Sunday Brunch Buffet
December 22, 2013
Starters and Salads
Chef’s Unique Brothy & Creamy Soup Creations
Season’s Salad Bar
Selection of Fresh, Seasonal Field Greens and
An extensive assortment of accompaniments with a
Choice of our House-Made Vinaigrettes and Creamy Dressings
Red Grapes, Cantaloupe, Honeydew, Golden Pineapple
Seasonal Side Dishes
Broccoli and Cauliflower with Balsamic Roasted Onions
Traditional Mushroom Stuffing
Maple and Cayenne Glazed Carrots
White and Wild Rice Pilaf, Dried Currants, Spinach, Pickled Red Onions
Favorite Brunch Items
Soft Scramble Eggs
Tomato, Cremini Mushroom, and Monterey Jack Frittata
Stone-Ground Grits with Cheddar Cheese
Applewood-smoked Bacon & Buttermilk Biscuits
Buttermilk Pancakes with Maple Syrup
Entrées
Rosemary and Sage Roasted Bone in Chicken with Mushroom Stuffing and Gravy
Local Herb and Sea Salt-Crusted Beef Strip Loin carved to order and
Served with Horseradish Cream Sauce and Au Jus
Pan Seared Trout Filet with Apple and Celery Root Chutney
Desserts
An Assortment of Tempting Cakes, Pies, Cheesecakes, and a Seasonal Cobbler or Crisp
with Whipped Cream
$23.95 per person
$13.50 Children 6-11 / 5 and under free
10% senior discount
For reservations, please call (828) 696-9094