References - Sue Radd Nutrition and Wellbeing Clinic

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Selected References from The
Breakfast Book
ected references
The history of breakfast in Australia
Australian Bureau of Statistics 2002, Table 47, ‘Life expectancy at birth’ (years by sex, State and
Territory, 1881 onwards), Australian Historical Population Statistics, Cat. no. 3105.0.65.001,
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Cahn, A. 1977, ‘Australians in the early twentieth century’, in B. Wood, Tucker in Australia, Hill of
Content, Melbourne: 53–63.
Grivetti, L. E. 1995, ‘Morning meals: North American and Mediterranean breakfast patterns, the
European Anglo-Saxon heritage’, Nutr Today 30: 24–29.
McCay, J. B. 1994, Clive McCay: Nutrition Pioneer, Biographical Memoirs by His Wife, Tabby
House, Charlotte Harbour, Florida.
Parr, R. & Litster, G. 1995, What hath God wrought! The Sanitarium Health Food Company Story,
Sanitarium Health Food Company, Berkeley Vale.
Robinson, D. E. 1965, The Story of Our Health Message, Southern Publishing Association,
Nashville, Tennessee.
Santich, B. 1995, What the Doctors Ordered: 150 Years of Dietary Advice in Australia, Hyland
House, South Melbourne.
Schaefer, R. A. 1995, Legacy Daring to Care, Legacy Publishing Association, Loma Linda,
California.
Teow, B. H., Wahlqvist, M. L. et al. 1988, ‘Food patterns of Australians at the turn of the century’,
in A. S. Truswell & M. L. Wahlqvist, Food Habits in Australia: Proceedings of the First
Deakin/Sydney University Symposium on Australian Nutrition, Rene Gordon Pty Ltd, Victoria:
60–76.
The Vision Bold: An Illustrated History of the Seventh-day Adventist Philosophy of Health 1977,
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Walker, R. & Roberts, D. 1988a, ‘Consumers under control’, From Scarcity to Surfeit: A History of
Food and Nutrition in New South Wales, University of New South Wales Press, Sydney: 81–
96.
——1988b, ‘Immigrants and cornstalks’, From Scarcity to Surfeit: A History of Food and Nutrition
in New South Wales, University of New South Wales Press, Sydney: 16–33.
——1988c, ‘The invaders’, From Scarcity to Surfeit: A History of Food and Nutrition in New South
Wales, University of New South Wales Press, Sydney: 1–15.
Walker, R. B. & Roberts, D. C. K. 1988, ‘Colonial food habits 1788–1900’, in A. S. Truswell & M.
L. Wahlqvist, Food Habits in Australia: Proceedings of the First Deakin/Sydney University
Symposium on Australian Nutrition, Rene Gordon Pty Ltd: 40–59.
Williams, P. 2002, ‘What Australians eat for breakfast: an analysis of data from the 1995 National
Nutrition Survey’, Nutr Diet 59: 103–112.
Breakfast trends
ACNielsen 1999, ‘Get going with breakfast!’, Topline results from Quarter 3.
Booth, C. K., Reilly, C. et al. 1996, ‘Mineral composition of Australian ready-to-eat breakfast
cereals’, J Food Comp Analy 9: 135–47.
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prove to be a saviour’, Retail World 55(10): 34–38.
Craig, P. L. & Truswell, A. S. 1994, ‘Dynamics of food habits in newly married couples: who
makes changes in the foods consumed?’, J Hum Nutr Diet 7: 347–61.
Dangar Research Group 1998, Food in Focus, developed for Murdoch Magazines.
Good Business Sense Pty Ltd 2000, Australian Eating Habits Study 2000.
Haines, P. S., Guilkey, D. K. et al. 1996, ‘Trends in breakfast consumption of US adults between
1965 and 1991’, J Am Diet Assoc 96(5): 464–70.
McLennan, W. & Podger, A. 1997, National Nutrition Survey: Selected Highlights, Australia 1995,
Australian Bureau of Statistics, Canberra.
Newspoll July–August 2002, Organic wheat biscuit study, commissioned by Sanitarium.
