1 Supporting Information 2 Materials and methods 3 Construction of plant expression vector and plant transformation 4 To verify the main responsibility of CBF cold response pathway for the cold-tolerance 5 variation among crofton weed populations, the AaCBF1 isolated from HGG was 6 transferred to a BSG plant. Both plant expression vector construction and plant 7 transformation were performed as described by Xu et al. (2010). AaCBF1 was cloned 8 from HGG and BSG. Coding regions of the genes were amplified by PrimeSTAR 9 DNA polymerase using the primer pairs: AaCBF1 forward and reverse 10 5’-CGCGGATCCATGGCTACCTTTATCCAATTC-3’ 11 5’-CGGGGTACCTTAGAAACTCCATAATGAAGC-3’, and then digested using XbaI. 12 The digested PCR products were introduced into the plant expression vector PBI121 13 digested with XbaI to produce PBI121-AaCBF1. The final constructs (Fig. S7) were 14 introduced into Agrobacterium tumefaciens GV3101 by the freeze-thaw method, and 15 subsequently transformed into crofton weed BSG via Agrobacterium-mediated 16 transformation. 17 Southern-blot analysis of transgenic plants 18 Total DNA (10 μg) extracted from plant samples was denatured, electrophoresed in 19 1% (w/v) agarose gel, and transferred onto nylon membranes (Hybond-N+) using 20 standard blotting techniques described in DIG High Prime DNA Labeling and 21 Detection Starter Kit I (Roche). The membranes were pre-hybridized for 30 min at 22 60ºC and hybridized with the gene-specific cDNA fragments which were labeled with 23 DIG-High Primer for 20h at 60ºC in a rapid hybridization buffer (Roche). Membranes 24 were washed twice at room temperature in 2× SSC with 0.1% (w/v) SDS and then 25 washed twice in 2× SSC with 0.1% (w/v) SDS for 15 min at 68ºC. The 26 immunological identification was recorded according to the operation manual of DIG 27 High Prime DNA Labeling and Detection Start Kit I (Roche). 28 Determination of content of MDA, soluble sugar, soluble protein, SOD 29 and chlorophyll of transgenic plants 30 Content of malondialdehyde (MDA) and superoxide Dismutase (SOD) was 31 determined using TBA (Heath and Packer 1968) and NBT (Beauchamp and Fridovich 32 1971) methods, respectively. Phenol-sulphuric acid method was used to determine the 33 content of soluble sugar (Dubois 1956). Coomassie brilliant blue-G250 was used to 34 measure the content of soluble protein (Sedmak and Grossberg 1977). After extraction, 35 chlorophyll concentration was determined according to Lichtenthale (1987). 36 Results 37 Comparison of the structure of AaICE1, AaCBFs and AaCORs genes 38 To elucidate the factors responsible for the differential expression of AaICE1, 39 AaCBFs and AaCORs, their cDNA and DNA sequences from the four populations 40 were compared using DNAMAN. AaICE1 contains a typical bHLH structure 41 (301-346aa) (Fig. S3A) and AaCOR29 has a dehydration feature structure (172-196aa) 42 (Fig. S3B). The 5΄ flank sequences of both AaCBF1 and AaCBF3 genes included a 43 TATA box (-99~ -94bp and -69~ -66bp ATG codons upstream, respectively). AaCBF1 44 contained a G-box (-116~ -110bp ATG codons upstream), two MYC recognition sites 45 (-135~ -129bp and -108~ -103bp ATG codons upstream) and two MYB recognition 46 sites (-259~ -255bp and -282~ -287bp ATG codons upstream) (Fig. S5A). AaCBF3 47 also had three MYC recognition sites (-271~ -266bp, -217~ -212bp and -171~-166bp 48 ATG codons upstream) and one MYB recognition site (-214~ -209bp ATG codons 49 upstream) (Fig. S5B). Both AaCBF2 and AaCBF3 had identical cDNA and DNA 50 sequences respectively but 13 nucleotides of cDNAs and DNA sequences of AaCBF1 51 were different (Table S4). DLY and BSG shared one polymorphic AaCBF1 sequence 52 while HGG and JHY shared another that had three base deletions in the 3’ uncoding 53 region (Table S4). However, AaCBF1 DNA flank sequences and its coding amino 54 acids were 100% identical among accessions from the four populations. As an 55 upstream regulator of CBFs, differential AaICE1 expression may contribute to 56 AaCBFs expression differences. The 5΄ flank sequence of AaICE1 included a TATA 57 box (-108~ -103bp ATG codons upstream) (Fig. S5C), but no AaICE1 gene cDNA 58 and DNA sequence differences were found among the compared populations except 59 BSG and XCS. Among the accessions detected of BSG and XCS, one accession each 60 had two more Histidine at 45th amino acid sites, but there was no difference in 61 AaICE1 expression level with other accessions within BSG and XCS, respectively, 62 under 4oC treatment (Fig. S6). 63 Identification of transgenic plants 64 AaCBF1 gene was integrated into 23 crofton weed individuals (Fig. S8A, B) but the 65 transgenic plants grew stunted (Fig. S8C). 66 AaCBF1 over-expression enhanced freezing-tolerance of crofton weed 67 Crofton weed was also transformed with the plasmid via Agrobacterim. Among 23 68 transgenic individuals, two were more freezing-tolerant than wild type BSG (TG-1 69 and TG-2). Southern-blots showed that both transgenic BSG had two copies of 70 AaCBF1 while BSG population had the native one (Fig. S9). The two restriction 71 bands of TG-1 and TG-2 digested by EcoRI, BamHI and KpnI were at different 72 locations (Fig. S9), indicating that the transgenic AaCBF1 was integrated into 73 different positions of the genomic DNA. Under experimental conditions, the freezing 74 tolerance of TG-1 and TG-2 increased from 35% in the receipt BSG plant to 83% and 75 79% (P<0.01), respectively, but was still 13%-17% lower than that of HGG (P<0.01). 