ANNEX IX
LOT 1
CHECKLIST ON SELECTION CRITERIA OF POINT 17.3. TECHNICAL
AND PROFESSIONAL CAPACITY
The objective of the checklist is to help tenderers to check if their offer complies with the
selection criteria, as described under 17.3 TECHNICAL AND PROFESSIONAL CAPACITY.
Please fill and sign this checklist as mandatory part of evidence (see 17.3.2 of the tender
specifications).
Team Leader:
Name of the team leader:
A team leader with professional expertise and
experience in the area of tobacco and its impact
on human health and experience in leading,
managing and coordinating a project team - a
senior expert with a relevant university degree
(Master's degree) and at least 10 years of
professional experience in the area relevant to the
subject of Lot 1, including project and/or contract
management.
How many years?
Team members:
Name of the team member 1:
Professional expertise and experience to analyse
the physiological properties of nicotine - one
senior expert with a relevant university degree
(Master's degree) and at least 5 years of
professional experience in the area of
pharmacology and toxicology.
How many years?
Name of the team member 2:
Professional expertise and experience in
measurement methods for ingredients and
emissions - one senior expert with a relevant
university degree (Bachelor's degree) at least 5
years of professional experience in the area.
How many years?
Name of the team member 3:
Professional expertise and experience in content
regulation of tobacco products with regard to
their addictiveness, attractiveness and toxicity one senior expert with a relevant university
degree (Master's degree) at least 5 years of
professional experience in the area.
How many years?
Name of the team member 4:
Professional expertise and experience in
evaluating of data reported by tobacco industry one senior expert with a relevant university
degree (Bachelor's degree) at least 5 years of
professional experience in the area.
YES
NO
… years
YES
NO
… years
YES
NO
… years
YES
NO
… years
YES
NO
How many years?
Name of the team member 5:
Professional expertise and experience in
electronic reporting systems and formats - one
senior expert with a relevant university degree
(Bachelor's degree) at least 5 years of
professional experience in the area.
How many years?
Name of the team member 6:
Professional expertise and experience in
consumer product marketing analysis - one senior
expert with a relevant university degree
(Bachelor's degree) at least 5 years of
professional experience in the area.
How many years?
Name of the team member 7:
Professional expertise and experience in
consumer testing, in particular sensory evaluation
of food or consumer products - one senior expert
with a relevant university degree (Bachelor's
degree) at least 5 years of professional
experience in the area.
How many years?
Name of the team member 8:
Professional expertise and experience in
assessment of economic and social impacts - one
senior expert with a relevant university degree
(Bachelor's degree) at least 5 years of
professional experience in the area.
How many years?
The tenderer team
The tenderer team should be able to carry-out
services at least in English, French and
German. It also has to be able to carry out
services in any of the other EU official languages
including Croatian, if it is requested.
The Tenderer
The tenderer should have (access to) the
technical facilities to provide the services
described under 3.2. c of tender specifications.
* include more lines as desired
… years
YES
NO
… years
YES
NO
… years
YES
NO
… years
YES
NO
… years
YES
NO
YES
NO