DOURTOGLOU VASSILIS
Professor
Laboratory of Wine Chemistry and Volatile Analysis
Department of Oenology-Technological Institution of Athens- ΤΕΙ
St Spyridon st.Egaleo 12210 GREECE
Tel. 0030210 5385530-532,
Ε-mail : vdourt@teiath.gr
-Universite de Nancy I -FRANCE
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1975 . Maitrise de Chimie
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1976 . DEA de Chimie Physique Organique
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1979 . Doctorat de 3eme Cycle en Chimie Organique
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1981 . Doctorat d'Etat es Sciences Physiques
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Thesis titles
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1) L' Activation De La Fonction Hydroxyle Par L' Intermediaire Des Sels D' Iminiums Et D' Uroniu
Thèse De 3eme Cycle (Chimie Organique Et Structurale) Nancy (1979)
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2) Activation De La Fonction Hydroxyle Par Les Sels D' Iminium . Basile Dourtoglou Thèse D' Eta
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
1
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HBTU Among the currently most popular peptide coupling reagents are the phosphonium[1, 2] (BOP, PyBOP, etc.) and guan
uranium salt 1a, presumably by analogy with the previously described phosphonium salts 1.
Cited by
1. Louis A. Carpino et al.in Angew. Chem. Int. Ed. 2002, 41, No. 3; Ή WILEY-VCH Verlag GmbH, 69451 Weinheim, Germany
Post doctoral research
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Democritos NRC
1982-1983- Peptide synthesis encephalins
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Ιnstitut Pasteur Paris, l983-1984- Nucléotide synthesis
Teaching
1975-1977
. Moniteur de travaux pratiques, Universite dε NANCY I, France
1979-1980
. Assistant associe, Université de NANCY I, France
1989- Professor of Organic Chemistry at TEI of Athens-GREECE
Participation in R&D National and EU programs as coordinator
(Γ.Γ.Ε.Τ., ΠΑΒΕ ΕΡΕ699, 1986-1988).
(Γ.Γ.Ε.Τ., ΠΑΒΕ 86ΒΕ39, 1987-1989).
(Ε.C., EUREKA EU247, 1988-1993).
(Ε.C., BAP 1982-1986).
(Ε.C., ECLAIR AGREE0015 C, 1989-1993).
(Γ.Γ.Ε.Τ., ΠΑΒΕ 90ΒΕ205, 1990-1993).
(Ε.C., AIR AFFLUENCE AIR2 CT941416, 1994-1998).
(Ε.C., FAIR CT950225, 1996-1999).
Γ.Γ.Ε.Τ., ΕΠΕΤ ΙΙ, ΠΑΒΕ 97ΒΕ306, 1998-2000).
(Γ.Γ.Ε.Τ., ΣΥΝ96, 1998-2000).
(Ε.C., ΑΝΙΜΟ FAIR CT973140, 1997-2001).
(E.C., BIOFLAVOUR FAIR CT983559, 1998-2005).
Archimedes Ι , ΤΕΙ Athens
Archimedes ΙII, ΤΕΙ Athens
Publications
2
Dourtoglou, T., Dourtoglou, V., Diamadopoulou, V., Lalas, S.
An improved method for the discrimination of oils and fats
(2013) Analytical Methods, 5 (2), pp. 546-553.
Lalas, S., Gortzi, O., Athanasiadis, V., Dourtoglou, E., Dourtoglou, V.
Full characterisation of Crambe abyssinica Hochst. seed oil
(2012) JAOCS, Journal of the American Oil Chemists' Society, 89 (12), pp. 2253-2258.
Koussissi, E., Dourtoglou, V.G., Ageloussis, G., Paraskevopoulos, Y., Dourtoglou, T., Paterson,
A., Chatzilazarou, A.
Influence of toasting of oak chips on red wine maturation from sensory and gas
chromatographic headspace analysis
(2009) Food Chemistry, 114 (4), pp. 1503-1509. Cited 14 times.
Lalas, S., Aggelousis, G., Gortzi, O., Dourtoglou, V., Tsaknis, J.
Protection of traditional Greek foods using a plant extract
(2007) Italian Journal of Food Science, 19 (3), pp. 279-286. Cited 4 times.
Dourtoglou, V.G., Mamalos, A., Makris, D.P.
