Forest Limnology WMAN 191 - Division of Forestry & Natural

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INTRO FISH MANAGEMENT

LECTURE 2:

A BRIEF HISTORY OF FISHERIES MANAGEMENT

WMAN 445

Readings: Chapter 1, 5, & 9 (Kohler and Hubert)

Olver et al. 1995. Toward a definition of conservation principles for fisheries management. Canadian Journal of Fisheries and Aquatic Sciences

52:1584-1594.

I. COMMON PROPERTY

We all own access to natural resources for our personal use.

II. TRAGEDY OF THE COMMONS

Benefits of overuse of common property are realized by individual users, but costs are shared among all users.

III. COLONIAL AMERICA – “LIMITLESS SEA”

Abundant fisheries resources fueled the growing nation. Aggressive harvest lead to localized losses, but wholesale loss of aquatic ecosystems takes time.

IV. 1800’s – MAYBE THERE ARE LIMITS

Population growth and dramatic increases in technological capacity placed unsustainable pressures on fish populations and aquatic habitats. Management actions at a national level became necessary in the face of regional scale losses of fisheries resources.

V. EARLY 1900’S – THE GOLDEN AGE OF FISHERIES MANAGEMENT

The end of the Industrial Revolution gave rise to a new Conservation Ethic, the “Wise Use” paradigm of resource management, and new fields of Fisheries and

Ecological Sciences.

VI. SPECTACULAR FAILURES OF MODERN FISHERIES MANAGEMENT

Fisheries professionals thought they had it all figured out. “Maximum

Sustainable Yield” (a management approach based on a new Population Ecology

Theory) could be used to implement the accepted conservation effort.

Unfortunately, someone forgot to tell the fish.

VII. CONTEMPORARY VIEW: LEOPOLD’S LAND ETHIC APPLIED TO FISHERIES http://www-comm.pac.dfo-mpo.gc.ca/publications/wsp/wsptoc_e.htm

Aquatic ecosystems should be managed to ensure the long-term sustainability of native fish stocks.

REFERENCES

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Benson, N. G.. 1970. A century of fisheries in North America. American Fisheries Society Special

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Callicott, J. B. 1991. Conservation ethics and fishery management. Fisheries 16:22-28.

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Canadian Journal of Fisheries and Aquatic Sciences 52:2051-2056.

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