EASY PUMPKIN CAKE
EASY PUMPKIN CAKE
1 (18.25 oz) pkg spice cake mix
1 ( 15 oz) can pumpkin
3 eggs
1 tsp cinnamon vanilla spice
1 (18.25 oz) pkg spice cake mix
1 ( 15 oz) can pumpkin
3 eggs
1 tsp cinnamon vanilla spice
Mix above ingredients in the Large Mixing Bowl or Mix and Stor Plus
Pitcher with a Silicone spatula until moistened. Consistency will be
thick. Spread batter into the 6 ¼ cup or 8 cup heat-n-serve
container or large deep vent-n-serve, and microwave on high for 7-10
minutes. (spray bottom of container lightly with cooking spray. ) Cake
is done when a toothpick inserted in the center comes out clean.
If needed, microwave another minute and check again. Let cool for 5
minutes. Top with cool whip or whipped topping.
Mix above ingredients in the Large Mixing Bowl or Mix and Stor Plus
Pitcher with a Silicone spatula until moistened. Consistency will be
thick. Spread batter into the 6 ¼ cup or 8 cup heat-n-serve
container or large deep vent-n-serve, and microwave on high for 7-10
minutes. (spray bottom of container lightly with cooking spray. ) Cake
is done when a toothpick inserted in the center comes out clean.
If needed, microwave another minute and check again. Let cool for 5
minutes. Top with cool whip or whipped topping.
Shelley Bronaugh, Tupperware Director 770-736-1527
EASY PUMPKIN CAKE
Shelley Bronaugh, Tupperware Director 770-736-1527
EASY PUMPKIN CAKE
1 (18.25 oz) pkg spice cake mix
1 ( 15 oz) can pumpkin
3 eggs
1 tsp cinnamon vanilla spice
1 (18.25 oz) pkg spice cake mix
1 ( 15 oz) can pumpkin
3 eggs
1 tsp cinnamon vanilla spice
Mix above ingredients in the Large Mixing Bowl or Mix and Stor Plus
Pitcher with a Silicone spatula until moistened. Consistency will be
thick. Spread batter into the 6 ¼ cup or 8 cup heat-n-serve
container or large deep vent-n-serve, and microwave on high for 7-10
minutes. (spray bottom of container lightly with cooking spray. ) Cake
is done when a toothpick inserted in the center comes out clean.
If needed, microwave another minute and check again. Let cool for 5
minutes. Top with cool whip or whipped topping.
Mix above ingredients in the Large Mixing Bowl or Mix and Stor Plus
Pitcher with a Silicone spatula until moistened. Consistency will be
thick. Spread batter into the 6 ¼ cup or 8 cup heat-n-serve
container or large deep vent-n-serve, and microwave on high for 7-10
minutes. (spray bottom of container lightly with cooking spray. ) Cake
is done when a toothpick inserted in the center comes out clean.
If needed, microwave another minute and check again. Let cool for 5
minutes. Top with cool whip or whipped topping.
Shelley Bronaugh, Tupperware Director 770-736-1527
Shelley Bronaugh, Tupperware Director 770-736-1527