Nielsen Media Research Panorama 23 September 2002, Breakfast trends analysis August 2001
to July 2002, prepared for Sue Radd.
Roy Morgan Research 19 June 2001, ‘Australians less likely to skip breakfast than Americans’,
article no. 201.
Shaw, M. E. 1998, ‘Adolescent breakfast skipping: an Australian study’, Adolescence 33(132):
851–61.
Sydney Morning Herald 2 March 2000, ‘Weet-Bix kids fall prey to big brands’.
Williams, P. 2002, ‘What Australians eat for breakfast: an analysis of data from the 1995 National
Nutrition Survey’, Nutr Diet 59: 103–12.
Manage your weight
Al-Yaman, F., Bryant, M. et al. 2002, Australia’s Children: Their Health and Wellbeing 2002,
Australian Institute of Health and Welfare, Canberra.
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Int J Obes Relat Metab Disord 24(8): 1032–39.
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119(7 Pt 2): 702–06.
Booth, M. L., Wake, M., et al. 2001, ‘The epidemiology of overweight and obesity among
Australian children and adolescents: 1995–97’, Aust NZ J Public Health 25(2): 162–9
‘Breakfast habits’ 1996, news item in Food Australia 48: 6.
Colditz, G. A., Willett W. C. et al. 1995, ‘Weight gain as a risk factor for clinical diabetes mellitus in
women’, Ann Intern Med 122(7): 481–86.
Dennison, B. A., Erb, T. A. et al. 2002, ‘Television viewing and television in bedroom associated
with overweight risk among low-income preschool children’, Pediatrics 109(6): 1028–35.
Dunstan, D., Zimmet, P. et al. 2001, Diabesity & Associated Disorders in Australia 2000,
International Diabetes Institute, Melbourne.
Gibson, S. A. & O’Sullivan, K. R. 1995, ‘Breakfast cereal consumption patterns and nutrient
intakes of British schoolchildren’, J R Soc Health 115(6): 366–70.
Halberg, F. 1983, ‘Chronobiology and nutrition’, Contemp Nutr 8: 1–2.
Holt, S. H., Delargy, H. J. et al. 1999, ‘The effects of high-carbohydrate vs high-fat breakfasts on
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28.
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J Clin Nutr 50(6): 1303–07.
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Pediatrics 103(3): E26.
Magarey, A.M., Daniels, L. A., et al. 2001, ‘Prevalence of overweight and obesity in Australian
children and adolescents: reassessment of 1985 and 1995 data against new standard
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Mattes, R. D. 2002, ‘Ready-to-eat cereal used as a meal replacement promotes weight loss in
humans’, J Am Coll Nutr 21(6): 570–77.
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76.
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habits and intake of energy and nutrients in a group of elderly Madrid residents’, J Am Coll
Nutr 15(1): 65–72.
Ortega, R. M., Requejo, A. M. et al. 1998, ‘Difference in the breakfast habits of overweight/obese
and normal weight schoolchildren’, Int J Vitam Nutr Res 68(2): 125–132.
Parsons, I., Green-Burgeson, D. et al. 1998, ‘Calories per hour: television commercials target
children for unhealthy dietary habits’, Int J Obes 22: S34.
Robinson, T. N. 1999, ‘Reducing children’s television viewing to prevent obesity: a randomized
controlled trial’, JAMA 282(16): 1561–67.
Roy Morgan Readership Survey June 2000, ‘Australian women vital statistics’, conducted for the
Australian Women’s Weekly.
Schlundt, D. G., Hill, J. O. et al. 1992, ‘The role of breakfast in the treatment of obesity: a
randomized clinical trial’, Am J Clin Nutr 55(3): 645–51.
Schlundt, D. G., Sbrocco, T. et al. 1989, ‘Identification of high-risk situations in a behavioral weight
loss program: application of the relapse prevention model’, Int J Obes 13(2): 223–34.
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mass index in 220 free-living people in four age groups’, Eur J Clin Nutr 50(8): 513–19.
Wahlqvist, M. L., Kouris-Blazos, A. et al. 1999, ‘The significance of eating patterns: an elderly
Greek case study’, Appetite 32(1): 23–32.