Storage of olives (Olea europaea) under CO2 atmosphere: Effect on anthocyanins, phenolics,
sensory attributes and in vitro antioxidant properties
(2006) Food Chemistry, 99 (2), pp. 342-349. Cited 13 times.
Dourtoglou, V.G., Mamalos, A., Makris, D.P., Kefalas, P.
Storage of olives (Olea europaea L.) under CO2 atmosphere: Liquid chromatography-mass
spectrometry characterization of indices related to changes in polyphenolic metabolism
(2006) Journal of Agricultural and Food Chemistry, 54 (6), pp. 2211-2217. Cited 5 times.
Tsakiris, A., Kourkoutas, Y., Dourtoglou, V.G., Koutinas, A.A., Psarianos, C., Kanellaki, M.
Wine produced by immobilized cells on dried raisin berries in sensory evaluation comparison
with commercial products
(2006) Journal of the Science of Food and Agriculture, 86 (4), pp. 539-543. Cited 6 times.
Markoulatos, P., Siafakas, N., Papathoma, A., Nerantzis, E., Betzios, B., Dourtoglou, V.,
Moncany, M.
Qualitative and quantitative detection of protein and genetic traits in genetically modified food
(2004) Food Reviews International, 20 (3), pp. 275-296. Cited 6 times.
Arapitsas, P., Antonopoulos, A., Stefanou, E., Dourtoglou, V.G.
Artificial aging of wines using oak chips
(2004) Food Chemistry, 86 (4), pp. 563-570. Cited 62 times.
Petritis, K., Koukaki, G., Koussissi, E., Elfakir, C., Dreux, M., Dourtoglou, V.
The simultaneous determination of 1-aminocyclopropane-1-carboxylic acid and cyclopropane1,1-dicarboxylic acid in Lycopersicum esculentum by high-performance liquid chromatography
- Electrospray tandem mass spectrometry
(2003) Phytochemical Analysis, 14 (6), pp. 347-351. Cited 7 times.
Lalas, S., Dourtoglou, V.
Use of rosemary extract in preventing oxidation during deep-fat frying of potato chips
(2003) JAOCS, Journal of the American Oil Chemists' Society, 80 (6), pp. 579-583. Cited 36
times.
Dourtoglou, V.G., Dourtoglou, Th., Antonopoulos, A., Stefanou, E., Lalas, S., Poulos, C.
3
Detection of olive oil adulteration using principal component analysis applied on total and regio
FA content
(2003) JAOCS, Journal of the American Oil Chemists' Society, 80 (3), pp. 203-208. Cited 34
times.
Dourtoglou, T., Stefanou, E., Lalas, S., Dourtoglou, V., Poulos, C.
Quick regiospecific analysis of fatty acids in triacylglycerols with GC using 1,3-specific lipase in
butanol
(2001) Analyst, 126 (7), pp. 1032-1036. Cited 11 times.
Dourtoglou, V., Koussissi, E.
Inhibition of apple 1-aminocyclopropane-1-carboxylic acid oxidase, by cyclopropane-1,1dicarboxylic acid and trans-2-phenylcyclopropane-1-carboxylic acid
(2000) Phytochemistry, 55 (3), pp. 203-211. Cited 3 times.
Petritis, K., Dourtoglou, V., Elfakir, C., Dreux, M.
Determination of 1-aminocyclopropane-1-carboxylic acid and its structural analogue by liquid
chromatography and ion spray tandem mass spectrometry
(2000) Journal of Chromatography A, 896 (1-2), pp. 335-341. Cited 15 times.
Dourtoglou, V., Koussissi, E., Petritis, K.
Inhibition of wound ethylene in Lycopersicum esculentum fruit discs by 1-amino cyclopropane1-carboxylic acid oxidase inhibitors
(2000) Plant Growth Regulation, 30 (1), pp. 79-86. Cited 7 times.
Tsaknis, J., Lalas, S., Gergis, V., Dourtoglou, V., Spiliotis, V.
Characterization of Moringa oleifera variety mbololo seed oil of Kenya
(1999) Journal of Agricultural and Food Chemistry, 47 (11), pp. 4495-4499. Cited 49 times.
Dourtoglou, V.G., Makris, D.P., Bois-Dounas, F., Zonas, C.
Trans -Resveratrol Concentration in Wines Produced in Greece
(1999) Journal of Food Composition and Analysis, 12 (3), pp. 227-233. Cited 36 times.
Tsaknis, J., Spiliotis, V., Lalas, S., Gergis, V., Dourtoglou, V.
