Lecture 4: 1st Law: Chemical Reactions Review: State variables during p-V work (mechanical work) and heat State Variable during a phase transitions Application of 1st Law for chemical reactions Today: Application to biochemical reactions o Example: Biochemical oxidation of Sucrose o Example: Biochemical oxidation of Glycine Begin discussion of 2nd Law of thermodynamics o Carnot cycle Changes involved in chemical reactions Consider a general reaction n A A n B B nC C n D D H H Pr oducts H Re ac tan ts H nC H n D H n A H n B H o Heat effects depend on whether the reaction takes place under conditions of PV work or not. If only work involved is PV type, then ΔE=qV, ΔH=qP= ΔE+Δ(PV). In general for gaseous reactant we assume ideal gas law so: ΔH=ΔE+Δ(PV) becomes ΔH= ΔE+Δ(nRT) o If the reaction takes place with accompanying rise in temperature or evolution of heat (q negative) then the reaction is called as exothermic. Similarly, if the reaction results in flow of heat from surrounding into system (q positive) then the reaction is called as endothermic. o Ħ is the standard heat of formation at 25ºC. Tables of heat of formation are in appendix A5-A7. Generally these heats are determined using Bomb calorimetry. Temperature dependence of ΔH of a reaction H nC H C nD H D n A H A nB H B so d H C d H D d H A d H B d H nC nD nA nB dT dT dT dT dT C P ,C C P , D C P , A C P , B int egrating H (T2 ) H (T1 ) C P (T2 T1 ) Note this form is exactly same as we found for ΔH for the phase change. However the meaning of specific heat change is different. H (T2 ) H (T1 ) C P (T2 T1 ) H (T1 ) (C P ,C C P , D C P , A C P , B )(T2 T1 ) H (T1 ) (nC C P ,C nD C P , D n AC P , A nB C P , B )(T2 T1 ) H (T1 ) Pr oducts ni C P ,i Re ac tan t n j C P , j (T2 T1 ) Using these equation we can calculate the heat of reaction at different temperature. Next we consider few examples of how we can use these equations. Oxidation of Sucrose. Consider oxidation of sucrose by oxygen given by following: C12 H 22O11 12O2 12CO2 11H 2O f H Sucrose ( s ) 2222.1kJ mol 1 f H CO (aq) 413.8kJ mol 1 2 H Hf 2O (l ) 285.83kJ mol 1 H Of2 0 kJ mol 1 H Oxidation (12 413.8 11 285.83) (2222.1 12 0) kJ mol 1 5887.63 kJ mol 1 17.2 kJ gm 1 4.11 kcal gm 1 4.11Calorie gm 1 Average person needs about 8000kJ-10000kJ per day for sustenance. This corresponds about 450-600 gms of sugar if all the energy is derived from sugar. Note the magnitude of nutritional Calorie is different from thermal calories! What is important to note is that the energy released, as calculated, is the same whether it involves chemical or biochemical oxidation mediated by series of enzymatic processes. This is because H is a state variable depending only on the initial and final states. In above case, we used the heat of formation of solid sugar. In biochemical reactions we are interested in the heat of formation for the solvated sugar molecule. To realize the corresponding H, one needs to measure the heat of solution. Biochemical Oxidation of Glycine. Chemical oxidation 3O2 ( g ) 2 NH 2 CH 2 COOH ( s ) 4CO2 ( g ) 2 H 2 O(l ) 2 NH 3 ( g ) H 1 1163.5 kJ mol 1 However, we know from biochemistry the reaction product is Urea. So let us calculate the heat of hydrolysis of urea to yield CO2 and NH3: H 2 O(l ) H 2 NCONH 2 ( s ) CO2 ( g ) 2 NH 3 ( g ) H 2 133.3kJ mol 1 Subtracting the two equations and the corresponding ΔH’s and rearranging we obtain: 3O2 ( g ) 2 glycine ( s) urea ( s) H 2 O(l ) 4CO2 ( g ) 2 H 2O(l ) 2 NH 3 ( g ) CO2 ( g ) 2 NH 3 H 1 H 2 3O2 ( g ) 2 glycine ( s) Urea( s) 3CO2 ( g ) 3H 2 O Thus, using a combination of two chemical reactions we have estimated a heat of biochemical reaction. However, we can still fine-tune the above reaction by taking into account the heat of solution for both urea and glycine as follows. glycine ( s) H 2 O(l ) Glycine(aq) H 3 15.69 kj mol 1 Urea( s) H 2 O(l ) Urea(aq) H 4 13.43 kj mol 1 Now subtracting twice the hydration of glycine reaction and adding solvation reaction of urea we can show: 3O2 ( g ) 2 glycine ( s) 2 glycine ( s) H 2 O Urea( s) H 2 O Urea( s) 3CO2 ( g ) 3H 2 O 2 glycine (aq) Urea(aq) 3O2 ( g ) 2 glycine (aq) Urea(aq) 3CO2 ( g ) 3H 2 O H Total H 1 H 2 2H 3 H 4 1314kJ mol 1 Second Law of Thermodynamics Introduces a concept of entropy, a new state variable. It is perhaps the most widely term common language. It indicates an extent of disorder. It was developed during the studies of steam engines. Heated steam (“ideal gas”) does mechanical work of moving piston but it also looses some of the heat to surrounding environment wasting “useful” energy. Issue is what is the theoretically maximum efficiency of the process. To understand Carnot’s construction, we have to understand adiabatic paths. Adiabatic path is the one where the state of the system changes without loss of heat to surrounding. According to 1st law ΔE=q+W, for adiabatic process q=0. For small change in volume there will be work and the change in the temperature of the system is given by: CV dT p.dV RT CV dV V dT dV V T 2 R CV ln R ln 2 but T V V1 T1 T2 P2V2 T1 P1V1 V P V CV ln 2 ln 2 R ln 2 V1 P1 V1 P V V CV ln 2 (CV R) ln 2 (CV R) ln 1 V1 V2 P1 P2 V1 P V 1 2 CV R CV PV const CV R CV Note for adiabatic path pVγ is the equation of state. Carnot Cycle Carnot cycle considers following cyclic path for a reversible engine. Gas at P2,V2,T1 Isothermal expansion Ideal Gas T1,P1,V1 Adiabatic Compression Adiabatic expansion Isothermal Compression Gas at P4,V4,T2 Gas P3,V3,T2 Adiabatic path I P 2 4 3 V Isothermal Path Calculation of q and W for the Carnot Cycle. o Path I. Isothermal reversible expansion of gas at T1. Since this increases the final volume of the gas the work is negative. In isothermal reversible expansion the net change in the internal energy is zero. V E 0 q w1 q1 P.dV q1 RT1 ln 2 V1 o Adiabatic reversible Expansion E w2 CV T2 T1 o Isothermal reversible compression. V E 0 q w3 q3 P.dV q3 RT2 ln 4 V3 o Adiabatic reversible compression E w4 CV T1 T2 Thus total heat absorbed and work done is: qTotal V4 V2 q1 q 2 q3 q 4 RT1 ln RT 2 ln V1 V3 V V wTotal w1 w2 w3 w4 RT1 ln 2 RT 2 ln 4 V1 V3 qTotal wTotal or ETotal 0