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Public Health 23(6): 647–50.
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Hum Nutr Diet 10: 229–35.
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of a WHO Consultation, WHO Technical Report Series 894, World Health Organization,
Geneva.
Wyatt, H. R., Grunwald, G. K. et al. 2002, ‘Long-term weight loss and breakfast in subjects in the
National Weight Control Registry’, Obes Res 10(2): 78–82.
Improve your child’s school performance
Al-Yaman, F., Bryant, M. et al. 2002, ‘Australia’s children: their health and wellbeing 2002’,
Australian Institute of Health and Welfare, Canberra.
Benton, D. & Parker, P. Y. 1998, ‘Breakfast, blood glucose, and cognition’, Am J Clin Nutr 67(4):
772S–778S.
Benton, D. & Roberts, G. 1988, ‘Effect of vitamin and mineral supplementation on intelligence of a
sample of schoolchildren’, Lancet 1(8578): 140–43.
Busch, C. R., Taylor, H. A. et al. 2002, ‘The effects of breakfast content on cognition in children’,
Am J Clin Nutr 75: 388S.
Emmons, L., Hayes, M. et al. 1972, ‘A study of school feeding programs. II. Effects on children
with different economic and nutritional needs’, J Am Diet Assoc 61(3): 268–75.
Hanes, S., Vermeersch, J. et al. 1984, ‘The National Evaluation of School Nutrition Programs:
program impact on dietary intake’, Am J Clin Nutr 40(2 Suppl.): 390–413.
Hill, G. M. 1995, ‘The impact of breakfast, especially ready-to-eat cereals, on nutrient intake and
health of children’, Nutr Res 15: 595–613.
Kennedy, E. & Davis, C. 1998, ‘US Department of Agriculture School Breakfast Program’, Am J
Clin Nutr 67(4): 798S–803S.
Lindeman, A. K. & Clancy, K. L. 1990, ‘Assessment of breakfast habits and social/emotional
behaviour of elementary schoolchildren’ J Nutr Educ 22: 226–31.
Meyers, A. F., Sampson, A. E. et al. 1991, ‘Nutrition and academic performance in school
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Miller, G. D., Forgoc, T. et al. 1998, ‘Breakfast benefits children in the US and abroad’, J Am Coll
Nutr 17(1): 4–6.
Murphy, J. M. & Kleinman, R. E. 2001, ‘Diet, breakfast and academic performance in children’,
Ann Nutr Metab 45(Suppl. 1): 601.
Murphy, J. M., Pagano, M. E. et al. 1998, ‘The relationship of school breakfast to psychosocial
and academic functioning: cross-sectional and longitudinal observations in an inner- city
school sample’, Arch Pediatr Adolesc Med 152(9): 899–907.
Pollitt, E. 1995, ‘Does breakfast make a difference in school?’ J Am Diet Assoc 95(10): 1134–39.
Pollitt, E., Leibel, R. L. et al. 1981, ‘Brief fasting, stress, and cognition in children’, Am J Clin Nutr
34(8): 1526–33.
Pollitt, E., Lewis, N. L. et al. 1982, ‘Fasting and cognitive function’, J Psychiatr Res 17(2): 169–74.
Pollitt, E. & Mathews, R. 1998, ‘Breakfast and cognition: an integrative summary’, Am J Clin Nutr
67(4): 804S–813S.
Queensland Association of School Tuckshops and Heart Foundation (Qld) 2001, ‘Executive
summary of Phase 1 of the Queensland School Breakfast Project’.
Radzikowski, J. & Gale, S. 1984, ‘The National Evaluation of School Nutrition Programs:
conclusions’, Am J Clin Nutr 40(2 Suppl.): 454–61.
Read, M. S. 1973, ‘Malnutrition, hunger, and behavior. II. Hunger, school feeding programs, and
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Simeon, D. T. & Grantham-McGregor, S. 1989, ‘Effects of missing breakfast on the cognitive
functions of school children of differing nutritional status’, Am J Clin Nutr 49(4): 646–53.
Tuttle, W. W., Daum, K. et al. 1954, ‘Effect on school boys of omitting breakfast: physiologic
responses, attitudes, and scholastic attainments’, J Am Diet Assoc 30: 674–77.