Quality changes of Moringa oleifera, variety Mbololo of Kenya, seed oil during frying
(1999) Grasas y Aceites, 50 (1), pp. 37-48. Cited 10 times.
Spiliotis, V., Lalas, S., Gergis, V., Dourtoglou, V.
Comparison of antimicrobial activity of seeds of different Moringa oleifera varieties
(1998) Pharmaceutical and Pharmacological Letters, 8 (1), pp. 39-40. Cited 4 times.
Mavratzotis, M., Dourtoglou, V., Lorin, C., Rollin, P.
Glucosinolate chemistry. First synthesis of glucosinolates bearing an external thio-function
(1996) Tetrahedron Letters, 37 (32), pp. 5699-5700. Cited 13 times.
Dourtoglou, V., Gally, A., Tychopoulos, V., Yannovits, N., Bois, F., Alexandri, M., Malliou, S.,
Rissakis, M., Bony, M.
Effects of storage under CO2 atmosphere on the volatiles, phenylalanine ammonia - Lyase
activity and water soluble constituents of strawberry fruits
(1995) Developments in Food Science, 37 (C), pp. 1379-1394.
Dourtoglou, V.G., Yannovits, N.G., Tychopoulos, V.G., Vamvakias, M.M.
Effect of storage under CO2 atmosphere on the volatile, amino acid, and pigment constituents
in red grape (Vitis vinifera L. var. Agiorgitiko)
4
(1994) Journal of Agricultural and Food Chemistry, 42 (2), pp. 338-344. Cited 19 times.
Homatidou, V.I., Karvouni, S.S., Dourtoglou, V.G., Poulos, C.P.
Erratum: Determination of total volatile components of cucumis melo L. Variety cantaloupensis
(Journal of Agricultural and Food Chemistry® (1993), 41, 4, (692))
(1993) Journal of Agricultural and Food Chemistry®, 41 (4), p. 692.
Yannovits-Argiriadis, N., Dourtoglou, V., Lyberopoulou, D., Papageorgiou, V.
Essential oil variation in dwarf plants of Pelargonium sp. capitatum, induced by a new plant
growth bioregulator
(1992) Plant Growth Regulation, 11 (2), pp. 125-132. Cited 1 time.
Bois, F., Ploubidou, A., Dourtoglou, V.
Evidence for myrosinase activity in Cucumis meld fruit
(1992) Phytochemistry, 31 (2), pp. 445-446.
Dourtoglou, V., Gross, B.
O-benzotriazolyl-N,N,N',N'-tetramethyluronium hexafluorophosphate as coupling reagent for
the synthesis of peptides of biological interest
(1984) Synthesis, NO. 7, pp. 572-574. Cited 175 times.
Dourtoglou, V., Ziegler, J.-C., Gross, B.
A new method of glycosylation : anomeric hydroxyl activation by iminium salts
(1979) Tetrahedron Letters, 20 (45), pp. 4371-4374. Cited 1 time.
Dourtoglou, V., Ziegler, J.-C., Gross, B.
L'hexafluorophosphate de O-benzotriazolyl-N,N-tetramethyluronium: Un reactif de couplage
peptidique nouveau et efficace
(1978) Tetrahedron Letters, 19 (15), pp. 1269-1272. Cited 110 times.
Non cited by Scopus
1. Peptide Coupling Reagents VI. A Novel, Cheaper Preparation Of Benzotriazolyloxytris
(Dimethylamino) Phosphonium Hexafluorophosphate (BOP Reagent) Bertrand Castro, Jean Robert Dormoy, Basile Dourtoglou, Genevieve Evin, Claude Selve, Jean-Claude Ziegler
Synthesis, 11 (1976) 751.
2. Activation De La Fonction Hydroxyle Anomere Via Les Sels D' Iminium. 0-Glycosylation De
Tri-0-Benzyl-2,3,5-D-Arabino Et -Ribofurannoses . Basile Dourtoglou et Bernard Gross.
J.Carbohydrate Chemistry, 2(1) (1983) 57-7.
3.
Surface Chemistry Of Aminoalkylated Polystyrene Resins And Adhesion of Yeast Cells.
Basile Dourtoglou, W.E.E. Stone, M.Genet, P.G. Rouxhet Surface And Interface Analysis
1986,9,446.
