Christmas Festive Menu - Upper Largo Hotel and Restaurant

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CHRISTMAS
FESTIVE MENU
at the
UPPER LARGO HOTEL
& RESTAURANT
£ 15.95 per person
WITH EXCLUSIVE USE OF OUR LAW ROOM & CARAVEL BAR, FOR15
people or more
ROAST WINTER VEGETABLE & LENTIL BROTH (V)
A hearty bowl of roasted winter vegetables & lentils brought together to make a festive warming broth.
Served with golden herb croutons
CHEFS OWN CHICKEN LIVER & CRANBERRY PÂTÉ
accompanied with bramble jelly, orange fillets and rough oatcakes
FESTIVE PRAWN COCKTAIL
Succulent North Atlantic Prawns coated with our own Marie Rose sauce and dressed mixed leaf salad
MIXED VEGETABLE SPRING ROLLS (V)
Served with homemade sweet chilli dipping sauce & salad garnish
BUTCHERS OWN HAGGIS IN CRISPY BEER BATTER
with a cracked Black Pepper & caramelised onion cream sauce
TRADITIONAL ROAST TURKEY WITH ALL THE FESTIVE TRIMMINGS
Carved Roast Turkey breast with kilted chipolatas, homemade sage & onion stuffing and cranberry sauce.
Served with winter vegetables & roast potatoes
GRILLED HONEY & LEMON GLAZED SALMON
Grilled Honey & Lemon glazed Salmon fillet with tomato & coriander salsa, roast potatoes & winter vegetables
CARAMELISED RED ONION & GOATS CHEESE FILO TARTLET (V)
with toasted garlic & herb bread & Chef’s seasonal salad
HOMEMADE VENISON SAUSAGES ROAST LEG OF PORK
Braised Venison Sausages with a wholegrain mustard mash and red wine & rosemary gravy.
Served with winter vegetables
BREADED or BATTERED HADDOCK
Local haddock fillet, either in golden breadcrumbs or battered in our own recipe crisp batter and served with
mushy peas, lemon wedge, chipped potatoes & homemade tartare sauce
UPPER LARGO HOTEL COLD MEAT OR CHEESE (v) SALAD
Your choice of Honey Glazed Ham, Roast Turkey or mature Cheddar cheese
served with Chef’s seasonal salad, homemade dressing and chipped potatoes
LUXURIOUS CHOCOLATE FUDGECAKE with chocolate sauce and a rosette of sweet vanilla cream
WINTER BERRY PAVLOVA Meringue nest filled with a compote of winter berries and vanilla infused cream
MATURE CHEDDAR CHEESE & STILTON CHEESE PLATE
accompanied with homemade Plum & Apple Chutney and rough oatcakes
TRADITIONAL YULETIDE CHRISTMAS PUDDING served with Brandy sauce
TEA OR FILTER COFFEE
with Christmas Chocolate Mints
MENUS SUBJECT TO CHANGE.
FOR ALLERGAN & INTOLERANCE INFORMATION, PLEASE SPEAK WITH YOUR SERVER
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