ADULT DOG
- Neutered adult dog
"The diet must help the adult dog remain in perfect health."
INDICATIONS
 Adult dog, according to size of breed:
 Small breeds: from 12 months to 9 years
 Medium breeds: from 14 months to 8 years
 Large breeds: from 16 months to 7 years
 Giant breeds: from 18 months to 6 years
 Constipation
 Post surgery (general)
COUNTER INDICATIONS
 Chronic kidney failure
 Liver failure
 Pancreatic failure
INGREDIENTS
Dehydrated meat (poultry) [for adult dog with salmon: dehydrated meat (poulty) and
fish (minimum salmon content 4 %)], cooked cereals, animal fats, maize proteins,
cooked soybeans, beet pulp, linseed, sea salt, fructo-oligosaccharides, chondroitin
sulphate, chitosan, DL-methionine, minerals, trace elements and vitamins. With
antioxidants: EC additives.
NUTRITIONAL CHARACTERISTICS
 High protein contribution and their high quality, contribute to maintaining
muscle mass.
 Moderate starch content guarantees good digestive tolerance.
 The reinforced contribution in soluble and insoluble food fibres contributes to
satiety, stimulates intestinal transit and contributes to the balanced
development of digestive bacteria in the gut.
 Richness in vitamin E and selenium, an anti-oxidant complex, protects
against cell ageing.
HEALTH BENEFITS
Healthy skin and shiny coat – essential fatty acids
Omega 6 and Omega 3 essential fatty acids are major components in the
development and maintenance of healthy skin. They are responsible for the barrier
function of the epidermis and regulate the quality of the sebaceous secretions that
make a dog’s coat shine and look nice. With an optimal omega 6 to omega 3 ratio
between 5 and 10, they help regulate the inflammatory cascade.
Joint mobility – chondroitin sulphate + chitosan
Chondroitin sulphate, a natural component of cartilage in the joints, helps maintain
the elasticity and resistance properties of cartilage.
Chitosan, a purified extract of the shell of crustaceans, increases the biovailability of
ingested chondroitin sulphate by protecting it from attacks by acids and enzymes in
the stomach and tehn by promoting absorption in the intestine.
Urinary health – DL-methionine (controlled urinary pH)
DL-methionine, a sulphur amino acid, contributes to the normal acidification of urine,
maintaining urinary pH within the physiological norms and limiting the risk of
disorders of the lower urinary tract.
TYPICAL ANALYSIS
Moisture ........................................................................................ 8 %
Crude protein ............................................................................. 27 %
Crude fat ..................................................................................... 19 %
Minerals .................................................................................... 8 %
Crude fibre ....................................................................................2.5 %
Soluble fibres ............................................................................... 1 %
Insoluble fibres ............................................................................ 7 %
NFE .......................................................................................... 35.5 %
Starch.......................................................................................... 26 %
Calcium ...................................................................................... 1.5 %
Phosphorus ............................................................................... 1 %
Ca/P .............................................................................................. 1.5
Essential Fatty Acids ................................................................. 3.4 %
ω6/ ω3 ratio ...................................................................................... 6
Chondroitine sulphate ......................................................... 215 mg/kg
Chitosan …………………..................................................... 215 mg/kg
DL Methionine + Cystine ........................................................... 0.8 %
Metabolisable energy (FEDIAF formula) ......................... 380 kcal/100g
PCR .................................................................................... 71 g/Mcal
Average digestibility ................................................................ 90 %
Urinary pH ............................................................................ 6.4 – 6.8
Vitamin A .......................................................................... 11000 UI/kg
Vitamin D3 ......................................................................... 1100 UI/kg
Vitamin E ............................................................................. 500 mg/kg