4. Biomolecular Enginnering In The European Community. Achievements of The Research
Programme (1982-1986).. Ed. E. Magnien. Martinus Nijhoff Published For The
Commision Of The European Communities, 1172 pp1986.
5. Production Of Natural Flavourings, Perfumes, And Other Fine Chemicals By Infected Plants.
Basile Dourtoglou. Symbiosis, 189, 2, (1986).
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6. Determination Of Characteristic Aroma Components of Cantaloupe Cucumis Melo L.Variety
Cantaloupensis. Using Multidimensional Gas Chromatography (MDGC). V. Homatidou,
S.Karvouni, V. Dourtoglou, . Ιn Food Flavors and Off Flavors, G Charalambous(Ed)
(1989) pp. 1011-1023 Elsevier Science, Amsterdam.
7. Effects Of Storage Under CO2 Atmosphere On The Volatiles, Phenylalamine Ammonia - Lyase
Activity And Water Soluble Constituents Of Strawberry Fruits. B.Dourtoglou,
A.Gally,V.Tychopoulos, N.Yannovits, F.Bois, M.Alexandri, S.Malliou, M.Rissakis, M.Bony. Ιn
Food Flavors: Generation Analysis And Process Influence, G Charalambous(Ed)
(1995) 1379-1394 Elsevier Science, 1995
Presentations in congress
1) Les Sels D' Imminium, Nouveax Reactifs De Couplages Glycosidique Et Peptidique.
Basile Dourtoglou, Jean-Claude Ziegler, Bernard Gross. Journees Sur La "Recherche Chimique En
Lorraine", Societe Chimique De France
Nancy 8-9 December 1978.
2) Absorption Yeast On Substituted Polymers: Role Of Surface Charges. Basile Dourtoglou And P.G.
Rouxhet. Commision of The European Communities Development Of Second Generation
Bioreactors For The Agro-Food Industries. Braunschweig, 7-9 November 1984 Bep P.P. 77, 1984
3) Synthese De La Methionine Encephaline. Basile Dourtoglou, Bernard Gross.
Gesa 8 (Groupe D' Etude Structure - Activite) Gradignan, 25-29 Avril 1978.
4) Surface Chemistry Of Aminoalkylated Polystyrene Resins And Adhesion Of Yeast Cells. Basile
Dourtoglou, W.E.E. Stone, M.Genet, P.G. Rouxhet. European Conference On Applications Of Surface
And Interface Analysis 14-18 October 1985, Veldhoven, The Netherlands.
5) Somatic Hybrids In Petunia And Cucumis Mediated By Electrofusion D.Burroni,
L.Yannakopoulou, Basile Dourtoglou. In Genetic Engineering Of Plants And Microorganisms
Important For Agriculture., Wageningen, 27-30 January, 1986, P. 59. DG XII, CEC 1986.
6) Biotransformations Carried Out With Plant Cells. L.Yannakopoulou, D. Burroni, Basile
Dourtoglou. Second Genneration Of Bioreactors., Compiegne, 6-9 April, 1986, P.18. DG XII,
CEC, 1986.
7) Production De Metabolites Secondaires Par Des Cultures Liquides De Cellules De
Plantes.The Europeanization Of Biotechnology R & D And The Mediterranean Dimension: Common
Interests, Common Destiny. Basile Dourtoglou. In Proceedings Of The International Conference On
Biotechnology And Agriculture In The Mediterrean Basin - Athens 26-28 June 1986
8) Determination Of Characteristic Aroma Components of Cantaloupe Cucumis Melo L.Variety
Cantaloupensis. Using Multidimensional Gas Chromatography (MDGC). V. Homatidou, S.Karvouni,
