The Rag at Rawnsley 01543 277491 Reservation Booked in the Name of : Date You Are Visiting The Rag : Number of dishes/orders required Boxing Day Menu Order Form - £29.95 per person Roasted red pepper & tomato soup, rarebit crouton Trio of pate’s, duck liver & orange, chicken liver & champagne & wild boar pate with a plum, orange & onion Marmalade, crispy flat breads Twice baked goats cheese & chive soufflé, honey & mustard dressing, rocket & toasted pine nuts Cocktail of assorted melon, marinated in kirsch with a mango sorbet Sautéed mushrooms in red wine, garlic & cream in a filo pastry basket Smoked salmon, crab & prawn cocktail with buttered granary bread Roast sirloin of beef with Yorkshire pudding Loin of pork with an apricot, prune and herb stuffing, with Dauphinoise potatoes, cider & rosemary gravy Roasted fillet of cod wrapped in Parma ham with a pea & asparagus puree, Vermouth & chive sauce Breast of chicken on a spring onion mash with a wild mushroom & red wine sauce Peppered duck breast, fondant potato, brandy, Dijon mustard & cream sauce Mushroom, goats cheese, rocket & cranberry filo bundle All above served with a selection of potatoes & vegetables Sweets from the Blackboard To finish - Coffee and mints When you have made your selections for the total number in your party, please bring or return to: The Rag Restaurant & Public House Ironstone Road Rawnsley Nr Cannock Staffordshire, WS12 0QD Or e-mail it to: therag@theragatrawnsley.co.uk (please note that table bookings cannot be made by email or social media), to arrive no later than two clear days prior to your table booking. Table bookings can be made by visiting our Online Booking Facility. Please help us to help you by keeping a note of who has ordered what and bringing it with you on the day. Thank you. E&OE October 2015 Page 1 of 1