Vaisman, N., Voet, H. et al. 1996, ‘Effect of breakfast timing on the cognitive functions of
elementary school students’, Arch Pediatr Adolesc Med 150(10): 1089–92.
Western Sydney Area Health Service Area Health Promotion Nutrition Program ‘Mt Druitt Food
Project, School Breakfast Program, Evaluation Report February 2000–June 2001’.
Wyon, D. P., Abrahamsson, L. et al. 1997, ‘An experimental study of the effects of energy intake
at breakfast on the test performance of 10-year-old children in school’, Int J Food Sci Nutr
48(1): 5–12.
Young, R. E. & Weston, P. J. 2000, ‘Providing breakfast at school: the NSW experience’, Aust J
Nutr Diet 57: 84–89.
Optimise your nutrient intake
Albertson, A. M. & Tobelmann R. C. 1993, ‘Ten-year trend of energy intakes of American children
ages 2–10 years’, Ann N Y Acad Sci 699: 250–52.
Crawley, H. F. 1993, ‘The role of breakfast cereals in the diets of 16- to 17-year-old teenagers in
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Devaney, B. & Fraker, T. 1989, ‘The dietary impacts of the school breakfast program’, Am J Agric
Econ 71: 932–48.
Emmett, P. M. 1993, ‘The contribution of breakfast cereals to non-starch polysaccharide intakes
in English men and women’, J Hum Nutr Diet 6: 217–22.
Gibson, S. A. & O’Sullivan, K. R. 1995, ‘Breakfast cereal consumption patterns and nutrient
intakes of British schoolchildren’, J R Soc Health 115(6): 366–70.
Hammond, G. K. & Chapman, G. E. 1994, ‘The nutritional role of breakfast in the diets of college
students’, J Can Diet Assoc 55: 69–74.
Horwath, C. 1989, ‘Dietary intake studies in elderly people’, World Rev Nutr Diet 59: 1–70.
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——1998, ‘National Nutrition Survey: nutrient intakes and physical measurements, Australia
1995’, Australian Bureau of Statistics, Canberra.
——1999, ‘National Nutrition Survey: foods eaten, Australia 1995’, Australian Bureau of Statistics,
Canberra.
McNulty, H., Eaton-Evans, J. et al. 1996, ‘Nutrient intakes and impact of fortified breakfast cereals
in schoolchildren’, Arch Dis Child 75: 474–81.
Milligan, R. A., Burke, V. et al. 1998, ‘Influence of gender and socio-economic status on dietary
patterns and nutrient intakes in 18-year-old Australians’, Aust NZ J Public Health 22(4): 485–
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in children’, J Am Diet Assoc 93(8): 886–91.
Ortega, R. M., Requejo, A. M. et al. 1998, ‘The importance of breakfast in meeting daily
recommended calcium intake in a group of schoolchildren’, J Am Coll Nutr 17(1): 19–24.
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and vitamins’, J Hum Nutr Diet 5: 299–304.
Preziosi, P., Galan, P. et al. 1999, ‘Breakfast type, daily nutrient intakes and vitamin and mineral
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students’, Aust J Nutr Diet 54: 110–16.
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intake, physiology and biochemistry’, Br J Nutr 78(2): 199–213.
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Aust 20: 216.
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of inner-city African-American elementary school children’, J Nat Med Assoc 87(3): 195–202.
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the Irish diet’, J Hum Nutr Diet 6: 223–28.
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Enhance your mind, mood and wellbeing
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772S–778S.
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Holt, S. H., Delargy, H. J. et al. 1999, ‘The effects of high-carbohydrate vs high-fat breakfasts on
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——2002, ‘Stress, breakfast cereal consumption and cortisol’, Nutr Neurosci 5(2): 141–44.
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Keep yourself regular
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Lower your cholesterol
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Australian Institute of Health and Welfare 2002, Australia’s Health 2002, AIHW, Canberra.
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Am J Clin Nutr 69(1): 30–42.
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——et al. 2002b, ‘Dose response of almonds on coronary heart disease risk factors: blood lipids,
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