V. Dourtoglou. 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989.
9) Χημεία Των Γλυκοζινολιτών (Glucosinolates). Πρώτη Σύνθεση Γλυκοζινολιτών Με Εξωτερική
Θειοομάδα.Μανώλης Μαυρατζωτηs, Βασίλης Ντουρτογλου, Patrick Rollin. 15 Πανελληνιο Συνεδριο
Χημειας, Θεσσαλονικη 6-10 Δεκεμβριου 1994
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26) Effects Of Storage Under CO2 Atmosphere On The Volatiles, Phenylalamine Ammonia - Lyase
Activity And Water Soluble Constituents Of Strawberry Fruits. B.Dourtoglou,
A.Gally,V.Tychopoulos, N.Yannovits, F.Bois, M.Alexandri, S.Malliou, M.Rissakis, M.Bony. 8th
International Flavor Conference, Cos, Greece, 6-8 July 1994
10) Πρόσφατες Εξελίξεις Στη Σύνθεση Γλυκοζινολιτών (Glucosinolates) Που Φέρουν Εξωτερική
Θειοομάδα. Μ.Μαυρατζωτης, Β.Ντουρτογλου, Ο.Μαρκοπουλου, P.Rollin. 17 Πανελληνιο Συνεδριο
Χημειας-Πατρα 1997
11) Ethylene And Biotechnology Of Fruit Ripening, Pre And Postharvest Behavior Of Transgenic
Melons With Inhibited Ethylene Production. J.C. Pech, M. Guts, M. Ben Amor, R.Ayub, R.Botondi,
B.Dourtoglou, J. Lelievre, M. Bouzayen A.Latche. 8th International Symposium on Plant
Bioregulators In Fruit Production
12) Determination of 1-aminocyclopropane-1-carboxylic acid and structural analogue by
pneumatically assisted electrospray tandem mass spectrometry.Petritis, K. ; Dourtoglou, V. ;
Elfakir, C. ; Dreux M. 6th International Symposium on hyphenated techniques in chromatography
and hyphenated chromatographic analyzers (HTC-6).February 2000 - Brugge (Belgique).
13) Evaluation of Novel Inhibitors of ACC Oxidase Possessing Cyclopropyl Moiety.
V. Dourtoglou., E. Koussissi ; K. Petritis. EU –TMR –Euroconference Symposium on Biology and
Biotechnology of the Plant Hormone Ethylene II, Thira Santorini, Greece, 5-8 Septembre, 1999.
14) LC-ESI-MS-MS simultaneous analysis of amino cyclopropane carboxylic acid oxidase substrate
and inhibitor in plant extracts.K. Petritis, V. Dourtoglou, G. Koukaki, C. Elfakir, M. Dreux HPLCKyoto, 11-14 September 2001, Kyoto, Japan.
15) Oxidative stability study of Greek traditional salads. (2003). I. Tsaknis, S. Lalas and
V. Dourtoglou. 3rd International Conference of Food Technology. Piraeus-Greece.
16) Use of rosemary extract in protection against oxidation of oil used frying or for tarama salad.
(2004). S. Lalas and V. Dourtoglou. 3rd National Conference of Hygiene and Food Technology.
Athens-Greece.
17) Study of the application of bioluminescence method on the identification of microbiological
stability of Tzatziki salad. (2004). S. Lalas and V. Dourtoglou. 3rd National Conference of Hygiene
and Food Technology. Athens-Greece.
18) Olive oil characterization according to the geographical origin using Principal Component
Analysis based on the percentage of lipid acids. V. Dourtoglou, Th. Dourtoglou, Α. Mamalos, Th.
Loupetis, Β. Diamantopoulou, Ε. Stefanou and S. Lalas. 1st National Conference of Greek Lipid
Forum. Greek National Research Foundation.
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INDUSTRIAL EXPERTISE .
1. MEMBER OF BOARD FOR RESEARCH IN VIORYL SA SINCE 1985, (WWW.VIORYL.GR)
2. MEMBER OF BOARD OF ELIN BIOKAYSIMA
PARTICIPATION IN NATIONAL CORPUS
MEMBER OF ESET
2000-2004 ( NATIONAL RESEARCH COUNCIL )
Patents
1) Post - Harvest Fruist Protection Using Components Of Natural Essential Oils In
Combination With Coating Waxes. Basile Dourtoglou, Panagiotis Tsopela. Pct
International Patent, Wo 93/06/735
2)
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ΑΡΙΘΜΟΣ ΑΙΤΗΣΗΣ Δ.Ε. (21):20050100482 ΤΙΤΛΟΣ ΕΦΕΥΡΕΣΗΣ (54):ΝΕΑ ΜΕΘΟΔΟΣ ΓΙΑ ΤΗΝ ΤΑΧΕΙΑΑΠΟΠΙΚΡΑΝΣΗ
ΤΗΣ ΕΛΙΑΣ ΚΑΙ ΠΑΡΑΓΩΓΗ ΒΡΩΣΙΜΗΣ ΕΠΙΤΡΑΠΕΖΙΑΣ ΕΛΙΑΣ Ή ΕΛΑΙΟΛΑΔΟΥ.