(LSPR) Transducers For Sensing Protein

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Localized Surface Plasmon Resonance (LSPR)

Transducers for Sensing Protein-Carbohydrate

Interactions

Giuliano Bellapadrona

Laila Hossain

1 , Alexander B. Tesler

2 , Kikkeri Raghavendra

Peter H. Seeberger

2

1 , Dan Grünstein

, Alexander Vaskevich

2 , Israel Rubinstein

1 ,

1 ,

1

Department of Materials and Interfaces, Weizmann Institute of Science, Rehovot 76100, 1-

Israel

2 - Max Planck Institute of Colloids and Interfaces, Department of Biomolecular Systems, 14476

Potsdam, Germany

In recent years, noble metal nanostructures that support localized surface plasmons (SPs) have been widely applied for sensing the interactions between chemical and biological molecules.

Changes in the local refractive index in the vicinity of the nanostructures affect the intensity and position of the SP extinction band, thus making localized surface plasmon resonance (LSPR) spectroscopy a convenient tool for the study of biological interactions and for biosensing [1].

Specific interactions between carbohydrates and proteins have a predominant role in many fundamental biological processes, such as cell-to-cell adhesion and communication, host-pathogen interactions, fertility and development, and cancer. Study of such interactions is therefore crucial for understanding of basic biological processes as well as for the development of biosensors, primarily for diagnostics and drug development.

In the present work, LSPR transducers based on gold island films evaporated on glass and annealed at high temperature were optimized for monitoring the specific interaction between Concanavalin A

(Con A) from Canavalia Ensiformis and D-(+)-mannose. We synthesized a linker molecule composed by a terminal SH group, an undecanoic acid segment, and a 6-elements poly-ethylene glycol chain covalently bound to mannose or galactose in order to form self-assembly carbohydrate monolayers (SAMs) on the gold islands endowed with different affinity for the lectin. Thus, we demonstrated the specific response of the LSPR transducers to the binding of Con A to the mannose, also using ellipsometry and FTIR to provide independent evidences of the specific recognition. Scanning electron microscopy was used in order to visualize the protein bound on the transducers. A study of the correlation between initial thickness of the gold thin film and the response of the transducer allowed finding the optimal condition for the sensing assay. The binding rate constants of the interaction between Con A and mannose were determined by performing kinetic experiments in a flowcell system. Finally, a method to enhance the LSPR transducers response based on the production of gold nanoparticles modified with carbohydrates and binding to the lectin immobilized on the transducer was developed.

In conclusion, the results indicate that carbohydrate-modified gold island films can be used as convenient, effective and sensitive LSPR transducers to study carbohydrate-protein interactions.

Biosensing application of this system onto sugars relevant to pathogenic viruses, parasites or bacteria is currently ongoing.

[1] Vaskevich, A.; Rubinstein, I. In Handbook of Biosensors and Biochips; Marks, R., Cullen, D.,

Lowe, C., Weetall, H. H., Karube, I., Eds.; Wiley, 2007, Vol. 1.

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