerids of fatty acids, esters mono- and
diglycerids of fatty acids, soy lecithine; raising agents:
sodium carbonate, sodium acid phosphate stabilizers:
sodium alginate, sorbitol, hydroxypropilcellulose, milk
proteins, acidifiers: citric acid, preservatives: sorbic
acid, potassium sorbate, vegetable extracts, alcohol,
salt, flavouring, colours: beta carotene, annatto.
CHEES CAKE
Ingredients: Quark (27 %), sugar, eggs, stimme milk,
hydrogenated vegetable fat, wheat sour, wheat starch,
jelly, glucose syrup, lemon juice, sodium carbonate,
sodium acid phosphate, emulsifiers: mono- and
diglycerids of fatty acids, acetic esters of mono- and
diglycerids of fatty acids, lactic esters of mono- and
diglycerids of fatty acids, diacetyltartaric esters of
mono- and diglycerids of fatty acids, soy lecithin,
stabilizers: sorbitol, hydroxypropilcellulose, sodium
caseinate, salt, flavouring, colours: annatto.
LINZER CAKE
Ingredients: Wheat sour, eggs, sugar, vegetable fats,
apricot puree (14,5%)(apricot 45%, fructose-glucose
syrup, sugar, thickening: pectine, acid regulators:
citric acid, sodium citrate, calcium citrate;
preservatives: potassium sorbate; flavouring), nuts,
blueberry jam (10%)(red blueberries 55%, sugar,
gelling: pectine, emulsifiers: mono- and diglycerids of
fatty acids, acidifier: citric acid), wheat starch, raising
agents: sodium diphoosphate, sodium acid carbonate,
cinnamon, cloves, alcohol, flavouring.
APPLE CAKE
Ingredients: Apples (43%), wheat sour, vegetable fats,
eggs, sugar, fructose-glucose syrup, apricot puree,
gelling: pectine, raising agents: sodium diphoosphate,
sodium acid carbonate, emulsifiers: mono- and
diglycerids of fatty acids, acidifier: citric acid,
preservative: sorbic acid, wheat starch, vegetable
extracts, colours: annatto, flavouring.
sodium acid phosphate, skimmed milk powder, acidity
regulator: potassium carbonate, acidifiers: citric acid,
colours: beta carotene, salt, flavouring.
BLACK FOREST CAKE
Ingredients: Water, eggs, sugar, hydrogenate
vegetable fats, chocolate flakes (9,5%)((sugar,
hydrogenated vegetable fats, lean cocoa powder,
emulsifiers: soy lecithin, glucose syrup, flavouring),
candied cherries (10 %)(cherry, glucose-fructose
syrup, sugar, acidifier: citric acid, colours:
anthocyanin, flavouring, preservative: solfud dioxide
(as residue)), wheat flour, wheat starch, glucose
syrup, choccolate for decoration (cocoa paste, sugar,
cocoa butter, anhydrous butter, emulsifier: soy
lecithine, vanilla), cocoa powder, jelly, modifier starch,
alcohol, milk proteins, stabilizers: guar gum,
carrageenan, sorbitol, hydroxypropilcellulose; sodium
caseinate, dextrose, coconuts oil, emulsifiers: monoand diglycerids of fatty acids, diacetyltartaric esters of
mono- and diglycerids of fatty acids, soy lecithine,
lactic esters of mono- and diglycerids of fatty acids,
raising agents: sodium carbonate, sodium phosphate,
skimmed milk powder, salt, flavouring, colours: beta
carotene, annatto.
SPONGE CAKE LIGHT:
Ingredients: Eggs, wheat flour type “00", sugar, wheat
starch, glucose syrup, emulsifiers: mono- and
diglycerids of fatty acids, raising agents: sodium
carbonate, sodium phosphate, skimmed milk powder,
colours: beta carotene.
SPONGE CAKE DARK:
Ingredients: Eggs, wheat flour type “00", sugar, wheat
starch, glucose syrup, cocoa powder, emulsifiers:
mono- and diglycerids of fatty acids, raising agents:
sodium carbonate, sodium phosphate, skimmed milk
powder, acidity regulator: potassium carbonate,
vanillin, colours: beta-carotene.
KRAPFEN
Products by ERIKA EIS Srl in to the factory of
Fiè allo Sciliar (BZ), S.Antonio street, 82
Tel 0471/725299 - FAX 0471/725652
NUTS
Products by GI&SSE DOLCIFICIO G.S. Snc,
Crevalcore street 3/20, 40017 S. Giovanni in
Persiceto (BO)
Tel 051/822729
CAKES
Products by ERIKA EIS Srl in to the factory of
Fiavè (TN), Don Guetti street,16
Tel 0465/735454 - FAX 0465/735455
TIRAMISÙ CAKE
Ingredients: Water, eggs (20%), sugar, wheat sour,
vegetable fats, wheat starch, glucose syrup, milk
proteins, marsala wine, alcohol, milk concentrate,
wheat starch, dextrose, jelly, skimmed milk powder,
coffee, raising agents: sodium acid carbonate, sodium
acid phosphate, emulsifiers: mono- and diglycerids of
fatty acids, soy lecithin, diacetyltartaric esters of
mono- and diglycerids of fatty acids, lactic esters of
mono- and diglycerids of fatty acids, stabilizers:
sorbitol, hydrossipropilcellulose, locust beangum,
pectin, colours: betacarotene, annatto, salt, flavouring.
NUTS CAKE
Ingredients: Water, eggs, hydrogenated vegetable
fats, sugar, wheat sour, nuts (8%), wheat starch,
glucose syrup, alcohol, skimmed milk powder, lean
cocoa powder, apricot almond, jelly, cinnamon,
modifier starch, raising agents: sodium acid
carbonate, sodium acid phosphate, stabilizers:
sorbitol, hydrossipropilcellulose, sodium caseinate,
emulsifiers: mono- and diglycerids of fatty acids,
diacetyltartaric esters of mono- and diglycerids of fatty
acids, soy lecithine, lactic esters of mono- and
diglycerids of fatty acids, salt, flavouring, colours: beta
carotene, annatto, caramel.
SACHER CAKE
Ingredients: Apricot puree (29%)(apricot 45%,
glucose-fructose syrup, sugar, thickening: pectine,
acidity regulator: citric acid, sodium citrate, calcium
citrate, preservatives: potassium sorbate, flavouring),
eggs, wheat flour, sugar, water, cocoa covered
(8%)(vegetable fat, sugar, lean cocoa powder 23%,
nuts, hydrogenated vegetable fat, dextrose, skimmed
milk powder, emulsifier: soy lecithine), wheat starch,
glucose syrup, cocoa powder, nuts, vegetable fats,
alcohol, emulsifiers: mono- and diglycerids of fatty
acids, soy lecithine, raising agents: sodium carbonate,
Upgrade: 10/07/2011
* FROZEN ROOT PRODUCTS. BEST BEFORE
THE: SEE LABEL ON THE PACKAGE.
INFORMATION FOR ALLERGIC: products
containing milk and milk products, gluten, eggs,
traces of nuts and soy.