76 The drop percentage of Y(II) and PI(abs) of TG-1 and TG-2 decreased to 66% and 77 67%, and 54% and 57% from 90% and 97% of the reciptient BSG plants (P<0.01), 78 respectively, which nearly places them into the cold-tolerant group. Trans-HGG 79 AaCBF1, AaCOR29, AaCOR15a and AaCOR6.6 of the two transgenic crofton weed 80 individual plants expressed at ambient temperature and AaCBF1 always had higher 81 expression levels than BSG population (P<0.05) under cold-treatment. The AaCORs 82 in transgenic plants had different expression patterns. AaCORs accumulated greatly 83 after cold-treatment for 0.5h and reached the peak value at 1h (AaCOR15a and 84 AaCOR6.6) or 2h (AaCOR29) cold-treatment, and then the expression level started to 85 decline but was still much higher than that in the wild BSG. But after 8h (AaCOR6.6) 86 or 12h (AaCOR29 and (AaCOR15a) cold-treatment, HGG had higher expression 87 levels than the transgenic plants (Fig. S10). 88 Physiological responses of crofton weed over-expressing AaCBF1 under 89 low temperature stress 90 The enhancement of cold-tolerance of both TG-1 and TG-2 plants is mainly attributed 91 to overexpression of trans-HGG-AaCBF1. Hence, only TG-1 was selected for a 92 bioassay of freezing-stress physiological parameters. The MDA content of plants 93 decreased after exposure to low temperature for one day (BSG and TG-1) or two days 94 (HGG) and then increased gradually reaching a maximum four days after treatment. 95 But the MDA content of TG-1 was always the lowest while that of BSG was the 96 highest (Fig. S11A). At all of the treatment times except at one day, the MDA contents 97 differed among the three populations (P<0.05), which implies that transferring 98 HGG-AaCBF1 significantly improved the cold-tolerance of transgenic TG-1 plants. 99 Soluble sugar concentration of BSG and TG-1 increased after 2d of cold-treatment 100 and then decreased, BSG decreasing more than TG-1. After 4 d treatment, the soluble 101 sugar content of BSG was only 14% of its peak value while soluble sugar content of 102 TG-1 is 49% of its peak (P<0.05). Soluble sugar of HGG population displayed a 103 different pattern, increasing gradually with treatment time until experiment 104 completion (Fig. S11B). Evidently transgenic TG-1 plants significantly increased the 105 soluble sugar content contributing to its freezing-tolerance enhancement compared 106 with receipt BSG plants (P<0.05). 107 Soluble protein content of crofton weed populations changed differently under 108 cold-treatment of -2ºC. After exposure to -2ºC the soluble protein content of BSG and 109 TG-1 decreased to a minimum after 3d and then slightly increased with BSG 110 accumulating more than TG-1. In contrast, the soluble protein of HGG initially 111 increased reaching a maximum at 2d and then decreased until the last evaluation time 112 at 4d (Fig. S11C). Thus the soluble protein contents of transgenic TG-1 plants were 113 different from those of the receipt BSG plants (P<0.05) and more similar to those of 114 HGG plants. 115 The SOD content of these three populations all increased after exposure to -2ºC 116 with BSG and TG-1 reaching a maximum value at 1d while HGG reaching the 117 maximum value at 2d. SOD of HGG maintained at a higher stable value. The content 118 of BSG and TG-1 were almost the same 1d before treatment, but the content of TG-1 119 stayed significantly higher than BSG since then (P<0.05) (Fig. S11D). This indicates 120 that TG-1 enhanced its freezing-tolerance through increase of its antioxidant activities 121 and improved ROS scavenging ability. 122 Chlorophyll content of all BSG, TG-1 and HGG declined under low temperature 123 stress but at different rates. The chlorophyll content of BSG decreased rapidly after 1d 124 of treatment and TG-1 decreased significantly after 2d of cold-stress (P<0.05). 125 Chlorophyll in the HGG population decreased only slightly after 4d of treatment. The 126 chlorophyll of BSG, TG-1 and HGG decreased by 48%, 39% and 24% after exposure 127 to -2ºC for 4d (Fig. S11E). Although at a lower level than HGG (P<0.05), TG-1 128 maintained higher chlorophyll contents than those of its receipt BSG plant at all 129 treatment times (P<0.05), which implies that the transferring of AaCBF1 enhanced its 130 tolerance to cold stress. 131 132 References 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 Beauchamp C, Fridovich I (1971) Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels. Analytical biochemistry, 44, 276-287. Dubois M, Guilles KA, Hamilton JK, Rebers PA, Smith F (1956) Colorimetric method for determination of sugars and related substances. Analytical chemistry, 28, 350-356. Heath RL, Packer L (1968) Photoperoxidation in isolated chloro-plasts. I. Kinetics and stoichiometry of fatty acid peroxidation. Archives of biochemistry and biophysics, 125, 180-198. Lichtenthaler HK (1987) Chlorophylls and carotenoids: Pigments of photosynthetic biomembranes. Methods in enzymology, 148, 350-382. 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